Victorinox – Swiss Classic Boning Knife
Victorinox - Swiss Classic boning knife - the ergonomic handle and the narrow, curved blade allow you to work like a chef.
Product number:
48005
Manufacturer:
VICTORINOX
Manufacturer number:
6.8413.15G
Product information "Victorinox – Swiss Classic Boning Knife"
With the Swiss Classic Boning Knife from Victorinox you can effortlessly separate meat from the bones. The ergonomic handle and narrow, curved blade allow you to bone ribs or prepare turkey or leg of lamb like a professional chef. This knife is used by chefs as well as butchers and home cooks. It cuts so close to the bone that more meat is left over for the feast.
- For deboning meat like the professional chefs do
- Boning knife with straight grind, made in Switzerland
- Ergonomic handle and curved, narrow blade
- Dimensions (HxLxW): 19 x 291 x 36 mm
- Blade length: 15 cm
- Material: stainless steel / thermoplastic elastomers (TPE)
- Dishwasher safe
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