Invisible Apple Pie

Super moist, fruity and layered with wafer-thin apple slices. The low dough content allows the apples to take centre stage and makes the cake particularly light.

Ingredients

Serves 1 cake

Quantity

8 apples
150 g flour
3 eggs
100 ml milk
30 g sugar
20 g melted butter
1 teaspoon baking powder
1 tablespoon cinnamon
1 pinch of salt

Preparation

Prepare the apples:

Peel, core and finely slice the apples.

Prepare the batter:

Combine the flour, sugar, baking powder, cinnamon, salt, milk, melted butter and eggs in a bowl and mix well. Then add the apple slices and stir until they are completely coated with the batter.

Bake:

Pour the mixture into a greased loaf pan and bake in a preheated oven at 200 °C (top/bottom heat) for about 35 - 45 minutes. Remove the finished cake from the pan, dust with powdered sugar if desired and enjoy slightly warm.

Preparation time: approx. 60 minutes (including baking time)

You can find the video for this recipe on our TikTok channel.

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