de Buyer - Dismontable round mould with its nonstick baking sheet 24 cm - Ultra resistant stainless steel perforated mould - perfect for Cheesecake, Brioches or pies. Material: stainless steel Ø 24 - H 6,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

de Buyer - Rectangular mould with loose base with its baking sheet  - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts.. Material: stainless steel L 35 x W 10,5 cm  - H 3,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

de Buyer - Dismontable round mould with its nonstick baking sheet 28 cm - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts. Material: stainless steel Ø 28 - H 2,5 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

Efficient from baking to presentation, the new Tart Dish distributes heat evenly and very gently, which prevents dough from drying out. Lightly buttering the dish before placing the dough in it is enough to ensure an easy release of the tart. In addition, sprinkling some sugar over the butter results in a slightly caramelized crust. All Emile Henry products are made in France. 31 x 31 x 4 cm   V= 1,3 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

LIMITED EDITION Baguette & Pain - The ideal package to make homemade breads. Baking tray for 2 baguettes, nonstick steel Rectangular mould L. 35 cm, nonstick steel Baker blade to slit the dough before baking bread - FREE Supple plastic scraper- FREE With recipes The round baking tin in the picture is not included in the set!

de Buyer - Gâteaux - Cakes - Tartes - Set of 3 homebaking - The ideal package to make Gâteaux, Cakes, Tartes. Square, fluted tart mould, 23 cm Folding rectangular cake mould, 25 x 10 cm Square cake mould, 22,5 cm - FREE With the best everyday recipes

de Buyer - Les Tartes - Set of 4 homebaking - The ideal package to make Tartes and Cakes. High-sided fluted and perforated tart ring H 3 cm x Ø 24 cm A pie tray made from steel Ø 28 cm Round stainless steel grate Ø 28 cm Tart server with a beech wood handle and a beeswax finish With recipes.

The first foldable mould that doesn’t lose its hinges.​ Created in partnership with Fabien Pairon, butcher-caterer MOF.  A robust professional tool thanks to its stainless steel design. Do not distort. All-in-one conception: riveted swinging latch. Not knockdown. Do not get lost. Flat edge to set the paste. Easy to use: once unfolded, it makes the cutting of the paste easier. Easy unmoulding. The perforated model allows even cooking of the dough. 3 sizes: domestic and professional models. Perfect for PATE EN CROUTE (meat pies), but also for breads, brioches, ginger breads or cakes. Can be associated with baking paper for oven cooking. in 3 sizes dishwasher-safe Material: stainless steel  

de Buyer - Unbleached silicone baking paper - Unbleached baking paper coated with silicone, used for cold and hot forming. The paper is reusable if it is used for low temperature oven cooking (cooking meringues for example). 250 sheets Sturdy: withstands temperatures up to +220°C. Excellent non-stick properties: easy pastry removal. Double sided silicone-coated paper: overcomes the problem of using the wrong side; quick handling of sheets. Paper made with 100% natural fibres, PEFC (paper originating from sustainable managed forests) certified; unbleached and ecological. Do not heat alone on a tray. Care:  Using at high temperature: discard the sheet of silicone paper.  Using at low temperature: clean by hand, dry thoroughly before storing flat. Excellent non-stick properties: for easy pastry removal. Available sizes: 60x40 cm

Ideal for baking 2 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 37 cm x  W 16,2 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

de Buyer - Savarin Springform with funnel base 26 cm Non-Stick - With its 2 interchangeable bases (a flat base and a Savarin base), this mould is multifunctional. It can be used to make numerous traditional round cakes or desserts, as well as to prepare ring and Savarin cakes. The sides are completely removed by the hinge, to change the base easily and make it easier to turn out the cake. Made of iron, the mould is sturdy and diffuses heat evenly for uniform baking and perfectly golden cakes. Covered with a strong PFOA-free non-stick coating, iron is protected against oxidation and it is also much easier to turn out the cakes. Grease the mould before use. Ø = 26 cm x H 6,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

de Buyer - Springform Round Non-Stick - This clever clip-sided tin with removable base makes removing and serving cakes and desserts so easy. Simply release the clip to allow the sides to expand freeing the base so the tin can be easily lifted away for a perfect finish. Ideal for making delicate layered sponge cakes, rich tortes, soft cheesecake and traditional fruit cakes. Ø = 20 - 28 cm x H 6,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

de Buyer - Savarin Springform with funnel base 26 cm Non-Stick - This traditional pan is perfect for making the famous Kougloff cake, a speciality from Alsace, Austria, the Czech republic and southern Germany. Thanks to the excellent thermal properties of iron of which the mould is made, heat is diffused evenly for uniform baking, achieving perfectly golden Bundt cakes, whether savoury or sweet. Thanks to its guaranteed PFOA-free non-stick and scratch-resistant coating, the pan is protected against oxidation and it is easier to turn the cake out. Ø = 22 cm x H 10 cm Material:Coated steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

With its square shape and fluted rim, this tart pan combines tradition with modern. It is perfect for baking original tarts and quiches. Turning out is easier, with its removable bottom. Iron is the ideal heat diffuser and provides even baking, coupled with perfect caramelization for golden and crisp pastry. The guaranteed PFOA-free non-stick coating makes turning out easier and also protects iron against oxidation. Grease the mould before use. In 2 Größen: L18 cm x W 18 cm x H 2,7 cm L23 cm x W 23 cm x H 2,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

This tart mould with standard fluted rim and rectangular shape is used for baking original tarts and quiches. With its removable bottom, turning out is extremely simple, for a perfect presentation of pastries and cakes. Iron is the ideal heat diffuser and provides even baking, coupled with perfect caramelization for golden and crisp pastry. With a resistant, non-stick PFOA-free coating, turning out is easy and the iron is protected against oxidation. Grease the mould before use. In 2 Sizes: L 20 cm x W 8 cm x H 2,7 cm L 35,5 cm x W 10,2 cm x H 2,7 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

This straight-sided mould has a standard fluted rim and is ideal for baking traditional tarts and quiches. Iron transmits heat perfectly, achieving even baking and excellent caramelization. Appetising tarts and quiches with golden, crisp pastry. The guaranteed PFOA-free non-stick coating of the mould makes it easier to turn out the tarts and protect iron against oxidation. Thanks to the removable bottom, turning out tarts is child's play: tarts and quiches will not break, enabling a perfect presentation. Grease the mould before use. In 4 Sizes Ø = 20 x H 2 cm Ø = 24 x H 2,8 cm Ø = 28 x H 3 cm Ø = 32 x H 3 cm Material: Steel - non-stick Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

Round fluted pie pan in thick-steel with an oblique edge - Ideal for baking traditional tarts,tartlets, pies or quiches. Excellent cooking results thanks to iron: the pie pan reaches a high temperature enabling the Maillard reaction. Even diffusion of heat and uniform cooking. Functional and practical non-stick pie pan: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easier cleaning. Grease the pie pan before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the pie pan. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe. Available diameters: for tartlets (Ø 10 cm Available diameters: Ø 10 cm, 12 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

de Buyer - Iron baking tray - Straight edges - height 2 cm - Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting.... Perfect for high temperatures. Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating. Iron: enables juicecaramelization and even heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: black steel 1,2mm h= 2 cm Sizes: 40x30 cm, 60x40 cm Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

Baking out of love ... One of the best memories of childhood is to bake cookies or cake together with your mother or grandmother - with butter, sugar, eggs and flour to conjure up the most beautiful and delicious baking creations and even better with a lot of chocolate or to decorate fresh fruits. Metal - not dishwasher safe Size: 19 x 21 x 13 cm silver - 1000 ml very high quality and durable non-stick coating for pure baking fun colour: silver For those who love to bake for themselves and others, Städter has developed the new "We love baking" series. Whether muffins, brownies or cake lollies - here everyone, whether they are young or old, will find their new favorite shape. Baking becomes a very special experience with the "we love baking" baking shapes in the chic silver. Rediscover the love of baking with the baking mold series We love baking, because baking is happiness in cake form. The baking tray is equipped with a very high-quality and durable coating, so the baked goods succeed particularly well. Clean the baking sheet with hot water, mild detergent and a cloth. Do not use scrape or cleaning sponges or scratch or scouring agents. Do not clean in the dishwasher. Temperature resistant up to 250 ° C.

The pastel-colored mini paper baking cups from Birkmann's Baker's Best series are a must-have for any bakery. For sweet and savory mini muffins High quality and easy to remove Ovenproof up to 220 °C and grease-proof For all standard mini muffin trays Quantity: 75 pieces Dimensions: Ø 4.5 cm x H 2.5 cm Material: Greaseproof paper Baker's Best – the first choice for anyone who values quality and great variety. With Baker's Best baking tins, Birkmann offers a wide target group a great variety – and the tools for baking for a wide range of occasions.

The white mini paper baking cups from Birkmann's Baker's Best series are a must-have for any bakery. For sweet and savory mini muffins High quality and easy to remove Ovenproof up to 220 °C and grease-proof For all standard mini muffin trays Quantity: 75 pieces Dimensions: Ø 7 cm x H 3 cm Material: Greaseproof paper Baker's Best – the first choice for anyone who values quality and great variety. With Baker's Best baking tins, Birkmann offers a wide target group a great variety – and the tools for baking for a wide range of occasions.

The white mini paper baking cups from Birkmann's Baker's Best series are a must-have for any bakery. For sweet and savory mini muffins High quality and easy to remove Ovenproof up to 220 °C and grease-proof For all standard mini muffin trays Quantity: 75 pieces Dimensions: Ø 5 cm x H 2.5 cm Material: Greaseproof paper Baker's Best – the first choice for anyone who values quality and great variety. With Baker's Best baking tins, Birkmann offers a wide target group a great variety – and the tools for baking for a wide range of occasions.

The pastel-colored paper baking cups from Birkmann in the Baker's Best series are a must-have for any bakery. For sweet and savory muffins High quality and easy to remove Ovenproof up to 220 °C and grease-proof For all standard muffin tins Quantity: 75 pieces Dimensions: Ø 7 cm x H 3 cm Material: Greaseproof paper Baker's Best – the first choice for anyone who values quality and great variety. With Baker's Best baking tins, Birkmann offers a wide target group a great variety – and the tools for baking for a wide range of occasions.

The Football paper baking cups by Birkmann are ideal for sweet and savory muffins. The football design makes them the perfect choice for children's birthday parties, club celebrations, tournaments or football evenings. The baking cups are made to a high standard and can be easily removed after baking. The cups are made from greaseproof, food-safe paper and are heat-resistant up to 220 °C. They fit all standard muffin trays and are supplied in a practical resealable box. Material: Greaseproof paper Size: Ø 7 cm, Height 3 cm Contents: 100 pieces For sweet and savory muffins High quality and easy to release Food-safe Heat-resistant up to 220 °C Greaseproof For all standard muffin trays Resealable box Not acid-resistant

The Football mini paper baking cups by Birkmann are ideal for sweet and savory mini muffins. The football design makes them the perfect choice for children's birthday parties, club celebrations, tournaments or football evenings. The baking cups are made to a high standard and can be easily removed after baking. The cups are made from greaseproof, food-safe paper and are heat-resistant up to 220 °C. They fit all standard mini muffin trays and are supplied in a practical resealable box. Material: Greaseproof paper Size: Ø 4.5 cm, Height 2.5 cm Contents: 100 pieces For sweet and savory mini muffins High quality and easy to release Food-safe Heat-resistant up to 220 °C Greaseproof For all standard mini muffin trays Resealable box Not acid-resistant

Fluted moulds made of coated iron, specially designed for making Canelés, Bordeaux's famous cakes. Undeformable and fully watertight mould. Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise. Even diffusion of heat and uniform cooking. Grease the mould before use. Ø 5,5 cm x H 5,5 cm Material: Steel PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

de Buyer - Aluminium - Baking tray oblique edges - Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium. Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries.. The best ally for your silicone mat. To use also with baking sheets and silicone moulds. Ideal for use in a convection oven. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium Sizes: 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm Traditional oven cooking (max. 220°C)

de Buyer - Aluminium - Perforated flat baking tray - Thick aluminium 15/10° . No edges for optimized space = enables to put the baking paper or mat completely flat. Perforations ø 3 mm for an homogeneous cooking Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium Sizes: 30x20 cm, 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm Traditional oven cooking (max. 220°C)

The perfect set to make the best cakes. Box contents : Stainless steel pastry ring Ø 20 cm - Ht 4,5 cm Confectioners' ribbon Ht 4,5 cm L.10 m - Cold yse Extra supple reusable pastry bag L. 34 cm Exclusive set of 6 pastry nozzles with holder (2 plain 11/15 mm - St Honoré Ø 9 mm - 2 Star PF10/PF14 - Square 10 mm) Nonstick baking paper - roll l. 38 cm x 8 m With recipes from Jonathan Mougel, MOF Pâtissier Eco-friendly packaging. Comes with must-have recipes.

Baking sheet for Round tart 3214.28 Non-stick baking sheet made of PTFE-coated glass fiber. 0,13-mm thick. Reusable over 200 times. Fits perfectly into the mould. Easy moulding and unmoulding. from -170° to +260°C.

With its typically French shape, this mould is used to make traditional brioches or other desserts (biscuits, cakes, flans...) with an original style. Made of iron, it diffuses heat perfectly for uniform cooking and makes it possible to achieve the Maillard reaction (caramelization of the juices) for brioches as golden as you wish. Covered with a strong PFOA-free non-stick coating, this tray is protected against oxidation and also makes it easier to turn out the buns. An ideal combination of the advantages of iron and non-stick coating. Grease the mould before use. In 2 Sizes: Ø 10 cm x H 4,5 cm Ø 22 cm x H 8,3 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

Traditional jam pan in copper with riveted cast-iron handles. Pan ideal for making jams. Made with solid copper, this traditional jam pan has exceptional thermal properties: it offers quick and uniform heat diffusion, maintaining the natural colour of the fruit without browning it. It can be used to boil sugar and/or fruit to make jellies, jams or preserves. Fitted with 2 side handles, riveted on, it is easy and safe to handle. Resistant and durable, the copper jam pan is designed for intense and professional use. Its large flat base provides excellent stability during use. The open rolled rim makes the pan easy to clean and does not cause injuries. For any heat source EXCEPT induction. 100 % COPPER 2 mm thick copper Ø= 40 cm x H= 14,5 cm - V= 12 L Weight: 3.4kg Handle: iron cast For all cooktops EXCEPT induction. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Cast-iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

Tinned fluted moulds specially designed for making Canelés, Bordeaux's famous cakes. Purely traditional shape and materials. Can also be used to make original design cupcakes. Can be used for cold forming. Perfect heat diffusion and caramelisation. Individual "Canelés"mold in stainless steel. Traditionnal form. Ideal thickness for a perfect caramelization. Optimal heat conduction. Care : Grease before use - Dishwasher safe

de Buyer - Stainless Steel Hemispherical Dome Mould - Stainless steel hemispherical dome mould, designed for cold forming. Ideal for making desserts, forming ice cream, rice, making chocolate or caramel decorations... Perfect for making original and surprising desserts. Robust, durable and undeformable mould. Uniform shape, neat finish for aesthetic presentation. Perfectly smooth interior surface for easy mould release. Place the mould in a ring when in use for greater stability. Available sizes: from Ø 4 - 20 cm capacity of  0,02 L - 2,06 L Material: stainless steel Care: dishwasher-safe.

de Buyer - Hard Aluminium tray - Oblique edges - height 2 cm - Hard aluminium, non-coated baking tray with oblique or straight edges. Especially designed for transmitting cold. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission thanks to the aluminium. Thick (1.5mm), lightweight and very strong tray: easy to handle. Tip: use the tray with baking paper or a silicone mat. Do not heat empty. Do not overheat. Care: dishwasher-safe. Material: aluminium h= 1 cm Sizes: 40x30 cm, 53x32,5 cm GN 1/1, 60x40 cm Traditional oven cooking (max. 220°C)

de Buyer - Iron baking tray - Oblique edges height 1 cm - Iron tray ideal for baking sponge cakes, puff or shortbread pastry, tart bases, for roasting.... Perfect for high temperatures. Blue colour due to a surface therma treatment: temporary protection against oxidation; no non-stick coating. Iron: enables juicecaramelization and even heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: black steel 1,2 mm h= 1 cm Sizes: 40x30 cm, 60x40 cm, 32,5x26,5 cm GN 1/2, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

Moul’flex Pro enables you to cook 44 traditionally shaped individual madeleines. Suitable for hot and cold preparations alike. 60 x 40 cm - 3 cl - 8 x 4 cm Black mould: absorbs heat for better heat diffusion. R'System: regular perforations on the tray for perfect hot air circulation. Even cooking of portions. High quality pure platinum silicone: supports temperatures from -40°C to +300°C. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven, microwave oven or bain-marie. Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Dishwasher-safe. extreme temperatures  -70° and + 300 °C Material: silicone Guaranteed peroxide-free food grade silicone, special heavy duty. Professional format 400 x 600 mm or GN 1/1 depending on the model. Use in the oven or deep-freezer from -40 to + 300°C. Heavy duty special food grade silicone. Optimisation of the number of forms on each tray. Reduction of cooking time thanks to the R’System® perforations. R'System® patented system: localized perforations between the different forms on the tray, improving circulation of heat and cold, for: A perfectly regular and uniform cooking over the entire tray. A better taste, result of the cooking regularity and of the caramelisation.

Moul'flex Pro tray with sharp angles for making mini cakes, biscuits, petit fours, terrines, etc. Suitable for hot and cold preparations alike. 2 Sizes: 60 x 40 cm - for 30 cakes and  55,5 x 32,5 cm - GN 1/1 - for 20 cakes Black mould: absorbs heat for better heat diffusion. R'System: regular perforations on the tray for perfect hot air circulation. Even cooking of portions. High quality pure platinum silicone: supports temperatures from -40°C to +300°C. Smooth inner surface: natural non-stick and easy turning out. Grease before first use. Baking in a traditional oven, microwave oven or bain-marie. Do not heat with empty forms. Do not place under a grill. Do not use sharp objects on the tray. Tip : mould best used on a grate or a perforated baking tray. Care : hand washing recommended. Dishwasher-safe. extreme temperatures  -70° and + 300 °C Material: silicone Guaranteed peroxide-free food grade silicone, special heavy duty. Professional format 400 x 600 mm or GN 1/1 depending on the model. Use in the oven or deep-freezer from -40 to + 300°C. Heavy duty special food grade silicone. Optimisation of the number of forms on each tray. Reduction of cooking time thanks to the R’System® perforations. R'System® patented system: localized perforations between the different forms on the tray, improving circulation of heat and cold, for: A perfectly regular and uniform cooking over the entire tray. A better taste, result of the cooking regularity and of the caramelisation.

de Buyer - Non-Stick baking tray - Oblique edges - height 1 cm    -Rectangular tray with oblique edges, in thick aluminium, coated with non-stick Choc 5. Ideal for delicate baking. Used for baking Viennese pastries, pies, galettes, tuiles, langues de chat biscuits.. Can be used cold and hot, with or without rings and frames. Ultra resistant coating for long product life. Excellent non-stick properties for easy mould release of even the most delicate baked pastries. Coating eliminates the need for baking paper. Light, sturdy and undeformable tray, easy to handle. Do not heat empty. Do not overheat. Avoid temperature shocks. Do not use metal objects in the tray. Care: wash by hand with a non-abrasive sponge. Not dishwasher-safe. Material: aluminium - 2 mm h= 1 cm Sizes: 40x30 cm, 60x40 cm, 35x32 cm GN 2/3, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C)

de Buyer - Non-stick silicone baking mat - Thick baking mat made from silicone-coated glass fibre canvas, can be used for hot or cold work to replace disposable baking paper. Multifunctional: used as a support for baking, refrigerating, deep-freezing and blast-freezing... Excellent non-stick properties: for easy pastry removal. Perfectly flat seamless mat: pastries with an impeccable visual result. High quality silicone: very resistant to both hot and cold (from -40°C to +280°C) Mat designed for intensive use. Durable mat: can be used up to 1000 times at high temperatures. Available sizes: 40x30 cm; 60x40 cm; GN 1/1 (52x32 cm). Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat.

de Buyer - nonstick baking sheet 24 cm for 3213.24 - perfect for Cheesecake, Brioches or pies. Material: PTFE coated fiberglass Non-stick baking pad, reusable more than 200 times Thickness 0,13mm. Cut to the shape Easy forming and shaping of the preparations No peeling of the edges with a scraper. Use for salted or sweet preparations, cold or hot: from -170° to +260°C.

Ideal for baking generous cheesecakes, delicious brioches, or savory pies. Designed for intensive professional use. Can be used hot or cold without temperature limits. Perfect for even, optimized baking thanks to the perforations (ø 2 mm) across the entire surface. Detachable for easy unmolding and cleaning. Low-maintenance stainless steel. Material: Stainless steel Diameter: 20 cm Temperature range: -170 to +260°C Inner height: 7.2 cm Outer diameter: 21.5 cm Total height: 7.3 cm Reusable more than 200 times Foil cut to fit baking mold Perforations: ø 2 mm Dishwasher safe Includes 2 baking foils

Ideal for baking 3 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 40 cm x  W 24,5 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

Cake mould with folded edges in coated iron with sharp corners and a straight edge, ideal for baking traditional, caramelised and golden cakes. Undeformable and fully watertight mould. Excellent cooking results thanks to iron: the mould reaches high temperatures, enabling the juices to caramelise. L 25 x W 10,8 x H 7 cm Even diffusion of heat and uniform cooking. Functional and practical non-stick mould PFOA-free PTFE guaranteed coating for easier mould release steel protection against oxidation and easy cleaning. Grease the mould before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the mould. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.

Cake mould with folded edges in coated iron with sharp corners and a straight edge, ideal for baking traditional, caramelised and golden cakes. Undeformable and fully watertight mould. Excellent cooking results thanks to iron: the mould reaches high temperatures, enabling the juices to caramelise. L 30 x W 10,8 x H 7 cm Even diffusion of heat and uniform cooking. Functional and practical non-stick mould PFOA-free PTFE guaranteed coating for easier mould release steel protection against oxidation and easy cleaning. Grease the mould before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the mould. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.

Round raised 3 crossbar grate in stainless steel. Perfect for cooling tarts, pastries and other dishes when they come out of the oven. 2 sizes available: can accommodate tarts and other cakes up to 28 or 32 cm in diameter. Has 3 feet which raises it up: enables air to circulate under the pastries so that they do not soften. Professional quality: sturdy, undeformable and stable.

This straight-sided mould has a standard fluted rim and is ideal for baking traditional tarts and quiches. Iron transmits heat perfectly, achieving even baking and excellent caramelization. Appetising tarts and quiches with golden, crisp pastry. The guaranteed PFOA-free non-stick coating of the mould makes it easier to turn out the tarts and protect iron against oxidation. Thanks to the removable bottom, turning out tarts is child's play: tarts and quiches will not break, enabling a perfect presentation. Grease the mould before use. In 4 Sizes Ø = 20 x H 2 cm Ø = 24 x H 2,8 cm Ø = 28 x H 3 cm Ø = 32 x H 3 cm Material: Steel - non-stick Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

de Buyer - Rectangular mould with loose base with its baking sheet  - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts.. Material: stainless steel L 15 x W 10,3 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

de Buyer - Rectangular mould with loose base with its baking sheet  - Ultra resistant stainless steel perforated mould - perfect for sweet or salted tarts.. Material: stainless steel L 26 x W 10,3 cm Mould supplied with a nonstick baking sheet. Cut to the shape of the mould. Fits perfectly into the mould. Time saving and higher productivity. Reusable over 200 times. Use T° from -170°C to + 260°C (-274° to 500°F) Removable : possible to use the st/steel mould alone or with the baking sheet. Suitable for intensive professional use. Cold or hot use without temperature limit. Perfectly even and optimized cooking thanks to the 2-mm perforations on the whole surface. Removable bottom: easy unmoulding and easy cleaning. Easy care of the stainless steel. Dishwasher safe

de Buyer - Silicone coated fiberglass baking mesh "AIRMAT" - Perfect for baking choux paste, bread, pizza, and tart doughs. Ideal for cooking frozen doughs. Can be used as a freezing support. Use T°: -55°C to +280°C. (-67°F to +536°F) Ventilated fabric for an homogeneous cooking and crispy dough bottoms. Silicone-coated fiberglass fabric: the dough will not stick to the support. The baking mat is to combine with a perforated aluminium oven tray for perfect cooking. Suitable for domestic oven. Available sizes: 40x30 cm; 60x40 cm; GN 1/1 (52x32 cm).

AIRMAT Perforated Baking Mat – Special for Choux Pastry The AIRMAT silicone baking mat is perfect for choux pastry lovers. Éclairs, religieuses, and Paris-Brest will be flawlessly executed thanks to the guides printed on both the front and back of this de Buyer baking mat. With professional quality, this choux pastry baking mat is suitable for household ovens with dimensions of 40x30 cm. Versatile, you can freeze your preparations directly on this Silicone baking mesh AIRMAT and then bake them straight from the freezer. This professional silicone baking mat withstands temperatures ranging from -76°C to +260°C. The guides on this special choux pastry mesh will allow you to easily pipe éclairs of 12 cm or choux pastries of various diameters (3, 6, or 8 cm). This ensures uniform preparations arranged to guarantee optimal baking. The placement of the guides also allows you to pipe perfectly even Paris-Brest pastries. For even more precision while piping, use the de Buyer Tube. When combined with a microperforated baking tray, you will achieve perfect baking for your choux pastry, as well as viennoiseries or tarts. Although the AIRMAT silicone baking mesh is designed for choux pastry, it is also ideal for baking dry doughs such as shortcrust, puff, or sable dough. Thanks to its perforated design, heat distribution is even, allowing you to achieve delightfully crispy tart bases. Excellent heat distribution Multi-use: oven and freezer safe Non-stick Easy to clean Compatible with household ovens Material: Silicone-coated fiberglass fabric Perforated fabric for even baking and crispy bases Dimensions: 40 x 30 cm Temperature range: -76°C to +260°C Double-sided guides: Éclair side: 12 guides of 12 cm Choux side: 22 guides Ø3 cm, 8 guides Ø6 cm, and 8 guides Ø8 cm Designed for home use To be used with a perforated baking tray Suitable for baking: choux pastry, dry doughs (sable, shortcrust, puff pastry, viennoiseries, etc.), frozen doughs Cleaning: With a soft sponge and warm water. Dishwasher safe.

de Buyer - Stainless steel baking tray - Oblique edges height 1 cm - Stainless steel baking tray with Oblique edges used for storing food, for handling and cold work (refrigerating, deep-freezing, blast-freezing). Ideal for the elegant presentation of dishes and pastries thanks to its high-end mirror polish. It can also be used for certain non-delicate baking. To be used with a silicone mat or baking paper for cold forming (easier mould release) and cooking. It can provide support for de Buyer metal moulds, rings and frames. Excellent cooking results: the dough does not soften, golden and crusty pastries. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Material: Stainless steel - high-end mirror polish - 1,2 mm h= 1 cm Sizes: 40x30 cm, 60x40 cm, 53x32,5 cm GN 1/1, 65x53 cm GN 2/1 Traditional oven cooking (max. 220°C) Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.

de Buyer - Stainless steel baking tray - Straight edges   - Stainless steel baking tray with Oblique edges used for storing food, for handling and cold work (refrigerating, deep-freezing, blast-freezing). Ideal for the elegant presentation of dishes and pastries thanks to its high-end mirror polish. It can also be used for certain non-delicate baking. To be used with a silicone mat or baking paper for cold forming (easier mould release) and cooking. It can provide support for de Buyer metal moulds, rings and frames. Also used for baking tarts, Viennese pastries, tuiles, langues de chat biscuits.. and for roasting nuts. Can be used as an underlying support for rings and frames during cold or hot forming. Excellent cold as well as hot transmission easy to handle. Tip: use the tray with baking paper or a silicone mat. Care: dishwasher-safe. Material: Stainless steel Sizes: 40 x 30 x1,5 cm, 60 x 40 x 1,7 cm, 53 x 32,5 x 1,5 cm GN 1/1 Traditional oven cooking (max. 220°C)

de Buyer - Stainless Steel Baking wire grate - In 3 Sizes - This professional stainless steel cake grate is easy to keep clean. The crossbars and frame are 5mm (3/16") diameter and the grid wire 2 mm (1/16"). It is very robust and will not distort. Professional stainless steel pastry grid. 2 to 3 crossbars depending on the model. 3 models available for the numerous possible uses. Rack used for hot working, pastry cooling or storage. Multifunctional: also used for cold working, in a refrigerator, a freezer, a blast chiller or a deep freezer. Robust rack that does not bend under the weight of pastries; undeformable. Hygienic: easy to keep clean. Care: dishwasher-safe. In 3 Sizes: 1. 60x40 cm - 2. 53x32,5 cm GN 1/1 - 3.  65x53 cm GN 2/1 Made in France

de Buyer - Tray 12 Cannele - non-stick - Thick-steel heavy tray of 12 moulds for baking individual pastries. Moulds arranged so as to optimise the circulation of hot air. Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise. Even diffusion of heat and uniform cooking. L 34 cm x W 26 cm Functional and practical non-stick trays: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning. Grease the trays before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the moulds. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe. Material - Coated steel Variation - 12 madeleines Materials - Non-stick

de Buyer - Tray 12 madeleines - non-stick - Thick-steel heavy tray of 12 moulds for baking individual pastries. 12 financiers. Moulds arranged so as to optimise the circulation of hot air. Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise. Even diffusion of heat and uniform cooking. L 26 cm x W 20 cm Functional and practical non-stick trays: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning. Grease the trays before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the moulds. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe. Material - Coated steel Variation - 12 madeleines Materials - Non-stick

de Buyer - Tray 20 Mini Madeleines - non-stick- non-stick - Thick-steel heavy tray of 20 moulds for baking individual pastries. 12 financiers. Moulds arranged so as to optimise the circulation of hot air. Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise. Even diffusion of heat and uniform cooking. L 40 cm x W 12 cm Functional and practical non-stick trays: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning. Grease the trays before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the moulds. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe. Material - Coated steel Variation - 20 madeleines Materials - Non-stick

de Buyer - Tray 8 financiers - non-stick - Thick-steel heavy tray of 8 moulds for baking individual pastries. 12 financiers. Moulds arranged so as to optimise the circulation of hot air. Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise. Even diffusion of heat and uniform cooking. L 34,2 cm x W 26 cm Functional and practical non-stick trays: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning. Grease the trays before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects in the moulds. Care: wash by hand (non-abrasive sponge). Not dishwasher-safe. Material - Coated steel Variation - 8 Financiers Materials - Non-stick

Fruit or chocolate cake, pound cake or Grandma's marble cake - in this beautiful Cake Mould, we like to make those simple recipes that have always that have been pleasing us for a long time... Deep and generous, it's perfect for all your recipes, sweet or savory, whether for a snack with the kids, dinner with friends or a Sunday morning brunch with friends or a Sunday morning brunch with the family - there's no shortage gourmet moment, especially when you're confident you'll succeed! to succeed! Our ceramics will be your ally. On the one hand, it's renowned for its ability to spread heat evenly and gently to the heart of the preparation, so that your cake puffs up perfectly. On the other hand, it enhances the design of your mold with its glossy finish, ensuring sublime presentation of your cakes and desserts. Elegant on the table, it also simplifies serving, as you can cut slices directly in the mold - and yes, even with a knife - without fear of damaging it. Whether you're serving a brioche babka made earlier in the morning, a lukewarm carrot cake or a fish loaf chilled from the day before, simply slice and serve straight from the mold.  29 x 13,5 x 9 cm   V= 2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Fruit or chocolate cake, pound cake or Grandma's marble cake - in this beautiful Cake Mould, we like to make those simple recipes that have always that have been pleasing us for a long time... Deep and generous, it's perfect for all your recipes, sweet or savory, whether for a snack with the kids, dinner with friends or a Sunday morning brunch with friends or a Sunday morning brunch with the family - there's no shortage gourmet moment, especially when you're confident you'll succeed! to succeed! Our ceramics will be your ally. On the one hand, it's renowned for its ability to spread heat evenly and gently to the heart of the preparation, so that your cake puffs up perfectly. On the other hand, it enhances the design of your mold with its glossy finish, ensuring sublime presentation of your cakes and desserts. Elegant on the table, it also simplifies serving, as you can cut slices directly in the mold - and yes, even with a knife - without fear of damaging it. Whether you're serving a brioche babka made earlier in the morning, a lukewarm carrot cake or a fish loaf chilled from the day before, simply slice and serve straight from the mold.  29 x 13,5 x 9 cm   V= 2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Fruit or chocolate cake, pound cake or Grandma's marble cake - in this beautiful Cake Mould, we like to make those simple recipes that have always that have been pleasing us for a long time... Deep and generous, it's perfect for all your recipes, sweet or savory, whether for a snack with the kids, dinner with friends or a Sunday morning brunch with friends or a Sunday morning brunch with the family - there's no shortage gourmet moment, especially when you're confident you'll succeed! to succeed! Our ceramics will be your ally. On the one hand, it's renowned for its ability to spread heat evenly and gently to the heart of the preparation, so that your cake puffs up perfectly. On the other hand, it enhances the design of your mold with its glossy finish, ensuring sublime presentation of your cakes and desserts. Elegant on the table, it also simplifies serving, as you can cut slices directly in the mold - and yes, even with a knife - without fear of damaging it. Whether you're serving a brioche babka made earlier in the morning, a lukewarm carrot cake or a fish loaf chilled from the day before, simply slice and serve straight from the mold.  29 x 13,5 x 9 cm   V= 2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Emile Henry colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12 cm, ideal for carmaelizing the sugar with a blowtorch or hot iron. Whether its a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get a perfect result every time. They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. Ø 12 x h 3 cm   V= 210 ml HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Thanks to its high sides, our deep flan dish offers the best homemade tarts and pies. Made from HR® ceramic (High Resistance), it keeps the temperature for the duration of the meal and is resistant for a daily use. It can be used in the oven, microwave, freeze and dishwasher. All Emile Henry products are made in France. 24 x 24 x 5 cm   V=1,15 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Thanks to its high sides, our deep flan dish offers the best homemade tarts and pies. Made from HR® ceramic (High Resistance), it keeps the temperature for the duration of the meal and is resistant for a daily use. It can be used in the oven, microwave, freeze and dishwasher. All Emile Henry products are made in France. 28 x 28 x 5 cm   V= 2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The new XL Deep Tart Dish makes baking and serving simple, distributin the heat gently and evenly during the cooking and maintening the temperature once presented on the table. The 32 cm diameter allows 10 generous servings of pie, sweet or savoury tart, or even a delicious crumble... All Emile Henry products are made in France. 32 x 32 x 5,5 cm cm   V= 2,8 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Dark chocolate heart cake or caramel fudge with fleur de sel, vanilla heart cake or strawberry tiramisu - in this beautiful mould, you can mould, we love to make all kinds of recipes to share with others. shapes. Inspired by the indulgence of homemade cakes and the generosity of those who bake them, our Heart Mould brings a message to your table, whether to mark a special moment, celebrate a birthday or simply dine with friends... There are so many occasions to share a gourmet moment. What's more, your heart cake has every chance of being simply BEAUTIFUL and GOOD! Not only does the smooth design enhance the preparation, supported by the brilliance of the ceramic, but this shimmering material is also renowned for its perfect baking properties. By distributing heat evenly throughout the pan - right down to the heart of the preparation - ceramic ensures that cakes swell optimally. Served in this mold with its distinctive contours, the effect is all the more touching. And don't worry about plunging your knife or cake scoop into it to serve straight from the dish: our ceramic, naturally non-stick, is non-toxic (PFAS-free) and scratch-resistant. So go for it! And if a few crumbs dare to remain on the bottom of the pan, know that a quick trip to the dishwasher will take care of them...if your guests haven't done so first. (Because let's be honest, when the edges have caramelized a little, the temptation to lick the dish is strong.) 27 x 6,5 cm   V= 2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Dark chocolate heart cake or caramel fudge with fleur de sel, vanilla heart cake or strawberry tiramisu - in this beautiful mould, you can mould, we love to make all kinds of recipes to share with others. shapes. Inspired by the indulgence of homemade cakes and the generosity of those who bake them, our Heart Mould brings a message to your table, whether to mark a special moment, celebrate a birthday or simply dine with friends... There are so many occasions to share a gourmet moment. What's more, your heart cake has every chance of being simply BEAUTIFUL and GOOD! Not only does the smooth design enhance the preparation, supported by the brilliance of the ceramic, but this shimmering material is also renowned for its perfect baking properties. By distributing heat evenly throughout the pan - right down to the heart of the preparation - ceramic ensures that cakes swell optimally. Served in this mold with its distinctive contours, the effect is all the more touching. And don't worry about plunging your knife or cake scoop into it to serve straight from the dish: our ceramic, naturally non-stick, is non-toxic (PFAS-free) and scratch-resistant. So go for it! And if a few crumbs dare to remain on the bottom of the pan, know that a quick trip to the dishwasher will take care of them...if your guests haven't done so first. (Because let's be honest, when the edges have caramelized a little, the temptation to lick the dish is strong.) 27 x 6,5 cm   V= 2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Dark chocolate heart cake or caramel fudge with fleur de sel, vanilla heart cake or strawberry tiramisu - in this beautiful mould, you can mould, we love to make all kinds of recipes to share with others. shapes. Inspired by the indulgence of homemade cakes and the generosity of those who bake them, our Heart Mould brings a message to your table, whether to mark a special moment, celebrate a birthday or simply dine with friends... There are so many occasions to share a gourmet moment. What's more, your heart cake has every chance of being simply BEAUTIFUL and GOOD! Not only does the smooth design enhance the preparation, supported by the brilliance of the ceramic, but this shimmering material is also renowned for its perfect baking properties. By distributing heat evenly throughout the pan - right down to the heart of the preparation - ceramic ensures that cakes swell optimally. Served in this mold with its distinctive contours, the effect is all the more touching. And don't worry about plunging your knife or cake scoop into it to serve straight from the dish: our ceramic, naturally non-stick, is non-toxic (PFAS-free) and scratch-resistant. So go for it! And if a few crumbs dare to remain on the bottom of the pan, know that a quick trip to the dishwasher will take care of them...if your guests haven't done so first. (Because let's be honest, when the edges have caramelized a little, the temptation to lick the dish is strong.) 27 x 6,5 cm   V= 2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

A good clafoutis, which melts in your mouth, needs to be cooked slowly and evenly without drying out. The secret is to use a ceramic dish. And you can serve it directly on the table, still warm, without turning out. Ø 26 x 5 cm   V= 1,4 L Emile Henry - Natural Chic This line takes you into an authentic universe of soft, natural tones. Your house becomes a warm cocoon, creating a harmony of delicate colours and rounded shapes for cooking with pleasure. Natural Chic offers Poivre, an intense grey evoking basalt stone, while white Nougat brings a breath of fresh air into your home with its cloud-like atmosphere. Green Olive calls to mind trees in springtime, and matches perfectly with Muscade, which roots those trees into a delicate earthy colour. To complete this wild landscape, we unveil this year blue Pavot, underlining the force of the stormy sea and the wrath of a tormented sky. The shapes of Natural Chic model themselves on Nature, with no sharp angles, only generous, organic curves. An authentic collection, Natural Chic brings back classic shapes with a touch of innovation and quality for more versatility. Designed to be more comfortable to use, these artisanal shapes carry our history and our values, and describe with enthusiasm this soft, new atmosphere. HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. The ingredients are cooked evenly, without drying out, thanks to our HR® ceramic.They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. Made from HR® ceramic (High Resistance), our ramekins diffuse the heat evenly for controlled, natural cooking of your fondants, crumbles and flans ... and can go directly from the freezer to the hot oven. Our highly resistant glaze protects your ramekin against scratches and chips, and it can be put in the dishwasher without losing its colour. Ø 10 x H 6 cm   V= 0,25 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. The ingredients are cooked evenly, without drying out, thanks to our HR® ceramic.They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. Made from HR® ceramic (High Resistance), our ramekins diffuse the heat evenly for controlled, natural cooking of your fondants, crumbles and flans ... and can go directly from the freezer to the hot oven. Our highly resistant glaze protects your ramekin against scratches and chips, and it can be put in the dishwasher without losing its colour. Ø 8 x H 7 cm   V= 0,2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Use the right ramekin for the right recipe! For small portions, the size and volume are particularly important so that the recipe is perfectly cooked. The ingredients are cooked evenly, without drying out, thanks to our HR® ceramic.They are quite shallow for even heat distribution, and perfectly stackable for gaining space in the fridge. Made from HR® ceramic (High Resistance), our ramekins diffuse the heat evenly for controlled, natural cooking of your fondants, crumbles and flans ... and can go directly from the freezer to the hot oven. Our highly resistant glaze protects your ramekin against scratches and chips, and it can be put in the dishwasher without losing its colour. Ø 9 x H 5 cm   V= 0,15 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Served directly on the table, the most classic of recipes will take on a contemporary, modern look. Its rectangular shape allows you to play with the presentation of the ingredients, to make graphic and decorative designs, and the high sides are perfect for making quiches, pies, clafoutis or cakes. Made from HR® ceramic (High Resistance), it diffuses the heat to cook right to the centre, even with the most dense mixtures. The highly resistant glaze is perfect for everyday use, and does not scratch when cutting directly inside the dish with a knife. The Rectangular Tart Dish can be used in traditional and microwave oven, and is dishwasher-safe. L 33,5 x W 24 x H 5 cm V=2,4 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Grandma's pear cake or chocolate cake, vanilla custard or apple and red apple and red fruit crumble - in this beautiful mould we like to prepare our favorite gourmet recipes, but that's not all... Because it invites and the confidence to succeed. It's hard not to be touched by the elegance of its soft shapes capable of sublimating any preparation? Whether it's a or a smooth, golden flan, this mold excels at presentation! this mould excels at presentation! And why stop at what comes out of the oven? It gives the same preferential treatment to floating islands or a citrus salad. It's so charming, in fact, that we'd go so far as to leave it on display, on the kitchen counter, to show off our finest fruit... But let's get back to cooking. Did you know that ceramic is an excellent heat diffuser? And therein lies the secret of plump cakes: gentle heat that penetrates right to the heart of the preparation. When the blade of the knife comes out nice and dry, it's always satisfying - to have made a success of your cake! And the advantages of our ceramic don't stop there. As an inert material, it is highly resistant to being cut directly on it, or served with a metal cake scoop. It's extremely practical: no need to unmold! Each slice can be cut and served directly from the pan. A few drops of oil before baking are enough to make our Moule à Manqué non-stick. And unlike molds with special coatings, you don't have to worry about the presence of toxic substances in ours. Ø 27 x 6,5 cm   V= 2,2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Grandma's pear cake or chocolate cake, vanilla custard or apple and red apple and red fruit crumble - in this beautiful mould we like to prepare our favorite gourmet recipes, but that's not all... Because it invites and the confidence to succeed. It's hard not to be touched by the elegance of its soft shapes capable of sublimating any preparation? Whether it's a or a smooth, golden flan, this mold excels at presentation! this mould excels at presentation! And why stop at what comes out of the oven? It gives the same preferential treatment to floating islands or a citrus salad. It's so charming, in fact, that we'd go so far as to leave it on display, on the kitchen counter, to show off our finest fruit... But let's get back to cooking. Did you know that ceramic is an excellent heat diffuser? And therein lies the secret of plump cakes: gentle heat that penetrates right to the heart of the preparation. When the blade of the knife comes out nice and dry, it's always satisfying - to have made a success of your cake! And the advantages of our ceramic don't stop there. As an inert material, it is highly resistant to being cut directly on it, or served with a metal cake scoop. It's extremely practical: no need to unmold! Each slice can be cut and served directly from the pan. A few drops of oil before baking are enough to make our Moule à Manqué non-stick. And unlike molds with special coatings, you don't have to worry about the presence of toxic substances in ours. Ø 27 x 6,5 cm   V= 2,2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Grandma's pear cake or chocolate cake, vanilla custard or apple and red apple and red fruit crumble - in this beautiful mould we like to prepare our favorite gourmet recipes, but that's not all... Because it invites and the confidence to succeed. It's hard not to be touched by the elegance of its soft shapes capable of sublimating any preparation? Whether it's a or a smooth, golden flan, this mold excels at presentation! this mould excels at presentation! And why stop at what comes out of the oven? It gives the same preferential treatment to floating islands or a citrus salad. It's so charming, in fact, that we'd go so far as to leave it on display, on the kitchen counter, to show off our finest fruit... But let's get back to cooking. Did you know that ceramic is an excellent heat diffuser? And therein lies the secret of plump cakes: gentle heat that penetrates right to the heart of the preparation. When the blade of the knife comes out nice and dry, it's always satisfying - to have made a success of your cake! And the advantages of our ceramic don't stop there. As an inert material, it is highly resistant to being cut directly on it, or served with a metal cake scoop. It's extremely practical: no need to unmold! Each slice can be cut and served directly from the pan. A few drops of oil before baking are enough to make our Moule à Manqué non-stick. And unlike molds with special coatings, you don't have to worry about the presence of toxic substances in ours. Ø 27 x 6,5 cm   V= 2,2 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Vanilla-chocolate marble, dried fruit cake or olive and rosemary cake, pistachio brioche or banana bread - on this beautiful dish, we're cutting ourselves to present our finest gourmet recipes! Whether whole or sliced, they're all brought to life in this contemporary design contemporary design which, with its beautiful curves, lends it a touch of nostalgia. Our grandmothers served their best desserts on beautiful ceramic dishes. And they were so right! Field of possibilities reminds us that this inert material has long been known for its practical advantages. You can cut directly on the dish without scratching it, put it in the oven to reheat a preparation (or in the microwave to go faster), put it in the freezer to serve your frozen dessert in total serenity... And last but not least, you can simply pop it in the dishwasher without worrying about losing its shine. Some call them cake plates, others presentation dishes. Whatever the name, the important thing is that its long format is perfectly suited to serving cakes, breads and brioches - but also to presenting at the table your pecan cookies that the kids love so much, or those iced mochies you've been tempted by for a few weeks, or even for a gourmet coffee to share with two... There's no shortage of possibilities and occasions to bring out your Cake Platter; it'll serve you well for a long time to come... L 31,5 x B 15 cm HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Vanilla-chocolate marble, dried fruit cake or olive and rosemary cake, pistachio brioche or banana bread - on this beautiful dish, we're cutting ourselves to present our finest gourmet recipes! Whether whole or sliced, they're all brought to life in this contemporary design contemporary design which, with its beautiful curves, lends it a touch of nostalgia. Our grandmothers served their best desserts on beautiful ceramic dishes. And they were so right! Field of possibilities reminds us that this inert material has long been known for its practical advantages. You can cut directly on the dish without scratching it, put it in the oven to reheat a preparation (or in the microwave to go faster), put it in the freezer to serve your frozen dessert in total serenity... And last but not least, you can simply pop it in the dishwasher without worrying about losing its shine. Some call them cake plates, others presentation dishes. Whatever the name, the important thing is that its long format is perfectly suited to serving cakes, breads and brioches - but also to presenting at the table your pecan cookies that the kids love so much, or those iced mochies you've been tempted by for a few weeks, or even for a gourmet coffee to share with two... There's no shortage of possibilities and occasions to bring out your Cake Platter; it'll serve you well for a long time to come... L 31,5 x B 15 cm HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Vanilla-chocolate marble, dried fruit cake or olive and rosemary cake, pistachio brioche or banana bread - on this beautiful dish, we're cutting ourselves to present our finest gourmet recipes! Whether whole or sliced, they're all brought to life in this contemporary design contemporary design which, with its beautiful curves, lends it a touch of nostalgia. Our grandmothers served their best desserts on beautiful ceramic dishes. And they were so right! Field of possibilities reminds us that this inert material has long been known for its practical advantages. You can cut directly on the dish without scratching it, put it in the oven to reheat a preparation (or in the microwave to go faster), put it in the freezer to serve your frozen dessert in total serenity... And last but not least, you can simply pop it in the dishwasher without worrying about losing its shine. Some call them cake plates, others presentation dishes. Whatever the name, the important thing is that its long format is perfectly suited to serving cakes, breads and brioches - but also to presenting at the table your pecan cookies that the kids love so much, or those iced mochies you've been tempted by for a few weeks, or even for a gourmet coffee to share with two... There's no shortage of possibilities and occasions to bring out your Cake Platter; it'll serve you well for a long time to come... L 31,5 x B 15 cm HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Thanks to its high sides, our deep flan dish offers the best homemade tarts and pies. Made from HR® ceramic (High Resistance), it keeps the temperature for the duration of the meal and is resistant for a daily use. It can be used in the oven, microwave, freeze and dishwasher. All Emile Henry products are made in France. 15 x 36 x 4 cm   V=1,3 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Gefu - Baking frame UNOBake cleanly and quickly... With this extra-high baking-frame (8,5 cm) you can effortlessly bake cakes and pizzas, also with a generous topping. Just set the baking-frame to the size required on your baking-sheet, fill it with the mix, add any topping you want and bake. The high rim keeps the mix in shape and prevents it from running over the edge. The baking-frame is equally useful for the preparation of cakes and desserts with cold topping of yogurt, cottage cheese and so on. Bake the cake in the baking-frame, let it cool, add any topping you want and cool it in the fridge.stainless steel NEW: can be taken apart for easy cleaning! efficient and various clean and accurate adjustable between 30-57 cm length adjustable between 18,5 bis 31 cm width height: 8,5 cmGEFU – With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Birthdays, Christmas, afternoon tea or simply for a treat in between – there is always a good argument for baking or roasting. With the KELOMAT baking forms, your creativity will have no limits and thanks to the non-stick coating, demoulding is also extremely easy. Take your pick from our broad range: we have square and round baking frames, ring cake tins, venison forms, loaf pans and springforms for all baking and roasting fans. And since KELOMAT is an Austrian brand, it also offers practical aids for many regional specialities, like the snowball maker and the doughnut tongs. Baking frames are becoming increasingly popular and are mainly used for pies, cake or layer cake. The advantages at a glance: Material: stainless steelHeight: 8.5 cmwith KELOMAT non-stick coatinginfinitely adjustable up to 47 x 32 cmeasy to cleanvariable usewithout grounddishwasher safe

Birthdays, Christmas, afternoon tea or simply for a treat in between – there is always a good argument for baking or roasting. With the KELOMAT baking forms, your creativity will have no limits and thanks to the non-stick coating, demoulding is also extremely easy. Take your pick from our broad range: we have square and round baking frames, ring cake tins, venison forms, loaf pans and springforms for all baking and roasting fans. And since KELOMAT is an Austrian brand, it also offers practical aids for many regional specialities, like the snowball maker and the doughnut tongs. The ring cake form has a depression in the middle. As a result, the heat can also be distributed in the middle, whereby the cake is baked evenly from all sides. The advantages at a glance: excellent non-stick property KELOMAT Plus quality non-stick coating up to 230°C easy to clean by hand optimal heat conduction, particularly energy-saving even baking fruit acid resistant easy to demould Available in the following sizes: Ø 22 cm Ø 24 cm

Christmas becomes even more festive with biscuits that come from the heart. This baking tin with three Christmas motifs - gingerbread man, snowflake and Christmas tree - is ideal for your creative baking ideas for the festive season. Thanks to carbon steel, the heat is evenly distributed in the mould and our non-stick coating makes it child's play to release the delicacies. The result? Delicious Christmas specialities that stay perfectly in shape. 40 x 30 cm Safe lifting: Heat-resistant silicone inserts on the rim ensure better grip and easier lifting. Specially developed for baking tins - Very resistant to the effects of sugar. Perfect release of the baked goods from the mould - Easy to clean Non-stick coated carbon steel Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Christmas becomes even more festive with biscuits that come from the heart. This baking tin with three Christmas motifs - gingerbread man, snowflake and Christmas tree - is ideal for your creative baking ideas for the festive season. Thanks to carbon steel, the heat is evenly distributed in the mould and our non-stick coating makes it child's play to release the delicacies. The result? Delicious Christmas specialities that stay perfectly in shape. 40 x 30 cm Safe lifting: Heat-resistant silicone inserts on the rim ensure better grip and easier lifting. Specially developed for baking tins - Very resistant to the effects of sugar. Perfect release of the baked goods from the mould - Easy to clean Non-stick coated carbon steel Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Muffins and other small delights are perfect for parties, buffets and even everyday snacks! Bake yours in this 12 cup mini muffin tray, designed to bring you brilliant results. The pan spreads heat evenly and the non-stick coating releases food effortlessly. Dimensions: B 22,7 x H 2,84 x L 30,3 m Safe lifting: Heat-resistant silicone inserts on the rim ensure better grip and easier lifting. Specially developed for baking tins - Very resistant to the effects of sugar. Perfect release of the baked goods from the mould - Easy to clean Non-stick coated carbon steel Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

The deep cups of the Le Creuset 12 Cup Muffin Tray are perfect for making delicious muffins, cup-cakes, brioches and a whole host of sweet and savoury starters and desserts. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. Metal utensil safe - see Care and Use Instructions for details. dimensions: 40 x 30 cm Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Bake brownies to perfection with this high-quality non-stick baking pan. Made from sturdy carbon steel, it distributes heat optimally and ensures that the brownie bakes evenly on all sides. With its 12 servings, it is perfect for sharing a batch of delicious brownies with guests. L 38,7 x W 26,9 x H 4,3 cm Safe lifting: Heat-resistant silicone inserts on the rim ensure better grip and easier lifting. Specially developed for baking tins - Very resistant to the effects of sugar. Perfect release of the baked goods from the mould - Easy to clean Non-stick coated carbon steel Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Create the ultimate French pastry experience at home with the 12 Cup Cannelé Tray. Designed to make the speciality from the Bordeaux region of France, this non-stick tray produces cannelés that are delightfully fluffy inside with a perfectly caramelised exterior. Use the tray to make the traditional sweet cannelé recipe, or try a savoury spin as an amuse-bouche. The tray is oven-safe up to 240°C and is finished with Le Creuset's durable non-stick coating for the easy release of baked goods. Safe lifting: we've added heat-resistant silicone inserts on the rim for better grip and easier lifting. Carbon Steel Non-Stick 40 x 30 cm Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

This baking tray lets you bake sweet delights that speak your love. Thanks to non-stick technology, food releases effortlessly so your words are wonderfully precise and clear. It’s perfect for Valentine’s Day and anniversaries, or simply to share your love. 38,7 x 26,9 x 3,35 cm Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking.

Le Creuset - Cooking ladle set 5pcs Craft - Holly - White

This clever, fluted-edge tin has a removable base which makes removing and serving pastry-based tarts, flans and quiches easy and without risk of the pastry case breaking. Ideal for sweet and savoury recipes, the excellent heat-spread quality of this tin means your pastry will cook to perfection. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. Metal utensil safe - see Care and Use Instructions for details. Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Tarts can be served for any meal from egg and spinach for breakfast, mushroom and bacon for dinner, or a triple berry tart for dessert. The Le Creuset Tart Dish is the perfect pan for baking tarts any time of day, morning, noon or night. Made of stone with an enamel coating, tart dough is easily formed into the pan and slides right out with its decorative edge once bakes, thanks to the fluted sides. The Tart Dish can be used to make a tart for an appetizer or dessert or even an entree. The Tart Dish is also great for making quiches. Part of Le Creuset's classic stoneware collection, the Tart Dish is designed to last and serve your family delicious sweet and savory home-made tarts for generations. With the little Tart Dish you can prepare a personal tart for a present or a treat. The little tart dish is a small-sized stoneware dish that can be used for making a variety of tarts whether sweet or savory and other baked dishes as well. With fluted sides and a colorful exterior the petite tart dish allows you to make decorative tarts and then use it as a charming serving dish. Designed for use in the oven, the petite tart dish can be used for baking an array of pastries, not just tarts. Make creme brulee, flan or panna cotta in the Le Creuset Petite Tart Dish. color: red advantages of Le Creuset Traditional Stoneware at once: 24 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Tarts can be served for any meal from egg and spinach for breakfast, mushroom and bacon for dinner, or a triple berry tart for dessert. The Le Creuset Tart Dish is the perfect pan for baking tarts any time of day, morning, noon or night. Made of stone with an enamel coating, tart dough is easily formed into the pan and slides right out with its decorative edge once bakes, thanks to the fluted sides. The Tart Dish can be used to make a tart for an appetizer or dessert or even an entree. The Tart Dish is also great for making quiches. Part of Le Creuset's classic stoneware collection, the Tart Dish is designed to last and serve your family delicious sweet and savory home-made tarts for generations. With the little Tart Dish you can prepare a personal tart for a present or a treat. The little tart dish is a small-sized stoneware dish that can be used for making a variety of tarts whether sweet or savory and other baked dishes as well. With fluted sides and a colorful exterior the petite tart dish allows you to make decorative tarts and then use it as a charming serving dish. Designed for use in the oven, the petite tart dish can be used for baking an array of pastries, not just tarts. Make creme brulee, flan or panna cotta in the Le Creuset Petite Tart Dish. color: red advantages of Le Creuset Traditional Stoneware at once: 24 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Tarts can be served for any meal from egg and spinach for breakfast, mushroom and bacon for dinner, or a triple berry tart for dessert. The Le Creuset Tart Dish is the perfect pan for baking tarts any time of day, morning, noon or night. Made of stone with an enamel coating, tart dough is easily formed into the pan and slides right out with its decorative edge once bakes, thanks to the fluted sides. The Tart Dish can be used to make a tart for an appetizer or dessert or even an entree. The Tart Dish is also great for making quiches. Part of Le Creuset's classic stoneware collection, the Tart Dish is designed to last and serve your family delicious sweet and savory home-made tarts for generations. With the little Tart Dish you can prepare a personal tart for a present or a treat. The little tart dish is a small-sized stoneware dish that can be used for making a variety of tarts whether sweet or savory and other baked dishes as well. With fluted sides and a colorful exterior the petite tart dish allows you to make decorative tarts and then use it as a charming serving dish. Designed for use in the oven, the petite tart dish can be used for baking an array of pastries, not just tarts. Make creme brulee, flan or panna cotta in the Le Creuset Petite Tart Dish. color: red advantages of Le Creuset Traditional Stoneware at once: 24 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Tarts can be served for any meal from egg and spinach for breakfast, mushroom and bacon for dinner, or a triple berry tart for dessert. The Le Creuset Tart Dish is the perfect pan for baking tarts any time of day, morning, noon or night. Made of stone with an enamel coating, tart dough is easily formed into the pan and slides right out with its decorative edge once bakes, thanks to the fluted sides. The Tart Dish can be used to make a tart for an appetizer or dessert or even an entree. The Tart Dish is also great for making quiches. Part of Le Creuset's classic stoneware collection, the Tart Dish is designed to last and serve your family delicious sweet and savory home-made tarts for generations. With the little Tart Dish you can prepare a personal tart for a present or a treat. The little tart dish is a small-sized stoneware dish that can be used for making a variety of tarts whether sweet or savory and other baked dishes as well. With fluted sides and a colorful exterior the petite tart dish allows you to make decorative tarts and then use it as a charming serving dish. Designed for use in the oven, the petite tart dish can be used for baking an array of pastries, not just tarts. Make creme brulee, flan or panna cotta in the Le Creuset Petite Tart Dish. color: red advantages of Le Creuset Traditional Stoneware at once: 28 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Bake elegantly fluted tarts in this expertly crafted six cup tart tray. The smooth, non-stick surface means there’s no need to grease the molds – when they’re cooked, your creations release effortlessly. The tray spreads heat evenly, too, for pastry that’s just right. Oven Safe Yes to 240°C / Gas Mark 9 Safe lifting: we've added heat-resistant silicone inserts on the rim for better grip and easier lifting. Carbon Steel Non-Stick 39 x 27 cm Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Make your sweet treats even sweeter with this charming heart-shaped springform pan from Le Creuset. Use it just like a regular springform pan to effortlessly create uniquely shaped cakes. Nothing sticks to the smooth surface, so the results look great—and cleanup is easy too. How could you not love it? Product Features Le Creuset Non-Stick Coating Material: Non-stick coated carbon steel Heat source: Oven Dimensions: W 25 x H 7.02 x L 26 x D 6.96 cm Weight: 0.61 kg Extra-heavy, sturdy quality Shape-retaining carbon steel material Reinforced rim prevents warping or deformation of the baking pan Excellent heat distribution for optimal browning results Wide rim with silicone insert for safe and comfortable handling, even with thick oven gloves Use & Care Storage: Suitable for freezer use Before first use: We hope you enjoy unpacking your new purchase! (Remove all stickers and packaging.) Wash your Le Creuset product with hot soapy water before first use; then rinse thoroughly and dry. For best results, lightly grease the inside before each use. Cooking: Protect yourself—always use oven gloves when handling hot items. It is recommended to use only silicone, wooden, or heat-resistant plastic utensils. Do NOT use knives or metal utensils, as this may cause discoloration and scratches on the product’s enameled surface. Cleaning: Allow your product to cool before cleaning. Clean your bakeware by hand after each use with warm water and a small amount of dish soap. Do not use abrasive cleaners or metal, rough, or very hard cleaning pads or brushes on any surface. Dry the product thoroughly after washing and store it in a dry place.

The special design of the Le Creuset Insulated Cookie Sheet means that heat spreads extremely evenly and gently, making it superb for delicate bakes such as cookies, biscuits, meringues, gingerbread men, shortbread and scones, as well as bread shaped by hand. This large, flat and rigid tin is a real kitchen essential as it can be slid easily in and out of the oven and is ideal to use as a pre-heated support for shapes moulds, oven dishes and acts as a base for flan rings and cake hoops. The wide top rim, featuring a heat-resistant silicone insert for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. Metal utensil safe - see Care and Use instructions for full details. 38 x 35,5 cm Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

The Kugelhopf Cake Tin is inspired by the traditional European yeasted cake of the same name. With a stunning, decorative finish, the Kugelhopf is also ideally suited for making unyeasted cakes jellies, blancmanges and mousses. The wide rim on the outside of our tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven, and makes turning out your bakes with ease. Metal utensil safe - see Care and Use Instructions for details. 22 cm Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat. The guarantee applies from the date of purchase of the original owner, whether a self-purchase or received as a gift The guarantee covers faulty workmanship and/or materials when the product is used in normal domestic conditions and in accordance with the care and use instructions provided. The following are excluded from the guarantee: Damage caused by normal wear and tear, accident, misuse, abuse or commercial use. Scratches, stains, discolouration, corrosion or damage to the interior or exterior of the product from overheating, dishwasher use, or other misuse. Rusting of the rim area as described in the Care and Use information Consequential damage is expressly excluded from this guarantee. To claim under the guarantee please return the product, with proof of purchase, to the place of purchase or contact the free Le Creuset Helpline - see details below. The guarantee does not affect you statutory rights.