The light weight of the bread saw blade allows for easy and comfortable guidance. Aesthetics and function of this bread saw makes cutting bread a daily pleasure, without a sea of crumbs.Besonders geeignetfor cutting on the board for bread and baked goods Rivets: Aluminum Blade: stainless Surface: blue splashed Blade length: approx. 220 mm / 8.5 inches Overall length: approx. 345 mm Windmühlenmesser as "Brand of the Century" 2013 Windmühlenmesser is one of Germany's strongest brands. This is documented by the decision of a high-ranking advisory board to include the Windmühlenmesser brand in the well-known compendium „Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer“ and to award it the "German Standards Brand Award". With the presentation of the award, Windmühlenmesser belongs to the exclusive circle of about 250 German brands, each of which is a representative with a unique selling proposition for its product genre.

The Old German - Born of Germany’s rural tradition, we have manufactured this knife with its distinctly shaped blade without alteration for over 140 years.The broad blade, highly fine-glazed by hand with great care, makes it just as suitable for spreading butter as cutting bread or a hard sausage, too.Rolls can be cleanly halved without leaving a ball of crumbs in the centre and even hard butter can be spread  effortlessly. A great favourite of those with no time for  breakfast.Robert Herder are the last manufactory that produces his knives according to the “Solingen Dry-Fine-Grinding” technique. Knives ground this way are defined by their special sharpness and long-lasting cutting edge. Best used for cutting without a chopping board cutting on a chopping board bread and other bakery products cheese and hard cured sausage spreading Features Handle: Walnut wood Rivets: Aluminum Surface: stainless Blade length: fine-glazed Blade: ca. 119 mm / 4,5 inches Overall length: ca. 220 mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

This kitchen knife is one of the absolute classics of windmill knives. It has an elongated, traditionally oval handle and has been available from Windmühlenmesser for over 80 years. Of course, it is "Solinger thin cut" and "finely polished" by hand. Particularly suitable to cut in hand for cutting on the board for peeling and coring for fish and meat for fruit and vegetables Features Handle: cherry wood Rivets: Aluminum Blade: carbon Surface: finely polished Blade length: approx. 65 mm/ 2.5 inch Total length: approx. 170 mm

This paring knife is one of the most finely ground knives in the windmill. It has an extended, well-balanced handle that feels like it's adjusted to the hand when cutting. Potatoes or fruit are best peeled with this knife. Particularly suitable to cut in hand for peeling and coring for fruit and vegetables Features Handle: cherry wood Rivets: Aluminum Blade: stainless Surface: finely polished Blade length: approx. 70 mm/ 2.75 inch Total length: approx. 190 mm

This paring knife is one of the most finely ground knives in the windmill. It has an extended, well-balanced handle that feels like it's adjusted to the hand when cutting. Potatoes or fruit are best peeled with this knife. Particularly suitable to cut in hand for peeling and coring for fruit and vegetables Features Handle: cherry wood Rivets: Aluminum Blade: stainless Surface: finely polished Blade length: approx. 70 mm/ 2.75 inch Total length: approx. 190 mm This paring knife is one of the most finely ground knives in the windmill. It has an extended, well-balanced handle that feels like it's adjusted to the hand when cutting. Potatoes or fruit are best peeled with this knife. Particularly suitable to cut in hand for peeling and coring for fruit and vegetables Features Handle: cherry wood Rivets: Aluminum Blade: carbon Surface: finely polished Blade length: approx. 70 mm/ 2.75 inch Total length: approx. 190 mm

This paring knife is one of the most finely ground knives in the windmill. It has an extended, well-balanced handle that feels like it's adjusted to the hand when cutting. Potatoes or fruit are best peeled with this knife. Particularly suitable to cut in hand for peeling and coring for fruit and vegetables Features Handle: cherry wood Rivets: Aluminum Blade: Carbon Surface: finely polished Blade length: approx. 59 mm/ 2.25 inch Total length: approx. 160 mm

With a blade length of 260 mm, the bread saw knife "Ellenlang" is almost made for cutting large country breads, because it has a longer stroke length per cut. If you use this length correctly, you can cut a slice from the loaf with two, maximum three strokes. Particularly suitable for cutting on the board for bread and baked goods Features Handle: cherry wood Rivets: Aluminum Blade: carbon Surface: blue-sanded Blade length: approx. 260 mm/ 10 inches Total length: approx. 400 mm

This kitchen knife is one of the Windmill chef's knives. It has an extended, well-balanced handle and cuts equally well on the board and in the hand. Best used for to cut in hand for cutting on the board for filleting and carving for fish and meat for fruits and vegetables Best used for Handle: Plum wood Rivets: Aluminum Surface: stainless Blade length: blue polished Blade: ca. 90mm / 3.50inch Overall length: ca. 205 mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

This compact, narrow knife is very finely ground and is ideal for filleting meat and small fish. Even vegetables and harder fruits do not frighten it. Best used for for cutting on the board for filleting and carving for fish and meat for fruits and vegetables Features Handle: Apricot wood Rivets: Aluminum Surface: stainless Blade length: blue polished Blade: ca. 125mm / 5 inch Overall length: ca. 245 mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

This compact, narrow knife is very finely ground and is ideal for filleting meat and small fish. Even vegetables and harder fruits do not frighten it. Best used for for cutting on the board for filleting and carving for fish and meat for fruits and vegetables Features Handle: Plum wood Rivets: Aluminum Surface: stainless Blade length: blue polished Blade: ca. 125mm / 5 inch Overall length: ca. 245 mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

Next to the compact small K-knives, this one already belongs to the category of larger chef's knives. The medium-pointed blade can also be used to fillet fish, for example. Best used for for cutting on the board for filleting and carving for cradle cutting for fish and meat Features Handle: plum wood Rivets: Aluminium Blade: stainless Surface: blue splashed Blade length: approx. 130 mm / 5 inch Total length: approx. 255 mm Windmühlenmesser is one of Germany's strongest brands. This is documented by the decision of a high-ranking advisory board to include the Windmühlenmesser brand in the well-known compendium „Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer“ ("Marks of the Century - Lighthouses on the Mark Sea") and give it the „Markenpreis der Deutschen Standards“ ("German Standards Brand Award"). With the presentation of the award, Windmühlenmesser belongs to the exclusive circle of around 250 German brands, each of which is a representative of its product category with a unique selling point..

Here we have taken the very efficient blade shape of the Japanese Gyoto chef's knife and combined it with the balanced K-handle. For classic kitchen knife work. Features Handle: Plum wood Rivets: Aluminum Surface: stainless Blade length: blue polished Blade: ca.180mm / 7 inch Overall length: ca. 300mm Best used for for cutting on the board for filleting and carving for rocking cutting for fish and meat for fruits and vegetables Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

This small knife can handle any culinary work of peeling and chopping vegetables. The centre pointed tip is especially popular in Southern Germany and Switzerland. Its shape is perfectly formed for coring fruit such as apples or pears. Particularly suitable to cut in hand for cutting on the board for peeling and coring for fish and meat for fruit and vegetables Features Handle: cherry wood Rivets: Aluminum Blade: carbon Surface: finely polished Blade length: approx. 85 mm/ 3.25 inch Total length: approx. 185 mm

The Windmühlenmesser Santoku is a universal knife from the Trio series and is ideal for all fish, meat, and vegetable preparations. The wide, 165 mm long blade glides effortlessly through the food with its slightly curved cutting edge, which is clean and professionally portioned. The blade of this Windmühlenmesser Santoku is made of stainless chrome-molybdenum-vanadium steel, hand-blue-plated (special fine grinding) and manufactured according to the “Solingen thin grinding” principle. The honey-colored, steamed cherry wood handle fits comfortably in the hand and allows for fatigue-free work. Do not clean Windmühlenmesser knives in the dishwasher; oil the handle from time to time with Herder wood care oil. Highly recommended as a starter knife For fish, meat, and vegetables Do not clean in the dishwasher Rub the handle with wood care oil from time to time Handle: Cherry wood Blade: stainless Surface: blue speckled Blade length:approx. 165 mm / 6.5 inches Windmühlenmesser named “Brand of the Century” in 2013 Windmühlenmesser is one of Germany's strongest brands. This is documented by the decision of a high-ranking advisory board to include the Windmühlenmesser brand in the well-known compendium “Brands of the Century – Beacons in the Sea of Brands” and to award it the “German Standards Brand Prize.” With the presentation of the award, Windmühlenmesser joins the exclusive circle of around 250 German brands, each of which represents a unique selling point for its product category.

This kitchen knife is one of the absolute classics of windmill knives. It has an elongated, traditionally oval handle and has been available from Windmühlenmesser for over 80 years. Of course, it is "Solinger thin cut" and "finely polished" by hand. Particularly suitable to cut in hand for cutting on the board for peeling and coring for fish and meat for fruit and vegetables Features Handle: cherry wood Rivets: Aluminum Blade: stainless Surface: finely polished Blade length: approx. 65 mm/ 2.5 inch Total length: approx. 170 mm

The Old German - Born of Germany’s rural tradition, we have manufactured this knife with its distinctly shaped blade without alteration for over 140 years.The broad blade, highly fine-glazed by hand with great care, makes it just as suitable for spreading butter as cutting bread or a hard sausage, too.Rolls can be cleanly halved without leaving a ball of crumbs in the centre and even hard butter can be spread  effortlessly. A great favourite of those with no time for  breakfast.Robert Herder are the last manufactory that produces his knives according to the “Solingen Dry-Fine-Grinding” technique. Knives ground this way are defined by their special sharpness and long-lasting cutting edge. Best used for cutting without a chopping board cutting on a chopping board bread and other bakery products cheese and hard cured sausage spreading Features Handle: Cherry Rivets: Aluminum Surface: stainless Blade length: fine-glazed Blade: ca. 70 mm / 2,75 inches Overall length: ca. 130 mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

This knife here has the same shape as the old German breakfast knife, but is smaller. That's why it's also called the "Little Buckels". The thinly ground blade with its sharp cutting edge also allows hard butter to be spread. Tender cream cheese is one of their standard tasks. Handy, small and space-saving, but wide enough to be spread out, the little Buckels fits on every breakfast table. Particularly suitable to cut in hand For cutting on the board For bread and baked goods For cheese and hard sausage For painting Features Handle: cherry wood Rivets: Aluminum Blade: stainless Surface: finely polished Blade length: approx. 100 mm/3.75 inch Total length: approx. 190 mm

This knife here has the same shape as the old German breakfast knife, but is smaller. That's why it's also called the "Little Buckels". The thinly ground blade with its sharp cutting edge also allows hard butter to be spread. Tender cream cheese is one of their standard tasks. Handy, small and space-saving, but wide enough to be spread out, the little Buckels fits on every breakfast table. Particularly suitable to cut in hand For cutting on the board For bread and baked goods For cheese and hard sausage For painting Features Handle: olive wood Rivets: Aluminum Blade: stainless Surface: finely polished Blade length: approx. 100 mm/3.75 inch Total length: approx. 190 mm

This knife here has the same shape as the old German breakfast knife, but is smaller. That's why it's also called the "Little Buckels". The thinly ground blade with its sharp cutting edge also allows hard butter to be spread. Tender cream cheese is one of their standard tasks. Handy, small and space-saving, but wide enough to be spread out, the little Buckels fits on every breakfast table. Particularly suitable to cut in hand For cutting on the board For bread and baked goods For cheese and hard sausage For painting Features Handle: plum wood Rivets: Aluminum Blade: stainless Surface: finely polished Blade length: approx. 100 mm/3.75 inch Total length: approx. 190 mm

This vegetable knife belongs to the group of most popular classic knives in the windmill-assortment. It has a traditional oval-shaped, but prolonged handle and exists already since more than 80 years. The blade is ground in the manner of „Solingen-Dry-Fine-Grinding“ and „fine-glazed“ by hand. It is made of stainless steel with a hardness of 56-57 HRC (degree Rockwell), which is the standard hardness of the windmill knives on stainless steel blades. Best used for cutting without a chopping board cutting on a chopping board peeling and coring fish and meat fruit and vegetables Features Handle: Cherry Rivets: Aluminum Surface: stainless Blade length: fine-glazed Blade: ca. 85 mm / 3,25 Zoll Overall length: ca. 185 mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

This drop-point kitchen knife is the essential addition to the Windmühle K-series. It has a finely ground tip, which makes it indispensable for intricate peeling and cutting prep work. Best used for cutting without a chopping board cutting on a chopping board peeling and coring fish and meat fruit and vegetables Features Handle: Plum wood Rivets: Aluminum Surface: stainless Blade length: fine-glazed Blade: ca. 90 mm / 3,50 inches Overall length: ca. 205 mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

Double serrated bread saw, hand-polished; ground in a way that both right and left handed people can cut evenly. Best used for cutting on a chopping board bread and other bakery products Features Handle: Plum wood Rivets: Aluminum Surface: stainless Blade length: fine-glazed Blade: ca. 230 mm / 9 inches Overall length: ca. 360 mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

This small knife can handle any culinary work of peeling and chopping vegetables. The centre pointed tip is especially  popular in Southern Germany and Switzerland. Its shape is perfectly formed  for coring fruit such as apples or pears. This small knife can handle any culinary work of peeling and chopping vegetables. The centre pointed tip is especially  popular in Southern Germany and Switzerland. Its shape is perfectly formed  for coring fruit such as apples or pears. Best used for cutting without a chopping board cutting on a chopping board peeling and coring fish and meat fruit and vegetables Features Handle: Cherry Rivets: Aluminum Surface: stainless Blade length: fine-glazed Blade: ca. 85 mm / 3,25 Zoll Overall length: ca. 185 mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.

The Mini-Yatagan belongs to our line „Unikate aus Tradition“, which comprises a small assortment of knives with a special history, shape and traditional craftmanship.  The shape of the Yatagan blade can be originally traced back to the Arabian scimitar.  Used as a bayonet attachment at the time of Napoleon, later in Germany called „Solingen Turk“ and after World War II named „American“, this knife really created its own cosmopolitan story. Although it has felt all these influences it stayed unchanged in its form -  a knife with beauty and  well-balanced.Elegant in curve and shape, the Mini-Yatagan is a very sharp tool which can be used for cleaning vegetables, chopping herbs or coring fruits.The blade is made from chrome-molybdenum-vanadium-steel. Handle: Cherry Wood Rivets: Aluminum Blade: Carbon steel (not stainless) Blade length: fine-glazed Blade: ca. 85 mm / 3,25 Zoll Overall length: 165 mm Care: Clean the knife immediately after use and dry thoroughly to prevent rust stains. If the knife will not be used for an extended period, oil the blade with a suitable oil. Best used for cutting without a chopping board cutting on a chopping board cutting without a chopping board cutting on a chopping board peeling and coring fruit and vegetables Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

Next time you go mushroom hunting, take our mushroom knife with you.The strongly curved blade is shaped so that the delicate mushrooms can be carefully harvested.At the same time, you can brush off any soil residue or leaves and needles from the mushroom.The knife is made of stainless steel, vacuum-ice-hardened, ground and polished by hand, with natural bristles.The bristles are naphthalene-free natural pig bristles, which are hand-drawn by an ecological brush maker in Germany.Of course, the knife can also be used to prepare mushrooms in the kitchen.The mushroom tool from WindmühlenmesserMade of stainless steel, ground and polished by hand, with a beautiful plum wood handle and natural bristles, our mushroom knife is a completely natural Tool.To pick mushrooms you first need a knife with a strongly curved blade so that the delicate mushrooms can be harvested.The mushroom knife is also ideal for preparing the mushrooms in the kitchen. This means that any soil residue or leaves and needles can be brushed off the mushroom using the natural bristles at the end of the handle. Stainless steel blade Made of chrome-molybdenum-vanadium steel Strongly curved blade Handle made of plum wood, oval With natural bristles at the end Blade length: 4.6 cm Total length: 18 cm Weight: 24 grams Care instructions: Do not clean in the dishwasher - rub handles with wood care oil from time to time.

Next time you go mushroom hunting, take our mushroom knife with you.The strongly curved blade is shaped so that the delicate mushrooms can be carefully harvested.At the same time, you can brush off any soil residue or leaves and needles from the mushroom.The knife is made of stainless steel, vacuum-ice-hardened, ground and polished by hand, with natural bristles.The bristles are naphthalene-free natural pig bristles, which are hand-drawn by an ecological brush maker in Germany.Of course, the knife can also be used to prepare mushrooms in the kitchen.The mushroom tool from WindmühlenmesserMade of stainless steel, ground and polished by hand, with a beautiful plum wood handle and natural bristles, our mushroom knife is a completely natural Tool.To pick mushrooms you first need a knife with a strongly curved blade so that the delicate mushrooms can be harvested.The mushroom knife is also ideal for preparing mushrooms in the kitchen. Any soil residue or leaves and needles can be brushed off the mushroom using the natural bristles at the end of the handle. Stainless steel blade Made of chrome-molybdenum-vanadium steel Strongly curved blade Handle made of plum wood, oval With natural bristles at the end Incl. Leather case Blade length: 4.6 cm Total length: 18 cm Weight: 24 g Care instructions: Do not clean in the dishwasher - rub the handles with wood care oil from time to time.

This is the latest of our K series knives, a classic paring knife with a drop-point blade. Finely ground from heel to tip, it is a great choice for filleting meat, slicing ham and other cutting prep besides. And like a good kitchen knife should, it also cuts vegetables, mushrooms or fine herbs. A soft cutting surface is essential for this knife to protect its sharpness. We recommend our cherry wood cutting boards or the Soft Manaita, just 1 mm thick and capable of making even a hard and unsuitable cutting surface gentle on the blade. Best used for cutting without a chopping board cutting on a chopping board cutting without a chopping board cutting on a chopping board peeling and coring fruit and vegetables Features Handle: Plum wood Rivets: Aluminum Surface: stainless Blade length: fine-glazed Blade: ca. 230 mm / 9 inches Overall length: ca. 350 mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

This paring knife is one of the finest knives honed by Windmühle. It has an extended, well-balanced handle, which adapts to your hand when cutting. Patatoes or fruit are best peeled with this knife.Handle:Cherry woodRivets:AluminumSurface:stainlessBlade length:blue-glazedBlade:ca. 59 mm / 2,25 InchesOverall length:ca. 160 mm Best used forcutting without a chopping boardpeeling and coringfruit and vegetablesWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

The new “Corundin®” sharpening rod possesses the best sharpening capability with its high degree of grinding particle fineness. It is composed almost completely of highly compacted aluminium oxides and exhibits a grit size of approx. 600 (German standard) or 1500 (Japanese standard). It is smooth, yet offers a very “concentrated” action, which results in an exceptional degree of sharpness while delivering the smoothest cutting edge at the same time. Best used for sharpening Features Handle: Cherry Overall length: 470 mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

The Old German - Born of Germany’s rural tradition, we have manufactured this knife with its distinctly shaped blade without alteration for over 140 years.The broad blade, highly fine-glazed by hand with great care, makes it just as suitable for spreading butter as cutting bread or a hard sausage, too.Rolls can be cleanly halved without leaving a ball of crumbs in the centre and even hard butter can be spread  effortlessly. A great favourite of those with no time for  breakfast.Robert Herder are the last manufactory that produces his knives according to the “Solingen Dry-Fine-Grinding” technique. Knives ground this way are defined by their special sharpness and long-lasting cutting edge. Best used for cutting without a chopping board cutting on a chopping board bread and other bakery products cheese and hard cured sausage spreading Features Handle: Plum wood Rivets: Aluminum Surface: stainless Blade length: fine-glazed Blade: ca. 118 mm / 4,5 inches Overall length: ca. 220 mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

The Old German - Born of Germany’s rural tradition, we have manufactured this knife with its distinctly shaped blade without alteration for over 140 years.The broad blade, highly fine-glazed by hand with great care, makes it just as suitable for spreading butter as cutting bread or a hard sausage, too.Rolls can be cleanly halved without leaving a ball of crumbs in the centre and even hard butter can be spread  effortlessly. A great favourite of those with no time for  breakfast.Robert Herder are the last manufactory that produces his knives according to the “Solingen Dry-Fine-Grinding” technique. Knives ground this way are defined by their special sharpness and long-lasting cutting edge. Best used for cutting without a chopping board cutting on a chopping board bread and other bakery products cheese and hard cured sausage spreading Features Handle: Cherry Wood Rivets: Aluminum Surface: stainless Blade length: fine-glazed Blade: ca. 119 mm / 4,5 inches Overall length: ca. 220 mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

The Old German - Born of Germany’s rural tradition, we have manufactured this knife with its distinctly shaped blade without alteration for over 140 years.The broad blade, highly fine-glazed by hand with great care, makes it just as suitable for spreading butter as cutting bread or a hard sausage, too.Rolls can be cleanly halved without leaving a ball of crumbs in the centre and even hard butter can be spread  effortlessly. A great favourite of those with no time for  breakfast.Robert Herder are the last manufactory that produces his knives according to the “Solingen Dry-Fine-Grinding” technique. Knives ground this way are defined by their special sharpness and long-lasting cutting edge. Best used for cutting without a chopping board cutting on a chopping board bread and other bakery products cheese and hard cured sausage spreading Features Handle: Olive wood Rivets: Aluminum Surface: stainless Blade length: fine-glazed Blade: ca. 119 mm / 4,5 inches Overall length: ca. 220 mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

This paring knife is one of the most finely ground knives of the windmill. It has an extended, well-balanced handle that feels like it's adjusted to the hand when cutting.Particularly suitable Best used for to cut in hand for peeling and pitting for fruits and vegetables Features Handle: Plum wood Rivets: Aluminum Surface: stainless Blade length: blue polished Blade: ca. 70mm / 2.8 inch Overall length: ca. 180mm Windmühlenmesser honoured as a “Brand of the Century” 2013 Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point. For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

The KN Nakiri vegetable knife from Windmühlenmesser is the perfect specialist for cutting large leafy vegetables such as Chinese cabbage, spinach, or lettuce. Thanks to its fine blade geometry and high sharpness, the blade glides effortlessly through soft foods – for precise and clean cuts. The almost rectangular blade curves slightly toward the back, ensuring even slices and fine cubes. Please note: The knife is not suitable for cutting bones or frozen foods. Special knife for large leafy vegetables Fine blade geometry for precise cutting High sharpness for effortless work Blade with slightly curved back for even cuts Ideal for salads, spinach, Chinese cabbage (not suitable for cutting bones or frozen foods) Handle: Plum Rivets: Aluminum Blade: Stainless steel, blue-tempered Blade length: 18 cm Total length: 30 cm

The Windmühlenmeser Santoku is a universal knife from the Trio series and is ideal for all fish, meat and vegetable preparations. The wide, 165 mm long blade with its slightly curved edge glides effortlessly through the cut material, which is portioned cleanly and expertly. The blade of this Windmühlenmesser Santoku is made of an exceptionally high-quality, non-stainless carbon steel, hardened to approx. 58 HRC by hand blue-ground (special fine grinding) and manufactured according to the principle of "Solingen thin grinding". The handle made of honey-colored, steamed cherry wood lies comfortably in the hand and allows fatigue-free work. Do not clean Windmühlen knives in the dishwasher, oil the handle with Herder wood care oil from time to time. Information: for fish, meat or vegtables   highly recommended as an entry level knife do not clean in the dishwasher rub handle with wood care oil from time to time Handle:cherry woodSurface:Blade non-stainless carbon steelBlade length:blue polishedBlade:ca.165mm / 6.5 inchWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts – Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.

The Windmühlenmesser Santoku is a universal knife from the Trio series and is ideal for all fish, meat, and vegetable preparations. The wide, 165 mm long blade glides effortlessly through the food with its slightly curved cutting edge, which is clean and professionally portioned. The blade of this Windmühlenmesser Santoku is made of exceptionally high-quality, non-stainless carbon steel, hardened to approx. 58 HRC, hand-blue-plated (special fine grinding) and manufactured according to the “Solingen thin grinding” principle. The honey-colored, steamed cherry wood handle fits comfortably in the hand and allows for fatigue-free work. Do not clean Windmühlenmesser knives in the dishwasher; oil the handle from time to time with Herder wood care oil. Information: Highly recommended as a starter knife For fish, meat, and vegetables Do not clean in the dishwasher For fish and meat Rub the handle with wood care oil from time to time Handle:Red beech wood Blade:Not stainless, carbon steel Surface:Blue speckled Blade length:approx. 165 mm / 6.5 inches Windmühlenmesser named “Brand of the Century” in 2013 Windmühlenmesser is one of Germany's strongest brands. This is documented by the decision of a high-ranking advisory board to include the Windmühlenmesser brand in the well-known compendium “Brands of the Century – Beacons in the Sea of Brands” and to award it the “German Standards Brand Prize.” With the presentation of the award, Windmühlenmesser joins the exclusive circle of around 250 German brands, each of which represents a unique selling point for its product category.