24.84
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Qult Farluce Maxilights - 16 tealights nature - Ø 56 x 27 mm
€47.95*
€63.80*
Qult Farluce Maxilights - 16 tealights - Ø 56 x 27 mm - suitable for Farluce™ 10, 12 und 20 cm. Made in Germany
Colour of the tea lights:white
Burning time 9 - 10 h
Tealights in clear, transparent plastic cover (acrylic)
Gastronomy tealights, perfect for restaurants, hotels, bars, etc.
Height 27 mm and diameter 56 mm - Perfect for all Qult tealight holders
Qult Farluce are candle-shaped tealight candles with only one tealight removed
QULT DESIGN DEVELOPS AND PRODUCES DESIGN PRODUCTS FOR INDUSTRY AND LIVING. MADE IN GERMANY
Good design focuses on the meaning of the product and is characterized by its purity!
With the Design FARLUCE product line, Qult provides a source of light with the light and warmth of a true wax candle while maintaining the safety of the self-extinguishing, controlled flame of a tealight.
Variants from €14.95*
Qult Farluce Nightlights - 50 tealights - Ø 38 x 25 mm - White
€47.90*
Qult Farluce Nightlights - 50 tealights - Ø 38 x 25 mm - suitable for Farluce ™ ∅ 6 and 8 cm. Made in Germany
Colour of the tea lights: White
Burning time 7 - 8 h
Tealights in clear, transparent plastic cover (acrylic)
Gastronomy tealights, perfect for restaurants, hotels, bars, etc.
Height 25mm and diameter 38mm - Perfect for all Qult tealight holders
Qult Farluce are candle-shaped tealight candles with only one tealight removed
QULT DESIGN DEVELOPS AND PRODUCES DESIGN PRODUCTS FOR INDUSTRY AND LIVING. MADE IN GERMANY
Good design focuses on the meaning of the product and is characterized by its purity!
With the Design FARLUCE product line, Qult provides a source of light with the light and warmth of a true wax candle while maintaining the safety of the self-extinguishing, controlled flame of a tealight.
Variants from €15.95*
Carl Mertens - CARL - Breakfast Knife
€29.90*
Carl Mertens - CARL - Breakfast Knife - Is a traditional breakfast knife to scrape of butter and jam but also for cutting rolls, bread, sausage and cheese.Blade length: 12 cmBlade: chrome-molybdenum-vanadium steelHandle: European walnut oiledDesign: Squareone, DüsseldorfCARL - The Carl collection by Carl Mertens offers a good choice of knives suitable for all sorts of functions: cut, slicing, spreading, peeling - you will find a perfect knife for every occasion. Each knife is manufactured by hand out of X50CrMoV15 steel and has a black walnut handle
Carl Mertens - COUNTRY - boning knife 15 cm
€79.90*
This knife is ideal for deboning, skinning meat and poultry, or removing tendons and fat. The blade is comparatively narrow and its elasticity enables precise cuts along the bones. This makes it possible to easily follow the contour of the bone and thoroughly dislodge bone or remove tendons and fat. The Country boning knife with its smoked oak handles* blends in with the design language of the entire Country knife series.Blade length: 15 cmHandmade by CARL MERTENS in Solingen, GermanyHandle: smoked oakRivets: stainless steel, 3-fold rivetedBlade material: X50CrMoV15Blade type: medium pointed, flexibleCutting edge: smooth bevelHardness: 58° HRCBlade length: 15 cmOverall length: 27,5 cmCleaning: Hand cleaning recommended (mild detergent + warm water)Place of manufacture: Made in Germany, SolingenType of production: drop forgedThe knives in the COUNTRY series are particularly robust and perfectly balanced in the hand. At the same time, they impress with their high sharpness and long-lasting edge retention. They are forged from one piece and masterfully handcrafted in Solingen.handcrafted. The individual grain of the smoked oak handles makes each knife unique.
Carl Mertens - COUNTRY - carving knife 15 cm
€79.90*
The slicing knife is also often referred to as a meat knife or carving knife (from the French trancher = cut, disassemble). The Carl Mertens ham knife is particularly suitable for cutting wafer-thin slices of meat and/or ham. Smoked ham, such as Serrano ham, can be cut into wafer-thin slices with this knife. The aroma unfolds best through the wafer-thin cut. While the name in German derives from purpose, in English the tool is simply referred to as a "slicing knife". (Slice = disk). In Spanish, however, again literally "Cuchillo para jamones".Blade length: 15 cmHandmade by CARL MERTENS in Solingen, GermanyHandle: smoked oakRivets: stainless steel, 3-fold rivetedBlade material: X50CrMoV15Blade type: medium pointed, flexibleCutting edge: smooth bevelHardness: 58° HRCBlade length: 15 cmOverall length: 28 cmCleaning: Hand cleaning recommended (mild detergent + warm water)Place of manufacture: Made in Germany, SolingenType of production: drop forgedThe knives in the COUNTRY series are particularly robust and perfectly balanced in the hand. At the same time, they impress with their high sharpness and long-lasting edge retention. They are forged from one piece and masterfully handcrafted in Solingen.handcrafted. The individual grain of the smoked oak handles makes each knife unique.
Carl Mertens - COUNTRY - carving knife 20 cm
€89.90*
The slicing knife is also often referred to as a meat knife or carving knife (from the French trancher = cut, disassemble). The Carl Mertens ham knife is particularly suitable for cutting wafer-thin slices of meat and/or ham. Smoked ham, such as Serrano ham, can be cut into wafer-thin slices with this knife. The aroma unfolds best through the wafer-thin cut. While the name in German derives from purpose, in English the tool is simply referred to as a "slicing knife". (Slice = disk). In Spanish, however, again literally "Cuchillo para jamones".Blade length: 20 cmHandmade by CARL MERTENS in Solingen, GermanyHandle: smoked oakRivets: stainless steel, 3-fold rivetedBlade material: X50CrMoV15Blade type: medium pointed, flexibleCutting edge: smooth bevelHardness: 58° HRCBlade length: 20 cmOverall length: 33,5 cmCleaning: Hand cleaning recommended (mild detergent + warm water)Place of manufacture: Made in Germany, SolingenType of production: drop forgedThe knives in the COUNTRY series are particularly robust and perfectly balanced in the hand. At the same time, they impress with their high sharpness and long-lasting edge retention. They are forged from one piece and masterfully handcrafted in Solingen.handcrafted. The individual grain of the smoked oak handles makes each knife unique.
Carl Mertens - COUNTRY - Chef's knife 20 cm
€99.90*
Weighing, chopping and cutting a wide variety of foods - shaping and flattening, picking up food and cracking nuts or shellfish.The chef's knife is the classic and the heart of the professional kitchen. It is the absolutely most important kitchen gadget with which you can master a multitude of tasks that arise in the kitchen.It is ideal for cutting herbs and vegetables, but also for slicing and cutting up meat and fish. The long, wide, curved blade enables the professional cutting technique: weighing. During the cradle cut, one hand grips the handle, the other stabilises the tip. By moving the handle up and down, herbs, for example, are finely cut. The tip of the knife remains on the cutting board.Blade length: 20 cmHandmade by CARL MERTENS in Solingen, GermanyHandle: smoked oakRivets: stainless steel, 3-fold rivetedBlade material: X50CrMoV15Blade type: medium pointed, flexibleCutting edge: smooth bevelHardness: 58° HRCBlade length: 20 cmBlade width: 4.6 cmOverall length: 34 cmCleaning: Hand cleaning recommended (mild detergent + warm water)Place of manufacture: Made in Germany, SolingenType of production: drop forgedThe knives in the COUNTRY series are particularly robust and perfectly balanced in the hand. At the same time, they impress with their high sharpness and long-lasting edge retention. They are forged from one piece and masterfully handcrafted in Solingen.handcrafted. The individual grain of the smoked oak handles makes each knife unique.
Carl Mertens - COUNTRY - Chef's knife extra wide 20 cm
€109.90*
On closer inspection, this chef's knife differs from the well-known classic chef's knives in that it has an extra wide and even more robust blade. This gives the knife more weight and, in conjunction with the wider blade, even better handling. The extra wide chef's knife has a spine thickness of 4.0 mm compared to 3.0 mm with normal chef's knives. The blade is approximately 5.4 cm at its widest point (vs. 4.7 cm on the standard model). PROPERTIES / APPLICATION The chef's knife is the classic and the heart of the professional kitchen. It is absolutely the most important kitchen helper, with which you can master a multitude of tasks in the kitchen. It is ideal for cutting herbs and vegetables, but also for dividing and dividing meat and fish. The long, wide, curved blade enables the professional cutting technique: weighing. During the rocking cut, one hand grips the handle and the other stabilizes the tip. Herbs, for example, can be finely cut by moving the handle up and down. The tip of the knife remains on the cutting board. It can also be used to chop and cut, flatten, shape or pick up food. The stable back of the knife can even crack nuts or crustaceans.Blade length: 20 cmHandmade by CARL MERTENS in Solingen, GermanyHandle: smoked oakRivets: stainless steel, 3-fold rivetedBlade material: X50CrMoV15Blade type: medium pointed, flexibleCutting edge: smooth bevelHardness: 58° HRCBlade length: 20 cmBlade width: 5.4 cmOverall length: 34 cmCleaning: Hand cleaning recommended (mild detergent + warm water)Place of manufacture: Made in Germany, SolingenType of production: drop forgedThe knives in the COUNTRY series are particularly robust and perfectly balanced in the hand. At the same time, they impress with their high sharpness and long-lasting edge retention. They are forged from one piece and masterfully handcrafted in Solingen.handcrafted. The individual grain of the smoked oak handles makes each knife unique.
Carl Mertens - COUNTRY - cleaver 15 cm
€149.90*
As the name suggests, the cleaver is a massive kitchen tool for cutting as well as chopping or dividing. The broad, solid blade, the rectangular shape and the fairly wide deduction angle are typical. Not unlike an axe, the chopper chops up large chunks of meat and cuts into smaller bones like ribs or chicken bones. CAUTION: However, the chopper is not suitable for chopping large bones of game or the like. This type of bone is too massive and would dull the blade or even break it.Blade length: 15 cmHandmade by CARL MERTENS in Solingen, GermanyHandle: smoked oakRivets: stainless steel, 3-fold rivetedBlade material: X50CrMoV15Blade type: medium pointed, flexibleCutting edge: smooth bevelHardness: 58° HRCBlade length: 15 cmOverall length: 29 cmCleaning: Hand cleaning recommended (mild detergent + warm water)Place of manufacture: Made in Germany, SolingenType of production: drop forgedThe knives in the COUNTRY series are particularly robust and perfectly balanced in the hand. At the same time, they impress with their high sharpness and long-lasting edge retention. They are forged from one piece and masterfully handcrafted in Solingen.handcrafted. The individual grain of the smoked oak handles makes each knife unique.
Carl Mertens - COUNTRY - paring knife 12 cm
€64.90*
Paring knives are small, agile and sharp with a slim straight blade. The paring knife is an indispensable, versatile tool and is part of the basic range of every kitchen. It owes its name "office knife" to the word "officer" and not, as is often assumed, to the English word "office". This knife shape was originally developed for the army, giving the knife its name. APPLICATION The paring knife is a small all-rounder for peeling, cutting, cleaning and garnishing vegetables and fruit. Onions, herbs and other vegetables can be finely cut with this slim knife. The narrow blade makes it particularly suitable for peeling work, small cutting jobs and decorations. Also ideal for larding meat. With the help of the sharp tip, depressions are created in the meat, into which aromatic herbs, spices and garlic can be filled.Blade length: 12 cmHandmade by CARL MERTENS in Solingen, GermanyHandle: smoked oakRivets: stainless steel, 3-fold rivetedBlade material: X50CrMoV15Blade type: medium pointed, flexibleCutting edge: smooth bevelHardness: 58° HRCBlade length: 12 cmOverall length: 22 cmCleaning: Hand cleaning recommended (mild detergent + warm water)Place of manufacture: Made in Germany, SolingenType of production: drop forgedThe knives in the COUNTRY series are particularly robust and perfectly balanced in the hand. At the same time, they impress with their high sharpness and long-lasting edge retention. They are forged from one piece and masterfully handcrafted in Solingen.handcrafted. The individual grain of the smoked oak handles makes each knife unique.
Carl Mertens - COUNTRY - paring knife 9 cm
€59.90*
The CARL MERTENS paring knife COUNTRY is a practical, small kitchen helper. Its handy dimensions enable precise and quick work and make it an indispensable tool in the kitchen. APPLICATION The vegetable knife is a handy kitchen knife and is ideal for cutting vegetables and fruit, as well as for all preparatory work such as cleaning, peeling and chopping.Blade length: 9 cmHandmade by CARL MERTENS in Solingen, GermanyHandle: smoked oakRivets: stainless steel, 3-fold rivetedBlade material: X50CrMoV15Blade type: medium pointed, flexibleCutting edge: smooth bevelHardness: 58° HRCBlade length: 9 cmOverall length: 19 cmCleaning: Hand cleaning recommended (mild detergent + warm water)Place of manufacture: Made in Germany, SolingenType of production: drop forgedThe knives in the COUNTRY series are particularly robust and perfectly balanced in the hand. At the same time, they impress with their high sharpness and long-lasting edge retention. They are forged from one piece and masterfully handcrafted in Solingen.handcrafted. The individual grain of the smoked oak handles makes each knife unique.
Carl Mertens - COUNTRY - steak knife 12 cm
€64.90*
The COUNTRY steak knife is a special kitchen knife that is primarily used for cutting meat. The typical shape with the rounded blade and the distinctive sharpness are particularly suitable for gliding easily through fried or cooked food. The meat can be cut into pieces precisely. The shape and grind of the blade help to glide particularly smoothly through the material to be cut and thus protect the material to be cut from tearing or fraying.APPLICATION The area of application of the steak knife is not the preparation, but the processing of the finished, cooked food. A crispy surface and possibly tough pieces of meat or fibrous areas are the challenge that the blade has to face.Blade length: 12 cmHandmade by CARL MERTENS in Solingen, GermanyHandle: smoked oakRivets: stainless steel, 3-fold rivetedBlade material: X50CrMoV15Blade type: medium pointed, flexibleCutting edge: smooth bevelHardness: 58° HRCBlade length: 12 cmOverall length: 23 cmCleaning: Hand cleaning recommended (mild detergent + warm water)Place of manufacture: Made in Germany, SolingenType of production: drop forgedThe knives in the COUNTRY series are particularly robust and perfectly balanced in the hand. At the same time, they impress with their high sharpness and long-lasting edge retention. They are forged from one piece and masterfully handcrafted in Solingen.handcrafted. The individual grain of the smoked oak handles makes each knife unique.
Carl Mertens - COUNTRY - tournament knife 7 cm
€59.90*
THE TOURNAMENT KNIFE ...often also referred to as a paring knife - is small and handy. It has a comparatively short, saber-shaped blade (7 cm) and is therefore particularly suitable for peeling and cleaning round vegetables and fruit. With this special blade shape, potatoes or apples, for example, can be peeled quickly and easily so that only a very thin skin is formed. In this way, valuable vitamins, which are located directly under the skin, are preserved. The curved, smooth cutting edge ensures very precise cuts and makes the paring knife the ideal helper for hollowing out and decorating fruit and vegetables. Each blade is red hot forged from a piece of chrome-molybdenum-vanadium steel and then hardened to approx. 58° Rockwell. The knives are given the right sharpness by experienced knife sharpeners.Blade length: 7 cmHandmade by CARL MERTENS in Solingen, GermanyHandle: smoked oakRivets: stainless steel, 3-fold rivetedBlade material: X50CrMoV15Blade type: medium pointed, flexibleCutting edge: smooth bevelHardness: 58° HRCBlade length: 7 cmOverall length: 17,5 cmCleaning: Hand cleaning recommended (mild detergent + warm water)Place of manufacture: Made in Germany, SolingenType of production: drop forgedThe knives in the COUNTRY series are particularly robust and perfectly balanced in the hand. At the same time, they impress with their high sharpness and long-lasting edge retention. They are forged from one piece and masterfully handcrafted in Solingen.handcrafted. The individual grain of the smoked oak handles makes each knife unique.
Carl Mertens - COUNTRY - utility knife 13 cm
€67.90*
PROPERTIES The universal knife COUNTRY, also known as an all-purpose knife, is a smaller kitchen knife with a blade approx. 13 cm long and narrow in this version. Also suitable for thin slices. APPLICATION With its very sharp, serrated blade, which is typical of Carl Mertens, it is ideal for cutting food that has a hard or firm skin such as tomatoes, lemons, but also rolls, salami or other hard sausages.Blade length: 13 cmHandmade by CARL MERTENS in Solingen, GermanyHandle: smoked oakRivets: stainless steel, 3-fold rivetedBlade material: X50CrMoV15Blade type: medium pointed, flexibleCutting edge: smooth bevelHardness: 58° HRCBlade length: 13 cmOverall length: 24 cmCleaning: Hand cleaning recommended (mild detergent + warm water)Place of manufacture: Made in Germany, SolingenType of production: drop forgedThe knives in the COUNTRY series are particularly robust and perfectly balanced in the hand. At the same time, they impress with their high sharpness and long-lasting edge retention. They are forged from one piece and masterfully handcrafted in Solingen.handcrafted. The individual grain of the smoked oak handles makes each knife unique.
25.77
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Carl Mertens - FOREMAN - Herb Knife 12 cm
€89.00*
€119.90*
Carl Mertens - FOREMAN - Herb Knife 12 cm - The herbs knife with its extra-large, semi-circular blade is the ideal knife for fine chopping fresh herbs.Blade length: 12 cmBlade: chrome-molybdenum-vanadium steel, forgedHandle: European walnut wood from sustainable forestry oiledDesign: Carsten GollnickAesthetic tools for chefs with high demands on design and functionality: The new, designed by Carsten Gollnick for Carl Mertens knife series FOREMAN characterized by harmonious design and balance. Blade and handle are forged in Solingen by hand throughout of the best blade steel. The forging quality is very high; the knives are ultra sharp. For the specialists of Carl Mertens, thanks to their decades of experience and years of know-how. Artistically enriched FOREMAN everyday with clear beauty. The handles alive textured walnut wood are gently curved.
Carl Mertens - FOREMAN - Santoku Bread Knife
€149.90*
Carl Mertens - FOREMAN - Santoku Bread Knife - hand forged blades - ergonomic handle for easy handling - ultra-sharp and with excellent edge retentionBlade length: 17,5 cmBlade: chrome-molybdenum-vanadium steel, forgedHandle: European walnut wood from sustainable forestry oiledDesign: Carsten GollnickThe Foreman knives by Carl Mertens create a perfect balance between functionality and aesthetics, between Far Eastern design and craftsmanship "made in Solingen". Thanks to their distinctive design and ergonomic handle made out of oiled walnut, these premium kitchen items are easy and comfortable to handle. The rustproof chrome molybdenum vanadium steel blades are hand forged, ultra-sharp and have an extraordinary edge retention. The Foreman knives were designed to fulfill the most advanced demands in the kitchen and are not suited to be washed in the dishwasher.
Carl Mertens - SURUDOKU C100 - Santoku 14,5 cm
€199.00*
The Carl Mertens chef's knives SURUDOKU are made in full tang construction, designed with a striking silhouette and very thin blades. "Surudoku" in Japanese stands for "sharpness", and sharp they are indeed. The SURUDOKU are offered in two sizes with two steel variants (100Cr6 and X50CrMoV15) and two handle variants made of very special woods. Carl Mertens interprets the classic Japanese form of the Santoku knives with its own design language.The completely continuous tang gives the knives a high stability in all cutting situations. Thanks to their outstanding ergonomics, they fit perfectly in every hand. The curved blade can be easily hold "short", as the professionals do for better control. The blades get their one-sided hollow grinding in one of the last originally preserved Solingen grinding shops - in the "Wasserkraft Manufaktur" by knifemaker Ralf Jahn. The grinding stones there are up to this day still driven directly by water power. The traditional hollow grinding results in an especially thin blade with a blue finish (Pließten)**. Ralf Jahn and his small manufactory belong to the last grinders who still practice their craft in this way, so in SURUDOKO, modern design meets tradition from Solingen.Blade length: 14,5 cmHand-made by CARL MERTENS in Solingenunique blade designgrinded in a traditional grinding shopWinner of the Red Dot Design Award 2018material: pure carbon steel (100Cr6), stabilised bog oakThe use of C100 carbon steel (100Cr6) and the hardening to 61°HRC, in combination with the hollow grinding, allow an extremely fine removal of the cutting edge and thus an extraordinary blade sharpness. This makes even the finest cutting work possible, for example when preparing sushi, and offers the user a very special cutting experience. However, carbon steel requires intensive care and must be protected against corrosion after each use. If you do not want all this efforts but still enjoy the virtues of the SURUDOKU, choose the version with X50 chrome molybdenum stainless steel blades. You may recognize them by the handles of Karelian curly birch. Unlike the C100, the blade is easy to clean, but still does not belong in a dishwasher. Karelian curly birch is a classic wood for knife handles in the border region between Russia and Eastern Finland. It is comparatively rare and is controlled by strict felling quotas. Not all logs have the characteristic grain, it is always only a matter of individual logs among hundreds that have this feature: the perfect wood to complete the special design of our knives. Steel rivets fix the wooden shells securely to the tang.The C100 has handles made of stabilized bog oak which are fixed with brass rivets and fit seamlessly to the curved shape of the alder. bog oak is a subfossil, up to 5.000-year-old oak whose trunks are located in northern German moors and waters. In order to process it, it first has to be dried in a complex drying process that takes several years. As this is a natural product, the colour can vary between brownish and bluish black tones. The stabilization process combines the properties of wood with the advantages of plastic. In this process, the resin components in the free pores are replaced by synthetic resin in a complex process. The wood gains in weight and becomes insensitive to water, more resistant to wear and better prepared against harmful influences.In daily use, Santoku stands for "three virtues" in Japanese and describes the core use of these knives: the preparation of fish, meat and vegetables. With the two knife sizes, all areas can be covered, from large cuttings to filigree cutting work. To take care of the blades, especially those made out of carbon steel, we recommend to oil them with camellia oil to protect them from corrosion. A bottle of oil including a cloth is supplied with each Carl Mertens SURUDOKU. Camellia oil is not only suitable for oiling the blades, as it does not form an emulsion with water, but is also perfect for the care of the wooden handles. It is acid free, non-resinous, tasteless and food-safe.**“Pließten" means "fine grinding". With an abrasive paste, the blade is freed from the so-called coarse "grinding marks". The surface receives a finer, smooth finish, which has a positive effect on the cutting quality and the durability. In addition, small unevennesses are corrected and the slim grinding angle is drawn a little narrower again. This process is carried out in two stages, of which "blaupließten" is the highest stage. This gives the blades a very fine blue or rainbowy shimmer.
Carl Mertens - SURUDOKU C100 - Santoku 18,5 cm
€299.00*
The Carl Mertens chef's knives SURUDOKU are made in full tang construction, designed with a striking silhouette and very thin blades. "Surudoku" in Japanese stands for "sharpness", and sharp they are indeed. The SURUDOKU are offered in two sizes with two steel variants (100Cr6 and X50CrMoV15) and two handle variants made of very special woods. Carl Mertens interprets the classic Japanese form of the Santoku knives with its own design language.The completely continuous tang gives the knives a high stability in all cutting situations. Thanks to their outstanding ergonomics, they fit perfectly in every hand. The curved blade can be easily hold "short", as the professionals do for better control. The blades get their one-sided hollow grinding in one of the last originally preserved Solingen grinding shops - in the "Wasserkraft Manufaktur" by knifemaker Ralf Jahn. The grinding stones there are up to this day still driven directly by water power. The traditional hollow grinding results in an especially thin blade with a blue finish (Pließten)**. Ralf Jahn and his small manufactory belong to the last grinders who still practice their craft in this way, so in SURUDOKO, modern design meets tradition from Solingen.Blade length: 18,5 cmHand-made by CARL MERTENS in Solingenunique blade designgrinded in a traditional grinding shopWinner of the Red Dot Design Award 2018Material: pure carbon steel (100Cr6), stabilised bog oakThe use of C100 carbon steel (100Cr6) and the hardening to 61°HRC, in combination with the hollow grinding, allow an extremely fine removal of the cutting edge and thus an extraordinary blade sharpness. This makes even the finest cutting work possible, for example when preparing sushi, and offers the user a very special cutting experience. However, carbon steel requires intensive care and must be protected against corrosion after each use. If you do not want all this efforts but still enjoy the virtues of the SURUDOKU, choose the version with X50 chrome molybdenum stainless steel blades. You may recognize them by the handles of Karelian curly birch. Unlike the C100, the blade is easy to clean, but still does not belong in a dishwasher. Karelian curly birch is a classic wood for knife handles in the border region between Russia and Eastern Finland. It is comparatively rare and is controlled by strict felling quotas. Not all logs have the characteristic grain, it is always only a matter of individual logs among hundreds that have this feature: the perfect wood to complete the special design of our knives. Steel rivets fix the wooden shells securely to the tang.The C100 has handles made of stabilized bog oak which are fixed with brass rivets and fit seamlessly to the curved shape of the alder. bog oak is a subfossil, up to 5.000-year-old oak whose trunks are located in northern German moors and waters. In order to process it, it first has to be dried in a complex drying process that takes several years. As this is a natural product, the colour can vary between brownish and bluish black tones. The stabilization process combines the properties of wood with the advantages of plastic. In this process, the resin components in the free pores are replaced by synthetic resin in a complex process. The wood gains in weight and becomes insensitive to water, more resistant to wear and better prepared against harmful influences.In daily use, Santoku stands for "three virtues" in Japanese and describes the core use of these knives: the preparation of fish, meat and vegetables. With the two knife sizes, all areas can be covered, from large cuttings to filigree cutting work. To take care of the blades, especially those made out of carbon steel, we recommend to oil them with camellia oil to protect them from corrosion. A bottle of oil including a cloth is supplied with each Carl Mertens SURUDOKU. Camellia oil is not only suitable for oiling the blades, as it does not form an emulsion with water, but is also perfect for the care of the wooden handles. It is acid free, non-resinous, tasteless and food-safe.**“Pließten" means "fine grinding". With an abrasive paste, the blade is freed from the so-called coarse "grinding marks". The surface receives a finer, smooth finish, which has a positive effect on the cutting quality and the durability. In addition, small unevennesses are corrected and the slim grinding angle is drawn a little narrower again. This process is carried out in two stages, of which "blaupließten" is the highest stage. This gives the blades a very fine blue or rainbowy shimmer.
Cutlery set, 4 pcs., table knife with short blade
€230.00*
In the early 1960s, the Mono A series was supplemented by Mono E (ebony) and Mono T (teak) by Peter Raacke. The basic shapes of fork and spoon are the same as with Mono A, the cutlery handles of Mono E and Mono T are covered on both sides with riveted wood. This creates an attractive contrast to the stainless steel. Mono E and T can be combined very well with pre-parts from the Mono A series.
Both ebony and teak are very robust woods that, with the right care, will last for decades despite daily use and contact with water. However, they are not suitable for cleaning in the dishwasher. The knife blade consists of hardened blade steel, which ensures a long edge retention.
Designer: Peter Raacke
Release year: 1960
Material: 18/10 stainless steel, matt brushed, ebony
consisting of knife, fork, soup spoon and teaspoon
Dessert or cake fork
€54.00*
Both ebony and teak are very robust woods that, with the right care, will last for decades despite daily use and contact with water. However, they are not suitable for cleaning in the dishwasher. The knife blade consists of hardened blade steel, which ensures a long edge retention. Further information on the care of Mono cutlery can be found here.
In the early 1960s, the Mono A series was supplemented by Mono E (ebony) and Mono T (teak) by Peter Raacke. The basic shapes of fork and spoon are the same as with Mono A, the cutlery handles of Mono E and Mono T are covered on both sides with riveted wood. This creates an attractive contrast to the stainless steel. Mono E and T can be combined very well with pre-parts from the Mono A series.
Designer: Peter Raacke
Release year: 1960
Material: 18/10 stainless steel, matt brushed, ebony
Length: 18.2cm
Gefu - passing device FLOTTE LOTTE®
€74.95*
The original! With the FLOTTE LOTTE, soups and sauces, jam and mush or porridge for the little ones can be prepared just as quickly and perfectly as a spoon!The FLOTTE LOTTE® by Gefu is a real kitchen classic for straining and grating fruit and vegetables! Equipped with a patented scraping function, it is the ideal partner when preparing fine soups, fresh baby food or delicious vegetable purees. Of course, homemade jam and delicious vegetable chutneys get the perfect consistency with FLOTTEN LOTTE®!2 mm - perforationwith patented wiper functionVolume: 1.75lDimensions (LxWxH): 42.5 x 18.0 x 20.0 cmMaterial: high quality stainless steeldishwasher safeGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.
Güde - Bird's beak 6 cm - Alpha
€68.00*
Güde - Bird's beak 6 cm - Serie Alpha - The bread knife is one of the key items in every kitchen. The strong blade allows for effortless slicing of hard and soft bread without squeezing it.
Blade length: 6 cm / 2,7"
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Bird's beak 6 cm - Serie Kappa
€79.00*
Güde - Bird's beak 6 cm - Serie Kappa - With the curved blade, the paring knife is perfect for peeling and preparing fruits and vegetables. Also very suitable to decorate and get into shape.
Blade length: 6 cm / 2,7"
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Quality - Made in Germany - Solingen.
The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Each knife is fully stainless, ice hardened and dishwasher safe. The Kappa knives are crafted entirely of steel - including the grips - which gives these knives an ideal weight distribution and balance in the hand. Our traditional production process and the innovative design of the Kappa Series were acknowledged by the Red Dot Design Award
Güde - Boning knife 13 cm - Alpha
€86.00*
Güde - Boning knife 13 cm - Alpha - Removing bones and skinning meat or poultry.
Blade length: 13 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Boning knife 13 cm - Serie Kappa
€103.00*
Güde - Boning knife 13 cm - Serie Kappa - With the boning knife can be the meat clean and easily from the bone.
Blade length: 13 cm / 5,1"
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Quality - Made in Germany - Solingen.
The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Each knife is fully stainless, ice hardened and dishwasher safe. The Kappa knives are crafted entirely of steel - including the grips - which gives these knives an ideal weight distribution and balance in the hand. Our traditional production process and the innovative design of the Kappa Series were acknowledged by the Red Dot Design Award
Güde - Boning knife 13 cm - Series Alpha Pear
€129.00*
Güde - Boning knife 13 cm - Series Alpha Pear - Removing bones and skinning meat or poultry. Flexible blade.
Blade length: 13 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Pearwood, mirror polished.
Quality - Made in Germany - Solingen.
This series was created on the occasion of Güde joining the circle of preferred suppliers for the German chapter of the Jeunes Restaurateurs d‘Europe.
The blade is hand-forged in a single piece from chromium-vanadium-molybdenum knife steel, worked manually in more than 40 individual steps. The handle is made of finely structured, velvety pear wood.
Ice-hardened stainless steel, sharpened by hand. The handle is not dishwasher safe.
Güde - Boning knife 13 cm flexible - Alpha
€86.00*
Güde - Boning knife 13 cm flexible - Alpha - Removing bones and skinning meat or poultry. Flexible blade.
Blade length: 13 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Boning knife 16 cm - Alpha
€95.00*
Güde - Boning knife 16 cm - Alpha - Removing bones and skinning meat or poultry.
Blade length: 16 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Boning Knife flexible 13 cm - Alpha Olive
€112.00*
Güde - flexible boning knife - Alpha Olive series - perfect for boning a leg of lamb or venison, as well as for preparing poultry and skinning fish.
Blade length: 13 cm
Blade: Chrome-vanadium-molybdenum, stainless, ice-hardened, hand-sharpened.
Handle: Olive wood, aluminum rivets
Quality - Made in Germany - Solingen.
The handle scales of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The olive wood is very hard and weatherproof. This makes this wood the ideal material for knife handles. The strong grain and the distinctive light-dark effects of the olive wood make each knife an elegant, unique piece.
Güde. No compromises for four generations.
The classic knife shapes that were optimized in the 1930s are both timeless and contemporary. Today, in a time in which uncompromising craftsmanship is again enjoying a much higher priority, in which originality and natural taste are again decisive criteria when choosing food, at this time the knives from Güde are finding numerous fans.
Still among professionals, but increasingly also among ambitious hobby chefs. However, even in the fourth generation, this does not change the company principle: Güde produces forged knives by hand in small quantities.
Güde - bread knife 21 cm - Alpha Olive left-handed
€164.00*
Güde - bread knife 21 cm - Alpha Olive left-handed - the serrated edge is ideal for cutting bread, rolls or baguettesBlade length: 21 cm - serrated edgeBlade: chrome-vanadium-molybdenum, stainless, ice-hardened, hand-sharpened.Handle: olive wood, aluminum rivets, dishwasher safesuitable for left-handersQuality - Made in Germany - Solingen.The handles of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The wood of the olive is very hard and weatherproof. This makes this wood the ideal material for knife handles. Due to the strong grain and the distinctive light-dark effects of the olive wood, each knife is an elegant one-of-a-kind.
Güde - Bread Knife 21 cm - Serie Kappa
€132.00*
Güde - Bread Knife 21 cm - Serie Kappa -Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.
Blade length: 21 cm / 8,2"
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Quality - Made in Germany - Solingen.
The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Each knife is fully stainless, ice hardened and dishwasher safe. The Kappa knives are crafted entirely of steel - including the grips - which gives these knives an ideal weight distribution and balance in the hand. Our traditional production process and the innovative design of the Kappa Series were acknowledged by the Red Dot Design Award
Güde - Bread knife 21 cm - Series Alpha Pear
€156.00*
Güde - Bread knife 21 cm - Serie Alpha Pear - For cutting all types of bread and crusty.
Blade length: 21 cm - serrated edge
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Pearwood, mirror polished.
Quality - Made in Germany - Solingen.
This series was created on the occasion of Güde joining the circle of preferred suppliers for the German chapter of the Jeunes Restaurateurs d‘Europe.
The blade is hand-forged in a single piece from chromium-vanadium-molybdenum knife steel, worked manually in more than 40 individual steps. The handle is made of finely structured, velvety pear wood.
Ice-hardened stainless steel, sharpened by hand. The handle is not dishwasher safe.
Güde - Bread Knife 32 cm - Alpha
€228.00*
Güde - Bread Knife 32 cm - Series Alpha - The bread knife is one of the key items in every kitchen. The strong blade allows for effortless slicing of hard and soft bread without squeezing it.
Blade length: 32 cm / 12,6" - With serrated edge.
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Bread knife 32 cm - Series Alpha Pear
€245.00*
Güde - Bread knife 32 cm - Serie Alpha Pear - For cutting all types of bread and crusty.
Blade length: 32 cm - serrated edge
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Pearwood, mirror polished.
Quality - Made in Germany - Solingen.
This series was created on the occasion of Güde joining the circle of preferred suppliers for the German chapter of the Jeunes Restaurateurs d‘Europe.
The blade is hand-forged in a single piece from chromium-vanadium-molybdenum knife steel, worked manually in more than 40 individual steps. The handle is made of finely structured, velvety pear wood.
Ice-hardened stainless steel, sharpened by hand. The handle is not dishwasher safe.
Güde - Bread Knife 32 cm - Series Franz Güde
€229.00*
Güde - Bread Knife 32 cm - Series Franz Güde - The bread knife is one of the key items in every kitchen. The strong blade allows for effortless slicing of hard and soft bread without squeezing it.
Blade length: 32 cm / 12,6" - With serrated edge.
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Olivewood, mirror polished.
Quality - Made in Germany - Solingen.
Named for the inventor of the "Güde serrated blade", the Franz Güde Series knives are handcrafted from stainless cutlery steel and feature grips made from fine plum wood in the timeless, traditional style of the early Güde knives.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - bread knife Alpha Olive, two-handed
€269.00*
Güde - bread knife 32 cm - Alpha Olive series - For cutting all types of bread and crusty things. Suitable for left- or right-handed people.
Blade length: 32 cm - serrated edge
Blade: Chrome-vanadium-molybdenum, stainless, ice-hardened, hand-sharpened.
Handle: Olive wood, aluminum rivets
Quality - Made in Germany - Solingen.
The handle scales of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The olive wood is very hard and weatherproof. This makes this wood the ideal material for knife handles. The strong grain and the distinctive light-dark effects of the olive wood make each knife an elegant, unique piece.
Güde. No compromises for four generations.
The classic knife shapes, which were optimized in the 1930s, are both timeless and contemporary. Today, in a time in which uncompromising craftsmanship is again enjoying a much higher priority, in which originality and natural taste are again decisive criteria when choosing food, at this time the knives from Güde are finding numerous fans.
Still among professionals, but increasingly also among ambitious amateur chefs. However, even in the fourth generation, this does not change the company principle: Güde produces forged knives by hand in small quantities.
Güde - Cap lifter 10 cm - Serie Kappa
€79.00*
Güde - Cap lifter 10 cm - Serie Kappa - Chrome vanadium molybdenum, stainless, ice-hardened, forged
Length: 10 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Quality - Made in Germany - Solingen.
The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Each knife is fully stainless, ice hardened and dishwasher safe. The Kappa knives are crafted entirely of steel - including the grips - which gives these knives an ideal weight distribution and balance in the hand. Our traditional production process and the innovative design of the Kappa Series were acknowledged by the Red Dot Design Award
Güde - Carving Knife 21 cm - Serie Kappa
€117.00*
Güde - Carving Knife 21 cm - Serie Kappa - Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin blade.
Blade length: 21 cm / 8,2"
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Quality - Made in Germany - Solingen.
The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Each knife is fully stainless, ice hardened and dishwasher safe. The Kappa knives are crafted entirely of steel - including the grips - which gives these knives an ideal weight distribution and balance in the hand. Our traditional production process and the innovative design of the Kappa Series were acknowledged by the Red Dot Design Award
Güde - Carving Knife 21 cm - Series Karl Güde
€113.00*
Güde - Carving Knife 21 cm - Series Karl Güde - Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin blade.
Blade length: 21 cm / 8,2"
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: stain plum wood, brass rivets, mirror polished.
Quality - Made in Germany - Solingen.
This series is named directly after Güde's founding patriarch, Karl Güde. These blades are forged from specially alloyed cutlery steel and feature plum wood grip scales and a classic form. This is exactly how Güde knives looked when they left our factory more than 100 years ago - and ours today still cut just as fabulously!
Güde - Chai Dao 16 cm - Alpha
€143.00*
Güde - Chai Dao Chinese Cook´s Knife 16 cm - Serie Alpha - Chinese Cook´s Knife - Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Blade length: 16 cm (6")
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Chai Dao, Chinese chef's knife 16 cm - Alpha Olive
€177.00*
Güde - Chai Dao, Chinese chef's knife - Alpha Olive series - is suitable for preparing all kinds of dishes thanks to its slightly curved blade shape and its extraordinary blade sharpness.
Blade length: 16 cm
Blade: Chrome-vanadium-molybdenum, stainless, ice-hardened, hand-sharpened.
Handle: Olive wood, aluminum rivets
Quality - Made in Germany - Solingen.
The handle scales of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The olive wood is very hard and weatherproof. This makes this wood the ideal material for knife handles. The strong grain and the distinctive light-dark effects of the olive wood make each knife an elegant, unique piece.
Güde. No compromises for four generations.
The classic knife shapes, which were optimized in the 1930s, are both timeless and contemporary. Today, in a time in which uncompromising craftsmanship is again enjoying a much higher priority, in which originality and natural taste are again decisive criteria when choosing food, at this time the knives from Güde are finding numerous fans.
Still among professionals, but increasingly also among ambitious amateur chefs. However, even in the fourth generation, this does not change the company principle: Güde produces forged knives by hand in small quantities.
Güde - Cheese knife 15 cm - Alpha
€84.00*
Güde - Cheese knife 15 cm - Alpha - Ideal for slicing hard and soft cheeses.
Blade length: 15 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Cheese knife 15 cm - Series Alpha Pear
€114.00*
Güde - Cheese knife 15 cm - Serie Alpha Pear - Ideal for slicing hard and soft cheeses.
Blade length: 15 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Pearwood, mirror polished.
Quality - Made in Germany - Solingen.
This series was created on the occasion of Güde joining the circle of preferred suppliers for the German chapter of the Jeunes Restaurateurs d‘Europe.
The blade is hand-forged in a single piece from chromium-vanadium-molybdenum knife steel, worked manually in more than 40 individual steps. The handle is made of finely structured, velvety pear wood.
Ice-hardened stainless steel, sharpened by hand. The handle is not dishwasher safe.
Güde - cheese knife Kappa
€103.00*
Güde - cheese knife 15 cm - Kappa series - Ideal for cutting soft cheese, no sticking to the cutting edge thanks to large recesses.
Blade length: 15 cm
Blade: chrome vanadium molybdenum, stainless, ice-hardened, hand-sharpened.
forged
Quality - Made in Germany / Solingen.
The knives of theKappa seriesare hand-forged from a single piece of chrome-vanadium-molybdenum knife steel and are then finished in over 30 manual work steps. They are rustproof, ice-hardened and dishwasher safe and, thanks to their full metal design, offer unique weight distribution and balance. The traditional way of manufacturing and the innovative, high-quality design earned the Kappa series the Red Dot Design Award.
Güde. No compromises for four generations.
The classic knife shapes, which were optimized in the 1930s, are both timeless and contemporary. Today, in a time in which uncompromising craftsmanship is again enjoying a much higher priority, in which originality and natural taste are again decisive criteria when choosing food, at this time the knives from Güde are finding numerous fans.
Still among professionals, but increasingly also among ambitious amateur chefs. However, even in the fourth generation, this does not change the company principle: Güde produces forged knives by hand in small quantities.
Güde - Chef's knife 16 cm - Series Alpha Pear
€156.00*
Güde - Chef's knife 16 cm - Serie Alpha Pear - The all-rounder in the kitchen. Suitable for cleaning and cutting vegetables and meat.
Blade length: 16 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Pearwood, mirror polished.
Quality - Made in Germany - Solingen.
This series was created on the occasion of Güde joining the circle of preferred suppliers for the German chapter of the Jeunes Restaurateurs d‘Europe.
The blade is hand-forged in a single piece from chromium-vanadium-molybdenum knife steel, worked manually in more than 40 individual steps. The handle is made of finely structured, velvety pear wood.
Ice-hardened stainless steel, sharpened by hand. The handle is not dishwasher safe.
Güde - Chef's Knife 16 cm - Alpha Olive Series
€143.00*
Güde - Chef's Knife 16 cm - Alpha Olive Series - The all-rounder in the kitchen. Suitable for cleaning and cutting vegetables and meat.Blade length: 16 cmBlade: chrome-vanadium-molybdenum, rust-free, ice-hardened, hand-sharpened.Handle: olive wood, aluminum rivets, dishwasher safeQuality - Made in Germany - Solingen.The handles of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The wood of the olive is very hard and weatherproof. This makes this wood the ideal material for knife handles. Due to the strong grain and the distinctive light-dark effects of the olive wood, each knife is an elegant one-of-a-kind.
Güde - Chef's knife 21 cm - Series Alpha Pear
€179.00*
Güde - Chef's knife 21 cm - Serie Alpha Pear - The all-rounder in the kitchen. Suitable for cleaning and cutting vegetables and meat.
Blade length: 21 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Pearwood, mirror polished.
Quality - Made in Germany - Solingen.
This series was created on the occasion of Güde joining the circle of preferred suppliers for the German chapter of the Jeunes Restaurateurs d‘Europe.
The blade is hand-forged in a single piece from chromium-vanadium-molybdenum knife steel, worked manually in more than 40 individual steps. The handle is made of finely structured, velvety pear wood.
Ice-hardened stainless steel, sharpened by hand. The handle is not dishwasher safe.
Güde - Chef's Knife 21 cm - Alpha Olive Series
€166.00*
Güde - Chef's Knife 21 cm - Alpha Olive Series - The all-rounder in the kitchen. Suitable for cleaning and cutting vegetables and meat.Blade length: 21 cmBlade: chrome-vanadium-molybdenum, rust-free, ice-hardened, hand-sharpened.Handle: olive wood, aluminum rivets, dishwasher safeQuality - Made in Germany - Solingen.The handles of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The wood of the olive is very hard and weatherproof. This makes this wood the ideal material for knife handles. Due to the strong grain and the distinctive light-dark effects of the olive wood, each knife is an elegant one-of-a-kind.
Güde - Chef's Knife 21 cm - Series Franz Güde
€142.00*
Güde - Chef's Knife 21 cm - Series Franz Güde - The chef's knife is ideal for cleaning, cutting and chopping cabbage, vegetables and herbs.
Blade length: 21 cm (9")
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: stain plum wood, mirror polished.
Quality - Made in Germany - Solingen.
Named for the inventor of the "Güde serrated blade", the Franz Güde Series knives are handcrafted from stainless cutlery steel and feature grips made from fine plum wood in the timeless, traditional style of the early Güde knives.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Chef's Knife 21 cm - Series Karl Güde
€150.00*
Güde - Chef's Knife 21 cm - Series Karl Güde - The chef's knife is ideal for cleaning, cutting and chopping cabbage, vegetables and herbs.
Blade length: 21 cm (9")
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: stain plum wood, brass rivets, mirror polished.
Quality - Made in Germany - Solingen.
This series is named directly after Güde's founding patriarch, Karl Güde. These blades are forged from specially alloyed cutlery steel and feature plum wood grip scales and a classic form. This is exactly how Güde knives looked when they left our factory more than 100 years ago - and ours today still cut just as fabulously!
Güde - Chef's knife 26 cm - Series Alpha Pear
€204.00*
Güde - Chef's knife 26 cm - Serie Alpha Pear - The all-rounder in the kitchen. Suitable for cleaning and cutting vegetables and meat.
Blade length: 26 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Pearwood, mirror polished.
Quality - Made in Germany - Solingen.
This series was created on the occasion of Güde joining the circle of preferred suppliers for the German chapter of the Jeunes Restaurateurs d‘Europe.
The blade is hand-forged in a single piece from chromium-vanadium-molybdenum knife steel, worked manually in more than 40 individual steps. The handle is made of finely structured, velvety pear wood.
Ice-hardened stainless steel, sharpened by hand. The handle is not dishwasher safe.
Güde - Chef's Knife 26 cm - Alpha Olive Series
€185.00*
Güde - Chef's Knife 26 cm - Alpha Olive Series - The all-rounder in the kitchen. Suitable for cleaning and cutting vegetables and meat.Blade length: 26 cmBlade: chrome-vanadium-molybdenum, rust-free, ice-hardened, hand-sharpened.Handle: olive wood, aluminum rivets, dishwasher safeQuality - Made in Germany - Solingen.The handles of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The wood of the olive is very hard and weatherproof. This makes this wood the ideal material for knife handles. Due to the strong grain and the distinctive light-dark effects of the olive wood, each knife is an elegant one-of-a-kind.
Güde - Chef's Knife 26 cm - Series Karl Güde
€187.00*
Güde - Chef's Knife 26 cm - Series Karl Güde - The chef's knife is ideal for cleaning, cutting and chopping cabbage, vegetables and herbs.
Blade length: 26 cm (12")
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: stain plum wood, brass rivets, mirror polished.
Quality - Made in Germany - Solingen.
This series is named directly after Güde's founding patriarch, Karl Güde. These blades are forged from specially alloyed cutlery steel and feature plum wood grip scales and a classic form. This is exactly how Güde knives looked when they left our factory more than 100 years ago - and ours today still cut just as fabulously!
Güde - Chef's knife China shape 18 cm - Alpha
€157.00*
Güde - Chef's knife China shape 18 cm - Alpha - Chinese Cook´s Knife - For cutting meat, fish and vegetables traditionally Chinese style.
Blade length: 18 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Chinese chef´s 16 cm - Alpha
€157.00*
Güde - Chinese chef´s 16 cm - Alpha - Chinese Cook´s Knife - Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.Blade length: 16 cm (6")Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.Handle: Olivewood, mirror polished.Quality - Made in Germany - Solingen.The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Cook´s Knife 16 cm - Alpha
€114.00*
Güde - Cook´s Knife 16 cm - Serie Alpha - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Blade length: 16 cm (8,2")
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Cook´s Knife 16 cm - Serie Kappa
€139.00*
Güde - Cook´s Knife 16 cm - Serie Kappa - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Blade length: 16 cm (6")
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Quality - Made in Germany - Solingen.
The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Each knife is fully stainless, ice hardened and dishwasher safe. The Kappa knives are crafted entirely of steel - including the grips - which gives these knives an ideal weight distribution and balance in the hand. Our traditional production process and the innovative design of the Kappa Series were acknowledged by the Red Dot Design Award
Güde - Cook´s Knife 21 cm - Alpha
€136.00*
Güde - Cook´s Knife 21 cm - Serie Alpha - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Blade length: 21 cm (8,2")
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Cook´s Knife 21 cm - Serie Kappa
€156.00*
Güde - Cook´s Knife 21 cm - Serie Kappa - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Blade length: 21 cm (8,2")
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Quality - Made in Germany - Solingen.
The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Each knife is fully stainless, ice hardened and dishwasher safe. The Kappa knives are crafted entirely of steel - including the grips - which gives these knives an ideal weight distribution and balance in the hand. Our traditional production process and the innovative design of the Kappa Series were acknowledged by the Red Dot Design Award
Güde - Cook´s Knife 26 cm - Alpha
€160.00*
Güde - Cook´s Knife 26 cm - Serie Alpha - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Blade length: 26 cm (12")
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Cook´s Knife 26 cm - Serie Kappa
€183.00*
Güde - Cook´s Knife 26 cm - Serie Kappa - No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Blade length: 26 cm (12")
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Quality - Made in Germany - Solingen.
The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Each knife is fully stainless, ice hardened and dishwasher safe. The Kappa knives are crafted entirely of steel - including the grips - which gives these knives an ideal weight distribution and balance in the hand. Our traditional production process and the innovative design of the Kappa Series were acknowledged by the Red Dot Design Award
Güde - Decorating knife 9 cm - Alpha
€88.00*
Güde - Decorating knife 9 cm - Alpha - Has a wave and zigzag polished edge. For mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Blade length: 9 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Decorating knife 9 cm - Serie Kappa
€114.00*
Güde - Decorating knife 9 cm - Serie Kappa - Smaller Utility Knife - For decorating, peeling and cutting
Blade length: 9 cm / 3,2"
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Quality - Made in Germany - Solingen.
The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Each knife is fully stainless, ice hardened and dishwasher safe. The Kappa knives are crafted entirely of steel - including the grips - which gives these knives an ideal weight distribution and balance in the hand. Our traditional production process and the innovative design of the Kappa Series were acknowledged by the Red Dot Design Award
Güde - Fillet knife 16 cm - Serie Kappa
€114.00*
Güde - Fillet knife 16 cm - Serie Kappa - The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting. Precise filleting of fish, game or meat.
Blade length: 16 cm / 6"
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Quality - Made in Germany - Solingen.
The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Each knife is fully stainless, ice hardened and dishwasher safe. The Kappa knives are crafted entirely of steel - including the grips - which gives these knives an ideal weight distribution and balance in the hand. Our traditional production process and the innovative design of the Kappa Series were acknowledged by the Red Dot Design Award
Güde - Fillet Knife 18 cm - Series Franz Güde
€103.00*
Güde - Fillet Knife 18 cm - Series Franz Güde - Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
Blade length: 18 cm (7")
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: stain plum wood, mirror polished.
Quality - Made in Germany - Solingen.
Named for the inventor of the "Güde serrated blade", the Franz Güde Series knives are handcrafted from stainless cutlery steel and feature grips made from fine plum wood in the timeless, traditional style of the early Güde knives.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Fillet Knife 21 cm - Series Karl Güde
€108.00*
Güde - Fillet Knife 21 cm - Series Karl Güde - Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
Blade length: 21 cm / 8,2"
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: stain plum wood, brass rivets, mirror polished.
Quality - Made in Germany - Solingen.
This series is named directly after Güde's founding patriarch, Karl Güde. These blades are forged from specially alloyed cutlery steel and feature plum wood grip scales and a classic form. This is exactly how Güde knives looked when they left our factory more than 100 years ago - and ours today still cut just as fabulously!
Güde - Filleting knife 18 cm - Alpha
€101.00*
Güde - Filleting knife 18 cm - Alpha - For filleting meat and cutting thin pieces of meat. Flexible blade.
Blade length: 18 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Filleting knife 18 cm - Series Alpha Pear
€140.00*
Güde - Filleting knife 18 cm - Serie Alpha Pear - For filleting meat and cutting thin pieces of meat. Flexible blade.
Blade length: 18 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Pearwood, mirror polished.
Quality - Made in Germany - Solingen.
This series was created on the occasion of Güde joining the circle of preferred suppliers for the German chapter of the Jeunes Restaurateurs d‘Europe.
The blade is hand-forged in a single piece from chromium-vanadium-molybdenum knife steel, worked manually in more than 40 individual steps. The handle is made of finely structured, velvety pear wood.
Ice-hardened stainless steel, sharpened by hand. The handle is not dishwasher safe.
Güde - gift package Santoku - Alpha Olive
€189.00*
Güde - Santoku 18 cm + pit cloth from Güde - Alpha series - The knife of the three virtues: Fish, meat and vegetables. The classic for cutting vegetables and raw meat, but also ideal for finished roasts and fish. For the finest filleting and artistic portioning.
Blade length: 18 cm
Blade: Chrome-vanadium-molybdenum, stainless, ice-hardened, hand-sharpened.
Handle: Olive wood, aluminum rivets
Quality - Made in Germany - Solingen.
Güde - pit towel - tea towel made of linen and cotton measuring 96 x 56 cm
The handle scales of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The olive wood is very hard and weatherproof. This makes this wood the ideal material for knife handles. The strong grain and the distinctive light-dark effects of the olive wood make each knife an elegant, unique piece.
Güde. No compromises for four generations.
The classic knife shapes, which were optimized in the 1930s, are both timeless and contemporary. Today, in a time in which uncompromising craftsmanship is again enjoying a much higher priority, in which originality and natural taste are again decisive criteria when choosing food, at this time the knives from Güde are finding numerous fans.
Still among professionals, but increasingly also among ambitious amateur chefs. However, even in the fourth generation, this does not change the company principle: Güde produces forged knives by hand in small quantities.
Güde - Gift set Chai Dao Alpha
€171.00*
Güde - Chai Dao, Chinese chef's knife - Alpha series + pit cloth from Güde - is suitable for preparing all kinds of dishes thanks to its slightly curved blade shape and its extraordinary blade sharpness.
Blade length: 16 cm
Blade: Chrome-vanadium-molybdenum, stainless, ice-hardened, hand-sharpened.
Handle: POM, aluminum rivets
Quality - Made in Germany - Solingen.
Güde - pit towel - tea towel made of linen and cotton measuring 96 x 56 cm
Güde. No compromises for four generations.
The classic knife shapes, which were optimized in the 1930s, are both timeless and contemporary. Today, in a time in which uncompromising craftsmanship is again enjoying a much higher priority, in which originality and natural taste are again decisive criteria when choosing food, at this time the knives from Güde are finding numerous fans.
Still among professionals, but increasingly also among ambitious amateur chefs. However, even in the fourth generation, this does not change the company principle: Güde produces forged knives by hand in small quantities.
Güde - Gift set Chai Dao Alpha olive
€205.00*
Güde - Chai Dao, Chinese chef's knife - Alpha series + pit cloth from Güde - is suitable for preparing all kinds of dishes thanks to its slightly curved blade shape and its extraordinary blade sharpness.
Blade length: 16 cm
Blade: Chrome-vanadium-molybdenum, stainless, ice-hardened, hand-sharpened.
Handle: POM, aluminum rivets
Quality - Made in Germany - Solingen.
Güde - pit towel - tea towel made of linen and cotton measuring 96 x 56 cm
The handle scales of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The olive wood is very hard and weatherproof. This makes this wood the ideal material for knife handles. The strong grain and the distinctive light-dark effects of the olive wood make each knife an elegant, unique piece.
Güde. No compromises for four generations.
The classic knife shapes, which were optimized in the 1930s, are both timeless and contemporary. Today, in a time in which uncompromising craftsmanship is again enjoying a much higher priority, in which originality and natural taste are again decisive criteria when choosing food, at this time the knives from Güde are finding numerous fans.
Still among professionals, but increasingly also among ambitious amateur chefs. However, even in the fourth generation, this does not change the company principle: Güde produces forged knives by hand in small quantities.
Güde - Gift set Santoku Alpha
€159.00*
Güde - Santoku 18 cm + pit cloth from Güde - Alpha - The knife of the three virtues: Fish, meat and vegetables. The classic for cutting vegetables and raw meat, but also ideal for finished roasts and fish. For the finest filleting and artistic portioning.
Blade length: 18 cm
Blade: Chrome-vanadium-molybdenum, stainless, ice-hardened, hand-sharpened.
Handle: POM, aluminum rivets
Quality - Made in Germany - Solingen.
Güde - pit towel - tea towel made of linen and cotton measuring 96 x 56 cm
Güde. No compromises for four generations.
The classic knife shapes, which were optimized in the 1930s, are both timeless and contemporary. Today, in a time in which uncompromising craftsmanship is again enjoying a much higher priority, in which originality and natural taste are again decisive criteria when choosing food, at this time the knives from Güde are finding numerous fans.
Still among professionals, but increasingly also among ambitious amateur chefs. However, even in the fourth generation, this does not change the company principle: Güde produces forged knives by hand in small quantities.
Güde - Gift set Santoku Alpha with Kulle
€175.00*
Güde - Santoku 18 cm with Kulle + pit cloth from Güde - Alpha - The knife of the three virtues: Fish, meat and vegetables. The classic for cutting vegetables and raw meat, but also ideal for finished roasts and fish. For the finest filleting and artistic portioning.
Blade length: 18 cm
Blade: Chrome-vanadium-molybdenum, stainless, ice-hardened, hand-sharpened.
Handle: POM, aluminum rivets
Quality - Made in Germany - Solingen.
Güde - pit towel - tea towel made of linen and cotton measuring 96 x 56 cm
Güde. No compromises for four generations.
The classic knife shapes, which were optimized in the 1930s, are both timeless and contemporary. Today, in a time in which uncompromising craftsmanship is again enjoying a much higher priority, in which originality and natural taste are again decisive criteria when choosing food, at this time the knives from Güde are finding numerous fans.
Still among professionals, but increasingly also among ambitious amateur chefs. However, even in the fourth generation, this does not change the company principle: Güde produces forged knives by hand in small quantities.
Güde - Ham knife 21 cm - Alpha
€107.00*
Güde - Ham knife 21 cm - Alpha - For cutting pieces of ham and meat, but also for filleting fish.
Blade length: 21 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - ham knife 21 cm - series Alpha Olive
€135.00*
Güde - Ham knife 21 cm - Alpha Olive series - For cutting roasts, meat, but also fruits and vegetables.Blade length: 21 cmBlade: chrome-vanadium-molybdenum, stainless, ice-hardened, hand-sharpened.Handle: olive wood, aluminum rivetsQuality - Made in Germany - Solingen. The handles of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The wood of the olive is very hard and weatherproof. This makes this wood the ideal material for knife handles. Due to the strong grain and the distinctive light-dark effects of the olive wood, each knife is an elegant one-of-a-kind.
Güde - Ham knife 21 cm - Series Alpha Pear
€142.00*
Güde - Ham knife 21 cm - Serie Alpha Pear - For cutting pieces of ham, but also for filleting fish and cutting thin slices of meat.
Blade length: 21 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Pearwood, mirror polished.
Quality - Made in Germany - Solingen.
This series was created on the occasion of Güde joining the circle of preferred suppliers for the German chapter of the Jeunes Restaurateurs d‘Europe.
The blade is hand-forged in a single piece from chromium-vanadium-molybdenum knife steel, worked manually in more than 40 individual steps. The handle is made of finely structured, velvety pear wood.
Ice-hardened stainless steel, sharpened by hand. The handle is not dishwasher safe.
Güde - Ham knife 26 cm - Alpha
€129.00*
Güde - Ham knife 26 cm - Alpha - For cutting pieces of ham and meat, but also for filleting fish.
Blade length: 26 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - ham knife 26 cm - series Alpha Olive
€161.00*
Güde - Ham knife 26 cm - Alpha Olive series - For cutting roasts, meat, but also fruits and vegetables.Blade length: 26 cmBlade: chrome-vanadium-molybdenum, stainless, ice-hardened, hand-sharpened.Handle: olive wood, aluminum rivetsQuality - Made in Germany - Solingen. The handles of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The wood of the olive is very hard and weatherproof. This makes this wood the ideal material for knife handles. Due to the strong grain and the distinctive light-dark effects of the olive wood, each knife is an elegant one-of-a-kind.
Güde - Ham knife with serrated edge 26 cm - Alpha
€136.00*
Güde - Ham knife with serrated edge 26 cm - Alpha - For cutting pieces of ham and meat, but also for filleting fish.
Blade length: 26 cm with serrated edge
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Hard cheese knife 10 cm - Alpha
€108.00*
Güde - Hard cheese knife 10 cm - Alpha - Ideal for cutting hard cheese.
Blade length: 10 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Hard cheese knife 10 cm - Serie Alpha Olive
€136.00*
Güde - Hard cheese knife 10 cm - Serie Alpha Olive - Ideal for cutting hard cheese.Blade length: 10 cmBlade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.Handle: olive wood, aluminum rivets, dishwasher safe.Quality - Made in Germany - Solingen.The handles of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The wood of the olive is very hard and weatherproof. This makes this wood the ideal material for knife handles. Due to the strong grain and the distinctive light-dark effects of the olive wood, each knife is an elegant one-of-a-kind.
Güde - Hard cheese knife 10 cm - Series Alpha Pear
€143.00*
Güde - Hard cheese knife 10 cm - Serie Alpha Pear - Ideal for cutting hard cheese.
Blade length: 10 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Pearwood, mirror polished.
Quality - Made in Germany - Solingen.
This series was created on the occasion of Güde joining the circle of preferred suppliers for the German chapter of the Jeunes Restaurateurs d‘Europe.
The blade is hand-forged in a single piece from chromium-vanadium-molybdenum knife steel, worked manually in more than 40 individual steps. The handle is made of finely structured, velvety pear wood.
Ice-hardened stainless steel, sharpened by hand. The handle is not dishwasher safe.
Güde - Hard cheese knife 12 cm - Serie Kappa
€132.00*
Güde - Hard cheese knife 12 cm - Serie Kappa - Ideal for cutting solid cheese varieties such as Parmesan, Pecorino or Emmentaler
Blade length: 12 cm / 5,2"
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Quality - Made in Germany - Solingen.
The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Each knife is fully stainless, ice hardened and dishwasher safe. The Kappa knives are crafted entirely of steel - including the grips - which gives these knives an ideal weight distribution and balance in the hand. Our traditional production process and the innovative design of the Kappa Series were acknowledged by the Red Dot Design Award
Güde - Herb knife “Shark” 14 cm - Alpha
€141.00*
Güde - Herb knife “Shark” 14 cm - Alpha - The ideal knife for the fine chopping of fresh herbs.
Blade length: 14 cm / 5,5"
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Herb knife Shark 14 cm - Alpha Olive
€174.00*
Güde - Shark herb knife - Alpha Olive series - suitable for weighing herbs, chopping seeds, nuts or other food.
Blade length: 14 cm
Blade: Chrome-vanadium-molybdenum, stainless, ice-hardened, hand-sharpened.
Handle: Olive wood, aluminum rivets
Quality - Made in Germany - Solingen.
The handle scales of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The olive wood is very hard and weatherproof. This makes this wood the ideal material for knife handles. The strong grain and the distinctive light-dark effects of the olive wood make each knife an elegant, unique piece.
Güde. No compromises for four generations.
The classic knife shapes, which were optimized in the 1930s, are both timeless and contemporary. Today, in a time in which uncompromising craftsmanship is again enjoying a much higher priority, in which originality and natural taste are again decisive criteria when choosing food, at this time the knives from Güde are finding numerous fans.
Still among professionals, but increasingly also among ambitious amateur chefs. However, even in the fourth generation, this does not change the company principle: Güde produces forged knives by hand in small quantities.
Güde - Herbal knife Shark 14 cm - Series Alpha Pear
€183.00*
Güde - Herbal knife Shark 14 cm - Serie Alpha Pear - Just chop fresh and dried herbs.
Blade length: 14 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Pearwood, mirror polished.
Quality - Made in Germany - Solingen.
This series was created on the occasion of Güde joining the circle of preferred suppliers for the German chapter of the Jeunes Restaurateurs d‘Europe.
The blade is hand-forged in a single piece from chromium-vanadium-molybdenum knife steel, worked manually in more than 40 individual steps. The handle is made of finely structured, velvety pear wood.
Ice-hardened stainless steel, sharpened by hand. The handle is not dishwasher safe.
Güde - Knife Holder The Knife - Oak
€55.00*
The practical addition to the new knife from Güde - The Knife:
The traditional Solingen factory GÜDE has looked the chefs on the finger and "reinvented" the chef's knife with "The Knife".
The innovative design allows the hobby chef "The Knife" to automatically grab you like a professional chef. Thumb and forefinger form a U and surely cover the blade. The middle finger is conveniently "parked" in the finely machined bulge at the end of the blade.
So the center of gravity lies perfectly inside the hand and ensures fatigue-free working. No transition disturbs, all lines are fluent. This automatically guarantees always the right grip position and a pleasant hand rest. A breathtakingly beautiful chef's knife forged from one piece.
without knife
Length: 32 cm
Material: oak wood
Quality - Made in Germany - Solingen.
Güde - Magnetic Knife - Beech
€129.00*
This beechwood magnetic knife rack accommodates up to 5 knives. These are always at hand for cooking in your kitchen. The knives are held by integrated magnets.
without knives
for knives with a length of up to 21 cm
for up to 5 knives
Material: beech wood
Quality - Made in Germany / Solingen.
Güde - Magnetic knife block
€155.00*
Güde - Mgnetic knife block - suitable for 5 knives with a blade length of 21 cm. The strong magnets are invisibly housed inside the knife block and hold the knives securely in place.
Dimensions (HxWxD): 22.5 x 30.0 x 14.0 cm cm
Installation height (inclined): approx. 20 cm
Material: Black lacquered ash
Quality - Made in Germany / Solingen.
Güde. No compromises for four generations.
The classic knife shapes, which were optimized in the 1930s, are both timeless and contemporary. Today, in a time in which uncompromising craftsmanship is again enjoying a much higher priority, in which originality and natural taste are again decisive criteria when choosing food, at this time the knives from Güde are finding numerous fans.
Still among professionals, but increasingly also among ambitious amateur chefs. However, even in the fourth generation, this does not change the company principle: Güde produces forged knives by hand in small quantities.
Güde - Meat fork 16 cm - Alpha
€92.00*
Güde - Meat fork 16 cm - Alpha - Safely holds the roast while carving.
Length: 16 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Meat fork 16 cm - Serie Kappa
€114.00*
Güde - Meat fork 16 cm - Serie Kappa - Safely holds the roast while carving.
Blade length: 16 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Quality - Made in Germany - Solingen.
The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Each knife is fully stainless, ice hardened and dishwasher safe. The Kappa knives are crafted entirely of steel - including the grips - which gives these knives an ideal weight distribution and balance in the hand. Our traditional production process and the innovative design of the Kappa Series were acknowledged by the Red Dot Design Award
Güde - Meat fork 18 cm - Alpha
€100.00*
Güde - Meat fork 18 cm - Alpha - Safely holds the roast while carving.
Length: 18 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - paring knife 10 cm - Alpha Olive
€84.00*
Güde - paring knife - Alpha Olive series - handy all-rounder for every kitchen, suitable for peeling and cutting fruit and vegetables or making fine incisions for the parsley with the sharp knife blade.
Blade length: 10 cm
Blade: Chrome-vanadium-molybdenum, stainless, ice-hardened, hand-sharpened.
Handle: Olive wood, aluminum rivets
Quality - Made in Germany - Solingen.
The handle scales of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The olive wood is very hard and weatherproof. This makes this wood the ideal material for knife handles. The strong grain and the distinctive light-dark effects of the olive wood make each knife an elegant, unique piece.
Güde. No compromises for four generations.
The classic knife shapes, which were optimized in the 1930s, are both timeless and contemporary. Today, in a time in which uncompromising craftsmanship is again enjoying a much higher priority, in which originality and natural taste are again decisive criteria when choosing food, at this time the knives from Güde are finding numerous fans.
Still among professionals, but increasingly also among ambitious amateur chefs. However, even in the fourth generation, this does not change the company principle: Güde produces forged knives by hand in small quantities.
Güde - Paring knife 6 cm - Serie Alpha Olive
€84.00*
Güde - Paring knife 6 cm - Serie Alpha Olive - For cutting roasts, meat, but also fruits and vegetables.Blade length: 6 cmBlade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.Handle: Olive wood, aluminum rivets, dishwasher safe.Quality - Made in Germany - Solingen.The handles of the Alpha Olive series are made from selected olive wood that is up to 500 years old. The wood of the olive is very hard and weatherproof. This makes this wood the ideal material for knife handles. Due to the strong grain and the distinctive light-dark effects of the olive wood, each knife is an elegant one-of-a-kind.
Güde - Paring knife 6 cm - Series Alpha Pear
€88.00*
Güde - Paring knife 6 cm - Serie Alpha Pear - For cutting roasts, meat, but also fruits and vegetables.
Blade length: 6 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Pearwood, mirror polished.
Quality - Made in Germany - Solingen.
This series was created on the occasion of Güde joining the circle of preferred suppliers for the German chapter of the Jeunes Restaurateurs d‘Europe.
The blade is hand-forged in a single piece from chromium-vanadium-molybdenum knife steel, worked manually in more than 40 individual steps. The handle is made of finely structured, velvety pear wood.
Ice-hardened stainless steel, sharpened by hand. The handle is not dishwasher safe.
Güde - Paring knife 8 cm - Alpha
€68.00*
Güde - Paring knife 8 cm- Alpha - For mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Blade length: 8 cm / 3,1"
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Paring knife 9 cm - Alpha
€68.00*
Güde - Paring knife 9 cm- Alpha - For mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Blade length: 9 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Hostaform, mirror polished.
Quality - Made in Germany - Solingen.
The Alpha Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. The finely polished grips are made from a robust, long-lasting plastic called Hostaform. Ice hardened stainless steel, hand sharpened and dishwasher safe! The Alpha Series knives are manufactured in accordance with the standards for use in restaurants and the food processing industry and offer the widest model range of any Güde Knife Series.
Ice hardened stainless steel; hand sharpened - not for the dishwasher!
Güde - Paring knife 9 cm - Serie Kappa
€79.00*
Güde - Paring knife 9 cm - Serie Kappa - Triple riveted, full tang handle. The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Blade length: 9 cm / 3,2"
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Quality - Made in Germany - Solingen.
The Kappa Series knives begin as a single piece of specially alloyed Chrome-Vanadium-Moly cutlery steel. Each knife is hand forged and continues through more than thirty separate steps in the production process before completion. Each knife is fully stainless, ice hardened and dishwasher safe. The Kappa knives are crafted entirely of steel - including the grips - which gives these knives an ideal weight distribution and balance in the hand. Our traditional production process and the innovative design of the Kappa Series were acknowledged by the Red Dot Design Award
Güde - Paring knife 9 cm - Series Alpha Pear
€88.00*
Güde - Paring knife 9 cm - Serie Alpha Pear - Suitable for cleaning and cutting smaller vegetables and fruits.
Blade length: 9 cm
Blade: high carbon-chromiumvanadium, stainless, icehardened, hand ground cutting edge.
Handle: Pearwood, mirror polished.
Quality - Made in Germany - Solingen.
This series was created on the occasion of Güde joining the circle of preferred suppliers for the German chapter of the Jeunes Restaurateurs d‘Europe.
The blade is hand-forged in a single piece from chromium-vanadium-molybdenum knife steel, worked manually in more than 40 individual steps. The handle is made of finely structured, velvety pear wood.
Ice-hardened stainless steel, sharpened by hand. The handle is not dishwasher safe.