The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for:Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 33.5 cm Blade length: 20.0 cm

The small chef's knife from Culinaris, like its large counterpart, is an all-rounder in every kitchen. It can be used to cut vegetables, meat and fish and can handle both small and large tasks. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.5 cm Blade length: 14.0 cm

What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 31.0 cm Blade length: 18.0 cm

The little Santoku from Culinaris is, like its big brother, an all-rounder in the kitchen. It easily cuts meat, vegetables, fish and does not stop at other ingredients. The grooved grind and the extremely sharp blade enable particularly fine cuts. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.0 cm

The classic knife that should not be missing in any kitchen. In addition to bread, the knife is also suitable for hard-shelled vegetables and fruit as well as for roasts, e.g. crusty roast. The serrated edge of the knife works like the teeth of a saw, only much finer. All kinds of bread can be cut without pressure. Even with a hard crust, a clean cut image is created. The blades of the Culinaris Chef’s Knife Series are made of German steel that is sharpened into a V-shape. The material is commonly used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell Hardness). The blade steel ensures a balanced ratio of edge retention, rust resistance and good sharpening ability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in dark-colored gift box. Suitable for: Cutting bread, hard-shelled fruits and vegetables. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) Serrated blade Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 38.0 cm Blade length: 25.0 cm

The Nakiri is a Japanese vegetable knife with extreme versatility. It is ideal for cutting, dicing and chopping vegetables, herbs and fruit. Although similar in shape to a cleaver, it should not be confused with it as it is not suitable for rough work such as cutting bones. The very sharp and finely ground blade helps to process vegetables, herbs and fruit very quickly but also very delicately. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Cutting fruit, vegetables. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 30.0 cm Blade length: 17.0 cm

The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Fruit, vegetables and herbs, can also be used for spiking German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm

The all-purpose knife from Culinaris is an all-round talent that is used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Fruit, vegetables and herbs, can also be used for processing meat and fish German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 24.5 cm Blade length: 12.5 cm

The extra-sharp blade of the Culinaris steak knife not only does justice to a good beef steak, but also cuts all other types of meat without tearing the fibers. Therefore, it is an indispensable addition to any table or table as soon as meat is on the menu. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting grilled meat such as steaks German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.5 cm

The meat fork from Culinaris is a useful partner for all meat lovers. It can be used to easily turn the food or cut up the roast. The long tines made of stainless steel easily penetrate the meat and prevent bleeding. The triple-riveted, black hard resin handle sits securely in the hand. Material: 430 Stainless steel / hard resin (Black G10) Handles triple riveted Delivered in attractive gift packaging Total length: 32.0 cm Fork length: 19.0 cm

The Culinaris sharpening rod consists of a stable, ergonomically shaped handle and a round rod. The diamond coating of the sharpening rod gives kitchen knives an extremely fine sharpness when sharpening and thus returns their original cutting power. Material: Stainless steel / hard resin (Black G10) Handles triple riveted Diamond-coated sharpening rod Delivered in attractive gift packaging Total length: 36.0 cm Rod length: 23.0 cm

The magnetic strip from Culinaris made of robust walnut wood guarantees safe and space-saving storage of your knives thanks to extra-strong magnets. The wood grain creates a homely ambience. The required mounting material is included. Dimensions: 40 x 6.5 x 2.0 Material: Walnut wood Incl. Screws, dowels and adhesive strips

Simple knife storage is a thing of the past. Now we stylishly present the elegant magnetic knife block from Culinaris, which glamorously showcases your knives thanks to the built-in magnet. Used to safely store up to 5 knives with a blade length of up to 21 cm. Magnetic knife block for up to 5 knives Area for knives 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm

The knife set consists of the size. Chef's knife and the paring knife from Culinaris Gr. Chef's knife 20 cm The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 33.5 cm Blade length: 20.0 cm Peeling knife 10 cm The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box.

The four-piece knife set consists of: Large Chef's Knife The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm Bread Knife Whether hard or soft crust, rolls or baguette: with the bread knife from Culinaris you can cut all types of bread. The serrated edge means it cuts through the hard crust without crushing the soft interior of the bread. Did you know that you can also cut cakes and tarts with a bread knife? These knives are even suitable for cutting hard fruits and vegetables such as melon, pumpkin or celeriac. Total length: 38.0 cm Blade length: 25.0 cm Small Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. Total length: 38.0 cm Blade length: 25.0 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The three-piece knife set consists of: Great Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. Total length: 31.0 cm Blade length: 18.0 cm paring knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm All-purpose knife The all-purpose knife from Culinaris is an all-round talent that is used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem. Total length: 24.5 Blade length: 13.0 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

Knife set consisting of the size. Santoku and the paring knife Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 31.0 cm Blade length: 18.0 cm paring knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box.

The extra-sharp blade of the Culinaris steak knife not only does justice to a good beef steak, but also cuts all other types of meat without tearing the fibers. Therefore, it is an indispensable addition to any table or table as soon as meat is on the menu. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting grilled meat such as steaks German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.0 cm

The boning knife is ideal for anyone who wants to remove bones, skin meat and poultry or remove tendons and fat. The sturdy workmanship and the manoeuvrable, very tapered blade make it the ideal tool. With this boning knife, you are on the safe side when preparing meat. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with the unique grain reminiscent of raindrops and the ergonomically shaped handle made of high-quality Pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps it sharp for a very long time - a knife for eternity! Suitable for boning meat and removing tendons and skins 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers each of Japanese SUS430 steel) V-cut (wedge cut) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 28.0 cm Blade length: 16.0 cm

The bread knife from Culinaris is a true classic among knives and should not be missing in any kitchen. This great knife is not only suitable for bread, but also for hard-shelled vegetables and fruit as well as for roasts, for example roasts with a crust. The serrated edge of the knife works like the teeth of a saw, only much finer, so that you can cut easily and precisely. This means you can cut all kinds of bread easily and without pressure. Even with a hard crust, you can look forward to a wonderfully clean cut. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable for: Cutting bread, fruit and vegetables with hard skins. 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) Serrated edge Rockwell hardness 60 ±2 HRC Handles made of Pakka wood, double riveted Delivered in attractive gift packaging Total length: 33.5 cm Blade length: 20.0 cm

The carving knife from Culinaris is a real all-rounder. With its tapered 19 cm blade, it is ideal for carving large pieces of meat or fish. It can also be used to cut wafer-thin slices of roast beef, ham and other cold cuts with ease. Thanks to its special blade shape, you can easily cut meat, vegetables and poultry with precision. The DAMASCUS MASTER SERIES knife is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality Pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps it sharp for a very long time - a knife for eternity! Suitable for: Slicing ham, roast beef or other cold cuts 67-ply Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 33.4 cm Blade length: 19.0 cm

The Culinaris chef's knife is the ultimate all-rounder in the kitchen. It's perfect for cutting meat, fish and vegetables. It even masters finer tasks such as dicing onions with ease. With the long blade, meat can be cut cleanly in no time at all. The chef's knife is every chef's most important tool and is used most often. The DAMASCUS MASTER SERIES knife is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality Pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and retains its sharpness for a very long time - a knife for eternity! Suitable for: Cutting fruit, vegetables and herbs, also used for processing meat and fish. 67-ply Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33-ply Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made from brown pakkawood, double riveted Supplied in attractive gift packaging Total length: 33.5 cm Blade length: 20.0 cm

The four-piece knife set consists of: Large Chef's Knife The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. Total length: 33.5 cm Blade length: 20.0 cm Paring Knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm Small Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. Total length: 38.0 cm Blade length: 25.0 cm Magnetic Knife Block Simple knife storage is a thing of the past. Now we stylishly present the elegant magnetic knife block from Culinaris, which glamorously showcases your knives thanks to the built-in magnet. Used to safely store up to 5 knives with a blade length of up to 21 cm. Magnetic knife block for up to 5 knives Area for knives 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The three-piece knife set consists of: Great Santoku What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. Total length: 31.0 cm Blade length: 18.0 cm paring knife The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. Total length: 21.0 cm Blade length: 10.0 cm All-purpose knife The all-purpose knife from Culinaris is an all-round talent that is used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem. Total length: 24.5 Blade length: 13.0 cm Magnetic knife bar The magnetic strip from Culinaris made of robust walnut wood guarantees safe and space-saving storage of your knives thanks to extra-strong magnets. The wood grain creates a homely ambience. The required mounting material is included. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging

The meat fork is an absolute must-have for all meat lovers! It can be used to turn the food in no time at all or to hold the roast in place while cutting it up. The long tines made of stainless steel easily penetrate the meat and prevent it from bleeding - for a perfect result every time! The handle made of high-quality pakka wood sits securely in the hand and makes meat preparation a real pleasure. Material: 430 stainless steel / pakka wood Delivered in attractive gift packaging Total length: 32.0 cm Fork length: 19.0 cm

The peeling knife from Culinaris is a small, versatile cutting tool with a smooth blade that is suitable for cutting onions and herbs, chopping, cleaning and decorating fruit and vegetables. With its tapered blade, it can even be used for larding. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable for: fruit, vegetables and herbs, can also be used for spiking 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 20.8 cm Blade length: 10.0 cm

The POLLO poultry shears from Culinaris are a reliable and convenient kitchen tool. They are ideal for all requirements when cutting poultry, whether raw, cooked or roasted meat, even strong poultry bones can be cut effortlessly. The high-quality material of the blades ensures sharp, stable and long-lasting quality. Ideal for all types of poultry With lock for safe storage Blade made of high-quality 4Cr13Mov stainless steel With elegant gift packaging Rinse and dry poultry shears after use Material: stainless steel Cutting blade length: 8.0 cm Dimensions: 24.2 x 5.2 cm Not dishwasher safe

The POLLO poultry shears from Culinaris are a reliable and convenient kitchen tool. They are ideal for all requirements when cutting poultry, whether raw, cooked or roasted meat, even strong poultry bones can be cut effortlessly. The high-quality material of the blades ensures sharp, stable and long-lasting quality. Ideal for all types of poultry With lock for safe storage Blade made of high-quality 4Cr13Mov stainless steel The packaging used has scratches or discoloration and is used to safely ship the item Rinse and dry poultry shears after use Material: stainless steel Cutting blade length: 8.0 cm Dimensions: 24.2 x 5.2 cm Not dishwasher safe

The POULET poultry shears by Culinaris are a reliable and convenient kitchen tool. They are ideal for all requirements when cutting poultry, whether raw, cooked or roasted meat, even strong poultry bones can be cut effortlessly. The high-quality material of the blades ensures sharp, stable and long-lasting quality. Ideal for all types of poultry With lock for safe storage Blade made of high-quality 4Cr13Mov stainless steel With elegant gift packaging Rinse and dry poultry shears after use Material: stainless steel, pakka wood handle Dimensions: 24.2 x 5.2 cm Cutting blade length: 8.0 cm Not dishwasher safe

The POULET poultry shears by Culinaris are a reliable and convenient kitchen tool. They are ideal for all requirements when cutting poultry, whether raw, cooked or roasted meat, even strong poultry bones can be cut effortlessly. The high-quality material of the blades ensures sharp, stable and long-lasting quality. Ideal for all types of poultry With lock for safe storage Blade made of high-quality 4Cr13Mov stainless steel The packaging used has scratches or discoloration and is used to safely ship the item Rinse and dry poultry shears after use Material: stainless steel, pakka wood handle Dimensions: 24.2 x 5.2 cm Cutting blade length: 8.0 cm Not dishwasher safe

This fantastic Santoku from Culinaris is a real all-rounder! Thanks to its unique shape, perfect weight and first-class grinding, it masters every challenge with flying colors. This ingenious Santoku is simply the right choice anytime and anywhere! Whether you want to cut, weigh or chop herbs, vegetables, fruit or fish and meat - with this knife, everything is done in no time! With the incredibly sharp blade of the Santoku, you can make the finest to wafer-thin cuts - an absolute must in every kitchen! The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and stays sharp for a very long time - a knife for eternity! Suitable: Cutting fruit, vegetables and herbs, also used for processing meat and fish. 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Delivered in attractive gift packaging Total length: 30.9 cm Blade length: 18.0 cm

The Utility Knife from Culinaris is a real all-rounder that will help you with many small tasks in the kitchen. It is ideal for processing fruit and vegetables, but meat and fish are also no problem for this knife. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain that is reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable: Fruit, vegetables and herbs, can also be used for processing meat and fish 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 24.2 cm Blade length: 12.5 cm

The perfect pair for anyone who loves to cook with great attention to detail: the meat fork and the carving knife from the Damascus Master series. With these two items, roasts, whether beef, pork or poultry, can be easily and perfectly carved. Carving knife The carving knife from Culinaris is a real all-rounder. With its tapered 19 cm long blade, it is ideal for cutting large pieces of meat or fish. But it can also be used to easily cut wafer-thin slices of roast beef, ham and other cold cuts. Thanks to its special blade shape, you can easily cut meat, vegetables and poultry with precision. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and stays sharp for a very long time - a knife for eternity! Suitable for: cutting ham, roast beef or other cold cuts 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Delivered in attractive gift packaging Total length: 33.4 cm Blade length: 19.0 cm Meat fork The meat fork is an absolute must-have for all meat lovers! It can be used to turn the food in no time at all or to hold the roast in place while cutting it up. The long tines made of stainless steel easily penetrate the meat and prevent it from bleeding - for a perfect result every time! The handle made of high-quality pakka wood sits securely in the hand and makes meat preparation a real pleasure. Material: 430 stainless steel / pakka wood Delivered in attractive gift packaging Total length: 32.0 cm Fork length: 19.0 cm

This set consists of a high-quality chef's knife and an equally high-quality paring knife from the Damascus Master series by Culinaris Chef's knife 20 cm The Culinaris chef's knife is the ultimate all-rounder in the kitchen. It's perfect for cutting meat, fish and vegetables. It even masters finer tasks such as dicing onions with ease. With the long blade, meat can be cut cleanly in no time at all. The chef's knife is every chef's most important tool and is used most often. The DAMASCUS MASTER SERIES knife is an absolute eye-catcher in any kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality Pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and retains its sharpness for a very long time - a knife for eternity! Suitable for: Cutting fruit, vegetables and herbs, also used for processing meat and fish. 67-ply Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33-ply Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made from brown pakkawood, double riveted Supplied in attractive gift packaging Total length: 33.5 cm Blade length: 20.0 cm Paring knife 10 cm The peeling knife from Culinaris is a small, versatile cutting tool with a smooth blade that is suitable for cutting onions and herbs, chopping, cleaning and decorating fruit and vegetables. With its tapered blade, it can even be used for larding. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable for: fruit, vegetables and herbs, can also be used for spiking 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 20.8 cm Blade length: 10.0 cm

Santoku This fantastic Santoku from Culinaris is a real all-rounder! Thanks to its unique shape, perfect weight and first-class grinding, it masters every challenge with flying colors. This ingenious Santoku is simply the right choice anytime and anywhere! Whether you want to cut, weigh or chop herbs, vegetables, fruit or fish and meat - with this knife, everything is done in no time! With the incredibly sharp blade of the Santoku, you can make the finest to wafer-thin cuts - an absolute must in every kitchen! The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and stays sharp for a very long time - a knife for eternity! Suitable: Cutting fruit, vegetables and herbs, also used for processing meat and fish. 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Delivered in attractive gift packaging Total length: 30.9 cm Blade length: 18.0 cm Paring knife The Culinaris's peeling knife is a small, versatile cutting tool with a smooth blade that is suitable for cutting onions and herbs, chopping, cleaning and decorating fruit and vegetables. With its tapered blade, it can even be used for larding. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable for: fruit, vegetables and herbs, can also be used for spiking 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 20.8 cm Blade length: 10.0 cm

This knife set is an absolute must-have for anyone who likes to experiment in the kitchen! Whether you like to prepare fish, meat or vegetables - with this set you are perfectly equipped for all culinary challenges. The three knives are not only super versatile, but also have a really high-quality finish. Santoku This fantastic Santoku from Culinaris is a real all-rounder! Thanks to its unique shape, perfect weight and first-class grinding, it masters every challenge with flying colors. This ingenious Santoku is simply the right choice anytime and anywhere! Whether you want to cut, weigh or chop herbs, vegetables, fruit or fish and meat - with this knife, everything is done in no time! With the incredibly sharp blade of the Santoku, you can make the finest to wafer-thin cuts - an absolute must in every kitchen! The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the handle made of high-quality pakka wood make it something very special. Thanks to the 67-layer Japanese AUS-10 Damascus steel, the blade is extremely hard (60 ±2 HRC) and stays sharp for a very long time - a knife for eternity! Suitable: Cutting fruit, vegetables and herbs, also used for processing meat and fish. 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Delivered in attractive gift packaging Total length: 30.9 cm Blade length: 18.0 cm Utility Knife 12,5cm The Utility Knife from Culinaris is a real all-rounder that will help you with many small tasks in the kitchen. It is ideal for processing fruit and vegetables, but meat and fish are also no problem for this knife. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain that is reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable: Fruit, vegetables and herbs, can also be used for processing meat and fish 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 24.2 cm Blade length: 12.5 cm Paring knife The Culinaris's peeling knife is a small, versatile cutting tool with a smooth blade that is suitable for cutting onions and herbs, chopping, cleaning and decorating fruit and vegetables. With its tapered blade, it can even be used for larding. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable for: fruit, vegetables and herbs, can also be used for spiking 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 20.8 cm Blade length: 10.0 cm