Kasumi Rainbow - SJ04 Santoku 18.5 cm - produced in limited quantities, each knife comes with a certificate bearing its number

Kasumi Rainbow - SJ10 Utility Knife 16.5 cm - produced in limited quantities, each knife comes with a certificate bearing its number

Kasumi Rainbow - SJ06 Chef's Knife 21 cm - produced in limited quantities, each knife comes with a certificate bearing its number

CHROMA Haiku VG10-Pro - V-02 paring knife 8 cm - This understated knife series is called VG10-Pro because for professionals, efficiency is what matters most.

Kasumi VG10-Pro - V-02 Honesuki 14,5 cm - This understated knife series is called VG10-Pro because for professionals, efficiency is what matters most.

Kasumi VG10-Pro - V-07 Nakiri 18 cm - This understated knife series is called VG10-Pro because for professionals, efficiency is what matters most.

Kasumi VG10-Pro - V-07 Santoku 18 cm - This understated knife series is called VG10-Pro because for professionals, efficiency is what matters most.

Kasumi VG10-Pro - V-12 Chef's Knife 20 cm - This understated knife series is called VG10-Pro because for professionals, efficiency is what matters most.

Kasumi VG10-Pro - V-10 Filleting Knife 18 cm - This understated knife series is called VG10-Pro because for professionals, efficiency is what matters most.

KASUMI Masterpiece - MP09 Carving Knife 24 cm - blade length: 24 cm - Is perfect for carving medium-sized roasts and fowl

KASUMI Masterpiece - MP12 Chef's Knife 24 cm - blade length: 24 cm - The big Allrounder for different jobs.

KASUMI Masterpiece - MP11 Chef's Knife 20 cm - blade length: 20 cm - Chef's knife for meats and vegetables.

KASUMI Masterpiece - MP10 Bread knife 25 cm - with serrated blade - Perfect for for bread, crusted roasts, oranges....

KASUMI Masterpiece - MP08 Carving Knife 20 cm - blade length: 20 cm - Is perfect for carving medium-sized roasts and fowl

KASUMI Masterpiece - MP07 Santoku Knife 18 cm - blade length: 18 cm - Designed for cutting and dicing vegetables

KASUMI Masterpiece - MP05 Boning knife 16 cm - With the boning knife can be the meat clean and easily from the bone.

KASUMI Masterpiece - MP02 Utility Knife 12 cm - blade length: 12 cm - To cut or peel of vegetables, fruit, small pieces of meat and fish

KASUMI Masterpiece - MP03 Chef's Knife 14 cm - blade length: 14 cm - Chef's knife for meats and vegetables.

KASUMI Masterpiece - MP01 Vegetable Knife 8 cm - blade length: 8 cm - Perfectly balanced for coarse and fine chopping, cutting & jointing

KASUMI Masterpiece - MP06 Nakiri 17 cm - blade length: 17 cm - Designed for cutting and dicing vegetables

KASUMI Masterpiece - MP04 Santoku Knife 13 cm - blade length: 13 cm - Designed for cutting and dicing vegetables

KASUMI Masterpiece - MP13 Sashimi 21 cm - blade length: 21 cm - The traditional Japanese Fish and Sushi knife.

KASUMI Kuro - KR01 Large chef's knife 24 cm - The large chef's knife is suitable for all all-round tasks in the kitchen.

KASUMI Kuro - KR02 chef's knife 21 cm - The chef's knife is suitable for all all-round tasks in the kitchen.

KASUMI Kuro - KR04 Nakiri 16.5 cm - Japanese Paring Knife - For cutting vegetables, herbs, lettuce, fruit, etc.