Güde - Franz & Karl Güde
Series Franz Güde
Named for the inventor of the "Güde serrated blade", the Franz Güde Series knives are handcrafted from stainless cutlery steel and feature grips made from fine plum wood in the timeless, traditional style of the early Güde knives.
Series Karl Güde
This series is named directly after Güde's founding patriarch, Karl Güde. These blades are forged from specially alloyed cutlery steel and feature plum wood grip scales and a classic form. This is exactly how Güde knives looked when they left our factory more than 100 years ago – and ours today still cut just as fabulously!
Güde - Bread Knife 32 cm - Series Franz Güde - With serrated blade - Perfect for for bread, crusted roasts, oranges....
Güde - Carving Knife 21 cm - Series Karl Güde - Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin blade.
Güde - Chef's Knife 21 cm - Series Franz Güde - Ideal for cleaning, cutting and chopping cabbage, vegetables and herbs.
Güde - Chef's Knife 21 cm - Series Karl Güde - Ideal for cleaning, cutting and chopping cabbage, vegetables and herbs.
Güde - Chef's Knife 26 cm - Series Karl Güde - Ideal for cleaning, cutting and chopping cabbage, vegetables and herbs.
Güde - Fillet Knife 18 cm - Series Franz Güde - Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
Güde - Fillet Knife 21 cm - Series Karl Güde - Filleting delicate fish or preparing carpaccio - it´s easier with this extra flexible blade.
Güde - Paring Knife 9 cm - Series Franz Güde - For mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Güde - Petti Knife 10 cm - Series Franz Güde - Smaller Utility Knife - For peeling, cutting and decorating
Güde - Petti Knife 10 cm - Series Karl Güde - Smaller Utility Knife - For peeling, cutting and decorating
Güde - Petti Knife 13 cm - Series Karl Güde - Smaller Utility Knife - For peeling, cutting and decorating
Güde - Slicing Knife 21 cm - Series Franz Güde - Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin blade.