de Buyer - Stainless Steel Wok 32 cm - ALCHIMY - Wok stainless steel multilayer 3-ply Alchimy range, brushed finish, riveted stainless steel handles, all heat sources including induction and oven. Capacity marks. Ø 32 cm  (Ø Bottom = 14 cm)  H= 9,3 cm - V= 4,7 Liter Material thickness: 2,7 mm Stainless steel 3-ply construction Inner layer stainless steel 18/10 Brushed finish Capacity marks French curved ergonomic watertight, cold handle Responsive multilayer material, with high heat conduction factor Homogeneous cooking Temperature control Energy saving Time saving All heat sources including induction and oven Dishwasher safe Made in France Cook like a Chef - The Alchimy collection is the perfect combination between the requirements of Chefs and the needs of everyday cooks. Easy to clean, non-toxic and durable, stainless steel is the go-to material. Its 3-layer design guarantees even temperature distribution and implies you are staying in complete control of your cooking, even with the most delicate recipes. This design reduces energy consumption. It features measurement marks inside, making it easy for everyone in the squad to use it. Its ergonomics handles are solidly riveted for strong and life-long use. Designed with a brushed finish, it adds an elegant touch in the kitchen in addition to looking professional.

Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, our tagine offers gentle simmering for your meat, fish and vegetables. Let yourself be tempted by simple, flavoursome recipes: chicken and lemon tagine, sea bass tagine or even a vegetarian tagine ... Let yourself go with your instincts, as the Moroccans do, and create your own recipes! Ø 27 x  H 20 cm  V= 2,0 L Ø 32 x  H 23 cm  V= 3,5 L It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time.The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine! Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, our tagine offers gentle simmering for your meat, fish and vegetables. Let yourself be tempted by simple, flavoursome recipes: chicken and lemon tagine, sea bass tagine or even a vegetarian tagine ... Let yourself go with your instincts, as the Moroccans do, and create your own recipes! Ø 27 x  H 20 cm  V= 2,0 L Ø 32 x  H 23 cm  V= 3,5 L It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time.The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine! Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, our tagine offers gentle simmering for your meat, fish and vegetables. Let yourself be tempted by simple, flavoursome recipes: chicken and lemon tagine, sea bass tagine or even a vegetarian tagine ... Let yourself go with your instincts, as the Moroccans do, and create your own recipes! Ø 27 x  H 20 cm  V= 2,0 L Ø 32 x  H 23 cm  V= 3,5 L It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time.The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine! Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

de Buyer - Stainless Steel Grid for WOK 32 cm - This semi-circular stainless steel grill is suitable for 32 cm ø woks. It can be used to drain nems or fritters cooked in the wok. It can also be used for steam cooking. Ø 32 cm  L= 34,5 cm  V= 4,1 Liter Stainless Steel Dishwasher safe Made in France

With the Wok from the Salina series by BALLARINI with a 30 cm diameter, you can combine the best of two worlds: the healthy cuisine of Asia with the expertise in pan design and functionality from Italy. The cookware is made from solid aluminum and features a ceramic outer layer in an elegant granite look. Inside, the wok impresses with the innovative 6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titanium, making it highly resistant to scratches. The wok can be used on all stovetops and is induction-compatible. It also utilizes the special Radiant Induction Technology developed by BALLARINI, ensuring excellent heat conduction. Speaking of heat: When using a wok, you should always cook with oil that has a high smoke point due to the high temperatures. By constantly stirring in the wok, the ingredients are shifted between the hot pan bottom and the cooler walls, preserving nutrients and vitamins. You can gradually push the already cooked ingredients to the pan's edge. To make your work even easier, the wok is dishwasher-safe. A visual highlight: the stainless steel handles designed by Studio Matteo Thun & Antonio Rodriguez. Feeling a bit of wanderlust already? Then off to the kitchen! Quick-heating cookware made from forged aluminum 6-layer non-stick coating GRANITIUM Ti-X with an additional layer of titanium Energy-efficient cooking on induction stovetops thanks to the special Radiant Induction Technology Easy and quick to clean as it is dishwasher-safe Induction-compatible: Yes Ø: 30 cm THE NON-STICK COATING WITH A HEART OF STONE ON A MINERAL BASIS GUARANTEES An advanced formula in the history of non-stick coatings, rediscovering the taste and aroma of long past times, when food was primarily a primitive, creative result of the combination of water, air, earth, and fire. The precise use of cooking heat, thanks to the high heat retention of the metal and the solidity of the stone, revives the relationship with nature during cooking. A more authentic and closer connection to the elements, which is expressed not only in the aroma and taste of the food but also in the natural color and special surface texture of the collection: the ability to convey the captivating naturalness of the past when people still cooked directly on stones with every touch. The non-stick coating with a heart of stone on a mineral basis guarantees: Durability of the cookware Perfect and healthy cooking Scratch-resistant non-stick coating Dishwasher-suitability Easy to clean Free of heavy metals and nickel GRANITIUM: The Result of Research and Technology Optimal non-stick coating A visible double layer of hardened materials, providing the coating with excellent scratch and abrasion resistance Intermediate coating with enhanced durability – reinforcement structure with a high mineral content Adhesive coating Core made of an aluminum alloy, pre-treated for controlled roughness Rust-resistant protective layer

Stir, stir, stirring with the Rosso Series Wok Turner by BALLARINI—your best `amico´ if you love cooking with a wok. It helps you prepare noodles, fish, or vegetables without tiring your hands. Stir-frying is the magic word that makes wok dishes especially delicious. The finely chopped ingredients are continuously stirred and tossed from one side of the wok to the other. The large turner, made from food-safe, high-quality silicone, is the perfect helper for this task. Thanks to its ergonomic shape, it fits `eccellente´ in your hand and, with its soft silicone, leaves no scratches on the wok, even with non-stick coating. The material is heat-resistant up to 230 °C. And even more good news: after all that stirring work, you can skip the washing up since it's dishwasher-safe. The wok turner was designed by the Milan-based studio of Matteo Thun and Antonio Rodriguez. Its vibrant red color makes it an eye-catching decorative piece, far too stylish to hide in a drawer. And it doesn’t have to! Thanks to the practical hanging loop, you can hang it on your kitchen rail. Made from high-quality, food-safe silicone Heat-resistant up to 230 °C Ergonomic, non-slip handle Easy to clean in the dishwasher Size: 31 cm

Asian food is becoming increasingly popular, not least because it is considered healthy. And it can also be very easy to prepare. Thanks to the Berard wok turner, Asian cuisine can also be brought to your home. Particularly resistant and durable. The high density makes the wood very durable. Resists odors and dirt. The beautiful, individual grain in pleasant shades of brown makes each piece unique and of lasting value Material: olive wood Measurements: 30 cm

If you love the smell of a good stir-fry, then you will fall in love with this user-friendly stir-fry pan in no time! The aluminum body of the pan ensures fast and even heat distribution for perfect frying on any type of stovetop and has a high-quality non-stick coating, so you can fry with little or no fat at all. Stirring the ingredients in the pan is a breeze thanks to the soft-touch cold handle, as is keeping it warm and draining it thanks to the clear glass lid with integrated draining function.Cold handles for added comfort and safetySuitable for all hobs, including inductionClear glass lid with integrated pouring functionHigh-quality non-stick coatingtwo-layer bottomdishwasher safeHousing finish inside: Fernogreen non-stick coatingproduct material: drawn aluminumCase finish outside: High temperature resistant coatingLid material: Glass with silicone rimProduct inside dimensions (cm): 32.00 x 32.00 x 9.00Product outer dimensions (cm): 60.50 x 33.00 x 14.00product capacity (L): 5.90BergHOFF is an international brand that creates, manufactures and distributes sophisticated kitchen design that keeps you one step ahead of the everyday cooking experience.A passion for cooking and a keen eye for detail have resulted in BergHOFF products being recognized and recommended for their aesthetics and functionality.BergHOFF is distributed through a worldwide network and is the brand that brings both design and innovation to every kitchen.

Chasseur - Tajine - The tajine is a conical casserole which has been used in Morocco for centuries to cook traditional recipes very slowly. The CHASSEUR tajine with a cast iron dish and a ceramic lid gives optimum use thanks to the unquestionable properties of cast iron - even heat distribution and resistance to high temperatures. The tajine is rigid and will not crack. It will keep dishes warm after the cooking has been completed. The Chasseur tajine is compatible with all types of hobs including induction and oven. Specifications Ø 24 cm x H 26,8 cm - 2,5 L - 3,2 Kg Ø 30 cm x H 32,8 cm - 3,5 L - 4,5 Kg All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - Wok with Glass Lid - 37 cm - The WOK for a taste of the east  - Ideal for frying, searing, grilling, perfect for a natural and healthy cuisine. This is one of the few woks on the market which follows the original Chinese design of a curved cooking interior. Combined with a hard-wearing black satin enamel finish, this product is extremely durable. The specially designed flat exterior base makes it ideal and efficient on all heat sources. Specifications Inside black Ø 37 cm - H  5 cm - 4,5 L - 7,3 Kg All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - Wok mit Glasdeckel - 18 cm - Ideal for serving individual portions. The WOK for a taste of the east  - Ideal for frying, searing, grilling, perfect for a natural and healthy cuisine. This is one of the few woks on the market which follows the original Chinese design of a curved cooking interior. Combined with a hard-wearing black satin enamel finish, this product is extremely durable. The specially designed flat exterior base makes it ideal and efficient on all heat sources. Specifications Inside black Ø 18 cm - H  10 cm - 0,8 L All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Lifetime limited warranty against manufacturer faults and defects Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine. Lifetime limited warranty Chasseur® guarantees this quality item to be free from material and manufacturing defects for a limited lifetime from date of purchase, on the proviso the item is used in a normal domestic environment and in accordance with the care and use instructions provided. The limited lifetime warranty covers the item for the lifetime of its original owner, whether it be a gift or self-purchase. The warranty does not cover damage from commercial use, excessive heat, abrasive or harsh cleaners, carelessness or mistreatment or normal wear and tear (e.g. breakage, scratches, stains, discolouration or other damage to external or internal surfaces which does not impair the functional utility of the cookware). Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. Chasseur® will, at its discretion, repair or replace at no charge, unsatisfactory products which are returned to Chasseur® The benefits to the consumer given by this warranty are in addition to other rights and remedies of the consumer under a law in relation to the goods to which the warranty relates.

Chasseur - Wok without Glass - 18 cm - Ideal for serving individual portions. The WOK for a taste of the east  - Ideal for frying, searing, grilling, perfect for a natural and healthy cuisine. This is one of the few woks on the market which follows the original Chinese design of a curved cooking interior. Combined with a hard-wearing black satin enamel finish, this product is extremely durable. The specially designed flat exterior base makes it ideal and efficient on all heat sources. Specifications Inside black Ø 18 cm - H  10 cm - 0,8 L All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

cilio - Olive wood series "Toscana" - Wok Turner - Material: olive wood - Length: 30 cm - handmade - with sunflower oilDer Wok-Wender aus der Olivenholz-Serie "Toscana" aus bestem und hochwertigem Olivenholz handgefertigt.Material: olive wood Length: 30 cmhandmade with sunflower oilSince its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

This stainless steel stand enables you to use hemispherical woks which are fitted to special wok plates on traditional flat induction cook tops. The specific shape of the stand with handle support holds the wok upright. Inside diameter 24 cm Outside diameter 26.5 cm Stainless steel

This iron wok with a specially designed contour has a traditional shape made to suit shallow basin "WOK" induction plates. The long iron handle is firmly fastened with rivets, with French-style contouring for easy use. It is the perfect weight to easily sauté food. Iron proves to be an excellent heat conductor and is perfectly suited for Asian cuisine. The wok can stand on a special support (ref. 3122.00) so that it can be used on standard flat induction plates. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Ø 35 cm   H= 8,5  cm  L =69 cm 1,4 kg Suitable for all cook tops including induction The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers. White IRON - Superior quality Professional model Thickness from 1.5 to 2 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Ideal for searing, grilling, browning or grilling information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.    

de Buyer - CHOC EXTREME - Non-Stick WOK 32 cm with 2 handles - The wok, universal pan of Asian cuisine, is perfect for a natural and healthy cuisine with little fat. The Choc Extrême range is composed of cast aluminium cookware covered with a high end scratch-resistant non-stick coating, of professional and superior quality. Highly resistant to high heat and scratches: longer optimal slip. « Soft Touch » velvety bakelite handle: ergonomic handle with curved indent for your thumb; very comfortable to use; nice grip. de Buyer Choc Extrême cookware has a high inertia capacity and is perfect for simmering and stewing. Range suitable for induction cooking. Choc Extrême: range of die cast aluminium cookware. Good heat distribution, even and controlled cooking. Superior quality non-stick coating, reinforced with ceramic and PTFE spraying. Excellent non-stick properties. Longer life. Extreme hardness: durable and undeformable cookware. Robust magnetic bottom. All cook tops including induction. Ideal for simmering, reheating, warming, a special range for delicate cooking. Ø 32 cm Length with handle: 41,3 cm ( with 2 handles) H = 11 cm information on lids you can find on datasheets

de Buyer - Copper WOK 32 cm - Prima Matera - 4,1 L Inocuivre Induction - ideal for frying, searing, grilling, perfect for a natural and healthy cuisine. This wok is made with stainless steel copper specially designed for induction. It heats up quickly and provides a perfect heating circuit across the entire vessel for even cooking. The copper wok has a 10 cm ø base that makes it perfectly stable on any cook top. It is fitted with two side handles, which only take up a little space. Its generous 4-litre volume makes it perfect to prepare many family meals. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 32 cm  (Ø Bottom = 10 cm) H= 12 cm  V= 4 Liter 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Special innovative ferro-magnetic bottom Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Perfect wok for healthy and quick cooking of food, ideal for natural and dietetic cuisine with little use of fat. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid brass handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Ø 32 cm  (Ø bottom = 8,5 cm)  H= 9 cm - L (with handle) 61 cm 2 mm thick copper Handle: Brass For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

de Buyer - INOX WOK 36 cm - Stainless Steel - Stainless steel wok is ideal for frying, searing, grilling, perfect for a natural and healthy cuisine that requires little fat. Perfectly hemispherical wok, with a shape adapted to special induction hobs for woks. Authentic shaping for healthy and natural traditional Asian cuisine. Cookware in thick stainless steel (1.5mm): practical and extremely durable, undeformable. Riveted stainless steel tube handle: wide handle for an ergonomic grip. Low temperature guaranteed. High-end mirror polishing. Dishwasher-safe. Occasional outer polishing with polishing paste to restore the original radiance. Suitable for induction. To be combined with the stainless steel support for woks (ref. 3122.00) if used on an induction plate hob. Ø 36 cm Length with handle: 63,2 cm H = 10 cm FOR ALL HOTPLATES INCLUDING INDUCTION.

Thanks to the conical shape of the lid which allows the condensation to circulate and avoids the ingredients drying out during cooking, our tagine offers gentle simmering for your meat, fish and vegetables. Let yourself be tempted by simple, flavoursome recipes: chicken and lemon tagine, sea bass tagine or even a vegetarian tagine ... Let yourself go with your instincts, as the Moroccans do, and create your own recipes! Ø 27 x  H 20 cm  V= 2,0 L Ø 32 x  H 23 cm  V= 3,5 L It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time.The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. We propose several here, but as Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine! Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

Emile Henry - Tajine Replacement Pot Ø 27 cm - Bordeaux It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time. Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom 10 years guarantee How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below.

Emile Henry - Tajine Replacement Pot Ø 32 cm - Bordeaux It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time. Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom 10 years guarantee How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below.

Emile Henry - Tajine Replacement Pot Ø 32 cm - Coal It can be used in the oven or microwave and on any direct heat source (with an induction disk for induction hobs). As with all Emile Henry products, the tagine is dishwasher safe and will not lose its colour over time. Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom 10 years guarantee How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below.

Fill the aroma top with red or white wine, juice, stock or beer to suit your taste. Season the chicken and place it on the holder - and into the kettle barbecue (or oven) it goes. As the chicken browns evenly on the outside it is gently steamed and flavoured inside by the evaporating liquid. It takes about 60 min until your roast chicken is done - with a delicious aroma, nicely crisp and crusty outside and infinitely juicy and tender. For a side dish, just throw your favourite vegetable into the wok.Roast a whole chicken evenly300-ml aroma top to be filled with marinade or beerDoubles as vegetable wok when the marinade container is removedØ 36 cm, H 9.5 cmStainless steelDishwasher-safeGEFU – With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

GU - Wok - Written in GermanNeue Vielfalt für Asien-Köche - schnell, knackig und exotisch.Es duftet und dampft in Asien an jeder Ecke so verführerisch aus einer der berühmten Garküchen. Holen Sie sich den Zauber dieser verlockenden Genüssen doch nach Hause? Kein Problem - mit unseren praktischen Tipps im Serviceteil werden Sie schnell zum Wok-Experten. Sie bekommen ein bisschen Wissen rund um den Wok und zahlreiche Infos zu den asiatischen Basis-Zutaten, Würzpasten und Kräutern. In den Rezeptkapiteln finden Sie eine besondere Vielfalt der besten und alltagstauglichsten Rezeptideen für dieses Allroundtalent - denn in der vielseitigen Wunderpfanne kann man braten, kochen, schmoren, dämpfen und frittieren. Ob Pakoras mit Joghurt-Dip, Thai-Frühlingsröllchen, Blumenkohl-Curry, Nasi goreng mit Weißkohl und Möhren, Huhn aus dem Kräuterdampf oder Fischfilets im Bananenblatt. Alle rund 85 Rezepte - ob Vegetarisch oder Fleisch, ob Reis, Nudeln oder Fisch - sind super einfach, schnell zubereitet und reichen von den beliebten Klassikern bis zu neuen exotischen Kombinationen.von Martina Kittler128 Seiten mit ca. 120 FarbfotosFormat: 16,5 x 20 cm. Hardcover.

The wok is one of the most important kitchen utensils in Asian cuisine. All your Asian dishes will be a success in your home kitchen as well thanks to KELOMAT’s spherical wok pan. But that’s not all! Other vegetable, fish and meat dishes for five persons and more are also perfectly cooked in this pan with a 28-cm diameter.Optically, it is a real gem in every kitchen as well with its blue KELOMAT COLOR special coating and its cream-coloured ceramic non-stick sealing on the inside – heat-resistant up to 400 °. There will be nothing left to wish for functionally as well: the pan heats extremely quickly and is ready for use in a heartbeat (you can turn the heat down a bit afterwards). The ceramic coating prevents burning and enables easy handling. The shaped synthetic handle sits comfortably in your hand and is heat-resistant up to 160°C with flame protection. The advantages at a glance: KELOMAT Color special coating on the outside Ceramic non-stick sealing on the inside- heat-resistant up to 400 °C Strong thermo-stable baseSuitable for all stoves (electronical/gas/glass ceramic/induction) Short browning time, good heat conduction and high energy exploitation Up to 160°C heat-resistant synthetic handle with flame protection Dishwasher-safe – however, manual cleaning is recommended for longer shelf lif PTFE/PFAS - Free Fluorine - Free

The elegant Perfect wok pan from KELOMAT has a stainless steel look and is equipped with a robust PTFE non-stick coating reinforced with ceramic particles. The coated stainless steel wok pan offers excellent heat conduction, which shortens searing times and optimizes energy use. It is the perfect companion for anyone who enjoys cooking Asian dishes and is suitable for a wide variety of Asian dishes. The Perfect non-stick pan also features a drip-free pouring rim and an ergonomically shaped stainless steel handle, making it oven-safe. Deep pan with high, rounded rim, ideal for stir-fries. Made of high-quality 18/10 stainless steel. Suitable for all stove types (including induction). Drip-free pouring rim. Kelomat Plus quality non-stick coating reinforced with ceramic particles. Short searing time, good heat conduction, high energy efficiency. Sturdy, ergonomically shaped stainless steel handle. Oven-safe. Dishwasher-safe. (however, hand cleaning is recommended for a longer service life). Inner diameter: 28 mm cm Bottom diameter: 16.1 cm Volume: 3 liters External dimensions: 47.5 x 29.5 x 8.4 cm

The wok is one of the most important kitchen utensils in Asian cuisine. From now on, all your Asian dishes will be a success in your home kitchen as well thanks to KELOMAT’s single wok. You can also cook vegetable, fish or meat dishes with it. The wok has a diameter of 20 cm and is perfect for single households. It is low-maintenance thanks to the full sealing. On the inside, it has a non-stick coating, so nothing will stick to the base. The super strong thermo-plus base conducts heat rapidly and stores it for a long time. The heat-resistant, ergonomic synthetic handle guarantees easy handling. Low-maintenance thanks to full sealing KELOMAT non-stick coating on the inside Super strong thermo-plus base Suitable for all stoves (electronical/gas/glass ceramic) Short browning time, excellent heat conduction, even heat distribution Heat-resistant ergonomic synthetic handle Dishwasher-safe – however, manual cleaning is recommended for longer shelf life

Ken Hom Performance carbon steel seasoning woks feature a heavy gauge carbon steel body and combine practicality with the Chinese tradition of seasoning cookware. These woks will develop their own highly effective non-stick surface through use. 1.8 mm gauge carbon steel beech handle with hanging loop and helper handle. Flat base to sit on any hob type including induction unaided. Metal tool suitable. 10 year guarantee1.8 mm gauge carbon steelbeech handleSuitable for all hobs including induction

Ken Hom Performance carbon steel seasoning woks feature a heavy gauge carbon steel body and combine practicality with the Chinese tradition of seasoning cookware. These woks will develop their own highly effective non-stick surface through use. 1.8 mm gauge carbon steel beech handle with hanging loop and helper handle. Flat base to sit on any hob type including induction unaided. Metal tool suitable. 10 year guarantee1.8 mm gauge carbon steelbeech handleSuitable for all hobs including induction

Ken Hom Performance carbon steel seasoning woks feature a heavy gauge carbon steel body and combine practicality with the Chinese tradition of seasoning cookware. These woks will develop their own highly effective non-stick surface through use. 1.8 mm gauge carbon steel beech handle with hanging loop and helper handle. Flat base to sit on any hob type including induction unaided. Metal tool suitable. 10 year guarantee1.8 mm gauge carbon steelbeech handleSuitable for all hobs including induction10 year guarantee

This wok makes stir-frying quick and easy. Its light weight and flat bottom make it easy to use and fits perfectly on all types of stoves, including induction. The high-quality non-stick coating ensures that the wok heats up faster and requires less oil, making it a perfect kitchen tool for everyday use.Contents: wok, lid, grid, turner.Dimensions: L: 9.5 cm, H: 57 cm, W: 31.9 cmSuitable for all types of stoves including induction stovesHanging loopDishwasher safeCare instructions:The wok, lid and tempura rack are dishwasher safe. However, it is advisable to remove them after the rinse cycle and dry by hand with a clean, soft cloth. When washing by hand, do not use scouring powder, abrasive cleaners or metal discs as they may damage the non-stick coating. Dry thoroughly with a clean cloth. Wash wooden spatula by hand only.Ken Hom's passion is for high-quality cookware and accessories to bring out the full potential of every dish. Designed specifically for the high temperatures common to stir-frying, the Performance range enhances the cooking experience through the use of high-performance technology and its superior non-stick coatings.Ken Hom is considered one of the world's greatest experts on authentic Chinese and Asian cuisine. He is passionate not only about high quality ingredients, but also about effective cookware and accessories that help to give every stir-fry dish a great taste. Since 1986, he has been developing his own products to meet this demand.

Ken Hom Performance carbon steel, non-stick woks deliver outstanding performance and durability as well as being practical and easy to use. The woks have a superior non-stick coating on both the interior and exterior, designed not only to cope with the high temperatures experienced during stir-fry cooking and are also dishwasher safe. This wok comes with a 2 year guarantee. Made from strong but light carbon steel, offering excellent heat-conduction properties for high temperature stir frying. Flat base is ideal for hob cooking. Suitable for all hobs. Non-stick coating for easy cleaning, suitable for dishwashers. Do not use with metal utensils.Non-stick coating for ease of use and easy cleanLightweight carbon steel for high temperature stirfry cookingBlack phenolic handle which controls heat conductivity when cookingSuitable for all hobs including induction

The kitchen gadgets series PARMA with a new design! Practical accessories for every day. Material: Stainless steel / Nylon dishwasher safe with practical hook Design: Ralph Krämer Length: 36 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

The kitchen gadgets series PARMA with a new design! Practical accessories for every day. Material: Stainless steel / Nylon 5 year guarantee dishwasher safe with practical hook Design: Ralph Krämer Length: 37 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Küchenprofi - PROVENCE - Wok with Glass Lid - Ø 36 cm -  incl. accessories (wok turner made of natural wood and drip). This classic Asia design is perfectly weight-balanced with a flat base and sloping sides. It features a smooth, gently curved interior cooking surface for stir-frying fresh ingredients. Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Ø 37 cm - Bottom: 16,5 cm - H 9,5 cm Material: Enameled cast iron professional quality optimal heat distribution especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking delivery in an attractive gift box designed in cooperation with: Tassilo von Grolman Design is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer. Our products make feel like cooking!

Küchenprofi - PROVENCE - Wok with Glass Lid - Ø 30 cm - This classic Asia design is perfectly weight-balanced with a flat base and sloping sides. It features a smooth, gently curved interior cooking surface for stir-frying fresh ingredients. Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Ø 30 cm - Bottom: 16,5 cm - H 9,5 cm Material: Enameled cast iron professional quality optimal heat distribution especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking delivery in an attractive gift box designed in cooperation with: Tassilo von Grolman Design is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat

Featuring one of the most modern and technologically advanced PFOA-free coatings available, our ultimate non-stick Wok is tough and durable. The deep shape is perfect for stir-frying and deep frying but is also ideal for a whole host of traditional cooking styles and recipes.  Ø 30 cm 4,8 Liter surrounding bulk rand riveted handles (when cooking without an oven cloth touchable) PFOA-free non-stick coating  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

With deep curved sides and a classic shape, this stir-fry pan is ideal for whipping up anything from noodle dishes and tempura to chilli and curries. Finished with our best-ever non-stick coating, it’s simple to use, effortless to clean and can withstand your metal utensils. The stainless steel helper handle makes lifting easy too. The best ever non-stick: tested, trusted and guaranteed for life, our non-stick is now 4x stronger. (It's been independently laboratory tested for metal utensil abrasion resistance.) Even heat: its construction helps conduct heat fast and evenly, ideal for preparing quick and tasty meals. You'll only need to cook at low or medium temperature for great results. Healthy cooking, easy cleaning: our non-stick coating, both inside and outside, minimises the need for oil and ensures easy cleaning. Stays in shape: our Toughened non-stick collection has a strong and robust finish, capable of withstanding daily use. Layers of strength: we have reinforced the three non-stick layers, and crafted them to last for years to come. Ø 30 cm (bottom: 17,2 cm) - H 9 cmL 57,1 cm - V 4,7 L A generously-sized assist handle provides comfort and confidence when lifting or transferring Hot-forging manufacturing process ensures pans will never warp An induction compatible, magnetic stainless steel base ensures superior performance on any cooktop Pans are oven-safe up to 500ºF (tempered glass lids are oven-safe up to 425ºF) Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Side handles and assist handles feature stainless steel rivets for durability A convenient side handle hole allows for hanging storage Nonstick coating is reinforced and safe for dishwashers Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning – every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

The Tagine originates in North Africa where the same design has been in use for centuries to cook meats, poultry, vegetables, fruits and spices very slowly on the hob so that the finished dish is full of succulence and flavour. The base cooking dish is made from cast iron with a flat bottom. It can be used on any heat source, or on it's own as a baking dish in the oven. The "coolie" style lid is made from earthenware so it still offers the same cooking features as the original. Steam is re-condensed into water droplets on it's cool walls and falls back into the ingredients keeping it moist. Suitable for slow cooking of meat and vegetables with small amounts of liquid. In 2 Sizes All that you need for : SIMMERING very slowly traditional North African dishes with meat, poultry, vegetables, fish and desserts. The combination of meats (lamb, beef, chicken), sweet vegetables (carrots, tomatoes, aubergines) and fruits (lemon, dates, oranges) is very typical of North African cookery and provides a natural sweetness to many dishes. The sweetness is offset by the use of plenty of spices and cayenne pepper. BAKING quiches, pies, tarts, cakes in the base of the tagine Lid: Stoneware Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Base cooking dish: Cast Iron can be used on the stovetop, in the oven is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

New: The best Le Creuset non-stick coating. The improved PFOA-free non-stick coating on the inside and outside provides perfect non-stick properties during frying and quick and easy cleaning, and this for years to come.  Toughened Non-Stick Wok is ideal for healthy stir-frying of meat, fish and vegetables. The deep, curved side walls allow the food to be moved around the pan to cook quickly retaining flavour, colour and nutrients. The Wok is also perfect for deep-frying and tempura cooking. And if used with a heat-resistant Le Creuset Toughened Non-Stick Glass Lid (available separately) it is perfect for braising, steaming and boiling too; all popular cooking techniques in Oriental, Asian and European cuisines. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. Ø 32 x H 10 cm A generously-sized assist handle provides comfort and confidence when lifting or transferring Hot-forging manufacturing process ensures pans will never warp An induction compatible, magnetic stainless steel base ensures superior performance on any cooktop Pans are oven-safe up to 500ºF (tempered glass lids are oven-safe up to 425ºF) Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Side handles and assist handles feature stainless steel rivets for durability A convenient side handle hole allows for hanging storage Nonstick coating is reinforced and safe for dishwashers Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning – every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

This classic Chinese design is perfectly weight-balanced with a flat base and sloping sides. It features a smooth, gently curved interior cooking surface for stir-frying fresh ingredients. - See more at: http://www.lecreuset.com/wok-with-glass-lid#sthash.ckvxs9UX.dpuf This classic Chinese design is perfectly weight-balanced with a flat base and sloping sides. It features a smooth, gently curved interior cooking surface for stir-frying fresh ingredients. - See more at: http://www.lecreuset.com/wok-with-glass-lid#sthash.ckvxs9UX.dpuf Le Creuset - Wok 36 cm with glass lid  This classic Chinese design is perfectly weight-balanced with a flat base and sloping sides. It features a smooth, gently curved interior cooking surface for stir-frying fresh ingredients. This Le Creuset is one of the few woks on the market which follows the original Chinese design of a curved cooking interior. Combined with a hard-wearing black satin enamel finish, this product is extremely durable. The specially designed flat exterior base makes it ideal and efficient on all heat sources. It comes with a sampling of recipes and a black metal lid to get you started on your newest cooking adventure. Ø 36 cm - 14,17" 4,5 L H 9 cm Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

For dishes served in a wood slavering pans, cutlet pans, schlemmer pans, egg pans and an Asian Wok all in well-tried black. The dark color improves the frying result, even at high temperatures. Inserts for frying or steaming are practical additions. And the deep lard is not only beautiful for lard. Best roasting and baking results – easy release – easy to clean – scratch resistant surface, made from natural materials – seamless construction. The Riess wok with steel glaze is ideal for Asian cuisine or larger portions. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. Height: 16.5 cm External dimensions: 36.5 x 44.0 cm Inner diameter: 35.8 x 35.8 cm Bottom diameter: 16.0 cm Capacity: 4.0 liters Round pan with two serving handles High rim Made of black enamel Includes glass lid Suitable for all types of stoves (gas, electric, glass ceramic, induction, open fire) For energy-saving cooking Heat-resistant up to 450°C - maximum recommended operating temperature at 220° Suitable for the oven Cutting and scratch-resistant Antibacterial and aroma-neutral Easy to clean Recyclable CO2-neutrally manufactured in Austria

In addition to our RIESS and KELOmat brands, we represent leading brands and offer retailers a complete range of products relating to cooking and baking. RIESS cookware made of stainless steel and aluminum complements the RIESS enamel range. Ideal for Asian cuisine or larger portions. Easy cleaningstackableUniversal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting panvery good heat conduction and heat storageExtra strong forged thermo-capsule bottomMaterial: 18/10 stainless steel Diameter: 30 cm; Bottom diameter (inside): 16 cm

OPTIMA COLLECTION - Range of nylon cooking utensils that are particularly gentle on pots and pans with non-stick coating and can withstand heat up to 220 degrees C. Dishwasher-safe. Size (LxWxH): 29 x 11,4 x 3 cm Material: polypropylene (PP), Nylon Anthracite "working part" and coloured handles Ideal for pans with non-stick coating handle is ergonomically optimised Dishwasher-safe. The work surface of the Rosti Optima Tools is made of nylon and can easily be used in pans with a non-stick coating. The handle made of polypropylene lies comfortably in the hand for optimal cooking and baking pleasure.

In the Far East, harmony is everything – and that goes for food tooThere are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wokThe term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cookingThe traditional cast-iron Woks with enamel flat bottoms:First-class sturdy cast iron, inside coated with scratch-proof enamellingEnamelled flat bottom for glass ceramics cooking rangesUniform, intensive heat distribution from the bottom to the rimExcellent heat storage Extremely fast heating from the bottom to the rimNo sharp edges and corners for easy cleaningSuitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Then burn the wok with pumpkin seed oil. After use, clean the wok with hot, clear water, without detergent, so that you don't have to repeat the seasoning process. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders.Accessories: lid, steam rust, wok turner + chopsticksMaterial: cast iron. Outside matt, inside and the bottom are shiny enamelled. Hardwood handles.Diameter top edge: 35 cmContent: 4.0 litersHeight: 10 cmWeight: 6.4 kgThe history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

There are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wok The term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cooking The traditional cast-iron Woks with enamel flat bottoms: Cast iron wok with glass lid, 2 wok spatulas, chopsticks, and draining rack First-class sturdy cast iron, inside coated with scratch-proof enamelling Enamelled flat bottom for glass ceramics cooking ranges Uniform, intensive heat distribution from the bottom to the rim Excellent heat storage • Suitable for all cooking ranges including induction hobs The efficient Woks made of 5 multiple layers (stainless steel with aluminium core): Heat-conducting and insulating multiple-layer material made of stainless steel and aluminium • Extremely fast heating from the bottom to the rim No sharp edges and corners for easy cleaning Light weight With and without non-stick coating Sturdy professional handles/stainless steel handles/cast iron stainless steel handles Suitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Let your Wok cool after using it and soak it in sudsy water. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Every day, all over the world, top professional chefs place their trust in highly reliable Spring products, knowing that outstanding cuisine is impossible without perfect kitchen equipment. In recent years it has become more and more common to cook in front of your guests, so your cookware not only has to be high-quality and reliable, but has to look good too.  We recommend using Spring induction wok cookware. They are ideally adapted to the shape of the recessed glass surface, which could be damaged by other cookware. 230V / 15.2A / ~50/60 Hz. Weight: 14 kg Dimensions: 52 x 38.5 x 22 cm   Spring - Products for every need The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Awakened: Spring combines with this tajine the traditional art of cooking from the Arabian Nights with the advantages of contemporary cookware. The name Tajine describes both the vessel that comes from Morocco and the dish prepared in it. The tajine was originally made of clay, the modern version has an induction-compatible base made of enamelled cast iron and a ceramic lid. You can fry lamb, chicken, sweet potatoes and vegetables directly on the stove, add fragrant spices and cook the oriental delicacy gently and energy-saving with the lid on. The conical lid protects the heat and the water vapor. Your ingredients braise in your own juice, taste and aroma are fully preserved. The perfect drink for the tagine: tea made from fresh mint. enamelled cast iron and ceramics suitable for induction gentle preparation, full of taste Height: 20 cm Ø: 28 cm Contents: 2 ltr. Weight: 3.8 kg The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Awakened: Spring combines with this tajine the traditional art of cooking from the Arabian Nights with the advantages of contemporary cookware. The name Tajine describes both the vessel that comes from Morocco and the dish prepared in it. The tajine was originally made of clay, the modern version has an induction-compatible base made of enamelled cast iron and a ceramic lid. You can fry lamb, chicken, sweet potatoes and vegetables directly on the stove, add fragrant spices and cook the oriental delicacy gently and energy-saving with the lid on. The conical lid protects the heat and the water vapor. Your ingredients braise in your own juice, taste and aroma are fully preserved. The perfect drink for the tagine: tea made from fresh mint. enamelled cast iron and ceramics suitable for induction gentle preparation, full of taste Height: 20 cm Ø: 28 cm Contents: 2 ltr. Weight: 3.8 kg The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

There are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wok The term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cooking The traditional cast-iron Woks with enamel flat bottoms: • First-class sturdy cast iron, inside coated with scratch-proof enamelling • Enamelled flat bottom for glass ceramics cooking ranges • Uniform, intensive heat distribution from the bottom to the rim • Excellent heat storage • Suitable for all cooking ranges including induction hobs The efficient Woks made of 5 multiple layers (stainless steel with aluminium core): • Heat-conducting and insulating multiple-layer material made of stainless steel and aluminium • Extremely fast heating from the bottom to the rim • No sharp edges and corners for easy cleaning • Light weight • without non-stick coating • Matt stainless steel • Suitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Let your Wok cool after using it and soak it in sudsy water. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

5-ply material, with rounded bottom suitable for wok hobs, with sturdy professional handle, without lid. There are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wok The term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cooking The traditional cast-iron Woks with enamel flat bottoms: • Uniform, intensive heat distribution from the bottom to the rim • Excellent heat storage • Suitable for all cooking ranges including induction hobs The efficient Woks made of 5 multiple layers (stainless steel with aluminium core): • Heat-conducting and insulating multiple-layer material made of stainless steel and aluminium • Extremely fast heating from the bottom to the rim • No sharp edges and corners for easy cleaning • Light weight (1,76kg) • With and without non-stick coating • Sturdy professional handles/stainless steel handles/cast iron stainless steel handles • Suitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Let your Wok cool after using it and soak it in sudsy water. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The round tajine from the STAUB Specialties series allows the preparation of culinary delicacies in the traditional Moroccan style. The special shape of the braising vessel ensures that the aromas of all ingredients develop perfectly and blend together. The base made of black cast iron stores heat exceptionally well and releases it evenly, allowing meat, vegetables and other ingredients to cook particularly gently. The cream-colored ceramic lid creates an attractive contrast to the black base and also makes the tajine a real eye-catcher when serving. Ideal for preparing traditional Moroccan dishes Searing meat in the cast iron base Add spices and vegetables and continue braising in the oven with the ceramic lid The matte black interior enamel is ideal for particularly crispy searing and is especially durable Suitable for all types of cookers including induction, also usable in the oven and on the grill Color: Black / Cream Length: 20.00 cm Height: 15.60 cm (with lid), 4.00 cm (without lid) Width: 20.00 cm Upper diameter: 20.00 cm Base diameter: 14.00 cm Volume: 0.60 l Material: Cast iron, ceramic The STAUB brand has its origins in France, more precisely in Alsace, a region world-famous for its culinary expertise and fine food. The focus of the product portfolio is on cast iron and ceramic cookware for enthusiasts seeking an authentic and emotional cooking and dining experience. STAUB products perfectly combine traditional craftsmanship with state-of-the-art technology. Renowned chefs from around the world appreciate the high quality of these products, which is why they are used daily not only in prestigious restaurant kitchens. Home cooks also enjoy the benefits of STAUB cookware and the possibility of serving dishes directly at the table.

The round tajine from the STAUB series allows you to prepare unique culinary delights. These stewing pots originate from Morocco, where they were crafted by Berber tribes long ago. Their special shape and the lid, which seals the base airtight, ensure that the flavors of all ingredients can fully develop and meld together. The black tajine has a base made of black cast iron, which retains heat well and releases it slowly and evenly, cooking all ingredients gently and healthily. The lid is made of cream-colored ceramic, creating a lovely contrast with the base. This cooking vessel can be used on all types of stovetops and, of course, in the oven as well. Your guests will be captivated by this exotic cookware and look forward to the delicious meal it promises. With a diameter of 28 cm, this tajine provides ample space to layer different ingredients. You can use it to cook meat, vegetables, and tasty stews from various ingredients. This pot is also ideal for Moroccan specialties, taking you on a journey through the healthy and flavorful cuisine of North Africa. Ideal for preparing traditional Moroccan dishes Perfect for searing meat in the cast iron base Add spices and vegetables, cover with the ceramic lid, and finish cooking in the oven The matte black enamel interior is ideal for crispy searing and is particularly durable Suitable for all stovetops, including induction, and can be used in the oven/grill Capacity: 2 L Dimensions: L 28 cm W 28 cm H 20 cm Height without lid: 6.5 cm Top diameter: 28 cm Base diameter: 18.8 cm The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. STAUB products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the STAUB advantages of the preparation and the possibility to serve food directly on the table.

Asian food is becoming increasingly popular, not least because it is considered healthy. And it can also be very easy to prepare. Put some meat and vegetables in a really hot wok with a little oil, stir for a few minutes, season a little and you have a delicious meal. The STAUB wok turner has the perfect shape for use in a wok and makes preparing meat and vegetables easy. The shape of the head allows you to handle more food at the same time. The black matte silicone is safe to use on non-stick coatings and enameled cast iron without scratching and is very heat resistant, which is especially important when stir-frying ingredients in the intense heat of a wok. The ergonomic handle is made of high-quality acacia wood and is the perfect length for use in our woks. Of course, the wok turner can also be used in frying pans or cocottes. It is part of the new kitchen gadget series that completes STAUB's kitchen range and can be used for cooking and serving.Heat resistant up to 220°CBlack, matt silicone, also suitable for non-stick surfacesErgonomic handle made of acacia woodRecommendation: clean by handDesign by STAUBMaterial: silicone, acacia woodDimensions: width: 9.00 cm / height: 2.70 cm / length: 10.00 cm The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. STAUB products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the STAUB advantages of the preparation and the possibility to serve food directly on the table.

With the wok pan by STAUB you can create original and original recipes with fish, meat, tofu or vegetables from Asian cuisine: The ingredients are cooked particularly quickly because they come into contact with the hot cast iron from all sides through constant stirring and turning. This method of preparation keeps the vegetables particularly crisp and at the same time the dishes contain more nutrients and vitamins than conventional cooking in a pot. In addition to rice noodle or vegetable stir-fry dishes, side dishes can also be prepared or warmed up with little effort. The cast iron wok can be used on all types of stove and in the oven. The tried and tested material not only conducts the heat optimally, but also stores it and is therefore particularly energy-saving. Thanks to the majolica effect, the pan shines in a classic black, which makes it look good on the dining table as well as in the kitchen. For nuanced vegetable, fish, meat and tofu dishes in Asian cuisine Suitable for electric stove, gas stove, halogen stove, glass ceramic hob, induction stove and oven Practical glass lid for monitoring the cooking process Energy efficient cooking Weight: 4.27 kg Length: 38.5 cm Height: 12 cm Upper diameter: 30 cm Bottom diameter: 15.5 cm The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

With the wok pan by STAUB you can create original and original recipes with fish, meat, tofu or vegetables from Asian cuisine: The ingredients are cooked particularly quickly because they come into contact with the hot cast iron from all sides through constant stirring and turning. This method of preparation keeps the vegetables particularly crisp and at the same time the dishes contain more nutrients and vitamins than conventional cooking in a pot. In addition to rice noodle or vegetable stir-fry dishes, side dishes can also be prepared or warmed up with little effort. The cast iron wok can be used on all types of stove and in the oven. The tried and tested material not only conducts the heat optimally, but also stores it and is therefore particularly energy-saving. Thanks to the majolica effect, the pan shines in a classic black, which makes it look good on the dining table as well as in the kitchen. For nuanced vegetable, fish, meat and tofu dishes in Asian cuisine Suitable for electric stove, gas stove, halogen stove, glass ceramic hob, induction stove and oven Practical glass lid for monitoring the cooking process Energy efficient cooking Weight: 4.27 kg Length: 38.5 cm Height: 12 cm Upper diameter: 30 cm Bottom diameter: 15.5 cm The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

With the wok in various colors by Staub, you will be particularly successful in dishes from Asian cuisine. You can also use it for recipes from other countries. Even braising, steaming and deep-frying meat, fish and vegetables can be done without any problems. A wok can be used universally and should not be missing in the equipment of a modern kitchen. Cooking alone or in company is a lot of fun with the wok. It is made of cast iron and can be heated to very high temperatures. Food is cooked gently and remains firm to the bite. It is also the best way to preserve vitamins and other important ingredients. A wok is therefore particularly popular with people who want to feed themselves and their families as healthily as possible. The wok by Staub has a diameter of 37 cm, a capacity of 5.7 l and is equipped with a glass lid. With this you always have your food in view. You can place cooked ingredients on the metal grid. This will keep them hot while you add more pieces of meat or vegetables to the wok. With this equipment you will succeed in every dish, be it an Asian pan or a chicken curry.Versatile for short searing, braising or steamingThe black matt inner enamel is suitable for particularly crispy searing and is particularly hard-wearingSuitable for all types of stoves including induction, can also be used in the oven / grillIncluding drip griddishwasher safe Capacity: 5.7 llength: 46.0 cmwidth: 37.0 cmheight: 10.2 cmUpper diameter: 37.0 cmBottom diameter: 14.0 cm  The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

With the wok in various colors by Staub, you will be particularly successful in dishes from Asian cuisine. You can also use it for recipes from other countries. Even braising, steaming and deep-frying meat, fish and vegetables can be done without any problems. A wok can be used universally and should not be missing in the equipment of a modern kitchen. Cooking alone or in company is a lot of fun with the wok. It is made of cast iron and can be heated to very high temperatures. Food is cooked gently and remains firm to the bite. It is also the best way to preserve vitamins and other important ingredients. A wok is therefore particularly popular with people who want to feed themselves and their families as healthily as possible. The wok by Staub has a diameter of 37 cm, a capacity of 5.7 l and is equipped with a glass lid. With this you always have your food in view. You can place cooked ingredients on the metal grid. This will keep them hot while you add more pieces of meat or vegetables to the wok. With this equipment you will succeed in every dish, be it an Asian pan or a chicken curry.Versatile for short searing, braising or steamingThe black matt inner enamel is suitable for particularly crispy searing and is particularly hard-wearingSuitable for all types of stoves including induction, can also be used in the oven / grillIncluding drip griddishwasher safe Capacity: 5.7 llength: 46.0 cmwidth: 37.0 cmheight: 10.2 cmUpper diameter: 37.0 cmBottom diameter: 14.0 cm  The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

Das One-Pot-Aromen-Feuerwerk: Zutaten schichten, Gewürze dazu, Deckel drauf, abwarten und genießen!Deckel öffne dich! – und eine Wunderwelt aus Farben und Düften verführt Augen und Gaumen. Die Tajine, der traditionelle Tontopf aus dem Orient, ist wie eine Schatztruhe: Sie bringt den Eigengeschmack von Gemüse, Früchten, Fisch und Fleisch zum Strahlen und lässt die Aromen regelrecht funkeln. Der neue GU KüchenRatgeber Tajine weist jetzt auch Anfänger in die Geheimnisse des hippen Orient-Eintopfs ein. Step-Anleitungen und praktische Tipps für den Umgang mit der Tajine gibt es zum Ausklappen immer im Blick. Die Rezepte bilden die ganze Vielfalt ab, mit Fisch, Meeresfrüchten, Geflügel, Fleisch, Gemüse und Früchten, von herzhaft bis süß. Ob Orientalischer Wirsing-Lammtopf, Zitronen-Hähnchen oder gar Bratäpfel – alle Zutaten werden nur in die Tajine geschichtet, etwas Flüssigkeit dazu, Deckel drauf – und dann einfach abwarten, bis alles fertig ist. Super easy und gesund, denn durch das sanfte Garen bleiben Vitamine und Vitalstoffe erhalten. Slow Cooking mit Anti-Stress-Effekt – Simsalabim!64 Seiten, Klappenbroschur

Bring the Asian way of life into your own home - with the Asia woks of the Typhoon series, this is guaranteed to succeed. The high-quality non-stick coating ensures that vegetables stay fresh and crisp. The carbon steel ensures fast heating, as is typical for the Asian way of cooking. For Asian enjoyment.Perfect for Asian disheswith high-quality non-stick coating for high temperaturesthe traditional shape allows typical Asian pan stir-frying and keeps the vegetables fresh and crunchysuitable for all types of cookers including inductionavailable in 2 sizes 

The Culinaris wok turner is considered a practical accessory that should facilitate the daily work in the kitchen. Each wooden product is unique in shape, drawing and color and is used not only in the private but also in the professional sector (restaurant, kitchen). Therefore, the images shown are for reference only and may differ slightly from the actual product.   Product information Dimensions: L: 37 cm Material: cherry wood FSC® certification

Culinaris Silikontools - Wok turner - Ideal for turning wok dishes, where the ingredients are only fried briefly. The new silicone tools from Culinaris are the perfect kitchen helpers - ideal for gentle stirring, turning or serving. The flexible material adapts to every wall and every angle. The nylon core inside ensures lightness and stability. Culinaris recommends using only silicone tools for non-stick and ceramic-coated pans and pots, as this avoids scratches in the coating. Scratches considerably shorten the life of coated cookware. The high-quality silicone has been tested for food safety and is ready for use between -40 °C and +200 °C. Use in the oven or microwave is not recommended. Product information Dimensions: L 33 x W 9 cm Material: Silicone, Nylon Heat resistant: -40°C to +200°C 2 colours: red and black Perfect for use in non-stick and ceramic-coated pans and pots Minimal sticking of food Easy to clean Tested for food safety Flexible, dishwasher safe Best handling and long life Tasteless Odour resistant With hanging loop

With the wok turner from the ZWILLING Pro series, cooking in the wok is twice as much fun. It is ideal for the wok-typical "stir-frying" in which the fresh ingredients are only briefly fried by tossing and turning. The spatula is particularly comfortable to hold because the satin handle is ergonomically shaped. You can use it to cook energetically and without tiring. An eyelet is integrated in the beautiful handle, which allows you to hang the turner on a bar to save space. So the wok is not only always ready to hand, but also sets an interesting design accent in your kitchen.  The designers Matteo Thun and Antonio Rodriguez have also attached great importance to an outstanding look in addition to absolute functionality. Together with the other kitchen helpers from the Pro series, a uniform minimalist look is created that enriches any kitchen design. The seamlessly finished wok turner is made of rustproof and satin-finished stainless steel and is dishwasher-safe.Minimalist design by Matteo Thun and Antonio Rodriguez Made from high quality stainless steel Ergonomically shaped handles for fatigue-free work with smooth transitions for special hygiene Dishwasher safe For easy turning and serving of wok dishes Product length: 37.00 cm Product width: 9.40 cm Product height: 3.90 cm Handle length: 12.50 cm Material: 18/10 stainless steelThe white ZWILLING symbol on a red background is today an expression of a sophisticated lifestyle. Whether high-quality chef's knives, kitchen products or cutlery: the unique success of one of the oldest brands in the world is based on customer satisfaction that crossed national borders very early on. With innovative products that continue to set international standards to this day, because they are always based on the wishes of the customers.

With the wok spatula, silicone from the ZWILLING Pro series, cooking in the wok is twice as much fun. It is ideal for the wok-typical "stir-frying" in which the fresh ingredients are only briefly fried by tossing and turning. The spatula is particularly comfortable to hold because the satin handle is ergonomically shaped. The front part is made of heat-resistant silicone and won't scratch non-stick woks. So you can cook with it with panache. An eyelet is integrated in the beautiful handle, which allows you to hang the turner on a bar to save space. So the wok is not only always ready to hand, but also sets an interesting design accent in your kitchen. After all, the designers Matteo Thun and Antonio Rodriguez have placed great value on an outstanding, timeless look in addition to absolute functionality. Together with the other kitchen helpers from the Pro series, a uniform minimalist look is created that enriches any kitchen design. The seamlessly finished wok turner is made of rustproof and satin-finished stainless steel and is dishwasher-safe. Minimalist design by Matteo Thun and Antonio Rodriguez Made from high quality stainless steel Ergonomically shaped handles for fatigue-free work with smooth transitions for special hygiene Dishwasher safe For easy turning and serving of wok dishes Product length: 37.10 cm Product width: 10.00 cm Product height: 3.90 cm Handle length: 12.50 cm Material: 18/10 stainless steel The white ZWILLING symbol on a red background is today an expression of a sophisticated lifestyle. Whether high-quality chef's knives, kitchen products or cutlery: the unique success of one of the oldest brands in the world is based on customer satisfaction that crossed national borders very early on. With innovative products that continue to set international standards to this day, because they are always based on the wishes of the customers.