Know-how kompakt und die neuesten Rezepte für die SpargelsaisonAchtung, Achtung - alles aufgepasst: Die Spargelsaison ist eingeläutet, und wir wissen, welche Rezepte Sie jetzt nicht verpassen dürfen. Holen Sie die Töpfe aus dem Regal, heizen Sie den Backofen vor und schnappen Sie sich den Spargelschäler. Machen Sie sich bereit für die ersten zarten Stangen des Jahres. Der GU-Küchenratgeber Spargel liefert Ihnen die passenden Rezepte zur langersehnten Saison - als Veggie-Variante, mit Fleisch oder Fisch. Knackig-frisch und vollaromatisch landet der Spargel auf Ihrem Teller. Unsere Rezepte sind neu, kreativ, erstklassig und superleicht nachgekocht. Besonderes Highlight: Die extra-köstlichen Kombinationen aus klassisch deutschem Gemüse und italienischen oder asiatischen Zutaten. Wie wäre es zum Beispiel mit einer Spargel-Lachs-Pizza oder Spargel-Sommerrollen? Sie brauchen noch ein bisschen Nachhilfe in Sachen Einkauf, Lagerung und Vorbereitung? Kein Problem: Basic-Know-how für Spargelneulinge gibt es natürlich dazu.64 Seiten, KlappenbroschurIra König

With the asparagus tongs by Gefu you can safely transport the fine asparagus spears from the pot to the plate. The well thought-out design of the gripper also ensures that the fine vegetables can drain well before they are served.balanced spring forceThe spoon shape also enables sauces to be servedThe nose on the handle of the gripper prevents it from slipping into the bowl or saucepanDimensions (LxWxH): 21.5 x 6.0 x 5.5 cmdishwasher safeGEFU – With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

PPN plastic handle Blade: smooth Note: for right-handed 21 cm

With the triangle asparagus knife, the stalk-shaped vegetable can be professionally and with only one tool peeled and prepared. Far superior to conventional peelers Can be reground if required Dishwasher safe, but we recommend hand cleaning to maintain the extreme sharpness for a long time Stainless steel DIN 1.4034, hardened Length: 21.3cm Width: 2cm Height: 1.2cm

This vegetable peeler facilitates the peeling of elongated vegetables such as asparagus, carrots, or cucumber and is suitable for right and left-handers. The two-blade principle peels vegetables from two sides at the same time. The high-quality processing by plastic material and robust stainless steel blades ensure a long service life.Dimensions: 192 x 50 x 31 mmMaterial: plastic, stainless steelSpecial peeler with two-blade principle, so the vegetables are peeled from two sides at the same timeideal for long vegetables such as asparagus, carrots etc.Dishwasher safe

perfect peel asparagus lenght: 16 cm stainless steel 18/10 dishwasher safe Suitable for left and right handed

With the Gefu asparagus and carrot peeler ROYALE, the innovative finger fixation and the flexible handle ensure the perfect peeling result for asparagus or carrots. The curved blade made of high-quality Japanese blade steel adapts to the curvature of the peeled material and ends are removed with the integrated knife..ergonomic handlefor right and left handersJapanese special knifeL 14.9 cm, W 4.0 cm, H 2.9 cmdishwasher safe GEFU – With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

The Vegetable and asparagus peeler "Gallant" has a movable and extra sharp ceramic blade. It is suitable for peeling round or elongated fruit and vegetables such as asparagus, cucumbers, potatoes and apples. Thanks to the movable blade, it adapts perfectly to all contours and the cutter helps to cut out damaged spots and unsightly stains. The peeler lies, thanks to the special Comfort soft-touch handle, perfect in the hand and can be stored in a space-saving way thanks to the suspension eyelet. with ceramic blade Comfort soft-touch handle dishwasher safe 150 x 69 x 18 mm

The peeler from the Opinel T-DUO WOOD collection can be used to peel fruit and vegetables without cutting off too much. The peeling knife with micro-serration is suitable for thin, smooth peelings and the second knife can be used to cut decorative julienne strips from fruit and vegetables, which may also have a thicker or harder skin. The handle is suitable for both right-handed and left-handed users. It is also equipped with a finger guard for a secure and comfortable grip when working and can be cleaned in the dishwasher. A tip for removing potato sprouts rounds off the features. Cutting width: 5.0 cm Handle length: 8.8 cm Total length: 14.10 cm Peeling head: polymer plastic Handle material: varnished beech wood Blade material: stainless steel

The sharp special blades made of Japanese blade steel know no pardon and are safe and cuddly in the hand. The quality of Japanese blades combined with the quality of a German branded product - this is what sets the extremely hot asparagus and carrot peeler FILIGRANO by Gefu apart. In addition, there is the unique ergonomic handle that makes work work.ergonomic handlefor right and left handersJapanese special knifeL 14.9 cm, W 4.0 cm, H 2.9 cmdishwasher safe GEFU – With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

If you love fresh fruit and vegetables, we have the right kitchen gadget for you. With the ZWILLING Z-Cut 5-in-1 Universal Peeler, you get five kitchen gadgets in one. The 5-in-1 peeler has three sharp, interchangeable blades: a normal blade for hard foods, a serrated blade for soft foods and a blade as a Julienne slicer. You can also use the vegetable peeler in two different forms: As a cross peeler (Y-shaped) for efficient cutting of long foods or as a longitudinal peeler (I-shaped), which is particularly suitable for round foods – ideal as a potato peeler or tomato peeler. A further advantage of the vegetable peeler is the maximum mobility of the peeling head. Thanks to the innovative MotionBall technology, the peeling head can move freely and can always adapt optimally to the shape of the product. The overall package is rounded off by three practical protective covers for the blades and, of course, the fascinating puristic design by Milan-based design team Matteo Thun and Antonio Rodriguez. The 5-in-1 peeler is rust-free, dishwasher-safe and suitable for left-handed and right-handed use. 3 interchangeable blades: for hard foods, soft foods and julienne cutting 2 peeler designs: I-shape for round, Y-shape for long foods Innovative MotionBall technology: Peeling head with maximum movement adapts to the product to be cut Includes protective covers For both left- and right-handed use Stainless and dishwasher-safe Designed by Matteo Thun and Antonio Rodriguez Colour: grey Dimensions (WxLxH): 8,80 x 18,60 x 3,10 cm The white ZWILLING symbol on a red background is today an expression of a sophisticated lifestyle. Whether high-quality chef's knives, kitchen products or cutlery: the unique success of one of the oldest brands in the world is based on customer satisfaction that crossed national borders very early on. With innovative products that continue to set international standards to this day, because they are always based on the wishes of the customers.

The asparagus peeler convinces with its unique special blade, developed from the experience as a blade manufacturer for professional asparagus peeling machines. The blade made of hardened stainless steel with a razor sharp sharpening blade is shaped so that asparagus fibers can be washed out quickly and easily. Simply swirl out water in a bowl of water and the blade is ready for use again. A small deflector prevents the shell from re-attaching to the asparagus after peeling. Since the blade can be easily repositioned, the asparagus peeler is equally suitable for left and right-handed people.The pincer-like shape supports the pole and prevents asparagus breakage.Blade made of hardened, stainless steel and interchangeable if required. Made in Solingen, dishwasher safe.LxWxH: 20 x 6.7 x 2.4 mmeasy to clean, hygienic and dishwasher safeheat resistant up to 270 ° CMade in Germany

The triangle vertical peeler with smooth blade is the perfect universal peeler for everyday life. It peels potatoes, carrots and other vegetables sparingly and sparingly and, thanks to its ergonomic shape, is particularly easy to hold. The trick: The blade is sharpened on both sides and peels in both directions, so both to the body and away. So carrots & Co. can be rid of the shell extremely quickly and it is equally suitable for right-handed and left-handed people. Our peeler is made in Solingen / Germany and is dishwasher safe. The extremely sharp stainless steel blade is precision ground and carefully hardened. So she stays sharp for a long time. With blade protection. Blade replaceable.easy to clean, hygienic and dishwasher safeMade in Germany

The kitchen gadgets series PARMA with a new design! Practical accessories for every day. Material: Stainless steel 5 year guarantee dishwasher safe with practical hook Design: Ralph Krämer Length: 18,1 cm Width 6,1 cm Height: 2 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Get to the vegetables! If you have to peel potatoes, cucumbers, asparagus or fruit, you should reach for the ZWILLING pendulum peeler from the Pro series. Because it is particularly uncomplicated with the movable double blade. It is sharp on both sides and cuts both forwards and backwards.  And if you discover shoots or small pressure points, you can remove them in no time with the integrated cutter at the tip of the peeler. The experienced designer duo Matteo Thun and Antonio Rodriguez are responsible for the fact that the indispensable little kitchen helper feels good in the hand and also looks good. Conveniently, the pendulum peeler can also be put in the dishwasher; it is dimensionally stable and rust-free.Minimalist design by Matteo Thun and Antonio RodriguezMade from high quality, rustproof stainless steelErgonomically shaped handles for fatigue-free work with flowing transitions for special hygieneDishwasher safeProduct length: 20.70 cm Product width: 1.90 cm Product height: 1.90 cm Handle length: 12.50 cmOffering the best in kitchenware: That is ZWILLING's passion. It has always been our aim to use innovative techniques to produce products of the highest quality in an attractive and timeless design. Forms, functions and processes are constantly being further developed. ZWILLING works together with renowned designers who share the values and visions of ZWILLING. The broad product portfolio offers products for the modern kitchen - from knives and pots and pans to cutlery and kitchen gadgets. Cooking becomes a pleasure. The ZWILLING range is rounded off by beauty instruments for hand, foot and facial care.

Enamel for special needs: cook potatoes and vegetables gently, roast chestnuts, fry a goose, healthy grilling, cooking around the campfire, cooking, storing, sweeping and cleaning. The Riess pasta and asparagus pot is perfectly suited delicious pasta dishes and asparagus dishes to the Saisson. The pot consists of a saucepan, an insert and a lid. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. Three-part tall enamel pot Consists of a tall pot, sieve insert with handle and glass lid Flanged edge Handles made of enamel For cooking approx. 2 kg of asparagus or pasta Capacity: 3.5 liters Diameter: 16 cm Height: 27.3 cm Suitable for all types of stoves (gas, electric, glass ceramic, induction, open fire) For energy-saving cooking Heat-resistant up to 450°C Cut and scratch-resistant Suitable for people with nickel allergies Easy to clean

The KÜCHENPROFI asparagus cooker SAN REMO is perfectly adjusted to the needs of gourmet vegetables. The sticks stand in the slim pot with their heads held high, so the sensitive heads cook particularly gently. The sandwich base, which is suitable for all types of stoves including induction, distributes the heat regularly. The white or green sticks are cooked quickly, the insert with a handle makes it easier for you to take them out and drain them - after all, the hollandaise shouldn't water down. The practical pot is an incentive to savor the asparagus season to the full. The harvest is over by June 24th, St. John's Day at the latest. There are at least 100 days between this date and the first frost. During this time the asparagus gathers strength for the coming year. Induction-suitable sandwich base gentle cooking with practical sieve insert Material: stainless steel, with stainless steel insert, sandwich base, glass lid Suitable for electric, gas, glass ceramic and induction Height: 21 cm Ø: 16 cm Contents: 4 L Weight: 1.55 kg Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer. Our products make feel like cooking!

The ZWILLING TWIN Specials asparagus/pasta pot 16 cm is a versatile kitchen helper for the convenient preparation of pasta, asparagus and vegetables. With a capacity of 4.5 liters and its tall shape, the pot is perfect for gentle cooking, steaming or blanching. The practical stainless steel insert makes draining easier and at the same time replaces a separate sieve. The pot is made of high-quality 18/10 stainless steel with a satin finish and impresses with its hygienic, taste-neutral properties. The SIGMA Classic sandwich base ensures fast and even heat distribution as well as very good heat retention. This allows the temperature to be reduced after heating, enabling particularly energy-efficient cooking. Thanks to the fine-mesh stainless steel insert, pasta, asparagus or vegetables can be lifted easily out of the water and drained directly. The pot is suitable for all types of cookers including induction and can be conveniently cleaned in the dishwasher after cooking. The asparagus and pasta pot from the ZWILLING TWIN Specials series therefore combines functionality, comfort and modern design in versatile cookware. Versatile asparagus and pasta pot with stainless steel insert Ideal for cooking, blanching, steaming and frying small quantities Fine-mesh insert makes draining easier High-quality 18/10 stainless steel surface, hygienic and taste-neutral SIGMA Classic sandwich base for even heat distribution Very good heat retention for energy-saving cooking Suitable for all types of cookers, including induction Oven-safe up to 200 °C Dishwasher-safe Volume: 4.50 l Material: 18/10 stainless steel Base technology: SIGMA Classic Upper diameter: 16.00 cm Base diameter: 14.80 cm Product height without lid: 23.00 cm Product height with lid: 27.30 cm Product length: 24.70 cm Product width: 17.30 cm Weight: 1.59 kg The white ZWILLING symbol on a red background stands for high-quality kitchen products, innovative technologies and long-lasting quality. With functional design and precise workmanship, ZWILLING brings professional cooking solutions into your kitchen.

Spring pots and pans are made of high- quality multi-ply material, which transmits the heat directly from the bottom through- out the sides and, thus, to the food. This ensures gentle, fast, and even heating of your food and saves energy. Spring multi-use pots and pans are highly functional. Because of their beautiful de- sign and low weight (no heavy bottom) they are perfectly suited for serving. Their round, easy-to-handle form allows easy cleaning. For the last twentyfive years, Spring’s anniversary line Cristal has been as much a part of good cooking as salt and pepper. With refreshingly clean and timeless forms, Cristal remains a masterpiece, even after decades of use in countless kitchens. The wide selection of pots and pans makes the heart beat faster and gives the security of always knowing the appropriate cookware on the stove. Suitable for serving, made of high-quality, highly conductive 5-ply material. Outer surface high-gloss 18/0 stainless steel, inner surface 18/10 stainless steel. Suitable for all kinds of stoves, incl. induction. Use gadgets made of soft plastic or silicone only 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 10 cm Height: 17 cm Content: 0.5L Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The La Cocotte round roaster by STAUB is a professional cookware in the kitchen and sets a traditional and attractive accent on the table. It has a diameter of 26 cm and a height of 16.70 cm. The grater made of enamelled cast iron is easy to carry on the ergonomic handles.Inside, the cocotte has a matt black enamel coating. This ensures good heat distribution and, together with the tight-fitting lid, supports energy-efficient cooking. The top has a special structure that absorbs the condensation and drips evenly on the junk. With the silver-colored button handle, it can be removed in no time.With a capacity of 5.25 l, the cocotte is suitable for a pot roast, recipes such as goulash, but also for the preparation of vegetable dishes. The properties of the enamel layer improve with each use. Thus, the cocotte provides an optimal result when stewing tender meat or aromatic vegetables.The cocotte from the La Cocotte series is as popular with renowned chefs as it is with starters. Without much effort, simple and difficult dishes can be prepared in it. The even distribution of heat and fluid saves you from constantly monitoring the cooking process. With Cocotte by Staub you can make healthy and delicious meals that will appeal to the whole family. Ideal for searing and slow cooking of roast and poultry on the piece Juicy and tender cooking result due to the special drop structure in the top tthe black matt inner enamel is suitable for particularly crispy searing and is particularly durable Suitable for all types of stoves incl. induction, can also be used in the oven / grill STAUB products are used and recommended by the world's greatest chefs Optimal heat distribution Longevity and lasting use Does not discolor and does not rust Scratch resistant material: cast iron with enamelingdimensions (width x height x length): 26 cm x 16.7 cm x 32.7 cm diameter: 26 cm (bottom: 21.7 cm) volume: 5.25 l weight: 5.70 kg induction ability: yescleaning by hand is recommended in different colors The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

The La Cocotte round roaster by STAUB is a professional cookware in the kitchen and sets a traditional and attractive accent on the table. It has a diameter of 26 cm and a height of 16.70 cm. The grater made of enamelled cast iron is easy to carry on the ergonomic handles.Inside, the cocotte has a matt black enamel coating. This ensures good heat distribution and, together with the tight-fitting lid, supports energy-efficient cooking. The top has a special structure that absorbs the condensation and drips evenly on the junk. With the silver-colored button handle, it can be removed in no time.With a capacity of 5.25 l, the cocotte is suitable for a pot roast, recipes such as goulash, but also for the preparation of vegetable dishes. The properties of the enamel layer improve with each use. Thus, the cocotte provides an optimal result when stewing tender meat or aromatic vegetables.The cocotte from the La Cocotte series is as popular with renowned chefs as it is with starters. Without much effort, simple and difficult dishes can be prepared in it. The even distribution of heat and fluid saves you from constantly monitoring the cooking process. With Cocotte by Staub you can make healthy and delicious meals that will appeal to the whole family. Ideal for searing and slow cooking of roast and poultry on the piece Juicy and tender cooking result due to the special drop structure in the top tthe black matt inner enamel is suitable for particularly crispy searing and is particularly durable Suitable for all types of stoves incl. induction, can also be used in the oven / grill STAUB products are used and recommended by the world's greatest chefs Optimal heat distribution Longevity and lasting use Does not discolor and does not rust Scratch resistant material: cast iron with enamelingdimensions (width x height x length): 26 cm x 16.7 cm x 32.7 cm diameter: 26 cm (bottom: 21.7 cm) volume: 5.25 l weight: 5.70 kg induction ability: yescleaning by hand is recommended in different colors The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

The round version of the classic from the SIGNATURE series is ideal in small sizes for melting butter or serving individual portions. The round casserole with a larger diameter is perfect for meat and vegetable dishes (e.g. roulades, ragouts). A pot roast or hearty stew is easy to prepare in it. The traditional cast iron casseroles from Le Creuset are a must in every kitchen! Thanks to the even heat distribution right up to the edge and the lid, cast iron retains heat for a long time. This allows food to finish cooking perfectly even at low heat—with low energy consumption. Le Creuset casseroles – the ideal pot for roasting, braising, and cooking. The casserole is the classic among all Le Creuset products. Ideal for searing meat or cooking rice, sauces, and vegetables. Due to the excellent heat retention of cast iron, it keeps food warm for a long time. Ø 18 cm – 1.8 L (base approx. Ø 14 cm) – For 1–2 people Ø 20 cm – 2.4 L (base approx. Ø 15 cm) – For 2–3 people Ø 22 cm – 3.3 L (base approx. Ø 17 cm) – For 3–4 people Ø 24 cm – 4.2 L (base approx. Ø 19 cm) – For 4–6 people Ø 26 cm – 5.3 L (base approx. Ø 20.2 cm) – For 6–8 people Ø 28 cm – 6.7 L (base approx. Ø 22 cm) – For 8–10 people Ø 31 cm – 8.1 L (base approx. Ø 23.3 cm) – For 10–12 people Ø 34 cm - 12 L (base approx. Ø 27.1 cm) - For 12-14 people Light enamel is particularly suitable for slow cooking on very low heat sources and at moderate oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES you will achieve the best cooking, frying, and even deep-frying results. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking can continue on a low setting. HIGH TEMPERATURES should only be used for boiling water for vegetables or pasta or reducing broths and sauces. You should NEVER use high temperatures to preheat cookware if you then plan to lower the temperature for cooking. Cast iron retains heat so well that overheated products used this way give poor cooking results, cause food to stick, and can discolor the product surface. Always wait before turning food until the pores have sealed—then it will release naturally and won’t stick. The black enamel has been specially developed for frying at high surface temperatures, which allows optimal frying results. Since cast iron is such a good heat conductor, frying and cooking are already possible at medium heat levels. For all cast iron products with a black enamel interior, we recommend seasoning them before first use to unlock their full potential. Le Creuset Cast Iron: Perfect for searing, braising, cooking, marinating, and storing cooked food – very energy efficient Suitable for all hob types, including induction, oven, and grill Oven-safe knob: phenolic knob heat resistant up to 200°C; stainless steel knob heat resistant without limit All black Tradition casseroles come with Silk Enamel inside and out. This silky-smooth enamel makes cleaning easier. These colorless-enameled (appearing black) Tradition casseroles must be seasoned before first use. All colored Tradition casseroles are cream-enameled inside and do not require seasoning. Easy to clean and dishwasher safe Keeps food warm until the end of the meal Suitable for serving at the table Le Creuset Quality Standards All products are manually inspected several times during manufacturing to ensure they meet Le Creuset’s strict quality standards. All enamels used comply with international regulations. Cooking with Le Creuset Cast Iron Enameled cast iron is a remarkable, durable material that meets all modern cooking needs. Whether you use cast iron for light searing, slow-cooking stews, searing steaks, or even baking cakes, there’s always a suitable shape and size. Cast iron retains heat extremely well. This is especially beneficial when cooking at low temperatures on the stove or in the oven. It’s also ideal for serving: covered food in warm cast iron stays hot even until the second course. Conversely, cast iron can also keep food cold—chilled in the refrigerator, it’s perfect for serving cold dishes on hot summer days. Cast iron cookware is also freezer-safe and great for preparing meals in advance. Use in the Oven Products with black phenolic knobs are oven-safe up to 200°C (or 390°F / Gas Mark 6). Products with cast iron handles or stainless steel knobs can be used in the oven at any temperature. Do not place cookware directly on the bottom of cast-iron-lined ovens—this increases heat and may overcook food. Avoid dragging cast iron over oven surfaces to prevent damage. For best results, always place cookware on a rack or baking sheet. Cooking Temperatures Light enamel is ideal for slow cooking on very low heat sources and at moderate oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES you’ll achieve the best cooking, frying, and deep-frying results. Heat cookware slowly for even results. Once heated, continue cooking on low. Use HIGH HEAT only for boiling water or reducing sauces. Never preheat at high heat if you plan to lower it afterward—this overheats cast iron, causing sticking and discoloration. Wait until food releases naturally before turning. The black “Silk Enamel” The black enamel is intentionally slightly rougher for traditional reasons. Many assume cast iron is black (it’s actually gray), and this slightly textured enamel gives the cookware a traditional appearance. The black enamel was specifically developed for frying at high surface temperatures, providing excellent frying results. Since cast iron retains heat so well, frying and cooking are possible even at medium heat. You’ll achieve the best results when cooking at medium or low temperatures and waiting until oils/fats reach the correct temperature. Never preheat at high heat if you intend to lower it later—overheating leads to sticking and poor results, especially with delicate foods like omelets or eggs. Cast iron retains heat so efficiently that overheating causes sticking and discoloration. For all Le Creuset cast iron products with a black enamel interior, we recommend seasoning them before first use. Through seasoning and repeated frying with oil, a natural patina forms—a protective layer that enhances non-stick performance and improves results. Seasoning – It’s Easy: Clean the pan or casserole with soapy water and dry thoroughly. Place the cold cookware on the stove, fill with about 0.5 cm of high-heat oil (e.g. sunflower oil), and coat the sides/ridges with a (silicone) brush or paper towel. Heat the oil at medium temperature until it reaches normal cooking temperature. Important: never leave the oil unattended! Stay nearby. Remove the casserole or pan from the heat and let it cool. Pour out the oil. You can now refill with oil and begin cooking. This “seasoning” process is required only before the first use (or after cleaning in a dishwasher). Thanks to the black “Silk Enamel”, a patina (a brownish layer) forms over time with use. This patina comes from natural oils and fats from cooked foods bonding with the surface. It’s recommended not to clean or remove this patina with detergent, as it improves frying performance and helps food release easily. Cleaning Black Silk Enamel Products Do NOT remove the patina (the brown-black layer) that forms at the bottom of the pan on the black “Silk Enamel” surface. It enhances frying performance and helps food release easily. Always let the hot product cool slightly before washing. If possible, wash in hot water and wipe with a damp cloth. This is ideal after normal use when minimal food residue remains. For more thorough cleaning, use hot soapy water, rinse with clean water, and dry well. This keeps the patina intact. To remove stubborn food residue, fill the cookware with warm water and let it soak for 10–15 minutes. Then rinse and dry as usual. A nylon-bristle brush is useful for cleaning between grill ridges. Do not use scouring pads or abrasive cleaners on the cooking surface. Exterior stains can be cleaned with a nylon sponge. Never store the product while still damp. Keep cookware in a dry, well-ventilated cupboard, away from steam. Le Creuset cast iron cookware is extremely durable, but it can be damaged if dropped or knocked on hard surfaces. Please note that such damage is not covered by warranty.

This Mini Casserole is the perfect size for accenting a table with dips, condiments, cheeses, salsas and aioli. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. You can bake charming individual portions while entertaining guests. The Mini Casserole is a stylish and versatile kitchen essential. It is also the perfect size for accenting a table with dips, condiments, cheeses and salsas. Ideal for individual gratins, chocolate fondant/mousse, crème brullée or individual pies. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption A range of colour co-ordinated stoneware oven-to-tableware. Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours. 5-year guarantee. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 250 ml diameter: 10 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Thanks to the double-walled containers and the hinged lid made of chromed plastic, this stainless steel thermo-saucer is perfect for long-lasting warm and cold holding of a wide variety of sauces. The wide spout allows even pouring. without risk of burns. The gravy boat can be stowed to save space.Dimensions: 180 x 115 x 143 mmMaterial: plastic, stainless steelwith hinged lidContainer made of double-walled stainless steelLid made of high-quality chrome-plated plasticpractical one-hand operation

This elegant stainless steel sauce boat is ideal for serving, arranging and portioning different sauces and more. The wide pouring lip enables generous, even pouring without spilling, and the simple, stylish design makes the gravy boat a universal companion for many types of crockery. Due to its extremely stable quality, it is particularly suitable for daily use in the catering trade. Content: 120ml, 250ml or 350ml Material: stainless steel dishwasher safe robust base for a secure stand drip-free pouring

The gravy boat by Eva Solo is equipped with two spouts so that you can easily serve sauce to your neighbour on the left and right. If you don't want to serve directly from the gravy boat, you can also place a sauce spoon in one of the spouts. Eva Trio Legio Nova is a new interpretation of the classic Eva Trio Legio service designed by Ole Palsby. With its subtle grooved pattern, Legio Nova can not only stand on its own - it can also be wonderfully combined with the timelessly simple Legio service. suitable for the dishwasher, freezer, oven and microwave material: porcelain dimensions: H 8.2 x W 10 x D 14.3 cm

With its 2 spouts, the fat separator saucier from Küchenprofi is suitable for serving gravy and separating gravy and fat. with practical inner scale up to 400 ml with two spouts for sauces and gravy capacity: 480 ml material: stainless steel size: L 16 cm x W 15 cm x H 6.2 cm

Are you familiar with Ravioli Capresi? These pasta pockets are filled with Caciotta cheese, marjoram, eggs, and Parmesan. They pair perfectly with a light tomato sauce, which you can prepare effortlessly in the CAPRI Saucepan from KÜCHENPROFI. The extra-strong multilayer base evenly distributes heat and quickly heats up olive oil, while the non-stick coating prevents garlic from sticking to the bottom. With its high sides, this saucepan ensures nothing spills over when stirring or pouring sauces. This versatile pot is also suitable for cooking vegetables, which retain their crunch thanks to the short cooking time. Extra-strong multilayer base High-quality non-stick coating Suitable for all hob types including induction Dimensions: 28.5 x 15 x 8 cm Material: Stainless steel Küchenprofi, the brand for high-quality kitchen accessories combined with timeless design and high functionality. Our collections and products under the motto "Kitchen Experience World" focus on people with their needs, demands, and wishes. Numerous developments created in close cooperation with renowned designers characterize our range. Our criteria for all our products: functionality must be guaranteed as well as good quality. That's why we use high-quality, stainless steel as the primary production material. But above all, our products have one thing in common: they make you eager to cook!

perfect for sauces Prepare and Reduce with practical inner scaling Ø 14,6 cm 0,7 L Height: 8,2 cm Material: stainless steel Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Material: stainless steel incl. practical inner scale Ø: 10,3 cm Height: 5,9 cm Suitable for all hob types, including induction Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan! The Fierro Classico iron frying pan from Culinaris is made from 100% natural iron and is the ideal pan for searing and grilling. The frying pan heats up quickly and reaches high temperatures, which are necessary for searing and the formation of roasted flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs. Dimensions: Ø 28 x H 5 cm - bottom diameter: 20 cm - handle length: 23.5 cm The pan is ideal for searing and grilling High temperature resistance, good heat storage Suitable for the use of stainless steel tools Practical eyelet for hanging Firmly riveted pan handle for safe handling Important: The Fierro Rustico steak pan must be seasoned before first use. Seasoning in the oven is not recommended, as it may damage the coated handle of the pan. Ecological Recyclable Durable Guaranteed without any coating 100% pure iron with extra heavy gastro quality 2,5 mm thick Suitable for all hob types (incl. induction) Riveted steel strip handle Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher. Available in various sizes Cast iron pan - Fierro Classico - 24 cm - Manufacturer no.: 42172 Cast iron pan - Fierro Classico - 28 cm - Manufacturer no.: 42173 How to season your pan: Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result. Your pan is now ready for use. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated. Please bear in mind that the natural non-stick properties only develop after a certain period of use.

Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan! The Fierro Classico iron frying pan from Culinaris is made from 100% natural iron and is the ideal pan for searing and grilling. The frying pan heats up quickly and reaches high temperatures, which are necessary for searing and the formation of roasted flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs. Dimensions: Ø 24 x H 4.5 cm - bottom diameter: 18.5 cm - handle length: 19.5 cm The pan is ideal for searing and grilling High temperature resistance, good heat storage Suitable for the use of stainless steel tools Practical eyelet for hanging Firmly riveted pan handle for safe handling Important: The Fierro Rustico steak pan must be seasoned before first use. Seasoning in the oven is not recommended, as it may damage the coated handle of the pan. Ecological Recyclable Durable 100% pure iron with extra heavy gastro quality 2,5 mm thick Suitable for all hob types (incl. induction) Riveted steel strip handle Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher. Available in various sizes Cast iron pan - Fierro Classico - 24 cm - Manufacturer no.: 42172 Cast iron pan - Fierro Classico - 28 cm - Manufacturer no.: 42173 How to season your pan: Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result. Your pan is now ready for use. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated. Please bear in mind that the natural non-stick properties only develop after a certain period of use.

The Culinaris Martella PRE-SEASONED IRON PAN offers you an immediately ready-to-use, durable, and highly functional solution for top-notch cooking results. Thanks to the professional pre-seasoning, you no longer have to worry about seasoning the pan – it is ready for use right away. The natural patina develops with each use, improving its non-stick properties. Its high temperature resistance and excellent heat distribution make this pan the perfect companion for all cooking professionals who value consistent results and quick preparation. High temperature resistance, excellent heat distribution Suitable for the use of metal tools Ergonomic, riveted stainless steel handle for hanging Compatible with all types of stoves, including induction Hammered texture for even fat distribution Diameter: Ø 28 cm | Ø 11 inch Height: 4.1 cm | 1.6 inch Handle Length: 21 cm | 8 inch Bottom Diameter: Ø 22 cm | Ø 8.6 inch Thickness: 0.3 cm | 0.07 inch Material: Carbon steel, stainless steel Proper Handling and Important Notes Use a heat source that matches the diameter of the pan's base. Heat the pan slowly to achieve the best results. Clean the pan only with water – avoid using dish soap to protect the patina. After cleaning, always dry thoroughly and rub with an oiled cloth to maintain the surface. The more frequently you use the pan, the more intense the natural patina becomes, improving its non-stick properties. IMPORTANT: You do not need to season the pan! The robust pan is already pre-seasoned. The color of the pan is a result of the professional pre-treatment, which protects it from rust. Available in various sizes Cast iron pan - Martella - 25 cm - Seasoned - Manufacturer no.: 42189 Cast iron pan - Martella - 28 cm - Seasoned - Manufacturer no.: 42190

The Culinaris Martella PRE-SEASONED IRON PAN offers you an immediately ready-to-use, durable, and highly functional solution for top-notch cooking results. Thanks to the professional pre-seasoning, you no longer have to worry about seasoning the pan – it is ready for use right away. The natural patina develops with each use, improving its non-stick properties. Its high temperature resistance and excellent heat distribution make this pan the perfect companion for all cooking professionals who value consistent results and quick preparation. High temperature resistance, excellent heat distribution Suitable for the use of metal tools Ergonomic, riveted stainless steel handle for hanging Compatible with all types of stoves, including induction Hammered texture for even fat distribution Diameter: Ø 25 cm Height: 3.8 cm Handle Length: 19 cm | 7.5 inch Bottom Diameter: Ø 19 cm | Ø 7.5 inch Thickness: 0.3 cm | 0.07 inch Material: Carbon steel, stainless steel Proper Handling and Important Notes Use a heat source that matches the diameter of the pan's base. Heat the pan slowly to achieve the best results. Clean the pan only with water – avoid using dish soap to protect the patina. After cleaning, always dry thoroughly and rub with an oiled cloth to maintain the surface. The more frequently you use the pan, the more intense the natural patina becomes, improving its non-stick properties. IMPORTANT: You do not need to season the pan! The robust pan is already pre-seasoned. The color of the pan is a result of the professional pre-treatment, which protects it from rust. Available in various sizes Cast iron pan - Martella - 25 cm - Seasoned - Manufacturer no.: 42189 Cast iron pan - Martella - 28 cm - Seasoned - Manufacturer no.: 42190

Chasseur - round grill pan 26 cm - With Meat Grill, you can cut the fat but retain the flavour. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favourite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. With Meat Grill, you can serve it with a sizzle. Suitable for all hobs. Specifications black matt, black inside 26 cm, capacity 1,2 L All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - square grill pan 20 x 20 cm - With Meat Grill, you can cut the fat but retain the flavour. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favourite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. With Meat Grill, you can serve it with a sizzle. Suitable for all hobs. Specifications Inside black 20 x 20 cm, capacity 1,5 L All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Le Creuset - 3-ply Plus Stockpot 20 cm - 3,8 L Versatile enough to go from the stovetop to the oven, this 3.8L Casserole is ideal for baking a bubbly casserole or pasta. The matching lid locks in heat and moisture during cooking and keeps food warm when served at the table. Each pan has a cleverly designed all–round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting. Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets. Ø 20 cm Dimensions: L 28,8 cm; W 21,5 cm; H 17,1 cm 3,8 Liter ARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort. LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup. DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time. VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F. DISHWASHER SAFE  Ideal for healthier cooking, the pans release food easily so little or no added fat is required. Le Creuset - 3-ply Plus - A New Dimension In Cookware Introducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation – perfect for professionals and home cooks alike. Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world. Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering – helping make joy through cooking, and creating memorable moments and new traditions with family and friends. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction   Cooking with Le Creuset 3-Ply Plus Stainless Steel Le Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Plus Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Ideal for making all kinds of delicious dishes from chilli to casseroles and soups to stew. The contemporary, stylish design makes the Low Round Casserole perfect to take from kitchen to table. All casseroles come with an internal capacity scale (in litre/liter).Each pan has a cleverly designed all–round pouring rim that lets you pour from any angle without messy drips. There are other equally thoughtful touches, like capacity markings and large side handles for easy lifting.Close fitting lids retain moisture and heat making our casseroles perfect for hob and oven cooking. The ergonomic side handles are comfortable to hold and are securely fixed with stainless steel rivets.In 2 sizes:Ø 20 cm  (Ø Bottom = 17 cm)  H= 9,7  cm V= 3 LØ 24 cm  (Ø Bottom = 21 cm)  H= 11,7  cm V= 5,3 LARTISANAL CRAFTSMANSHIP - Designed and handcrafted in Europe with integrated capacity markings that allow for easy measuring and exclusive patented stay-cool handles that provide superior control and comfort.LID & STEAM VENT - The iconic lid design includes integrated flat rims for stability and a built-in steam vent to prevent overflow and unnecessary cleanup.DRIPLESS POURING RIM - Integrated dripless pouring rim constructed with a sealed edge to avoid pitting, pocking and scorching over time.VERSATILITY - The full assortment is optimized for every kind of cooktop, including induction, and is oven safe to 260° C / 500° F.DISHWASHER SAFE - Every piece is dishwasher safe for fast and easy cleanup. Ideal for healthier cooking, the pans release food easily so little or no added fat is required.Le Creuset - 3-ply Plus - A New Dimension In CookwareIntroducing Le Creuset’s new Stainless Steel Cookware. Made in Europe and born from a marriage of passion and performance, this exciting new expression of our heritage sets a new standard for craftsmanship and innovation – perfect for professionals and home cooks alike.Since 1925, Le Creuset’s original, unmistakable cast iron cookware has been setting the standard for stylish, long-lasting performance. The bold entry into the world of stainless steel cookware presents an exciting new expression of Le Creuset’s legacy, that is sure to bring continued joy and unsurpassed performance to kitchens around the world.Beautifully embossed with the iconic three-ring design, these pieces are the perfect complement to Le Creuset’s cast iron products and comprehensive line of tools. Available in a full range of shapes and sizes, this exceptional cookware is ideal for everything from searing and sautéing to pan-frying and simmering – helping make joy through cooking, and creating memorable moments and new traditions with family and friends.Features:Precision-pour rim allows for clean, convenient pouring directly from the panTri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorchingHollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in handStainless steel rivets provide extra durabilityBrushed steel exterior resists fingerprintsCapacities etched clearly on the base for quick referenceDishwasher-safe for easy cleaningMagnetized base is compatible with all cooking surfaces — including inductionCooking with Le Creuset 3-Ply Plus Stainless SteelLe Creuset 3-Ply Plus Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C.3-Ply Plus Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces.Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained.Tools to useFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel.Cleaning and careAlways cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base.If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent.Never store pans while they are still damp; store them in a dry cupboard away from steam.

The Fish Baker features a covered oval baking dish embossed with an elegant fish motif and brushed gold knob. A striking presentation from oven to table, it’s perfect not only for baking, roasting, steaming, and broiling all manner of fish recipes – but also for roasting and steaming vegetables and meat, bubbling casseroles, one dish meals and more. The ridges on the bottom of the baking dish keep food elevated for even cooking and browning, while the stoneware lid locks in moisture and keeps fish odors contained. Crafted from the finest quality stoneware to ensure food is cooked to perfection, the dish features a colorful glaze that is virtually non-stick for easy cleanup. scratch and cut resistant frost and heat resistant up to 260 °C suitable for serving at the table easy to clean and dishwasher safe acid-resistant and resistant to discoloration even heat distribution no caking - even without greasing the mold L 41 x W 21 x H 10 cm - 1,6 L All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

A contemporary range of coloured grills with stylish, integral handles for easy and safe lifting. Excellent for lower fat cooking, the ribbed base gives characteristic char–lines and flavour and give the strength and durability needed for the intense heat a grill produces. With Le Creuset grills you can cut the fat but retain the flavor. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favorite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. The skillets have shallow, sloping sides for rapid evaporation and 2 extra pouring lips that lets you pour from any angle without messy drips. You can even hang up the pan. With Le Creuset grills you can serve it with a sizzle. Cast Iron is perfect for grilling because of it’s characteristics: 26 x 26 cm (Bottom 24 x 24 cm) - L 44,3 cm can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk – enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Unveiling the Evolution of a Classic... Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The Square Cake Tin is a baking essential and useful for so many recipes. Perfect for making slab cakes, gingerbread, parkin and brownies it is also ideal to use as a small roasting tin. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. Metal utensil safe - see Care and Use Instructions for details. External dimensions (length x width x depth): 29cm x 27cm x 5cm Interior dimensions (length x width x depth): 23cm x 23cm x 4.5cm Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

This clever, fluted-edge tin has a removable base which makes removing and serving pastry-based tarts, flans and quiches easy and without risk of the pastry case breaking. Ideal for sweet and savoury recipes, the excellent heat-spread quality of this tin means your pastry will cook to perfection. The wide rim on the outside of the tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven. Metal utensil safe - see Care and Use Instructions for details. Oven Safe Yes to 240°C / Gas Mark 9 Freezer Safe Yes Dishwasher Safe No Hob Safe No Microwave Safe No Care and Use Information Before first use remove packaging, hand wash in warm soapy water and dry thoroughly. Grease the inside of the tin sparingly before each use for best results. Oven safe to 240°C/Gas Mark 9. Metal kitchen utensils may be used, with care. Knives, or utensils with sharp edges, should not be used. Cool the tin for a few minutes before cleaning. Do not plunge into, or fill with, cold water when hot. Hand wash after each use and dry thoroughly before storing. If washing up water becomes trapped inside the rim, this may cause slight rusting in this area. This is a natural trait of carbon steel, not a fault, and will not affect the performance of the product. If desired, leave to dry in a warm oven for a few minutes to remove moisture from inside the rim. Do not use metal or harsh washing up pads/brushes or abrasive cleaning agents on any surface. Always use protective oven gloves when handling a hot tin during and after cooking. Not suitable for microwave ovens, dishwasher, grill or use on direct heat.

Tarts can be served for any meal from egg and spinach for breakfast, mushroom and bacon for dinner, or a triple berry tart for dessert. The Le Creuset Tart Dish is the perfect pan for baking tarts any time of day, morning, noon or night. Made of stone with an enamel coating, tart dough is easily formed into the pan and slides right out with its decorative edge once bakes, thanks to the fluted sides. The Tart Dish can be used to make a tart for an appetizer or dessert or even an entree. The Tart Dish is also great for making quiches. Part of Le Creuset's classic stoneware collection, the Tart Dish is designed to last and serve your family delicious sweet and savory home-made tarts for generations. With the little Tart Dish you can prepare a personal tart for a present or a treat. The little tart dish is a small-sized stoneware dish that can be used for making a variety of tarts whether sweet or savory and other baked dishes as well. With fluted sides and a colorful exterior the petite tart dish allows you to make decorative tarts and then use it as a charming serving dish. Designed for use in the oven, the petite tart dish can be used for baking an array of pastries, not just tarts. Make creme brulee, flan or panna cotta in the Le Creuset Petite Tart Dish. color: red advantages of Le Creuset Traditional Stoneware at once: 24 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can use for baking, slicing, serving and storage. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to tabletop, making an impressive presentation. In 3 Sizes: 19 × 14 cm / 1,1 L 26 × 19 cm / 2,4 L 32 × 24 cm / 4,0 L Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

Beef goulash marinated in red wine with carrots, bacon and mushrooms or Coq au Vin with morels and garlic from the Bresse chicken. Burgundy's cuisine is down-to-earth and down to earth. Instead of olive oil there is butter - and plenty of it. The ELSASS baking dishes by Küchenprofi are suitable for preparing, serving, keeping warm, storing and freezing. In the farmer, casserole and gourmet dishes, meat, fish and fresh vegetables succeed under a golden-yellow cheese topping, just like the classic potato gratin. Heat-resistant, oven-proof, freeze-proof 4 in 1: cooking, serving, warming up, storing in different sizes Material: borosilicate glass Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer. Our products make feel like cooking!

Small but powerful! The stew bowls, pudding molds and creme brulee dishes series Burgundy by KÜCHENPROFI full of possibilities. 1 piece Length: 20 cm Width: 12 cm Height: 6 cm Material: Porcelain for Mediterranean snacks for oven, microwave, fridge and freezer timeless design Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer. Our products make feel like cooking!

The practical VACO vacuum-sealing set is absolutely essential for cooks using the sous-vide method. On top of that, vacuum-sealed food can be kept markedly longer in the fridge or freezer and is less prone to frost burns.indispensable for sous-vide cookingfood can be kept up to five times longerminimizes frost burnsvitamins and nutrients are preservedheat-resistant bags from -20°C up to +90°C / from -4 °F to +194°F5 small bags (22 x 21 cm / 1300 ml - 8 ¼ x 8 2/3 in. / 2 ¼ pints) and 5 large bags (26 x 28 cm / 3000 ml - 10 ¼ x 11 in. / 5 ¼ pints)hand pump made of black/white ABS plastic, bags made of PE plastic, food-safe, for microwave useFor sous-vide cooking, meat, poultry, fish and vegetables must be vacuum-sealed. This is done in no time at all with the practical VACO vacuum-sealing set (hand pump with 5 large and 5 small bags). Just put the food in the bag, press the zip closure tight, apply the pump and suck the air out. The vacuum-sealing set is equally essential for freezing and storing food, as the vacuum minimizes frost burns and keeps food fresh in the fridge for longer, protecting vitamins and nutrients and keeps germs and moisture away.Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

The vacuum-sealing bag set is the perfect supplement for the vacuum-sealing set VACO. Ideally for keeping food fresh, for freezing food or for sous-vide cooking.4 small bags 22 x 21 cm / 1300 ml4 big bags 26 x 28 cm / 3000 mlRe-usableheat-resistant bags from -20°C up to +90°C / from -4 °F to +194°Fbags made of PE plastic, food-safe, for microwave useFor sous-vide cooking, meat, poultry, fish and vegetables must be vacuum-sealed. This is done in no time at all with the practical VACO vacuum-sealing set (hand pump with 5 large and 5 small bags). Just put the food in the bag, press the zip closure tight, apply the pump and suck the air out. The vacuum-sealing set is equally essential for freezing and storing food, as the vacuum minimizes frost burns and keeps food fresh in the fridge for longer, protecting vitamins and nutrients and keeps germs and moisture away.Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

The all-purpose knife from Culinaris is an all-round talent that is used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Fruit, vegetables and herbs, can also be used for processing meat and fish German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 24.5 cm Blade length: 12.5 cm

The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Fruit, vegetables and herbs, can also be used for spiking German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm

The practical Opinel Kitchen Knife No. 112 has a blade made of stainless Sandvik steel and a handle made of beech wood. A useful tool for cutting fruit and vegetables. To protect the wooden handle, the knife should not be put in the dishwasher.Material: beech wood, stainless steelBlade length: 9.6 cmHandle length: 9.6 cmTotal length: 19.2 cmSimple, functional and clever - the Opinel knife is a timeless design icon and has established itself worldwide. The brand will celebrate its 130th anniversary in 2020. This longevity is thanks to the commitment of four generations of the Opinel family and many generations of workers and employees who preserved the know-how of their ancestors, respected the roots of the brand and let them continue to grow. 130 years - always sharp, always in Movement, familiar and lovable.

The curved blade of this Opinel Vegetable Knife No 114 is perfect to cut vegetables. A fine serration on the back of the blade allows for gentle cleaning of vegetables. Beech wood is used for the handle, and the blade is made of 12C27 Sandvik stainless steel. Not suitable for the dishwasher.Material: beech wood, stainless steelBlade length: 7,4 cmHandle length: 9,7 cmTotal length: 17.1 cmSimple, functional and clever - the Opinel knife is a timeless design icon and has established itself worldwide. The brand will celebrate its 130th anniversary in 2020. This longevity is thanks to the commitment of four generations of the Opinel family and many generations of workers and employees who preserved the know-how of their ancestors, respected the roots of the brand and let them continue to grow. 130 years - always sharp, always in Movement, familiar and lovable.

OPTIMA COLLECTION - Range of nylon cooking utensils that are particularly gentle on pots and pans with non-stick coating and can withstand heat up to 220 degrees C. Dishwasher-safe. Size (LxWxH): 30 x 4,8 x 2,5 cm Material: polypropylene (PP), Nylon Anthracite "working part" and coloured handles Ideal for pans with non-stick coating handle is ergonomically optimised Dishwasher-safe The work surface of the Rosti Optima Tools is made of nylon and can easily be used in pans with a non-stick coating. The handle made of polypropylene lies comfortably in the hand for optimal cooking and baking pleasure.

The 3-in-1 reversible tongs by Lékué are 3 kitchen utensils in one, it consists of a large turner, when put together they are reversible tongs and the parts can be used individually as salad servers. Thanks to the ergonomic handle, the tool lies comfortably in the hand. Temperature resistant between -20 ° C to 220 ° C Dimensions (LxWxH): 30.6 x 8.5 x 5.4 cm BPA free Material: Plastic dishwasher safe

Lemgth: 17,7 cm Width: 4 cm Height: 4 cm Material: stainless steel Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Length: 25 cm Material: stainless steel 18/10, silicone Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Thanks to the integrated pouring nose, sauces can be quickly and cleanly added with the spoon.integrated pouring noseCapacity: 25 mlergonomically shaped handleL 30.7 cm, W 7.5 cmhigh quality stainless steel / plasticdishwasher safePRIMELINE: For all kitchen applications ...The latest highlight from the GEFU Design Forge: the kitchen helper series PRIMELINE. Developed in collaboration with INVIVO Design, the range offers a wide range of products to suit all kitchen needs: cooking, frying or baking. The special feature: the pleasantly weighty and ergonomically shaped handle ensures effortless work.GEFU – With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.

The kitchen gadgets series PARMA with a new design! Practical accessories for every day. Material: Stainless steel 5 year guarantee dishwasher safe with practical hook Design: Ralph Krämer Length: 29,5 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Citrus fruits are among the oldest fruits in the world. They first reached Africa with the Arabs in the 10th century, then Spain in the 12th and 13th centuries. In the meantime, lemons, limes and oranges have become indispensable in the kitchen. Their juice provides the fresh taste in dressings and drinks, it is used in the preparation of fish, and as a hot drink it is said to relieve cold symptoms. With the lemon squeezers from KÜCHENPROFI you can squeeze the aromatic fruits effortlessly. Ideal for large citrus fruits, such as lemons, oranges, grapefruits, etc. with practical spout and handle size:Ø 15 cm material:Glass

Citrus fruits are among the oldest fruits in the world. They first reached Africa with the Arabs in the 10th century, then Spain in the 12th and 13th centuries. In the meantime, lemons, limes and oranges have become indispensable in the kitchen. Their juice provides a fresh taste in dressings and drinks, it is used in the preparation of fish, and as a hot drink it is said to relieve cold symptoms. With the lemon squeezers from KÜCHENPROFI you can squeeze the aromatic fruit effortlessly. Depending on the model, the cone is also large enough for oranges, pips are collected, and the juice flows through the numerous drainage holes into the container with two practical handles. By the way: if you roll a lemon back and forth with your hand under gentle pressure before squeezing, you get more juice. With practical spout Material: stainless steel Dimensions (W x H x L): 12.3 x 6.5 x 10.5 cm Diameter: 9.5 cm

The slicing lemon squeezer from Küchenprofi is suitable for slices and wedges. A practical spout ensures drip-free work. Material: stainless steel Dimensions: 20 x 70 x 110 mm

Finally, you do not burn your fingers when peeling jacket potatoes! With the potato fork by KELOMAT made of stainless steel, potatoes can be impaled without breaking, so they can be peeled easily and quickly. The advantages at a glance: Material: stainless steel dishwasher safeeasy care

The Kilner® 0.25 Litre / 250ml Storage Jar & Shaker is perfect for storing and displaying dried foods, such as chocolate sprinkles, parmesan cheese, cake topping decorations along with herbs and spices. The high quality stainless steel lid has two different sized openings to allow the contents to be easily dispensed. Simply twist the lid to uncover the desired opening. The iconic Kilner® logo is embossed on the front of the jar as well as a dedicated area for placing labels to keep track of the homemade creations and keeping pantries organised and tidy. Dimensions: L80 x W80 x H82 mm Capacity: 0,25L Handwash only Do not pour boiling water directly into your jars/bottles ORIGINAL AND THE BEST Each jar is made from high quality sodalime glass material with pristine clarity and consistent wall thickness ensuring no weak points. The glass jar is dishwasher safe. The shaker lid should be hand washed only and dried immediately. GLASS IS BEST AND SUSTAINABLEGlass is best for storing / preserving and transporting food and drink. It is made from natural ingredients so no harmful chemicals or toxins can leak into the food. Glass is BPA free and does not absorb odours, flavours or stains. Not only is glass a healthier option, it is made to last and never for single use. THE KILNER® STORY The original Kilner® Jar, invented by John Kilner and Co. in England is as much loved and successful now as it was over 180 years ago. The diverse product range provides simple solutions for preserving, food preparation, storage and eating on-the-go using high quality materials all authenticated with the iconic Kilner® brand logo.

de Buyer - Stainless Steel Frypan - AFFINITY - Round stainless steel pan with a Lyonnaise profile skirt that enables you to easily slide food onto a dish. Ideal for searing, grilling, browning, flambeing. The Affinity multi-layer stainless steel frying pan heats up quickly and is ideal for frying, searing and flambéing food. The material is ultra reactive and lets you control the cooking process. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. Stainless steel is easy to clean. Featuring a closed flared rim, this pan offers an effective pouring and drip-stop effect, ideal for clean serving. Its riveted handle in cast stainless steel guarantees a comfortable and secure grip. The mirror polishing of the high-gloss polished stainless steel adds an elegant touch to your kitchen. New: The AFFINITY stainless steel pan is compatible with the stainless steel lids from the range. Ø 32 cm  (Ø bottom = 23 cm)  H= 5 cm  L (with handle) = 55,2 cm Innovative ultra-reactive material:thick multilayer and multimaterial (combination of st/steel & aluminium) on the bottom and the sides. Robust one-piece construction. Riveted ergonomic handles made of cast stainless steel. Pouring lips Dishwasher safe Made in France for all hotplates including INDUCTION Material thickness: 2.3 - 2.7 mm AFFINITY - A multi-layer material of innovative hyper-reactive stainless steel, authentic fluid shapes, elegant design, professional quality, Affinity: professional cookware with exceptional cooking properties on all cooktops.

The Zielonka vegetable peeler is a practical kitchen aid for asparagus, carrots and many other types of vegetables. Its handy shape makes it easy to use and ensures clean and even peeling results. This makes preparing fresh ingredients particularly quick and convenient. Peeler with movable blade for comfortable peeling Special blade and integrated eye remover for potatoes and other vegetables Dimensions: Length approx. 10.5 cm | Width approx. 6.5 cm

Served directly on the table, the most classic of recipes will take on a contemporary, modern look. Its rectangular shape allows you to play with the presentation of the ingredients, to make graphic and decorative designs, and the high sides are perfect for making quiches, pies, clafoutis or cakes. Made from HR® ceramic (High Resistance), it diffuses the heat to cook right to the centre, even with the most dense mixtures. The highly resistant glaze is perfect for everyday use, and does not scratch when cutting directly inside the dish with a knife. The Rectangular Tart Dish can be used in traditional and microwave oven, and is dishwasher-safe. L 33,5 x W 24 x H 5 cm V=2,4 L HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Whether juicy steak or refined vegetable dish - wherever you work with roasting aromas in your kitchen, a good pan is important. STAUB has created a sophisticated designed cookware with the frying pan with wooden handle, with which you can effortlessly prepare fried and braised dishes. Fish can be prepared in the pan as well as meat or vegetables.The wooden handle of the frying pan is made of an attractive beech wood and refined in a special process with beeswax and rice oil. This refinement gives the handle a noble sheen and is extremely easy to grip. The ergonomic design of the wooden handle lets you safely handle the relatively lightweight cast-iron pan. The ladle body is made of cast iron, a proven material that is ideal for frying due to its extraordinary heat storage properties.The typical French shape and the mix of black cast iron and brown beech wood make the pan an eye-catcher on the stove. The height of the pan and the angle at which the wooden handle was attached to the ladle body are perfectly tailored to the needs of the user. The attractively designed and innovatively manufactured STAUB frying pan makes the preparation of fried dishes an experience for all the senses. enables sharp and crispy searingthe perfect combination of traditional and modern elementsbeech wood handle, refined with rice oil and beeswax, ergonomically shapedsuitable for all types of stoves including induction, except ovenlighter compared to other cast-iron pansmaterial: cast iron, beech (handle)induction ability: yescleaning by hand is recommended Volume: 0,95 L Diameter: 20 cm Base diameter: 14.9 cm Handle length: 21 cm Size (W x H x L): 21 x 6.9 x 41 cm The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. STAUB products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the STAUB advantages of the preparation and the possibility to serve food directly on the table.

Peeling is often part of the preparation process, and with the right kitchen tool, it becomes much easier. The peeler with a horizontally positioned blade from the ZWILLING Pro series is ideal for long, slender items and makes work easier thanks to its ergonomic design. The flexible attachment allows the double blade to glide safely over various shapes of vegetables, cutting on both the forward and backward motion. The design of the vegetable peeler is perfectly tailored to the task: the blade slots are designed to prevent peelings from getting stuck, and the blades adapt to any item being peeled. However, the Pro series focuses not only on uncompromising functionality. Designers Matteo Thun and Antonio Rodriguez also placed special emphasis on a minimalist design when creating the Pro series, ensuring it remains timeless and enhances any kitchen. With its uniform design language, all kitchen tools in the series fit together perfectly, creating a cohesive overall appearance. The high-quality stainless steel is hygienically crafted without unnecessary seams, making the horizontal peeler dishwasher-safe, durable, stable, and rust-resistant. Minimalist design by Matteo Thun and Antonio Rodriguez Made from high-quality, rust-resistant stainless steel Ergonomically shaped handles for fatigue-free use, with smooth transitions for enhanced hygiene Dishwasher-safe Exceptionally sharp, suitable for long, slender items Product length: 16.7 cm Handle length: 12.5 cm Material: 18/10 stainless steel Offering the best in kitchen products is ZWILLING's passion. The brand has always aimed to produce top-quality products using innovative techniques, all in an appealing and timeless design. Forms, functions, and processes are constantly being refined. ZWILLING works with renowned designers who share the values and vision of ZWILLING. The broad product portfolio includes everything for the modern kitchen – from knives and pots to pans, cutlery, and kitchen tools. Cooking becomes a joy with ZWILLING. The ZWILLING range is rounded out by beauty instruments for hand, foot, and facial care.

There is a lot to do in the kitchen. And these kitchen tongs from the ZWILLING Pro series will help you with that. With the handy handle and the curved bowl, you can also grab smaller foods such as seafood or olives. Thanks to the slim shape, the tongs are also ideal for removing gherkins from the jar, for example, without getting your hands dirty. Thanks to the use of stainless steel, the salad tongs are dishwasher-safe and particularly stable. At the end of the handle you will find eyelets on both sides so that the pasta tongs can be conveniently stored on a kitchen rack with hooks. There it cuts a fine figure, especially with other kitchen helpers from the Pro series. The entire series was developed by the designers Matteo Thun and Antonio Rodriguez and impresses with a timeless and minimalist look that will still inspire you in many years to come. Minimalist design by Matteo Thun and Antonio Rodriguez Made from high quality stainless steel Ergonomic handling thanks to embossing Safe grip thanks to the curved bowl and handy handle Dishwasher safe Material: 18/10 stainless steel Product length: 27.00 cm Product width: 2.40 cm Product height: 3.30 cm Handle length: 12.50 cm The white ZWILLING symbol on a red background is today an expression of a sophisticated lifestyle. Whether high-quality chef's knives, kitchen products or cutlery: the unique success of one of the oldest brands in the world is based on customer satisfaction that crossed national borders very early on. With innovative products that continue to set international standards to this day, because they are always based on the wishes of the customers.

This elegant stainless steel sauce boat is ideal for serving, arranging and portioning different sauces and more. The wide pouring lip enables generous, even pouring without spilling, and the simple, stylish design makes the gravy boat a universal companion for many types of crockery. Due to its extremely stable quality, it is particularly suitable for daily use in the catering trade. Content: 120ml, 250ml or 350ml Material: stainless steel dishwasher safe robust base for a secure stand drip-free pouring

SERVIRO thermo sauce boat – perfectly tempered sauces down to the last drop Whether it's hot hollandaise sauce for asparagus, hearty gravy for roast meat, or cold fruit sauce for dessert – the double-walled thermal sauce boat from Gefu keeps sauces at the desired serving temperature for a long time. The insulating double wall ensures reliable heat and cold storage. Thanks to the practical hinged lid, the sauce boat can be opened easily with the touch of a finger, while the integrated spout ensures clean serving. Double-walled insulation for long-lasting temperature retention Ergonomically shaped handle for safe handling Practical spout for drip-free serving Folding lid with one-hand operation Filling volume: up to 400 ml Dimensions: 17 x 11.1 x 12.8 cm Material: high-quality stainless steel / plastic Weight: 0.29 kg Not dishwasher safe

The two-piece Essential Ceramic Nonstick Frying Pan Set consists of two versatile flat pans with diameters of 24 cm and 28 cm. With an aluminum body and a high-quality ceramic coating, it distributes and retains heat excellently, making it easy to release food and clean. Ideal for frying, sautéing, and more. Material: Aluminum Ø 28 cm (bottom 22 cm) - H 9.6 cm - L 53.7 cm Ø 24 cm (bottom 18 cm) - H 7.6 cm - L 44.7 cm Ceramic coating: Fully applied for excellent nonstick properties that make food release and cleaning easier. Forged aluminum body: Ensures even heat distribution and retention without hot spots. Oven safe up to 280°C (220°C with Le Creuset glass lid). Suitable for all stove types, including induction. Allows for easy switching between different cooking methods and provides more versatility in cooking. Durable coating: Even metal kitchen utensils can be used with caution. Firmly bonded, magnetic stainless steel base: Ensures induction compatibility. Stain-resistant: The Essential Ceramic Nonstick is particularly resistant to discoloration and scratches, thus maintaining its beautiful appearance. Protect yourself – always use oven mitts when handling hot items. We recommend using silicone kitchen tools. Do not scratch or scrape the nonstick surface aggressively. Avoid tapping metal utensils on the edges of nonstick products to prevent damage. DO NOT use electric or battery-powered hand whisks, mixers, knives, or sharp tools in nonstick pans as they can damage the surface. Use the product on the cooktop with the most appropriate size – this ensures your food cooks more evenly and reduces the risk of damage to the handles and sides. This is especially important with induction stoves: If you use a cooktop with the wrong diameter, the product might not be "recognized" by the cooktop. Never slide the product across a glass ceramic field/cooktop, as this could damage the bottom of the product and the glass plate. Always lift the product and set it down on the surface. Never place your product on the bottom of your oven – this will increase the cooking temperature and lead to faster, uncontrolled cooking, which may result in damage. Let the product cool for a few minutes before cleaning. Never dip it hot into cold water or fill it with cold water, as excessive changes in surface temperature could damage the product. We recommend hand washing with warm dishwater instead of using the dishwasher, as this prolongs the nonstick surface’s life. Do not use abrasive cleaning agents or metal, rough, or very hard cleaning pads or brushes on any of the surfaces. After dishwasher cleaning, treat the frying surface with oil before each use. Frequent dishwasher washing can lead to stains or discoloration that may impair the nonstick properties. To prevent damage to the exterior, interior, and edges, place a suitable cookware protector between products when stacking them.

Not available until mid-September. CERANOA - The new PFAS-free non-stick reference. The forged aluminum frying pan with its PFAS-free ceramic coating is perfect for preparing delicate dishes (fish, vegetables, sauces, etc.). This 24 cm Ceramic Frying Pan is designed for use at medium to low temperatures. It is therefore ideal for simmering, reducing, reheating, or sautéing. The thick forged aluminum construction ensures excellent resistance to warping and impact for your CERANOA non-stick frying pan. Compatible with all stovetops, including induction, your ceramic frying pan adapts to any kitchen. To preserve it for a long time, it’s recommended to gradually increase the heat when using this non-stick pan. Aluminum is a great heat conductor - it heats up quickly and distributes heat evenly. Non-stick coatings are sensitive to overheating and thermal shock and are better suited for gentle cooking. When using it on induction, there is no need to use the booster function, and we recommend not using the cooktop at full power. Versatile and convenient, the de Buyer ceramic frying pan can also be used in the oven, provided the temperature does not exceed 200°C (392°F) for a maximum of 10 minutes—this is known as “flash oven” use. This PFAS-free pan is made from recycled aluminum. Use a lid and let your saucy dishes simmer in peace with the CERANOA ceramic frying pan. Although the ceramic coating is abrasion-resistant, we do not recommend using metal utensils in your CERANOA non-stick pan. Ø 20 cm - Ø Bottom = 15 cm - Length with handle: 36 cm - H = 3,3 cm - W = 0,65 kg Ø 24 cm - Ø Bottom = 18 cm - Length with handle: 43 cm - H = 4,5 cm - W = 0,96 kg Ø 28 cm - Ø Bottom = 22 cm - Length with handle: 50 cm - H = 4,5 cm - W = 1,28 kg Ø 32 cm - Ø Bottom = 26 cm - Length with handle: 56 cm - H = 5,5 cm - W = 1,54 kg Benefits of the CERANOA Frying Pan: Long-lasting durability Exceptional glide and easy to clean PFAS-free Made from recycled aluminum Made in Europe Body material: recycled forged aluminum Interior coating: smooth ceramic Exterior coating: elegant matte black Lyonnaise shape: ideal for flipping food while cooking Riveted strip handle, French-style curved Non-stick pan compatible with all stovetops including induction Oven flash use: up to 200°C for max. 10 minutes Uses: sautéing, simmering, and reheating Care: to extend the life of your ceramic coating, dishwasher use is not recommended. Prefer handwashing with warm soapy water and a non-abrasive sponge.

The SUCCO Lemon Squeezer is the perfect kitchen tool for effortlessly extracting juice from lemons and other citrus fruits. With its functional design, this manual juicer allows for quick and easy juice extraction ideal for drinks, sauces, or enhancing your dishes with a fresh citrus touch. Easy to use: Perfect for lemons and other citrus fruits Dimensions: Diameter: Ø 7 cm, Length: 22 cm Material: Durable, coated metal Dishwasher-safe: For easy cleaning Comfortable handling: Ergonomic design for effortless squeezing The coated metal not only ensures long-lasting durability but also gives the squeezer an attractive appearance that stands out in any kitchen. With a diameter of Ø 7 cm, the squeezer is ideal for lemons as well as other citrus fruits. The 22 cm length offers comfortable handling and effective juice extraction. A particularly handy feature: the lemon squeezer is dishwasher-safe, making cleanup after use quick and easy. The SUCCO Lemon Squeezer combines functionality, comfort, and durability in a practical kitchen gadget that no kitchen should be without. Get your lemon squeezer today and enjoy fresh juice easily and quickly!

The Culinaris Martella PRE-SEASONED IRON PAN offers you an immediately ready-to-use, durable, and highly functional solution for top-notch cooking results. Thanks to the professional pre-seasoning, you no longer have to worry about seasoning the pan – it is ready for use right away. The natural patina develops with each use, improving its non-stick properties. Its high temperature resistance and excellent heat distribution make this pan the perfect companion for all cooking professionals who value consistent results and quick preparation. High temperature resistance, excellent heat distribution Suitable for the use of metal tools Ergonomic, riveted stainless steel handle for hanging Compatible with all types of stoves, including induction Hammered texture for even fat distribution Diameter: Ø 20 cm | 7.9 inch Bottom Diameter: Ø 16 cm | Ø 6.2 inch Height: 3,3 cm | 1.1 inch Handle length: 16,5 cm | 6.5 inch Length: 37,5 cm | 14.7 inch Thickness: 0.3 cm | 0.07 inch Material: Carbon steel, stainless steel Proper Handling and Important Notes Use a heat source that matches the diameter of the pan's base. Heat the pan slowly to achieve the best results. Clean the pan only with water – avoid using dish soap to protect the patina. After cleaning, always dry thoroughly and rub with an oiled cloth to maintain the surface. The more frequently you use the pan, the more intense the natural patina becomes, improving its non-stick properties. IMPORTANT: You do not need to season the pan! The robust pan is already pre-seasoned. The color of the pan is a result of the professional pre-treatment, which protects it from rust.

Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan! The Fierro Classico iron frying pan from Culinaris is made from 100% natural iron and is the ideal pan for searing and grilling. The frying pan heats up quickly and reaches high temperatures, which are necessary for searing and the formation of roasted flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs. Dimensions: Ø 20 x H 4.4 cm - bottom diameter: 15.5 cm - handle length: 16 cm The pan is ideal for searing and grilling High temperature resistance, good heat storage Suitable for the use of stainless steel tools Practical eyelet for hanging Firmly riveted pan handle for safe handling Important: The Fierro Rustico steak pan must be seasoned before first use. Seasoning in the oven is not recommended, as it may damage the coated handle of the pan. Ecological Recyclable Durable 100% pure iron with extra heavy gastro quality 2,5 mm thick Suitable for all hob types (incl. induction) Riveted steel strip handle Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher. Available in various sizes Cast iron pan - Fierro Classico - 20 cm - Manufacturer no.: 42333 Cast iron pan - Fierro Classico - 24 cm - Manufacturer no.: 42172 Cast iron pan - Fierro Classico - 28 cm - Manufacturer no.: 42173 How to season your pan: Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result. Your pan is now ready for use. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated. Please bear in mind that the natural non-stick properties only develop after a certain period of use.

Available starting in September 2026 The Culinaris Martella PRE-SEASONED IRON PAN offers you an immediately ready-to-use, durable, and highly functional solution for top-notch cooking results. Thanks to the professional pre-seasoning, you no longer have to worry about seasoning the pan – it is ready for use right away. The natural patina develops with each use, improving its non-stick properties. Its high temperature resistance and excellent heat distribution make this pan the perfect companion for all cooking professionals who value consistent results and quick preparation. High heat resistance, good heat distribution Suitable for use with metal utensils Ergonomic, riveted stainless steel handle for hanging Carrying handle for easier transport Suitable for all stove types, including induction Hammered finish for even distribution of fats Diameter: Ø 32 cm Base diameter: Ø 26 cm Height: 4.2 cm Handle length: 21 cm Total length: 57.9 cm Thickness: 0.3 cm Material: Carbon steel, stainless steel Proper Handling and Important Notes Use a heat source that matches the diameter of the pan's base. Heat the pan slowly to achieve the best results. Clean the pan only with water – avoid using dish soap to protect the patina. After cleaning, always dry thoroughly and rub with an oiled cloth to maintain the surface. The more frequently you use the pan, the more intense the natural patina becomes, improving its non-stick properties. IMPORTANT: You do not need to season the pan! The robust pan is already pre-seasoned. The color of the pan is a result of the professional pre-treatment, which protects it from rust.