de Buyer - KWIK Pro stainless steel piston funnel - 1,5 L - 3 speeds, leak-proof - Kwik Pro piston funnel entirely of stainless steel, used for filling, dispensing, garnishing. Suitable for liquid and semi-liquid preparations such as sauces, hot jelly, hot caramel... Easy to use: pour by pressing the lever with your thumb. Lever: design studied for an ergonomic position of your thumb. 3 nozzles (Ø 4, 6 and 8mm) for 3 flows, one of which is integrated with the funnel. Fully-removable inside mechanism using a butterfly screw. Stainless Steel wire stand available: silicone feet for slip resistance; highly stable. Stand enables you to set aside a preparation and facilitates filling. Immerse in bain-marie. Suitable for plate service: garnishing just before serving. Catering: multiple dishes on the work surface, ready for garnishing. Pouring by pressing the trigger: simplified flow control. dishwasher-safe. Ø 17,5 cm x cm H 16,5 cm - V=1,5 L Material: stainless steel

cilio - Pomegranate Juicer - Juice Press Livorno - heavy metal - Multifunction juicer for all citrus fruits, even for pomegranates. Multifunction juicer for all citrus fruits, even - and that is extraordinary - for pomegranates. The professional juice press from Cilio is not only a design highlight in your kitchen, it also combines convenience with perfect functionality and quality. The mechanical power transmission is based on the old physical law of lever action. The long handle makes it easy to press down with a lot of force using very  little effort. heavy metal - therefore particularly stable Hopper and press cone made ​​of stainless steel with suction cups Size: 18 x 25 x 48 cm Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

The professional juice press from Cilio is not only a design highlight in your kitchen, it also combines convenience with perfect functionality and quality. The mechanical power transmission is based on the old physical law of lever action. The long handle makes it easy to press down with a lot of force using very  little effort. heavy metal - therefore particularly stable Hopper and press cone made ​​of stainless steel with suction cups 18 x 22 x 43 cm

cilio - Professional juicer - heavy metal - Multifunction juicer for all citrus fruits, except pomegranates.Multifunction juicer for all citrus fruits. The professional juice press from Cilio is not only a design highlight in your kitchen, it also combines convenience with perfect functionality and quality. The mechanical power transmission is based on the old physical law of lever action. The long handle makes it easy to press down with a lot of force using very little effort.heavy metal - therefore particularly stableHopper and press cone made ​​of stainless steelwith suction cupsSize: 18 x 23 x 40 cmNote: NOT suitable for pressing pomegranatesSince its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

Oval lid in stainless steel. L 30 x W 22 cm Robust and durable utensil. Riveted handle in cast stainless steel: sleek design for an elegant presentation. Finish: polished exterior. Hygienic: it is dishwasher-safe. Occasional polishing with special stainless steel polishing paste to restore its shine. Suitable for the AFFINITY or INOCUIVRE oval stewpan (ref. 3726.30 and 6426.30). Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Traditional form: half-round, which helps incorporate air into the whites and which enables you to easily beat all the mixture preventing spillages. Copper eggwhites bowl with riveted cast-iron handles. Ideal for quickly beating egg-whites untif stiff. Ø= 26 cm  V= 4,5 L 4-5 egg whites 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. cast-iron handles 2 mm thick copper Durable bowl, robust and undeformable. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles.

Traditional jam pan in copper with riveted cast-iron handles. Pan ideal for making jams. Made with solid copper, this traditional jam pan has exceptional thermal properties: it offers quick and uniform heat diffusion, maintaining the natural colour of the fruit without browning it. It can be used to boil sugar and/or fruit to make jellies, jams or preserves. Fitted with 2 side handles, riveted on, it is easy and safe to handle. Resistant and durable, the copper jam pan is designed for intense and professional use. Its large flat base provides excellent stability during use. The open rolled rim makes the pan easy to clean and does not cause injuries. For any heat source EXCEPT induction. 100 % COPPER 2 mm thick copper Ø= 40 cm x H= 14,5 cm - V= 12 L Weight: 3.4kg Handle: iron cast For all cooktops EXCEPT induction. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Cast-iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

Traditional jam pan in copper with riveted cast-iron handles. Pan ideal for making jams. Made with solid copper, this traditional jam pan has exceptional thermal properties: it offers quick and uniform heat diffusion, maintaining the natural colour of the fruit without browning it. It can be used to boil sugar and/or fruit to make jellies, jams or preserves. Fitted with 2 side handles, riveted on, it is easy and safe to handle. Resistant and durable, the copper jam pan is designed for intense and professional use. Its large flat base provides excellent stability during use. The open rolled rim makes the pan easy to clean and does not cause injuries. 100 % COPPER 1,2 mm thick copper - 1,5 Kg Ø= 38 cm x H= 15 cm - V= 9 L We recommend the pot only for the gas cooker Not suitable for induction.   Handle: iron cast Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Cast-iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

The stainless steel copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. The ultra conductive and reactive material lets you control the cooking process on any cook top, except for induction. The long, elegant, ergonomic handle, fastened firmly with rivets, guarantees a natural and comfortable grip. This model is also perfect for presentation at the table. The stainless steel interior is easy to clean. Note: The lids available in the shop are only included in the Inocuivre pans, but they do not close. Matching lids are not available due to the shape of the pan. Ø 20 cm  (Ø bottom = 13,5 cm)  H= 3,4  cm  L =36,5 cm - 1,3 kg 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished For all cooktops EXCEPT induction. Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Only the universal lid for pans 3460 fits on this pan. PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

The de Buyer Inocuivre saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Copper is the material that sets the standard for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking on any cook top EXCEPT induction. This saucepan is a truly professional French culinary tool. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. Ø 14 cm  (Ø Bottom = 12 cm)  H= 7,3 cm - V=1,2 L 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished For all cooktops EXCEPT induction. Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Elegant saucepan model, especially suitable for the table or for interior decoration. Saucepan perfect for reheating, stewing, simmering. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid brass handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Ø 20 cm  (Ø Bottom = 18,5 cm)  H= 9 cm - L (with Handle) 39,5 cm - V= 3,5 L 2 mm thick copper Handle: Brass For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

The straight-sided sauté pan with low edge stops condensation and promotes evaporation; used without the lid, it will cook your food quickly. The regular, even and controlled cooking provided by copper is also suitable for slow cooking. Its shape lets you handle and flip food without having it fall out. The straight-sided sauté pan features two cast stainless steel side handles firmly fastened with rivets. It takes up less room than a slope-sided sauté pan with long handle on the hob and when being stored. It provides elegance in the Kitchen, set out on a Buffet, as well as on the Table. Ø 20 cm  (Ø Bottom = 17,5 cm)  H= 6,3 cm - V= 1,8 L with Lid 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished For all cooktops EXCEPT induction. Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

The de Buyer sauté pan is ideal for sautéing vegetables or pieces of meat. It is used to brown foods quickly. Its low edge avoids condensation on the sides and lets humidity evaporate, thereby improving caramelisation of the juices. Its shape lets you handle and flip food without having it fall out. It is suitable for any heating source, except induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is practical, hygienic and easy to clean. Ø 24 cm  (Ø Bottom = 16,3 cm)  H= 8,2 cm - V= 3,1 L 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished for all hotplates - except induction Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

The de Buyer sauté pan is ideal for sautéing vegetables or pieces of meat. It is used to brown foods quickly. Its low edge avoids condensation on the sides and lets humidity evaporate, thereby improving caramelisation of the juices. Its shape lets you handle and flip food without having it fall out. It is suitable for any heating source, except induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. The stainless steel interior is practical, hygienic and easy to clean. Ø 20 cm  (Ø Bottom = 17,5 cm)  H= 5,8 cm - V= 1,8 L 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished for all hotplates - except induction Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It features two cast stainless steel side handles firmly fastened with rivets. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. This model is suitable for any source of heat except induction. The stainless steel interior is practical, hygienic and easy to clean Ø 16 cm (Ø Bottom = 13,5 cm) H= 8,8 cm - V= 1,8 Liter with Lid 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished For all cooktops EXCEPT induction. Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering PRIMA MATERA - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.   Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Ideal for all Asian wok dishes. Ø 32 cm  (Ø Bottom = 10 cm) H= 12 cm  V= 4 Liter Perfect wok for healthy and quick cooking of food, ideal for natural and dietetic cuisine with little use of fat. INOCUIVRE cookware composed of 90% copper and 10% AISI 304 stainless steel: - 90% copper on the outside: excellent thermal conductivity for exceptional cooking results. - 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin copper; low proportion of stainless steel which does not alter the properties of copper. 2 riveted handles in cast stainless steel: easy handling; small size; modern design. Mirror polishing. Identification on the gencode. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. All cooktops EXCEPT induction. Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces.

Perfect wok for healthy and quick cooking of food, ideal for natural and dietetic cuisine with little use of fat. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid brass handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Ø 32 cm  (Ø bottom = 8,5 cm)  H= 9 cm - L (with handle) 61 cm 2 mm thick copper Handle: Brass For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

The de buyer Universal Corer cores fruits / vegetables and can not be used for any other purpose. Be sure that the Corer has its blade after each use. When the product is not use properly, the blade can be damaged. Never fold the blade by hand. Keep out of the reach of children. Ø = 20 mm l = 24,6 cm cores, tops and tails fruits / vegetable cleanly und quickly overmoulded with TPE polypropylene ergonomic anti-slip and anti-bacterial handle stainless steel blade and graduated 112 mm long tube in centimeters and inches Use: Thrust while turning until the required depth Keep on turning until the base comes off Remove straight

The de buyer Universal Corer cores fruits / vegetables and can not be used for any other purpose. Be sure that the Corer has its blade after each use. When the product is not use properly, the blade can be damaged. Never fold the blade by hand. Keep out of the reach of children. Ø = 13 mm l = 19,7 cm cores, tops and tails fruits / vegetable cleanly und quickly overmoulded with TPE polypropylene ergonomic anti-slip and anti-bacterial handle stainless steel blade and graduated 90-mm long tube in centimeters and inches Use: Thrust while turning until the required depth Keep on turning until the base comes off Remove straight

The de buyer Universal Corer cores fruits / vegetables and can not be used for any other purpose. Be sure that the Corer has its blade after each use. When the product is not use properly, the blade can be damaged. Never fold the blade by hand. Keep out of the reach of children. Ø = 30 mm l = 25 cm cores, tops and tails fruits / vegetable cleanly und quickly overmoulded with TPE polypropylene ergonomic anti-slip and anti-bacterial handle stainless steel blade and graduated 112 mm long tube in centimeters and inches Use: Thrust while turning until the required depth Keep on turning until the base comes off Remove straight

de Buyer - KWIK mini stainless steel piston funnel - 0.8 L - Piston funnel for filling, pouring, decorating with very liquid preparations (sauces, liqueurs...), cold or hot (80°C max.) Suitable for plate service: garnishing just before serving. Catering: multiple dishes on the work surface, ready for garnishing. Pouring by pressing the trigger: simplified flow control. Handle design studied: ergonomic grip. Stainless steel funnel, 0.8L: undeformable and heavy duty. External mechanism: allows you to work within the funnel for easy filling. Mechanism can be easily removed for easier cleaning. Compact storage: turn the Kwik over and place the stand over it, upside down. dishwasher-safe.

de Buyer - Oval Dish with 2 brass handles - Oval dish with 2 handles used for flambéing, for serving on the table, making gratin...It enables an elegant display for the table. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: L 32 x B 23 cm  H= 4,5 cm  90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid brass handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. 2 mm thick copper Handle: Brass For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

For slow cooking of food over long periods. Cookware composed of 90% copper and 10% AISI 304 stainless steel: 30 x 22 cm  L with handle= 41,6 cm H= 13 cm - V= 6,5 L 90% copper outside: excellent thermal conductivity for perfect control of the cooking; perfect heat spreading throughout the container for great tasting results. 10% stainless steel on the inside: perfectly food grade; easy care. The low proportion of stainless steel does not alter the properties of copper. 2 riveted handles in cast stainless steel: easy handling; small size; modern design. High-end mirror polishing. Identification on the gencode. Sleek aesthetics for a stylish range. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished for all hotplates - except induction Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Suitable for Kwik mini fondant funnel 0.8 L Material: Plastic  

de Buyer - Roasting Pan 35 x 25 cm - Inocuivre - Multilayer (copper/aluminium/St-steel) rectangular roasting tray, perfect for oven cooking meat, roasts, fish, potatoes, vegetables... Flared edges and rounded corners for easy cleaning. Equipped with 2 riveted cast stainless steel handles : robust. Laser marking. This model is also perfect for presentation at the table. The stainless steel interior is easy to clean. Inside dimensions : L 35 x W 25 x H 8 cm Overall dimensions : 41 x 27,5 x 12,35 cm Multilayer - Copper/Aluminum/Steel 2-mm thick copper stainless steel - Gloss polished for all hotplates - except induction Riveted ergonomic handles made of cast st/steel. Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Inocuivre - For cooking and for presentation on table. Copper is an extraordinary conductor of heat, particularly suitable for French cooking and reducing. This material ensures quick and homogeneous cooking in the whole pan: not only in the bottom but also on the side to obtain a perfect heat distribution which makes copper pans ideal for delicate preparations, such as sauces. Outer COPPER - the colour changes on a heat sources. Use a special copper cleaner to give brilliance back to a copper utensil. Never use a metal sponge. The stainless steel inner wall allows for easy care. There is no need for replating as for the traditional tin-plated copper. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Round dish with 2 handles used for cooking eggs, making gratin or crème brûlée. It enables an elegant display for the table. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: Ø 12 cm  (Ø Bottom = 10 cm)  H= 2 cm - L (with handle) 17 cm 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid brass handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. 2 mm thick copper Handle: Brass For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

Round pan with a Lyonnaise profile to enable food to slide easily onto a plate. Perfect for frying, searing, flambéing and for displaying on the table. It enables an elegant display for the table. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: Ø 24 cm  (Ø Bottom = 17 cm)  H= 4 cm - L 42 cm 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid brass handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. 2 mm thick copper Handle: Brass For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

Lid in stainless steel copper with solid brass handle. 90% copper on the outside and 10% stainless steel on the inside for perfect food grade and easy care. Stainless steel prevents having to re-tin copper. Fits on the saucepans, sauté pans, sautoirs and the high cooking pots of the INOCUIVRE brass handle range. Does not fit the frying pans in the INOCUIVRE - Handle Brass Handles Finish: high-end mirror polish on the outside Ø 9 - Ø 28 cm Authentic design in keeping with the tradition of French Haute Cuisine. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. Hygienic: it is dishwasher-safe. Occasional polishing with special stainless steel polishing paste to restore its shine.

Round stewpan with lid especially suitable for an elegant way of serving at the table and for reduction cooking. Ideal for reheating, simmering, stewing... It enables an elegant display for the table. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: Ø 24 cm  (Ø Boden = 22 cm)  H= 11,5 cm   V= 5,2 L 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid brass handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. 2 mm thick copper Handle: Brass For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

de Buyer - Sauté-Pan with 2 brass handles and lid - Sauté-pan with 2 handles and lid, ideal for quickly browning food, perfect for service, for reduction cooking, reheating, stewing, simmering... It enables an elegant display for the table. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: Ø 20 cm  (Ø b = 18 cm)  H= 6 cm - L 31 cm - V= 1,8 Liter 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid brass handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. 2 mm thick copper Handle: Brass For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

de Buyer - Sauté-pan with brass handle - Sauté pan ideal for quickly browning food, perfect for service, for reduction cooking, reheating, simmering, stewing ... The straight low edges provide good moisture evaporation and excellent caramelisation of juices. It enables an elegant display for the table. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: Ø 20 cm  (Ø Bottom = 17,5 cm)  H= 6 cm - L (with handle) 40 cm - V= 1,8 L 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid brass handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. 2 mm thick copper Handle: Brass For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

Small saucepan perfect for an elegant serving of sauces on the table. Inocuivre VIP cookware composed of 90% copper and 10% AISI 304 stainless steel: Ø 9 cm  (Ø Boden = 8,5 cm)  H= 4,5 cm   V= 0,3 L 90% copper on the outside: excellent thermal conductivity; exceptional cooking results. 10% stainless steel on the inside: perfectly food grade; eliminates the need to re-tin; easy care. The low proportion of stainless steel does not alter the properties of copper. Riveted solid brass handles. High-end mirror polishing. Prestigious and noble range that can be brought into the dining room, ideal for serving and flambéing. Care of copper: use a polishing paste. Care of stainless steel: wash by hand. 2 mm thick copper Handle: Brass For all cooktops EXCEPT induction. Beware of scams: some utensils presented as stainless steel copper have a thin veneer of copper and none of its culinary qualities. The copper-stainless steel INOCUIVRE DE BUYER is an assurance of quality cooking with a material composed of 90% copper and 10% stainless steel, a single-piece skirt and bottom. This material diffuses heat evenly and quickly: not only on the bottom, but also on the sides; a heating circuit is created and the food is cooked evenly. Ideal for delicate cooking, for sauces and generally for reduction cooking. Riveted brass long handle and side handles. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Brass handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It has two cast stainless steel side handles firmly fastened with rivets. Copper is the material that sets the standards for heat diffusion: it provides perfect and controlled heat diffusion across the entire pan for even cooking. The stainless steel interior is practical, hygienic and easy to clean. The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom. Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY Ø 16 cm  (Ø Bottom = 14,5 cm)  H= 9 cm  V= 1,8 Liter 90% COPPER- 10% STAINLESS STEEL with Lid 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION 2 riveted cast iron handles: easy handling. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Tinned copper fluted moulds specially designed for making Canelés, Bordeaux's famous cakes. Purely traditional shape and materials. Can also be used to make original design cupcakes. Can be used for cold forming. Perfect heat diffusion and caramelisation thanks to copper. Ø 4,5 cm  H= 4,2 cm  V  = 30 ml Excellent cooking results for authentic Canelés. Thick tin layer for professional use. Do not heat above 230°C (melting point of tin). Not suitable for the microwave oven. Care: Regular re-tinning. Tinned inner surface: hand wash with a non-abrasive sponge. Outer surface in copper: clean with a special copper polish. Not dishwasher-safe. Copper: Best heat conductor: uniform distribution and ideal transmission of heat. Allows greater control of the cooking environment. Preserves the natural colour of fruit: jams do not brown. Large flat bottom: very stable pan even on a gas burner. Rounded angle formed by the skirt and flat bottom: allows you to work all the mixture; easy maintenance. Cast-iron handles: easy handling; safe use. Open rolled edge: hygienic; no protruding edge. Care: soak. Easy cleaning with a special copper polish paste. Dishwasher-safe but without alkaline detergent cleaning. Suitable for all cooktops EXCEPT induction. Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Polished outer finish, smooth or hammered effect.

Whether in the kitchen, at the dining table or camping - there is always something to cut, and the battery-powered ELECTRIC KNIFE Cordless is the ideal companion for this. With the help of two interchangeable stainless steel blades, cutting all kinds of food is possible without any problems. This is ensured by two interchangeable stainless steel blades: bread, pies and many types of vegetables can be conveniently cut with the specially serrated double blade. Meat, fish, poultry, cheese, salami or ham are transformed into appetizing pieces or slices by the knife with its smooth stainless steel blade. After a charging time of about 2.5 hours, the ELECTRIC KNIFE Cordless provides about 45 minutes of power. The safety switch ensures safe operation: The knife is operated exclusively with 2 fingers - absolutely nothing can happen! And if nothing needs to be cut, the sharp kitchen partner can be easily placed on the work or table top. In the practical storage box, the knife can be transported together with blades and charging cable. The power supply also reliably displays the current charging status. Two protective knife sheaths are also part of the equipment, so that the sharp blades are always safely stowed away.Technical details1 knife with special toothed stainless steel double bladeBattery life: approx. 45 minutesCordless use for flexible operationergonomic designSafety switch: 2 finger operation for safe handlingBattery charging time approx. 2.5 hPractical and safe storage boxProtective covers for the bladesPlug-in power supply with charging indicatorPower: 9 WDimensions (WxDxH): approx. 5.5 x 6.5 x 46.7 cmColor: black/stainless steelAccessories: storage box, 2 knives

A classic that should not be missing in any kitchen: the ESGE-Zauberstab®! The culinary all-rounder that can optionally perform 12,000 or 17,000 revolutions per minute to puree, chop, emulsify and a lot more.The durable, robust AC motor "Made in Switzerland" is just as impressive as the practical centering device with which the various accessories can be easily changed. Ergonomic, with a soft-touch membrane switch and approx. 150 cm cable, the ESGE-Zauberstab® M 200 BBQ ensures culinary freedom of movement in the kitchen. Soft-touch membrane switch Ergonomic handle design Short operating time: 5 minutes Immersion depth: approx. 23 cm Long-lasting, robust AC motor, Made in Switzerland Attachment centering - makes attaching the accessories easier Processor for chopping or grinding spices, nuts or sugar, for exampleIncluding powder disc for optimal processing of smaller quantities Exclusive recipe booklet Dimensions (WxDxH): approx. 6.7 x 9.7 x 34.3 cm Cable: approx. 60 cm, extendable up to 150 cm Color: BlackMaterial: plastic / metal Accessories: multi-knife, chopping disc, meat knife, mug set with lid, processor incl. Powder disc, exclusive recipe booklet, operating instructions with recipes