de Buyer - Knives

de Buyer - Knives

The de Buyer knives have the perfect sharpness and are both strong and functional. These are quality tools for any Chef and cooking enthusiast. In addition to traditional blades, the range offers innovative shapes for specific uses.

de Buyer - FIBRE KARBON 1 - Japanese Knife  26 cm de Buyer - FIBRE KARBON 1 - Japanese Knife  26 cm
de Buyer - FIBRE KARBON 1 - Japanese Knife 26 cm
This Japanese knife is a combination of a French chef's knife, for the preparation of meats or vegetables, and a Japanese knife with unbeatable sharpness, suitable for cutting fish. The knife features a CARBON FIBRE handle, lightweight and solid for a natural and comfortable grip. Sturdy and resistant single-piece, stainless steel blade X50CrMoV15 (special knife blade steel). blade length: 26 cm length: 41,5 cm one-sided beveled edge Carbon fibre made in France = light and extremely strong One-piece German X50CrMoV15 stainless steel = Robust and durable Made in France The solid and balanced high-tech compression moulded handle with multiple layers of carbon fibre, is comfortable and efficient. The blades are extremely hard, in accordance with Western tradition, and perfectly sharp, in accordance with Japanese tradition; this is the perfect meeting of the two worlds that set the standards in knives. de Buyer - Knives Series: Dai Sensei - Japanese knife with handle made of carbon fiber Fibre Karbon 1 - For highly accomplished chefs and discerning home gourmet cooks. Fibre Karbon 2 - For the serious chef and home cook seeking the highest performance knife for value.

€357.00*
de Buyer - FIBRE KARBON 1 - Paring Knife 11 cm de Buyer - FIBRE KARBON 1 - Paring Knife 11 cm
de Buyer - FIBRE KARBON 1 - Paring Knife 11 cm
A small, high performance utility knife, essential and multi-purpose, for peeling, cutting, removing outer parts or seeds, cutting fruit and vegetables into decorations, etc. Also perfect as a steak knife.With a CARBON FIBRE handle, lightweight and solid for a natural and comfortable grip. Sturdy and resistant single-piece, stainless steel blade X50CrMoV15 (special knife blade steel). blade length: 11 cm L: 23 cm Carbon fibre made in France = light and extremely strong One-piece German X50CrMoV15 stainless steel = Robust and durable Made in France The solid and balanced high-tech compression moulded handle with multiple layers of carbon fibre, is comfortable and efficient. The blades are extremely hard, in accordance with Western tradition, and perfectly sharp, in accordance with Japanese tradition; this is the perfect meeting of the two worlds that set the standards in knives. de Buyer - Knives Series: Dai Sensei - Japanese knife with handle made of carbon fiber Fibre Karbon 1 - For highly accomplished chefs and discerning home gourmet cooks. Fibre Karbon 2 - For the serious chef and home cook seeking the highest performance knife for value.

€145.00*
de Buyer - FIBRE KARBON 1 - Utility Knife 18 cm de Buyer - FIBRE KARBON 1 - Utility Knife 18 cm
de Buyer - FIBRE KARBON 1 - Utility Knife 18 cm
An all-purpose knife with a Japanese blade, useful for any small cutting task or paring. With a CARBON FIBRE handle, lightweight and solid for a natural and comfortable grip. Sturdy and resistant single-piece, stainless steel blade X50CrMoV15 (special knife blade steel). blade length: 18 cm L: 30 cm Carbon fibre made in France = light and extremely strong One-piece German X50CrMoV15 stainless steel = Robust and durable Made in France The solid and balanced high-tech compression moulded handle with multiple layers of carbon fibre, is comfortable and efficient. The blades are extremely hard, in accordance with Western tradition, and perfectly sharp, in accordance with Japanese tradition; this is the perfect meeting of the two worlds that set the standards in knives. de Buyer - Knives Series: Dai Sensei - Japanese knife with handle made of carbon fiber Fibre Karbon 1 - For highly accomplished chefs and discerning home gourmet cooks. Fibre Karbon 2 - For the serious chef and home cook seeking the highest performance knife for value.

€166.50*
de Buyer - FK2 - Asian Chef Knife 15 cm de Buyer - FK2 - Asian Chef Knife 15 cm
de Buyer - FK2 - Asian Chef Knife 15 cm
de Buyer - FK2 - Asian Chef Knife 15 cm - With its avant-garde scalloped blade, inspired by traditional Japanese blades, this knife significantly prevents food from sticking to it and is ideal for any type of cutting task. It is lightweight and very manageable. blade length: 15 cm scalloped blade FK2 knife: Highly developed material: X50CrMoV15 steel blade. Hard for perfect and long-lasting sharpness. Fine geometry of the blade: a finer bevel edge compared to traditional blades for improved sharpness. Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle. Ergonomic handle providing a good, non-slip grip. It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings. Made in France The FK2 knives have the perfect sharpness and are both strong and functional. These are quality tools for any Chef and cooking enthusiast. In addition to traditional blades, the range offers innovative shapes for specific uses. de Buyer - Knives Series: Dai Sensei - Japanese knife with handle made of carbon fiber Fibre Karbon 1 - For highly accomplished chefs and discerning home gourmet cooks. Fibre Karbon 2 - FK2 - For the serious chef and home cook seeking the highest performance knife for value.

€72.00*
de Buyer - FK2 - Asian Chef Knife 17 cm de Buyer - FK2 - Asian Chef Knife 17 cm
de Buyer - FK2 - Asian Chef Knife 17 cm
de Buyer - FK2 - Asian Chef Knife 17 cm - With its avant-garde scalloped blade, inspired by traditional Japanese blades, this knife significantly prevents food from sticking to it and is ideal for any type of cutting task. It is lightweight and very manageable. blade length: 17 cm L: 30 cm scalloped blade FK2 knife: Highly developed material: X50CrMoV15 steel blade. Hard for perfect and long-lasting sharpness. Fine geometry of the blade: a finer bevel edge compared to traditional blades for improved sharpness. Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle. Ergonomic handle providing a good, non-slip grip. It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings. Made in France The FK2 knives have the perfect sharpness and are both strong and functional. These are quality tools for any Chef and cooking enthusiast. In addition to traditional blades, the range offers innovative shapes for specific uses. de Buyer - Knives Series: Dai Sensei - Japanese knife with handle made of carbon fiber Fibre Karbon 1 - For highly accomplished chefs and discerning home gourmet cooks. Fibre Karbon 2 - FK2 - For the serious chef and home cook seeking the highest performance knife for value.

€87.50*
de Buyer - FK2 - Boning Knife 13 cm de Buyer - FK2 - Boning Knife 13 cm
de Buyer - FK2 - Boning Knife 13 cm
de Buyer - FK2 - Boning Knife 13 cm - The boning knife is a professional knife widely used in butcher's shops; the short, straight blade can be used to twist joints, for example. blade length: 13 cm length: 27,8 cm FK2 knife: Highly developed material: X50CrMoV15 steel blade. Hard for perfect and long-lasting sharpness. Fine geometry of the blade: a finer bevel edge compared to traditional blades for improved sharpness. Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle. Ergonomic handle providing a good, non-slip grip. It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings. Made in France The FK2 knives have the perfect sharpness and are both strong and functional. These are quality tools for any Chef and cooking enthusiast. In addition to traditional blades, the range offers innovative shapes for specific uses. de Buyer - Knives Series: Dai Sensei - Japanese knife with handle made of carbon fiber Fibre Karbon 1 - For highly accomplished chefs and discerning home gourmet cooks. Fibre Karbon 2 - FK2 - For the serious chef and home cook seeking the highest performance knife for value.

€60.50*
de Buyer - FK2 - Bread Knife 26 cm de Buyer - FK2 - Bread Knife 26 cm
de Buyer - FK2 - Bread Knife 26 cm
de Buyer - FK2 - Bread Knife 26 cm - The teeth on this knife are designed to make the blade longer-lasting. This knife is perfect for cutting all sorts of breads or certain types of harder meat. blade length: 26 cm - serrated edge lenght: 40,5 cm FK2 knife: Highly developed material: X50CrMoV15 steel blade. Hard for perfect and long-lasting sharpness. Fine geometry of the blade: a finer bevel edge compared to traditional blades for improved sharpness. Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle. Ergonomic handle providing a good, non-slip grip. It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings. Made in France The FK2 knives have the perfect sharpness and are both strong and functional. These are quality tools for any Chef and cooking enthusiast. In addition to traditional blades, the range offers innovative shapes for specific uses. de Buyer - Knives Series: Dai Sensei - Japanese knife with handle made of carbon fiber Fibre Karbon 1 - For highly accomplished chefs and discerning home gourmet cooks. Fibre Karbon 2 - FK2 - For the serious chef and home cook seeking the highest performance knife for value.

€78.00*
de Buyer - FK2 - Carving Knife 21 cm de Buyer - FK2 - Carving Knife 21 cm
de Buyer - FK2 - Carving Knife 21 cm
de Buyer - FK2 - Carving Knife 21 cm - This all-purpose knife is specially designed to finely carve roasted meat, ham, etc. The blade is designed to offer as little resistance as possible, making it easy to perform lengthwise cuts. blade length: 21 cm length: 35,8 FK2 knife: Highly developed material: X50CrMoV15 steel blade. Hard for perfect and long-lasting sharpness. Fine geometry of the blade: a finer bevel edge compared to traditional blades for improved sharpness. Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle. Ergonomic handle providing a good, non-slip grip. It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings. Made in France The FK2 knives have the perfect sharpness and are both strong and functional. These are quality tools for any Chef and cooking enthusiast. In addition to traditional blades, the range offers innovative shapes for specific uses. de Buyer - Knives Series: Dai Sensei - Japanese knife with handle made of carbon fiber Fibre Karbon 1 - For highly accomplished chefs and discerning home gourmet cooks. Fibre Karbon 2 - FK2 - For the serious chef and home cook seeking the highest performance knife for value.

€67.00*
de Buyer - FK2 - Carving Knife 26 cm de Buyer - FK2 - Carving Knife 26 cm
de Buyer - FK2 - Carving Knife 26 cm
de Buyer - FK2 - Carving Knife 26 cm - This all-purpose knife is specially designed to finely carve roasted meat, ham, etc. The blade is designed to offer as little resistance as possible, making it easy to perform lengthwise cuts. blade length: 26 cm length: 40,6 cm FK2 knife: Highly developed material: X50CrMoV15 steel blade. Hard for perfect and long-lasting sharpness. Fine geometry of the blade: a finer bevel edge compared to traditional blades for improved sharpness. Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle. Ergonomic handle providing a good, non-slip grip. It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings. Made in France

€78.00*
de Buyer - FK2 - Filet Knife 16 cm de Buyer - FK2 - Filet Knife 16 cm
de Buyer - FK2 - Filet Knife 16 cm
de Buyer - FK2 - Filet Knife 16 cm - This knife is perfect for cutting chicken or fish fillets. The blade is quite long, fairly straight and flexible to fit the shape of the cut. blade length: 16 cm length: 28,5 cm FK2 knife: Highly developed material: X50CrMoV15 steel blade. Hard for perfect and long-lasting sharpness. Fine geometry of the blade: a finer bevel edge compared to traditional blades for improved sharpness. Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle. Ergonomic handle providing a good, non-slip grip. It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings. Made in France The FK2 knives have the perfect sharpness and are both strong and functional. These are quality tools for any Chef and cooking enthusiast. In addition to traditional blades, the range offers innovative shapes for specific uses. de Buyer - Knives Series: Dai Sensei - Japanese knife with handle made of carbon fiber Fibre Karbon 1 - For highly accomplished chefs and discerning home gourmet cooks. Fibre Karbon 2 - FK2 - For the serious chef and home cook seeking the highest performance knife for value.

€69.00*
de Buyer - FK2 - French Chef Knife 21 cm de Buyer - FK2 - French Chef Knife 21 cm
de Buyer - FK2 - French Chef Knife 21 cm
de Buyer - FK2 - French Chef Knife 21 cm - Traditional Chef knife, ideal for finely chopping herbs, cutting vegetables or slicing fish and meat. blade length: 21 cm l: 36 cm FK2 knife: Highly developed material: X50CrMoV15 steel blade. Hard for perfect and long-lasting sharpness. Fine geometry of the blade: a finer bevel edge compared to traditional blades for improved sharpness. Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle. Ergonomic handle providing a good, non-slip grip. It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings. Made in France The FK2 knives have the perfect sharpness and are both strong and functional. These are quality tools for any Chef and cooking enthusiast. In addition to traditional blades, the range offers innovative shapes for specific uses. de Buyer - Knives Series: Dai Sensei - Japanese knife with handle made of carbon fiber Fibre Karbon 1 - For highly accomplished chefs and discerning home gourmet cooks. Fibre Karbon 2 - FK2 - For the serious chef and home cook seeking the highest performance knife for value.

€88.50*
de Buyer - FK2 - Paring Knife 9 cm de Buyer - FK2 - Paring Knife 9 cm
de Buyer - FK2 - Paring Knife 9 cm
de Buyer - FK2 - Paring Knife 9 cm - The paring knife is essential for any small cutting task. It can be used for peeling, cutting, removing outer parts or seeds, cutting fruit and vegetables into decorations, etc. blade length: 9 cm L: 21,7 cm FK2 knife: Highly developed material: X50CrMoV15 steel blade. Hard for perfect and long-lasting sharpness. Fine geometry of the blade: a finer bevel edge compared to traditional blades for improved sharpness. Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle. Ergonomic handle providing a good, non-slip grip. It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings. Made in France The FK2 knives have the perfect sharpness and are both strong and functional. These are quality tools for any Chef and cooking enthusiast. In addition to traditional blades, the range offers innovative shapes for specific uses. de Buyer - Knives Series: Dai Sensei - Japanese knife with handle made of carbon fiber Fibre Karbon 1 - For highly accomplished chefs and discerning home gourmet cooks. Fibre Karbon 2 - FK2 - For the serious chef and home cook seeking the highest performance knife for value.

€47.50*
de Buyer - FK2 - Santoku Knife 17 cm de Buyer - FK2 - Santoku Knife 17 cm
de Buyer - FK2 - Santoku Knife 17 cm
de Buyer - FK2 - Santoku Knife 17 cm - The scalloped Santoku knife is a practical, multi-purpose tool; it is perfect for thinly slicing vegetables, but also has a long enough blade to cut meat and fish. The textured Santoku knife is a practical, multi-purpose tool; it is perfect for thinly slicing vegetables, but also has a long enough blade to cut meat and fish. blade length: 17 cm L: 32,4 scalloped Santoku knife FK2 knife: Highly developed material: X50CrMoV15 steel blade. Hard for perfect and long-lasting sharpness. Fine geometry of the blade: a finer bevel edge compared to traditional blades for improved sharpness. Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle. Ergonomic handle providing a good, non-slip grip. It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings. Made in France The FK2 knives have the perfect sharpness and are both strong and functional. These are quality tools for any Chef and cooking enthusiast. In addition to traditional blades, the range offers innovative shapes for specific uses. de Buyer - Knives Series: Dai Sensei - Japanese knife with handle made of carbon fiber Fibre Karbon 1 - For highly accomplished chefs and discerning home gourmet cooks. Fibre Karbon 2 - FK2 - For the serious chef and home cook seeking the highest performance knife for value.

€87.50*
de Buyer - FK2 - Utility Knife 14 cm de Buyer - FK2 - Utility Knife 14 cm
de Buyer - FK2 - Utility Knife 14 cm
de Buyer - FK2 - Utility Knife 14 cm - An all-purpose knife, ideal for small tasks: cutting vegetables into slices or strips, cutting cheese or removing fat from meat before cooking. The thin blade makes cutting easier and the utility knife has the advantage of being lighter and more manageable than a large Chef knife. blade length: 14 cm FK2 knife: Highly developed material: X50CrMoV15 steel blade. Hard for perfect and long-lasting sharpness. Fine geometry of the blade: a finer bevel edge compared to traditional blades for improved sharpness. Solid and long-lasting, with its thick bolster and its solid single-piece tang combined with a strong carbon-fibre polymer handle. Ergonomic handle providing a good, non-slip grip. It features a calibrating system: to restore the right balance between blade and handle, unscrew the back to adjust the number of counter-weight rings. Made in France The FK2 knives have the perfect sharpness and are both strong and functional. These are quality tools for any Chef and cooking enthusiast. In addition to traditional blades, the range offers innovative shapes for specific uses. de Buyer - Knives Series: Dai Sensei - Japanese knife with handle made of carbon fiber Fibre Karbon 1 - For highly accomplished chefs and discerning home gourmet cooks. Fibre Karbon 2 - FK2 - For the serious chef and home cook seeking the highest performance knife for value.

€59.50*
de Buyer - Knife Sharpener TRIUM de Buyer - Knife Sharpener TRIUM
de Buyer - Knife Sharpener TRIUM
The TRIUM Diamond Cams Pro sharpener easily and quickly restores perfect sharpness to any type of knife. The Diamond Cams - a patented system - sharpen the blade with a precise cutting angle: just slide the blade down and back, between the cams, to restore a finely sharpened bevel edge. It has 2 slots: 1- Coarse grit sharpener for dull blades 2- A 2-stage slot for fine sharpening and honing between the Diamond Cams. L 12 x  W 6,7 x H 5,6 cm Quickly and easily resharpens all knives Professional results with no skills Patent Pending DIAMOND CAMS TM dual stage cams 15-20° sharpen and hone to perfection

€72.00*
de Buyer - QUINTUM 5-stage professional sharpening rod de Buyer - QUINTUM 5-stage professional sharpening rod
de Buyer - QUINTUM 5-stage professional sharpening rod
Faster, simpler and more efficient than traditional sharpening rods and stones, the Quintum rod is perfect for sharpening and honing your knives in 5 stages. Using 'Diamonds Cams' - a patented system - the rod can be used to completely sharpen worn blades. 4 steps are then required to finely sharpen on the ridges of the rod: 2 sides are diamond-coated and 2 sides are hard chrome, each having its own precise sharpening angle, provided by the angle of the handle. L25 cm x B4,5 cm Material: Steel diamond-coated and hard chrome Normal hand-washing. Not dishwasher safe.

€72.00*
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