Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. This small and handy all purpose knife is ideal for cutting and cleaning vegetables and fruits. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. Here you will find our special knives, that help you carve, fillet or break down your lovingly prepared meat or fish. The chopping knife helps you chop your fine herbs quickly and the bread knife is perfect for cutting your favourite bread into perfect slices. The bread knife cuts effortlessly through hard and soft bread. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

Messer sind das Herzstück jeder Küche - ohne sie geht fast nichts! In unserem Sortiment finden Sie das richtige Messer für jedes kulinarische Vorhaben. Der Alleskönner - das Kochmesser schneidet Gemüse und Obst genauso gut wie Fisch und Fleisch. Die Vorteile auf einen Blick:nahtloser Übergang von Klinge zum GriffGriff vernietethändisch geschärfte Chromstahl-KlingerostfreiErhältlich in folgenden Größen: Länge: 15 cm Länge: 20 cm Länge: 25 cm Pflegetipps MesserDAMIT IHRE MESSER LANGE SCHARF BLEIBEN, BEACHTEN SIE FOLGENDE TIPPS.1. Vermeiden Sie die Spülmaschine. Das Spülen in der Maschine lässt die Klinge aufgrund der Maschinensalze rasch stumpf werden. 2. Spülen Sie das Messer direkt nach dem Gebrauch ab. Reinigen Sie das Messer sofort nach dem Gebrauch mit lauwarmem Wasser, denn getrocknete Essensreste lassen sich nur schwer entfernen. Trocknen Sie es sofort gründlich ab, damit vermeiden Sie die Bildung von Flecken.Lassen Sie Messer nicht lange im Spülwasser mit Spülmittel liegen - so verlieren sie rascher ihre Schärfe und Schneidfähigkeit. 3. Schärfen Sie Ihr Messer regelmäßig. Nur mit einem scharfen Messer lässt sich leicht und sicher schneiden, ohne dass die Hand ermüdet. KELOMAT-Messer werden am besten mit unserem Wetzstahl geschärft. Halten Sie den Wetzstahl eine Armlänge vom Körper entfernt. Ziehen Sie dann die Messerklinge vom Griff bis zur Spitze mehrmals von beiden Seiten über die gesamte Länge des Wetzstahls. Achten Sie dabei darauf, dass das Messer senkrecht in einem Winkel von 20° zum Stahl steht. 4. Bewahren Sie Ihre Messer richtig auf. Wir empfehlen für die Aufbewahrung unsere Messertaschen, Messerblöcke oder eine Magnetschiene. Sollten Sie die Messer in der Schublade aufbewahren, verwenden Sie einen Klingenschutz (z. B. aus Filz) oder bauen Sie maßgenaue Fächer in Ihre Schublade ein.

Always ready to hand and yet protected are your knives in our knife pocket, they stay sharp and sharp with our knife sharpener and our chopping boards are the right substrate for cutting.Cooking fans can let off steam with this chopping board. The advantages at a glance: Material: plastic handy

Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. Here you will find our special knives, that help you carve, fillet or break down your lovingly prepared meat or fish. The chopping knife helps you chop your fine herbs quickly and the bread knife is perfect for cutting your favourite bread into perfect slices. The chopping knife is perfect for chopping chives, parsley and more. Holds securely on two handles. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

TheKELOMAT cutlery set Classico is made of stainless steel and impresses with its classic shapes. The cutlery set made of 30 pieces, consists of six table forks, knives, spoons, coffee spoons, cake forks, so for a place setting for six people. In addition, the cutlery is also dishwasher safe. Cutlery set 30 pieces 6 pieces each: table fork, knife, spoon, coffee spoon, cake fork Classic design Stainless steel Dishwasher safe

With the KELOMAT pressure cooker, you will succeed in making dishes very quickly that are normally very time-consuming Cooking times are reduced by up to 70% and you save energy as well. Vitamins, nutrients and minerals are preserved. Therefore, this pan is perfect for cooking sustainable and healthy food. You can cook almost any food in it, like vegetables, meat, fish, cereals and pulses. Matching the pressure cooker, you will find the grate as a suitable insert here. The advantages at a glance: Material: aluminumPerforatedSuitable accessories for pressure cooker Futura

Messer sind das Herzstück jeder Küche - ohne sie geht fast nichts! In unserem Sortiment finden Sie das richtige Messer für jedes kulinarische Vorhaben. Dieses kleine und handliche Küchenmesser ist ideal zum Schneiden und Putzen von Gemüse und Obst. Die Vorteile auf einen Blick:nahtloser Übergang von Klinge zum GriffGriff vernietethändisch geschärfte Chromstahl-KlingerostfreiErhältlich in folgenden Größen: Länge: 13 cm Länge: 15 cm Länge: 18 cm Pflegetipps MesserDAMIT IHRE MESSER LANGE SCHARF BLEIBEN, BEACHTEN SIE FOLGENDE TIPPS.1. Vermeiden Sie die Spülmaschine. Das Spülen in der Maschine lässt die Klinge aufgrund der Maschinensalze rasch stumpf werden. 2. Spülen Sie das Messer direkt nach dem Gebrauch ab. Reinigen Sie das Messer sofort nach dem Gebrauch mit lauwarmem Wasser, denn getrocknete Essensreste lassen sich nur schwer entfernen. Trocknen Sie es sofort gründlich ab, damit vermeiden Sie die Bildung von Flecken.Lassen Sie Messer nicht lange im Spülwasser mit Spülmittel liegen - so verlieren sie rascher ihre Schärfe und Schneidfähigkeit. 3. Schärfen Sie Ihr Messer regelmäßig. Nur mit einem scharfen Messer lässt sich leicht und sicher schneiden, ohne dass die Hand ermüdet. KELOMAT-Messer werden am besten mit unserem Wetzstahl geschärft. Halten Sie den Wetzstahl eine Armlänge vom Körper entfernt. Ziehen Sie dann die Messerklinge vom Griff bis zur Spitze mehrmals von beiden Seiten über die gesamte Länge des Wetzstahls. Achten Sie dabei darauf, dass das Messer senkrecht in einem Winkel von 20° zum Stahl steht. 4. Bewahren Sie Ihre Messer richtig auf. Wir empfehlen für die Aufbewahrung unsere Messertaschen, Messerblöcke oder eine Magnetschiene. Sollten Sie die Messer in der Schublade aufbewahren, verwenden Sie einen Klingenschutz (z. B. aus Filz) oder bauen Sie maßgenaue Fächer in Ihre Schublade ein.

A must-have in every kitchen! KELOMAT's kitchen scissors not only open the packaging, they are also suitable for cutting herbs or preparing fish. The scissors are even more practical thanks to the integrated bottle opener. Thus, bottle caps or screw caps are no obstacle. The advantages at a glance: Material: stainless steel integrated bottle opener

With the KELOMAT pressure cooker, you will succeed in making dishes very quickly that are normally very time-consuming Cooking times are reduced by up to 70% and you save energy as well. Vitamins, nutrients and minerals are preserved. Therefore, this pan is perfect for cooking sustainable and healthy food. You can cook almost any food in it, like vegetables, meat, fish, cereals and pulses.Matching the pressure cooker, you will find the right glass lid here. The advantages at a glance: Material: glassEdge stainless steel 18/10 Ergonomically shaped handle

With the Super pressure cooker by KELOMAT, dishes that normally have to simmer for a long time succeed in a flash! Cooking times are shortened by up to 70% while saving energy at the same time - vitamins, nutrients and minerals are still retained. This makes the pot ideal for a gentle and healthy diet. Almost all foods can be cooked perfectly in it, such as vegetables, meat, fish, cereals and legumes. Matching the pressure cooker, you will find the right lid seal here. For pressure cookers with a diameter of 22 cm

Knives are the heart of every kitchen - without them, almost nothing gets done! You will find the right knife for every culinary task in our product range. This small versatile vegetable knife has a slender pointed blade and an ergonomic handle. The advantages at a glance: seamless transition from blade to handleriveted handlehand-sharpened chrome steel bladestainless GUIDANCE CARE & USE Knife IN ORDER TO KEEP YOUR KNIVES LOW SHARP, TAKE NOTE OF THE FOLLOWING TIPS. 1. Do not put them in the dishwasher. The blades become blunt very quickly due to the salt in the dishwasher.2. Rinse the knives directly after use. Clean the knives with tepid water directly after use, because dried food residue is hard to remove. Dry the knives immediately after cleaning to avoid stains. Don’t leave the knives in the dish water with detergent for too long, because this will affect their sharpness and cutting ability. 3. Sharpen your knives regularly. Only sharp knives cut easily and securely, without tiring your hand. KELOMAT knives can best be sharpened with our sharpening steel. Keep the sharpening steel away from your body at an arm’s length. Then draw the knife blade from the handle to the point several times from both sides over the entire length of the sharpening blade. Please make sure that the knife is perpendicular in an angle of 20° to the steel. 4. Store your knives correctly. We recommend our knife bags, knife blocks or a magnetic rail. If you keep your knives in a drawer, please use blade protection (e.g. made of felt), or make tailored compartments in your drawer.

The elaborate cookbook (100 pages) contains over 100 recipes divided into soups-stocks-sauces, fish and seafood, meat-venison-poultry, vegetables-potatoes, stews, fruits-sweet dishes, quick meals-frozen foods-diet.In addition, you will find cooking time tables for soups, meats, poultry, vegetables, fruits and sweet dishes for cooking with the pressure cooker. The KELOMAT cookbook also contains the basic rules for cooking in the KELOMAT pressure cooker, as well as all important tips for use and maintenance of the pressure cooker. The advantages at a glance: Cookbook 100 pages