Wheter you want to enjoy a meat or fish fondue, Spring has sets for all tastes, from the traditional stainless steel fondue pot Classic to the modern fondue set Arosa. Complete fondue sets with small ceramic bowls or a stainless steel pot usable for cheese fondue, too you´ll find in the product range of Spring. The combination of the timeless design classic Fondue pot Classic and the classic rechaud Swiss Eco are guaranteed success on any table. The elegant black synthetic resin handle is comfortable to hold and is heat-resistant. The rechaud is made of stainless steel with a polished plate. There is a paste burner out of stainless steel in the fondue set, too. Ø 18 cm Material: polished stainless steel 18/10 1 x fondue pot with lid: Ø 18 cm / capacity 1.5 L 1 x splash guard 1 x Rechaud with paste burner 6 x fondue forks 1 x instruction manual The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Unbenanntes Dokument Wheter you want to enjoy a meat or fish fondue, Spring has sets for all tastes, from the traditional stainless steel fondue pot Classic to the modern fondue set Arosa. Complete fondue sets with small ceramic bowls or a stainless steel pot usable for cheese fondue, too you´ll find in the product range of Spring. Fondue pot incl. splash guard and lid in high mirror polished stainless steel, stand and plate in high mirror polished stainless steel, incl. paste burner. Ø 18 cm Material: polished stainless steel not suitable for inductionstove The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Switzerland is at least as well known for its delicious fondues as for its impressive mountain landscape. Spring has further developed the tradition of cooking at the table. The electric fondue set PROFESSIONAL has preset temperatures for fondue with fat or broth, cheese and chocolate fondue. Thanks to the electrical precision, you can perfectly prepare, serve and keep every variant warm. In addition, you have the option of manually regulating the temperature, for example if your guests are particularly hungry at the beginning of the evening or if the trays with the pieces of meat, fish or vegetables are almost empty. The electric rechaud stands securely on non-slip feet, the fondue pot has a practical marking to determine the optimal filling quantity. Induction-compatible fondue pot made of rustproof stainless steel with splash protection Electric rechaud 6 meat fondue forks Preset temperature levels. With manual temperature control Fondue pot with marking for the ideal filling quantity With operating instructions and recipes Length: 18 cm Width: 29 cm Height: 22 cm Ø: 18 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Fondue pot incl. splash guard in brushed stainless steel look suitable for induction. The stand is made of chrome and the base in black or red wood. The set contains a paste burner made of stainless steel and 6 stainless steel forks with stainless steel handle or red resin handle. Ø 18 cm Capacity 2.0 L suitable for gas, electric, glass ceramic, induction Material: polished stainless steel The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Ø 18 cm Material: polished stainless steel Each of the 3 aluminum layers in the bottom has a thickness of 0.5 mm Material: polished stainless steel With gas burner incl. gas burner including 6 stainless steel meat dangles with colored accents including splash guard made of stainless steel The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The Fondue pot of the set Zermatt is incl. splash guard in high mirror polished stainless steel and suitable for all kind of stoves incl. induction. The stand is out of black lacquered metal, incl. paste burner and 6 stainless steel meat forks. Ø 18 cm Material: polished stainless steel The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The fondue set Gstaad is complete out of high mirror polished stainless steel. The pot has a removable splash guard and is suitable for all stoves incl. induction. The paste burner and the 6 meat forks are made of stainlees steel, too. Ø 18 cm Material: polished stainless steel The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The fondue set Carousel has 22 pcs. The set contains a rotary plate out of black or nature wood. On the rotary plate you can put 6 round or 6 oval bowls which are completed with a small spoon. The fondue pot incl. splash guard is made of brushed or high mirror stainless steel and it`s usable for all stoves incl. induction. The rechaud, paste burner and the 6 meat fondue forks are made of stainless steel, too. Ø 19 cm Material: polished stainless steel 1 x Fondue pot, stainless steel matt, induction compatible, 2 L 1 x splash guard, stainless steel matt 1 x rechaud, stainless steel 1 x gas burner 1 x wooden turntable, black 6 x fondue forks 6 x fondue spoons 6 x fondue bowls The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Noble. That is the first impression left by the ANDERMATT fondue set from Spring. The polished stainless steel with matte black coating looks elegant and fits on any table. The shapely fondue also convinces with the careful workmanship in gastronomy quality. The fondue pot is suitable for all types of stoves, including induction. It has sufficiently large handles by which you can comfortably transport it. The splash guard provides safety and offers space for the six fondue forks with its recesses. The rechaud with gas burner stands wobble-proof. Tender filet of beef, pork, lamb or chicken is ideal for a meat fondue. If you want to dip vegetables into the hot fat or broth, use solid varieties such as peppers, mushrooms or onion pieces. Also delicious: a combined meat-vegetable skewer. Material: polished stainless steel, matt black coating on the outside Induction-compatible Gas burner and 6 fondue forks included careful workmanship capacity: 2 ltr. Ø: 18 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Cooking is an emotional passion. Only those who are in the kitchen with all their heart will surprise themselves and their guests with the wonderful dishes and creative delicacies. Spring works with the same passion in the production of cookware and accessories. Our designers and technicians, together with recognized top chefs, have been developing the tools for the perfect kitchen since 1946. Ø 16 cm Material: polished stainless steel With gas burner incl. gas burner incl. 6 stainless steel meat fondue forks with colorful accents incl. stainless steel splash guard The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The fondue set consists of a pot made of brushed stainless steel, which is suitable for all types of stoves including induction. The holder for hanging the fondue forks prevents them from getting caught among each other. In addition, the set has a rechaud perfectly matched to the pot for a secure hold. The safety paste burner ensures comfortable handling when handling the fondue set. You receive: 1 x fondue pot: Ø 17 cm / content 1.5 L / height 33.5 cm 1 x Splash Guard 1 x rechaud with paste burner 6 x Fondue Forks 1 x instruction manual

The fondue set consists of a pot made of copper-plated stainless steel, which is suitable for all types of stoves except induction. The holder for hanging the fondue forks prevents them from getting caught among each other. In addition, the set has a rechaud perfectly matched to the pot for a secure hold. The safety paste burner ensures comfortable handling when handling the fondue set. You receive: 1 x fondue pot: Ø 17 cm / content 1.5 L / height 33.5 cm 1 x Splash Guard 1 x rechaud with paste burner 6 x Fondue Forks 1 x instruction manual

To look outside the box while eating can not hurt. With the fondue GRENOBLE Spring takes with it up to eight connoisseurs to France. Not only in Switzerland, but also in Grenoble, the mountains are everywhere present and of good food, the French finally understand something. The Fondue GRENOBLE is made of enamelled cast iron. Cast iron withstands high temperatures and stores heat - ideal for long, cozy evenings with friends or with the family. The fondue pot is firmly on the rechaud, the splash guard and the enclosed paste burner also ensure safe handling. The eight fondue forks are color-coded, so everyone has their meat or vegetable snacks in view. Spring wants a relaxed appetite! Ø 16 cm Material: enameled cast iron saves the heat robust processing Color: black or red

These set comprised our Alu Caquelon induction, stand Peak incl. paste burner and 6 colored forks. The pot has a non-stick coating inside. Outside it is enameled and the handle is out of brushed stainless steel. The stand Peak is made of stainless steel and the forks out of an combination of stainless steel and rubberised plastic. Diameter: 23 cm  

The Saas-Fee fondue set from Spring combines tradition with high quality. The pot of cast iron allows energy-saving heating of fat or broth even at low temperature. The material saves the heat very long, which makes the fondue set also suitable for cheese fondue. The massive Rechaud provides a stable hold. Package contents: 1 x fondue pot, enamelled cast iron 1 x splash protection, enamelled cast iron 1 x Fondue-Rechaud, enamelled cast iron 1 x safety paste burner 8 x fondue forks Weight: 3,891 kg Diameter: 20 cm Content: 2.1 liters

The mountain is calling! Idyllic Alpine motifs adorn the MONTANA cheese fondue set from Spring. The applications are perfectly accentuated on the ceramic pot, as well as the motifs on the model. The rest of the fondue is also well thought out. The ceramic keeps the melted cheese warm for a long time, from below the sturdy rechaud including safety paste burner heats the golden-yellow mass. Six slender fondue forks are waiting to be used. When they emerge from the caquelon with cheese-coated bread or potato cubes, all that's missing are the side dishes. Instead of the classic mixed pickles, try the sweet version with pears, grapes or figs. diameter: 22 cm idyllic alpine motifs solid workmanship Material: ceramic, stainless steel, aluminum Incl. safety paste burner and 6 fondue forks

Cheese Fondue: As quintessentially Swiss as Spring's legendary quality, these pots in flameproof ceramics are the basic ingredients for a fondue that will warm the heart of any cheese-lover. Flameproof ceramic, matt Diameter: 24 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The Swissmar cast iron fondue is ideal for meat, cheese and chocolate fondues. The pot is made of cast iron and thus ensures even heat distribution. Suitable for meat, cheese or chocolate fondues Splash guard Even heat distribution, ideal for cooking at high and low temperatures Can be used on all heat sources Easy to clean The set contains Metallic black cast iron fondue pot Removable splash guard Rechaud Fondue burner Wooden base - dark brown lacquered 24cm forks - colour coded Capacity of the pot: 1.6L

The Swissmar cast iron fondue is ideal for meat, cheese and chocolate fondues. The pot is made of cast iron and thus ensures even heat distribution. Suitable for meat, cheese or chocolate fondues Splash guard Even heat distribution, ideal for cooking at high and low temperatures Can be used on all heat sources Easy to clean The set contains Cherry red cast iron fondue pot Removable splash guard Rechaud Fondue burner Wooden base - dark brown lacquered 24cm forks - colour coded Capacity of the pot: 1.6L

The Arosa fondue set from Swissmar has a ceramic insert that works like a double boiler. You can use it to make 3 different types of fondue - meat, cheese and chocolate. For a meat fondue, simply remove the white ceramic bowl, insert the splash guard and you can prepare a meat fondue! For the cheese and chocolate fondue, pour water into the fondue pot, insert the white ceramic bowl and you're ready to go! Made from stainless steel, shiny surface The set contains Stainless steel pot for meat fondue 1.5 litre Ceramic insert for cheese and chocolate fondues 1 litre Splash guard for meat fondues Numbered stainless steel forks Burner made of 18/8 stainless steel

The Arosa fondue set from Swissmar has a ceramic insert that works like a double boiler. You can use it to make 3 different types of fondue - meat, cheese and chocolate. For a meat fondue, simply remove the white ceramic bowl, insert the splash guard and you can prepare a meat fondue! For the cheese and chocolate fondue, pour water into the fondue pot, insert the white ceramic bowl and you're ready to go! Made from stainless steel, shiny surface The set contains Copper-plated stainless steel pot for meat fondue 1.8 litre Ceramic insert for cheese and chocolate fondues 1.25 litre Splash guard for meat fondues Numbered stainless steel forks Burner made of 18/8 stainless steel

The Lugano fondue pot from Swissmar has the shape of a traditional caquelon and offers the perfect even heat distribution for cheese fondue. Provides even heat distribution - no hot spots Ideal for cooking at high and low temperatures Can be used on all heat sources Easy to clean The set contains Cherry red cast iron pot Wrought iron rechaud with tray Fondue burner Six 3-pronged forks with wooden handles Capacity of the pot: 2 litres Diameter: 22 cm

The Lugano fondue pot from Swissmar has the shape of a traditional caquelon and offers the perfect even heat distribution for cheese fondue. Provides even heat distribution - no hot spots Ideal for cooking at high and low temperatures Can be used on all heat sources Easy to clean The set contains Matt black cast iron pot Wrought iron rechaud with tray Fondue burner Six 3-pronged forks with wooden handles Capacity of the pot: 2 litres Diameter: 22 cm

The Züri fondue set from Swissmar has a ceramic insert that works like a double boiler. You can use it to prepare 3 different types of fondue - meat, cheese and chocolate. For a meat fondue, simply remove the white ceramic bowl, insert the splash guard and you are ready to prepare a meat fondue! For cheese and chocolate fondue, pour water into the fondue pot, insert the white ceramic bowl and you're ready to go! Made of stainless steel, shiny surface 6 mm wire ring handle and 2 mm capsule base The set contains Stainless steel wire mesh pot Bain-marie ceramic insert Splash guard Numbered stainless steel forks 18/8 stainless steel burner Recipe cards for cheese, meat and chocolate

The chocolate fondue set from Swissmar is ideal for fondue or vegetables and dip! Modern design Components can be used together or separately Dishwasher, microwave and oven safe Medium bowl: 300 ml Material: ceramic/ bamboo The set contains 4 white ceramic serving bowls 1 white ceramic bowl 1 white ceramic stand Tea light for small flame 1 bamboo serving tray 4 bamboo fondue forks

Swissmar's chocolate fondue is practical and easy to prepare. It was invented in the 1960s by a Swiss chef living in New York. Two fondue forks Tea light candle for low heat Dishwasher, microwave and oven safe Capacity: 125 ml

Cilio - Chocolate fondue set 10 pieces - The Chocolate Fondue Set of cilio fulfilled dreams large and small sweet tooth.Comprising fondue pot (capacity 400 ml), heater, 4 fondue forks (17.5 cm), 4 bowls (Ø 11,5 cm - height 2.5 cm).incl. TealightMaterial: fireproof hard porcelain, fired at about 1300 ° CSince its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

Comprising: fondue pot with splash, chafing dish, safety paste burner, 6 meat fondue forks. Includes instructions and recipes. Height:20 cm Ø: 17,5 cm Volume: 1.6 ltr. Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

The fondue set BASEL by Küchenprofi includes a stainless steel pot that is suitable for all types of cookers. Perfect for the next party! stainless steel pot with sandwich bottom suitable for all types of stoves including induction splash guard rechaud with indicator light and stepless temperature regulation from 50 °C to 210 °C 6 meat fondue forks with marking instruction manual with recipes capacity: 1,5 L material: stainless steel Küchenprofi - Design | Function | QualityKüchenprofi, the brand for high-quality kitchen accessories combined with timeless design and high functionality. The focus of our collections and products under the motto "The Kitchen Experience" is on people with their needs, demands and wishes. Numerous in-house developments, created in close cooperation with renowned designers, characterise the range. Our criteria for all our products: Functionality must be just as guaranteed as good quality. That is why we use high-quality, stainless steel as the primary production material. But above all, our products have one thing in common: they make you want to cook!

The electric fondue set Genf by KÜCHENPROFI guarantees a cozy and perfect evening with friends or family all year round. The splash guard ensures that nothing goes wrong and always keeps the fondue forks in place. The stable electric rechaud guarantees optimal temperature regulation.  Comprising: fondue pot with splash, chafing dish (50°C - 210°C), 6 meat fondue forks. Includes instructions and recipes 220-240 V | ~50/60 Hz | 1200 W suitable for all stoves Height: 18 cm Ø: 19,5 cm Volume: 1,5 ltr. Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

The St. Moritz fondue set from Küchenprofi is the guarantee for a cozy and perfect evening with friends or family all year round. Made of high quality stainless steel with sandwich bottom, the pot is suitable for all types of stoves including induction. The splash guard ensures that nothing misses and always keeps the fondue forks in place. The stable rechaud with paste burner completes the attractive set. Stainless steel pot with sandwich bottom and splash guard Lacquered metal rechaud, with paste burner 6 meat fondue forks with markings Capacity: 1.9 liters Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

with paste burner 6 meat dough forks in matching design Length: 22 cm Width: 30 cm Height: 17 cm Ø: 22 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Chasseur - Fondue Burgundy  - 1,4 L - Bourguignonne, Savoie cheese or mixed fondue sets... For sharing delicious experiences with family and friends! Specifications red, inside cream Ø 21 cm x L 21 x H 21 cm - 1,4 L All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Sitting around an indoor fire, dipping delicacies into sumptuous sauces - fondue is an intimate dining experience for everyone at the table. Bringing a Le Creuset fondue pot to the table allows you to serve with color and spend more time with your company. The cast iron pot starts on the stove, retains heat longer and is more durable than a clay-based pot. 2 L Ø - 27 cm x h 24 cm Includes: cast-iron wooden handled pot with splash guard cast-iron heater safety burner with 1 paste refill recipe book 6 wooden handle forks with colored dot at the end (each fork has a different color) Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

Sitting around an indoor fire, dipping delicacies into sumptuous sauces - fondue is an intimate dining experience for everyone at the table. Bringing a Le Creuset fondue pot to the table allows you to serve with color and spend more time with your company. The cast iron pot starts on the stove, retains heat longer and is more durable than a clay-based pot. 2,1 L Ø - 20 cm x h 22 cm Includes: cast-iron pot with one big cast iron handle and one helper handle and splash guard cast-iron heater safety burner with 1 paste refill recipe book 6 forks Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand. The ceramic will gently diffuse the heat and keep it hot for the duration of the meal. The Emile Henry fondue set comes with the pot, burner, stand and 6 forks. 2,5 L Ø 24 x H 9 cm Swiss Cheese Fondue - Recipe for 4 personnes Ingredients ½ garlic clove 2 cups (500 ml) dry white wine 1 pound (500 g) Gruyere cheese, coarsely grated ½ pound (200 g) Emmental cheese, coarsely grated 2 teaspoons cornstarch 6 tablespoons (100 ml) sherry, plus additional for thinning freshly grated nutmeg Rub the inside of the Emile Henry fondue pot with garlic clove. Add the wine and heat over moderately low heat until slightly bubbling. Add the Gruyere and the Emmental by the handful and stir until the cheese is melted. Keep at a simmer. In a small bowl, mix together the cornstarch and sherry. Add to the cheese mixture, along with the nutmeg and fresh pepper to taste. Combine thoroughly, without letting the mixture boil. Place the fondue pot on the base, with the burner ignited. Keep to a medium to medium-low heat. Serve with cubes of French bread, or small boiled potatoes. Advantages of the « Flame® » line : All hobs: gas, electricity, halogen (except induction) All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom How to use your Flame dish and get best results Our line of Flame products will enable you to creat slow, natural cooking thanks to the technical qualities of the Flame ceramic. For best results, follow the instructions below. Before using for the first time Remove all stickers and labels on your tagine, using a solvent if necessary, then clean. Bring a little milk to the boil in a stewpot, pour it into the base of the tagine and leave to cool before cleaning. During the preparation and cooking Emile Henry Flame® products can be used on all heat sources: gas, electricity, ceramic (halogen, radiant), and with an induction disk for induction hobs. Our Flame® products are also designed for use in a traditional or microwave oven (thanks to the absence of any metal). All items in the Flame® range can also be put in the freezer at a temperature of -20°C/0°F and are highly resistant to thermal shocks: you can thus take your stewpot directly from the freezer to the oven. Flame® products can also be used on the barbeque grill. For best results The heat diffusion of our Flame® ceramic is such that high temperatures are rarely necessary. For natural cooking, always start on a low heat for the first 5 minutes and then increase the temperature if necessary. Always cook over a heat source adapted to the size of the base of your dish. A heat source which is too small or too large compared to your dish will not give best results. When cooking meat or simmering, the meat juice can caramelize in the bottom of the dish, which brings flavour to the finished recipe. Scrape the bottom of the dish with a wooden spoon in order to mix it into the sauce. Our highly resistant glaze enables you to use metallic utensils without any danger of scratching the dish. After cooking Thanks to the highly resistant glaze, our Flame® products allow you to cut and serve directly in the dish. We advise you to serve your Flame® dish directly on the table, as it will keep the heat for longer thanks to the refractory properties of our ceramic. Our Flame® products are designed to be cleaned in the dishwasher. In the case of any burnt-on food, fill the dish with a mixture of white vinegar and hot water and bring to the boil before cleaning. Our Flame® ceramic is very durable and will bring excellent culinary results. However, it can break if dropped or knocked violently. Be careful when manipulating your dish. Our Flame ceramic guarantee Our guarantee covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions that you found on this page. We also remind you that any variation in the finish of the item is due to the handwork carried out in our workshops and does not alter in any way the culinary qualities of your Emile Henry item. The guarantee does not cover the consequences of any use other than indicated in the page. The guarantee exclude the following cases : No sauce or liquid in the dish when cooking meat or poultry. Adding cold liquid to a hot dish Oven temperature above 250°C Impact

A delightful way to share a meal with family and friends, Le Creuset`s Cast Iron Caquelon Fondue is suitable for cheese, oil, chocolate and other sweet and savoury fondue cooking. The fondue pot is also suitable for use on all hobs (including ceramic, halogen, induction, gas and oil or wood). 16 cm (bottom 8 cm) - 1,0 L 18 cm (bottom 12,8 cm) - 1,4 L 20 cm (bottom 14 cm) - 1,9 L 22 cm (bottom 15,5 cm) - 2,6 L 24 cm (bottom17,5 cm) - 3,3 L Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk - enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Created for the fondue pot This fondue is best made with traditional Swiss cheeses, either Gruyere or Emmental. Both will create a smooth, authentic consistency. Cubes of day-old bread, with a little crust left on them, are best. Allow for half a baguette (6 - 8 ounces) per person. Crisp vegetables like celery and carrots also go well with this fondue. Ingredients: 1 garlic clove, halved 1 1/2 cups dry white wine 4 cups coarsely grated Gruyere or Emmental cheese 3 teaspoons cornstarch 2 tablespoons kirsch or vodka A pinch of ground nutmeg Fresh ground pepper to taste 3 medium baguettes Directions: Rub the inside of the fondue pan with the cut side of the garlic. This imparts a slight flavor to the pot that will not overpower the flavors of the cheese. Discard the garlic. Pour the wine into the fondue pan and bring to a boil over medium heat on the stovetop. Reduce the heat to low and gradually add the grated cheese; a small handful at a time is a good measure. Stir thoroughly to melt each handful before adding more. Be careful not to add too much cheese at once, or it will become stringy or stick together in a clump. Blend the cornstarch with the kirsch or vodka and stir into the fondue. Continue cooking and stirring until the mixture is thick and creamy. Stir in the nutmeg. Add pepper to taste. Transfer the fondue pot to the stand with the sprit burner lit. Adjust the flame to a lower heat by moving the lever on the burner to close off some of the holes. A low heat will be sufficient to keep the cheese smooth and warm without sticking. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Fuel gel for paste burner or aluminium cups. Content: 3 cups with each 80 g Price per kilo: 37,46 € The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Unbenanntes Dokument Unbenanntes Dokument An eye-catcher on the table: this cast-iron rechaud for cheese fondues is top class in terms of function and design. Heat your roasting pan or professional pot (up to 24 cm in diameter) on a separate heat source and place it on the rechaud to keep your cheese or chocolate fondue appetizingly warm and melted. The guarantee for an entertaining evening at home! The fuel paste for the rechaud is included. Translated with www.DeepL.com/Translator (free version) Material: Enameled cast iron Heat sources: Microwave, Oven with grill function, Oven Capacity: 2L Dimensions (length x width x height): 22.8 x 22.8 x 10.6 cm Suitable for caquelons with a diameter of up to 24 cm Suitable for the freezer Dishwasher safe Made in France

Chasseur - Cast Iron Fondue Stand - 23 cm - Stand in Cast Iron, plate in wood, incl. paste burner. A delightful way to share a meal with family and friends, Gast Iron Fondue is suitable for cheese, oil, chocolate and other sweet and savoury fondue cooking. The Chasseur Fondue is compatible with all types of hobs including induction and oven. Specifications Ø 23 cm x  H 11 cm All cook tops including induction. Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine. Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast and crafted in individual sand moulds which are destroyed after each use. Manual Enamelling Process - the trademark Chasseur coloured enamel is skilfully applied by hand to each unique piece by trained experts. Cast Iron Classique collection have an Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots. Environmentally Friendly - Chasseur uses up to 80% recycled material. Suitable for all Heat Sources Including Induction Enameled cast iron cookware Superior quality enameled cast iron cookware, manufactured in the Invicta foundry and enameling plants established since 1924 in Donchery in the French Champagne Ardenne region known all around the world for its food and wine.

Material: Stainless steel Length: 26 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Material: Stainless steel 6 pieces Length: 26 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Material: Stainless steel Length: 26 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Material: Stainless steel Total length: 24 cm Handle length: 7 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

 Optimum shape for the classic Swiss beef fondue. Length: 26 cm Ø: 1,2 cm Stainless steel Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

The right accessories are as much a part of a successful fondue evening as delicious dips and crusty bread. Spring offers everything for fans of the Swiss speciality, from fondue pots to rachauds, forks and sieves to fuel paste. All items are made of high-quality materials and solidly processed. For more than 50 years, Spring products have stood for top quality in private households and upscale restaurants. Great importance is also attached to safe handling - this is demonstrated by the stable Rechauds and the sufficiently long handles on strainers and forks. The design of the accessories is deliberately kept simple - so they can be easily combined and fit on any table. Material: stainless steel with plastic handle Length: approx. 26 cm

Material: Stainless steel Length: 24 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Material: Stainless steel high quality stainless steel grip suitable for fish and vegetable fondue dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Material: Stainless steel high quality stainless steel grip suitable for fish and vegetable fondue dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Wheter you want to enjoy a meat or fish fondue, Spring has sets for all tastes, from the traditional stainless steel fondue pot Classic to the modern fondue set Arosa. Complete fondue sets with small ceramic bowls or a stainless steel pot usable for cheese fondue, too you´ll find in the product range of Spring. Stand in stainless steel, plate in high mirror polished stainless steel, incl. paste burner. Ø 18 cm Material: polished stainless steel The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Wheter you want to enjoy a meat or fish fondue, Spring has sets for all tastes, from the traditional stainless steel fondue pot Classic to the modern fondue set Arosa. Complete fondue sets with small ceramic bowls or a stainless steel pot usable for cheese fondue, too you´ll find in the product range of Spring. Made of high mirror stainless steel incl. paste burner. Ø 18 cm Material: polished stainless steel The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

With the fondue rechaud from Spring the GOURMET PARTY rises at your home. Incl.: 1 x Rechaud with heat distribution disc, 1 x base plate, 1 x safety paste burner, 1 x instruction manual. Suitable for all SPRING fondue pots (up to max. 17 cm bottom diameter) Material: beech wood, stainless steel, black lacquered metal The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The fondue and grill plates are versatile and always look good. The fondue plates are the perfect complement to the classic fondue sets. Don't just use these fine ceramics for fondues. They are also a perfect size for salads, hors d'oeuvres or desserts. Ø 23 cm Made of high quality ceramic matt glazed dishwasher safe

The fondue and raclette plate from Swissmar is divided into 5 compartments and thus ensures separation of raw and cooked meat, as well as dipping sauces. Perfect for fondue, raclette, desserts, sushi or other appetiser ideas 4 back Square Material: Porcelain

The fondue and raclette plate from Swissmar is divided into 5 compartments and thus ensures separation of raw and cooked meat, as well as dipping sauces. Perfect for fondue, raclette, desserts, sushi or other appetiser ideas 4 back Round Material: Porcelain

Spring has this coaster to go with the GRENOBLE and SAAS-FEE fondue set, especially for use with the gas burner. The coaster is made from the wood of a rubber tree, which is grown sustainably. For cleaning, wiping the surface with a damp cloth is recommended and the board should be dried while standing. Material: rubber tree wood Height: 1.0cm

Sociability has a new name now: Raclette-6. Enjoy with friends, family and children. Crusty pizza like in your favourite italian restaurant, pleasureable raclette or grilled fish, meat or vegetable on the nonstick grilling surface - everything is possible. Party loves Spring. The Pizza Raclette is for 6 persons. The high value grill plate is made of cast aluminium with non-stick coating, it´s removable. The Pizza tower has 3 high performance heating elements for efficient baking, raclette and barbecue fun. You can switch on or off the two lower heating elements or you can regulate the temperature. The body is made of cast aluminium, powder coated steel and available in the colours white, black and red. The set includes 6 dishes, 6 spatulas, 1 pastry cutter, 1 power cord 1,5 m and the instruction manual. 6 pans 6 scrapers 1 pastry cutter 1 power cord 1,5 m 230V / 50 Hz / 1100 W Dimensions: L 46 x W 16 H 21 cm Raclette pans Not dishwasher safe  

Socializing has a new name: Raclette-6. Enjoy with friends, family and children. Whether crispy pizza like at the Italian, fun raclettes or grilled fish, meat or vegetable specialties on the non-stick grill plate. Everything is possible - The party loves Spring.The Pizza Raclette device is for up to 6 people. The high-quality cast aluminum grill plate is non-stick and removable. In the device are 3 powerful heating coils for speedy baking, raclette and grilling pleasure. These can be switched on and off with a switch or regulated continuously. The lowest level serves as a storage surface for unused pans. The housing is made of cast aluminum, powder coated and available in white, black and red. Included in delivery are.6 pans6 scrapers1 pastry cutter1 power cord 1,5 m230V / 50 Hz / 1100 WDimensions: L 46 x W 16 H 21 cmRaclette pans Not dishwasher safe

Sociability has a new name now: Raclette 8 Fun. Enjoy with friends, family and children. Crusty pizza like in your favourite italian restaurant, pleasureable raclette or grilled fish, meat or vegetable on the nonstick grilling surface - everything is possible. Party loves Spring. The raclette device is for up to 8 people. The high-quality cast aluminum grill plate is non-stick coated and removable. In the device are powerful heating coils for rapid baking, raclette and grilling pleasure. These can be switched on and off with a switch or regulated continuously. The lowest level serves as a storage surface for unused pans. The housing is made of cast aluminum, powder coated and available in various colors. 8 pans 8 Scrapers 1 power cord EU 1.5 m 230V / 50Hz / 1100W available in different colors Raclette pan Not dishwasher safe

Food trends come and go, classics remain. The raclette is definitely one of them. Because it stands for relaxed hospitality. The Raclette4 CLASSIC by Spring is ideal for a cozy evening for up to four people. Everyone fills their pans to taste and experimentation. Black Forest ham meets walnut and pear, who likes it more fancy, brings mango or pineapple into play. The exotic fruits are in perfect harmony with seafood cooked on the aluminum griddle. Also steak strips and sausages can be found here, even Rösti corners were spotted on the first floor of the raclette. In the basement you put on the practical tray pans, waiting for their next filling. for up to 4 people with grill plate for meat and fish Dimensions: L: 21.5 cm x W: 21.5 cm x H: 13.5 cm Material: housing made of stainless steel. Grill plate made of aluminum non-stick coated and removable. Included in delivery: 4 pans, 4 scrapers. With instructions. Colors: black, red and silver Raclette pan Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The best thing about raclette? The variety when filling the pans. The Raclette8 CLASSIC from Spring offers you even more options. It has an aluminum grill plate on which you can prepare meat, fish, seafood, sun-ripened tomatoes, onion rings or eggplants. Would you like something sweet for a change? Grilled peach slices go well with the steak, they are a great dessert when they are pure. Up to eight people can spend a cozy evening with the Raclette8 Classic. Thanks to the relaxed preparation, there is enough time for good discussions. And when you take a break to be inspired by the creations of your neighbors, put your pan on the practical shelf. Material: stainless steel housing. Removable aluminum grill plate with aluminum grill plate for up to 8 people Diversity at the table Included: 8 pans, 8 scrapers Raclette pan Not dishwasher safe     The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The best thing about raclette? The variety when filling the pans. The Raclette8 CLASSIC from Spring offers you even more options. It has an granite plate on which you can prepare meat, fish, seafood, sun-ripened tomatoes, onion rings or eggplants. Would you like something sweet for a change? Grilled peach slices go well with the steak, they are a great dessert when they are pure. Up to eight people can spend a cozy evening with the Raclette8 Classic. Thanks to the relaxed preparation, there is enough time for good discussions. And when you take a break to be inspired by the creations of your neighbors, put your pan on the practical shelf. Material: stainless steel housing, granite plate Dimensions: 48 × 27 × 14.5 cm for up to 8 people Diversity at the table Included: 8 pans, 8 scrapers Raclette pan Not dishwasher safe   The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Dress and food code: relaxed. With the cheese raclette from Spring, the GOURMET PARTY is on at your home. No dressing up, no cooking stress. Together with your partner or girlfriend you put the small bowls with cornichons, onions, corn, peppers, ham cubes and the cheese on the table. Then fill the non-stick pans and exchange news. The raclette stands securely on the multilayer beech wood plate, the rechaud reliably keeps your savory, spicy or sweet creations (we just say: cookie, marshmallows, chocolate) warm. Material: stainless steel, beech wood. Incl.: 2 pans, 2 scrapers, 1 rechaud with heat distribution disc, 1 base plate, 2 safety paste burners. For 2 persons With instruction manual In gift box House party for connoisseurs stable and safe Immediately ready for use Raclette pan Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Pure enjoyment, puristic design. The CHALET raclette oven from Spring made of brushed stainless steel is the eye-catcher at a cozy evening with friends or family. The focus is on the creamy melted cheese. It is presented in all its glory on the height-adjustable and 360° swiveling cheese holder. Crispy baguettes, mushrooms, zucchini or halved figs await the main actor on the non-stick grill plate. You can tilt the cheese rest for effortless serving. The temperature of the raclette oven is infinitely variable, the scraper with smooth and serrated edge effectively brings the cheese to loaves. non-stick coated grill plate Material: brushed stainless steel housing With height-adjustable and 360° swiveling cheese holder Suitable for rectangular pieces of cheese up to 17.5 x 7.5 x 11 cm Incl. scraper with smooth and serrated edge Stepless temperature adjustment EU version Dimensions: Length: 36.2 cm / Width: 17 cm / Height: 25 cm  The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Mit dem Spring Raclette8 Classic Duo macht Party Spaß! Das Raclette8 Classic Duo ist ein Raclette Gerät für 8 Pfännchen. Die Grillplatte ist antihaftbeschichtet und ist durch die kombinierte Oberfläche aus glatt und geriffelt ideal zum Anbraten von Gemüse oder Fleisch. Zur sicheren Aufbewahrung, der nicht benutzten heißen Raclette Pfännchen, hat das Gerät eine separate Parkdeckebene. Das Raclette verfügt über ein Leistungsstarkes Heizelement zum Schmelzen von Käse und zum Grillen. Stufenlose Temperatureinstellung Steinplatte mit polierter Oberfläche und Saftrille Sicherer Stand Gehäuse aus gebürstetem Aluminiumguss Maße: 42 × 21,5 × 14 cm Sie erhalten: 1 x Raclette-Gerät 1 x Steinplatte 42 × 21 cm 1 x Aluminium-Grillplatte 42 × 21 cm 8 x Pfännchen 8 x Spachtel 1 x Gebrauchsanweisung 230 V | 50/60 Hz | 1200 W

The RacletteFondue8 CLASSIC from SPRING for up to 8 people stands for social eating in a cozy atmosphere. Delicious ingredients are prepared directly at the table - whether as a traditional raclette, as a table grill for delicious specialties or as a classic fondue with broth, hot fat or creamy cheese - for perfect enjoyment Separately controllable heating circuits Practical integrated shelf for hot or unused pans Stepless temperature setting Grill plate made of cast aluminum with high-quality non-stick coating Brushed cast aluminum body Size: 31×34×16.5 cm You receive: 1 x raclette device 1 x aluminum grill plate 31 × 31 cm 1 x fondue pot with splash guard: Ø 15.5 cm / Content 1.0 L 8 x pans, spatulas, fondue forks 1 x instruction manual 220-240V | 50/60Hz | 1750W

Spare part for Raclettes 2 Compact 3037007001 Aluminium grill plate for Raclettes 2 Compact 3037007001 Material: coated aluminium Dimensions: H 2cm W 10cm L 23,5cm The history of the Spring brand is a chronicle marked by milestones, full of innovative and creative ideas for upscale restaurants, sophisticated kitchens, but also for the ambitious amateur chef. In 1946, the Spring brothers founded the company, which from day one has been dedicated to uncompromising quality and thoughtful product development. Over the years, the Spring brand has repeatedly developed and launched new products that have gone down in the history of cooking and table culture as trend-setting.

Material: Cast aluminium non-stick coated Dimensions: H 2cm W 10cm L 43cm Suitable for Raclette4 COMPACT Art. 3039003001, 3039007001 Enjoy raclette or fondue in a cosy atmosphere with products from KÜCHENPROFI. And afterwards, serve the delicious crème brûlée on the table. You and your guests will be delighted.

Material: aluminium Dimensions: H 2cm W 21cm L 21cm Suitable for Raclette4 CLASSIC Art. 3267297001, 3267290001 Enjoy raclette or fondue in a cosy atmosphere with products from KÜCHENPROFI. And afterwards, serve the delicious crème brûlée on the table. You and your guests will be delighted.

Replacement granite plate for Raclette8 classic by Spring. Material: granite Measures: 40 × 25 cm Suitable for Raclette8 CLASSIC 3267410001, 3267310001 Dimensions: 40 × 25 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Replacement grill plate for Raclette8 CLASSIC 3267410001, 3267310001. Material: aluminium Dimensions: 40 × 25 cm Can be used on both sides Cast aluminium grill plate for optimum heat transfer Suitable for Raclette8 CLASSIC 3267410001, 3267310001 The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Cook and eat together at the table is, all can put together your ingredients and spices individually. L 40 x B 24 x H 2 cm for all Raclette8 until 2018 Art. no.: 3267510001, 3267513001, 3267613001, 3267617001 Material: Aluminium The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Grill plate made of cast aluminium with non-stick coating. Suitable for Pizza Raclette 6 3367710004, 3367710002, 3367710003 Material: Cast aluminium, non-stick coated Dimensions: L 46 x W 16 H Tips and Tricks Do not heat empty raclette pans on the appliance and do not leave the pans on the hot appliance after use; the coating could be damaged, and food residue could burn onto the pans and be difficult to remove. Grill: From delicious salmon steak to scampi to vegetables - the grill is ideal for cooking all delicate fish, meat, and vegetables. It is also perfect for preparing crepes. Granite slab: From steaks to chops, hamburgers, or sausages, the hot stone is ideal for all hearty foods. Cut the meat and fish into bite-size pieces so they get done quicker. Brush meat or firm fish lightly with oil before placing it on the hot stone. As an alternative, you can marinate it beforehand The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Operating voltage: 230V ~ 50Hz Power Consumption: 600 watts h = 10 cm, b = 10.5 cm, l = 51 cm

with Stone slab in marble INCL. 8 non-stick coated pans and 8 scrapers Stepless regulation of temperature Specifications: 220-240 V / 50/60 Hz / 1200 Watt Measurements:47 x 20 x 12 cm Material: stainless steel

Non-stick coated grill plate INCL. 8 non-stick coated pans and 8 scrapers Stepless regulation of temperature Laterally generous handles for safe transport Specifications: 220-240 V / 50/60 Hz / 1200 Watt Measurements: 47 x 24,5 x 13,5 cm Material: stainless steel

The epitome of cosiness - with the Raclette by KÜCHENPROFI, eating in good company is so much fun again. The device can accommodate up to 4 pans. Delicious side dishes such as meat, fish or vegetables can be gently cooked on the non-stick coated grill plate. Thanks to the robust construction, the device stands securely on the table and can be transported just as safely with the generous side handles. With non-stick coated grill plate Incl. 4 non-stick coated pans and 4 scrapers Stepless regulation of the temperature Dimensions: 33.0 x 23.5 x 14 cm Operating instructions with recipes inside 220 - 240 V | 50/60 HZ | 600 watts

The epitome of coziness - with the raclette from KÜCHENPROFI, eating in a convivial round is even more fun. The device offers space for up to 8 pans, which lie non-slip in their recesses. Delicious side dishes such as meat, fish or vegetables can be vegetables can be cooked on the non-stick griddle. Thanks to the robust construction, the appliance stands securely on the table and can be transported safely with the generous side handles. Non-stick grill plate Incl. 8 non-stick pans and 8 scrapers Infinitely variable temperature regulation Dimensions: 47.0 x 24.5 x 13.5 cm Instruction manual with recipes inside 230 V / ~50/60 Hz / 1200 Watt

non-stick grill plate includes 2 pans with heat-resistant handles and raclette scraper Including operating instructions and recipes expandable with up to 3 devices Length: 29 cm Width: 10,5 cm Height: 10 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Includes 2 pans and 2 raclette blades. Includes instructions and recipes. Technical data: Operating voltage: 220v~240 V, 50/60 Hz Leistungsaufnahme:350 Watt. 27,5 x 11,5 x 10 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

The raclette TWIN by Küchenprofi has a stone plate and two pans. Perfect for the next cozy evening. granite stone slab incl. 2 non-stick pans and 2 scrapers Instruction manual included size: 31,5 × 10,5 × 11 cm Küchenprofi - Design | Function | QualityKüchenprofi, the brand for high-quality kitchen accessories combined with timeless design and high functionality. The focus of our collections and products under the motto "The Kitchen Experience" is on people with their needs, demands and wishes. Numerous in-house developments, created in close cooperation with renowned designers, characterise the range. Our criteria for all our products: Functionality must be just as guaranteed as good quality. That is why we use high-quality, stainless steel as the primary production material. But above all, our products have one thing in common: they make you want to cook!

Material: granite Dimensions: approx. 40.5 x 10 x 1.5 cm Suitable for Raclette Quattro Art. 17810000

Grill plate for raclette button 8 Art. 1770502800. Suitable for raclette key Art. 1770502800 Non-stick grill plate Measures: approx. L 39cm W 20cm H 1.5cm

Grill plate for Küchenprofi Raclette Grande 1755010000. Material: aluminium dimensions: approx. 36,5 x 25 x 2 cm suitable for Raclette Grande 1755010000

Stone plate for Raclette Duo 1780000000 made of granite. Material: granite Dimensions: 20,4 x 10,2 x 1,7 cm Suitable for Raclette Duo 1780000000

This simple and portable raclette grill from Swissmar is perfect for indoor and outdoor use and is ideal for the cold winter months or for a picnic in the warmer months. Melt your favourite cheese for your grilled meat or vegetables and drizzle over delicious bread or jacket potatoes Operates with 3 tea lights The stand folds down to half its size Non-stick coated and dishwasher safe Material: steel Dimensions: 18.8 x 9 cm The set contains 1 non-stick frying pan 1 heat-resistant spatula 1 black steel stand 3 tea light candles

cilio - Cheese party raclette - The cheese party Raclette FORMAGGIO by cilio is heated with two tea lightsA piece of independence. The mini hotplate by cilio is ideal if you do not want to give up your espresso or cappuccino while traveling. The diameter of the plate is perfectly matched to the espresso maker and creamer, so you will not waste power through an oversized stove top. The temperature is regulated steplessly, a warning light and the overheating protection ensure safe handling. At home, the mini-hotplate is ideal for keeping the sauce for the roast or for the Coupe Denmark warm at table. When the vanilla ice cream with the hot chocolate has been spooned to the last bit, the compact device disappears into the cupboard to save space.Metal, anthracite effect lacquering220-240V, 50 / 60Hz, 500W, CEMeasures: 14x14x6,5 cm, (cooker plate Ø 10,5 cm)Material: cast-iron heating plateWeight: 0,86 kg Since its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

cilio - Spare pan for Cheese party raclette - Original spare part for the cheese party Raclette FORMAGGIO by cilioOriginal spare part for the cheese party Raclette FORMAGGIO by cilioSince its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

Two gourmets, two pans and plenty of time, that's the recipe for a successful evening. Right in the middle: the cheese Raclette GOURMET from Spring. With its base plate and the beech wood scraper and the tealights on which the non-stick coated pans are heated, it creates a feel-good atmosphere. With a deliciously filled pan and a glass of red wine, chatting with your best friend is twice as much fun. And your loved one will be happy after a hectic working day if you surprise him with Swiss slow food. Length: 12.3 cm Width: 24 cm Height: 8 cm enjoy comfortably with non-stick coating easy to clean Material: stainless steel, beech wood. Included in delivery: 2 pans, 2 scrapers, 4 tea lights, instructions for use. Raclette pan Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Suitable for your Spring Raclette 8 Fun - Non-stick coating. 20 x 9 cm 2 pieces Raclette pan Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Suitable for your Spring Raclette2 Compact, Raclette4 Compact, Raclette6 Compact as well as for all Raclette8 Classic 2 pans Dimensions: 10.5 × 9 × 1.0 cm handle length: 9 cm suitable for 3267310001, 3267410001, 3037007001, 3037003001, 3039003001, 3039007001, Raclette pans Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

with non-stick coating easy to clean Dimensions: 9.5 × 9.5 × 1.5 cm handle length: 6.0 cm Suitable for cheese raclette GOURMET 3035007002, 3035007001 Raclette pans Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Raclette pan for cheese raclette GOURMET PARTY 3035107002 foldable 1 small pan Dimensions of pan with handle: L 31.5 x W 8.6 x H 1.0 cm Dimensions of pan: L 17.4 x W 8.6 x H 1.0 cm Raclette pans Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spatula suitable for your Spring Raclette Compact, Classic, Fun 3037007001, 3037003001, 3039003001, 3039007001, 3267717001, 3267713001, 3267410001, 3267310001, 3267297001, 3267290001 Material: high quality plastic 2 pieces in a set Dimensions: L 13cm suitable for your Spring Raclette Compact, Classic, Fun 3037007001, 3037003001, 3039003001, 3039007001, 3267717001, 3267713001, 3267410001, 3267310001, 3267297001, 3267290001 The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

2 pans Dimensions: 10.5 × 10.5 × 2.0 cm Handle length: 12 cm Suitable for PIZZARACLETTE6 3367710004, 3367710002, 3367710003 Raclette pans Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

with non-stick coating easy to clean Dimensions: 9.5 × 8.0 × 2.0 cm handle length: 11 cm Contains 2 pans for Raclette4 Classic, Raclette2 Classic, Raclette8 Classic DUO 3267290001, 3267297001, 3267410001, 3267310001, 3067007001, 3067003001, 3067002001, 3067001001 Raclette pans Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

2 spatulas for Pizza Raclette6 3367710004, 3367710002, 3367710003 Dimensions: L 20cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The raclette boards from KÜCHENPROFI offer perfect protection for sensitive surfaces when refilling and placing the pans. Material: beech wood Dimensions: 9.5 cm x 14 cm Cleaning by hand 4 pieces in a set Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Küchenprofi - Raclette scraper, Set of 8 - Ideal for coated pans Material: beech wood width (cm): 4.5 length (cm): 13 Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer. Our products make feel like cooking!

Material: plastic suitable for Pizza Raclette6 3367710004, 3367710002, 3367710003 Dimensions: 10.5 × 10.5 cm The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.