de Buyer - Copper Cookware Set - Prima Matera - The set consists of: Stewpan 20 cm,  Saucepan 16 cm and Frying Pan 28 cm de Buyer - Copper Stewpan 20 cm - Prima Matera -The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. Ø 20 cm  H= 10,3 cm  V= 3,3 Liter - 6242.20 de Buyer Copper saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Ø 16 cm  (Ø bottom = 13,5 cm)  H= 8,8 cm - V= 1,8 Liter  de Buyer copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. Ø 28 cm  (Ø bottom = 20 cm)  H= 4 cm The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom. Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

round Frypan 24 + 28 cm Perfect for frying meat and obtaining crispy, crepes or tasty omelettes! The iron MINERAL B ELEMENT fry pan: a 100% natural material with protective organic beeswax finish. It is guaranteed coating-free (no PFAO or PTFE). No added chemicals and made with an environmentally-friendly manufacturing process. Eco-friendly, recyclable and long-lasting product. The fry pan reaches high temperatures and quickly seals food, thereby preserving vitamins and nutrients. Ideal for Sealing, Browning, Grilling. Seasoning: the more you use the fry pan, the better it cooks. The blacker it gets, the less it sticks. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Make sure to season your pan bevor first use (se below: How season, Care & Use)! Ø 28 cm  (Ø bottom = 20,5 cm)  H= 4,2  cm  L =50 cm V= 1,77 L - 2,15 kg Ø 24 cm  (Ø bottom = 17,5 cm)  H= 3,5  cm  L =44 cm V= 1,27 L - 1,39 kg Organic construction 99% pure iron Organic beeswax-based protective finish (not susceptible to corrosion) Ecological Recyclable Durable Guaranteed without any coating Reaches hight temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer can be found under the data sheets tab.    

Qult Farluce Maxilights - 16 tealights - Ø 56 x 27 mm - suitable for Farluce™ 10, 12 und 20 cm. Made in Germany Colour of the tea lights:white Burning time 9 - 10 h Tealights in clear, transparent plastic cover (acrylic) Gastronomy tealights, perfect for restaurants, hotels, bars, etc. Height 27 mm and diameter 56 mm - Perfect for all Qult tealight holders Qult Farluce are candle-shaped tealight candles with only one tealight removed QULT DESIGN DEVELOPS AND PRODUCES DESIGN PRODUCTS FOR INDUSTRY AND LIVING. MADE IN GERMANY Good design focuses on the meaning of the product and is characterized by its purity! With the Design FARLUCE product line, Qult provides a source of light with the light and warmth of a true wax candle while maintaining the safety of the self-extinguishing, controlled flame of a tealight.

de Buyer - Copper Cookware Set - Prima Matera - The set consists of: Stewpan 28 cm, Saucepan 18 cm, Sauté pan 24 cm, Frying Pan 28 cm de Buyer - Copper Stewpan 28 cm - Prima Matera -The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. Ø 28 cm  H= 15 cm  V= 8,0 Liter de Buyer Copper saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Ø 18 cm  (Ø bottom = 14,5 cm)  H= 10 cm - V= 2,5 Liter de Buyer sauté pan is ideal for sautéing vegetables or pieces of meat. Ø 24 cm  (Ø bottom = 21 cm)  H= 7,5 cm - V= 3 Liter  de Buyer copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. Ø 28 cm  (Ø bottom = 19 cm)  H= 4 cm The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom. Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Country pan 24 cm + Frypan 28 cm Perfect for frying meat and obtaining crispy, crepes or tasty omelettes! Culinaris Beech Turner L 30 cm Culinaris - stoving oil - 120 ml The iron MINERAL B ELEMENT fry pan: a 100% natural material with protective organic beeswax finish. It is guaranteed coating-free (no PFAO or PTFE). No added chemicals and made with an environmentally-friendly manufacturing process. Eco-friendly, recyclable and long-lasting product. The fry pan reaches high temperatures and quickly seals food, thereby preserving vitamins and nutrients. Ideal for Sealing, Browning, Grilling. Seasoning: the more you use the fry pan, the better it cooks. The blacker it gets, the less it sticks. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Make sure to season your pan bevor first use (se below: How season, Care & Use)! Country pan Ø 24 cm  (Ø bottom = 17 cm)  H= 7,8  cm  L =45,5 cm V= 2,5 L - 1,85 kg Frypan Ø 28 cm  (Ø bottom = 20,5 cm)  H= 4,2  cm  L =50 cm V= 1,77 L - 2,15 kg Organic construction 99% pure iron Organic beeswax-based protective finish (not susceptible to corrosion) Ecological Recyclable Durable Guaranteed without any coating Reaches hight temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction    

Perfect for longer cuts of meat. Try roasting a chicken with the lid on for a succulent bird that falls off the bone and keeps your oven clean in the process. As versatile as the round casserole, the oval cast iron casserole is also large enough to roast a whole leg of lamb and narrow enough to leave extra space in the oven for the trimmings. Now Le Creuset is proud to introduce the new Signature Oval Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 27 cm - 4,1 L (Bottom ca. 22 x 16 cm) - For 4-6 Persons Ø 29 cm - 4,7 L (Bottom ca. 23 x 16,5 cm) - For 6-7 Persons Ø 31 cm - 6,3 L (Bottom ca. 26,5 x 20 cm) - For 7-8 Persons Ø 33 cm - 7,5 L (Bottom ca. 27 x 20,5 cm) - For 8-10 Persons Ø 35 cm - 8,9 L (Bottom ca. 28 x 21 cm) - For 10-11 Persons Ø 40 cm - 14,8 L (Bottom ca. 32,5 x 24 cm) - For 12-15 Persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Qult Farluce Nightlights - 50 tealights - Ø 38 x 25 mm - suitable for Farluce ™ ∅ 6 and 8 cm. Made in Germany Colour of the tea lights: White Burning time 7 - 8 h Tealights in clear, transparent plastic cover (acrylic) Gastronomy tealights, perfect for restaurants, hotels, bars, etc. Height 25mm and diameter 38mm - Perfect for all Qult tealight holders Qult Farluce are candle-shaped tealight candles with only one tealight removed QULT DESIGN DEVELOPS AND PRODUCES DESIGN PRODUCTS FOR INDUSTRY AND LIVING. MADE IN GERMANY Good design focuses on the meaning of the product and is characterized by its purity! With the Design FARLUCE product line, Qult provides a source of light with the light and warmth of a true wax candle while maintaining the safety of the self-extinguishing, controlled flame of a tealight.

Saving kit! You also receive the hand guard for your iron pan. Different sizes de Buyer - Mineral B Element - round steel frying pan The iron MINERAL B ELEMENT fry pan: a 100% natural material with protective organic beeswax finish. It is guaranteed coating-free (no PFAO or PTFE). No added chemicals and made with an environmentally-friendly manufacturing process. Eco-friendly, recyclable and long-lasting product. The fry pan reaches high temperatures and quickly seals food, thereby preserving vitamins and nutrients. Ideal for Sealing, Browning, Grilling. Seasoning: the more you use the fry pan, the better it cooks. The blacker it gets, the less it sticks. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Make sure to season your pan bevor first use (se below: How season, Care & Use)! Ø 28 cm  (Ø bottom = 20,5 cm)  H= 4,2  cm  L =50 cm V= 1,77 L - 2,15 kg Organic construction 99% pure iron Organic beeswax-based protective finish (not susceptible to corrosion) Ecological Recyclable Durable Guaranteed without any coating Reaches hight temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer can be found under the data sheets tab. de Buyer - Glove for thermic protection de Buyer - Neoprene handle glove for thermic protection -essential when using iron pans. l = 20 cm Material: Neoprene evolutionary heat-resistant material protects against temperatures from -40° to 250°C secure grip, soft and flexible stain-resistant

The Italians know: "Troppi cuochi guastano la cucina" - too many cooks spoil the kitchen. For a stew, you only need the braising pan from the Salina series by BALLARINI with a diameter of 28 cm.The cookware is made of solid aluminum and therefore heats up particularly quickly. The inside of the pan is provided with the extremely scratch-resistant 6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titanium. Thanks to the extra layer of titanium, hardly anything burns in the sauté pan. You can even use metal kitchen utensils without risking nasty cracks in the coating.The pan is suitable for induction - by the way, you also cook particularly energy-efficiently. Because the floor is equipped with the special Radiant Induction Technology, which guarantees particularly good heat conduction. A visual highlight: the stainless steel handles designed by Studio Matteo Thun & Antonio Rodriguez in Milan. Thanks to the 28 cm diameter, the braising pan offers enough space for large portions. So you can do without another cook and cookware, but you can invite enough friends to share your stew generously. After all, eating alone is only half the fun.Fast-heating cookware made of forged aluminum6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titaniumEnergy-efficient cooking on the induction cooker thanks to special radiant induction technologyEasy and quick to clean as it is dishwasher-safeSuitable for induction: yesØ: 28 cmThe non-stick surface with the heart of stoneA revolutionary formula in the non stick coating history lets you rediscover all the flavours of an ancient time, when food was the result of the combination of water, air, earth and fire.A correct heat distribution achieved through the hight heat conductivity of the metal, and the sturdiness of the stone are renewing cooking gestures to a closer and more authentic relationship with nature, that you may rediscover not only in the flavours, but in the natural colour and appearance of the line as well. Each cooking gesture recovers the natural feeling of an ancient time, when food was directly cooked on the stone.REINFORCED WITH MINERAL PARTICLES THAT GUARANTEE:The long life of the utensilPerfect, healthy cookingA fork-proof, non-stick surface100% dishwasher resistanceAn easy-to-clean cooking surfaceA guarantee in the event of intolerances or allergies to heavy metals and nickel. Does not contain PFOAGRANITIUM: the result of research and technologyImpermeability with maximum non-stick powerDouble layer of visible hardening materials providing the coating with exceptional scratch and wear resistanceMiddle layer with diffused resistance - Reinforcement structure with high mineral contentAnchor layerBody in aluminium alloy, previously trated and with controlled roughnessStainless protective external layer

The Italians know: "Troppi cuochi guastano la cucina" - too many cooks spoil the kitchen. For a stew, you only need the braising pan from the Salina series by BALLARINI with a diameter of 28 cm.The cookware is made of solid aluminum and therefore heats up particularly quickly. The inside of the pan is provided with the extremely scratch-resistant 6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titanium. Thanks to the extra layer of titanium, hardly anything burns in the sauté pan. You can even use metal kitchen utensils without risking nasty cracks in the coating.The pan is suitable for induction - by the way, you also cook particularly energy-efficiently. Because the floor is equipped with the special Radiant Induction Technology, which guarantees particularly good heat conduction. A visual highlight: the stainless steel handles designed by Studio Matteo Thun & Antonio Rodriguez in Milan. Thanks to the 28 cm diameter, the braising pan offers enough space for large portions. So you can do without another cook and cookware, but you can invite enough friends to share your stew generously. After all, eating alone is only half the fun.Fast-heating cookware made of forged aluminum6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titaniumEnergy-efficient cooking on the induction cooker thanks to special radiant induction technologyEasy and quick to clean as it is dishwasher-safeSuitable for induction: yesØ: 28 cmwith glass lidThe non-stick surface with the heart of stoneA revolutionary formula in the non stick coating history lets you rediscover all the flavours of an ancient time, when food was the result of the combination of water, air, earth and fire.A correct heat distribution achieved through the hight heat conductivity of the metal, and the sturdiness of the stone are renewing cooking gestures to a closer and more authentic relationship with nature, that you may rediscover not only in the flavours, but in the natural colour and appearance of the line as well. Each cooking gesture recovers the natural feeling of an ancient time, when food was directly cooked on the stone.REINFORCED WITH MINERAL PARTICLES THAT GUARANTEE:The long life of the utensilPerfect, healthy cookingA fork-proof, non-stick surface100% dishwasher resistanceAn easy-to-clean cooking surfaceA guarantee in the event of intolerances or allergies to heavy metals and nickel. Does not contain PFOAGRANITIUM: the result of research and technologyImpermeability with maximum non-stick powerDouble layer of visible hardening materials providing the coating with exceptional scratch and wear resistanceMiddle layer with diffused resistance - Reinforcement structure with high mineral contentAnchor layerBody in aluminium alloy, previously trated and with controlled roughnessStainless protective external layer

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: Cast iron Volume: 2.5 l Dimensions: 26.0 x 20.7 x 14.0 cm Base Diameter: 17.0 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume: 4,0 L Dimensions: W 24 x H 11 cm Product height with lid: 13 cm Base diameter: 24 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume: 7,0 L Dimensions: W 28,6 x H 13,2 cm Product height with lid: 18,7 cm Base diameter: 28 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume:  4,5 L Dimensions: L 36,7 x W 25 x H 9,7 cm Product height with lid: 14,9 cm Base diameter: 29 x 25 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume:  6,5 L Dimensions: L 39 x W 27 x H 10 cm Product height with lid: 16 cm Base diameter: 31 x 27 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

Robust and versatile The roaster is coated with enamel, which is particularly robust and scratch-resistant, increasing its durability. It is suitable for use on all types of stoves, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron. Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matt gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all types of stoves, incl. induction Dishwasher safe Material: cast iron Volume: 9,5 L Dimensions: L 45,5 x W 31,8 x H 12,2 cm Product height with lid: 17,8 cm Base diameter: 37 x 31 cm   Ballarini Bellamonte Do you love cooking Italian and want to treat your family to inspiring dishes beyond pasta and pizza? The cast iron casserole from the BALLARINI Bellamonte series allows you to do just that. The casserole has evolved from the northern Italian tradition of "paiolo di ghisa", in which dishes such as meat and vegetable stews or polenta were prepared in a cast iron cauldron over an open fire. You can also cook in an open fire with the Ballarini roaster - but probably more interesting is that it is also suitable for all types of stoves, including induction. The interaction of several factors ensures ideal cooking results with the induction roaster. First of all, there is the cast iron. This material has a particularly good heat conduction and distribution. Cast iron makes food particularly flavorful and gives it a pronounced roasted aroma - ideal for slow cooking, too. In addition, the roaster has a lid with drop structure. This special lid structure enables a very even distribution of moisture, the food gets a particularly good taste and a tender consistency. The casserole has a particularly scratch-resistant enamel coating and is dishwasher-safe as well as oven-safe up to 240°C. The design of the roaster comes from the Milanese star designers Matteo Thun & Antonio Rodriguez and, in combination with the intense green color and the matt gold knob with BALLARINI logo, makes for a real eye-catcher when serving.

It is the absolute classic among cookware and your daily companion at the stove. The cooking pot with glass lid from the Salina series by BALLARINI scores with its inner and outer values. The latter are characterized by a chic granite look and a design by Studio Matteo Thun & Antonio Rodriguez.Inside, the saucepan impresses with the unbeatable scratch-resistant 6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titanium. The pot is forged from solid aluminum, which means that it heats up "rapidamente". Since the cookware is suitable for induction, you can also use it on an induction cooker. The special radiant induction technology ensures particularly good heat conduction. After use, the saucepan feels good in the dishwasher, as it is dishwasher-safe.Fast-heating cookware made of forged aluminum6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titaniumEnergy-efficient cooking on the induction cooker thanks to special radiant induction technologyEasy and quick to clean as it is dishwasher-safeSuitable for induction: yesØ: 16 cm, 20 cm oder 24 cmThe non-stick surface with the heart of stoneA revolutionary formula in the non stick coating history lets you rediscover all the flavours of an ancient time, when food was the result of the combination of water, air, earth and fire.A correct heat distribution achieved through the hight heat conductivity of the metal, and the sturdiness of the stone are renewing cooking gestures to a closer and more authentic relationship with nature, that you may rediscover not only in the flavours, but in the natural colour and appearance of the line as well. Each cooking gesture recovers the natural feeling of an ancient time, when food was directly cooked on the stone.REINFORCED WITH MINERAL PARTICLES THAT GUARANTEE:The long life of the utensilPerfect, healthy cookingA fork-proof, non-stick surface100% dishwasher resistanceAn easy-to-clean cooking surfaceA guarantee in the event of intolerances or allergies to heavy metals and nickel. Does not contain PFOAGRANITIUM: the result of research and technologyImpermeability with maximum non-stick powerDouble layer of visible hardening materials providing the coating with exceptional scratch and wear resistanceMiddle layer with diffused resistance - Reinforcement structure with high mineral contentAnchor layerBody in aluminium alloy, previously trated and with controlled roughnessStainless protective external layer

The Italians say “Acquolina in Bocca”. When you think about the delicious choices you can make with the Salina frying pan by BALLARINI, your mouth will water.The pan was designed in Milan by Studio Matteo Thun & Antonio Rodriguez and also owned in Italy. Thanks to the solid aluminum, the cookware is quickly heated up. The ergonomic stainless steel handle remains nice and cool. The frying pan is suitable for induction and the rights of the BALLARINI radiant induction technology.Practically, the pan is dishwasher-safe and does not have to be scrubbed tiredly by hand. Thanks to the coating with the innovative 6-layer non-stick coating GRANITIUM Ti-X plus a common layer of titanium and under the mineral particles, the pan base is ultra-scratch-resistant and also easy to clean. It doesn't matter, if you were in the kitchen for today with the Salina frying pan in different sizes, there is something for every day.Fast-heating cookware made of forged aluminum6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titaniumEnergy-efficient cooking on the induction cooker thanks to special radiant induction technologyEasy and quick to clean as it is dishwasher-safeSuitable for induction: yes Top diameter: 20 cm Base diameter: 15.1 cm Product length: 39.3 cm Product height: 7.6 cm The non-stick surface with the heart of stoneA revolutionary formula in the non stick coating history lets you rediscover all the flavours of an ancient time, when food was the result of the combination of water, air, earth and fire.A correct heat distribution achieved through the hight heat conductivity of the metal, and the sturdiness of the stone are renewing cooking gestures to a closer and more authentic relationship with nature, that you may rediscover not only in the flavours, but in the natural colour and appearance of the line as well. Each cooking gesture recovers the natural feeling of an ancient time, when food was directly cooked on the stone.REINFORCED WITH MINERAL PARTICLES THAT GUARANTEE:The long life of the utensilPerfect, healthy cookingA fork-proof, non-stick surface100% dishwasher resistanceAn easy-to-clean cooking surfaceA guarantee in the event of intolerances or allergies to heavy metals and nickel. Does not contain PFOAGRANITIUM: the result of research and technologyImpermeability with maximum non-stick powerDouble layer of visible hardening materials providing the coating with exceptional scratch and wear resistanceMiddle layer with diffused resistance - Reinforcement structure with high mineral contentAnchor layerBody in aluminium alloy, previously trated and with controlled roughnessStainless protective external layer

You and your grill - is that just "Grande Amore"? Then your grill must now be very brave, because with the grill pan from the Salina series by BALLARINI with 28 cm diameter it really gets competition.The grill pan is forged from solid aluminum and therefore heats up particularly quickly. The grill grooves in the bottom of the pan not only provide nice stripes on the meat, fish, vegetables or bread. They also have a positive side effect: your ingredients are not directly in the oil or fat.The pan is provided with the extremely scratch-resistant 6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titanium. The ergonomically shaped stainless steel handle of the cookware stays wonderfully cool while grilling. The whole thing is refined by the ultra-chic granite look of the outer coating. The design of the grill pan comes from Milan and comes from Studio Matteo Thun & Antonio Rodriguez. Well, we can only say: Arrivederci, dear charcoal grill. You have to admit: you look pretty old against this grill pan, which is dishwasher-safe and suitable for induction, by the way.Fast-heating cookware made of forged aluminum6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titaniumEnergy-efficient cooking on the induction cooker thanks to special radiant induction technologyEasy and quick to clean as it is dishwasher-safeSuitable for induction: yesØ: 28 cmThe non-stick surface with the heart of stoneA revolutionary formula in the non stick coating history lets you rediscover all the flavours of an ancient time, when food was the result of the combination of water, air, earth and fire.A correct heat distribution achieved through the hight heat conductivity of the metal, and the sturdiness of the stone are renewing cooking gestures to a closer and more authentic relationship with nature, that you may rediscover not only in the flavours, but in the natural colour and appearance of the line as well. Each cooking gesture recovers the natural feeling of an ancient time, when food was directly cooked on the stone.REINFORCED WITH MINERAL PARTICLES THAT GUARANTEE:The long life of the utensilPerfect, healthy cookingA fork-proof, non-stick surface100% dishwasher resistanceAn easy-to-clean cooking surfaceA guarantee in the event of intolerances or allergies to heavy metals and nickel. Does not contain PFOAGRANITIUM: the result of research and technologyImpermeability with maximum non-stick powerDouble layer of visible hardening materials providing the coating with exceptional scratch and wear resistanceMiddle layer with diffused resistance - Reinforcement structure with high mineral contentAnchor layerBody in aluminium alloy, previously trated and with controlled roughnessStainless protective external layer

Piccolo ma potent! This is how an Italian would describe the saucepan from the Salina series by BALLARINI. Small but powerful!The saucepan is coated with the 6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titanium, which protects against scratches and cracks. The saucepan is forged from solid aluminum and heats up very quickly. What remains cool about the cookware: the ergonomic stainless steel handle. If you have an induction cooker, you benefit from the special radiant induction technology of the induction-suitable pot. This guarantees good heat conduction, making cooking more energy efficient. Saving energy is very easy with this cookware, because it is also dishwasher-safe. It is pretty to look at anyway thanks to the outer layer in the elegant granite look. The design was created by Studio Matteo Thun & Antonio Rodriguez.Whether warm milk with honey, crème caramel or zucchini and eggplant vegetables: the small saucepan is suitable for preparing delicious hot drinks, sinful desserts and fine sauces.Fast-heating cookware made of forged aluminum6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titaniumEnergy-efficient cooking on the induction cooker thanks to special radiant induction technologyEasy and quick to clean as it is dishwasher-safeDiameter: 16 cm, 18 cm or 20 cminduction capable: yesThe non-stick surface with the heart of stoneA revolutionary formula in the non stick coating history lets you rediscover all the flavours of an ancient time, when food was the result of the combination of water, air, earth and fire.A correct heat distribution achieved through the hight heat conductivity of the metal, and the sturdiness of the stone are renewing cooking gestures to a closer and more authentic relationship with nature, that you may rediscover not only in the flavours, but in the natural colour and appearance of the line as well. Each cooking gesture recovers the natural feeling of an ancient time, when food was directly cooked on the stone.REINFORCED WITH MINERAL PARTICLES THAT GUARANTEE:The long life of the utensilPerfect, healthy cookingA fork-proof, non-stick surface100% dishwasher resistanceAn easy-to-clean cooking surfaceA guarantee in the event of intolerances or allergies to heavy metals and nickel. Does not contain PFOAGRANITIUM: the result of research and technologyImpermeability with maximum non-stick powerDouble layer of visible hardening materials providing the coating with exceptional scratch and wear resistanceMiddle layer with diffused resistance - Reinforcement structure with high mineral contentAnchor layerBody in aluminium alloy, previously trated and with controlled roughnessStainless protective external layer

With the serving pan with glass lid from the Salina series by BALLARINI, you can create moments of happiness: the whole family sits at the table, with a large portion of pasta bolognese in the middle - and everyone helps themselves as they please. Cooking can be so beautiful and lively!With its granite look, the serving pan looks particularly good on your table. And their inner values ​​are also impressive: thanks to the extremely scratch-resistant 6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titanium, there are hardly any scratches. The frying pan with the slightly higher pan rim is forged from solid aluminum, which means that the pan heats up quickly. It is suitable for induction, so it can be used on all types of stoves. Because it is also dishwasher-safe, it can easily disappear in the dishwasher after eating. A visual highlight: the stainless steel handles designed by the Milanese studio Matteo Thun & Antonio Rodriguez.The serving pan is perfect, for example, for quick and tasty pasta or rice pan recipes with lots of vegetables. The pan is not too big, but offers enough space so that you can easily fill 3 to 4 people. Buon appetito!Fast-heating cookware made of forged aluminum6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titaniumEnergy-efficient cooking on the induction cooker thanks to special radiant induction technologyEasy and quick to clean as it is dishwasher-safeDiameter: 24 cm or 28 cmSuitable for induction: yesThe non-stick surface with the heart of stoneA revolutionary formula in the non stick coating history lets you rediscover all the flavours of an ancient time, when food was the result of the combination of water, air, earth and fire.A correct heat distribution achieved through the hight heat conductivity of the metal, and the sturdiness of the stone are renewing cooking gestures to a closer and more authentic relationship with nature, that you may rediscover not only in the flavours, but in the natural colour and appearance of the line as well. Each cooking gesture recovers the natural feeling of an ancient time, when food was directly cooked on the stone.REINFORCED WITH MINERAL PARTICLES THAT GUARANTEE:The long life of the utensilPerfect, healthy cookingA fork-proof, non-stick surface100% dishwasher resistanceAn easy-to-clean cooking surfaceA guarantee in the event of intolerances or allergies to heavy metals and nickel. Does not contain PFOAGRANITIUM: the result of research and technologyImpermeability with maximum non-stick powerDouble layer of visible hardening materials providing the coating with exceptional scratch and wear resistanceMiddle layer with diffused resistance - Reinforcement structure with high mineral contentAnchor layerBody in aluminium alloy, previously trated and with controlled roughnessStainless protective external layer

With the wok of the Salina series by BALLARINI with a diameter of 30 cm you can combine the best of two worlds: the healthy cuisine of Asia with the knowledge of design and functions related to pans from Italy.The cookware is made of solid aluminum and has a ceramic outer layer in an elegant granite look. Inside, the wok pan convinces with the innovative 6-layer non-stick coating GRANITIUM Ti X plus an additional layer of titanium. Scratches don't stand a chance. The wok can be used for all types of stoves and is suitable for induction. He uses the radiant induction technology specially developed by BALLARINI, which ensures good heat conduction.Speaking of heat: because of the high temperatures, you should always fry with oil that has a high smoke point. Constant stirring in the wok pushes the ingredients back and forth between the hot pan base and the cooler walls. This way, nutrients and vitamins are better preserved. Gradually you can slide the already cooked ingredients onto the edge of the pan. To make your work even easier, the wok is dishwasher-safe. The visual highlight: the stainless steel handles designed by Studio Matteo Thun & Antonio Rodriguez. Well? Got a little wanderlust? Then off to the kitchen.Fast-heating cookware made of forged aluminum6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titaniumEnergy-efficient cooking on the induction cooker thanks to special radiant induction technologyEasy and quick to clean as it is dishwasher-safeSuitable for induction: yesØ: 30 cmThe non-stick surface with the heart of stoneA revolutionary formula in the non stick coating history lets you rediscover all the flavours of an ancient time, when food was the result of the combination of water, air, earth and fire.A correct heat distribution achieved through the hight heat conductivity of the metal, and the sturdiness of the stone are renewing cooking gestures to a closer and more authentic relationship with nature, that you may rediscover not only in the flavours, but in the natural colour and appearance of the line as well. Each cooking gesture recovers the natural feeling of an ancient time, when food was directly cooked on the stone.REINFORCED WITH MINERAL PARTICLES THAT GUARANTEE:The long life of the utensilPerfect, healthy cookingA fork-proof, non-stick surface100% dishwasher resistanceAn easy-to-clean cooking surfaceA guarantee in the event of intolerances or allergies to heavy metals and nickel. Does not contain PFOAGRANITIUM: the result of research and technologyImpermeability with maximum non-stick powerDouble layer of visible hardening materials providing the coating with exceptional scratch and wear resistanceMiddle layer with diffused resistance - Reinforcement structure with high mineral contentAnchor layerBody in aluminium alloy, previously trated and with controlled roughnessStainless protective external layer

Carl Mertens - FOREMAN - Herb Knife 12 cm - The herbs knife with its extra-large, semi-circular blade is the ideal knife for fine chopping fresh herbs.Blade length: 12 cmBlade: chrome-molybdenum-vanadium steel, forgedHandle: European walnut wood from sustainable forestry oiledDesign: Carsten GollnickAesthetic tools for chefs with high demands on design and functionality: The new, designed by Carsten Gollnick for Carl Mertens knife series FOREMAN characterized by harmonious design and balance. Blade and handle are forged in Solingen by hand throughout of the best blade steel. The forging quality is very high; the knives are ultra sharp. For the specialists of Carl Mertens, thanks to their decades of experience and years of know-how. Artistically enriched FOREMAN everyday with clear beauty. The handles alive textured walnut wood are gently curved.

CHROMA Type 301 - 4 Piece Knife Set - P-04 Small Chef's Knife, P-06 Bread Knife,  P-09 Paring Knife, P-18 Chef's Knife CHROMA Type 301 P-04 Small Chef's Knife - Indispensable for peeling, chopping and decorating. A must in every kitchen P-04 Small Chef's Knife Indispensable for peeling, chopping and decorating. blade length: 14,2 cm / 5,6" Chroma Type 301 F.A.Porsche - P-06 Bread Knife - Indispensable for bread but also great for crusted roasts, oranges and other foods that requires a serrated blade. P-06 Bread Knife for bread but also great for crusted roasts, oranges and other foods that requires a serrated blade. blade length: 20,9 cm / 8,3" Chroma Type 301 - P-09 Paring Knife 7,7 cm - Little paring knife for peeling and cutting small vegetables. P-09 Paring Knife blade length: 7,7 cm / 3" Blade: Pure 301 Steel CHROMA Type 301 - P-18 Chef's Knife 20 cm - The chef's knife 20 cm is suitable for all-round tasks in the kitchen. Ideal for cleaning, cutting and chopping cabbage, vegetables and herbs. P-18 Chef's Knife blade length: 20 cm / 7,8" Blade: Pure 301 Steel Cut: V-Cut Hardness: 59-60° HRC Handle: 18/10 stainless steel The handle of the CHROMA Type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting A seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen That it is beloved by famous gourmet chefs The out of the box sharpness is one of the best in the industry Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. We wish you much success and joy with you new knife.  

CHROMA type 301 - P-29 Knifeset - Set of 2 - P-02 Santoku knife - P-05 Carving knife and P-09 Paring knife - In high-quality gift packaging 1 x P-2 Sandoku - Japanese classic: designed for cutting and slicing vegetables blade length: 17,8 cm / 7" 1 x P-09 Paring Knife 7,7 cm - Little paring knife for peeling and cutting small vegetables. blade length: 7,7 cm / 3" Blade: Pure 301 Steel Cut: V-Cut Hardness: 59-60° HRC Handle: 18/10 stainless steel Cutting with the award winner The professionell results of the CHROMA type 301 range are officially confirmed by the Swedish Testinstitute Test Fakta, comparable to like the German Stiftung Warentest. The institute nominated 2011 the Chef Cnife P-18 clearly as the winner of the test. Especially in the catagories keeping of cutting, sharpness and resistance to rust the cnife convinced the experts. Furthermore the initiative LifeCare granted the type 301 cnives 2012 with the Kitchen-Innovation of the year award. Also the design received a lot of design-awards, amongst others the iF Design Award 2005. The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting A seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen That it is beloved by famous gourmet chefs The out of the box sharpness is one of the best in the industry Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. We wish you much success and joy with you new knife. Initially soak the stone in water for 15 minutes. During sharpening, always keep the stone wet, you can sprinkle it with some water if you think it is drying out. The water works like a lubricant on the stone. The knife should be held at a 10-20° angle to the whetstone. Then the knife is drawn off on the stone, in other words drawn back and forth with light pressure. During the grinding operation a sludge forms which assists the grinding of the edge. Knife blades with a single edge are sharpened on the right side to 80% and on left to 20%, whereas knives with edges on both sides are sharpened knives to 70% on the right and to 30% on the left. After sharpenimg the knife should be cleaned well with lukewarm water and SHARPENING & POLISHING INSTRUCTIONS for CHROMA READY-TO-USE-Whetstones ST-IS1, ST-IS2 UND ST-IS3 Pour a sufficient amount of water on the whetstone to moisten the surface. You can immediately begin with polishing. The right-hander starts polishing the right side of the knife - facing the point of the knife away from the body. Left-handers start with the left side of the blade. Please hold the knife securely. Draw the blade back and forth in an angle as shown in the illustration. It is best to start polishing with the point of the knife continuing with the middle and the lower part of the blade. Once you detect an edge at the opposite side to the one you are polishing, proceed with the next part to be polished. Moisten the stone if necessary. The abrasive slurry which forms on the stone is very important to the polishing process and should be removed only after polishing. Repeat this process on the other side of the blade. This side requires less effort. Once the burr is removed the polishing is complete. The knife should be cleaned with lukewarm water and dried with a soft dishcloth. The whetstone should be rinsed with water and be dried afterwards. TIPS FOR VALUE PRESERVATION OF YOUR JAPANESE COOKING KNIVES Never letthe knife get completely blunt. Sharpen it regularly with a high grade CHROMA whetstone. Like every good knife, a Japanese cooking knife never belongs in the dishwasher, because the aggressive salts attack the steel as surface rust. Also do not leave any knives in a wet  sink.  After every use you should clean your knife with lukewarm water and dry it afterwards. Our knives are made of special steel and have the typical "V" JAPAN- GRINDING. This makes our knives sharper than all common kitchen knives. CHROMA knives remain sharp also longer than MANY others.

CHROMA type 301 - P-517 Carving Set - Set of 2 - This giftset consitst of carving knife P-5 and carving fork, straight P-17 deliverd in a beautiful wooden MDF box. 1 x P-05 Carving Knife 19,3 cm - Indispensable for peeling, chopping and decorating. A must in every kitchen blade length: 19,3 cm / 7,7" 1 x P-17 carving fork 7,7 cm - The Carving fork is ideal for carving roasts. blade length: 19 cm / 3" Blade: Pure 301 Steel Hardness: 59-60° HRC Handle: 18/10 stainless steel Cutting with the award winner The professionell results of the CHROMA type 301 range are officially confirmed by the Swedish Testinstitute Test Fakta, comparable to like the German Stiftung Warentest. The institute nominated 2011 the Chef Cnife P-18 clearly as the winner of the test. Especially in the catagories keeping of cutting, sharpness and resistance to rust the cnife convinced the experts. Furthermore the initiative LifeCare granted the type 301 cnives 2012 with the Kitchen-Innovation of the year award. Also the design received a lot of design-awards, amongst others the iF Design Award 2005. The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting A seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen That it is beloved by famous gourmet chefs The out of the box sharpness is one of the best in the industry Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. We wish you much success and joy with you new knife. Initially soak the stone in water for 15 minutes. During sharpening, always keep the stone wet, you can sprinkle it with some water if you think it is drying out. The water works like a lubricant on the stone. The knife should be held at a 10-20° angle to the whetstone. Then the knife is drawn off on the stone, in other words drawn back and forth with light pressure. During the grinding operation a sludge forms which assists the grinding of the edge. Knife blades with a single edge are sharpened on the right side to 80% and on left to 20%, whereas knives with edges on both sides are sharpened knives to 70% on the right and to 30% on the left. After sharpenimg the knife should be cleaned well with lukewarm water and SHARPENING & POLISHING INSTRUCTIONS for CHROMA READY-TO-USE-Whetstones ST-IS1, ST-IS2 UND ST-IS3 Pour a sufficient amount of water on the whetstone to moisten the surface. You can immediately begin with polishing. The right-hander starts polishing the right side of the knife - facing the point of the knife away from the body. Left-handers start with the left side of the blade. Please hold the knife securely. Draw the blade back and forth in an angle as shown in the illustration. It is best to start polishing with the point of the knife continuing with the middle and the lower part of the blade. Once you detect an edge at the opposite side to the one you are polishing, proceed with the next part to be polished. Moisten the stone if necessary. The abrasive slurry which forms on the stone is very important to the polishing process and should be removed only after polishing. Repeat this process on the other side of the blade. This side requires less effort. Once the burr is removed the polishing is complete. The knife should be cleaned with lukewarm water and dried with a soft dishcloth. The whetstone should be rinsed with water and be dried afterwards. TIPS FOR VALUE PRESERVATION OF YOUR JAPANESE COOKING KNIVES Never letthe knife get completely blunt. Sharpen it regularly with a high grade CHROMA whetstone. Like every good knife, a Japanese cooking knife never belongs in the dishwasher, because the aggressive salts attack the steel as surface rust. Also do not leave any knives in a wet  sink.  After every use you should clean your knife with lukewarm water and dry it afterwards. Our knives are made of special steel and have the typical "V" JAPAN- GRINDING. This makes our knives sharper than all common kitchen knives. CHROMA knives remain sharp also longer than MANY others.

CHROMA type 301 - P-529 Knifeset - Set of 3 - P-02 Santoku knife - P-05 Carving knife and P-09 Paring knife - In high-quality gift packaging 1 x P-2 Sandoku - Japanese classic: designed for cutting and slicing vegetables blade length: 17,8 cm / 7" 1 x P-05 Carving Knife 19,3 cm - Indispensable for peeling, chopping and decorating. A must in every kitchen blade length: 17,8 cm / 7" 1 x P-09 Paring Knife 7,7 cm - Little paring knife for peeling and cutting small vegetables. blade length: 7,7 cm / 3" Blade: Pure 301 Steel Cut: V-Cut Hardness: 59-60° HRC Handle: 18/10 stainless steel Cutting with the award winner The professionell results of the CHROMA type 301 range are officially confirmed by the Swedish Testinstitute Test Fakta, comparable to like the German Stiftung Warentest. The institute nominated 2011 the Chef Cnife P-18 clearly as the winner of the test. Especially in the catagories keeping of cutting, sharpness and resistance to rust the cnife convinced the experts. Furthermore the initiative LifeCare granted the type 301 cnives 2012 with the Kitchen-Innovation of the year award. Also the design received a lot of design-awards, amongst others the iF Design Award 2005. The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting A seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen That it is beloved by famous gourmet chefs The out of the box sharpness is one of the best in the industry Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. We wish you much success and joy with you new knife. Initially soak the stone in water for 15 minutes. During sharpening, always keep the stone wet, you can sprinkle it with some water if you think it is drying out. The water works like a lubricant on the stone. The knife should be held at a 10-20° angle to the whetstone. Then the knife is drawn off on the stone, in other words drawn back and forth with light pressure. During the grinding operation a sludge forms which assists the grinding of the edge. Knife blades with a single edge are sharpened on the right side to 80% and on left to 20%, whereas knives with edges on both sides are sharpened knives to 70% on the right and to 30% on the left. After sharpenimg the knife should be cleaned well with lukewarm water and SHARPENING & POLISHING INSTRUCTIONS for CHROMA READY-TO-USE-Whetstones ST-IS1, ST-IS2 UND ST-IS3 Pour a sufficient amount of water on the whetstone to moisten the surface. You can immediately begin with polishing. The right-hander starts polishing the right side of the knife - facing the point of the knife away from the body. Left-handers start with the left side of the blade. Please hold the knife securely. Draw the blade back and forth in an angle as shown in the illustration. It is best to start polishing with the point of the knife continuing with the middle and the lower part of the blade. Once you detect an edge at the opposite side to the one you are polishing, proceed with the next part to be polished. Moisten the stone if necessary. The abrasive slurry which forms on the stone is very important to the polishing process and should be removed only after polishing. Repeat this process on the other side of the blade. This side requires less effort. Once the burr is removed the polishing is complete. The knife should be cleaned with lukewarm water and dried with a soft dishcloth. The whetstone should be rinsed with water and be dried afterwards. TIPS FOR VALUE PRESERVATION OF YOUR JAPANESE COOKING KNIVES Never letthe knife get completely blunt. Sharpen it regularly with a high grade CHROMA whetstone. Like every good knife, a Japanese cooking knife never belongs in the dishwasher, because the aggressive salts attack the steel as surface rust. Also do not leave any knives in a wet  sink.  After every use you should clean your knife with lukewarm water and dry it afterwards. Our knives are made of special steel and have the typical "V" JAPAN- GRINDING. This makes our knives sharper than all common kitchen knives. CHROMA knives remain sharp also longer than MANY others.

CHROMA type 301 - P-529 Knifeset - Set of 3 - P-02HM Santoku knife - P-05HM Carving knife and P-09HM Paring knife - In high-quality gift packaging 1 x P-2HM Sandoku - Japanese classic: designed for cutting and slicing vegetables blade length: 17,8 cm / 7" 1 x P-05HM Carving Knife 19,3 cm - Indispensable for peeling, chopping and decorating. A must in every kitchen blade length: 17,8 cm / 7" 1 x P-09HM Paring Knife 7,7 cm - Little paring knife for peeling and cutting small vegetables. blade length: 7,7 cm / 3" Blade: Pure 301 Steel Cut: V-Cut Hardness: 59-60° HRC Handle: 18/10 stainless steel The most important advantages for professional chefs is the ergonomic handle and the extreme sharpness. The cnife is incredibly comfortable and safe in your hand. Based on a centuries old blacksmith technique, CHROMA introduces a new series of the very popular type 301 cnives with a classic, hammered style to the market. In addition to the extraordinary look of the cnife, its non-stick nature is a major advantage of the hammered technique. Particularly in comparison to conventional blades, this feature is clearly noticeable. Because of the hammered dots a small air cushion remains between the blade and the food you cut. The food easily falls away from the blade. The CHROMA type 301, Design by F.A. Porsche, cnives are popular with many Michelin star chefs. CHROMA type 301 F.A.Porsche The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting A seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen That it is beloved by famous gourmet chefs The out of the box sharpness is one of the best in the industry Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. We wish you much success and joy with you new knife.

CHROMA type 301 - P-18 chef's knife 20 cm - The chef's knife 20 cm is suitable for all all-round tasks in the kitchen. It is ideal for cleaning, cutting and chopping cabbage, vegetables and herbs.  The P-18 chef's knife 20 cm is the declared favorite knife of the best German chef, Harald Wohlfahrt (according to DER FEINSCHMECKER 10/07) - test winner of the knife test TESTFAKTA.se (3/2011) P-18 chef's knife Blade length: 20 cm Blade material: Pure 301 Steel Hardness: 59-60° HRC Grinding: V-grinding Handle material: 18/10 Stainless Steel CHROMA type 301 P-09 small paring knife blade length: 7,7 cm Indispensable for peeling, cutting and decorating. With the short blade it is particularly handy and versatile. Cutting with the award winner The professionell results of the CHROMA type 301 range are officially confirmed by the Swedish Testinstitute Test Fakta, comparable to like the German Stiftung Warentest. The institute nominated 2011 the Chef Cnife P-18 clearly as the winner of the test. Especially in the catagories keeping of cutting, sharpness and resistance to rust the cnife convinced the experts. Furthermore the initiative LifeCare granted the type 301 cnives 2012 with the Kitchen-Innovation of the year award. Also the design received a lot of design-awards, amongst others the iF Design Award 2005. The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting A seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen That it is beloved by famous gourmet chefs The out of the box sharpness is one of the best in the industry Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. We wish you much success and joy with you new knife. Initially soak the stone in water for 15 minutes. During sharpening, always keep the stone wet, you can sprinkle it with some water if you think it is drying out. The water works like a lubricant on the stone. The knife should be held at a 10-20° angle to the whetstone. Then the knife is drawn off on the stone, in other words drawn back and forth with light pressure. During the grinding operation a sludge forms which assists the grinding of the edge. Knife blades with a single edge are sharpened on the right side to 80% and on left to 20%, whereas knives with edges on both sides are sharpened knives to 70% on the right and to 30% on the left. After sharpenimg the knife should be cleaned well with lukewarm water and SHARPENING & POLISHING INSTRUCTIONS for CHROMA READY-TO-USE-Whetstones ST-IS1, ST-IS2 UND ST-IS3 Pour a sufficient amount of water on the whetstone to moisten the surface. You can immediately begin with polishing. The right-hander starts polishing the right side of the knife - facing the point of the knife away from the body. Left-handers start with the left side of the blade. Please hold the knife securely. Draw the blade back and forth in an angle as shown in the illustration. It is best to start polishing with the point of the knife continuing with the middle and the lower part of the blade. Once you detect an edge at the opposite side to the one you are polishing, proceed with the next part to be polished. Moisten the stone if necessary. The abrasive slurry which forms on the stone is very important to the polishing process and should be removed only after polishing. Repeat this process on the other side of the blade. This side requires less effort. Once the burr is removed the polishing is complete. The knife should be cleaned with lukewarm water and dried with a soft dishcloth. The whetstone should be rinsed with water and be dried afterwards. TIPS FOR VALUE PRESERVATION OF YOUR JAPANESE COOKING KNIVES Never letthe knife get completely blunt. Sharpen it regularly with a high grade CHROMA whetstone. Like every good knife, a Japanese cooking knife never belongs in the dishwasher, because the aggressive salts attack the steel as surface rust. Also do not leave any knives in a wet  sink.  After every use you should clean your knife with lukewarm water and dry it afterwards. Our knives are made of special steel and have the typical "V" JAPAN- GRINDING. This makes our knives sharper than all common kitchen knives. CHROMA knives remain sharp also longer than MANY others.

Cilio PREMIUM, the brand for high-quality table accessories, combined with timeless design and high functionality. Espresso maker CLASSICO made of aluminum octagonal shape stable plan ground mint, light blue, cream, pink The classic among the Cilio espresso makers. The CLASSICO model owes its name to its octagonal shape and material: solid aluminum. New is the extended color palette. Fill the base with water, add espresso powder to the strainer and smooth it out. Then screw the pot tightly and place it on the plate of your gas or electric cooker. When the typical water splashing sounds and the scent of fresh coffee spreads, your espresso is ready. The colored espresso makers are suitable for 6 cups. How to use Cilio Espresso Maker Unscrew the espresso maker by taking hold of the upper and lower parts and turning (one part) anti-clockwise. Remove the funnel filter. Fill the lower part of the espresso maker with enough water so that the water level rises to just below the safety valve at the most. Under no circumstances must the safety valve ever be under water. Place the funnel filter back inside, fill it with espresso coffee powder and smooth the powder down. Do not press the powder down hard into the funnel filter! Screw the upper and lower parts back together by taking hold of both parts and turning (one part) in a clockwise direction. Ensure that the sieve and the gasket are both properly inserted. Place the espresso maker on a heat source and heat up. To avoid overboiling and to maintain your espresso maker in good condition, we recommend that you do not allow the espresso to reach too high a temperature. The espresso coffee will rise with the slightest development of steam and will begin to gurgle quietly into the upper receptacle. Remove the espresso maker from the heat source immediately as soon as this gurgling ceases.  We recommend that you stir the espresso a little using a spoon prior to pouring it into a cup. Your espresso is best served in a pre-heated cup   cilio - LIFESTYLE AT HOME Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

cilio - insulated drinking cup VIAGGIO - Leak-proof and break-proof drinking cup TO GO. Available in different colors.Leak-proof and break-proofWith double wall systemClosure can be dismantled for cleaning360 ° drinking capCapacity: 360 mlavailable in different colorsSince its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

cilio - isolating jug Venezia- Screw-on closure with convenient Easy-touch button. Different colorsJust let your mind go, whether it's cozy with friends, with the family or romantic. Enjoy Italian flair whenever you want.Ø 14 cm, height 27 cmContents: 1.0 literVacuum hard glass insertScrew cap with convenient one-hand spoutMaterial: metal satin-finishedSince its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

Simply unwind, whether in a cosy atmosphere with friends, with the family or romantically as a couple. Enjoy Italian flair whenever you want. The Venezia vacuum jug from Cilio has a screw cap with a practical easy-touch button. The jug is available in different colours. Vacuum tempered glass insert Screw cap with practical easy-touch button Keeps you warm for up to 12 hours and cold for 24 hours Contents: 1.0 litre Material: Satin stainless steel Dimensions: Ø 14 cm, Hight: 27 cm Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

Multifunction juicer for all citrus fruits, even - and that is extraordinary - for pomegranates. The professional juice press from Cilio is not only a design highlight in your kitchen, it also combines convenience with perfect functionality and quality. The mechanical power transmission is based on the old physical law of lever action. The long handle makes it easy to press down with a lot of force using very little effort. heavy metal - therefore particularly stable Hopper and press cone made of stainless steel with suction cups Diameter of the receiving cone: 10.5 cm Size: 18 x 25 x 48 cm Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

The professional juice press from Cilio is not only a design highlight in your kitchen, it also combines convenience with perfect functionality and quality. The mechanical power transmission is based on the old physical law of lever action. The long handle makes it easy to press down with a lot of force using very  little effort. heavy metal - therefore particularly stable Hopper and press cone made ​​of stainless steel with suction cups 18 x 22 x 43 cm

cilio - Professional juicer - heavy metal - Multifunction juicer for all citrus fruits, except pomegranates.Multifunction juicer for all citrus fruits. The professional juice press from Cilio is not only a design highlight in your kitchen, it also combines convenience with perfect functionality and quality. The mechanical power transmission is based on the old physical law of lever action. The long handle makes it easy to press down with a lot of force using very little effort.heavy metal - therefore particularly stableHopper and press cone made ​​of stainless steelwith suction cupsSize: 18 x 23 x 40 cmNote: NOT suitable for pressing pomegranatesSince its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

cilio - Professional juicer POSITANO - Little effort due to effective leverage - in different colours availableStable professional quality Particularly handy size With 4 suction feet for a secure stand Little effort due to effective leverage The stones and pulp remain in the press cone Press cone and funnel made of stainless steel Operating instructions inside Length: 23 cm Width: 25 cm Height: 23 cm Weight: 2.4 kg Material: die-cast zinc Note: Use the pomegranate press from cilio to press pomegranates.Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

Multifunction juicer for all citrus fruits, even - and that is extraordinary - for pomegranates. The professional juice press from Cilio is not only a design highlight in your kitchen, it also combines convenience with perfect functionality and quality. The mechanical power transmission is based on the old physical law of lever action. The long handle makes it easy to press down with a lot of force using very little effort. heavy metal - therefore particularly stable Hopper and press cone made of stainless steel with suction cups Diameter of the receiving cone: 10.5 cm Size: 18 x 25 x 48 cm Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

cilio - "Flexi Turbo" stick lighter, set of 2 - refillable, adjustable flame, with child safety device. Set of 2 lighters.Its possible uses are as flexible as the rod of the cilio FLEXI TURBO lighter. Because it adapts to the circumstances. This is particularly useful for flames that are in motion, such as a lantern or a fireplace. The lighter is storm proof and refillable. With a length of 35 cm, it creates a sufficient distance between your fingers and the heat source. The flame height is also fixed. So you will not be surprised by a too large flame while using the lighter. So that you can safely leave the stick lighter in the living room or on the terrace, it is equipped with a child lock.Consists of 2 lightersRefillableadjustable flamewith child-proof lockLenght: 35 cm | 13,77"Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

Simple knife storage is a thing of the past. Now we stylishly present the elegant magnetic knife block from Culinaris, which glamorously showcases your knives thanks to the built-in magnet. Used to safely store up to 5 knives with a blade length of up to 21 cm. Magnetic knife block for up to 5 knives Area for knives 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm

Discover the practical Culinaris storage jar set, consisting of five versatile containers that will take your kitchen organization to the next level. With capacities of 2000 ml, 1500 ml, 2 x 1000 ml and 450 ml, this set offers the perfect solution for storing a wide variety of foods. The airtight closures guarantee optimum freshness and extend the shelf life of your supplies. The transparent jars also provide a quick overview of the contents, while the space-saving stacking design ensures a tidy kitchen. 10 storage containers (2 x 2 L, 2 x 1,5 L, 4 x 1 L, 2 x 0,45 L) 2,0 L= L 9,6 x W 16,1 x H 20 cm 1,5 L= L 9,6 x W 16,1 x H 14,5 cm 1,0 L= L 9,6 x W 16,1 x H 10 cm 0,45 L= L 9,6 x W 16,1 x H 5,5 cm Wash with warm water and a little detergent before first use. Dishwasher safe Stackable BPA-free Only suitable for dry food Airtight due to cilicone seal in lid Perfectly suitable for the kitchen cupboard

Discover the practical Culinaris storage jar set, consisting of five versatile containers that will take your kitchen organization to the next level. With capacities of 2000 ml, 1500 ml, 2 x 1000 ml and 450 ml, this set offers the perfect solution for storing a wide variety of foods. The airtight closures guarantee optimum freshness and extend the shelf life of your supplies. The transparent jars also provide a quick overview of the contents, while the space-saving stacking design ensures a tidy kitchen. 15 storage containers (3 x 2 L, 3 x 1,5 L, 6 x 1 L, 3 x 0,45 L) 2,0 L= L 9,6 x W 16,1 x H 20 cm 1,5 L= L 9,6 x W 16,1 x H 14,5 cm 1,0 L= L 9,6 x W 16,1 x H 10 cm 0,45 L= L 9,6 x W 16,1 x H 5,5 cm Wash with warm water and a little detergent before first use. Dishwasher safe Stackable BPA-free Only suitable for dry food Airtight due to cilicone seal in lid Perfectly suitable for the kitchen cupboard

The knife set consists of the size. Chef's knife and the paring knife from Culinaris Gr. Chef's knife 20 cm The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 33.5 cm Blade length: 20.0 cm Peeling knife 10 cm The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box.

The four-piece knife set + magnetic knife bar consists of: Large chef's knife The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. Total length: 33.5 cm Blade length: 20.0 cm paring knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm Nakiri The Nakiri is a Japanese vegetable knife with extreme versatility. It is ideal for cutting, dicing and chopping vegetables, herbs and fruit. Although similar in shape to a cleaver, it should not be confused with it as it is not suitable for rough work such as cutting bones. The very sharp and finely ground blade helps to process vegetables, herbs and fruit very quickly but also very delicately. Total length: 30.0 cm Blade length: 17.0 cm Bread knife The classic knife that no kitchen should be without. In addition to bread, the knife is also suitable for hard-shelled vegetables and fruit as well as for roasts, e.g. crusty roast. The serrated edge of the knife works like the teeth of a saw, only much finer. All kinds of bread can be cut without pressure. Even with a hard crust, a clean cut image is created. Total length: 38.0 cm Blade length: 25.0 cm Magnetic knife bar The magnetic strip from Culinaris made of robust walnut wood guarantees safe and space-saving storage of your knives thanks to extra-strong magnets. The wood grain creates a homely ambience. The required mounting material is included. Total length: 40 cm Material: Walnut wood Incl. Screws, dowels and adhesive strips The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The four-piece knife set consists of: Large Chef's Knife The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm Bread Knife Whether hard or soft crust, rolls or baguette: with the bread knife from Culinaris you can cut all types of bread. The serrated edge means it cuts through the hard crust without crushing the soft interior of the bread. Did you know that you can also cut cakes and tarts with a bread knife? These knives are even suitable for cutting hard fruits and vegetables such as melon, pumpkin or celeriac. Total length: 38.0 cm Blade length: 25.0 cm Small Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. Total length: 38.0 cm Blade length: 25.0 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The four-piece knife set consists of: Large chef's knife The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. Total length: 33.5 cm Blade length: 20.0 cm paring knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm Boning knife The boning knife from Culinaris is perfect due to its sturdy workmanship and the maneuverable, very pointed blade to remove bones or skin meat and poultry. It also allows for easy removal of tendons and fat. The boning knife is therefore the best companion when preparing meat. Total length: 28.0 cm Blade length: 16.0 cm Acacia knife block Simple knife storage is a thing of the past. Now we stylishly present the elegant magnetic knife block from Culinaris, which glamorously showcases your knives thanks to the built-in magnet. Serves for the safe storage of up to 5 knives with a blade length of up to 21 cm. Magnetic knife block for up to 5 knives Area for knives 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The four-piece knife set consists of: Large Chef's Knife The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm Small Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. Total length: 38.0 cm Blade length: 25.0 cm Magnetic Knife Block Simple knife storage is a thing of the past. Now we stylishly present the elegant magnetic knife block from Culinaris, which glamorously showcases your knives thanks to the built-in magnet. Used to safely store up to 5 knives with a blade length of up to 21 cm. Magnetic knife block for up to 5 knives Area for knives 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The four-piece knife set consists of: Large chef's knife The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. Total length: 33.5 cm Blade length: 20.0 cm paring knife The all-purpose knife from Culinaris is an all-round talent that is used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem. Total length: 24.5 cm Blade length: 12.5 cm Boning knife The boning knife from Culinaris is perfect due to its sturdy workmanship and the maneuverable, very pointed blade to remove bones or skin meat and poultry. It also allows for easy removal of tendons and fat. The boning knife is therefore the best companion when preparing meat. Total length: 28.0 cm Blade length: 16.0 cm Meat fork The meat fork from Culinaris is a useful partner for all meat lovers. It can be used to easily turn the food or cut up the roast. The long tines made of stainless steel easily penetrate the meat and prevent bleeding. The triple-riveted, black hard resin handle sits securely in the hand. Material: 430 stainless steel / hard resin (Black G10) Total length: 32.0 cm Fork length: 19.0 cm Acacia knife block Simple knife storage is a thing of the past. Now we stylishly present the elegant magnetic knife block from Culinaris, which glamorously showcases your knives thanks to the built-in magnet. Serves for the safe storage of up to 5 knives with a blade length of up to 21 cm. Magnetic knife block for up to 5 knives Area for knives 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

Knife set consisting of the size. Santoku and the paring knife Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 31.0 cm Blade length: 18.0 cm paring knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box.

The four-piece knife set consists of: Great Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. Total length: 31.0 cm Blade length: 18.0 cm paring knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm Boning knife The boning knife from Culinaris is perfect due to its sturdy workmanship and the maneuverable, very pointed blade to remove bones or skin meat and poultry. It also allows for easy removal of tendons and fat. The boning knife is therefore the best companion when preparing meat. Total length: 28.0 cm Blade length: 16.0 cm Acacia knife block Simple knife storage is a thing of the past. Now we stylishly present the elegant magnetic knife block from Culinaris, which glamorously showcases your knives thanks to the built-in magnet. Serves for the safe storage of up to 5 knives with a blade length of up to 21 cm. Magnetic knife block for up to 5 knives Area for knives 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The three-piece knife set consists of: Great Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. Total length: 31.0 cm Blade length: 18.0 cm paring knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm All-purpose knife The all-purpose knife from Culinaris is an all-round talent that is used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem. Total length: 24.5 Blade length: 13.0 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The extra-sharp blade of the Culinaris steak knife not only does justice to a good beef steak, but also cuts all other types of meat without tearing the fibers. Therefore, it is an indispensable addition to any table or table as soon as meat is on the menu. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting grilled meat such as steaks German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.0 cm

Discover the practical Culinaris storage jar set, consisting of five versatile containers that will take your kitchen organization to the next level. With capacities of 2000 ml, 1500 ml, 2 x 1000 ml and 450 ml, this set offers the perfect solution for storing a wide variety of foods. The airtight closures guarantee optimum freshness and extend the shelf life of your supplies. The transparent jars also provide a quick overview of the contents, while the space-saving stacking design ensures a tidy kitchen. 5 storage containers (1 x 2 L, 1 x 1,5 L, 2 x 1 L, 1 x 0,45 L) 2,0 L= L 9,6 x W 16,1 x H 20 cm 1,5 L= L 9,6 x W 16,1 x H 14,5 cm 1,0 L= L 9,6 x W 16,1 x H 10 cm 0,45 L= L 9,6 x W 16,1 x H 5,5 cm Wash with warm water and a little detergent before first use. Dishwasher safe Stackable BPA-free Only suitable for dry food Airtight due to cilicone seal in lid Perfectly suitable for the kitchen cupboard

de Buyer - Copper Cookware Set - Prima Matera - The set includes: Saucepan 24 cm, casserole 16 cm and sauté pan conical 20 cm de Buyer - Copper Stewpan 24 cm - Prima Matera -The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. Ø 24 cm  H= 11 cm  V= 5,4 Liter de Buyer Copper saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Ø 16 cm  (Ø bottom = 15 cm)  H= 8,3 cm - V= 1,8 Liter de Buyer sauté pan conical 20 cm is ideal for sautéing vegetables or pieces of meat. Ø 20 cm  (Ø bottom = 14 cm)  H= 7,2 cm L (with Handle) = 37 cm - V= 1,7 L The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom. Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Saucepan stainless steel multilayer 3-ply Alchimy range, brushed finish, riveted stainless steel handles, all heat sources including induction and oven. Capacity marks. Stainless steel is easy to clean. Content of the set 1 saucepan Ø 16 cm - 1,5 L 1 saucepan Ø 18 cm - 2,0 L 1 saucepan Ø 20 cm - 2,5 L Material thickness: 2,3 mm Stainless steel 3-ply construction Inner layer stainless steel 18/10 Brushed finish Capacity marks French curved ergonomic watertight, cold handle Responsive multilayer material, with high heat conduction factor Homogeneous cooking Temperature control Energy saving Time saving All heat sources including induction and oven Dishwasher safe Made in France

Stainless steel stewpan multilayer 3-ply Alchimy range, brushed finish, riveted stainless steel handles, all heat sources including induction and oven. Capacity marks. Stainless steel is easy to clean. Content of the set: 1 saucepan Ø 16 cm - 1,5 L / 6.3in-1.6qt 1 stewpan Ø 20 cm - 2,5 L / 7.9in-2.6qt 1 stewpan Ø 24 cm - 5 L / 9.45in-5.3qt 3 stainless steel lids Ø 16 / 20 / 24 cm - 6.3in / 7.9in / 9.45in Material thickness: 2,3 mm Stainless steel 3-ply construction Inner layer stainless steel 18/10 Brushed finish Capacity marks French curved ergonomic watertight, cold handle Responsive multilayer material, with high heat conduction factor Homogeneous cooking Temperature control Energy saving Time saving All heat sources including induction and oven Dishwasher safe Made in France

Stainless steel stewpan multilayer 3-ply Alchimy range, brushed finish, riveted stainless steel handles, all heat sources including induction and oven. Capacity marks. Stainless steel is easy to clean. Content of the set: 1 saucepan Ø 16 cm - 1,5 L / 6.3in-1.6qt 1 saucepan Ø 20 cm - 2,5 L / 7.9in-2.6qt 1 rounded sauté-pan Ø 16 cm - 1 L / 6.3in-1.05qt 1 frypan Ø 24 cm / 9.45in 1 stewpan Ø 24 cm - 5 L / 9.45in-5.3qt 3 stainless steel lids Ø 16 / 20 / 24 cm - 6.3in / 7.9in / 9.45in Material thickness: 2,3 mm Stainless steel 3-ply construction Inner layer stainless steel 18/10 Brushed finish Capacity marks French curved ergonomic watertight, cold handle Responsive multilayer material, with high heat conduction factor Homogeneous cooking Temperature control Energy saving Time saving All heat sources including induction and oven Dishwasher safe Made in France

de Buyer - Stainless Steel Cookware SET - AFFINITY - 7 pcs de Buyer - Stainless Steel Cookware SET - 4 pcs - Stewpan 20 cm + Stewpan 24 cm + Saucepan 16 cm + Sauté Pan 20 cm de Buyer - Stewpan with lid 24 cm - AFFINITY - Multi-layer stainless steel provides perfect and controlled heat diffusion across the entire container for even cooking. The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It features two cast stainless steel side handles firmly fastened with rivets. Stainless steel is practical, hygienic and easy to clean. Ø 24 cm  (Ø bottom = 21 cm)  H= 11 cm  V= 5,4 L de Buyer - Stewpan with lid 20 cm - AFFINITY - Multi-layer stainless steel provides perfect and controlled heat diffusion across the entire container for even cooking. The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It features two cast stainless steel side handles firmly fastened with rivets. Stainless steel is practical, hygienic and easy to clean. Ø 20 cm  (Ø bottom = 17 cm)  H= 11 cm  V= 3 L de Buyer - Saucepan 16 cm - AFFINITY - The Affinity saucepan is generous in size, with a rounded interior and a pouring edge. It is a truly professional French culinary tool. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. Stainless steel is easy to clean. Ø 16 cm  (Ø bottom = 15 cm)  H= 8,3 cm - L (with Handle) 33 cm - V= 1,8 L de Buyer - Rounded Sauté Pan 20 cm Conical - AFFINITY -  Multi-layer stainless steel provides perfect and controlled heat diffusion across the entire container for even cooking. The rounded sauté pan is ideal for reduction cooking, as its small base heats food quickly and the wide top diameter ensures greater evaporation as you stir the food. It is suitable for any heating source, including induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. Stainless steel is practical, hygienic and easy to clean. Ø 20 cm  (Ø bottom = 13 cm)  H= 7 cm  L (with handle) = 38,5 cm - V= 1,7 L AFFINITY - A multi-layer material of innovative hyper-reactive stainless steel, authentic fluid shapes, elegant design, professional quality, Affinity: professional cookware with exceptional cooking properties on all cooktops. Innovative ultra-reactive material:thick multilayer and multimaterial (combination of st/steel & aluminium) on the bottom and the sides. Robust one-piece construction. Riveted ergonomic handles made of cast stainless steel. Pouring lips Dishwasher safe Made in France Low temperature guaranteed handle. Range designed in a modern and elegant style. High-end mirror polishing. Tip: increase temperature gradually. Hygienic: it is dishwasher-safe. Occasional outer polishing with polishing paste to restore the original glow. All cooktops including induction.

Set of 3 pieces ALCHIMY LOQY multi-layer stainless steel, with removable handle: Ø 16 cm saucepan (Ø Bottom = 15 cm) H= 8,8 cm - V= 1,5 Litres Ø 20 cm saucepan (Ø Bottom = 18 cm) H= 10,6 cm - V= 2,5 Litres Removable handle LOQY The multi-layer stainless steel allows for controlled cooking thanks to the even conduction of temperature throughout the utensil and also gives it a high reactivity both when heating up and cooling down. This collection does not have a diffuser bottom that would reduce its performance. A versatile utensil for cooking in water, simmering, making sauces, creams and reductions, sautéing, etc. Can be used with the removable LOQY handle or with the pair of LOQY beech wood handles. ALCHIMY LOQY saucepans are oven and dishwasher safe without the handle or removable handles. The LOQY handle is neither oven nor dishwasher safe. The removable system allows you to transform your utensil into a saucepan thanks to the removable LOQY handle or into a stewpan thanks to the pair of removable LOQY handles. Material thickness: 2,3 mm Stainless steel 3-ply construction Inner layer stainless steel 18/10 Brushed finish Capacity marks Responsive multilayer material, with high heat conduction factor Homogeneous cooking Temperature control Energy saving Time saving All heat sources including induction and oven Dishwasher safe Made in France  

Set of 7 pieces ALCHIMY LOQY multi-layer stainless steel, with removable handle: Ø 16 cm saucepan + Ø 16 cm lid (Ø Bottom = 15 cm) H= 8,8 cm - V= 1,5 Litres Ø 20 cm saucepan + Ø 20 cm lid (Ø Bottom = 18 cm) H= 10,6 cm - V= 2,5 Litres Ø 24 cm saucepan + Ø 24 cm lid (Ø Bottom = 22 cm) H= 12,6 cm - V= 7,0 Litres Removable beechwood handles LOQY The multi-layer stainless steel allows for controlled cooking thanks to the even conduction of temperature throughout the utensil and also gives it a high reactivity both when heating up and cooling down. This collection does not have a diffuser bottom that would reduce its performance. A versatile utensil for cooking in water, simmering, making sauces, creams and reductions, sautéing, etc. Can be used with the removable LOQY handle or with the pair of LOQY beech wood handles. ALCHIMY LOQY saucepans are oven and dishwasher safe without the handle or removable handles. The LOQY handle is neither oven nor dishwasher safe. The removable system allows you to transform your utensil into a saucepan thanks to the removable LOQY handle or into a stewpan thanks to the pair of removable LOQY handles. Material thickness: 2,3 mm Stainless steel 3-ply construction Inner layer stainless steel 18/10 Brushed finish Capacity marks Responsive multilayer material, with high heat conduction factor Homogeneous cooking Temperature control Energy saving Time saving All heat sources including induction and oven Dishwasher safe Made in France  

This keeps the eggs not only warm, but also look good!DESiGN BY DONKEY CREATiVE LABca. 5 x 8 cmMaterial: 100% cottonGift ideas by Donkey Products are spectacular. Whenever you give a donkey present, you will enjoy delight of giving. The creative heads of Donkey work almost around the clock on new unique gifts, which you have never seen before. With great attention to detail and inspiration from all over the world, all gift ideas are specially designed by Donkey. Each colorful Eggwarmer, every crazy metal sign and every unique wine stopper once celebrated birth in the hallowed halls of a creative workshop.

This keeps the eggs not only warm, but also look good!DESiGN BY DONKEY CREATiVE LABca. 5 x 8 cmMaterial: 100% cottonGift ideas by Donkey Products are spectacular. Whenever you give a donkey present, you will enjoy delight of giving. The creative heads of Donkey work almost around the clock on new unique gifts, which you have never seen before. With great attention to detail and inspiration from all over the world, all gift ideas are specially designed by Donkey. Each colorful Eggwarmer, every crazy metal sign and every unique wine stopper once celebrated birth in the hallowed halls of a creative workshop.

This keeps the eggs not only warm, but also look good!DESiGN BY DONKEY CREATiVE LABca. 5 x 8 cmMaterial: 100% cottonGift ideas by Donkey Products are spectacular. Whenever you give a donkey present, you will enjoy delight of giving. The creative heads of Donkey work almost around the clock on new unique gifts, which you have never seen before. With great attention to detail and inspiration from all over the world, all gift ideas are specially designed by Donkey. Each colorful Eggwarmer, every crazy metal sign and every unique wine stopper once celebrated birth in the hallowed halls of a creative workshop.

The COUP series coffee set captivates with its trendy yet timeless design language and offers a rimless stage to perfectly showcase food on your breakfast or coffee table.The 18-piece set consists of six cups each with 0.21 liter capacity, matching saucer and six 21 cm diameter breakfast plates.The coffee set comes complete in a handy carrying case.Made in GermanyMaterial: high performance porcelainKüchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.Our products make feel like cooking!

The COUP series coffee set captivates with its trendy yet timeless design language and offers a rimless stage to perfectly showcase food on your breakfast or coffee table.The 12-piece set consists of six 26-cm diameter dinner plates and six deep 22-cm diameter soup plates.The coffee set comes complete in a handy carrying case.Made in GermanyMaterial: high performance porcelainKüchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.Our products make feel like cooking!

The coffee set of the MODERN CLASSIC series offers modern-classic porcelain items for your breakfast or coffee table. It conveys lightness and elegance for every day.The 18-piece set consists of six cups each with 0.21 liter capacity, matching saucer and six 21 cm diameter breakfast plates.The coffee set comes complete in a handy carrying case.Made in GermanyMaterial: high performance porcelainKüchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.Our products make feel like cooking!

The champagner glass by Eva Solo belongs to the Legio Nova series.The slender and tall calyx ensures that the pearls are retained for longer. Even after many washes, the glass retains its shine. The metal erbium protects the glass from the unsightly white film that can affect glasses in the dishwasher. Dishwasher safe (glass programme) Material: lead-free crystal glass Capacity: 260 ml Dimensions: H 25,4 x B 6,6 x T 6,6 cm

Shipping costs outside Germany on request: logistic@culinaris.euBy having a dedicated place in the garden around which to gather in front of a fire, you can start the outdoor season earlier than usual and extend it well into the autumn. There is nothing like an open fire for creating a sense of togetherness and hygge, and with an Eva Solo Firebox garden wood burner, you can enjoy the warmth, the sound of the crackling wood, and the special smell of burning firewood.With its simple and stylish design, the FireBox garden wood burner doesn’t take up much space and is an attractive feature in most outdoor spaces. Moreover, it incorporates a firewood holder, ensuring you always have fuel to hand. The built-in chimney directs the smoke out at the back of the wood burner, so you will not be irritated by unwelcome fumes. The wood burner can be left outdoors all year round.Supplied assembled and ready for use.H 125 cm x W 43 cm x T 37,5 cmWeight: 52,70 kgMaterial: Corten steelPerfect for gathering aroundIntegrated log holderEasy to maintainEva Solo creates exclusive, Danish-designed furnishing accessories and kitchenware characterised by aesthetic appeal, functionality and high quality. Tools which are a pleasure to look at, use and own.The history of the company dates as far back as 1913, but the Eva brand had its major breakthrough in 1952 with a bread and meat slicing machine that went on to become a design classic. The first of many. Today, the products are divided into several collections which are marketed worldwide. But the essence is still the same: aesthetics, functionality and quality.Eva Solo CollectionEva Solo imparts exclusive Danish design to everyday objects in the home. Simplicity, distinct lines and a high degree of functionality characterise the products in the collection. The series is divided into the following categories: cooking, serving, living, bath and outdoor. All in all, an extensive selection of tools and utensils so you can surround yourself with outstanding design throughout your home.

The electric patio heater HeatUp is not only discreet, it also has a much smaller carbon footprint and is up to ten times cheaper to use than conventional gas patio heaters. The heat from HeatUp is radiant, which means it does not disappear into thin air, but is directed at the people seated around the table, keeping even their feet warm. HeatUp reaches max. temperature in a matter of seconds.With its intense black colour, HeatUp is both practical and elegant. Made from lightweight materials, HeatUp can easily be moved to just where you need that little bit of extra warmth which makes all the difference. The patio heater has three different heat settings, and never runs out of fuel. It has three legs for greater stability, as well as tilt-over protection which disconnects the power if the patio heater tilts to one side. Material: Aluminium, PlasticØ 11 cm x h 111 cmElectrical terrace heaters with full power in 5 secondsHeats both above and below the tableUp to 10 times cheaper than gas3 heat settingsVoltage: 230 VOutput: 500 W / 1000 W / 1500 WMaintenance: Cleaned with a damp clothEva Solo creates exclusive, Danish-designed furnishing accessories and kitchenware characterised by aesthetic appeal, functionality and high quality. Tools which are a pleasure to look at, use and own.The history of the company dates as far back as 1913, but the Eva brand had its major breakthrough in 1952 with a bread and meat slicing machine that went on to become a design classic. The first of many. Today, the products are divided into several collections which are marketed worldwide. But the essence is still the same: aesthetics, functionality and quality.Eva Solo CollectionEva Solo imparts exclusive Danish design to everyday objects in the home. Simplicity, distinct lines and a high degree of functionality characterise the products in the collection. The series is divided into the following categories: cooking, serving, living, bath and outdoor. All in all, an extensive selection of tools and utensils so you can surround yourself with outstanding design throughout your home.

Extend the summer season by turning up the heat on the patio on cool evenings. The discreet wall-mounted HeatUp patio heater provides optimum and directional heat and is easy to operate.Select between 825, 1650 and 2500 W using the accompanying remote.The innovative ULG+ heating lamp emits a much more pleasant light than we were used to in the past. The patio heater reduces your carbon footprint compared to gas heaters as it is electrically powered, with the added bonus that it never runs out of fuel. For using in all types of weather throughout the year.Material: Aluminium, Plasticw 88 cmElectrical terrace heaters with full power in 5 secondsHeats both above and below the tableUp to 10 times cheaper than gas3 heat settingsVoltage: 230 VOutput: 825 W / 1650 W / 2500 WMaintenance: Cleaned with a damp clothEva Solo creates exclusive, Danish-designed furnishing accessories and kitchenware characterised by aesthetic appeal, functionality and high quality. Tools which are a pleasure to look at, use and own.The history of the company dates as far back as 1913, but the Eva brand had its major breakthrough in 1952 with a bread and meat slicing machine that went on to become a design classic. The first of many. Today, the products are divided into several collections which are marketed worldwide. But the essence is still the same: aesthetics, functionality and quality.Eva Solo CollectionEva Solo imparts exclusive Danish design to everyday objects in the home. Simplicity, distinct lines and a high degree of functionality characterise the products in the collection. The series is divided into the following categories: cooking, serving, living, bath and outdoor. All in all, an extensive selection of tools and utensils so you can surround yourself with outstanding design throughout your home.

The wine glass by Eva Solo belongs to the Legio Nova series. The shape ensures that the aromas of the wine can fully develop. Even after many washes, the glass retains its shine. The metal erbium protects the glass from the unsightly white film that can affect glasses in the dishwasher. Dishwasher safe (glass programme) Material: lead-free crystal glass Capacity: 380 ml Dimensions: H 19,9 x B 9 x T 9 cm

The wine glass by Eva Solo belongs to the Legio Nova series. The shape ensures that the aromas of the wine can fully develop. Even after many washes, the glass retains its shine. The metal erbium protects the glass from the unsightly white film that can affect glasses in the dishwasher. Dishwasher safe (glass programme) Material: lead-free crystal glass Capacity: 450 ml Dimensions: H 21.8 x W 9.5 x D 9.5 cm

The wine glass by Eva Solo belongs to the Legio Nova series. The shape ensures that the aromas of the wine can fully develop. Even after many washes, the glass retains its shine. The metal erbium protects the glass from the unsightly white film that can affect glasses in the dishwasher. Dishwasher safe (glass programme) Material: lead-free crystal glass Capacity: 450 ml Dimensions: H 24 x B 11 x T 11 cm

With the special jacquard weaving technique and the high-quality workmanship, Garnier-Thiebaut emphasizes the natural properties of the fine cotton. It is particularly absorbent and durable and is particularly suitable for dining. Tablecloth measuring 140 x 150 cm With acrylic coating Pattern: Mille Couleurs Paris Acrylic coating No prewash recommended Do not use fabric softeners or stain removers Do not use the rough sides of sponges and cleaning cloths (microfiber) At a maximum of 30 °C in the machine Dry at a moderate temperature and do not tumble dry Iron reverse to reactivate the quality of the treatment Cotton is a natural fiber that can shrink slightly after the first wash (approx. 5%).

Garnier-Thiebaut points out the quality characteristics of cotton by using the Jaquard weaving technique. Cotton is especially absorbent and durable. It is perfect to dry tableware and cutlery. Dimensions: 56 x 77 cm 100% cotton wash before first use 40°C/ 95°F washing at 40°C- 60°C / 95°F- 140°F not bleaching drying at low temperatures use color washing agent iron warm Cotton is a natural fiber and can reduce after the first washing exp. 5%.

Garnier-Thiebaut points out the quality characteristics of cotton by using the Jaquard weaving technique. Cotton is especially absorbent and durable. It is perfect to dry tableware and cutlery. Dimensions: 56 x 77 cm 100% cotton wash before first use 40°C/ 95°F washing at 40°C- 60°C / 95°F- 140°F not bleaching drying at low temperatures use color washing agent iron warm Cotton is a natural fiber and can reduce after the first washing exp. 5%.

Garnier-Thiebaut points out the quality characteristics of cotton by using the Jaquard weaving technique. Cotton is especially absorbent and durable. It is perfect to dry tableware and cutlery. Dimensions: 56 x 77 cm 100% cotton wash before first use 40°C/ 95°F washing at 40°C- 60°C / 95°F- 140°F not bleaching drying at low temperatures use color washing agent iron warm Cotton is a natural fiber and can reduce after the first washing exp. 5%.

Garnier-Thiebaut points out the quality characteristics of cotton by using the Jaquard weaving technique. Cotton is especially absorbent and durable. It is perfect to dry tableware and cutlery. Dimensions: 50 x 70 cm 100% cotton wash before first use 40°C/ 95°F washing at 40°C- 60°C / 95°F- 140°F not bleaching drying at low temperatures use color washing agent iron warm Cotton is a natural fiber and can reduce after the first washing exp. 5%.

Garnier-Thiebaut points out the quality characteristics of cotton by using the Jaquard weaving technique. Cotton is especially absorbent and durable. It is perfect to dry tableware and cutlery. Dimensions: 56 x 77 cm 100% cotton wash before first use 40°C/ 95°F washing at 40°C- 60°C / 95°F- 140°F not bleaching drying at low temperatures iron warm Cotton is a natural fiber and can reduce after the first washing exp. 5%.

Garnier-Thiebaut points out the quality characteristics of cotton by using the Jaquard weaving technique. Cotton is especially absorbent and durable. It is perfect to dry tableware and cutlery. Dimensions: 56 x 77 cm 100% cotton wash before first use 40°C/ 95°F washing at 40°C- 60°C / 95°F- 140°F not bleaching drying at low temperatures iron warm Cotton is a natural fiber and can reduce after the first washing exp. 5%.

Special Edition DER FEINSCHMECKER, visually captivation through the incorporation of high-quality and elegant walnut wood in the handle of the portafilter, in the professional espresso tamper and in the lid of the bean hopperProgrammable sieve-holder espresso machine with integrated conical grinder + Free Organic Premium Espresso 500 g worth €14.99 - Chicago Coffee House Espresso 500g 100 % Indonesia (Arabica) chocolaty, strong, spicy + Free 6 issues - Der Feinschmecker (writen in german) For freshly-ground coffee beans, coffee powder or E.S.E. pads For all speciality coffees from espresso, latte macchiato, cappuccino and Americano to Café Créme Compact design, stainless steel housing (brushed) Thermo-block heating system: fast warm-up time Professional ULKA espresso pump (15 bar) Integrated hot water function for Café AMERICANO, Café Créme or Tea Programmable water quantity each cup Pre-brew function 11 grinding grade settings and coffee powder quantity can be set individually Beans fresh container for 220 g beans - for up to 30 shots of espresso Pressure gauge, control function for brewing pressure Heated warming plate for 6 espresso cups 360° rotatable milk frothing jet Removable 2.5-litre water tank Accessories included: Professional - Espresso - Tamper, single-walled filter insert for 1 and 2 cups, double-walled filter insert for 1 and 2 cups, filter insert for E.S.E. pads, milk frothing can, measuring spoon with espresso tamper, cleaning tool, water filte Power: 1600 watts approx. 288 x 305 x 395 mm (W x D x H)

Incl. ice cream container - ice cream container for homemade ice cream, as a cooling option for beverage bottles to store ice cubes or crushed ice.Bread maker with 18 programs for bread, jam, yoghurt, dough, cake and ice cream *, including recipe ideasAutomatic ingredient tray for nuts, seeds, seeds, fruits or pieces of chocolateOwn program with freely adjustable program phasesFreshly baked 500g, 750g and 1,000g loaves of breadFor wholegrain bread, white bread, french Bread, sweet bread and fruit breadGluten free and rice bread - programAdditional dough program e.g. for pasta, pizza or bread doughBread baking tray and dough hook with sol-gel non-stick coating, removable3 browning levelsWindow for checking the baking processJam program for jam, marmalade and jellyYogurt program for creamy home-made yoghurtDefrost programTurn-on timer (15 hours) and warming function (60 minutes) for oven-fresh breadDimensions: W x D x H: 348 x 276 x 305 mmPower: 220-240V AC / 50-60Hz / 500W

Perfect crema and the best aroma thanks to freshly ground coffee 31 grind settings from fine to coarse 2 automatic modes: direct grinding into the portafilter or into the storage container Adjustment of the grinding amount via the grinding time, adjustable in 0.1 second steps Manual dosing using the Start / Pause button Professional stainless steel conical grinder grinds gently at 600 rpm - this preserves the essential oils in the coffee Removable grinder and easy to clean Large capacity - 320 g bean container with aroma protection lid and lock 2 portafilter adapters (51 mm and 58 mm) Storage container for approx. 130 g of ground coffee Powerful 180 watt motor, with belt drive for low-noise grinding LED - Display and energy saving mode Including cleaning brush Power: 180 watts approx. 128 x 200 x 340 mm (W x D x H)

Design Stand Mixer Advanced Digital - XXL SET + mincer attachment, 5 L mixing bowl ss, 5 L ceramic mixing bowl, Classic Kitchen Scales 2 kg5.0-litre stainless steel mixing bowlIncluding additional 5.0 litre ceramic mixing bowl, suitable for microwaves and oven-resistantPowerful 600 Watt direct current high-performance motor (very quiet)Automatic adjustment of motor power for heavy dough8 speed settings and pulse functionPlanetary mixer with sealed full metal driveDouble kneading hook for working heavy doughs e.g., bread dough, pizza dough, kneaded dough for pie bases or baking doughStainless steel whisk for various applications: Whip cream, egg or instant pudding smoothly and knead various light pastry typesStirring hook with wiper lip for folding in flour in loose biscuit dough or blending ingredients like nuts or dried fruitWith included mincer attachment: 3 perforated discs (3 mm / 5 mm / 7 mm), sausage filling attachment and biscuit attachment and four different pasta discs for home-made fettuccine, spaghetti, linguine and macaroniLED program display, LCD display with count down functionSolid cast aluminium housingSplash protection with feed openingTechnical Details:Dimensions:230 x 360 x 365 mmPerformance:220 - 240 V / 50 Hz / 600 WWeight:8 kg  

Now you can make fresh pasta quickly and easily with the Pasta Set from Gastroback! Pasta set 3 pcs. for: 40977 Design food processor Advanced Digital

Set consists of 2 herb pots BOTANICO raspberry red and a pair of BOTANICO herb scissors Herb pot BOTANICO raspberry red Fresh herbs for weeks without having to constantly water them! The herb pot with self-watering system from GEFU ensures that the plant gets exactly as much water as it needs. automatic watering system with nylon wick optimally suitable for standard herb pots (with a max. Ø 11 cm base and a max. Ø 13 cm opening) Integrated water level indicator 500 ml water reservoir Dimensions: Ø 14.2 cm, H 18.5 cm Material: Plastic / high-quality stainless steel Dishwasher safe BOTANICO t herb scissors With the BOTANICO herb scissors from GEFU you can cut sensitive herbs such as chervil and basil, as well as harder stems of thyme and rosemary, without any problems and in a way that preserves the aroma. You can then use the integrated herb scraper to remove the needles from the rosemary stem, for example. also compatible with comparable, round herb pots (wall thickness up to 5 mm) Soft touch handle Integrated herb scraper in three different sizes for left and right-handed people for left and right-handed people Dimensions (LxWxH): 12.6 cm x 6.5 cm x 1.6 cm Material: high-quality stainless steel, plastic GEFU - With GEFU everyone becomes a culinary artist Cooking is more than peeling potatoes, cleaning vegetables or frying meat -Cooking is passion, zeal and dedication >. This is the conviction of GEFU, the specialist forhigh-quality kitchen tools from Eslohe in the Sauerland.The success story of GEFU is already beginning< strong>1943. At that time, the company Gebrüder Funke KG was founded, based in Eslohe in the Sauerland region.On offer at the time: various items made of stainless steel such as potato peelers, graters, presses and strainers.From classics such as Flotte Lotte< /strong> or Hardworking Lieschen, which continue to enjoy great popularity, GEFU has now successfully made the step to become a provider of noble and at the same time > practical design objects created for the modern kitchen.

Set consists of 3 herb pots BOTANICO raspberry red and a pair of BOTANICO herb scissors Herb pot BOTANICO raspberry red Fresh herbs for weeks without having to constantly water them! The herb pot with self-watering system from GEFU ensures that the plant gets exactly as much water as it needs. automatic watering system with nylon wick optimally suitable for standard herb pots (with a max. Ø 11 cm base and a max. Ø 13 cm opening) Integrated water level indicator 500 ml water reservoir Dimensions: Ø 14.2 cm, H 18.5 cm Material: Plastic / high-quality stainless steel Dishwasher safe BOTANICO t herb scissors With the BOTANICO herb scissors from GEFU you can cut sensitive herbs such as chervil and basil, as well as harder stems of thyme and rosemary, without any problems and in a way that preserves the aroma. You can then use the integrated herb scraper to remove the needles from the rosemary stem, for example. also compatible with comparable, round herb pots (wall thickness up to 5 mm) Soft touch handle Integrated herb scraper in three different sizes for left and right-handed people for left and right-handed people Dimensions (LxWxH): 12.6 cm x 6.5 cm x 1.6 cm Material: high-quality stainless steel, plastic GEFU - With GEFU everyone becomes a culinary artist Cooking is more than peeling potatoes, cleaning vegetables or frying meat -Cooking is passion, zeal and dedication >. This is the conviction of GEFU, the specialist forhigh-quality kitchen tools from Eslohe in the Sauerland.The success story of GEFU is already beginning< strong>1943. At that time, the company Gebrüder Funke KG was founded, based in Eslohe in the Sauerland region.On offer at the time: various items made of stainless steel such as potato peelers, graters, presses and strainers.From classics such as Flotte Lotte< /strong> or Hardworking Lieschen, which continue to enjoy great popularity, GEFU has now successfully made the step to become a provider of noble and at the same time > practical design objects created for the modern kitchen.

For the special aroma, fish or meat are placed on the cedar wood grilling boards for grilling. This keeps the grilled food wonderfully tender. Before each application: let it soak completely under water for at least 2-3 hours (ideally overnight) ideal for fish, meat and vegetables for a distinctive smoke aroma Reusable many times Materials: cedar wood The new way of grilling: By grilling on Gefu's cedar wood grilling boards, also known as "plank grilling", you get fish, meat or vegetables an unmistakable smoky aroma and also remain wonderfully tender. For a gentle, aromatic grilling experience, simply soak the boards in cold water for 2-3 hours, place the food on top and then off to the grill.

For caramelizing, browning, gratinating and encrusting. Do it like the pros: cover your crèmes or cakes with a crispy layer of caramel. With the hot, size-adjustable flame, the sprinkled sugar can be caramelized quickly and precisely, while the cream underneath stays cool. For safety, the burner is equipped with a child lock (silver pin must be pulled to ignite the flame). The burner is delivered unfilled. Commercial butane gas, as used in lighters, is used for filling. Set consisting of an adjustable gas burner (size of the flame adjustable, refillable) 6 oval porcelain bowls Dimensions: 21.0 x 11.0 x 16.0 cm Material: porcelain / plastic Partially dishwasher-safe

Set consists of a BOTANICO raspberry red herb pot and BOTANICO herb scissors Herb pot BOTANICO raspberry red Fresh herbs for weeks without having to constantly water them! The herb pot with self-watering system from GEFU ensures that the plant gets exactly as much water as it needs. automatic watering system with nylon wick optimally suitable for standard herb pots (with a max. Ø 11 cm base and a max. Ø 13 cm opening) Integrated water level indicator 500 ml water reservoir Dimensions: Ø 14.2 cm, H 18.5 cm Material: Plastic / high-quality stainless steel Dishwasher safe BOTANICO t herb scissors With the BOTANICO herb scissors from GEFU you can cut sensitive herbs such as chervil and basil, as well as harder stems of thyme and rosemary, without any problems and in a way that preserves the aroma. You can then use the integrated herb scraper to remove the needles from the rosemary stem, for example. also compatible with comparable, round herb pots (wall thickness up to 5 mm) Soft touch handle Integrated herb scraper in three different sizes for left and right-handed people for left and right-handed people Dimensions (LxWxH): 12.6 cm x 6.5 cm x 1.6 cm Material: high-quality stainless steel, plastic GEFU - With GEFU everyone becomes a culinary artist Cooking is more than peeling potatoes, cleaning vegetables or frying meat -Cooking is passion, zeal and dedication >. This is the conviction of GEFU, the specialist forhigh-quality kitchen tools from Eslohe in the Sauerland.The success story of GEFU is already beginning< strong>1943. At that time, the company Gebrüder Funke KG was founded, based in Eslohe in the Sauerland region.On offer at the time: various items made of stainless steel such as potato peelers, graters, presses and strainers.From classics such as Flotte Lotte< /strong> or Hardworking Lieschen, which continue to enjoy great popularity, GEFU has now successfully made the step to become a provider of noble and at the same time > practical design objects created for the modern kitchen.

Fresh herbs for weeks without having to constantly water them! The herb pot with self-watering system from GEFU ensures that the plant receives exactly as much water as it needs. automatic irrigation system with nylon wick Ideally suited for standard herb pots (with max. Ø 11 cm base and max. Ø 13 cm opening) integrated water level indicator 500 ml water reservoir Dimensions: Ø 14.2 cm, H 18.5 cm Material: plastic / high quality stainless steel dishwasher safe GEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Become a chef - with the brand new Nicer Dicer Chef! Healthy diversity, quality and easier work - that's what the 10th generation of Nicer Dicer stands for. Ultra-sharp blades ensure speed, perfection and countless possibilities!1 x cutting top1 x cutting base1 x large container (capacity: 3,300 ml, made of plastic)1 x Frischhaltedeckel, large1 x blade insert 12 x 12 mm1 x blade insert 24 x 24 mm1 x recipe booklet1 x cadre Vario1 insert de friction, grossier, avec couvercle de protection1 x rabot, fixe, avec protection de lame1 x porte-couteauFREE, you get:Nicer Dicer Chef Julietti, Set of 2. 1 x frame insert for Nicer Julietti1 x spiral insert with Julietti bladeNicer Dicer Chef Tomato and vegetable cutter (wide), set of 2 pcs.1 x coupe tomate et légume (9 mm)1 x poinçon pour tomate et coupe-légumes (9 mm)

Become a chef - with the brand new Nicer Dicer Chef! Healthy diversity, quality and easier work - that's what the 10th generation of Nicer Dicer stands for. Ultra-sharp blades ensure speed, perfection and countless possibilities!1 x cutting top1 x cutting base1 x large container (capacity: 3,300 ml, made of plastic)1 x Frischhaltedeckel, large1 x blade insert 12 x 12 mm1 x blade insert 24 x 24 mm1 x recipe booklet1 x cadre Vario1 insert de friction, grossier, avec couvercle de protection1 x rabot, fixe, avec protection de lame1 x porte-couteauFREE, you get:Nicer Dicer Chef Julietti, Set of 2. 1 x frame insert for Nicer Julietti1 x spiral insert with Julietti bladeNicer Dicer Chef Tomato and vegetable cutter (wide), set of 2 pcs.1 x coupe tomate et légume (9 mm)1 x poinçon pour tomate et coupe-légumes (9 mm)Nicer Dicer Chef Glass bowl, set of 3 pcs.1 x glass bowl, large (capacity: 2800 ml)1 x Frischhaltedeckel, large1 x silicone matNicer Dicer Cookbook (german) 157 pages, over 100 recipes

Free gift included: Mini-Slice attachmentMade in GermanyStylish fine slicer in a full-metal design with unique lighting conceptSelf-supporting with break-proof glass base plateSmooth, free-running solid stainless steel blade with hollow grinding, Ø 170 mm - for the finest slicing results and even more flavourThe smooth solid-steel blade can be sharpened at homeInfinitely adjustable slicing thickness, 0-20 mm, with fine adjustment in the 0-2 mm rangeSolid, anodised and abrasion-resistant aluminium stopWhisper-quiet 170-watt capacitor motor, maintenance-freeQuick-action and continuous operation switch: the blade rotates continuously or cut-by-cutStainless steel blade cover plate - for less friction and easier slicingStable and smooth-running carriage with stainless steel trayChild-safe thanks to the switch-on guardFast and easy cleaning - freely accessible surfaces, simple blade removal thanks to the blade removal device, removable wiper and carriageIllumination of the adjusting scale and the slicing area - giving you a clear view of the item being sliced and the slicing thicknessSmart lighting: when the stop is open and the blade is ready for slicing, the slicer is first illuminated in blue and switches to red after 1 minute - providing a constant reminder of the open bladeA pulsing light signals the stand-by mode after 5 minutesAdded safety: the red light is illuminated until the stop is closed230 V ~ 170 W 50 HzL x W x H: 370 x 315 x 250 mm

The GRAEF Santoku knife in Japanese blade shape has a wide 13 cm blade and is mainly used for cutting meat, fish and vegetables, making it a versatile alternative to the traditional European chef's knife. Thanks to the wide blade, the entire knife can be used as a cutting surface, which allows for quick and efficient cutting. The santoku knife from GRAEF with a noble real wood handle made of walnut also has a thin, sharp blade that enables precise cutting. The knives are Solingen originals - hand-ground and blue-pleated. Thanks to their excellent blade quality, GRAEF kitchen knives ensure maximum sharpness and corrosion resistance in every kitchen. Real Solingen blade quality with long cutting durability Robust stainless steel blades - hand-ground & blue-glazed - for maximum sharpness and corrosion resistance Easy cleaning thanks to seamless finish Ergonomically balanced handle made of fine walnut (black walnut) with stainless steel end cap Blade steel: 1.4116, stainless Blade strength: 2,3 - 2,5 mm Measurements: 25,0 x 2,1 x 3,3 cm GRAEF kitchen knives The multiperformer in the kitchen From the sturdy crust of the breakfast roll to fresh vegetables for the poke bowl to fish or meat for the three-course dinner - the new knife series offers the perfect blade for every cut. Thanks to the excellent blade quality, they ensure maximum sharpness and corrosion resistance in every kitchen. The four knives combine unique precision, long cutting life and elegant design - for optimal cutting performance, from breakfast to dinner. GRAEF relies on the best quality - "made in Germany" - or, more precisely, on excellent blade quality from specialists in Solingen. There, the knife blades are ground by hand and blue-rubbed. Blue-flashing is the perfection of the Solingen grinding craft, whereby the steel is ground finer step by step. Such blades are recognisable by their bluish sheen.

Rolled edge for additional stability and shape retention. Particularly easy to remove thanks to high-quality non-stick coating, attractive colours and stylish design. Optimum heat distribution up to 240 °C/gas hob level 9 heat-resistant Dimensions: 35 x 27 x 2 cm

Absolutely flat - slide biscuits and baked goods onto a cooling rack with ease. The base has a double wall of steel for extra stability. Quantum II double non-stick coating ensures easy release every time. L 30,5 x W 34 cm. Jamie Oliver Als einer der beliebtesten Köche der Welt erfreut er sich mit 12 Fernsehsendungen in über 100 Ländern und mehr als 23 Millionen verkaufter Bücher eines anhaltenden Erfolgs. DKB Household und Jamie arbeiten seit der äußerst erfolgreichen Markteinführung des Flavour Shaker™ 2005, von dem inzwischen mehr als 2 Millionen Stück in über 15 Ländern weltweit verkauft worden sind, eng zusammen. Gefestigt wurde diese Partnerschaft noch 2009 mit der Markteinführung des Jamie Oliver Kitchen Kit, einem Sortiment handlicher, moderner Küchenwerkzeuge, die von Jamie und dem internen Design-Team von DKB entworfen wurden.

This set is made of stainless steel with classic fluted decorations and contains five different sized cutters for all kinds of treats - from sweet and bite-sized to large and sweet.They are supplied packaged in a practical tin so that they can be stored neatly together. Material: stainless steel easy to cut out in 5 different sizes including practical storage tin 11.5 x 5 cm easy to clean Jamie Oliver As one of the most popular cooking chefs in the world, he enjoys 12 television programs in more than 100 countries and more than 23 million books of sustained success. DKB Household and Jamie have been working together since the highly successful launch of the Flavor Shaker ™ 2005, which has now sold more than 2 million units in over 15 countries worldwide. This partnership was consolidated in 2009 with the launch of the Jamie Oliver Kitchen Kit, a range of handy, modern kitchen tools designed by Jamie and the internal design team at DKB.

Set of 5 carbon steel serving, decorating and dessert rings. The fluted moulds are available in the following diameters: 5, 6, 7, 8.5 and 9.5 cm. The moulds are packed in a practical tin, so they stay together neatly and are always ready for baking. Made of stainless steel with rounded edges for easy cutting 5, 6, 7, 8.5 and 9.5 cm

The non-stick baking tray from Jamie Oliver is made of durable carbon steel and ensures brilliant heat distribution, making it easy to bake consistently perfect cakes. It can withstand temperatures up to 240 °C and can therefore also be used for roasting or grilling.Material: steelDimensions: L: 30,5 cm, H: 34 cmNon-stick coating As one of the most popular cooking chefs in the world, he enjoys 12 television programs in more than 100 countries and more than 23 million books of sustained success.DKB Household and Jamie have been working together since the highly successful launch of the Flavor Shaker ™ 2005, which has now sold more than 2 million units in over 15 countries worldwide.This partnership was consolidated in 2009 with the launch of the Jamie Oliver Kitchen Kit, a range of handy, modern kitchen tools designed by Jamie and the internal design team at DKB.