Sourdough bread

A classic recipe for sourdough bread - crispy on the outside, moist and full of flavour on the inside.

Ingredients

For 1 loaf of sourdough bread

Quantity

100 g sourdough starter
100 g wholemeal flour
485 g wheat flour
395 ml water
salt

Preparation

Preparing the sourdough starter:

Mix flour and water in equal parts (about 60 g each) and place in a suitable container. Repeat this process once a day for 3 days. Once the dough has risen and reached the desired height in the container, it can be used for baking.

Preparing and baking the bread:

Place the sourdough starter in a bowl with water and mix well. Then gradually add flour until a smooth dough consistency is achieved. Sprinkle some salt over the dough and let it rest for 30 minutes.

Then fold the dough three more times at intervals of 30 minutes.

Afterwards, the bread can be baked.

After baking, let the bread cool completely and enjoy with your desired accompaniments.

Baking time: 20 minutes at 230 °C with lid, then another 30 minutes at 210 °C without lid.

Verwendete Produkte

Kilner - Sourdough Starter Set

Kilner - Sourdough Starter Set - contains all components needed to make a successful sourdough starter

€29.95*

Danish whisk - beech wood - 35 cm | Culinaris

Danish whisk - beech wood - 35 cm | Culinaris - ideal for kneading, stirring and mixing tough doughs and masses

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Rosti - Margrethe Mixing Bowl - 6 l - White

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Baker's linen/fermentation cloth - large - 43 x 76 cm | Culinaris

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Bread knife - Black series - 25 cm - CB-09 | Culinaris

Bread knife - Black series - 25 cm - CB-09 | Culinaris - Knife with wave cut for cutting various types of bread

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Oven Cloth - Black Cutlery | Culinaris

Oven Cloth - Black Cutlery | Culinaris - also ideal for protecting your table or worktop

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Cutting board NERO - round - Ø 30 x 0,9 cm | Culinaris

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