Cutting Boards & Storage
A high-quality cutting surface is just as important as a good knife. Wooden cutting boards have proven to be the best cutting surface.
Solid bamboo boards have the necessary hardness to keep the surface of your board smooth and undamaged for as long as possible. They are easy to clean and also protect your knife blades.
But also boards made of other types of wood or even plastic protect the sharpness of your knives and can be a real eye-catcher in the kitchen.
Chef's knives need to be stored properly - Storing chef's knives loose in the drawer will damage the knives if the blades collide. The knives become blunt. In addition, it is not without risk to reach into a knife drawer. We therefore recommend either a knife block, a knife bag or a magnetic strip.