de Buyer - Copper Cookware Set - Prima Matera - The set consists of: Stewpan 20 cm,  Saucepan 16 cm and Frying Pan 28 cm de Buyer - Copper Stewpan 20 cm - Prima Matera -The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. Ø 20 cm  H= 10,3 cm  V= 3,3 Liter - 6242.20 de Buyer Copper saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Ø 16 cm  (Ø bottom = 13,5 cm)  H= 8,8 cm - V= 1,8 Liter  de Buyer copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. Ø 28 cm  (Ø bottom = 20 cm)  H= 4 cm The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom. Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

round Frypan 24 + 28 cm Perfect for frying meat and obtaining crispy, crepes or tasty omelettes! The iron MINERAL B ELEMENT fry pan: a 100% natural material with protective organic beeswax finish. It is guaranteed coating-free (no PFAO or PTFE). No added chemicals and made with an environmentally-friendly manufacturing process. Eco-friendly, recyclable and long-lasting product. The fry pan reaches high temperatures and quickly seals food, thereby preserving vitamins and nutrients. Ideal for Sealing, Browning, Grilling. Seasoning: the more you use the fry pan, the better it cooks. The blacker it gets, the less it sticks. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Make sure to season your pan bevor first use (se below: How season, Care & Use)! Ø 28 cm  (Ø bottom = 20,5 cm)  H= 4,2  cm  L =50 cm V= 1,77 L - 2,15 kg Ø 24 cm  (Ø bottom = 17,5 cm)  H= 3,5  cm  L =44 cm V= 1,27 L - 1,39 kg Organic construction 99% pure iron Organic beeswax-based protective finish (not susceptible to corrosion) Ecological Recyclable Durable Guaranteed without any coating Reaches hight temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer can be found under the data sheets tab.    

de Buyer - Copper Cookware Set - Prima Matera - The set consists of: Stewpan 28 cm, Saucepan 18 cm, Sauté pan 24 cm, Frying Pan 28 cm de Buyer - Copper Stewpan 28 cm - Prima Matera -The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. Ø 28 cm  H= 15 cm  V= 8,0 Liter de Buyer Copper saucepan combines a technical side with aesthetic qualities and provides a generous size with a rounded interior. Ø 18 cm  (Ø bottom = 14,5 cm)  H= 10 cm - V= 2,5 Liter de Buyer sauté pan is ideal for sautéing vegetables or pieces of meat. Ø 24 cm  (Ø bottom = 21 cm)  H= 7,5 cm - V= 3 Liter  de Buyer copper frying pan heats up quickly and is ideal for frying, searing and flambéing food. Ø 28 cm  (Ø bottom = 19 cm)  H= 4 cm The utensils in the de Buyer PRIMA MATERA range are 90% copper and 10% stainless steel on the inside. Copper is the best heat conductor and ensures a perfect heating circuit throughout the entire container. It provides exceptional cooking performance on any cook top, including induction, through the special iron-magnetic stainless steel INDUCTION bottom. Elegant and fluid, the ergonomic long handles and side handles of the range are made with cast stainless steel. WORLDWIDE UNIQUENESS COPPER COOKWARE NOW INDUCTION READY 90% COPPER- 10% STAINLESS STEEL 2-mm thick copper stainless steel - Gloss polished Special innovative ferro-magnetic bottom for all hotplates including INDUCTION Riveted ergonomic handles made of cast st/steel. Copper Stewpan with magnetic bottom INDUCTION and st/steel lid Excellent conductor of heat Uniform cooking through both bottom and sides Ideal for reducing and simmering Authenticity The nobility of copper in the kitchen arts is not only die to its warm and colourful looks, but also and essentially to its capacity to conduct heat, which makes copper pans idel for delicate preparations, such as sauces. Care To clean copper, use a special easy-to-use-paste, preferable after each use. For the inner stainless steel or tin-plated surfaces, wash in the ordinary way. Cleaning in the dishwasher is not recommended because dishwasher liquids contain high levels of chlorine. Technical features Copper is an exeptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods: as a result it is used in combination with another metal (for the inside of the pans). Tin-plated copper: The traditional tin-plating process guarantees a thick enough coating of tin for professional use. The lenght of time the pan can be used before being replated is therefor longer. But beware: do not heat to over 260°C. Utensils 2 mm thick are intended for professional use. Polished outer finish, smooth or hammered effect. Handles in cast steel, curved, fixed by strong rivets. Copper-stainless steel: this is a bimetal laminate. The outer sides are made of very thick copper and allow excellent heat conduction. The inner side, made of stainless steel, allow for easy care of the pans and there is no need for replating. Polished outer finish. Mountings in cast steel, stainless steel, or bronze, fixed by strong rivets.

Country pan 24 cm + Frypan 28 cm Perfect for frying meat and obtaining crispy, crepes or tasty omelettes! Culinaris Beech Turner L 30 cm Culinaris - stoving oil - 120 ml The iron MINERAL B ELEMENT fry pan: a 100% natural material with protective organic beeswax finish. It is guaranteed coating-free (no PFAO or PTFE). No added chemicals and made with an environmentally-friendly manufacturing process. Eco-friendly, recyclable and long-lasting product. The fry pan reaches high temperatures and quickly seals food, thereby preserving vitamins and nutrients. Ideal for Sealing, Browning, Grilling. Seasoning: the more you use the fry pan, the better it cooks. The blacker it gets, the less it sticks. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Make sure to season your pan bevor first use (se below: How season, Care & Use)! Country pan Ø 24 cm  (Ø bottom = 17 cm)  H= 7,8  cm  L =45,5 cm V= 2,5 L - 1,85 kg Frypan Ø 28 cm  (Ø bottom = 20,5 cm)  H= 4,2  cm  L =50 cm V= 1,77 L - 2,15 kg Organic construction 99% pure iron Organic beeswax-based protective finish (not susceptible to corrosion) Ecological Recyclable Durable Guaranteed without any coating Reaches hight temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction    

Perfect for longer cuts of meat. Try roasting a chicken with the lid on for a succulent bird that falls off the bone and keeps your oven clean in the process. As versatile as the round casserole, the oval cast iron casserole is also large enough to roast a whole leg of lamb and narrow enough to leave extra space in the oven for the trimmings. Now Le Creuset is proud to introduce the new Signature Oval Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 27 cm - 4,1 L (Bottom ca. 22 x 16 cm) - For 4-6 Persons Ø 29 cm - 4,7 L (Bottom ca. 23 x 16,5 cm) - For 6-7 Persons Ø 31 cm - 6,3 L (Bottom ca. 26,5 x 20 cm) - For 7-8 Persons Ø 33 cm - 7,5 L (Bottom ca. 27 x 20,5 cm) - For 8-10 Persons Ø 35 cm - 8,9 L (Bottom ca. 28 x 21 cm) - For 10-11 Persons Ø 40 cm - 14,8 L (Bottom ca. 32,5 x 24 cm) - For 12-15 Persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Saving kit! You also receive the hand guard for your iron pan. Different sizes de Buyer - Mineral B Element - round steel frying pan The iron MINERAL B ELEMENT fry pan: a 100% natural material with protective organic beeswax finish. It is guaranteed coating-free (no PFAO or PTFE). No added chemicals and made with an environmentally-friendly manufacturing process. Eco-friendly, recyclable and long-lasting product. The fry pan reaches high temperatures and quickly seals food, thereby preserving vitamins and nutrients. Ideal for Sealing, Browning, Grilling. Seasoning: the more you use the fry pan, the better it cooks. The blacker it gets, the less it sticks. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Make sure to season your pan bevor first use (se below: How season, Care & Use)! Ø 28 cm  (Ø bottom = 20,5 cm)  H= 4,2  cm  L =50 cm V= 1,77 L - 2,15 kg Organic construction 99% pure iron Organic beeswax-based protective finish (not susceptible to corrosion) Ecological Recyclable Durable Guaranteed without any coating Reaches hight temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer can be found under the data sheets tab. de Buyer - Glove for thermic protection de Buyer - Neoprene handle glove for thermic protection -essential when using iron pans. l = 20 cm Material: Neoprene evolutionary heat-resistant material protects against temperatures from -40° to 250°C secure grip, soft and flexible stain-resistant

Saving kit! You also receive the hand guard for your iron pan. Different sizes de Buyer - Mineral B Element - round steel frying pan The iron MINERAL B ELEMENT fry pan: a 100% natural material with protective organic beeswax finish. It is guaranteed coating-free (no PFAO or PTFE). No added chemicals and made with an environmentally-friendly manufacturing process. Eco-friendly, recyclable and long-lasting product. The fry pan reaches high temperatures and quickly seals food, thereby preserving vitamins and nutrients. Ideal for Sealing, Browning, Grilling. Seasoning: the more you use the fry pan, the better it cooks. The blacker it gets, the less it sticks. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Make sure to season your pan bevor first use (se below: How season, Care & Use)! Ø 32 cm  with 2 handles (Ø bottom = 24 cm)  H= 4,5  cm  L =62 cm V= 2,7 L - 2,63 kg Organic construction 99% pure iron Organic beeswax-based protective finish (not susceptible to corrosion) Ecological Recyclable Durable Guaranteed without any coating Reaches hight temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. de Buyer - Glove for thermic protection de Buyer - Neoprene handle glove for thermic protection -essential when using iron pans. l = 20 cm Material: Neoprene evolutionary heat-resistant material protects against temperatures from -40° to 250°C secure grip, soft and flexible stain-resistant

Saving kit! You also receive the hand guard for your iron pan. Different sizes de Buyer - Mineral B Element - round steel frying pan The iron MINERAL B ELEMENT fry pan: a 100% natural material with protective organic beeswax finish. It is guaranteed coating-free (no PFAO or PTFE). No added chemicals and made with an environmentally-friendly manufacturing process. Eco-friendly, recyclable and long-lasting product. The fry pan reaches high temperatures and quickly seals food, thereby preserving vitamins and nutrients. Ideal for Sealing, Browning, Grilling. Seasoning: the more you use the fry pan, the better it cooks. The blacker it gets, the less it sticks. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Make sure to season your pan bevor first use (se below: How season, Care & Use)! Ø 26 cm  (Ø bottom = 18,5 cm)  H= 4  cm  L =48 cm V= 1,67 L - 1,9 kg Organic construction 99% pure iron Organic beeswax-based protective finish (not susceptible to corrosion) Ecological Recyclable Durable Guaranteed without any coating Reaches hight temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. de Buyer - Glove for thermic protection de Buyer - Neoprene handle glove for thermic protection -essential when using iron pans. l = 20 cm Material: Neoprene evolutionary heat-resistant material protects against temperatures from -40° to 250°C secure grip, soft and flexible stain-resistant

Saving kit! You also receive the hand guard for your iron pan. Different sizes de Buyer - Mineral B Element - round steel frying pan The iron MINERAL B ELEMENT fry pan: a 100% natural material with protective organic beeswax finish. It is guaranteed coating-free (no PFAO or PTFE). No added chemicals and made with an environmentally-friendly manufacturing process. Eco-friendly, recyclable and long-lasting product. The fry pan reaches high temperatures and quickly seals food, thereby preserving vitamins and nutrients. Ideal for Sealing, Browning, Grilling. Seasoning: the more you use the fry pan, the better it cooks. The blacker it gets, the less it sticks. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Make sure to season your pan bevor first use (se below: How season, Care & Use)! Ø 20 cm  (Ø bottom = 14 cm)  H= 3,3  cm  L =37 cm V= 0,8 L - 1 kg Organic construction 99% pure iron Organic beeswax-based protective finish (not susceptible to corrosion) Ecological Recyclable Durable Guaranteed without any coating Reaches hight temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. de Buyer - Glove for thermic protection de Buyer - Neoprene handle glove for thermic protection -essential when using iron pans. l = 20 cm Material: Neoprene evolutionary heat-resistant material protects against temperatures from -40° to 250°C secure grip, soft and flexible stain-resistant

Saving kit! You also receive the hand guard for your iron pan. Different sizes de Buyer - Mineral B Element - round steel frying pan The iron MINERAL B ELEMENT fry pan: a 100% natural material with protective organic beeswax finish. It is guaranteed coating-free (no PFAO or PTFE). No added chemicals and made with an environmentally-friendly manufacturing process. Eco-friendly, recyclable and long-lasting product. The fry pan reaches high temperatures and quickly seals food, thereby preserving vitamins and nutrients. Ideal for Sealing, Browning, Grilling. Seasoning: the more you use the fry pan, the better it cooks. The blacker it gets, the less it sticks. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Make sure to season your pan bevor first use (se below: How season, Care & Use)! Ø 36 cm with 2 handles (Ø bottom = 27,5 cm)  H= 5  cm  L =71,5 cm V= 2,85 L - 3,53 kg Organic construction 99% pure iron Organic beeswax-based protective finish (not susceptible to corrosion) Ecological Recyclable Durable Guaranteed without any coating Reaches hight temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. de Buyer - Glove for thermic protection de Buyer - Neoprene handle glove for thermic protection -essential when using iron pans. l = 20 cm Material: Neoprene evolutionary heat-resistant material protects against temperatures from -40° to 250°C secure grip, soft and flexible stain-resistant

Carl Mertens - FOREMAN - Chef's Knives 23 cm - The all-rounder - Cuts vegetables and fruits as well as fish and meat. Also for chopping herbs, this knife is a blade of 23 cm length.Blade length: 23cmBlade: chrome-molybdenum-vanadium steel, forgedHandle: European walnut wood from sustainable forestry oiledDesign: Carsten GollnickAesthetic tools for chefs with high demands on design and functionality: The new, designed by Carsten Gollnick for Carl Mertens knife series FOREMAN characterized by harmonious design and balance. Blade and handle are forged in Solingen by hand throughout of the best blade steel. The forging quality is very high; the knives are ultra sharp. For the specialists of Carl Mertens, thanks to their decades of experience and years of know-how. Artistically enriched FOREMAN everyday with clear beauty. The handles alive textured walnut wood are gently curved.

Carl Mertens - FOREMAN - Chinese chef's knife 17,5 cm - The great Chinese chef's knife with a 21 cm long blade is perfectly suitable for the preparation of Asian dishes - but also in the local cuisine, it can be used for chopping herbs and cutting vegetables well.Blade length: 17,5 cmBlade: chrome-molybdenum-vanadium steel, forgedHandle: European walnut wood from sustainable forestry oiledDesign: Carsten GollnickAesthetic tools for chefs with high demands on design and functionality: The new, designed by Carsten Gollnick for Carl Mertens knife series FOREMAN characterized by harmonious design and balance. Blade and handle are forged in Solingen by hand throughout of the best blade steel. The forging quality is very high; the knives are ultra sharp. For the specialists of Carl Mertens, thanks to their decades of experience and years of know-how. Artistically enriched FOREMAN everyday with clear beauty. The handles alive textured walnut wood are gently curved.

Carl Mertens - FOREMAN - Chopper 16 cm - Combination of Santoku & Chinese chef's knife - ideal for cutting meat and fish. It is ideal for cutting meat and fish.Blade length: 16 cmBlade: chrome-molybdenum-vanadium steel, forgedHandle: European walnut wood from sustainable forestry oiledDesign: Carsten GollnickAesthetic tools for chefs with high demands on design and functionality: The new, designed by Carsten Gollnick for Carl Mertens knife series FOREMAN characterized by harmonious design and balance. Blade and handle are forged in Solingen by hand throughout of the best blade steel. The forging quality is very high; the knives are ultra sharp. For the specialists of Carl Mertens, thanks to their decades of experience and years of know-how. Artistically enriched FOREMAN everyday with clear beauty. The handles alive textured walnut wood are gently curved.

Carl Mertens - FOREMAN - Herb Knife 12 cm - The herbs knife with its extra-large, semi-circular blade is the ideal knife for fine chopping fresh herbs.Blade length: 12 cmBlade: chrome-molybdenum-vanadium steel, forgedHandle: European walnut wood from sustainable forestry oiledDesign: Carsten GollnickAesthetic tools for chefs with high demands on design and functionality: The new, designed by Carsten Gollnick for Carl Mertens knife series FOREMAN characterized by harmonious design and balance. Blade and handle are forged in Solingen by hand throughout of the best blade steel. The forging quality is very high; the knives are ultra sharp. For the specialists of Carl Mertens, thanks to their decades of experience and years of know-how. Artistically enriched FOREMAN everyday with clear beauty. The handles alive textured walnut wood are gently curved.

Carl Mertens - FOREMAN - Peeling Knife 7,5 cm - The small knife with the curved blade is particularly suitable for peeling and cutting round foods, such as apples and potatoes.Blade length: 7,5 cmBlade: chrome-molybdenum-vanadium steel, forgedHandle: European walnut wood from sustainable forestry oiledDesign: Carsten GollnickAesthetic tools for chefs with high demands on design and functionality: The new, designed by Carsten Gollnick for Carl Mertens knife series FOREMAN characterized by harmonious design and balance. Blade and handle are forged in Solingen by hand throughout of the best blade steel. The forging quality is very high; the knives are ultra sharp. For the specialists of Carl Mertens, thanks to their decades of experience and years of know-how. Artistically enriched FOREMAN everyday with clear beauty. The handles alive textured walnut wood are gently curved.

Carl Mertens - FOREMAN - Santoku knife 18 cm - The Japanese chef's knives can be used universally in the kitchen. Especially fish, meat and vegetables can be perfectly cut with a chef's knife with 18 cm long blade.Blade length: 18 cmBlade: chrome-molybdenum-vanadium steel, forgedHandle: European walnut wood from sustainable forestry oiledDesign: Carsten GollnickAesthetic tools for chefs with high demands on design and functionality: The new, designed by Carsten Gollnick for Carl Mertens knife series FOREMAN characterized by harmonious design and balance. Blade and handle are forged in Solingen by hand throughout of the best blade steel. The forging quality is very high; the knives are ultra sharp. For the specialists of Carl Mertens, thanks to their decades of experience and years of know-how. Artistically enriched FOREMAN everyday with clear beauty. The handles alive textured walnut wood are gently curved.

Carl Mertens - FOREMAN - Santoku knife 20 cm - The Japanese chef's knives can be used universally in the kitchen. Especially fish, meat and vegetables can be perfectly cut with a chef's knife with 18 cm long blade.Blade length: 20cmBlade: chrome-molybdenum-vanadium steel, forgedHandle: European walnut wood from sustainable forestry oiledDesign: Carsten GollnickAesthetic tools for chefs with high demands on design and functionality: The new, designed by Carsten Gollnick for Carl Mertens knife series FOREMAN characterized by harmonious design and balance. Blade and handle are forged in Solingen by hand throughout of the best blade steel. The forging quality is very high; the knives are ultra sharp. For the specialists of Carl Mertens, thanks to their decades of experience and years of know-how. Artistically enriched FOREMAN everyday with clear beauty. The handles alive textured walnut wood are gently curved.

CHROMA Type 301 - 4 Piece Knife Set - P-04 Small Chef's Knife, P-06 Bread Knife,  P-09 Paring Knife, P-18 Chef's Knife CHROMA Type 301 P-04 Small Chef's Knife - Indispensable for peeling, chopping and decorating. A must in every kitchen P-04 Small Chef's Knife Indispensable for peeling, chopping and decorating. blade length: 14,2 cm / 5,6" Chroma Type 301 F.A.Porsche - P-06 Bread Knife - Indispensable for bread but also great for crusted roasts, oranges and other foods that requires a serrated blade. P-06 Bread Knife for bread but also great for crusted roasts, oranges and other foods that requires a serrated blade. blade length: 20,9 cm / 8,3" Chroma Type 301 - P-09 Paring Knife 7,7 cm - Little paring knife for peeling and cutting small vegetables. P-09 Paring Knife blade length: 7,7 cm / 3" Blade: Pure 301 Steel CHROMA Type 301 - P-18 Chef's Knife 20 cm - The chef's knife 20 cm is suitable for all-round tasks in the kitchen. Ideal for cleaning, cutting and chopping cabbage, vegetables and herbs. P-18 Chef's Knife blade length: 20 cm / 7,8" Blade: Pure 301 Steel Cut: V-Cut Hardness: 59-60° HRC Handle: 18/10 stainless steel The handle of the CHROMA Type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting A seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen That it is beloved by famous gourmet chefs The out of the box sharpness is one of the best in the industry Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. We wish you much success and joy with you new knife.  

CHROMA type 301 - P-29 Knifeset - Set of 2 - P-02 Santoku knife - P-05 Carving knife and P-09 Paring knife - In high-quality gift packaging 1 x P-2 Sandoku - Japanese classic: designed for cutting and slicing vegetables blade length: 17,8 cm / 7" 1 x P-09 Paring Knife 7,7 cm - Little paring knife for peeling and cutting small vegetables. blade length: 7,7 cm / 3" Blade: Pure 301 Steel Cut: V-Cut Hardness: 59-60° HRC Handle: 18/10 stainless steel Cutting with the award winner The professionell results of the CHROMA type 301 range are officially confirmed by the Swedish Testinstitute Test Fakta, comparable to like the German Stiftung Warentest. The institute nominated 2011 the Chef Cnife P-18 clearly as the winner of the test. Especially in the catagories keeping of cutting, sharpness and resistance to rust the cnife convinced the experts. Furthermore the initiative LifeCare granted the type 301 cnives 2012 with the Kitchen-Innovation of the year award. Also the design received a lot of design-awards, amongst others the iF Design Award 2005. The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting A seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen That it is beloved by famous gourmet chefs The out of the box sharpness is one of the best in the industry Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. We wish you much success and joy with you new knife. Initially soak the stone in water for 15 minutes. During sharpening, always keep the stone wet, you can sprinkle it with some water if you think it is drying out. The water works like a lubricant on the stone. The knife should be held at a 10-20° angle to the whetstone. Then the knife is drawn off on the stone, in other words drawn back and forth with light pressure. During the grinding operation a sludge forms which assists the grinding of the edge. Knife blades with a single edge are sharpened on the right side to 80% and on left to 20%, whereas knives with edges on both sides are sharpened knives to 70% on the right and to 30% on the left. After sharpenimg the knife should be cleaned well with lukewarm water and SHARPENING & POLISHING INSTRUCTIONS for CHROMA READY-TO-USE-Whetstones ST-IS1, ST-IS2 UND ST-IS3 Pour a sufficient amount of water on the whetstone to moisten the surface. You can immediately begin with polishing. The right-hander starts polishing the right side of the knife - facing the point of the knife away from the body. Left-handers start with the left side of the blade. Please hold the knife securely. Draw the blade back and forth in an angle as shown in the illustration. It is best to start polishing with the point of the knife continuing with the middle and the lower part of the blade. Once you detect an edge at the opposite side to the one you are polishing, proceed with the next part to be polished. Moisten the stone if necessary. The abrasive slurry which forms on the stone is very important to the polishing process and should be removed only after polishing. Repeat this process on the other side of the blade. This side requires less effort. Once the burr is removed the polishing is complete. The knife should be cleaned with lukewarm water and dried with a soft dishcloth. The whetstone should be rinsed with water and be dried afterwards. TIPS FOR VALUE PRESERVATION OF YOUR JAPANESE COOKING KNIVES Never letthe knife get completely blunt. Sharpen it regularly with a high grade CHROMA whetstone. Like every good knife, a Japanese cooking knife never belongs in the dishwasher, because the aggressive salts attack the steel as surface rust. Also do not leave any knives in a wet  sink.  After every use you should clean your knife with lukewarm water and dry it afterwards. Our knives are made of special steel and have the typical "V" JAPAN- GRINDING. This makes our knives sharper than all common kitchen knives. CHROMA knives remain sharp also longer than MANY others.

CHROMA type 301 - P-517 Carving Set - Set of 2 - This giftset consitst of carving knife P-5 and carving fork, straight P-17 deliverd in a beautiful wooden MDF box. 1 x P-05 Carving Knife 19,3 cm - Indispensable for peeling, chopping and decorating. A must in every kitchen blade length: 19,3 cm / 7,7" 1 x P-17 carving fork 7,7 cm - The Carving fork is ideal for carving roasts. blade length: 19 cm / 3" Blade: Pure 301 Steel Hardness: 59-60° HRC Handle: 18/10 stainless steel Cutting with the award winner The professionell results of the CHROMA type 301 range are officially confirmed by the Swedish Testinstitute Test Fakta, comparable to like the German Stiftung Warentest. The institute nominated 2011 the Chef Cnife P-18 clearly as the winner of the test. Especially in the catagories keeping of cutting, sharpness and resistance to rust the cnife convinced the experts. Furthermore the initiative LifeCare granted the type 301 cnives 2012 with the Kitchen-Innovation of the year award. Also the design received a lot of design-awards, amongst others the iF Design Award 2005. The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting A seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen That it is beloved by famous gourmet chefs The out of the box sharpness is one of the best in the industry Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. We wish you much success and joy with you new knife. Initially soak the stone in water for 15 minutes. During sharpening, always keep the stone wet, you can sprinkle it with some water if you think it is drying out. The water works like a lubricant on the stone. The knife should be held at a 10-20° angle to the whetstone. Then the knife is drawn off on the stone, in other words drawn back and forth with light pressure. During the grinding operation a sludge forms which assists the grinding of the edge. Knife blades with a single edge are sharpened on the right side to 80% and on left to 20%, whereas knives with edges on both sides are sharpened knives to 70% on the right and to 30% on the left. After sharpenimg the knife should be cleaned well with lukewarm water and SHARPENING & POLISHING INSTRUCTIONS for CHROMA READY-TO-USE-Whetstones ST-IS1, ST-IS2 UND ST-IS3 Pour a sufficient amount of water on the whetstone to moisten the surface. You can immediately begin with polishing. The right-hander starts polishing the right side of the knife - facing the point of the knife away from the body. Left-handers start with the left side of the blade. Please hold the knife securely. Draw the blade back and forth in an angle as shown in the illustration. It is best to start polishing with the point of the knife continuing with the middle and the lower part of the blade. Once you detect an edge at the opposite side to the one you are polishing, proceed with the next part to be polished. Moisten the stone if necessary. The abrasive slurry which forms on the stone is very important to the polishing process and should be removed only after polishing. Repeat this process on the other side of the blade. This side requires less effort. Once the burr is removed the polishing is complete. The knife should be cleaned with lukewarm water and dried with a soft dishcloth. The whetstone should be rinsed with water and be dried afterwards. TIPS FOR VALUE PRESERVATION OF YOUR JAPANESE COOKING KNIVES Never letthe knife get completely blunt. Sharpen it regularly with a high grade CHROMA whetstone. Like every good knife, a Japanese cooking knife never belongs in the dishwasher, because the aggressive salts attack the steel as surface rust. Also do not leave any knives in a wet  sink.  After every use you should clean your knife with lukewarm water and dry it afterwards. Our knives are made of special steel and have the typical "V" JAPAN- GRINDING. This makes our knives sharper than all common kitchen knives. CHROMA knives remain sharp also longer than MANY others.

CHROMA type 301 - P-529 Knifeset - Set of 3 - P-02 Santoku knife - P-05 Carving knife and P-09 Paring knife - In high-quality gift packaging 1 x P-2 Sandoku - Japanese classic: designed for cutting and slicing vegetables blade length: 17,8 cm / 7" 1 x P-05 Carving Knife 19,3 cm - Indispensable for peeling, chopping and decorating. A must in every kitchen blade length: 17,8 cm / 7" 1 x P-09 Paring Knife 7,7 cm - Little paring knife for peeling and cutting small vegetables. blade length: 7,7 cm / 3" Blade: Pure 301 Steel Cut: V-Cut Hardness: 59-60° HRC Handle: 18/10 stainless steel Cutting with the award winner The professionell results of the CHROMA type 301 range are officially confirmed by the Swedish Testinstitute Test Fakta, comparable to like the German Stiftung Warentest. The institute nominated 2011 the Chef Cnife P-18 clearly as the winner of the test. Especially in the catagories keeping of cutting, sharpness and resistance to rust the cnife convinced the experts. Furthermore the initiative LifeCare granted the type 301 cnives 2012 with the Kitchen-Innovation of the year award. Also the design received a lot of design-awards, amongst others the iF Design Award 2005. The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting A seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen That it is beloved by famous gourmet chefs The out of the box sharpness is one of the best in the industry Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. We wish you much success and joy with you new knife. Initially soak the stone in water for 15 minutes. During sharpening, always keep the stone wet, you can sprinkle it with some water if you think it is drying out. The water works like a lubricant on the stone. The knife should be held at a 10-20° angle to the whetstone. Then the knife is drawn off on the stone, in other words drawn back and forth with light pressure. During the grinding operation a sludge forms which assists the grinding of the edge. Knife blades with a single edge are sharpened on the right side to 80% and on left to 20%, whereas knives with edges on both sides are sharpened knives to 70% on the right and to 30% on the left. After sharpenimg the knife should be cleaned well with lukewarm water and SHARPENING & POLISHING INSTRUCTIONS for CHROMA READY-TO-USE-Whetstones ST-IS1, ST-IS2 UND ST-IS3 Pour a sufficient amount of water on the whetstone to moisten the surface. You can immediately begin with polishing. The right-hander starts polishing the right side of the knife - facing the point of the knife away from the body. Left-handers start with the left side of the blade. Please hold the knife securely. Draw the blade back and forth in an angle as shown in the illustration. It is best to start polishing with the point of the knife continuing with the middle and the lower part of the blade. Once you detect an edge at the opposite side to the one you are polishing, proceed with the next part to be polished. Moisten the stone if necessary. The abrasive slurry which forms on the stone is very important to the polishing process and should be removed only after polishing. Repeat this process on the other side of the blade. This side requires less effort. Once the burr is removed the polishing is complete. The knife should be cleaned with lukewarm water and dried with a soft dishcloth. The whetstone should be rinsed with water and be dried afterwards. TIPS FOR VALUE PRESERVATION OF YOUR JAPANESE COOKING KNIVES Never letthe knife get completely blunt. Sharpen it regularly with a high grade CHROMA whetstone. Like every good knife, a Japanese cooking knife never belongs in the dishwasher, because the aggressive salts attack the steel as surface rust. Also do not leave any knives in a wet  sink.  After every use you should clean your knife with lukewarm water and dry it afterwards. Our knives are made of special steel and have the typical "V" JAPAN- GRINDING. This makes our knives sharper than all common kitchen knives. CHROMA knives remain sharp also longer than MANY others.

CHROMA type 301 - P-529 Knifeset - Set of 3 - P-02HM Santoku knife - P-05HM Carving knife and P-09HM Paring knife - In high-quality gift packaging 1 x P-2HM Sandoku - Japanese classic: designed for cutting and slicing vegetables blade length: 17,8 cm / 7" 1 x P-05HM Carving Knife 19,3 cm - Indispensable for peeling, chopping and decorating. A must in every kitchen blade length: 17,8 cm / 7" 1 x P-09HM Paring Knife 7,7 cm - Little paring knife for peeling and cutting small vegetables. blade length: 7,7 cm / 3" Blade: Pure 301 Steel Cut: V-Cut Hardness: 59-60° HRC Handle: 18/10 stainless steel The most important advantages for professional chefs is the ergonomic handle and the extreme sharpness. The cnife is incredibly comfortable and safe in your hand. Based on a centuries old blacksmith technique, CHROMA introduces a new series of the very popular type 301 cnives with a classic, hammered style to the market. In addition to the extraordinary look of the cnife, its non-stick nature is a major advantage of the hammered technique. Particularly in comparison to conventional blades, this feature is clearly noticeable. Because of the hammered dots a small air cushion remains between the blade and the food you cut. The food easily falls away from the blade. The CHROMA type 301, Design by F.A. Porsche, cnives are popular with many Michelin star chefs. CHROMA type 301 F.A.Porsche The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting A seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen That it is beloved by famous gourmet chefs The out of the box sharpness is one of the best in the industry Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. We wish you much success and joy with you new knife.

CHROMA type301 F.A.Porsche - P-46 HM Thai Chopper - A typical Asian chef's knife that is ideal for vegetables and herbs. Blade length: 15.5 cm Blade material: Pure 301 steel Hardness: 59-60 ° HRC Cut: V-cut - bevel on both sides Handle material: 18/10 stainless steel The most important advantages for professional chefs is the ergonomic handle and the extreme sharpness. The cnife is incredibly comfortable and safe in your hand. Based on a centuries old blacksmith technique, CHROMA introduces a new series of the very popular type 301 cnives with a classic, hammered style to the market. In addition to the extraordinary look of the cnife, its non-stick nature is a major advantage of the hammered technique. Particularly in comparison to conventional blades, this feature is clearly noticeable. Because of the hammered dots a small air cushion remains between the blade and the food you cut. The food easily falls away from the blade. The CHROMA type 301, Design by F.A. Porsche, cnives are popular with many Michelin star chefs. CHROMA type 301 F.A.Porsche The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting A seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen That it is beloved by famous gourmet chefs The out of the box sharpness is one of the best in the industry Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. We wish you much success and joy with you new knife.

The elixir of life coffee was brewed for the first time in Europe 400 years ago. Through the Italian coffee culture alone, a multitude of preparation variants and thus corresponding accessories were created over the course of time, whose variety of forms and benefits delight every lover of espresso, cappuccino & Co. cilio - Coffee maker Melina - The classic for 6 cups in red. Simply fill ground coffee powder and hot water, wait 4 minutes and then slowly press down the plunger - ready. plastic with heat-resistant borosilicate glass Also suitable for brewing tea Simple and quick brewing by hand using the French press method Capacity 0.8 liters Ø 10,5 cm Height: 23,5 cm Color: red For 6 cups

Cilio PREMIUM, the brand for high-quality table accessories, combined with timeless design and high functionality. Espresso maker CLASSICO made of aluminum octagonal shape stable plan ground mint, light blue, cream, pink The classic among the Cilio espresso makers. The CLASSICO model owes its name to its octagonal shape and material: solid aluminum. New is the extended color palette. Fill the base with water, add espresso powder to the strainer and smooth it out. Then screw the pot tightly and place it on the plate of your gas or electric cooker. When the typical water splashing sounds and the scent of fresh coffee spreads, your espresso is ready. The colored espresso makers are suitable for 6 cups. How to use Cilio Espresso Maker Unscrew the espresso maker by taking hold of the upper and lower parts and turning (one part) anti-clockwise. Remove the funnel filter. Fill the lower part of the espresso maker with enough water so that the water level rises to just below the safety valve at the most. Under no circumstances must the safety valve ever be under water. Place the funnel filter back inside, fill it with espresso coffee powder and smooth the powder down. Do not press the powder down hard into the funnel filter! Screw the upper and lower parts back together by taking hold of both parts and turning (one part) in a clockwise direction. Ensure that the sieve and the gasket are both properly inserted. Place the espresso maker on a heat source and heat up. To avoid overboiling and to maintain your espresso maker in good condition, we recommend that you do not allow the espresso to reach too high a temperature. The espresso coffee will rise with the slightest development of steam and will begin to gurgle quietly into the upper receptacle. Remove the espresso maker from the heat source immediately as soon as this gurgling ceases.  We recommend that you stir the espresso a little using a spoon prior to pouring it into a cup. Your espresso is best served in a pre-heated cup   cilio - LIFESTYLE AT HOME Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

The professional juice press from Cilio is not only a design highlight in your kitchen, it also combines convenience with perfect functionality and quality. The mechanical power transmission is based on the old physical law of lever action. The long handle makes it easy to press down with a lot of force using very  little effort. heavy metal - therefore particularly stable Hopper and press cone made ​​of stainless steel with suction cups 18 x 22 x 43 cm

cilio - "Flexi Turbo" stick lighter, set of 2 - refillable, adjustable flame, with child safety device. Set of 2 lighters.Its possible uses are as flexible as the rod of the cilio FLEXI TURBO lighter. Because it adapts to the circumstances. This is particularly useful for flames that are in motion, such as a lantern or a fireplace. The lighter is storm proof and refillable. With a length of 35 cm, it creates a sufficient distance between your fingers and the heat source. The flame height is also fixed. So you will not be surprised by a too large flame while using the lighter. So that you can safely leave the stick lighter in the living room or on the terrace, it is equipped with a child lock.Consists of 2 lightersRefillableadjustable flamewith child-proof lockLenght: 35 cm | 13,77"Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

Saucepan stainless steel multilayer 3-ply Alchimy range, brushed finish, riveted stainless steel handles, all heat sources including induction and oven. Capacity marks. Stainless steel is easy to clean. Content of the set 1 saucepan Ø 16 cm - 1,5 L 1 saucepan Ø 18 cm - 2,0 L 1 saucepan Ø 20 cm - 2,5 L Material thickness: 2,3 mm Stainless steel 3-ply construction Inner layer stainless steel 18/10 Brushed finish Capacity marks French curved ergonomic watertight, cold handle Responsive multilayer material, with high heat conduction factor Homogeneous cooking Temperature control Energy saving Time saving All heat sources including induction and oven Made in France

Stainless steel stewpan multilayer 3-ply Alchimy range, brushed finish, riveted stainless steel handles, all heat sources including induction and oven. Capacity marks. Stainless steel is easy to clean. Content of the set: 1 saucepan Ø 16 cm - 1,5 L / 6.3in-1.6qt 1 stewpan Ø 20 cm - 2,5 L / 7.9in-2.6qt 1 stewpan Ø 24 cm - 5 L / 9.45in-5.3qt 3 stainless steel lids Ø 16 / 20 / 24 cm - 6.3in / 7.9in / 9.45in Material thickness: 2,3 mm Stainless steel 3-ply construction Inner layer stainless steel 18/10 Brushed finish Capacity marks French curved ergonomic watertight, cold handle Responsive multilayer material, with high heat conduction factor Homogeneous cooking Temperature control Energy saving Time saving All heat sources including induction and oven Made in France

Stainless steel stewpan multilayer 3-ply Alchimy range, brushed finish, riveted stainless steel handles, all heat sources including induction and oven. Capacity marks. Stainless steel is easy to clean. Content of the set: 1 saucepan Ø 16 cm - 1,5 L / 6.3in-1.6qt 1 saucepan Ø 20 cm - 2,5 L / 7.9in-2.6qt 1 rounded sauté-pan Ø 16 cm - 1 L / 6.3in-1.05qt 1 frypan Ø 24 cm / 9.45in 1 stewpan Ø 24 cm - 5 L / 9.45in-5.3qt 3 stainless steel lids Ø 16 / 20 / 24 cm - 6.3in / 7.9in / 9.45in Material thickness: 2,3 mm Stainless steel 3-ply construction Inner layer stainless steel 18/10 Brushed finish Capacity marks French curved ergonomic watertight, cold handle Responsive multilayer material, with high heat conduction factor Homogeneous cooking Temperature control Energy saving Time saving All heat sources including induction and oven Made in France

de Buyer - Stainless Steel Cookware SET - AFFINITY - 7 pcs de Buyer - Stainless Steel Cookware SET - 4 pcs - Stewpan 20 cm + Stewpan 24 cm + Saucepan 16 cm + Sauté Pan 20 cm de Buyer - Stewpan with lid 24 cm - AFFINITY - Multi-layer stainless steel provides perfect and controlled heat diffusion across the entire container for even cooking. The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It features two cast stainless steel side handles firmly fastened with rivets. Stainless steel is practical, hygienic and easy to clean. Ø 24 cm  (Ø bottom = 21 cm)  H= 11 cm  V= 5,4 L de Buyer - Stewpan with lid 20 cm - AFFINITY - Multi-layer stainless steel provides perfect and controlled heat diffusion across the entire container for even cooking. The high-sided stewpan is used for slow cooking, cooking with volumes of water, vegetables, etc. The humidity stays inside the container. The stewpan comes with a stainless steel lid. It features two cast stainless steel side handles firmly fastened with rivets. Stainless steel is practical, hygienic and easy to clean. Ø 20 cm  (Ø bottom = 17 cm)  H= 11 cm  V= 3 L de Buyer - Saucepan 16 cm - AFFINITY - The Affinity saucepan is generous in size, with a rounded interior and a pouring edge. It is a truly professional French culinary tool. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. Stainless steel is easy to clean. Ø 16 cm  (Ø bottom = 15 cm)  H= 8,3 cm - L (with Handle) 33 cm - V= 1,8 L de Buyer - Rounded Sauté Pan 20 cm Conical - AFFINITY -  Multi-layer stainless steel provides perfect and controlled heat diffusion across the entire container for even cooking. The rounded sauté pan is ideal for reduction cooking, as its small base heats food quickly and the wide top diameter ensures greater evaporation as you stir the food. It is suitable for any heating source, including induction, and is also oven-safe. The long, elegant, ergonomic cast stainless steel handle, firmly fastened with rivets, guarantees a natural and comfortable grip. Stainless steel is practical, hygienic and easy to clean. Ø 20 cm  (Ø bottom = 13 cm)  H= 7 cm  L (with handle) = 38,5 cm - V= 1,7 L AFFINITY - A multi-layer material of innovative hyper-reactive stainless steel, authentic fluid shapes, elegant design, professional quality, Affinity: professional cookware with exceptional cooking properties on all cooktops. Innovative ultra-reactive material:thick multilayer and multimaterial (combination of st/steel & aluminium) on the bottom and the sides. Robust one-piece construction. Riveted ergonomic handles made of cast stainless steel. Pouring lips Made in France Low temperature guaranteed handle. Range designed in a modern and elegant style. High-end mirror polishing. Tip: increase temperature gradually. Hygienic: it is dishwasher-safe. Occasional outer polishing with polishing paste to restore the original glow. All cooktops including induction.

Original Spar Part for Mandoline VANTAGE plastic fit for Mandoline VANTAGE 13 x 17 cm

This keeps the eggs not only warm, but also look good!DESiGN BY DONKEY CREATiVE LABca. 5 x 8 cmMaterial: 100% cottonGift ideas by Donkey Products are spectacular. Whenever you give a donkey present, you will enjoy delight of giving. The creative heads of Donkey work almost around the clock on new unique gifts, which you have never seen before. With great attention to detail and inspiration from all over the world, all gift ideas are specially designed by Donkey. Each colorful Eggwarmer, every crazy metal sign and every unique wine stopper once celebrated birth in the hallowed halls of a creative workshop.

This keeps the eggs not only warm, but also look good!DESiGN BY DONKEY CREATiVE LABca. 5 x 8 cmMaterial: 100% cottonGift ideas by Donkey Products are spectacular. Whenever you give a donkey present, you will enjoy delight of giving. The creative heads of Donkey work almost around the clock on new unique gifts, which you have never seen before. With great attention to detail and inspiration from all over the world, all gift ideas are specially designed by Donkey. Each colorful Eggwarmer, every crazy metal sign and every unique wine stopper once celebrated birth in the hallowed halls of a creative workshop.

This keeps the eggs not only warm, but also look good!DESiGN BY DONKEY CREATiVE LABca. 5 x 8 cmMaterial: 100% cottonGift ideas by Donkey Products are spectacular. Whenever you give a donkey present, you will enjoy delight of giving. The creative heads of Donkey work almost around the clock on new unique gifts, which you have never seen before. With great attention to detail and inspiration from all over the world, all gift ideas are specially designed by Donkey. Each colorful Eggwarmer, every crazy metal sign and every unique wine stopper once celebrated birth in the hallowed halls of a creative workshop.

Garnier-Thiebaut points out the quality characteristics of cotton by using the Jaquard weaving technique. Cotton is especially absorbent and durable. It is perfect to dry tableware and cutlery. Dimensions: 56 x 77 cm 100% cotton wash before first use 40°C/ 95°F washing at 40°C- 60°C / 95°F- 140°F not bleaching drying at low temperatures use color washing agent iron warm Cotton is a natural fiber and can reduce after the first washing exp. 5%.