The MINERAL B ELEMENT frying pan has a long stainless steel handle firmly fastened with rivets. It features a true Lyonnaise shape: the side is high, flared and rounded, without any sharp angles, which means it lets the food slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Ø 20 cm  (Ø bottom = 14 cm)  H= 3,3  cm  L = 37 cm V= 0,8 L - 1,1 kg Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers.

round Frypan 24 + 28 cm Perfect for frying meat and obtaining crispy, crepes or tasty omelettes! The iron MINERAL B ELEMENT fry pan: a 100% natural material with protective organic beeswax finish. It is guaranteed coating-free (no PFAO or PTFE). No added chemicals and made with an environmentally-friendly manufacturing process. Eco-friendly, recyclable and long-lasting product. The fry pan reaches high temperatures and quickly seals food, thereby preserving vitamins and nutrients. Ideal for Sealing, Browning, Grilling. Seasoning: the more you use the fry pan, the better it cooks. The blacker it gets, the less it sticks. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Make sure to season your pan bevor first use (se below: How season, Care & Use)! Ø 28 cm  (Ø bottom = 20,5 cm)  H= 4,2  cm  L =50 cm V= 1,77 L - 2,15 kg Ø 24 cm  (Ø bottom = 17,5 cm)  H= 3,5  cm  L =44 cm V= 1,27 L - 1,39 kg Organic construction 99% pure iron Organic beeswax-based protective finish (not susceptible to corrosion) Ecological Recyclable Durable Guaranteed without any coating Reaches hight temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer can be found under the data sheets tab.    

Country pan 24 cm + Frypan 28 cm Perfect for frying meat and obtaining crispy, crepes or tasty omelettes! Culinaris Beech Turner L 30 cm Culinaris - stoving oil - 120 ml The iron MINERAL B ELEMENT fry pan: a 100% natural material with protective organic beeswax finish. It is guaranteed coating-free (no PFAO or PTFE). No added chemicals and made with an environmentally-friendly manufacturing process. Eco-friendly, recyclable and long-lasting product. The fry pan reaches high temperatures and quickly seals food, thereby preserving vitamins and nutrients. Ideal for Sealing, Browning, Grilling. Seasoning: the more you use the fry pan, the better it cooks. The blacker it gets, the less it sticks. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Make sure to season your pan bevor first use (se below: How season, Care & Use)! Country pan Ø 24 cm  (Ø bottom = 17 cm)  H= 7,8  cm  L =45,5 cm V= 2,5 L - 1,85 kg Frypan Ø 28 cm  (Ø bottom = 20,5 cm)  H= 4,2  cm  L =50 cm V= 1,77 L - 2,15 kg Organic construction 99% pure iron Organic beeswax-based protective finish (not susceptible to corrosion) Ecological Recyclable Durable Guaranteed without any coating Reaches hight temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction    

Saving kit! You also receive the hand guard for your iron pan. Different sizes de Buyer - Mineral B Element - round steel frying pan The iron MINERAL B ELEMENT fry pan: a 100% natural material with protective organic beeswax finish. It is guaranteed coating-free (no PFAO or PTFE). No added chemicals and made with an environmentally-friendly manufacturing process. Eco-friendly, recyclable and long-lasting product. The fry pan reaches high temperatures and quickly seals food, thereby preserving vitamins and nutrients. Ideal for Sealing, Browning, Grilling. Seasoning: the more you use the fry pan, the better it cooks. The blacker it gets, the less it sticks. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Make sure to season your pan bevor first use (se below: How season, Care & Use)! Ø 28 cm  (Ø bottom = 20,5 cm)  H= 4,2  cm  L =50 cm V= 1,77 L - 2,15 kg Organic construction 99% pure iron Organic beeswax-based protective finish (not susceptible to corrosion) Ecological Recyclable Durable Guaranteed without any coating Reaches hight temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer can be found under the data sheets tab. de Buyer - Glove for thermic protection de Buyer - Neoprene handle glove for thermic protection -essential when using iron pans. l = 20 cm Material: Neoprene evolutionary heat-resistant material protects against temperatures from -40° to 250°C secure grip, soft and flexible stain-resistant

The MINERAL B ELEMENT frying pan has a long iron handle firmly fastened with rivets. It features a true Lyonnaise shape: the side is high, flared and rounded, without any sharp angles, which means it lets the food slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Ø 28 cm  (Ø bottom = 20,5 cm)  H= 4,2  cm  L =50 cm V= 1,77 L - 2,15 kg Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.

A pure kernel oil specially selected by Culinaris, which is perfect for the first burning-in of iron pans. The amount of 120 ml is calculated for the first baking of iron pans up to 32 cm in diameter. suitable for pan sizes up to 28 cm from a pan size of 32 cm we recommend double the amount of stoving oil    

Whether for grilling, searing or roasting: a good iron pan belongs in every kitchen - and it will last a lifetime! Because the secret of special dishes lies not only in the preparation and quality of the food, the right tool is also crucial. Once burnt in, the pans of the Mineral B Pro series develop a patina that acts like a natural non-stick coating. Thanks to the Maillard reaction, the dishes also get their unmistakable, delicious roasted aromas. Country pan for different cooking styles: searing, sautéing, browning, simmering... Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat. Ø 28 cm  (Ø bottom = 20 cm)  H= 8,7  cm  L = 51,5 cm V= 4 L - 2,47 kg Heavy quality iron coated in beeswax: protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time. Excellent caramelization of food. Natural non-stick properties: gradual seasoning. Riveted cast stainless steel handle curved in French-style: easy handling; ergonomic. Tip: preheat using a little fat. Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers.

Iron pans need to be seasoned before the first use. Use our seasoning service and save the effort at home. During seasoning, a film is applied to the surface of the iron pan by oil and heat. This creates a non-stick layer, which has less non-stick effect than Teflon or ceramic, but is much more durable and easy to renew. the branding costs € 15.00, the return cost are according to your country of delivery. IMPORTANT: Please download the attached document here, fill in the required information and send it to us with your selected iron pans and a copy of your order confirmation. It is also important that your iron pan (only uncoated) is free of all residues. Gladly we can do the cleaning for 5,00 € extra for you.   Please send your pan at your expense to:   Culinaris Logistikzenturm Einbrennservice Steinbachweg 8 04158 Leipzig  

de Buyer - B Bois - Flexible Turner  - Kitchen utensil for serving and preparing food. Old time finishing stainless steel tool and metal joint : robust and timeless style. Natural beechwood handle, treated with beeswax. beeswax finishing Material: Beechwood not suitable for dishwasher lenght: 30 cm

Large Spatula made of beech wood, from sustainably managed Vosges forests. Natural and protected with beeswax. 30 cm Hand-wash recommended.

The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. The essential MINERAL B ELEMENT steel range comes with a beech wood handle protected by beeswax, as for the pan body. Always essential for high temperature cooking, for sealing, frying and browning. The MINERAL B ELEMENT frying pan has a long iron handle firmly fastened with rivets. It features a true Lyonnaise shape: the side is high, flared and rounded, without any sharp angles, which means it lets the food slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.

The MINERAL B ELEMENT crêpe pan has a specially designed low side to easily flip and turn over crêpes. Iron is ideal for making truly crispy and tasty crêpes. The pan has a long iron handle that is fastened with rivets, making it unmovable. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. The essential MINERAL B ELEMENT steel range comes with a beech wood handle protected by beeswax, as for the pan body. Always essential for high temperature cooking, for sealing, frying and browning. The MINERAL B ELEMENT frying pan has a long iron handle firmly fastened with rivets. It features a true Lyonnaise shape: the side is high, flared and rounded, without any sharp angles, which means it lets the food slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Ø 24 cm  (Ø bottom = 17 cm)  H= 4,6 cm  L (with handle) = 46,5 cm Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Only the universal lid for pans 3460 fits on this pan. All information about the pans from de Buyer you can find on data sheets tab.

The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. The essential MINERAL B ELEMENT steel range comes with a beech wood handle protected by beeswax, as for the pan body. Always essential for high temperature cooking, for sealing, frying and browning. The MINERAL B ELEMENT frying pan has a long iron handle firmly fastened with rivets. It features a true Lyonnaise shape: the side is high, flared and rounded, without any sharp angles, which means it lets the food slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Ø 20 cm  (Ø bottom = 14 cm)  H= 3,3  cm  L =37 cm V= 0,8 L - 1 kg Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Only the universal lid for pans 3460 fits on this pan. All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.

Utensil which enables the simultaneous cooking of 3 blinis, 3 fritters or 3 pancakes of 10cm diameter. The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. The essential MINERAL B ELEMENT steel range comes with a beech wood handle protected by beeswax, as for the pan body. Always essential for high temperature cooking, for sealing, frying and browning. The MINERAL B ELEMENT frying pan has a long iron handle firmly fastened with rivets. It features a true Lyonnaise shape: the side is high, flared and rounded, without any sharp angles, which means it lets the food slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH ø 27 cm - 3 blinis ø 10 cm Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.

The Perfect wok for healthy and quick cooking of food, ideal for natural and dietetic cuisine with little use of fat. Handle wrapped between two Vosges beechwood parts, certified PEFC, and finished with beeswax: protects from the heat and simplifies the grip. Riveted handle curved in French-style: robust;easy handling; ergonomic. The ‘B BOIS’ line is the result of the meeting of 2 worlds, 2 brands and offers a whole range of new products, from frying pan to spice mills, including essential utensils. The beech wood used is a PEFC certified wood coming from sustainably managed forests. It is natural and protected with beeswax. The ‘B BOIS’ products are exclusively sold through physical retailers. The essential MINERAL B ELEMENT steel range comes with a beech wood handle protected by beeswax, as for the pan body. Always essential for high temperature cooking, for sealing, frying and browning. The MINERAL B ELEMENT frying pan has a long iron handle firmly fastened with rivets. It features a true Lyonnaise shape: the side is high, flared and rounded, without any sharp angles, which means it lets the food slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Ø 28 cm  (Ø B = 9 cm)  H= 9 cm  L: 50,4 cm Weight: 1.78 kg Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.

de Buyer Iron pans must be burnt before the first use. For this product, we can also offer for a small fee the branding service. Due to the additional service, there is an extended delivery time of + 1-2 working days. The service will void all warranty and warranty claims. It is not possible to exchange the branded goods. For further questions, please do not hesitate to contact us: lager@culinaris.eu Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Small pan - perfect for cooking blinis, fritters and pancakes. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Ø 12 cm - Ø bottom = 9 cm Length with handle: 24,1 cm H = 2 cm de Buyer Carbone PLUS White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling Due to the shape of the handle, no lid fits on the frying pans from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer can be found under the data sheets tab. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.  

Ideal for cooking whole fish. Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs... Lyonnaise skirt enables food to easily slide onto a plate. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Ø 36 cm (Ø Bottom = 35 x 26 cm)  H= 4,6  cm  L =60 cm 2,3 kg Suitable for all cook tops including induction The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers. White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Ideal for searing, grilling, browning or grilling information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

Ideal for cooking whole fish. Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs... Lyonnaise skirt enables food to easily slide onto a plate. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Suitable for all cook tops including induction The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers. White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Ideal for searing, grilling, browning or grilling information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

Heavy quality iron Pancake Pan - The low skirt of the frying pan enables crepes to be easily flipped and turned, ideal for cooking traditional, crispy and fluffy pancakes. Unbreakable thick heavy quality iron. Heats up quickly, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. de Buyer Carbone PLUS Ø 20 cm  (Ø bottom = 18 cm)  H= 1,4  cm  L =38 cm 1 kg White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling Only the universal lid for pans 3460 fits on this pan.

Ideal as an extra grill, this pan is used to grill pieces of meat without adding any fat, iron makes it possible to reach very high temperatures and sear meat. Ideal for searing and grilling meat, fish, shellfish. Iron is not fragile like cast iron and there is no risk that the pan will crack over time. Guaranteed coating-free, meat can be cut directly on iron. The grooves on the bottom mark the meat with restaurant-like quality, and, above all, reduce the contact surface. Undeformable, this pan has a long iron handle that is firmly fastened with rivets. It becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron is suitable for intense heat sources, including induction. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. 38 x 26 cm H =2,5 cm Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Suitable for all cook tops including induction The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers. White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Ideal for searing, grilling, browning or grilling information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

Multi-use 2-handled round frying pan ideal for paella as its shape enables good evaporation. Can be used in a conventional oven. Lyonnaise skirt enables food to easily slide onto a plate. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Ø 24 cm  (Ø bottom = 19 cm)  H= 3,9  cm  L =31 cm 1,2 kg White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling Only the universal lid for pans 3460 fits on this pan. information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs... Lyonnaise skirt enables food to easily slide onto a plate. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Ø 36 cm  with 2 handles (Ø bottom = 27 cm)  H= 5  cm  L =69,5 cm 3,5 kg White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling No lid fits on this frying pan information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

This iron frying pan has a long ergonomic, practical stainless steel handle that guarantees low temperatures and is firmly fastened with rivets. It features a true Lyonnaise shape: the side is high, flared and rounded, without any sharp angles, which means it lets the food slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The iron fry pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. de Buyer Carbone PLUS Ø 20 cm  (Ø bottom = 14 cm)  H= 3  cm  L =37 cm V= 0,8 L - 1 kg White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling information on lids you can find on datasheets Only the universal lid for pans 3460 fits on this pan. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

The de Buyer Round Grill Frypan is used for searing meat. The iron reaches very high temperatures and lets the juices caramelise perfectly to ensure a sublime flavour. The grooves on the base mark the meat with restaurant-like quality, and, above all, reduce the contact surface during the cooking process. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Ø 26 cm  (Ø bottom = 18,5 cm)  H= 4  cm  L =48,5 cm - 1,9 kg White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling Only the universal lid for pans 3460 fits on this pan. information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

This stainless steel stand enables you to use hemispherical woks which are fitted to special wok plates on traditional flat induction cook tops. The specific shape of the stand with handle support holds the wok upright. Inside diameter 24 cm Outside diameter 26.5 cm Stainless steel

Triple-Blini Pan - Utensil which enables the simultaneous cooking of 3 blinis, 3 fritters or 3 pancakes of 10 cm diameter. de Buyer Iron pans must be burnt before the first use. For this product, we can also offer for a small fee the branding service. Due to the additional service, there is an extended delivery time of + 1-2 working days. The service will void all warranty and warranty claims. It is not possible to exchange the branded goods. For further questions, please do not hesitate to contact us: lager@culinaris.eu Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Ø 27 cm Length with handle: 48 cm H = 1,2 cm de Buyer Carbone PLUS White IRON - Superior quality Professional model Thickness from 2.5 to 3 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

This iron wok with a specially designed contour has a traditional shape made to suit shallow basin "WOK" induction plates. The long iron handle is firmly fastened with rivets, with French-style contouring for easy use. It is the perfect weight to easily sauté food. Iron proves to be an excellent heat conductor and is perfectly suited for Asian cuisine. The wok can stand on a special support (ref. 3122.00) so that it can be used on standard flat induction plates. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer Carbone PLUS Ø 35 cm   H= 8,5  cm  L =69 cm 1,4 kg Suitable for all cook tops including induction The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers. White IRON - Superior quality Professional model Thickness from 1.5 to 2 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Ideal for searing, grilling, browning or grilling information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.    

A cross between a rounded sauté pan and a "Lyonnaise" fry pan, this high-sided fry pan is used for any type of cooking: frying, searing and even slow cooking. Ideal for sautéed potatoes. It can be used to prepare large amounts of food and its high sides limit splashes when cooking meat. Can be used with the removable LOQY handle or with the pair of LOQY beech wood handles. The removable system allows you to transform your utensil into a frying pan thanks to the removable LOQY handle or into a Plancha thanks to the pair of removable LOQY handles. Coated with beeswax for temporary protection against oxidation and to facilitate seasoning. Gradual seasoning provides natural non-stick properties. The MINERAL B LOQI "Lyonnaise-shape" frying pan: the side is high, flared and rounded, without any sharp angles, enabling the food to slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. The blacker it gets, the less it sticks. The LOQY handle is neither oven nor dishwasher safe. Ø 24 cm (Ø bottom = 17,5 cm) H= 8 cm - V=2,9 L Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. Suitable lid: Universal lid no. 3460 Made in France  

Perforated Round Pizza Tray with low edge in heavy blued iron, ideal for cooking and serving pizza, tarts, quiches, puff or shortbread pastry, tart bases, roasting... Perforations: shape, size and dispersion designed to optimise the flow of hot air. 10 mm diameter perforation  Excellent heat transmission: Maillard reaction facilitated for crispy golden pastries. Blue colour due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.The 2mm-thick surface creates a screen with the heating source, thereby ensuring the food is easy to digest. This wok has two side handles so that it takes up less space on the hob and in when being stored. The product is 100% natural, 100% recyclable, guaranteed coating-free. The blue colour of iron is due to a thermal treatment that provides pans with temporary protection against oxidation during storage and transport. Blued iron undergoes a seasoning process, it gets darker and naturally non-stick the more it is used. The wok is suitable for any cook top, including induction, but only at moderate heat. de Buyer Carbone PLUS White IRON - Superior quality Professional model Thickness from 1-2 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.

Round Pizza Tray with low edge in heavy blued iron, ideal for cooking and serving pizza, tarts, quiches, puff or shortbread pastry, tart bases, roasting... Perfect for high temperatures. Iron enables the Maillard reaction and uniform heat distribution. Excellent cooking results: the dough does not soften, golden and crusty pastries. Blue colour due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating. Extremely robust tray: remains perfectly flat. Tip: to be combined with a mat or baking paper, grease well before use. Do not use to work with cold ingredients. Ø 20 - 40 cm Ø 20 - 32 cm = 1 mm thickness Ø 36 cm = 1,2 mm thickness Ø 40 cm = 1,5 mm thickness H = 0,7 cm Care: scrape, brush after use. Lightly grease to protect iron. Store in a dry place. Not dishwasher-safe. Do not wash with detergents.The 2mm-thick surface creates a screen with the heating source, thereby ensuring the food is easy to digest. This wok has two side handles so that it takes up less space on the hob and in when being stored. The product is 100% natural, 100% recyclable, guaranteed coating-free. The blue colour of iron is due to a thermal treatment that provides pans with temporary protection against oxidation during storage and transport. Blued iron undergoes a seasoning process, it gets darker and naturally non-stick the more it is used. The wok is suitable for any cook top, including induction, but only at moderate heat. de Buyer Carbone PLUS White IRON - Superior quality Professional model Thickness from 1-2 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.

de Buyer - Glass Lid with beechwood knob - This stainless steel rimmed glass lid fits with pans and sauté pan of the Choc B Bois range and of the Bois WOK MINERAL B range. Nice knob in beechwood from Vosges region and PEFC-certified. The height of knob allows to catch it, then to turn and put it easily on the worktop. It is essential for slow cooking or to keep food hot. ATTENTION. Lid does not fit pans in the Mineral B, Carbone Plus, Force Blue, B Bois, French Collection, La Lyonnaise, Choc Resto, Affinity, Inocuivre, Inocuivre First Classe, Inocuivre VIP and Prima Matera series. Heat resistant up to 200°C - Not suitable for oven in different sizes stainless steel rimmed glass lid Oven-safe up to 200°C Made in France

de Buyer - Neoprene handle glove for thermic protection -essential when using iron pans. l = 19 cm Material: Neoprene evolutionary heat-resistant material protects against temperatures from -40° to 250°C secure grip, soft and flexible stain-resistant

de Buyer - La Lyonnaise - Chestnut Pan 28 cm - Chestnut pan in blued iron. Traditional pan with evenly spaced holes on the bottom, specially designed for cooking chestnuts on hot coals.The fry pan is 100% natural, 100% recyclable, guaranteed coating-free. The blue colour of iron is due to a thermal treatment that provides pans with temporary protection against oxidation during storage and transport. The blue sheet pan seasons, getting darker and naturally non-stick the more it is used. This pan is suitable for any cook top, except induction. de Buyer La Lyonnaise STEEL - STRONG quality 1 mm thick for less powerful heat sources Semi-professional and domestic use Quick heating time Extra-strong handles IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.

de Buyer - La Lyonnaise - Chestnut Pan with side ventilation 28 cm - Steel chestnut pan, with side ventilation for improved heat circulation and a grooved bottom which enables chestnuts to roast better. The long handle is welded on. The fry pan is 100% natural, 100% recyclable, guaranteed coating-free. The blue colour of iron is due to a thermal treatment that provides pans with temporary protection against oxidation during storage and transport. The blue sheet pan seasons, getting darker and naturally non-stick the more it is used. This pan is suitable for any cook top, except induction. de Buyer La Lyonnaise STEEL - STRONG quality 1 to 1,5 mm thick for less powerful heat sources Semi-professional and domestic use Quick heating time Extra-strong handles Ideal for searing, grilling, browning or grilling IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.

de Buyer - La Lyonnaise - Chestnut Pan 28 cm - Handle 70 cm - Chestnut pan in blued iron. Traditional pan with evenly spaced holes on the bottom, specially designed for cooking chestnuts on hot coals.The fry pan is 100% natural, 100% recyclable, guaranteed coating-free. The blue colour of iron is due to a thermal treatment that provides pans with temporary protection against oxidation during storage and transport. The blue sheet pan seasons, getting darker and naturally non-stick the more it is used. This pan is suitable for any cook top, except induction. de Buyer La Lyonnaise STEEL - STRONG quality 1 mm thick for less powerful heat sources Semi-professional and domestic use Quick heating time Extra-strong handles IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.

This blued iron fry pan is ideal for preparing paella, as its low side provides good evaporation of liquids. The paella pan has numerous other possible uses: it can be used on the hob, as well as in the oven, depending the size. It has two stainless steel wire side handles, which are welded on. The blued iron pan seasons, getting blacker and naturally non-stick the more it is used. This pan is suitable for any cook top, except for induction. For 6 Portions Ø 34 cm - Ø bottom = 26 cm Length with handle: 42 cm H = 5 cm Heats up quickly, excellent caramelization of food. Natural non-stick properties: gradual seasoning. Large diameter pans ( from 90cm diameter ) with 4 handles. Tip: preheat using a little fat. Season the pan before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended. information on lids you can find on datasheets de Buyer La Lyonnaise STEEL - STRONG quality 1 to 1,5 mm thick for less powerful heat sources Semi-professional and domestic use Quick heating time Extra-strong handles Ideal for searing, grilling, browning or grilling IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.

Due to the material thickness (1-1.5 mm), we recommend that you use this pan only on an open fire (gas). Hotplates may only be used with medium heat. The pans may distort when the heat is too high. There is no guarantee for a distorted pan. The "Lyonnaise" is the traditional fry pan that our grandmothers used to use. Light blued iron is suitable for low intensity heat sources. This Lyonnaise shape has a high, flared and rounded side, without any sharp angles, letting food slide easily from the pan onto a plate or dish. The long handle is welded on. The fry pan is 100% natural, 100% recyclable, guaranteed coating-free. The blue colour of iron is due to a thermal treatment that provides pans with temporary protection against oxidation during storage and transport. The blue sheet pan seasons, getting darker and naturally non-stick the more it is used. This pan is suitable for any cook top, except induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. de Buyer La Lyonnaise Ø 28 cm  (Ø bottom = 20 cm)  H= 5,3  cm  Länge mit Griff =50 cm STEEL - STRONG quality 1 - 1,5 mm thick for less powerful heat sources Semi-professional and domestic use Quick heating time Extra-strong handles Ideal for searing, grilling, browning or grilling Due to the shape of the handle, no lid fits on the frying pans from de Buyer. information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.

Ideal as an extra grill, this pan is used to grill pieces of meat without adding any fat, iron makes it possible to reach very high temperatures and sear meat. Ideal for searing and grilling meat, fish, shellfish. Iron is not fragile like cast iron and there is no risk that the pan will crack over time. Guaranteed coating-free, meat can be cut directly on iron. The grooves on the bottom mark the meat with restaurant-like quality, and, above all, reduce the contact surface. Undeformable, this pan has a long iron handle that is firmly fastened with rivets. It becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron is suitable for intense heat sources, including induction. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. 38 x 26 cm ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

Ideal as an extra grill, this pan is used to grill pieces of meat without adding any fat, iron makes it possible to reach very high temperatures and sear meat. Ideal for searing and grilling meat, fish, shellfish. Iron is not fragile like cast iron and there is no risk that the pan will crack over time. Guaranteed coating-free, meat can be cut directly on iron. The grooves on the bottom mark the meat with restaurant-like quality, and, above all, reduce the contact surface. Undeformable, this pan has a long iron handle that is firmly fastened with rivets. It becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron is suitable for intense heat sources, including induction. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Size in : 38x26 cm Out size : 43x26 cm H = 2,5 cm ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

The MINERAL B ELEMENT mini blini pan is used to make blinis, a Russian speciality, as well as fritters or pancakes. The iron reaches high temperatures and caramelises the juices, therefore making it perfect for blinis that are both crispy and soft. The pan has a long iron handle that is fastened firmly with rivets. It becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan.

The MINERAL B ELEMENT mini blini pan is used to make blinis, a Russian speciality, as well as fritters or pancakes. The iron reaches high temperatures and caramelises the juices, therefore making it perfect for blinis that are both crispy and soft. The pan has a long iron handle that is fastened firmly with rivets. It becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan.

Country pan for different cooking styles: searing, sautéing, browning, simmering... Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat. Heavy quality iron coated in beeswax: organic protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time. Height: 9,6 cm Diameter: 32 cm Bottom diameter: 22,5 cm Width (from handle to handle): 44 cm Excellent caramelization of food. Natural non-stick properties: gradual seasoning. Riveted handles: easy handling. Tip: preheat using a little fat. Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. All cook tops including induction. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.  

The MINERAL B ELEMENT crêpe pan has a specially designed low side to easily flip and turn over crêpes. Iron is ideal for making truly crispy and tasty crêpes. The pan has a long iron handle that is fastened with rivets, making it unmovable. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Ø 26 cm  (Ø bottom = 22,5 cm)  H= 1,5  cm  L =48 cm Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan.

de Buyer - Mineral B Element - Crêpe Pan 26 cm without Handle - Twisty de Buyer - Mineral B Element - Crêpe Pan 26 cm without Handle - The MINERAL B ELEMENT crêpe pan has a specially designed low side to easily flip and turn over crêpes. Iron is ideal for making truly crispy and tasty crêpes. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. De Buyer Removables: in 3 ranges, 3 materials, 3 uses with a single, practical and ergonomic long handle with a velvety feel. The removable iron version of Sealing, Browning and Grilling. The iron MINERAL B ELEMENT fry pan is available in this removable version with a stainless steel base firmly fastened with rivets.  TWISTY removable long handle The Soft Touch removable long handle can be applied to the bases of the products in the 3 de Buyer ranges of removable items: the stainless steel Twisty range, the Mineral B Element iron range and the non-stick cast aluminium CHOC EXTREME range. It has an innovative clamping system. Its ergonomic shape and its soft feel provide a pleasant grip. It comes in 4 colours: black, green, orange and red. Ø top: 26 cm, Ø bottom: 22,5 cm, H:1,5 cm ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

de Buyer MINERAL B ELEMENT Omelette pans have a specific rounded side, designed especially for flipping omelettes and sliding them easily onto plates. It has a long iron handle that is firmly fastened with rivets. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. Iron reaches high temperatures and caramelises the juices, making it the ideal material to make delicious omelettes that are crispy on the outside and soft on the inside. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT iron pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Ø 24 cm  (Ø bottom = 16,5 cm)  H= 3,8  cm  L =45 cm Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

de Buyer - oval Roasting Pan 36 cm with 2 Handles - The MINERAL B ELEMENT oval pan is suitable for multiple uses; it is oven-safe and can also be used as a fry pan; it is ideal for cooking whole fish. Undeformable, it has 2 stainless steel side handles that are firmly fastened with rivets. This pan becomes naturally non-stick the more it is used, through the seasoning process. The extra-strong iron of this pan is designed for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Suitable for all cook tops including induction The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers. The bearing surface of the pan: ca. 30 x 20 cm ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

de Buyer - Paella Pan 32 cm with 2 Handles - The MINERAL B ELEMENT Paella pan is suitable for multiple uses; it can be used as a fry pan, in the oven, and is ideal for preparing paella with its flared shape that provides good evaporation of liquids. Undeformable, it has 2 stainless steel side handles that are firmly fastened with rivets. This pan becomes naturally non-stick the more it is used, through the seasoning process. The extra-strong iron of this pan is designed for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Suitable for all cook tops including induction The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Ø 32 cm  (Ø bottom = 23,5 cm)  H= 5,8  cm  L =43,5 cm - 2,5 kg Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

de Buyer - Mineral B Element - Poffertjes pan 27 cm - Perfect pan for cooking 16 poffertjes (mini-crepes, Dutch speciality). Ideal for making 4cm diameter mini-blinis. Mineral B Element undeformable utensil in heavy quality iron coated with beeswax: organic protective finish against oxidation, facilitates seasoning. Enhanced non-stick qualities when used for the first time. Perfect and uniform caramelization of food.The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Ø 27 cm Length with handle: 47,8 cm H = 7 cm ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan.

A cross between a rounded sauté pan and a "Lyonnaise" fry pan, this high-sided fry pan is used for any type of cooking: frying, searing and even slow cooking. Ideal for sautéed potatoes. It can be used to prepare large amounts of food and its high sides limit splashes when cooking meat. The MINERAL B ELEMENT "Country" pan has a long iron handle firmly fastened with rivets. It becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Ø 24 cm  (Ø bottom = 17 cm)  H= 7,8  cm  L =45,5 cm V= 2,5 L - 1,85 kg Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan.

A cross between a rounded sauté pan and a "Lyonnaise" fry pan, this high-sided fry pan is used for any type of cooking: frying, searing and even slow cooking. Ideal for sautéed potatoes. It can be used to prepare large amounts of food and its high sides limit splashes when cooking meat. It becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. De Buyer Removables: in 3 ranges, 3 materials, 3 uses with a single, practical and ergonomic long handle with a velvety feel. The removable iron version of Sealing, Browning and Grilling. The iron MINERAL B ELEMENT fry pan is available in this removable version with a stainless steel base firmly fastened with rivets.  TWISTY removable long handle The Soft Touch removable long handle can be applied to the bases of the products in the 3 de Buyer ranges of removable items: the stainless steel Twisty range, the Mineral B Element iron range and the non-stick cast aluminium CHOC EXTREME range. It has an innovative clamping system. Its ergonomic shape and its soft feel provide a pleasant grip. It comes in 4 colours: black, green, orange and red. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

The MINERAL B ELEMENT "Lyonnaise-shape" frying pan: the side is high, flared and rounded, without any sharp angles, enabling the food to slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. The blacker it gets, the less it sticks. De Buyer Removables: in 3 ranges, 3 materials, 3 uses with a single, practical and ergonomic long handle with a velvety feel. The removable iron version of Sealing, Browning and Grilling. The iron MINERAL B ELEMENT fry pan is available in this removable version with a stainless steel base firmly fastened with rivets.  TWISTY removable long handle The Soft Touch removable long handle can be applied to the bases of the products in the 3 de Buyer ranges of removable items: the stainless steel Twisty range, the Mineral B Element iron range and the non-stick cast aluminium CHOC EXTREME range. It has an innovative clamping system. Its ergonomic shape and its soft feel provide a pleasant grip. It comes in 4 colours: black, green, orange and red ORGANIC BEE WAX FINISH Ø 28 cm - Ø bottom = 20 cm - H = 4 cm Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

The de Buyer MINERAL B ELEMENT "GRILL" pan is used for searing meat. The iron reaches very high temperatures and lets the juices caramelise perfectly to ensure a sublime flavour. The grooves on the base mark the meat with restaurant-like quality, and, above all, reduce the contact surface during the cooking process. The pan has a long iron handle that is fastened firmly with rivets. It features a Lyonnaise shape: the side is high, flared and rounded. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Ø 26 cm  (Ø bottom = 18,5 cm)  H= 4  cm  L =48 cm V= 1,67 L - 1,9 kg Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan.

Perfect gift! Triple-Blini Pan + ladle + beech wood crepes spatula 3-Blini pan MINERAL B made of steel, beeswax finish and strip steel handle for 3 blinis ø10 cm Ladle made of stainless steel and beechwood Beechwood crepe spatula - FREE With recipes de Buyer - Mineral B Element - Triple-Blini Pan - Utensil which enables the simultaneous cooking of 3 blinis, 3 fritters or 3 pancakes of 10 cm diameter. Mineral B Element undeformable utensil in heavy quality iron coated with beeswax: organic protective finish against oxidation, facilitates seasoning. Enhanced non-stick qualities when used for the first time. Perfect and uniform caramelization of food.The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan.

de Buyer - Mineral B Element - Set of 3 Crepesparty - Crepe pan ø 26 cm + silicone pastry brush + crepes spatula Crepe pan MINERAL B ø 26 cm made of steel, beeswax finish and strip steel handle silicone pastry brush beech wood crepes spatula - FREE Includes recipes and tips from our Chef Philippe Laruelle. Mineral B Element undeformable utensil in heavy quality iron coated with beeswax: organic protective finish against oxidation, facilitates seasoning. Enhanced non-stick qualities when used for the first time. Perfect and uniform caramelization of food.The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Only the universal lid for pans 3460 fits on this pan. All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan.

de Buyer - Mineral B Element - Triple-Blini Pan - Utensil which enables the simultaneous cooking of 3 blinis, 3 fritters or 3 pancakes of 10 cm diameter. Frying pan MINERAL B ø 26 cm made of steel, beeswax finish and strip steel handle Pepper mill made of beechwood with steel mechanism 14cm Stainless steel tong L 14cm - FREE With tips Mineral B Element undeformable utensil in heavy quality iron coated with beeswax: organic protective finish against oxidation, facilitates seasoning. Enhanced non-stick qualities when used for the first time. Perfect and uniform caramelization of food.The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B ELEMENT pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan.

Rustic pan. Enhanced non-stick qualities when used for the first time. Undeformable thick skirt. Excellent caramelization of food. Natural non-stick properties: gradual seasoning. Riveted handle curved in French-style: easy handling; ergonomic. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan.

Perfect wok for healthy and quick cooking of food, ideal for natural and dietetic cuisine with little use of fat. Riveted iron flat handle French-style curved, and riveted stainless steel handle : unbreakable; easy handling and ergonomic. Mineral B Element utensil in heavy quality iron coated with beeswax: protective finish against oxidation, facilitates seasoning. Natural non-stick properties, no coating : gradual seasoning of the wok. Undeformable thick skirt. Excellent caramelization of food. Heats up quickly, uniform diffusion of heat, enables the Maillard reaction. Small flat bottom: very stable. Ø 32 cm  (Ø Bottom: = 9 cm)  H= 9,7 cm  Length with handle: 50,4 cm (2 handles) Tip: Season when first used. Preheat using a little fat. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. information on lids you can find on datasheets Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

Perfect wok for healthy and quick cooking of food, ideal for natural and dietetic cuisine with little use of fat. Riveted iron flat handle French-style curved, and riveted stainless steel handle : unbreakable; easy handling and ergonomic. Mineral B Element utensil in heavy quality iron coated with beeswax: protective finish against oxidation, facilitates seasoning. Natural non-stick properties, no coating : gradual seasoning of the wok. Undeformable thick skirt. Excellent caramelization of food. Heats up quickly, uniform diffusion of heat, enables the Maillard reaction. Small flat bottom: very stable. Ø 28 cm  (Ø Bottom: = 9 cm)  H= 9 cm  Tip: Season when first used. Preheat using a little fat. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. ORGANIC BEE WAX FINISH Bees produce by-products that are well known in nature. de Buyer discovered that bee wax is an excellent option to protect their pans against oxidation. Bee wax helps in the seasoning process. Bee wax improves the nonstick quality. IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. FOR ALL HOTPLATES INCLUDING INDUCTION.

Perfect for delicious omelets: With the rounded sides, omelets can be turned perfectly and become crispy on the outside and soft on the inside thanks to the perfect heat distribution. de Buyer - Round iron pan with cast stainless steel handle - Mineral B Element Pro - For browning and grilling food, the de Buyer iron pan is a must. Once the iron skillet reaches temperatures above 140°C, it seals the food to the surface as the food's natural juices caramelize (the Maillard reaction). The crust that forms keeps moisture from evaporating. As a result, the food becomes brown and crispy on the surface and remains tender and juicy in the center. Perfect for frying meat and potatoes and for preparing crispy crepes and delicious omelettes! Iron and cast iron pans are not suitable for scrambled eggs. Please prepare set eggs and omletts only in a well-baked pan. Note that the de Buyer iron pan is baked before first use (see below: Baking, Questions and Tips). A pan made of sheet steel must be baked in. Over the course of use, it will turn black. The more a pan has been used, the better it cooks; the blacker it is, the less it sticks. Dishwasher and cleaning products must not be used. Ø 24 cm  (Ø bottom = 20,5 cm)  H= 3,8  cm  Length with handle =51 cm Iron pan with biological BEE WATER COATING - Environmentally friendly - Recyclable NATURAL PROTECTION ANTI-OXIDATION - PROMOTES BURNING - IMPROVES ADHESION PROTECTION Riveted strip steel handle 2,5 bis 3 mm thick For searing grilling browning GUARANTEED PFAO and PTFE free Due to the shape of the handle, no lid fits on this frying pan from de Buyer. Only the universal lid for pans 3460 fits on this pan. All information about the pans from de Buyer can be found under the tab data sheets.

THE PERFECT STEAK - Steel-hard pans for tender meat and perfect roasting flavours - recommended by BEEF! Whether for grilling, searing or roasting: a good iron pan belongs in every kitchen - and it will last a lifetime! Because the secret of special dishes lies not only in the preparation and quality of the food, the right tool is also crucial. Once burnt in, the pans of the Mineral B Pro series develop a patina that acts like a natural non-stick coating. Thanks to the Maillard reaction, the dishes also get their unmistakable, delicious roasted aromas. Country pan for different cooking styles: searing, sautéing, browning, simmering... Perfect for preparing large quantities and for sautéed potatoes. The high edges limit projections when cooking meat. Ø 24 cm  (Ø bottom = 17 cm)  H= 7,8  cm  L = 45 cm V= 2,5 L - 1,8 kg Heavy quality iron coated in beeswax: protective coating against oxidation; facilitates seasoning. Enhanced non-stick qualities when used for the first time. Excellent caramelization of food. Natural non-stick properties: gradual seasoning. Riveted cast stainless steel handle curved in French-style: easy handling; ergonomic. Tip: preheat using a little fat. Care: Season when first used. Deglaze, rinse with warm water, dry and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. FOR ALL HOTPLATES INCLUDING INDUCTION. The manufacturer does not guarantee the flatness of the pans bottom, if the diameter of the heat source is 1.5 cm bigger than the bottom of the pan. No restrictions exist for the use of all iron pans on full surface induction and gas cookers.

Small pan - perfect for cooking blinis, fritters and pancakes. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion. Reaches high temperatures: enables the Maillard reaction; excellent caramelization. Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food. Riveted iron handle: unbreakable. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops including induction. Ø 12 cm - Ø bottom = 9 cm Length with handle: 24,1 cm H = 2 cm de Buyer - OUTDOOR - Round Frying Pan  - Frying pan ideal for searing, browning meat, fish, vegetables, eggs.. Lyonnaise skirt enables food to easily slide onto a plate. Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating. Heats up quickly, uniform diffusion of heat, enables the Maillard reaction. Natural non-stick properties: gradual seasoning of the pan. Riveted iron handle with French-style curvature: solid, easy to handle and ergonomic. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Do not use detergents or put in the dishwasher. All cook tops including moderate power induction. de Buyer OUTDOOR Superior quality Professional model Thickness from 2 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling Due to the shape of the handle, no lid fits on the frying pans from de Buyer. information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.

de Buyer - OUTDOOR - Round Frying Pan  - Frying pan ideal for searing, browning meat, fish, vegetables, eggs.. Lyonnaise skirt enables food to easily slide onto a plate. Iron blued through a surface thermal treatment: temporary protection against oxidation; no coating. Heats up quickly, uniform diffusion of heat, enables the Maillard reaction. Natural non-stick properties: gradual seasoning of the pan. Riveted iron handle with French-style curvature: solid, easy to handle and ergonomic. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Do not use detergents or put in the dishwasher. All cook tops including moderate power induction. de Buyer OUTDOOR Ø 24 cm  (Ø bottom = 17,5 cm)  H= 4,8  cm  L =43,5 cm Superior quality Professional model Thickness from 2 mm depending on the models. Perfect diffusion of the heat Iron or stainless steel tube long handle, with hole for hanging Suitable for all cook tops including induction Ideal for searing, grilling, browning or grilling Only the universal lid for pans 3460 fits on this pan. information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties. The manufacturer does not guarantee the flatness of the floor, if the diameter of the heat source deviates more than 1,5cm in relation to the bottom of the pan. There are no restrictions for the use of iron pans on full surface induction and gas stoves.

This "Viva España" pan features a typical Spanish shape with its low edges, specially designed for making paella. It has a hammered bottom which gives it a distinctive look. The low skirt enables good evaporation. Optimum thickness of the iron pan: lightweight range, easy to handle. Ideal for gas. For 1 Portion Ø 24 cm - Ø bottom = 19 cm Length with handle: 34,5 cm H = 3,5 cm Heats up quickly, excellent caramelization of food. Natural non-stick properties: gradual seasoning. Large diameter pans ( from 90cm diameter ) with 4 handles. Tip: preheat using a little fat. Season the pan before using for the first time. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended. information on lids you can find on datasheets de Buyer La Lyonnaise STEEL - STRONG quality 1 to 1,5 mm thick for less powerful heat sources Semi-professional and domestic use Quick heating time Extra-strong handles Ideal for searing, grilling, browning or grilling IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.

Its simple attachment system allows for one-handed manipulation, reassures with its locking 'click', and allows for safe cooking gestures. Its two attachment points on the utensil provide stability. It is composed of a single piece of cast stainless steel for a durable product. Suitable for ALCHIMY LOQY, MINERAL B LOQY, CHOC EXTREME LOQY collections. Not suitable for TWISTY utensils. Not suitable for oven or dishwasher use. Characteristics of the LOQY removable handle: Cast stainless steel Polished finish Exclusive de Buyer model, registered and patented. Dishwasher safe Länge 18,3 cm  

This pair of handles is ideal for easy handling of your utensils from the oven, to the table, to the stovetop. To prevent the handles from unclipping when handling, hold the handles tightly against the utensil. Suitable for ALCHIMY LOQY, MINERAL B LOQY, CHOC EXTREME LOQY collections. Not suitable for TWISTY utensils. Not suitable for oven or dishwasher use. Made of waxed beech wood Cast stainless steel Stainless steel rivets Exclusive de Buyer model, registered and patented. Länge 9,2 cm  

de Buyer - Rubber foot for standing ring wok Art. 3122.00. Original spare part. Rubber foot for standing ring wok Suitable for Art. 3122.00

Perfect for searing, grilling, and browning. Steel allows for caramelization of juices on the surface and tenderness on the inside. Ideal for meats, skin-on fish, potatoes, fluffy omelets, and more. Can be used with the removable LOQY handle or with the pair of LOQY beech wood handles. The removable system allows you to transform your utensil into a frying pan thanks to the removable LOQY handle or into a Plancha thanks to the pair of removable LOQY handles. Coated with beeswax for temporary protection against oxidation and to facilitate seasoning. Gradual seasoning provides natural non-stick properties. The MINERAL B LOQI "Lyonnaise-shape" frying pan: the side is high, flared and rounded, without any sharp angles, enabling the food to slide easily from the pan to the dish or plate. The fry pan becomes naturally non-stick the more it is used thanks to the seasoning process. The extra-strong iron of this pan is suitable for intense sources of heat, including induction. The MINERAL B pan will be part of your kitchenware for decades, as long as you follow the specific instructions to use and clean the iron utensils. The blacker it gets, the less it sticks. The LOQY handle is neither oven nor dishwasher safe. Ø 24 cm (Ø bottom = 17,5 cm) H= 3,5 cm Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. Only the universal lid for pans 3460 fits on this pan. Can be used on all types of cooker - incl. induction All information about the pans from de Buyer you can find on data sheets tab. Suitable lid: Universal lid no. 3460 Made in France  

de Buyer - Universal stainless steel lid - Suitable for pans with Ø 32 cm Ø 34 cm Reinforced material for more stability Robust, but not too heavy Stainless steel handle from de Buyer: easy to pick up and put down on the handle - avoids water stains on the work surface. Highly polished top. Made in France

de Buyer - Vegetable perforated pan 28 cm - BBQ - Vegetable pan in blued iron. The perforations ensure direct cooking and when cooking on coals give your food the perfect barbecue flavor.  Made of iron blued through a surface thermal treatment: temporary protection against oxidation; no coating. Extra thickness: lightweight range, easy to handle. Welded iron handle, curved French-style: easy and ergonomic handling. Care: scrape with a brush and lightly oil. Store in a dry place. Do not use detergents or put in the dishwasher. Cook over hot coals, grill and plancha only. blue carbon steel STEEL - STRONG quality 1 mm thick for less powerful heat sources Semi-professional and domestic use Quick heating time Extra-strong handles information on lids you can find on datasheets IRON=100 % NATURAL MINERAL MATERIAL Guaranteed without PTFE and PFOA. No chemicals added. Environment safe production. Ecological, recyclable, and good for the environment. COOKING QUALITY High temperature: Perfect for SEALING, BROWNING and GRILLING Improved flavour. TRADITIONAL Authentic design: «Lyonnaise» shape. Curved handle «à la Française». Symbol of French Gastronomy. SEASONING The more the pan is used, the better the performance. The darker it becomes the better it is for natural nonstick properties.

Now presenting Le Creuset the Signature Cast Iron Skillet in an XL size with high side walls which is perfect for families. Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring. At nine inches in diameter, this skillet is the ideal size for making eggs, steak, chicken or fish for two people. Ø 26 cm - (Bottom Ø 21,5 cm) - H 6,1 cm - L 44,2 cm Flat based frying pan with shallow sloping sides, two pouring spouts and two integral cast iron handles Durable, easy clean satin black enamel interior is designed for high surface heat use to achieve its key functions of searing, browning and frying (no seasoning required) Even heat distribution and superior heat retention for great cooking results Only low to medium heat is required when cooking and will achieve the high surface heat required for searing The one-piece constructed Skillet can withstand any cooking temperatures so offers greater versatility and can be used on the hob, including induction, under the grill to brown and crisp toppings, in the oven to bake or on the barbecue. Colourful, long-lasting exterior enamel resists chipping and cracking Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

All the flavour of an outdoor grill, from the comfort of your own kitchen. Whether you’re cooking chicken, steaks, fish or vegetables, this cast iron rectangular grill has your back. It heats evenly for spectacular results, separates food and fat, and delivers those must-have char lines. L 38,5 x W 21,8 x H 3,1 cm can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Featuring a Lifetime Guarantee for total peace of mind. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

All the flavour of an outdoor grill, from the comfort of your own kitchen. Whether you’re cooking chicken, steaks, fish or vegetables, this cast iron griddle pan has your back. It heats evenly for spectacular results, separates food and fat, and delivers those must-have char lines. L 30,7 cm x W 25,3 cm ( with handle) can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Featuring a Lifetime Guarantee for total peace of mind. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Prepare and serve the perfect crêpes at your next brunch with this easy-to-use Crêpe Pan. The vitrobase enamel cast iron exterior provides a smooth "glass like" finish and promotes quick and even heat distribution. The satin black enamel interior forms its own non-stick coating after a few uses. The sloped sides make it easier for maneuvering, and the angled handle increases distance between hand and stovetop for comfort and safety. You can hang it up at the handle. It comes with an 8" wooden crêpe dough spreader. Cast Iron is perfect for frying because of it’s characteristics: Ø 27 cm - (Bottom Ø 25 cm) - L 40,2 cm can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Cast Iron Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Food storage and marinating The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan. Handles Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The Signature Frying Pan is an excellent choice for all sorts of day-to-day cooking tasks, including browning and searing. Crafted from our iconic cast iron, it distributes heat evenly and seals the outside of your food quickly. The result? It locks in moisture, nutrients and flavours for memorable dishes that delight. Its ergonomic helper handle allows for better grip, while the stay-cool wooden handle has been redesigned for comfort. Additionally, an integral hook allows the pan to be hung up. The interior of the Frying Pan is made from our satin black enamel which provides a very tough and durable surface for cooking and cleaning. It has excellent easy food release properties, which are enhanced once a natural surface patina develops. Whilst it is not a non-stick surface, once the patina covers the cooking surface the release of foods improves such that little, or no, fats or oils are required for healthier cooking.  Our Cast Iron Frying Pans are suitable for all hob types (including ceramic, halogen, induction, gas and oil or wood). This pan is perfect for quick and easy meals. Its traditional design is ideal for searing and frying a variety of foods. The curved sides also make it perfect for omelettes, frittatas and sauces. The flat base also provides maximum heat efficiency to ensure food is cooked evenly throughout the piece. With helper handle for ease of use and comfort + a stainless steel eye at the end of the handle to hang up the pan. Cast Iron is perfect for frying because of it’s characteristics: In 3 Sizes 24 cm (bottom 19 cm) - L 51,6 cm - 1,6 L 26 cm (bottom 21 cm) - L 54,0 cm - 2,0 L 28 cm (bottom 22 cm) - L 56,3 cm - 2,6 L can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download". Cast Iron Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Food storage and marinating The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan. Handles Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Hand crafted from premium cast iron at our foundry in northern France, Le Creuset`s Cast Iron Frying Pans fuse function with style.Aailable in a range of colours to complement every kitchen and style, each pan features a wooden handle which is oven safe up to 190° C. Le Creuset`s cast iron cookware also distributes heat evenly for better cooking results and retains heat effectively, ensuring food stays warm for longer. The interior of the Frying Pan is made from our satin black enamel which provides a very tough and durable surface for cooking and cleaning. It has excellent easy food release properties, which are enhanced once a natural surface patina develops. Whilst it is not a non-stick surface, once the patina covers the cooking surface the release of foods improves such that little, or no, fats or oils are required for healthier cooking. Our Cast Iron Frying Pans are suitable for all hob types (including ceramic, halogen, induction, gas and oil or wood).This pan is perfect for quick and easy meals. Its traditional design is ideal for searing and frying a variety of foods. The curved sides also make it perfect for omelettes, frittatas and sauces. The flat base also provides maximum heat efficiency to ensure food is cooked evenly throughout the piece. With helper handle for ease of use and comfort + a stainless steel eye at the end of the handle to hang up the pan.Cast Iron is perfect for frying because of it’s characteristics:can be used on the stovetop, in the oven and under the grillis suitable for use on all heat sourcesis a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it.Guarantee for the flawless and perfect material quality of the product for its lifetime, however, for a period of 30 years.. Warranty valid for all products from date of manufacture 1999Here you will find the warranty conditionsAll pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use.diameter available: 28 cm - 11"You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".Cast IronCooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.Before first useRemove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation.Heat recommendationsLe Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.Cooking heatsMedium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings.High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.Oils and fatsWith the exception of Grills, the enamel surface is not ideal for dry cooking.Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel.For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring.Food storage and marinatingThe vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.Tools to useFor stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan.Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan.HandlesCast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting.Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface.Oven useThe black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven.Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack.Cooking tips for grillingGrills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products.For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke.Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking.Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface.Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels.Cooking tips for shallow frying and sauteingFor frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results.General careAlways cool a hot pan for a few minutes before washing.Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer.Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.Maintain the tightness of all handles and knobs by checking and retightening them regularly.Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty.Dishwasher useAll pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly.Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe.Satin BlackSatin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat.With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing.Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling.With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Hand crafted from premium cast iron at our foundry in northern France, Le Creuset`s Cast Iron Frying Pans fuse function with style. Aailable in a range of colours to complement every kitchen and style, each pan features a wooden handle which is oven safe up to 190° C. Le Creuset`s cast iron cookware also distributes heat evenly for better cooking results and retains heat effectively, ensuring food stays warm for longer.  The interior of the Frying Pan is made from our satin black enamel which provides a very tough and durable surface for cooking and cleaning. It has excellent easy food release properties, which are enhanced once a natural surface patina develops. Whilst it is not a non-stick surface, once the patina covers the cooking surface the release of foods improves such that little, or no, fats or oils are required for healthier cooking.  Our Cast Iron Frying Pans are suitable for all hob types (including ceramic, halogen, induction, gas and oil or wood) and are protected by a Lifetime Guarantee for total peace of mind. This pan is perfect for quick and easy meals. Its traditional design is ideal for searing and frying a variety of foods. The curved sides also make it perfect for omelettes, frittatas and sauces. The flat base also provides maximum heat efficiency to ensure food is cooked evenly throughout the piece. With helper handle for ease of use and comfort + a stainless steel eye at the end of the handle to hang up the pan. Cast Iron is perfect for frying because of it’s characteristics: can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. 30-year guarantee. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. diameter available: Ø 24 cm - wooden handle 25 cm Ø 26 cm - wooden handle 25 cm Ø 28 cm - wooden handle 25 cm Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download". Cast Iron Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Food storage and marinating The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan. Handles Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

With the Le Creuset Heart Shaped Frying and Serving Pan, you'll make everyone's heart skip a beat with a versatile kitchen gadget that's perfect for cooking, sautéing, baking and more. This heat-retaining cast-iron skillet is charmingly heart-shaped for great results on the stove, in the oven and on the table. The bright interior enamel makes it easy to keep an eye on the food as it cooks. Measurements: L 36,5 x W27 x H 5,4 x D 3,7 cm suitable for oven, stove, induction or oven with grill function Very good heat retention, perfect for even cooking and frying Enameled interior develops a natural patina over time similar to a non-stick surface Easy cleaning thanks to wide lid opening and enamelling on both sides

Ideal for preparing "one pan" recipes e.g. chilli, curry, risotto, paella, pasta sauces, casseroles/stews. Also perfect for pan-frying, sautéing, deeper frying. The deep and rounded sides of this pan makes it ideal for sautéing and tossing large amounts of food and sauces without splashing. The wide base of the Sauté Pan also accommodates larger pieces of food for searing and frying. The wooden handle is heat resistant up to about 100°C / 212°F Cast Iron is perfect for frying because of it’s characteristics: Ø 28 cm (Bottom: 21,5 cm) - h= 7 cm - L= 56,8 cm - V 3,6 L can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Food storage and marinating The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan. Handles Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Ideal for preparing "one pan" recipes e.g. chilli, curry, risotto, paella, pasta sauces, casseroles/stews. Also perfect for pan-frying, sautéing, deeper frying. The deep and rounded sides of this pan makes it ideal for sautéing and tossing large amounts of food and sauces without splashing. The wide base of the Sauté Pan also accommodates larger pieces of food for searing and frying. The wooden handle is heat resistant up to about 100°C / 212°F Cast Iron is perfect for frying because of it’s characteristics: Ø 28 cm (Bottom: 21,5 cm) - h= 7 cm - L= 56,8 cm - V 3,6 L can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Food storage and marinating The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care - they should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan. Handles Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Quick. Delicious. Healthy. The signature rectangular grill is just the thing for searing meat, fish, vegetables, or even fruit. Split into two dedicated cooking areas, this clever grill lets you cook two different types of food at the same time.Cast Iron is perfect for grilling because of it’s characteristics:D: 30 cmL 39 x W 27,1 cmcan be used on the stovetop, in the oven and under the grillis suitable for use on all heat sourcesis a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it.All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use.

Le Creuset's new Signature skillets feature a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring. At nine inches in diameter, this skillet is the ideal size for making eggs, steak, chicken or fish for two people. In 4 Sizes:  Ø 16 cm, Ø 20 cm, Ø 23 cm, Ø 26 cm Flat based frying pan with shallow sloping sides, two pouring spouts and two integral cast iron handles Durable, easy clean satin black enamel interior is designed for high surface heat use to achieve its key functions of searing, browning and frying (no seasoning required) Even heat distribution and superior heat retention for great cooking results Only low to medium heat is required when cooking and will achieve the high surface heat required for searing The one-piece constructed Skillet can withstand any cooking temperatures so offers greater versatility and can be used on the hob, including induction, under the grill to brown and crisp toppings, in the oven to bake or on the barbecue. Colourful, long-lasting exterior enamel resists chipping and cracking Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

A contemporary range of coloured grills with stylish, integral handles for easy and safe lifting. Excellent for lower fat cooking, the ribbed base gives characteristic char-lines and flavour and give the strength and durability needed for the intense heat a grill produces. With Le Creuset grills you can cut the fat but retain the flavor. The deep ribs separate the fat from the food allowing for healthier cooking. The grills can go on the stove or under the broiler - a rainy day will never prevent you from enjoying your favorite barbeque foods. The ribbed base sears food evenly and gives the characteristic char lines. The skillets have shallow, sloping sides for rapid evaporation and 2 extra pouring lips that lets you pour from any angle without messy drips. You can even hang up the pan. With Le Creuset grills you can serve it with a sizzle. Cast Iron is perfect for grilling because of it’s characteristics: 26 x 26 cm (Bottom 24 x 24 cm) - L 44,3 cm can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk - enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Unveiling the Evolution of a Classic... Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Energy-saving through optimal heat conduction. Non-stick coating for low-fat frying, for all common stove types. The aluminium pan is excellent for cooking delicate grilled food such as fish and vegetables. Coated. Easy cleaning hygienic tasteless Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven Non-stick coating for low-fat frying Available in the following sizes: Ø 16 cm - Height: 4.5 cm - Bottom diameter: 11.5 cm Ø 18 cm - Height: 4.5 cm - Bottom diameter: 12.2 cm Ø 20 cm - Height: 4.5 cm - Bottom diameter: 14.2 cm Ø 22 cm - Height: 4.5 cm - Bottom diameter: 15.7 cm Ø 24 cm - Height: 5.0 cm - Bottom diameter: 16.9 cm Ø 26 cm - Height: 5.0 cm - Bottom diameter: 19.6 cm Ø 28 cm - Height: 5.5 cm - Bottom diameter: 21.5 cm Ø 32 cm - Height: 5.7 cm - Bottom diameter: 26.1 cm

Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean. The aluminium pan is excellent for cooking delicate grilled food such as fish and vegetables. Easy cleaning hygienic tasteless Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven, induction Material: Enamel crockery with flange or stainless pouring rim durable non-stick coating Available in the following sizes: Ø 20 cm - Height: 4.5 cm - Bottom diameter: 14.3 cm Ø 24 cm - Height: 4.8 cm - Bottom diameter: 16.6 cm Ø 28 cm - Height: 5.5 cm - Bottom diameter: 20.3 cm

Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean. The aluminium pan is excellent for cooking delicate grilled food such as fish and vegetables. Easy cleaning hygienic tasteless Universal suitability for hobs: induction, ceramic glass, electric stove, gas stove, oven Material: Aluminum coated Available in the following sizes: Ø 24 cm - height: 8.0 cm Ø 28 cm - height: 9.0 cm

Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean. The meat pot with lid is perfect for stews, vegetables or bolognese. Suitable for induction cookers. Easy cleaning hygienic cut and scratch resistant tasteless Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven Material: Aluminum coated Available in the following sizes: Ø 16 cm - Content: 1.40 L Ø 20 cm - Content: 2.50 L Ø 24 cm - Content: 4.00 L

Quality aluminum alloy, 3 mm thick base, durable non-stick coating, even heat distribution, short searing time, good heat conduction, energy-saving, heat-resistant, ergonomic handle and easy to clean. The Riess saucepan is indispensable for melting butter or preparing sauces. The large spout comes in handy when serving and decanting. Easy cleaning hygienic tasteless Universal suitability for hobs: ceramic glass, electric stove, gas stove, oven Material: Aluminum

Der Deckel ist passend für die Cortina & Reventon Pfannen.Einfache Reinigung geschmacksneutral Material: Glas

We have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. With the chestnut pan made of iron, chestnuts (sweet chestnuts) can be roasted easily on an open fire but also on any stove (gas, electric, glass ceramic, induction). The chestnut pan has a perforated bottom so that the heat comes directly to the chestnuts and they become crispy. Material: Iron Suitable for all hotplates Perforated pan base Counter handle for easier handling Diameter: 32 cm Bottom diameter: 26.0 cm Content: 4.5 L External dimensions (with handle): 64.9 x 33.0 x 13.4 cm | without handle 33.0 x 33.0 x 26.0 cm Internal dimensions: 32.6 x 32.6 x 8.8 cm This is how chestnuts are fried in the RIESS chestnut pan: Score the chestnuts crosswise on the bulbous side with a sharp knife or chestnut cutter. Roast with the cut side up in the chestnut pan on the stove or over an open fire for about 15-20 minutes over high heat. Always shake up something in between. Matching lid Chestnut pan 32 cm - flat glass lid 32 cm (item no.: 0697-112)

We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: iron Suitable for all hobsFor searing, grilling, tanning Handle with hanging possibility Available in the following sizes: Gourmet pan 20 cm - External dimensions without handle: 19.1 x 19.1 x 3.9 cm - Bottom diameter: 14.5 cm Gourmet pan 24 cm - External dimensions without handle: 23.1 x 32.1 x 4.2 cm - Bottom diameter: 17.5 cm

Riess have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. As soon as the Riess iron pan reaches temperatures above 140 °C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The crust that forms keeps moisture from evaporating. This means the food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as making crispy crepes and omelettes. Please note that the Riess iron pan must be seasoned before using it for the first time. The dimensions given are approximate dimensions and type designations. Material: Iron Suitable for all hotplates For frying, grilling, browning Handle with hanging option Available in the following sizes: Iron pan 20 cm - External dimensions without handle: 19.1 x 19.1 x 3.7 cm - Bottom diameter: 15 cm Iron pan 24 cm - External dimensions without handle: 23.1 x 23.1 x 4.2 cm - Bottom diameter: 17 cm Iron pan 26 cm - External dimensions without handle: 25.1 x 25.1 x 4.6 cm - Bottom diameter: 19 cm Iron pan 30 cm - External dimensions without handle: 30.1 x 30.1 x 5.7 cm - Bottom diameter: 21 cm Matching lids Iron pan 20 cm - no matching lid available Iron pan 24 cm - no matching lid available Iron pan 26 cm - glass lid high 24 cm (item no.: 0696-108) Iron pan 30 cm - no matching lid available

We produce iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires.Once the Riess iron pan reaches temperatures above 140 ° C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The forming crust keeps moisture from evaporating. Thus, the food is brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as for making crunchy crêpes and omelettes. Please note that the Riess iron pan must be baked before first use. Material: iron Suitable for all hobs For searing, grilling, tanning Handle with hanging possibility Available in the following sizes: woodcutter’s pan 20 cm iron - External dimensions without handle: 19.1 x 19.1 x 3.9 cm - bottom diameter: 14,5 cm woodcutter’s pan 24 cm iron - External dimensions without handle: 23.1 x 23.1 x 4.2 cm - bottom diameter: 17,5 cm Matching lids woodcutter’s pan 20 cm iron - no suitable lid available woodcutter’s pan 24 cm iron - no matching lid available

Riess have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. Great for rustic serving of food. As soon as the Riess iron pan reaches temperatures above 140 °C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The crust that forms keeps moisture from evaporating. This means the food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as making crispy crepes and omelettes. Please note that the Riess iron pan must be seasoned before using it for the first time. The dimensions given are approximate dimensions and type designations. Material: Iron Suitable for all hotplates For frying, grilling, browning Handle with hanging option Available in the following sizes: Iron pan TIROL 20 cm - External dimensions without handle: 20.4 x 20.4 x 5.9 cm - Bottom diameter: 16.5 cm Iron pan TIROL 24 cm - External dimensions without handle: 24.5 x 24.5 x 6.8 cm - Bottom diameter: 20.0 cm Iron pan TIROL 28 cm - External dimensions without handle: 28.6 x 28.6 x 7.8 cm - Bottom diameter: 23.5 cm Matching lids Iron pan Tyrol 20 cm - glass lid high 20 cm (item no.: 0694-108) Iron pan Tyrol 24 cm - glass lid high 24 cm (item no.: 0696-108) Iron pan Tyrol 28 cm - glass lid high 28 cm (item no.: 0698-108)

We have been producing iron pans since 1550. Iron pans are particularly suitable for gas stoves and open fires. As soon as the Riess iron pan reaches temperatures above 140 °C, it seals the food on the surface as the natural juice of the food caramelizes (the Maillard reaction). The crust that forms keeps moisture from evaporating. This means the food becomes brown and crispy on the surface and remains tender and juicy in the middle. Perfect for frying meat and potatoes as well as making crispy crepes and omelettes. Please note that the Riess iron pan must be seasoned before using it for the first time. The dimensions given are approximate dimensions and type designations and may vary. Material: Iron Suitable for all hotplates For frying, grilling, browning Handle with hanging option with counter-grip Available in the following sizes: Iron pan with counter handle TIROL 32 cm - External dimensions without handle: 33.0 x 33.0 x 8.8 cm - Bottom diameter: 26.0 cm Iron pan with counter handle TIROL 40 cm - External dimensions without handle: 39.6 x 39.6 x 11.2 cm - Bottom diameter: 32.0 cm Matching lids Iron pan Tyrol with countertop. 32 cm - flat glass lid 32 cm (item no.: 0697-112) Iron pan Tyrol with countertop. 40 cm - no matching lid available

The beechwood Riess serving board goes well with all cutlet, gourmet and frying pans. easy cleaning hand wash recommended tasteless Material: wood

Spring - Baking pan Vulcano intense pro XL with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free.High abrasion resistance. Spring Vulcano Baking pans are recoatable for extra long life.Spring - Baking pan vulcano with 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction.The ergonomic and waterproof handle is permanently welded to the body of the pan.Use gadgets made of soft plastic or silicone only5-ply materialclosed ladle rim - no corrosion - pouring rimMaterial: stainless steel 18/10, AluminiumØ 28 cm x H = 7 cm3-fold non-stick coatingParticles of genuine Swiss rock crystalOptimal heat distribution, pot and pouring rimDurit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free.Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers.To get the most out of the special features of your VULCANO pan, you should note the following tips:Only heat the empty pan to frying temperature (180ºC).Overheating to more than 250ºC can damage or even destroy the non-stick coating.When using the pan with an induction unit, turn the unit up only 2⁄3 of the way.Use heat-stable cooking oil if required.Never place the empty pan or leave it standing on a hot stove that is still turned on.Use gadgets made of soft plastic or silicone onlyAvoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coatingWe advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating.Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth.Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated

In the Far East, harmony is everything - and that goes for food tooThere are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wokThe term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cookingThe traditional cast-iron Woks with enamel flat bottoms:First-class sturdy cast iron, inside coated with scratch-proof enamellingEnamelled flat bottom for glass ceramics cooking rangesUniform, intensive heat distribution from the bottom to the rimExcellent heat storage Extremely fast heating from the bottom to the rimNo sharp edges and corners for easy cleaningSuitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Then burn the wok with pumpkin seed oil. After use, clean the wok with hot, clear water, without detergent, so that you don't have to repeat the seasoning process. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders.Accessories: lid, steam rust, wok turner + chopsticksMaterial: cast iron. Outside matt, inside and the bottom are shiny enamelled. Hardwood handles.Diameter top edge: 35 cmContent: 4.0 litersHeight: 10 cmWeight: 6.4 kgThe history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

There are many reasons why Asian cuisine is considered one of the world’s healthiest and most nutritious. But the main source of fascination is and remains the exquisitely tasty combinations of ingredients. Gourmets the world over sound the praises of vegetables that have retained their original crispness, and the meats or seafood selected to harmonize with the other ingredients. Most Asian dishes are easy to prepare. If you haven’t tried it before we suggest you consult one of the many cookbooks available at your local book store. You may also use your Wok to prepare Italien specialities, such as Noodles Alfredo or Spaghetti Carbonara, at the table in front of your guests. Cook the pasta in the kitchen as you usually would and bring it to the table with the rest of the ingredients. Then proceed to prepare the dish at the table. Given the high heat storage capacity of Spring’s Wok, food stays hot for a long time. The wok The term „Wok“ is of Cantonese origin and means „cooking pot“ of „cooking utensil“. For centuries the Wok has been the mainstay among Asian kitchen utensils, used to stir fry, deep fry, steam and stew delicious meals. Only Woks made of the right materials guarantee true oriental cooking The traditional cast-iron Woks with enamel flat bottoms: • First-class sturdy cast iron, inside coated with scratch-proof enamelling • Enamelled flat bottom for glass ceramics cooking ranges • Uniform, intensive heat distribution from the bottom to the rim • Excellent heat storage • Suitable for all cooking ranges including induction hobs The efficient Woks made of 5 multiple layers (stainless steel with aluminium core): • Heat-conducting and insulating multiple-layer material made of stainless steel and aluminium • Extremely fast heating from the bottom to the rim • No sharp edges and corners for easy cleaning • Light weight • With and without non-stick coating • Sturdy professional handles/stainless steel handles/cast iron stainless steel handles • Suitable for all cooking ranges including induction hobs Care instructions Before you use your Wok for the first time, clean it, the Wok lid and all accessories with warm water and a mild dishwashing liquid. Let your Wok cool after using it and soak it in sudsy water. Then clean it with a soft sponge. Never use steel wood pads or abrasive scouring powders. The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring - Frying pan Vulcano with 3-layer non-stick coating. Ovenproof up to 250°C and PFOA free. High abrasion resistance. Vulcano frying pans are recoatable for extra long life. The pans of the Vulcano series have a ceramically reinforced non-stick coating for maximum scratch and abrasion resistance. They are not only non-stick coated, but also heat resistant upto 250°C, the pans are recoatable (except sauteuses, Crepe pan and woks), which makes them very long-lasting. 5-ply material for optimum heat conductivity and distribution. Suitable for all types of stove, including induction. The ergonomic and waterproof handle is permanently welded to the body of the pan. Use gadgets made of soft plastic or silicone only with dough spreader and crepes turner 5-ply material Durit Resist three-layer sealed non-stick coating Material: stainless steel 18/10, Aluminium Ø 28 cm x H = 1.5 cm Durit Resist three-layer sealed non-stick coating: Ceramically reinforced base layer for effective bonding, middle layer for maximum scratch resistance, and highly abrasion-resistant top layer, PFOA-free. Spring VULCANO pans are suitable for all types of cooking equipment: gas stoves, spiral hotplates and sealed plate electric hobs, ceramic and induction cookers. To get the most out of the special features of your VULCANO pan, you should note the following tips: Only heat the empty pan to frying temperature (180ºC). Overheating to more than 250ºC can damage or even destroy the non-stick coating. When using the pan with an induction unit, turn the unit up only 2⁄3 of the way. Use heat-stable cooking oil if required. Never place the empty pan or leave it standing on a hot stove that is still turned on. Use gadgets made of soft plastic or silicone only Avoid utensils with sharp edges. If, despite this precaution, cuts and scratches appear, they will not effect the non-stick coating We advise against cleaning your VULCANO pan in a dishwasher. Frequent cleaning in a dishwasher can significantly reduce the life of the non-stick coating. Occasionally put a few drops of heat-stable cooking oil in the pan and wipe them away with a paper towel. This helps keep the non-stick coating smooth. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

Spring multiply material with a real copper layer ensure a quick and even heat distribution right to the edge of the pan and cause all-round cooking properties. Saves time, energy and heat. For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Suitable for all types of stove: Ceramic, induction, electric or gas. Use gadgets made of soft plastic or silicone only Material thickness 2.8 mm - Outside: 0.5 mm copper - Inside: 5 layers of multiply material Sealed rim: No corrosion and guaranteed long life. Close-fitting lid: For gentle cooking with a minimum of water. Precious vitamins are not destroyed, and vegetables preserve their fresh colour. Ø 20 cm, Height: 12.0 cm / Volume: 3.7 L Suitable for all types of stove: Ceramic, induction, electric or gas. Curvature of base The base of high-end cookware curves slightly upwards when the pan is cold, but the base becomes perfectly flat when the pan is heated The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.