Idéal Toque Blanche
With TOQUE BLANCHE, Lion Sabatier presents a contemporary version of its IDEAL collection. Thanks to their seamless production, their solid, round handle and the strong blade, they are extremely robust and easy to handle.
Sabatier - Paring knife 10 cm - IDÉAL TOQUE BLANCHE - For peeling vegetables and cutting them into cubes or slices.
Sabatier - Paring knife serrated blade 12 cm - IDÉAL TOQUE BLANCHE - The serrated blade holds food firmly and prevents it from slipping off.
Sabatier - Steak knife 13 cm - IDÉAL TOQUE BLANCHE - The sharpness allows you to penetrate the meat effortlessly.
Sabatier - Scalloped salmon knife 30 cm - IDÉAL TOQUE BLANCHE
Sabatier - Supple fillet knife 15 cm - IDÉAL TOQUE BLANCHE - Ideal for preparing fish.
Sabatier - Mini scalloped Santoku 13 cm - IDÉAL TOQUE BLANCHE - Versatile knife with a wide, stiff blade with a scalloped blade.
Sabatier - Chef knife 15 cm - IDÉAL TOQUE BLANCHE - Has a wide and robust blade.
Sabatier - Filleting knife 20 cm - IDÉAL TOQUE BLANCHE - With a narrow, flexible blade.
Sabatier - Scalloped Santoku 18 cm - IDÉAL TOQUE BLANCHE - Versatile knife with a wide, stiff blade with a scalloped blade.
Sabatier - Boning knife 13 cm - IDÉAL TOQUE BLANCHE - Ideal for removing bones, skin or tendons from meat.
Sabatier - Yatagan carving knife 20 cm - IDÉAL TOQUE BLANCHE - The slightly curved shape with the upturned tip reminds of the Turkish Yatagan sword.
Sabatier - Bread knife 20 cm - IDÉAL TOQUE BLANCHE - With a sharp blade and crescent-shaped serrated edge.
Sabatier - Chef knife 20 cm - IDÉAL TOQUE BLANCHE - Has a wide and robust blade.
Sabatier - Slicing knife 20 cm- IDÉAL TOQUE BLANCHE - For cutting meat from bones, such as cutting through chicken thighs.