This grater with the olive wood board by Bérard is an eye-catcher and makes grating cheese a real pleasure. After grating, the rasps fall onto the olive wood board and can be distributed from there to the desired location. With handle in olive wood board for better grip and easy grating.Dimensions: 22 x 9 x 3.1 cmMaterial: olive woodSince 1892, BÉRARD, located north of Provence in France, has specialized in making unique products for the kitchen and home from carefully selected olive trees of the Mediterranean. The quality of the Berard products shows the result of centuries of experience. Each piece is crafted by craftsmen, so no two pieces are exactly alike. The esteemed character of the naturally stable and elegant olive wood is characterized by its varied and intense structures, which will give you many years of pleasure in cooking and household.

A suitable partner for grating Parmesan in style: this Parmesan grater from Bérard impresses with its straightforward design and practical function. Like all wooden products from BÉRARD, this piece was traditionally made by hand and is therefore unique. With the natural grain and the warm brown tones, this tool radiates Mediterranean joie de vivre. Dimensions: 15 x 7 x 8.5 cm Material: olive wood BÉRARD Since 1892, BÉRARD, located north of Provence in France, has specialized in making unique products for the kitchen and home from carefully selected olive trees of the Mediterranean. The quality of the Berard products shows the result of centuries of experience. Each piece is crafted by craftsmen, so no two pieces are exactly alike. The esteemed character of the naturally stable and elegant olive wood is characterized by its varied and intense structures, which will give you many years of pleasure in cooking and household.

CHROMA Type 301 - P-45 Parmesan knife 10.5 cm - A Parmesan knife is a special form of the cheese knife. Although it sometimes has a cutting edge, it is not used for cutting, but for splitting and breaking pieces of cheese out of a large piece of parmesan. The parmesan knife has a rounded knob; the blade is compact, almost triangular. The parmesan knife is well suited for drilling into a loaf or a large piece of hard parmesan or grana padano and breaking out bite-sized pieces. Knife type: cheese knife Handle material: stainless steel Blade shape: smooth edge Blade grind: wedge grind (V-grind) Blade length: 10.5 cm Total length: 23 cm Cutting with the award winner The professionell results of the CHROMA type 301 range are officially confirmed by the Swedish Testinstitute Test Fakta, comparable to like the German Stiftung Warentest. The institute nominated 2011 the Chef Cnife P-18 clearly as the winner of the test. Especially in the catagories keeping of cutting, sharpness and resistance to rust the cnife convinced the experts. Furthermore the initiative LifeCare granted the type 301 cnives 2012 with the Kitchen-Innovation of the year award. Also the design received a lot of design-awards, amongst others the iF Design Award 2005. The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master. The advantages Type 301 are: An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting A seamless perfection and hygienic transition from blade to handle A special grinding method is used, so the knife stays sharp longer and is easier to sharpen That it is beloved by famous gourmet chefs The out of the box sharpness is one of the best in the industry Please note the following instructions to insure the knife remains in optimal condition for years to come: Never place the knife in the dishwasher. Hand wash and dry after every use. Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully. Sharpening with a 301 whetstone is so simple that even beginners can quickly master the technique required. Knives with a serrated blade, such as the bread and tomato knives, should only be sharpened by a certified professional. We wish you much success and joy with you new knife. Initially soak the stone in water for 15 minutes. During sharpening, always keep the stone wet, you can sprinkle it with some water if you think it is drying out. The water works like a lubricant on the stone. The knife should be held at a 10-20° angle to the whetstone. Then the knife is drawn off on the stone, in other words drawn back and forth with light pressure. During the grinding operation a sludge forms which assists the grinding of the edge. Knife blades with a single edge are sharpened on the right side to 80% and on left to 20%, whereas knives with edges on both sides are sharpened knives to 70% on the right and to 30% on the left. After sharpenimg the knife should be cleaned well with lukewarm water and SHARPENING & POLISHING INSTRUCTIONS for CHROMA READY-TO-USE-Whetstones ST-IS1, ST-IS2 UND ST-IS3 Pour a sufficient amount of water on the whetstone to moisten the surface. You can immediately begin with polishing. The right-hander starts polishing the right side of the knife - facing the point of the knife away from the body. Left-handers start with the left side of the blade. Please hold the knife securely. Draw the blade back and forth in an angle as shown in the illustration. It is best to start polishing with the point of the knife continuing with the middle and the lower part of the blade. Once you detect an edge at the opposite side to the one you are polishing, proceed with the next part to be polished. Moisten the stone if necessary. The abrasive slurry which forms on the stone is very important to the polishing process and should be removed only after polishing. Repeat this process on the other side of the blade. This side requires less effort. Once the burr is removed the polishing is complete. The knife should be cleaned with lukewarm water and dried with a soft dishcloth. The whetstone should be rinsed with water and be dried afterwards. TIPS FOR VALUE PRESERVATION OF YOUR JAPANESE COOKING KNIVES Never letthe knife get completely blunt. Sharpen it regularly with a high grade CHROMA whetstone. Like every good knife, a Japanese cooking knife never belongs in the dishwasher, because the aggressive salts attack the steel as surface rust. Also do not leave any knives in a wet  sink.  After every use you should clean your knife with lukewarm water and dry it afterwards. Our knives are made of special steel and have the typical "V" JAPAN- GRINDING. This makes our knives sharper than all common kitchen knives. CHROMA knives remain sharp also longer than MANY others.

cilio - Cheese Grater Deluxe - material of housing and grater: satin stainless steel - size: 9 x 10 cmThe Cilio Cheese Grater is very suitable for quick grating of cheese for numerous dishes.material of housing and grater: satin stainless steel size: 9 x 10 cmSince its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

Cilio - Cheese Grater Gusto - material: polished stainless steel - size: 15 x 9 x 8 cmmaterial: polished stainless steel size: 15 x 9 x 8 cmCilio PremiumCilio is highest quality, great design and perfect function.Cilio is entrenched with a wide array of products in premium-scope and is very popular.Cilio means to create new products successfully with creativity and the power of innovation.

Cilio - Cheese knife set "Piave" 4-piece - Consisting of hard cheese knife, soft cheese knife, Parmesan crusher and cheese fork.Hard cheese knife (21.5 cm)Soft cheese knife (25 cm)Parmesan crusher (20.5 cm)Material: satin stainless steelIn wooden gift box (28.5x13.5x4, cm)Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

Cilio - Cheese knife set "Fontina" 3-piece - Consisting of hard cheese knife, soft cheese knife and Parmesan crusher.Hard cheese knife (21.5 cm)Soft cheese knife (25 cm)Parmesan crusher (20.5 cm)Material: satin stainless steelIn wooden gift box (28.5x13.5x4, cm)Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

cilio - Cheese party raclette - The cheese party Raclette FORMAGGIO by cilio is heated with two tea lightsA piece of independence. The mini hotplate by cilio is ideal if you do not want to give up your espresso or cappuccino while traveling. The diameter of the plate is perfectly matched to the espresso maker and creamer, so you will not waste power through an oversized stove top. The temperature is regulated steplessly, a warning light and the overheating protection ensure safe handling. At home, the mini-hotplate is ideal for keeping the sauce for the roast or for the Coupe Denmark warm at table. When the vanilla ice cream with the hot chocolate has been spooned to the last bit, the compact device disappears into the cupboard to save space.Metal, anthracite effect lacquering220-240V, 50 / 60Hz, 500W, CEMeasures: 14x14x6,5 cm, (cooker plate Ø 10,5 cm)Material: cast-iron heating plateWeight: 0,86 kg Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

Whether in the kitchen drawer or on the hanging rail, the Culinaris Pasta Tool completes the look of every kitchen. With two portion sizes 100g and 180g you can prepare the perfect amount of pasta for small and large appetites or for one or more people. The pasta tool is perfect for serving spaghetti, fettuccine, linguine and tagliatelle. The ideal way to end your freshly cooked pasta dish is with the integrated cheese grater, best suited for hard cheeses such as Parmesan. Material: high quality stainless steel Rounded and perfectly measured tooth spacing Portion measure for 100 g and 180 g spaghetti Integrated cheese grater perfect for parmesan Easy to clean in the dishwasherLength: 22 cm

Multifunctional cheese grater with two interchangeable discs, makes shavings or fine crumbs from hard cheese, chocolate or nuts in no time at all. Simply insert the required grater disc, fill the food you wish to cut, grate - and done! The material can be grated without waste. Remainders can be stored airtight in the lid. A wiper and the flavor-lock lid help you keep the workplace or table clean after grating. While not in use, the second grater disc may be stored in the lid. The Laser Cut Technique guarantees sharp grater discs.For grating hard cheese/chocolate/nuts etc. 2 interchangeable grating discs for shavings and fine crumbs Easy interchanging of grating discs One grating disc can be stored in the lid Food to be cut stored air-tight in the lid Material is grated completely Comes with a wiper Comes with flavor-lock lid/collecting tray Stainless steel/plastic, dishwasher safeGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Suitable for meat grinder TRANSFORMA Art. 19020/19030/19080/19090High quality stainless steel / plasticdishwasher safeGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Suitable for drum drives TRANSFORMA (item No. 19080) + drum driving adapter TRANSFORMA (item No. 19030)Ø 8.2 cmHigh quality stainless steel / plasticdishwasher safeGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Suitable for drum drives TRANSFORMA (item No. 19080) + drum driving adapter TRANSFORMA (item No. 19030)Ø 8.2 cmHigh quality stainless steel / plasticdishwasher safeGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Suitable for drum drives TRANSFORMA (item No. 19080) + drum driving adapter TRANSFORMA (item No. 19030)Ø 8.2 cmHigh quality stainless steel / plasticdishwasher safeGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Suitable for drum drives TRANSFORMA (item No. 19080) + drum driving adapter TRANSFORMA (item No. 19030)Ø 8.2 cmHigh quality stainless steel / plasticdishwasher safeGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Suitable for drum drives TRANSFORMA (item No. 19080) + drum driving adapter TRANSFORMA (item No. 19030)Ø 8.2 cmHigh quality stainless steel / plasticdishwasher safeGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Ideal for potato buffer dough or hard cheese like Parmesan, the LASER CUT is crowns, which crush their sharp "crumbles" quickly and easily.Perfect for raw food muesli Bircher type is the LASER CUT Birchertrommel with rough, opposing perforation. Crushes apples, carrots, celery and radish as well as potatoes for fine roast.Suitable for drum drives TRANSFORMA (item No. 19080) + drum driving adapter TRANSFORMA (item No. 19030)Ø 8.2 cm, L 14 cmHigh quality stainless steel / plasticdishwasher safeGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Coarse, fine or sliced: the multifunctional drum drive with its extra-sharp LASER CUT drums handles fruits, vegetables, chestnuts, cheese, chocolate, nuts, etc ... in turn.Multifunctional: for vegetables, fruit, cheese, chocolate, nuts, etc ...With 3 extra sharp LASER CUT drums: for fine flakes, coarse graters or thin slicesIncl. Plunger for safe feedingHigh base, for sub-setting even higher bowlsremovable housingWith suction pad and extra high table clamp for working surfaces up to 8 cm thickL 27.5 cm, B 13.5 cm, H 28.6 cm, drum diameter 8.2 cmHigh quality stainless steel / plasticDrums, casings and taps are dishwasher-safeGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Gourmet slicer TARTUFOLOWith the curved side upward, it can even be used for truffles or mushrooms. It will also effortlessly grate Parmesan over your pasta. Turn it around and it's a great cheese grater. The curved surface prevents the cheese from sticking to the slicer. The ergonomic design of the handle gives you a safe grip even with hard cheese. You can naturally set the thickness of cut you want. Hardened and sharpened stainless steel blade, 18/10curved grater ergonomic handle hardened and sharpened stainless steel blade stainless steel 18/10GEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Sweet or savoury - the meat mincer comes with practical accessories for home cooking. Its sophisticated construction guarantees easy meat and veg grinding, and spritz biscuits will also come out in perfect shape!For home-made food from sweet to savoury!2 grinding plates (coarse and fine) for processing meat, fish and vegetablessausage stufferspritz biscuit attachment with 5 decorative discseasy working thanks to the special design of conveyor screw and interior threadself-grinding mincer knifepusher/spanner for driving in the food and for fastening/loosening the lock nutbayonet fastener for easy disassembly and retoolinghigh base allows high-rimmed bowls to be placed underneathwith suction foot and extra-high table clamp spanning up to 8 cm / 3 in.L 30.5 cm / 12 in., W 13.5 cm / 5 ¼ in., H 29 cm / 11 ½ in.high-grade stainless steel / plasticdishwasher-safe (except for the base and crank)Using the multifunctional meat grinder, meat and veg is easy to grind with little effort. Sophisticated engineering, including the special design of the conveyor screw, the self-grinding knife or the interior thread ensures perfect results. The supplied sausage stuffer makes it easy to fill cannelloni as well, and the spritz biscuit attachment gives cookie dough the perfect shape. A safe stand is guaranteed by the suction foot or the table clamp which can be fixed to worktops up to 8 cm thick. The pusher ensures every last scrap of material is processed and serves to fasten and loosen the meat mincer's lock nut.GEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

For the homemade from sweet to hearty, the meat grinder offers practical accessories - its sophisticated technology ensures easy cutting of meat or vegetables - and it also delivers the best in baked goods!For homemade from sweet to hearty!For drumsets TRANSFORMA (Item No. 19080)2 perforated discs (coarse and fine) for the processing of meat, fish and vegetablesSausage hopperSprinkler apron with 5 motifsEasy handling thanks to specially designed transport screw and thread insideSelf-sharpening bladeStopper / key for feeding the food, as well as for tightening / loosening the screw capL 17 cm, W 9.8 cm, H 16.5 cmHigh quality stainless steel / plasticdishwasher safeGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

suitable for drum drives TRANSFORMA (item number 19080) + Mincer TRANSFORMA (Product No. 19090)NylonGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Suitable for meat grinder TRANSFORMA Art. 19020 and Art. 190900,45 cmHigh quality stainless steelGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Suitable for meat grinder TRANSFORMA Art. 19020 and Art. 190900,7 cmHigh quality stainless steelGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Cut coarsely, finely or into slices: the multifunctional rotary grater with its extra sharp LASER CUT drums processes fruit, vegetables, chestnuts, cheese, chocolate, nuts etc. … at a flick of the wrist.for meat mincer TRANSFORMA (Art.-No. 19090)multifunctional: for vegetables, fruit, cheese, chocolate, nuts etc…with 3 extra sharp LASER CUT drums: for fine flakes, coarse gratings or thin slicescomes with a pusher for safe insertionL 12.5 cm / 4 ¾ in., W 9 cm / 3 ½ in., H 17 cm / 6 ¾ in., drum diameter 8.2 cm / 3 ¼ in.high-grade stainless steel / plasticdishwasher-safe drums, casing and pusheradditional drums: supplement items 19010 “crown grater” and “Bircher grater”This multifunctional rotary grater with its three extra sharp LASER CUT drums transforms vegetables, fruit, chestnuts, cheese, chocolate and nuts into fine flakes or coarse chippings. Thin slices of cucumber or potato are also easy and safe to make. The grated or sliced material easily slides out of the conical drums. Safe insertion is guaranteed by a practical pusher.GEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Small but great: with this duo from GEFU you are perfectly equipped. With the gourmet slicer, fine slices of truffle, Parmesan, champions or chocolate can be sliced ​​directly onto your food. The small fine grater is also ideal for use at the table - and freshly grated such as hard cheese or chocolate, according to your own personal gourmet taste!Gourmet slicer:extremely sharp bladeInfinitely adjustable cutting thickness up to 4 mmergonomically shaped handleincluding protective capDimensions (LxWxH): 28.2 x 7.0 x 1.9 cmMaterial: high quality stainless steel / plasticdishwasher safeFine grater:brilliant sharpness thanks to DIAMOND LASER CUTinwardly curved friction surfaces for safe workingergonomically shaped handleincluding protective capDimensions (LxWxH): 27.9 x 6.9 x 1.8 cmMaterial: high quality stainless steel / plasticdishwasher safePRIMELINE: For all kitchen applications ...The latest highlight from the GEFU Design Forge: the kitchen helper series PRIMELINE. Developed in collaboration with INVIVO Design, the range offers a wide range of products to suit all kitchen needs: cooking, frying or baking. The special feature: the pleasantly weighty and ergonomically shaped handle ensures effortless work.GEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.

Suitable for meat grinder TRANSFORMA Art. 19020 and Art. 19090Ø 7,5 cmHigh quality stainless steel / plasticdishwasher safeGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Gefu - Vegetables & Cheese Peeler VERDURA Japanese Peeler with 18/10 stainless steel holder is a device that can both cut and peel. The special sharp blades made of Japanese blade steel know no mercy. Nevertheless, they nestle securely and easily in the hand. The extremely sharp Japanese Peeler is distinguished by the quality of the German brand product. Another feature is the unique handle ergonomics that makes working so agreeable. The Cheese- and Vegetable Cutter "Verdura": for cutting soft cheese, cabbage and onions efficientlyspecial sharp blades made of Japanese blade steel Hardness: 57 Rockwell (HRC)ergonomical handle made of ABS for right-handed and left-handed use 18/10 stainless steel dishwasher safeGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

Kela - cheese slicer / girolleWith the cheese slicer LUXURY you plane the delicious cheese rosettes in the traditional way (monk's head cheese).Size: H 16cm / ∅ 22cmMaterial: beech wood

for pizza, pasta, gratin easy handling dishwasher safe Material: stainless steel Length: 20,5 cm Width: 5,4 cm Height: 8,5 cm Ø: 4,9 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer. Our products make feel like cooking!

The kitchen gadgets series PARMA with a new design! Practical accessories for every day. Material: Stainless steel 5 year guarantee dishwasher safe with practical hook Design: Ralph Krämer Length 29,3 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

The kitchen gadgets series PARMA with a new design! Practical accessories for every day. Material: Stainless steel 5 year guarantee dishwasher safe with practical hook Design: Ralph Krämer Length: 27,1 cm Width: 5,8 cm Height: 3,1 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

The kitchen gadgets series PARMA with a new design! Practical accessories for every day. Material: Stainless steel 5 year guarantee dishwasher safe with practical hook Design: Ralph Krämer Length: 30 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

The Laguiole-en-Aubrac hand-crafted cutlery is one of the players in the restoration of the cutlery tradition -which had died over time- in the Aubrac plateau of the Aveyron department. The revival of local manufacturing while remaining faithful to its traditional practices was the common thread that led the company to create a forge and its workshops in the historic area of Laguiole. By combining know-how and creativity, Laguiole en Aubrac has become a brand that holds high the colours of French cutlery internationally.The elegance of Laguiole’s original line allows Laguiole-en-Aubrac cutlers multiple variations. The variety and beauty of natural materials remain their main sources of inspiration. It also happens sometimes that the genius of men brings forth creations that revive the collective memory around mythical adventures such as those of the Concorde plane or the France liner. Laguiole en Aubrac guarantees artisanal manufacturing of its products in the historic area of Laguiole and they are attested by the LOG stamp (Laguiole Origine Garantie) engraved on the heel of the blade.Comprising serving fork and cheese knife.Fork: Fork length: 26 cm, handle: 11.5 cmKnife: Blade length: 24.5 cm, handle: 12 cmHandles made of high-quality woodImportant! This is a natural product. Appearance of the handle may vary! Clean only by hand!Material: Blade 12C27 Sandvik-SteelDelivery in an elegant gift boxPlease note: Due to the costly customization of each Laguiole en Aubrac products may lead to an extended delivery time, should we not have these in stock. Please inquire about product availability by e-mail to lager@culinaris.eu or phone!Once upon a time was the LaguioleThis humble farmer’s knife was first created in 1829, in Laguiole, a small mountain village of the Aveyron, in southwestern France. The bee decorating the spring plate would eventually become the prestigious symbol of France’s most celebrated knife.The first Laguiole knives were inspired by the Arabo-Hispanic knife, the Navaja. Local men who migrated to Spain in winter as pit-sawyers brought this knife back as souvenirs. Local cutlers and tinkers blended the Navaja with a local knife of the time, the Capouchadou, thus creating what came to be known as the Laguiole.The knives of today have a spring-stop that protects the blade upon closing. But when folding his knife, the connaisseur will do so softly,thus respecting both the Aveyronnais proverb, “ressort silencieux vivra vieux” “silent springs make better lives” and the tradition according to which only the head of the household was allowed to snap his blade shut, thus asking the family to clear the table..A forge to return to local manufacturing.The renaissance of the manufacture of the Laguiole knife in its historic area, goes back to the 1980s. This traditional activity had gone through a decline from the 1920s, faced with the industrialisation of cutlery in the basin of the city of Thiers.At that time, anxious to be able to manufacture respecting local artisan tradition, LAGUIOLE EN AUBRAC created a forge in the small village of Montézic, located a few kilometres from Laguiole. Three other cutlery artisans came along from the beginning of this initiative.The work done at the forge of LAGUIOLE AUBRAC produces all the metal elements that make up the knife before arriving in the hands of the cutlers who will undertake polishing and the finishing stage, such as the engraving and decoration of blades and springs, etc.The work of stainless steel and brass, from raw state to the cutting of bolsters and side-plates.Massive bolsters and plates are cut in dies manufactured locally. Bolsters are cut in dies from brass bars. Having the property of reinforcing the handle, bolsters are fixed manually on the plate (mitrage). Bolsters are then drilled, which will allow the assembly of the knife with nails also made of brass. This principle also applies to new materials, such as brushed or polished stainless steel.The work of steel: the blade, the spring plate, the bee, the awl.Different types of steel blades:The so-called "carbon steel" sharpens very easily and keeps and excellent sharp edge for a long time. It is very "tender" and wears out quickly. It darkens and rusts.Le "12C27 SANDWIK" is a steel that has the advantages of "carbon steel" without the disadvantages. It sharpens very easily (soft steel) and keeps an excellent edge for a long time. It does not rust.

The Laguiole-en-Aubrac hand-crafted cutlery is one of the players in the restoration of the cutlery tradition -which had died over time- in the Aubrac plateau of the Aveyron department. The revival of local manufacturing while remaining faithful to its traditional practices was the common thread that led the company to create a forge and its workshops in the historic area of Laguiole. By combining know-how and creativity, Laguiole en Aubrac has become a brand that holds high the colours of French cutlery internationally.The elegance of Laguiole’s original line allows Laguiole-en-Aubrac cutlers multiple variations. The variety and beauty of natural materials remain their main sources of inspiration. It also happens sometimes that the genius of men brings forth creations that revive the collective memory around mythical adventures such as those of the Concorde plane or the France liner. Laguiole en Aubrac guarantees artisanal manufacturing of its products in the historic area of Laguiole and they are attested by the LOG stamp (Laguiole Origine Garantie) engraved on the heel of the blade.Comprising serving fork and cheese knife.Fork: Fork length: 26 cm, handle: 11.5 cmKnife: Blade length: 24.5 cm, handle: 12 cmHandles made of high-quality woodImportant! This is a natural product. Appearance of the handle may vary! Clean only by hand!Material: Blade 12C27 Sandvik-SteelDelivery in an elegant gift boxPlease note: Due to the costly customization of each Laguiole en Aubrac products may lead to an extended delivery time, should we not have these in stock. Please inquire about product availability by e-mail to lager@culinaris.eu or phone!Once upon a time was the LaguioleThis humble farmer’s knife was first created in 1829, in Laguiole, a small mountain village of the Aveyron, in southwestern France. The bee decorating the spring plate would eventually become the prestigious symbol of France’s most celebrated knife.The first Laguiole knives were inspired by the Arabo-Hispanic knife, the Navaja. Local men who migrated to Spain in winter as pit-sawyers brought this knife back as souvenirs. Local cutlers and tinkers blended the Navaja with a local knife of the time, the Capouchadou, thus creating what came to be known as the Laguiole.The knives of today have a spring-stop that protects the blade upon closing. But when folding his knife, the connaisseur will do so softly,thus respecting both the Aveyronnais proverb, “ressort silencieux vivra vieux” “silent springs make better lives” and the tradition according to which only the head of the household was allowed to snap his blade shut, thus asking the family to clear the table..A forge to return to local manufacturing.The renaissance of the manufacture of the Laguiole knife in its historic area, goes back to the 1980s. This traditional activity had gone through a decline from the 1920s, faced with the industrialisation of cutlery in the basin of the city of Thiers.At that time, anxious to be able to manufacture respecting local artisan tradition, LAGUIOLE EN AUBRAC created a forge in the small village of Montézic, located a few kilometres from Laguiole. Three other cutlery artisans came along from the beginning of this initiative.The work done at the forge of LAGUIOLE AUBRAC produces all the metal elements that make up the knife before arriving in the hands of the cutlers who will undertake polishing and the finishing stage, such as the engraving and decoration of blades and springs, etc.The work of stainless steel and brass, from raw state to the cutting of bolsters and side-plates.Massive bolsters and plates are cut in dies manufactured locally. Bolsters are cut in dies from brass bars. Having the property of reinforcing the handle, bolsters are fixed manually on the plate (mitrage). Bolsters are then drilled, which will allow the assembly of the knife with nails also made of brass. This principle also applies to new materials, such as brushed or polished stainless steel.The work of steel: the blade, the spring plate, the bee, the awl.Different types of steel blades:The so-called "carbon steel" sharpens very easily and keeps and excellent sharp edge for a long time. It is very "tender" and wears out quickly. It darkens and rusts.Le "12C27 SANDWIK" is a steel that has the advantages of "carbon steel" without the disadvantages. It sharpens very easily (soft steel) and keeps an excellent edge for a long time. It does not rust.

Sitting around an indoor fire, dipping delicacies into sumptuous sauces - fondue is an intimate dining experience for everyone at the table. Bringing a Le Creuset fondue pot to the table allows you to serve with color and spend more time with your company. The cast iron pot starts on the stove, retains heat longer and is more durable than a clay-based pot. 2,1 L Ø - 20 cm x h 22 cm Includes: cast-iron pot with one big cast iron handle and one helper handle and splash guard cast-iron heater safety burner with 1 paste refill recipe book 6 forks Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".