Allround-Talent Avocado: Von herzhaft bis süß - Rezept-Vielfalt für jeden Avocado-FanSupervielseitig, ultragesund und unglaublich trendy: Avocados sind die It-Frucht der Superfoodies. Ihre Vitamine halten fit, ihre buttrige Konsistenz macht Lust auf kreative Küche, und ihr mildes Aroma bietet Fleisch, Fisch und Gemüse genauso Paroli, wie es perfekt mit Süßem harmoniert. Ein Allround-Talent der Superklasse! Der GU KüchenRatgeber Avocado macht das Kochen mit dem grünen Wunder jetzt noch ideenreicher und leichter. Neben Tipps zu Sorten und Lagerung gibt es ausklappbare Seiten, die bei jedem Rezept helfen - so sind die wichtigsten Infos, wie die Vorbereitung einer Avocado, immer zur Hand. Die Rezepte von Smoothies, Suppen, Salaten und Aufstrichen bis zu Gerichten mit Fleisch, Fisch und Gemüse - und vor allem die große Auswahl an Desserts und Kuchen - zeigen was die cremige Klassefrucht alles drauf hat. Wetten, dass Avocado-Salat mit gegrilltem Halloumi, Avocado-Pancakes und nicht zuletzt Avocado-Limetten-Cupcakes und Avocado-Kokos-Sorbet runtergehen wie Butter?64 Seiten, Klappenbroschur

Chasseur - Beef Grill 36 x 22 cm - With Meat Grill, you can cut the fat but retain the flavour. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favourite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. With Meat Grill, you can serve it with a sizzle. Suitable for all hobs. Specifications 36 x 22 cm, grilling plate 27 x 20 cm All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - Cast Iron Egg Dish 16 cm with handles - Egg Dish for small appetizers, creme brulee, etc. ou can use for baking, slicing, serving and storage. Enameled base will not scratch hubs or cook tops. From kitchen to table. Specifications Ø 16 cm x L 21 x H 2 cm -  0,3 L weight 0,8 kg All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - Cast Iron Frypan - This Frypan is perfect for quick and easy meals. Its traditional design is ideal for searing and frying a variety of foods. The curved sides also make it perfect for omelettes, frittatas and sauces. The flat base also provides maximum heat efficiency to ensure food is cooked evenly throughout the piece. Specifications red, black inside Ø 20 cm  (Ø bottom = 14 cm)  L with handle =33 cm - V= 0,7 L - 1,3 kg All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Lifetime limited warranty against manufacturer faults and defects Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine. Lifetime limited warranty Chasseur® guarantees this quality item to be free from material and manufacturing defects for a limited lifetime from date of purchase, on the proviso the item is used in a normal domestic environment and in accordance with the care and use instructions provided. The limited lifetime warranty covers the item for the lifetime of its original owner, whether it be a gift or self-purchase. The warranty does not cover damage from commercial use, excessive heat, abrasive or harsh cleaners, carelessness or mistreatment or normal wear and tear (e.g. breakage, scratches, stains, discolouration or other damage to external or internal surfaces which does not impair the functional utility of the cookware). Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. Chasseur® will, at its discretion, repair or replace at no charge, unsatisfactory products which are returned to Chasseur® The benefits to the consumer given by this warranty are in addition to other rights and remedies of the consumer under a law in relation to the goods to which the warranty relates.

Chasseur - Fish Grill 28 x 22 cm - Ideal for grilling and frying fish or elongated material for frying. Perfect for cooking meat, fish and vegetables while preserving the intensity of the flavours. Suitable for all hobs. Specifications 28 x 22 cm All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - Frypan with Wood Handle and Glass Lid 28 cm - This Frypan is perfect for quick and easy meals. Its traditional design is ideal for searing and frying a variety of foods. The curved sides also make it perfect for omelettes, frittatas and sauces. The flat base also provides maximum heat efficiency to ensure food is cooked evenly throughout the piece. Specifications black, black inside 28 cm with helper handle and Glass Lid 28 cm Ø 28 cm  (Ø bottom = 20,5 cm)  L with handle =48 cm - V= 2,3 L - 2,6 kg All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - Frypan with Glass Lid 28 cm - This Frypan is perfect for quick and easy meals. Its traditional design is ideal for searing and frying a variety of foods. The curved sides also make it perfect for omelettes, frittatas and sauces. The flat base also provides maximum heat efficiency to ensure food is cooked evenly throughout the piece. Specifications red, black inside 28 cm with 2 handles and Glass Lid Ø 28 cm  (Ø bottom = 20,5 cm)  L with handle =48 cm - V= 2,3 L - 2,8 kg All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - Oval Grill 34 x 18 cm - With Meat Grill, you can cut the fat but retain the flavour. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favourite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. With Meat Grill, you can serve it with a sizzle. Suitable for all hobs. Specifications black matt, black inside 34 x 18 cm All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - Oval Grill 44 x 20 cm - With Meat Grill, you can cut the fat but retain the flavour. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favourite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. With Meat Grill, you can serve it with a sizzle. Suitable for all hobs. Specifications black matt, black inside 44 x 20 cm All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - Rectangular Grill  - With Meat Grill, you can cut the fat but retain the flavour. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favourite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. With Meat Grill, you can serve it with a sizzle. Suitable for all hobs. Specifications In 2 Sizes 26 x 22 cm (Baking area) 35 x 22 cm (with handle) 34 x 23 cm (Baking area) 42 x 24 cm (with handle) All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - Rectangular Meat Grill - With Meat Grill, you can cut the fat but retain the flavour. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favourite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. With Meat Grill, you can serve it with a sizzle. Suitable for all hobs. Specifications black matt, black inside 34 x 20 cm foldable handle All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - Rectangular Plancha 42 x 24 cm - Designed for grilling meat, cooking delicate food or for frying summer vegetables, the plancha can be used however you like ! Suitable for all hobs. Specifications ruby red, black inside 34 x 23 cm (Baking area) 42 x 24 cm (with handle) All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - Round Meat Grill 23 cm - With Meat Grill, you can cut the fat but retain the flavour. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favourite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. With Meat Grill, you can serve it with a sizzle. Suitable for all hobs. Specifications black, black inside 23 cm All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - Square Meat Grill 22 x 22 cm - With Meat Grill, you can cut the fat but retain the flavour. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favourite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. With Meat Grill, you can serve it with a sizzle. Suitable for all hobs. Specifications 22 x 22 cm inside and outside black All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Chasseur - square grill pan 20 x 20 cm - With Meat Grill, you can cut the fat but retain the flavour. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favourite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. With Meat Grill, you can serve it with a sizzle. Suitable for all hobs. Specifications Inside black 20 x 20 cm, capacity 1,5 L All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

cilio - Cheese party raclette - The cheese party Raclette FORMAGGIO by cilio is heated with two tea lightsA piece of independence. The mini hotplate by cilio is ideal if you do not want to give up your espresso or cappuccino while traveling. The diameter of the plate is perfectly matched to the espresso maker and creamer, so you will not waste power through an oversized stove top. The temperature is regulated steplessly, a warning light and the overheating protection ensure safe handling. At home, the mini-hotplate is ideal for keeping the sauce for the roast or for the Coupe Denmark warm at table. When the vanilla ice cream with the hot chocolate has been spooned to the last bit, the compact device disappears into the cupboard to save space.Metal, anthracite effect lacquering220-240V, 50 / 60Hz, 500W, CEMeasures: 14x14x6,5 cm, (cooker plate Ø 10,5 cm)Material: cast-iron heating plateWeight: 0,86 kg Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

The Chocolate fondue set is the perfect conclusion of a family meal, start a long evening with friends or original Candlelight Invitation. Also known as the original gift Fondue is ideally suited. Tip: Place chocolate in the same, so that the set immediately put into useincl. fondue pot, warmer, 4 fondue forks and tea lightContent: 350 mlHeight: 15,5 cmMaterial: Fire-proof hard porcelain, white, fired at approx.1.300°C

Cilio - Chocolate fondue set 10 pieces - The Chocolate Fondue Set of cilio fulfilled dreams large and small sweet tooth.Comprising fondue pot (capacity 400 ml), heater, 4 fondue forks (17.5 cm), 4 bowls (Ø 11,5 cm - height 2.5 cm).incl. TealightMaterial: fireproof hard porcelain, fired at about 1300 ° CSince its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

Cilio - Chocolate Fountain "Haiti" - The chocolate fun! For a quantity of about 400 g chocolateSlowly the fork with the sweet strawberry immerses in the pot, velvety chocolate wrapped in the fruit. The chocolate fun is the perfect ending to a family meal, the start of a long evening in the circle of friends or an original candlelight invitation. Also suitable as an original gift. Tip: If you add chocolate, the chances are that the set will be used immediately.Works from a quantity of about 400 g chocolateCapacity of the empties approx. 300ml 230 V, 32 W, CEMeasures: Ø 15,5 cm, height 23 cmMaterial: Housing plastic blackSince its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

Cilio - Chocolate Fountain "Peru" - The chocolate fun! For a quantity of about 600 g chocolateSlowly the fork with the sweet strawberry immerses in the pot, velvety chocolate wrapped in the fruit. The chocolate fun is the perfect ending to a family meal, the start of a long evening in the circle of friends or an original candlelight invitation. Also suitable as an original gift. Tip: If you add chocolate, the chances are that the set will be used immediately.Works from a quantity of about 600 g chocolateCapacity of the empties approx. 450 ml, 230 V, 85 W, CEMeasures: Ø 19 cm, height 33 cmMaterial: satin stainless steelSince its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand. The ceramic will gently diffuse the heat and keep it hot for the duration of the meal. The Emile Henry fondue set comes with the pot, burner, stand and 6 forks. 2,5 L Ø 24 x H 9 cm Swiss Cheese Fondue - Recipe for 4 personnes Ingredients ½ garlic clove 2 cups (500 ml) dry white wine 1 pound (500 g) Gruyere cheese, coarsely grated ½ pound (200 g) Emmental cheese, coarsely grated 2 teaspoons cornstarch 6 tablespoons (100 ml) sherry, plus additional for thinning freshly grated nutmeg Rub the inside of the Emile Henry fondue pot with garlic clove. Add the wine and heat over moderately low heat until slightly bubbling. Add the Gruyere and the Emmental by the handful and stir until the cheese is melted. Keep at a simmer. In a small bowl, mix together the cornstarch and sherry. Add to the cheese mixture, along with the nutmeg and fresh pepper to taste. Combine thoroughly, without letting the mixture boil. Place the fondue pot on the base, with the burner ignited. Keep to a medium to medium-low heat. Serve with cubes of French bread, or small boiled potatoes. Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

Das erfolgreiche Longseller-Thema mit 50 neuen Rezepten.Jeden Tag gut drauf sein -das hört sich gut an. Aber jeden Tag auf andere Art gut drauf zu sein -das ist nicht zu toppen! Mit dem GU-KüchenRatgeber 1 Brot -50 Aufstriche liegt endlich nicht mehr der immer gleiche Wurst-Scheibenkäse-Belag auf der Stulle, sondern mit Sicherheit etwas, das pur ist, gesund, abwechslungsreich -und sich ganz schnell selber mixen lässt. Auch die Frage nach den Inhaltsstoffen erübrigt sich: Gesunde Nüsse, Frischkäse, Hülsenfrüchte und jede Menge Gemüse, das sich schnell cremig pürieren lässt, bilden die frische Grundlage für eine Riesenvielfalt an Aufstrichen, die den Griff ins Supermarktregal überflüssig machen. Ob Schoko-Nuss-Creme  oder  Erdbeer-Curd,  Schinken-Aufstrich  oder  Zucchini-Pesto,  Bärlauch-Butter oder Hummus: Mit diesen Rezepten findet jeder sein  Lieblingstopping und kann vom Frühstück bis zum Partysnack, von der  Lunchstulle bis zum Abendbrot  mit gutem Gewissen ganz dick auftragen. 1 Rezept für selbstgebackenes Fladenbrot gibt's dazu on top!64 Seiten, KlappenbroschurMarco Seifriedist gelernter Koch, Diplom-Oecotrophologe und Kochbuchautor. Er war lange für einen großen  Hamburger  Verlag  als  Food-Redakteur  tätig  und  arbeitet  heute  als  freier  Food-Journalist  für verschiedene Zeitschriften und Verlage. Für dieses Buch konnte er seine große Leidenschaft für selbst gemachte Aufstriche und frisches, gutes Brot fantasievoll ausleben.

Einfach und exotisch -die Aromawunder Currys mit nur 10 ZutatenEintauchen in exotische Farben und Düfte und sich das ganze Jahr über Sonne und Wärme in die Küche holen! Mit dem GU-KüchenRatgeber Currys bereiten auch Anfänger die umwerfend aromatischen Kult-Eintöpfe aus Indien, Thailand und der Karibik zu, mischen Currypulver selbst, zaubern würzende Pasten und Chutneys und haben für jede Jahreszeit und jeden Anlass das passende Curryrezept zur Hand -mal mit Reis, mal mit trendigen Beilagen, mal milder, mal schärfer: Veggie-Varianten mit Gemüse, Tofu & Co., Currys mit Fleisch, Geflügel, Fisch oder Meeresfrüchten -vom Klassiker bis zur Neu-Interpretation. Step-Fotos erklären anschaulich, wie Currys funktionieren: Ein Topf genügt, dazu Gewürze, Gemüse und andere Hauptzutaten und fürs Topping ein paar Nüsse, Kerne oder Kräuter -schon blubbern Tofu-Curry mit Ingwer, Wintergemüse-Curry mit gerösteten Kokosflocken, Rindfleisch-Curry mit Tamarinde, Spinat-Fisch-Curry, Fisch-Masala oder Garnelen-Curry mit Gurke sanft und wohlriechend in Topf oder Wok!64 Seiten, KlappenbroschurCornelia Schinharlhat ihre Liebe zu kulinarischen Genüssen zum Beruf gemacht. Seit vielen Jahren bringt  sie  ihren  Erfahrungsschatz  als  freie Food-Journalistin  und Kochbuchautorin  zu  Papier  und  hat dafür schon viele Auszeichnungen erhalten, unter anderem Silbermedaillen der Gastronomischen Akademie und zwei World Cookbook Awards. Ihr besonderes Interesse gilt der modernen, unkomplizierten Küche.

Der erfolgreiche Klassiker von Ernährungsexpertin Dagmar von Cramm -jetzt topaktuell in Inhalt und Aufmachung.Das Baby ist da! Was sich Mütter jetzt wünschen, ist die Sicherheit, dass das Kleine  gesund aufwächst. Top-Expertin Dagmar von Cramm hat dafür alles Wichtige im GU-KüchenRatgeber Kochen für Babys auf den allerneuesten Stand gebracht: Bewährte und neue Rezepte vom ersten Brei bis hin zu den ersten gemeinsamen Mahlzeiten, Schritt für Schritt vom 5. Monat  an bis zum vollendeten 1. Lebensjahr. Ernährungswissenschaftlich ausgewogen und exakt auf die Bedürfnisse und das Alter der Kleinen abgestimmt. Das garantiert auch kochunerfahrenen Müttern, alles richtig zumachen. Erfahrungstipps und alltagstaugliches Know-how geben Orientierung  bei  allen  Fragen  rund  ums  Babyessen.  Kürbisbrei,  Zucchinibrei  mit  Lachs,  Gemüsenockerl, Apfel-Haferbrötchen oder Müslibällchen als Baby-Fingerfood machen den Kleinsten auf gesunde Art das Leben schmackhaft. Grundrezepte für alle Breiarten und eine Tabelle, wann welcher Brei eingeführt werden kann, inklusive.Und jede Mutter? Glücklich und erleichtert!64 Seiten, KlappenbroschurMarco Seifriedist gelernter Koch, Diplom-Oecotrophologe und Kochbuchautor. Er war lange für einen großen  Hamburger  Verlag  als  Food-Redakteur  tätig  und  arbeitet  heute  als  freier  Food-Journalist  für verschiedene Zeitschriften und Verlage. Für dieses Buch konnte er seine große Leidenschaft für selbst gemachte Aufstriche und frisches, gutes Brot fantasievoll ausleben.

Hier schmeckt’s original: Landestypische Lieblingsgerichte, einfach nachzukochen.Die israelische Küche -vielfältig, aromatisch und ständig im Wandel. Geprägt durch Einflüsse aus  allerlei  Ländern  ist sie  ein  kulinarischer  Schmelztiegel,  der immer wieder mit neuen Gerichten überrascht. Die pulsierende Food-Szene in Tel Aviv und die traditionelle Küche in Jerusalem verschmelzen in Stav Cohens Wohlfühlrezepten. Die Israelin zaubert unkomplizierte Gerichte für Koch-Neulinge und Israel-Fans, bei denen einem bereits beim Lesen das Wasser im  Mund  zusammenläuft.  Frisches  Gemüse,  Fisch,  Fleisch,  Hülsenfrüchte  und  Gewürze vereinen sich in Kochen wie in Israel zu einem Geschmacksabenteuer, das seinesgleichen sucht. Von Falafel oder Sabich bis zu Hummus und Shakshuka ist für jeden Foodie etwas dabei. Das Geheimnis: Die Autorin kocht die besten Gerichte aus ihrer Heimat - aber mit Zutaten, die man auch hierzulande überall bekommt. Und wer vom Brutzeln und Schlemmen eine Pause benötigt, der kann in Bildstrecken schwelgen, die das lebhafte Israel zeigen.144 Seiten, Hardcovermit ca. 120 FotosStav Cohenist gebürtige Israelin und lebt seit 3 Jahren in Deutschland. Die Tochter deutsch-israelischer Eltern hat das Kochen von ihrer Oma gelernt. In Kochkursen gibt sie ihr Wissen mit viel Leidenschaft weiter und begeistert die Teilnehmer mit den vielfältigen Gerichten aus ihrer Heimat.

Hier schmeckt’s original: Landestypische Lieblingsgerichte, einfach nachzukochenKnackiger Papaya-Salat, würziges Pad Thai oder feuriges Garnelen-Curry - die thailändische Küche zählt nicht umsonst zu den beliebtesten Länderküchen der Welt! Aber kriegt man das zu Hause  genauso  hin  wie  in  der  thailändischen  Garküche?  Na  klar - Autorin und Thai-Restaurantbesitzerin Pratina „Meo“ Kross zeigt in Kochen wie in Thailand von GU, wie die All-time-Favouritesauch  zu  Hause  gelingen.  Das  Geheimnis: Sie kocht die besten Gerichte  aus  ihrer Heimat - aber mit Zutaten, die man auch hierzulande bekommt. Und wer vom Brutzeln und Schlemmen eine Pause benötigt, der kann in Bildstrecken schwelgen, die das lebhafte Thailand zeigen.144 Seiten, Hardcovermit ca. 130 BildernPratina Kross,genannt Meo, ist gebürtige Thailänderin und lebt seit über 20 Jahren in Deutschland. Die gelernte Hotelfachfrau und Ernährungsberaterin ist eine leidenschaftliche Köchin und die Besitzerin des Restaurants „Dao“ und einer Thai-Kochschule in Berlin. Ihr Wunsch ist, den Menschen die originale thailändische Esskultur in hoher Qualität nahezubringen. Ihre Spezialität sind die selbst gemachten Currypasten, die sie mit viel Liebe und Sorgfalt herstellt. Mit den authentischen Gerichten und ihrer sympathischen Art hat sie die Herzen vieler Thaifood-Liebhaber erobert. Über sie,  ihr  Restaurant  und  ihre  Kochschule  berichten  mittlerweile  verschiedene  Fernsehsender  und Magazine. In der Sendung „Mein Lokal, dein Lokal“ hat Meo viele neue Fans gewonnen und mit ihrem Garnelen-Curry sogar den ersten Platz errungen.

Neue Rezepte für das Bestsellerthema Lunch im GlasGanz schön durchsichtig ist das, was der GU-KüchenRatgeber Lunch im Glas da präsentiert: die  neue,  zeitgemäße  Convenience  für die  Mittagspause  im  Job.  Transparenz  wird  großgeschrieben,  gefolgt  von  stressfreiem,  gesundem  Genuss.  Kein  Drängeln  in der  Kantine  mehr, kein  hastiges  Runterschlingen  fettiger  Teilchen  aus  dem  Snack-Shop,  kein  schlaffes  Herumhängen nach dem Mittagsessen. Stattdessen: bunt geschichtete Sattmacher-Salate für jede Jahreszeit,  klassische  Lieblingssuppen,  trendig  aufgepeppt und  süße  Glas-Mahlzeiten,  die  nach Wohlfühlen  schmecken  und  gesund  sind.  Alles  locker vorzubereiten,  leicht  zu  transportieren und so ausgewogen komponiert, dass man wunderbar satt wird und das Mittagstief garantiert ausbleibt. Orientalischer Couscous-Salat mit Rauchmandeln, Brezensalat mit Gelbwurst, Kirchererbsen-Feta-Suppe oder Overnight Oats mit Schokolade machen eines glasklar: Daran finden  Veggies  wie  Fleischfans  Geschmack,  und  das  Bekenntnis  zur  Kantinen-Currywurst  fällt schwer!64 Seiten, KlappenbroschurCora  Wetzstein ist Diplom-Ökotrophologin und liebt es, in ihrer Küche zu experimentieren. Sie hat eine Vorliebe für schnelle, abwechslungsreiche und fantasievolle Rezepte und mag es, ihr Essen immer und überall dabei zu haben.

Neue Nudel-Lieblinge für die ganze Familie - aus einem Topf mit minimalem AufwandDrei kleine Worte, die alle glücklich machen: One Pot Pasta. Der GU-KüchenRatgeber liefert mit  Rezepten,  Tipps  und  Step-by-Step-Fotos  die  ultimative  Glücksformel  für  trendigen,  unkomplizierten Nudelspaß. Ein Topf, passende Nudeln und das richtige Rezept: Mehr braucht es nicht,  um  ein  herz-und  magenwärmendes  Wohlfühlessen zu  zaubern,  in  das  sich  alle  sofort verlieben: Kids wie Eltern, Singles, die gern Freunde einladen, und alle, die auf die Schnelle etwas Warmes, Sattmachendes brauchen. Und weil man die drei kleinen Worte auf der ganzen Welt versteht, sind die Rezepte mal mexikanisch, mal asiatisch, mal mediterran und mal heimelig, mal veggie, mal mit Fisch und Meeresfrüchten und natürlich auch mit Fleisch und Ge-flügel: Leberkäse-Nudeln, Mac and Cheese, Grüne Curry-Gemüse-Nudeln, Spaghetti mit Merguez-Würsten,  Bunte Hähnchen-Nudeln oder  Lachs-Fettuccine mit Radicchio. Die Kombimöglichkeiten sind so grenzenlos, wie das One-Pot-Prinzip supereinfach ist. Wahre Liebe ist eben immer leicht!64 Seiten, KlappenbroschurAngelika Ilies ist seit vielen Jahren als freie Autorin und Food-Journalistin tätig und hat bei GU schon mehrere erfolgreiche Kochbücher geschrieben. Sie liebt die schnelle, unkomplizierte Küche und überrascht ihre Familie gern mit immer neuen Kreationen, bei denen sie oft Klassisches durch ungewöhnliche Zutaten und Aromen abwandelt.

Köstlichkeiten aus dem Ofen: kompakt, vielfältig, überraschend und immer leckerEinfach fantastisch: eine Form, ein paar Zutaten - und eine ganze Welt voller Möglichkeiten, schnell etwas Feines aus dem Rohr zu zaubern! Der GU KüchenRatgeber Quiches hat nicht nur die Rezepte, sondern mit vielen Tipps und Kniffen auch die Geling-Zauberformel dafür! Neben Infos zum Backen und zur passenden Form gibt es auf Ausklappseiten Schritt-für-Schritt-Anleitungen für die Teigherstellung und den perfekten Guss. So sind die wichtigsten Zubereitungsschritte immer zur Hand und selbst Novizen in der Küche ab sofort in Bestform. Ob Mini-Quiches als Vorspeise, Snack oder fürs Partybufett, Quiches für jeden Tag oder Luxus-Quiches mit Meeresfrüchten oder Steinpilzen - alle Rezepte sorgen von Frühling bis Winter für herzhaft raffinierten Genuss. Bei Spinatquiche mit Kartoffelteig, Tarte Tatin mit Artischocken, Spargel-Bärlauch-Tartelettes oder Ziegenkäse-Thymian-Küchlein kann man es kaum erwarten, bis das knusprige Kunstwerk endlich aus dem Ofen kommt. Einfach fantas-quiche!64 Seiten, Klappenbroschur

Im Rennen um den beliebtesten Food-Trend schlägt die Mannschaft der Blätter, Früchte, Knollen, Wurzeln, Nüsse und Körner das Team der Fleischliga um Längen - Sieger in der Gunst der gesundheitsbewussten Genießer ist und bleibt die fleischlose Küche. Schnell, abwechslungsreich und frisch lässt sich damit eine Riesenauswahl leckerer Gerichte zaubern, im Alltag, am Wochenende - das ganze Jahr! Süßkartoffeln, Hülsenfrüchte oder bunte Rüben machen auch Fleischliebhaber neugierig auf die hippe Pflanzenküche. Der GU KüchenRatgeber Vegetarisch ist da genau das Richtige, auch für ungeübte Anfänger, für Familien, die es unkompliziert mögen, und für kreative Genießer. Ausklappbare Seiten mit Schritt-für-Schritt-Anleitungen zur Gemüse-Vorbereitung und den besten Produkt-Kombis helfen bei der Zubereitung. Ob Mais-Fritters, Rote-Bete-Crumble, Rotkohl-Wraps oder Süßkartoffeln mit Bergkäse - mit kreativen Rezepten und vielen praktischen Tippsliegt die fleischlose Küche weiter klar auf Siegerkurs.64 Seiten, Klappenbroschurmit ca 60 FarbfotosMartina Kittlerist Oecotrophologin, Sportwissenschaftlerin und Autorin zahlreicher Kochbücher. Sie wohnt in München und versteht es, Genuss und gesunde Ernährung in alltagstaugliche und unkomplizierte Rezepte zu packen. Vegetarisch? Isst sie am liebsten mehrmals pro Woche.

Frittieren, Backen, Braten und Grillen fast ohne Fett- hier kommen die besten GU-Rezepte für die Heißluft-Fritteuse!Knusprig Frittiertes - das geht nur im Duo Fritteuse plus jede Menge Fett? Falsch! Mit der revolutionären Heißluft-Fritteuse können Pommes, Schnitzel und Co. viel kalorienärmer und gesünder als gewohnt zubereitet werden. Denn anstatt mit reichlich Öl oder Fett arbeitet dieses Küchenwunder mit heißer Luft, wodurch beim Frittieren 80% des Fettes eingespart werden. Und nicht nur das: Die Multifunktions-Fritteuse kann auch backen, braten, dünsten und grillen! Dadurch lassen sich viele Arten von Gerichten zubereiten: Vorspeisen, Hauptgerichte und Snacks, aber auch Süßes. Das Ergebnis: Knuspriger Genuss fast ohne Fett, aber mit umso mehr Geschmack, denn durch die schonende Zubereitung bleiben Vitamine und Aromen weitestgehend erhalten. Besonders hilfreich: Im neuen GU-KüchenRatgeber Heißluft-Fritteuse wird alles Wichtige Schritt für Schritt erklärt und in Steps gezeigt - und ist auf den Klappen jederzeit im Blick! Ein weiterer angenehmer Nebeneffekt des Wundergerätes: Die Küche riecht nicht mehr tagelang nach Frittenbude.64 Seiten, Klappenbroschur

The raclette boards from KÜCHENPROFI offer perfect protection for sensitive surfaces when refilling and placing the pans. Material: beech wood Dimensions: 9.5 cm x 14 cm Cleaning by hand 4 pieces in a set Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

 Optimum shape for the classic Swiss beef fondue. Length: 26 cm Ø: 1,2 cm Stainless steel Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

 Optimum shape for the classic Swiss beef fondue. Length: 26 cm Ø: 1,2 cm Stainless steel Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

The fondue set BASEL by Küchenprofi includes a stainless steel pot that is suitable for all types of cookers. Perfect for the next party! stainless steel pot with sandwich bottom suitable for all types of stoves including induction splash guard rechaud with indicator light and stepless temperature regulation from 50 °C to 210 °C 6 meat fondue forks with marking instruction manual with recipes capacity: 1,5 L material: stainless steel Küchenprofi - Design | Function | QualityKüchenprofi, the brand for high-quality kitchen accessories combined with timeless design and high functionality. The focus of our collections and products under the motto "The Kitchen Experience" is on people with their needs, demands and wishes. Numerous in-house developments, created in close cooperation with renowned designers, characterise the range. Our criteria for all our products: Functionality must be just as guaranteed as good quality. That is why we use high-quality, stainless steel as the primary production material. But above all, our products have one thing in common: they make you want to cook!

The electric fondue set Genf by KÜCHENPROFI guarantees a cozy and perfect evening with friends or family all year round. The splash guard ensures that nothing goes wrong and always keeps the fondue forks in place. The stable electric rechaud guarantees optimal temperature regulation.  Comprising: fondue pot with splash, chafing dish (50°C - 210°C), 6 meat fondue forks. Includes instructions and recipes 220-240 V | ~50/60 Hz | 1200 W suitable for all stoves Height: 18 cm Ø: 19,5 cm Volume: 1,5 ltr. Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.