A pure kernel oil specially selected by Culinaris, which is perfect for the first burning-in of iron pans. The amount of 120 ml is calculated for the first baking of iron pans up to 32 cm in diameter. suitable for pan sizes up to 28 cm from a pan size of 32 cm we recommend double the amount of stoving oil    

Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan! The Fierro Classico iron frying pan from Culinaris is made from 100% natural iron and is the ideal pan for searing and grilling. The frying pan heats up quickly and reaches high temperatures, which are necessary for searing and the formation of roasted flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs. Dimensions: Ø 24 x H 4.5 cm - bottom diameter: 18.5 cm - handle length: 19.5 cm The pan is ideal for searing and grilling High temperature resistance, good heat storage Suitable for the use of stainless steel tools Practical eyelet for hanging Firmly riveted pan handle for safe handling Important: The Fierro Rustico steak pan must be seasoned before first use. Seasoning in the oven is not recommended, as it may damage the coated handle of the pan. Ecological Recyclable Durable 100% pure iron with extra heavy gastro quality 2,5 mm thick Suitable for all hob types (incl. induction) Riveted steel strip handle Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher. Available in various sizes Cast iron pan - Fierro Classico - 24 cm - Manufacturer no.: 42172 Cast iron pan - Fierro Classico - 28 cm - Manufacturer no.: 42173 How to season your pan: Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result. Your pan is now ready for use. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated. Please bear in mind that the natural non-stick properties only develop after a certain period of use.

Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan! The Fierro Classico iron frying pan from Culinaris is made from 100% natural iron and is the ideal pan for searing and grilling. The frying pan heats up quickly and reaches high temperatures, which are necessary for searing and the formation of roasted flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs. Dimensions: Ø 28 x H 5 cm - bottom diameter: 20 cm - handle length: 23.5 cm The pan is ideal for searing and grilling High temperature resistance, good heat storage Suitable for the use of stainless steel tools Practical eyelet for hanging Firmly riveted pan handle for safe handling Important: The Fierro Rustico steak pan must be seasoned before first use. Seasoning in the oven is not recommended, as it may damage the coated handle of the pan. Ecological Recyclable Durable Guaranteed without any coating 100% pure iron with extra heavy gastro quality 2,5 mm thick Suitable for all hob types (incl. induction) Riveted steel strip handle Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher. Available in various sizes Cast iron pan - Fierro Classico - 24 cm - Manufacturer no.: 42172 Cast iron pan - Fierro Classico - 28 cm - Manufacturer no.: 42173 How to season your pan: Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result. Your pan is now ready for use. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated. Please bear in mind that the natural non-stick properties only develop after a certain period of use.

Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan! The Culinaris Steak Pan Fierro Rustico with diamond pattern on the base is a high-quality frying pan that is ideal for searing and grilling. The diamond pattern not only intensifies the flavour of the food, but also improves non-stick properties. It is particularly suitable for preparing steaks and other meat dishes. The pan is made of 100% iron, heats up quickly and reaches the high temperatures required for searing and the formation of roasting flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs. Dimensions: Ø 24 x H 3.5 cm - bottom diameter: 18,5 cm - handle length: 24 cm The pan is ideal for searing and grilling High temperature resistance, good heat storage Suitable for the use of stainless steel tools Practical hook for hanging Welded hook handle for safe handling Important: The Fierro Rustico steak pan must be seasoned before first use. Ecological Recyclable Durable Guaranteed without any coating 100% pure iron with extra heavy gastro quality 2,5 mm thick Suitable for all hob types (incl. induction) Riveted steel strip handle Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher. Available in various sizes Steak pan - Fierro Rustico - 24 cm - Manufacturer no.: 42174 Steak pan - Fierro Rustico - 28 cm - Manufacturer no.: 42175 How to season your pan: Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result. Your pan is now ready for use. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated. Please bear in mind that the natural non-stick properties only develop after a certain period of use.

Healthy roasting WITHOUT COATING in the Culinaris Fierro Classico iron pan! The Culinaris Steak Pan Fierro Rustico with diamond pattern on the base is a high-quality frying pan that is ideal for searing and grilling. The diamond pattern not only intensifies the flavour of the food, but also improves non-stick properties. It is particularly suitable for preparing steaks and other meat dishes. The pan is made of 100% iron, heats up quickly and reaches the high temperatures required for searing and the formation of roasting flavours. At temperatures above 140 °C, the iron pan seals the food on the surface as the food's natural juices caramelise (the Maillard reaction). The food thus becomes brown and crispy on the outside, while remaining tender and juicy on the inside. The pan is suitable for all hobs, including induction hobs. Dimensions: Ø 28 x H 3.5 cm - bottom diameter: 20 cm - handle length: 26 cm The pan is ideal for searing and grilling High temperature resistance, good heat storage Suitable for the use of stainless steel tools Practical hook for hanging Welded hook handle for safe handling Important: The Fierro Rustico steak pan must be seasoned before first use. Ecological Recyclable Durable Guaranteed without any coating 100% pure iron with extra heavy gastro quality 2,5 mm thick Suitable for all hob types (incl. induction) Riveted steel strip handle Care: Wash with warm water, dry and lightly oil. Store in a dry place. Do not use cleaners and do not wash in the dishwasher. Available in various sizes Steak pan - Fierro Rustico - 24 cm - Manufacturer no.: 42174 Steak pan - Fierro Rustico - 28 cm - Manufacturer no.: 42175 How to season your pan: Place the pan on the hob and pour approx. 1 cm of frying oil (e.g. sunflower oil) into the pan. Please ensure that the base diameter oft he pan corresponds to  the hob. Deviations of up to 1.5 cm are no problem. Now heat your iron pan in stages until the seed oil starts to boil and swirl the oil carefully so that the edges are also burnt a little. Pour the oil into a heat-resistant container and wipe the pan lightly with paper towels . Do not dry completely! Leave the pan slightly damp. Place the pan back on the stove and allow the remaining oil to burn in to optimise the result. Your pan is now ready for use. After each use, clean the pan with clean hot water only. Dishwashers and cleaning products should not be used, otherwise the seasoning process has to be repeated. Please bear in mind that the natural non-stick properties only develop after a certain period of use.

The SKARPA PRO knife sharpener is a versatile tool that meets all your sharpening needs. Thanks to its multifunctionality, you can use it to sharpen various types of blades, from straight-bladed knives and different grinding angles to serrated knives and scissors. This makes it an extremely practical tool for any kitchen. The sharpener is not only efficient at restoring a razor-sharp blade, but also durable, ensuring long-lasting performance. Overall, this tool is a must-have for anyone who values sharp, efficient cutting tools. Knife sharpener with multiple angle settings Different grinding angles for knives with straight blades Fine grinding with automatic angle adjustment Angle settings: 15° for filleting knives and Asian kitchen knives 18/20° for European and American kitchen knives 22° for paring and boning knives 24° for butcher knives and outdoor knives. Separate slot for sharpening serrated knives and scissors. Material: Carbide (tungsten), resin, diamond, ABS, POM, silicone Dimensions: 26 x 4.7 x 8.4 cm

The SKARPA knife sharpener is a versatile tool that meets all your sharpening needs. Thanks to its multifunctionality, you can use it to sharpen various types of blades, from straight-bladed knives to serrated bread knives and scissors. This makes it an extremely practical tool for any kitchen. Not only is the sharpener efficient at restoring a razor-sharp edge to your blades, but it is also durable and ensures long-lasting performance. All in all, this tool is a must-have for anyone who values sharp and efficient cutting tools. Knife sharpener with three sharpening stages for knives with straight blades (coarse grinding, honing, polishing) Separate slot for sharpening serrated knives and scissors Transparent cover, cleaning brush Ergonomic handle, non-slip silicone base With a grinding angle of 19° Material: ABS, stainless steel, PVC, silicone, diamond, carbide (tungsten), ceramic Dimensions: 21 x 5 x 7 cm Color: Black

The SKARPA knife sharpener is a versatile tool that will meet all your sharpening needs. Thanks to its multifunctionality, it allows you to sharpen various types of blades, from straight knives to serrated bread knives and scissors. This makes it an extremely practical tool for any kitchen. Not only is the sharpener efficient at restoring a razor-sharp edge to your blades, but it is also durable, ensuring long-lasting performance. Overall, this tool is a must-have for anyone who appreciates sharp and efficient cutting tools. Knife sharpener with three stages for sharpening plain blades (coarse grinding, honing, and polishing), as well as a serrated blade and scissor sharpener. Transparent cover, cleaning brush Ergonomic handle, non-slip silicone base With a grinding angle of 19° Material: ABS, stainless steel, PVC, silicone, diamond, hard metal (tungsten), ceramic Dimensions: 21 x 5 x 7 cm Color: Cream

Whether you are a professional chef or an amateur gourmet, with the Culinaris whetstones you will always achieve optimum results and perfect sharpening of your knives. All knives become blunt over time. With the Culinaris whetstone, however, you can counteract this development. The whetstone enables both coarse and fine sharpening and is easy to use. This ensures that your blades continue to glide smoothly through ripe tomatoes or that onions still look appetising when chopping. USE OF THE GRIT SIZES 240: Pre-grinding of very blunt knives or minor repairs 1000: Standard, every knife should be sharpened regularly with this CONTENTS: Wet grindstone Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White fused aluminium   Grinding stone rest Dimensions: 10.5 x 20.3 x 2.6 cm With non-slip mat on the base Material: acacia wood, silica gel   Angle guide Dimensions: 10.0 x 2.0 x 1.6 cm Ensures a 15° sanding angle   Sharpening stone flattener Dimensions: 10.5 x 2.5 x 2.2 cm For straightening the surface of the whetstone Diamond grinding surface Material: plastic, metal SANDING INSTRUCTIONS 1. place the stone in water for 10 minutes so that it is completely soaked. 2. the knife should be at an angle of 10-20 degrees to the whetstone. 3. the stone should always be wet during the sharpening process. 4. pull the knife over the stone by pushing it forwards and backwards with light pressure. 5. rinse the knife with lukewarm water after the sharpening process.

Whether you are a professional chef or an amateur gourmet, with the Culinaris sharpening stones you will always achieve optimum results and perfect sharpening of your knives. This knife sharpener is designed for knives that still have a good basic sharpness and only need a fine sharpening. The Culinaris whetstone is a high-quality tool that enables precise sharpening and therefore guarantees optimum performance. USE OF THE GRIT SIZES 3000: For perfect sharpness, to be used after the 1000 grindstone 8000: Polishing - the knife receives the perfect polish, to be used after the 3000 grit whetstone CONTENTS: Wet grindstone Dimensions: 8 x 20 x 3 cm Grit: 3000 / 8000 Material: White fused aluminium   Grinding stone rest Dimensions: 10.5 x 20.3 x 2.6 cm With non-slip mat on the base Material: acacia wood, silica gel   Angle guide Dimensions: 10.0 x 2.0 x 1.6 cm Ensures a 15° sanding angle   Sharpening stone flattener Dimensions: 10.5 x 2.5 x 2.2 cm For straightening the surface of the whetstone Diamond grinding surface Material: plastic, metal SANDING INSTRUCTIONS 1. place the stone in water for 10 minutes so that it is completely soaked. 2. the knife should be at an angle of 10-20 degrees to the whetstone. 3. the stone should always be wet during the sharpening process. 4. pull the knife over the stone by pushing it forwards and backwards with light pressure. 5. rinse the knife with lukewarm water after the sharpening process.

Whether you're a professional chef or a hobby gourmet, with Culinaris whetstones you'll always achieve optimal results and perfectly sharpen your knives. All knives become blunt over time. However, with Culinaris whetstones you can counteract this development. The set of two wet whetstones allows for both coarse and fine sharpening and is impressively easy to use. This ensures that your blades continue to glide smoothly through ripe tomatoes or that onions still look appetizing when chopped. USING THE GRITS 240: Pre-sharpening of very blunt knives or minor repairs 1000: Standard, every knife should be sharpened regularly with this grit 3000: For perfect sharpness, use after the 1000 grit whetstone 8000: Polish - the knife receives the perfect polish, use after the 3000 grit whetstone The set includes: Wet whetstone 240/1000 Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White Fused Alumina   Wet Whetstone 3000/8000 Dimensions: 8 x 20 x 3 cm Grit: 240 / 1000 Material: White Fused Alumina   Each whetstone comes with a whetstone rest, a grinding aid, and a whetstone straightener. Want to sharpen your knives yourself but aren't sure how? You can book a private sharpening course at our branches in Leipzig/Berlin/Günthersdorf/Erfurt and Hamburg. You bring a little time and a knife, we'll take care of the rest. Prices upon request. Or are you still looking for an unusual gift for friends or family? How about a knife sharpening course at Culinaris? Perfect for anyone who enjoys sharpening at home. SHARPENING INSTRUCTIONS 1. Place the stone in water for 10 minutes to allow it to fully absorb the water. 2. The knife should be at an angle of 10-20 degrees to the whetstone. 3. The stone should always be wet during the sharpening process. 4. Pull the knife across the stone by pushing it back in front of you with light pressure. 5. Rinse the knife with lukewarm water after sharpening.

The Magnetic Knife Block with Stainless Steel Base from Culinaris is a beautifully designed product that highlights the beauty of your kitchen knives. With this knife block, you'll always have your knives within easy reach. The combination of wood and stainless steel gives the product a modern look. The knife block has space for up to six knives on each side. Magnetic knife block for up to six knives per side Magnetic on both sides or can be equipped on both sides Knife storage area 32 x 21 cm Material: Stainless steel, acacia wood, plastic Dimensions: 25 x 10 x 34 cm

Simple knife storage is a thing of the past. Now we stylishly present the elegant magnetic knife block from Culinaris, which glamorously showcases your knives thanks to the built-in magnet. Used to safely store up to 5 knives with a blade length of up to 21 cm. Magnetic knife block for up to 5 knives Area for knives 29.0 x 21.0 cm Material: Acacia Dimensions: 22.8 x 30.6 x 10.5 cm

MThe magnetic strip from Culinaris made of robust walnut wood guarantees safe and space-saving storage of your knives thanks to extra-strong magnets. The wood grain creates a homely ambience. The required mounting material is included. Dimensions: 40 x 6.5 x 2.0 Material: Walnut wood Incl. Screws, dowels and adhesive strips

MThe magnetic strip from Culinaris made of robust walnut wood guarantees safe and space-saving storage of your knives thanks to extra-strong magnets. The wood grain creates a homely ambience. The required mounting material is included. Dimensions: 50 x 6.5 x 2.0 Material: Walnut wood Incl. Screws, dowels and adhesive strips