Zassenhaus - Santoku knife 20 cm - EDITION OLIVE
€139.00*
The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: Olivenholz
Dimensions: 391 × 72 × 29 mm
Zassenhaus - Santoku knife 20cm - CLASSIC
€109.00*
Forged knives made from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust.
Zassenhaus - bread knife 22 cm - CLASSIC
€109.00*
Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques
Material: plastic
Dimensions: 391 × 72 × 30 mm
Zassenhaus - bread knife 22 cm - EDITION OAK
€139.00*
The bread knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: oak wood
Dimensions:391 × 71 × 29 mm
Zassenhaus - bread knife 22 cm - EDITION OLIVE
€139.00*
The bread knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: olive wood
Dimensions:391 × 72 × 30 mm
Zassenhaus - chef's knife FARMER 14 cm
€49.99*
Exceptional design meets convincing function. The handmade chef's knife from ZASSENHAUS is ideal in the kitchen thanks to its robustness as well as perfect for outdoor use. The solid handle and the hole in the blade ensure perfect control and perfect balance.
incl. leather sheath with practical loop for attaching to belts
special blade steel / handle made of pakka wood
length: 25,0 cm
blade length: 14,5 cm
Zassenhaus - cooking knife 16 cm - EDITION OLIVE
€129.00*
The cooking knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: olive wood
Dimensions: 391 × 72 × 30 mm
Zassenhaus - cooking knife 16 cm - CLASSIC
€99.99*
Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: plastic
Dimensions: 391 × 72 × 29 mm
Zassenhaus - cooking knife 21 cm - EDITION OLIVE
€139.00*
The cooking knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: olive wood
Dimensions: 390 × 72 × 31 mm
Zassenhaus - cooking knife 21 cm - CLASSIC
€109.00*
Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: plastic
Dimensions: 391 × 72 × 30 mm
Zassenhaus - cooking knife 21cm - EDITION OAK
€139.00*
The cooking knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: oak wood
Dimensions: 391 × 72 × 30 mm
Zassenhaus - Filiermesser flexibel 16 cm - CLASSIC
€89.99*
Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: plastic
Dimensions: 391 × 72 × 29 mm
Zassenhaus - Filiermesser flexibel 16 cm - EDITION OLIVE
€119.00*
The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: olive wood
Dimensions:391 × 72 × 30 mm
Zassenhaus - fillet knife flexible 16 cm - EDITION OAK
€119.00*
The fillet knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Oak handle
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: oak wood
Dimensions: 391 × 72 × 29 mm
Zassenhaus - ham knife 21 cm - CLASSIC
€99.99*
Forged knives from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: plastic
Dimensions: 390 × 71 × 29 mm
Zassenhaus - ham knife 21 cm - EDITION OAK
€129.00*
The ham knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: oak wood
Dimensions: 391 × 71 × 30 mm
Zassenhaus - ham knife 21 cm - EDITION OLIVE
€129.00*
The ham knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: olive wood
Dimensions:390 × 71 × 29 mm
Zassenhaus - Knife HUNTER 19 cm
€49.99*
Exceptional design meets convincing function. The handmade chef's knife from ZASSENHAUS is ideal in the kitchen thanks to its robustness as well as perfect for outdoor use. The solid handle and the hole in the blade ensure perfect control and perfect balance.
incl. leather sheath with practical loop for attaching to belts
special blade steel / handle made of pakka wood
length: 31 cm
blade length: 19 cm
Zassenhaus - Knife KEEPER 12 cm
€49.99*
Exceptional design meets convincing function. The handmade chef's knife from ZASSENHAUS is ideal in the kitchen thanks to its robustness as well as perfect for outdoor use. The solid handle and the hole in the blade ensure perfect control and perfect balance.
incl. leather sheath with practical loop for attaching to belts
special blade steel / handle made of pakka wood
length: 25,0 cm
blade length: 12 cm
Zassenhaus - Larding knife 12cm - CLASSIC
€69.99*
The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques
Zassenhaus - Larding knife 12cm - EDITION OAK
€89.99*
The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Handle made from oak wood
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques
Zassenhaus - Larding knife 12cm - EDITION OLIVE
€89.99*
The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Handle made from oak wood
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques
Zassenhaus - Santoku knife 16 cm - CLASSIC
€99.99*
Forged knives made from traditional craftsmanship inspire professional and amateur chefs alike. The ice-hardened blades are very hard and robust.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: plastic
Dimensions: 391 × 71 × 30 mm
Zassenhaus - Santoku knife 16 cm - EDITION OAK
€129.00*
The Larding knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: oak wood
Dimensions:390 × 72 × 30 mm
Zassenhaus - Santoku knife 16 cm - EDITION OLIVE
€129.00*
Forged knives from traditional craftsmanship combined with selected woods inspire professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to its grain. Due to the age of the wood, the handles are very hard and robust - just like the ice-hardened blades with a hardness of 56 HR.
Forged blade
Stainless blade steel
Chrome-molybdenum-vanadium steel (X50 CrMoV 15)
Durable corrosion resistance and edge retention
Specially ice-hardened, hand-ground and finely polished by hand honing
Ergonomic handle shape for comfortable and precise cutting
Made in Solingen using traditional forging techniques Material: Olive wood
Dimensions: 390 × 72 × 30 mm
Zassenhaus - table knife olive wood
€29.99*
The table knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Blade length: 11.5cm
Olive wood handle
Made in Solingen
Stainless steel blade
Chrome-molybdenum-vanadium steel (1.4116)
Plied blade - extra finely ground
asting corrosion resistance and Edge retention
ergonomic handle shape for comfortable and precise cutting
specially ice-hardened, hand-ground and per hand trigger finely polished
Zassenhaus - table knife plum
€29.99*
The table knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Blade length: 11.5cm
plum wood handle
Made in Solingen
Stainless steel blade
Chrome-molybdenum-vanadium steel (1.4116)
Plied blade - extra finely ground
asting corrosion resistance and Edge retention
ergonomic handle shape for comfortable and precise cutting
specially ice-hardened, hand-ground and per hand trigger finely polished
Zassenhaus - table knife walnut
€29.99*
The table knife, made using traditional craftsmanship in combination with selected woods, will delight professional and amateur chefs alike. Each piece of wood is unique and one-of-a-kind due to the grain. The handles are very hard and robust - just like the ice-hardened blades.
Blade length: 11.5cm
walnut wood handle
Made in Solingen
Stainless steel blade
Chrome-molybdenum-vanadium steel (1.4116)
Plied blade - extra finely ground
asting corrosion resistance and Edge retention
ergonomic handle shape for comfortable and precise cutting
specially ice-hardened, hand-ground and per hand trigger finely polished