The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: Olivenholz Dimensions: 391 × 72 × 29 mm

The bread knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions:391 × 71 × 29 mm

The bread knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions:391 × 72 × 30 mm

For anyone who wants more than just a kitchen knife. With the CLEAVER chef's knife from ZASSENHAUS, even demanding cutting tasks in the kitchen and outdoors can be mastered with ease. With its 17 cm blade length, this handmade chef's knife made of special blade steel is perfect for cutting and chopping larger pieces of meat or fish. It also cuts through bones, poultry, and much more with ease. Its hammered design is not only visually appealing, but also practical and functional. The special surface structure prevents food from sticking to the blade. The handy pakka wood handle ensures that the knife sits comfortably and securely in the hand, enabling safe and efficient work. Protected and always at hand: thanks to the included leather sheath with integrated loop, the knife can be conveniently attached to a belt for outdoor use. Alternatively, the knife can also be hung on the kitchen rail using the hanging hole. Made from special blade steel Handcrafted Includes leather sheath Material: Blade steel, pakka wood Blade length: 17 cm Dimensions: W 2.2 x L 27 x H 8 cm More than ever before, cooking and the kitchen are associated with enjoyment and quality of life. This naturally also includes food preparation. Fragrant, hand-ground coffee, aromatic pepper, and freshly baked bread cut into thick slices evoke a sense of well-being and remind us of old traditions. With its large collection of coffee and spice mills, wide range of cutting boards, and numerous accessories that perfectly round off the range, ZASSENHAUS stands for passion and craftsmanship. The robustness, precision, and timeless elegance of the products guarantee quality and a range with a handmade character.

Kodawari is the Japanese pursuit of perfection. The KYOTO chef’s knife by ZASSENHAUS is crafted from Japanese 440C blade steel and impresses with exceptional sharpness, wear resistance and corrosion resistance. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic handle made from elegant wenge wood enables precise cutting with minimal effort. The chef’s knife combines a long blade for cutting raw meat and fish with the necessary width for all kinds of vegetables, making it a versatile all-rounder for everyday kitchen tasks. The KYOTO knife series by ZASSENHAUS combines Japanese knife craftsmanship with premium materials and meticulous workmanship. With only minimal care, this knife will accompany you for many years in the preparation of fine dishes. Handcrafted from Japanese blade steel Handle made from wenge wood Hammered finish for easier food release Ideal for meat, fish and vegetables Presented in a high-quality wooden gift box Hand wash only Material: Blade steel, wenge wood Blade Length: 20 cm Dimensions: Length 35.3 cm, Width 2.2 cm, Height 4.5 cm Weight: 0.25 kg Passion and craftsmanship distinguish Zassenhaus products, which impress through aesthetic beauty, technical precision, innovation and durability while embodying timeless elegance and style.

Exceptional design meets convincing function. The handmade chef's knife from ZASSENHAUS is ideal in the kitchen thanks to its robustness as well as perfect for outdoor use. The solid handle and the hole in the blade ensure perfect control and perfect balance. incl. leather sheath with practical loop for attaching to belts special blade steel / handle made of pakka wood length: 25,0 cm blade length: 14,5 cm

Exceptional design meets convincing function. The handmade chef's knife from ZASSENHAUS is ideal in the kitchen thanks to its robustness as well as perfect for outdoor use. The solid handle and the hole in the blade ensure perfect control and perfect balance. incl. leather sheath with practical loop for attaching to belts special blade steel / handle made of pakka wood length: 31 cm blade length: 19 cm

Get ready to chop herbs and more! With the MINCER mincing knife set from ZASSENHAUS, you can quickly and precisely chop herbs, nuts, garlic, and other foods. The handmade mincing knife made of special blade steel combines outstanding craftsmanship with an unusual hammered design. This is not only aesthetically pleasing, but also ensures that the food being chopped does not stick to the blade and is easier to remove thanks to its raised structure. The handy pakka wood handle ensures that the knife sits securely in the hand and allows for precise “chopping” of ingredients for gentle mincing. The perfect combination for optimal results: The chopping board with integrated trough is perfectly matched to the knife and makes work even easier. The board, made of sturdy acacia wood, can be easily cleaned by wiping it with a damp cloth. Made from special blade steel Handcrafted Set consisting of a rocking knife and wooden board Material: Acacia wood, blade steel, pakka wood Blade length: 17 cm Board dimensions: W 20 x L 20 x H 2 cm More than ever before, cooking and the kitchen are associated with enjoyment and quality of life. This naturally also includes food preparation. Fragrant, hand-ground coffee, aromatic pepper, and freshly baked bread cut into thick slices evoke a sense of well-being and remind us of old traditions. With its large collection of coffee and spice mills, wide range of cutting boards, and numerous accessories that perfectly round off the range, ZASSENHAUS stands for passion and craftsmanship. The robustness, precision, and timeless elegance of the products guarantee quality and a range with a handmade character.

The cooking knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions: 391 × 72 × 30 mm

Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak Dimensions: 391 × 72 × 29 mm

The cooking knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions: 390 × 72 × 31 mm

Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: plastic Dimensions: 391 × 72 × 30 mm

The cooking knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions: 391 × 72 × 30 mm

Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: plastic Dimensions: 391 × 72 × 29 mm

The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions:391 × 72 × 30 mm

The fillet knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Oak handle Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions: 391 × 72 × 29 mm

Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: plastic Dimensions: 390 × 71 × 29 mm

The ham knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions: 391 × 71 × 30 mm

The ham knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: olive wood Dimensions:390 × 71 × 29 mm

Kodawari is the Japanese pursuit of perfection. The KYOTO Kiritsuke knife by ZASSENHAUS is crafted from Japanese 440C blade steel and impresses with exceptional sharpness, wear resistance and corrosion resistance. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic handle made from elegant wenge wood enables precise cutting with minimal effort. Thanks to its slim and long blade, the Kiritsuke is ideal for slicing raw fish and meat. The KYOTO knife series by ZASSENHAUS combines Japanese knife craftsmanship with premium materials and meticulous workmanship. With only minimal care, this knife will accompany you for many years in the preparation of fine dishes. Handcrafted from Japanese blade steel Handle made from wenge wood Hammered finish for easier food release Ideal for slicing raw fish and meat Presented in a high-quality wooden gift box Hand wash only Material: Blade steel, wenge wood Blade Length: 23 cm Dimensions: Length 37.6 cm, Width 2.2 cm, Height 5 cm Weight: 0.28 kg Passion and craftsmanship distinguish Zassenhaus products, which impress through aesthetic beauty, technical precision, innovation and durability while embodying timeless elegance and style.

Exceptional design meets convincing function. The handmade chef's knife from ZASSENHAUS is ideal in the kitchen thanks to its robustness as well as perfect for outdoor use. The solid handle and the hole in the blade ensure perfect control and perfect balance. incl. leather sheath with practical loop for attaching to belts special blade steel / handle made of pakka wood length: 25,0 cm blade length: 12 cm

The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniques

The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Handle made from oak wood Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniques

The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Handle made from oak wood Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniques

Kodawari is the Japanese pursuit of perfection. The KYOTO Nakiri knife by ZASSENHAUS is crafted from Japanese 440C blade steel and impresses with exceptional sharpness, wear resistance and corrosion resistance. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic handle made from elegant wenge wood enables precise cutting with minimal effort. The rectangular, flat blade of the Nakiri is ideal for precise vegetable preparation with smooth, clean cuts. The KYOTO knife series by ZASSENHAUS combines Japanese knife craftsmanship with premium materials and meticulous workmanship. With only minimal care, this knife will accompany you for many years in the preparation of fine dishes. Handcrafted from Japanese blade steel Handle made from wenge wood Hammered finish for easier food release Ideal for precise vegetable cutting Presented in a high-quality wooden gift box Hand wash only Material: Blade steel, wenge wood Blade Length: 18 cm Dimensions: Length 31.7 cm, Width 2.2 cm, Height 4.9 cm Weight: 0.28 kg Passion and craftsmanship distinguish Zassenhaus products, which impress through aesthetic beauty, technical precision, innovation and durability while embodying timeless elegance and style.

For anyone who wants more than just a kitchen knife. With the ROVER chef's knife from Zassenhaus, even demanding cutting tasks in the kitchen and outdoors can be mastered with ease. The handmade chef's knife made of special blade steel can be used, for example, for chopping, cutting, and mincing meat or fish. With its specially shaped blade, it easily cuts through bones such as lamb racks, spare ribs, and much more. Its hammered design is not only visually appealing but also practical and functional. The special surface structure prevents food from sticking to the blade. The handy pakka wood handle ensures that the knife sits comfortably and securely in the hand, enabling safe and efficient work. Protected and always at hand: thanks to the included leather sheath with integrated loop, the knife can be conveniently attached to your belt for outdoor use. Made from special blade steel Handcrafted Includes leather sheath Blade length: 12 cm Material: Blade steel, pakka wood Dimensions: W 2.2 x L 21.2 x H 12 cm More than ever before, cooking and the kitchen are associated with enjoyment and quality of life. This naturally also includes food preparation. Fragrant, hand-ground coffee, aromatic pepper, and freshly baked bread cut into thick slices evoke a sense of well-being and remind us of old traditions. With its large collection of coffee and spice mills, wide range of cutting boards, and numerous accessories that perfectly round off the range, Zassenhaus stands for passion and craftsmanship. The robustness, precision, and timeless elegance of the products guarantee quality and a range with a handmade character.

Kodawari is the Japanese pursuit of perfection. The KYOTO Santoku knife by ZASSENHAUS is crafted from Japanese 440C blade steel and impresses with exceptional sharpness, wear resistance and corrosion resistance. The decorative hammered finish creates small air pockets that help food release more easily from the blade. The ergonomic handle made from elegant wenge wood enables precise cutting with minimal effort. The Santoku is considered a versatile all-round knife and is ideal for chopping vegetables, fish and meat. The KYOTO knife series by ZASSENHAUS combines Japanese knife craftsmanship with premium materials and meticulous workmanship. With only minimal care, this knife will accompany you for many years in the preparation of fine dishes. Handcrafted from Japanese blade steel Handle made from wenge wood Hammered finish for easier food release Ideal for vegetables, fish and meat Presented in a high-quality wooden gift box Hand wash only Material: Blade steel, wenge wood Blade Length: 13 cm Dimensions: Length 28.6 cm, Width 2.2 cm, Height 3.5 cm Weight: 0.20 kg Passion and craftsmanship distinguish Zassenhaus products, which impress through aesthetic beauty, technical precision, innovation and durability while embodying timeless elegance and style.

The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: oak wood Dimensions:390 × 72 × 30 mm

Forged knives from traditional craftsmanship combined with selected woods inspire professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to its grain. Due to the age of the wood, the handles are very hard and robust - just like the ice-hardened blades with a hardness of 56 HR. Forged blade Stainless blade steel Chrome-molybdenum-vanadium steel (X50 CrMoV 15) Durable corrosion resistance and edge retention Specially ice-hardened, hand-ground and finely polished by hand honing Ergonomic handle shape for comfortable and precise cutting Made in Solingen using traditional forging techniquesMaterial: Olive wood Dimensions: 390 × 72 × 30 mm

The table knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Blade length: 11.5cm Olive wood handle Made in Solingen Stainless steel blade Chrome-molybdenum-vanadium steel (1.4116) Plied blade – extra finely ground asting corrosion resistance and Edge retention ergonomic handle shape for comfortable and precise cutting specially ice-hardened, hand-ground and per hand trigger finely polished

The table knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Blade length: 11.5cm plum wood handle Made in Solingen Stainless steel blade Chrome-molybdenum-vanadium steel (1.4116) Plied blade – extra finely ground asting corrosion resistance and Edge retention ergonomic handle shape for comfortable and precise cutting specially ice-hardened, hand-ground and per hand trigger finely polished

The table knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades. Blade length: 11.5cm walnut wood handle Made in Solingen Stainless steel blade Chrome-molybdenum-vanadium steel (1.4116) Plied blade – extra finely ground asting corrosion resistance and Edge retention ergonomic handle shape for comfortable and precise cutting specially ice-hardened, hand-ground and per hand trigger finely polished