Lass Dich gehen! Die Küche wird zum Treibhaus. In der richtigen Form lässt sich hier Fleischeslust erst richtig ausleben. Wälze kostbares Fleisch leidenschaftlich in Mehl, und hilf ihm in den kleinen Teigmantel. Rollen ausdrücklich erwünscht! Meistere Sauer-, Brand- und Mürbeteig, und werde zum Steuermann von Ober- und Unterhitze. On top gibt es Wissenswertes zu Grundzutaten, Triebmitteln und Küchengeräten. BEEF! Herzhaft backen – das erste Backbuch, garantiert nicht glutenfrei!   254 Seiten zahlr. Farbfotos 22,0 × 28,0 cm Autor: Tre Torri Verlag BEEF! ist ein Kochmagazin, und BEEF! ist für Männer. Weil sich immer mehr Männer in Deutschland fürs Kochen interessieren. Fürs Kochen, fürs Essen, fürs Trinken. Für ausgefallene Lebensmittel, für seltene Weine und für teure Küchengeräte. Männlich, opulent, unique und edel – das ist die Philosophie von BEEF!. Und die spiegelt sich in allen Details wieder. In den Rezepten, die nicht leicht, gesund und einfach sein müssen, sondern ausgefallen, herausfordernd und hochwertig sein sollen. In den Reportagen, die von all jenen Orten berichten, an denen jeder kochbegeisterte Mann einmal gewesen sein möchte. In den Hintergrundberichten, in denen BEEF! dem Geheimnis von Qualität bei Lebensmitteln und Getränken auf die Spur kommt. Und natürlich in den Präsentationen von Produkten – Messern, Espressomaschinen, Hightec-Küchengeräten – bei denen es auf Qualität und Design manchmal mehr ankommt, als auf Praktikabiliät und Preis. Das Highlight jeder Ausgabe ist das Menü des Monats. Gedruckt auf einem 10-seitigen Zickzack-Poster zum Heraustrennen und Aufklappen, bei dem jeder Arbeitsschritt entlang einer Zeitleiste erklärt wird. Der Koch weiß also stets, was er wann zu tun hat. Zusammengefasst besteht BEEF! zu je einem Drittel aus Kochanleitungen, Lifestylethemen und Hintergrundberichten. Und weil Männer das Leben stets mit einem zwinkernden Auge betrachten, darf auch eine Prise Humor nicht fehlen.

Gänsehaut!  Knusprig gegrillt und fantastisch gefüllt. Gans, Ente, Truthahn, Huhn: Die besten Grills für den Winter...... BEEF! ist ein Kochmagazin, und BEEF! ist für Männer. Weil sich immer mehr Männer in Deutschland fürs Kochen interessieren. Fürs Kochen, fürs Essen, fürs Trinken. Für ausgefallene Lebensmittel, für seltene Weine und für teure Küchengeräte. Männlich, opulent, unique und edel – das ist die Philosophie von BEEF!. Und die spiegelt sich in allen Details wieder. In den Rezepten, die nicht leicht, gesund und einfach sein müssen, sondern ausgefallen, herausfordernd und hochwertig sein sollen. In den Reportagen, die von all jenen Orten berichten, an denen jeder kochbegeisterte Mann einmal gewesen sein möchte. In den Hintergrundberichten, in denen BEEF! dem Geheimnis von Qualität bei Lebensmitteln und Getränken auf die Spur kommt. Und natürlich in den Präsentationen von Produkten – Messern, Espressomaschinen, Hightec-Küchengeräten – bei denen es auf Qualität und Design manchmal mehr ankommt, als auf Praktikabiliät und Preis. Das Highlight jeder Ausgabe ist das Menü des Monats. Gedruckt auf einem 10-seitigen Zickzack-Poster zum Heraustrennen und Aufklappen, bei dem jeder Arbeitsschritt entlang einer Zeitleiste erklärt wird. Der Koch weiß also stets, was er wann zu tun hat. Zusammengefasst besteht BEEF! zu je einem Drittel aus Kochanleitungen, Lifestylethemen und Hintergrundberichten. Und weil Männer das Leben stets mit einem zwinkernden Auge betrachten, darf auch eine Prise Humor nicht fehlen.

Happy End - Kochen Sie mit Knochen! In Ihnen steckt der große Geschmack. 6 Rezepte für echte Knochenjäger. Kanonenfutter - 6 Gulasch-Rezepte, die richtig knallen. Wahnsinniges Wintergrillen - Brot vom Grillrost: Sie werden durchdrehen. BEEF! ist ein Kochmagazin, und BEEF! ist für Männer. Weil sich immer mehr Männer in Deutschland fürs Kochen interessieren. Fürs Kochen, fürs Essen, fürs Trinken. Für ausgefallene Lebensmittel, für seltene Weine und für teure Küchengeräte. Männlich, opulent, unique und edel – das ist die Philosophie von BEEF!. Und die spiegelt sich in allen Details wieder. In den Rezepten, die nicht leicht, gesund und einfach sein müssen, sondern ausgefallen, herausfordernd und hochwertig sein sollen. In den Reportagen, die von all jenen Orten berichten, an denen jeder kochbegeisterte Mann einmal gewesen sein möchte. In den Hintergrundberichten, in denen BEEF! dem Geheimnis von Qualität bei Lebensmitteln und Getränken auf die Spur kommt. Und natürlich in den Präsentationen von Produkten – Messern, Espressomaschinen, Hightec-Küchengeräten – bei denen es auf Qualität und Design manchmal mehr ankommt, als auf Praktikabiliät und Preis. Das Highlight jeder Ausgabe ist das Menü des Monats. Gedruckt auf einem 10-seitigen Zickzack-Poster zum Heraustrennen und Aufklappen, bei dem jeder Arbeitsschritt entlang einer Zeitleiste erklärt wird. Der Koch weiß also stets, was er wann zu tun hat. Zusammengefasst besteht BEEF! zu je einem Drittel aus Kochanleitungen, Lifestylethemen und Hintergrundberichten. Und weil Männer das Leben stets mit einem zwinkernden Auge betrachten, darf auch eine Prise Humor nicht fehlen.

The oval enamel roasting tin with handles and lid from Riess is perfect for braising meat for hours on end. Thanks to the rebate in the lower part of the roasting tin, the lid fits snugly, ensuring that the flavours are retained and the liquid does not escape. It is recommended that you use oven gloves when removing the lid. As well as roast goose, other roasts and braised dishes can also be cooked to perfection in the oven. The lid can also be used as an additional baking or roasting dish when it is not needed for braising. After cooking, the roast can be carved directly in the dish and the roasting tin is easy to clean. Easy to clean and bacteria-resistant Cut- and scratch-resistant Flavour-neutral Enamel surface heat-resistant up to 450°C – recommended operating temperature 220°C Durable when handled and cared for correctly Suitable for all hobs: induction, glass-ceramic, electric, gas and oven Material: enamel Available in the following sizes Diameter 38 cm – Height: 16.8 cm – Capacity: 6.5 L Diameter 42 cm – Height: 17.5 cm – Capacity: 9.0 L

What will it be? The oval roaster from the ZWILLING Plus series is a true multitasker. It provides ample space for large poultry like goose, plenty of room for a leg of lamb, and is perfect for pot roasts of beef, pork, or game, as well as for goulash, roulades, and stews. If you’re in the mood for fish, the included rack lets you gently cook whole fish like salmon, trout, carp, or cod. With its ideal size of 38 cm x 25 cm, this large Dutch oven offers plenty of space for all the dishes you love to cook for family and friends. If you want to serve something smaller, the lid can also be used for roasting. Both the roaster and the lid are equipped with the innovative SIGMA Classic sandwich base, which ensures that heat from the stovetop – whether gas, electric, ceramic, or induction – is distributed and retained perfectly. This means everything in this versatile roaster cooks, braises, and sizzles with intense flavor. Thanks to the tightly sealed lid, minimal additional liquid is needed as the moisture released during cooking remains inside. Once everything is inside, the roaster takes over. Cleaning is also easy, thanks to its scratch-resistant High-Gloss finish, which makes it low-maintenance, easy to clean, and even dishwasher-safe. Now you just need to decide what to serve. High-quality 18/10 stainless steel surface, hygienic and flavor-neutral Lid and roaster with SIGMA Classic sandwich base for excellent heat retention and distribution Suitable for all stovetops, including induction High-Gloss finish Low-maintenance and dishwasher-safe Oven-safe up to 240°C Comes with a rack for gentle cooking, such as fish Volume: 8.5 L Diameter: 40.8 cm Base diameter: 38 cm Dimensions (W x H x L): 25 x 12.5 x 40.8 cm The white ZWILLING symbol on a red background is now a mark of a sophisticated lifestyle. Whether high-quality kitchen knives, kitchen products, or cutlery, the unique success of one of the world’s oldest brands is based on customer satisfaction that crossed borders early on. With innovative products that continue to set international standards, ZWILLING always keeps customer needs in focus.

The oval PROVENCE roaster by KÜCHENPROFI is the perfect choice for those who want to cook elongated roasts such as goose, whole chicken, fish or vegetables gently and with full flavor. It’s also ideal for baking your own bread. Thanks to the high-quality enamel coating, heat is distributed optimally and evenly, preserving the taste and nutrients. The robust cast iron retains heat for a long time. The roaster is suitable for all types of stoves, including induction, and ovenproof up to 250 °C. Its stylish design and various color options also make it an eye-catcher on the dining table. Material: Enamel-coated cast iron Oven-safe: yes (knobs ovenproof up to 250 °C) Suitable for all types of stoves: including induction & grill Especially suitable for elongated roasts and baking bread Energy-efficient and aroma-preserving Dishwasher safe Size overview: Ø 31 cm: Capacity 6.0 l | W 38.0 × L 24.5 × H 12.0 cm Ø 33 cm: Capacity 7.0 l | W 40.5 × L 26.0 × H 13.0 cm Ø 35 cm: Capacity 8.9 l | W 42.5 × L 28.5 × H 14.0 cm Ø 40 cm: Capacity 12.5 l | W 48.5 × L 33.5 × H 16.0 cm

The premium KELOMAT roasting pan Magnum has the best qualities for a successful roast! It is well-suited for poultry and all dishes that need to cook for a longer time. The high-class roasting pan has a contents of 8 litres and is entirely made of an extra strong aluminium casting, which is extremely energy-saving thanks to its optimum heat conduction. A special extra is the roasting pan lid, which can also be used as grill pan. The roasting pan Magnum has an indestructible special coating on the outside and a KELOMAT Plus non-stick sealing on the inside. Thanks to the heat-resistant transparent glass lid you can monitor your roast without lifting the lid. The thermo base conducts heat rapidly and stores it for a long time in its core. Dimensions: 38 x 24 x 13 cm Capacity: 8 L Extra strong aluminium casting Optimum heat conduction, particularly energy-saving With special coating on the outside With KELOMAT Plus non-stick sealing on the inside Strong thermo base of roasting pan and grill pan Suitable for all stoves (electronical/gas/glass ceramic/induction) Roasting pan lid can be used as grill pan Heat-resistant transparent glass lid 8 L contents Low-maintenance and easy to clean

The roaster by the manufacturer STAUB, which comes from the popular La Cocotte series, shows a classic design. The focus is on the functionality of the oval cocotte, with a touch of sophistication in the design. You can fully exploit the 37 cm diameter of the roaster, as well as the height of 18 cm. Food such as roasts, vegetables or fish can be comfortably stored in the cocotte with up to 8 l volume.This cocotte combines many different benefits such as easy handling, fast cleaning, high resistance and a wonderful stewing effect. The coatings provide the most properties insinde and outside. Inside you will find a matt black enamel, which makes the pot immediately ready for use. In addition, the stenching effect is enhanced as well as improved over use.The cocotte is made of cast iron and enamelled matt black inside. This ensures a rapid distribution of heat. In addition, the heat is stored longer so it can be dispensed evenly. Accordingly, the cocotte is suitable for the gentle and healthy cooking. You can use the cocotte on all types of stoves, irrespective of whether it is gas, electricity or induction. If you love stews and prefer easy handling of your cookware, the cocotte by Staub is the right choice for you. ideal for searing and slow cooking of roast and poultry on the pieceJuicy and tender cooking result due to the special drop structure in the topthe black matt inner enamel is suitable for particularly crispy searing and is particularly durablesuitable for all types of stoves incl. induction, can also be used in the oven / grillSTAUB products are used and recommended by the world's greatest chefsoptimal heat distributionlongevity and lasting usedoes not discolor and does not rustscratch resistantmaterial: cast iron with enamelingdimensions (width x height x length): 37 cm x 18 cm x 42.8 cmdiameter: 37 cm (bottom: 28.6 cm)volume: 8 linduction ability: yescleaning by hand is recommendedin different colorsThe brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

Mit einem reinen und funktionalen Design stellt der Schmortopf Delight die Exzellenz für mildes und geschmortes Kochen dar. Der Rundgriff bietet ein besseres Greifen für mehr Komfort an. Die Keramik ermöglicht ein sanftes kochen auf dem Herd (alle Herdarten und Induktion) oder im Backofen, und offenbart die ganzen Aromen der Zubereitung. Während des Schmorens ermöglichen die Zähnchen innerhalb des Deckels den Dampf und die Geschmäcke in ausgezeichneter Weise zu zirkulieren: das Fleisch ist weich, das Gemüse ist voll gedünstet. Man kann den Schmortopf auf alle Herdarten und Induktion sowie im Backofen oder Mikrowelle verwenden. 31 x 26,5 x 19,5 cm 4,5 L Die Vorteile: Für alle Herdarten: Induktion, Gas, Elektro, Glaskeramik, Halogen Für alle Backöfen: traditionelle und Mikrowelle Sehr leicht zu reinigen, spülmaschinenfest Sanfte und natürliche Küche Leichte, einfache Handhabung gleichmässige Wärmeverteilung im Boden Hält länger warm Gebrauchshinweise für Kochgeschirr von Emile Henry Tipps Vor dem ersten Gebrauch etwas Milch im Topf langsam zum Kochen bringen, kalt werden lassen und spülen. Die Herdplatte sollte in der Größe zum Topfboden passen Die harte Emaillierung ist schnittfest: Messer und Metallwender schaden ihr nicht Flame® ist sehr leicht zu reinigen, spülmaschinenfest (ggf. heißes Wasser mit Spülmittel in den Topf geben und einweichen lassen, eingebrannte Reste mit Essigwasser aufkochen; Topf nicht im Wasser liegenlassen; vor dem Wegräumen gut trocknen, oder Deckel leicht geöffnet lassen) Derived from state-of-the-art technology, ‘Delight’ offers all the advantages expected from a high quality culinary ceramic, plus new benefits once only available from other materials. Excellent performance on induction and all other heat sources—but also in the traditional oven and microwave. Much lighter than a classic casserole, ‘Delight’ is accessible to more users and easy to handle. Its unparalleled resistance to heat and its reactivity allow browning, sealing and sautéing! Made in France 31 x 26,5 x 19,5 cm 4,5 L Advantages All hobs: gas, electricity, halogen, induction All ovens: traditional and microwaves Keeps hot longer Easy to clean, dishwasher safe Soft and natural cooking Light, easy to handle Thermo-diffuser bottom

The oval PROVENCE roaster by KÜCHENPROFI is the perfect choice for those who want to cook elongated roasts such as goose, whole chicken, fish or vegetables gently and with full flavor. It’s also ideal for baking your own bread. Thanks to the high-quality enamel coating, heat is distributed optimally and evenly, preserving the taste and nutrients. The robust cast iron retains heat for a long time. The roaster is suitable for all types of stoves, including induction, and ovenproof up to 250 °C. Its stylish design and various color options also make it an eye-catcher on the dining table. Material: Enamel-coated cast iron Oven-safe: yes (knobs ovenproof up to 250 °C) Suitable for all types of stoves: including induction & grill Especially suitable for elongated roasts and baking bread Energy-efficient and aroma-preserving Dishwasher safe Size overview: Ø 31 cm: Capacity 6.0 l | W 38.0 × L 24.5 × H 12.0 cm Ø 33 cm: Capacity 7.0 l | W 40.5 × L 26.0 × H 13.0 cm Ø 35 cm: Capacity 8.9 l | W 42.5 × L 28.5 × H 14.0 cm Ø 40 cm: Capacity 12.5 l | W 48.5 × L 33.5 × H 16.0 cm

The oval PROVENCE roaster by KÜCHENPROFI is the perfect choice for those who want to cook elongated roasts such as goose, whole chicken, fish or vegetables gently and with full flavor. It’s also ideal for baking your own bread. Thanks to the high-quality enamel coating, heat is distributed optimally and evenly, preserving the taste and nutrients. The robust cast iron retains heat for a long time. The roaster is suitable for all types of stoves, including induction, and ovenproof up to 250 °C. Its stylish design and various color options also make it an eye-catcher on the dining table. Material: Enamel-coated cast iron Oven-safe: yes (knobs ovenproof up to 250 °C) Suitable for all types of stoves: including induction & grill Especially suitable for elongated roasts and baking bread Energy-efficient and aroma-preserving Dishwasher safe Size overview: Ø 31 cm: Capacity 6.0 l | W 38.0 × L 24.5 × H 12.0 cm Ø 33 cm: Capacity 7.0 l | W 40.5 × L 26.0 × H 13.0 cm Ø 35 cm: Capacity 8.9 l | W 42.5 × L 28.5 × H 14.0 cm Ø 40 cm: Capacity 12.5 l | W 48.5 × L 33.5 × H 16.0 cm

Let it snow this winter with a truly unique and versatile casserole. The beautifully embossed snowflake relief on the lid adds a touch of elegance, while the steady, even heat produced by cast iron ensures deliciously flavourful dishes. With a gold knob for an extra festive touch, this casserole will keep you warm and satisfied all season long. The most versatile – a great stir fry pan, baking and serving dish. Perfect for a wide range of dishes from quick creamy risottos to tender, flavourful meat and vegetables or crisp, golden pies and tarts. The large flat shape and shallow sides of the Cast Iron Shallow Casserole make it perfect for browning meat and vegetables, simmering casseroles, stir frying, baking and serving at the table. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 26 cm (Bottom ca. Ø 19 cm) x h 11,5cm - V 2,2 l - 3-4 servings Unveiling the Evolution of a Classic... NEW Le Creuset Signature Cast Iron Casseroles Le Creuset is proud to introduce the new Signature Cast Iron Casseroles as the next evolution of its enamelled cast iron cookware. This updated kitchen classic features a range of new design enhancements especially developed to offer even better durability, versatility and comfort of use when cooking. Available in an extended selection of shapes, sizes and iconic colours, new features include: easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty Individually cast in sand moulds and hand crafted at the original foundry in France since 1925, each piece of Le Creuset enamelled cast iron cookware is unique and perfectly finished to deliver outstanding performance time after time. Suitable for use on all hob types, including induction, and in the oven, Le Creuset cast iron casseroles are also perfect for serving as cast iron keeps food warmer for longer at the table. Featuring a Lifetime Guarantee for total peace of mind. Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

This Christmas casserole is a stunning centrepiece that is sure to bring joy to your kitchen and table this holiday season. Featuring delicate embossed tree scrollwork on the lid, it’s expertly crafted from enamelled cast iron and finished with a gold-tone star knob. Its versatile shape and size are ideal for all sorts of recipes, from baking and roasting to slow cooking and more. Now Le Creuset is proud to introduce the new Signature Round Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 24 cm - 4,2 L (Bottom ca. Ø 19 cm) - For 4-6 persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Perfect for longer cuts of meat. Try roasting a chicken with the lid on for a succulent bird that falls off the bone and keeps your oven clean in the process. As versatile as the round casserole, the oval cast iron casserole is also large enough to roast a whole leg of lamb and narrow enough to leave extra space in the oven for the trimmings. Now Le Creuset is proud to introduce the new Signature Oval Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 27 cm - 4,1 L (Bottom ca. 22 x 16 cm) - For 4-6 Persons Ø 29 cm - 4,7 L (Bottom ca. 23 x 16,5 cm) - For 6-7 Persons Ø 31 cm - 6,3 L (Bottom ca. 26,5 x 20 cm) - For 7-8 Persons Ø 33 cm - 7,5 L (Bottom ca. 27 x 20,5 cm) - For 8-10 Persons Ø 35 cm - 8,9 L (Bottom ca. 28 x 21 cm) - For 10-11 Persons Ø 40 cm - 14,8 L (Bottom ca. 32,5 x 24 cm) - For 12-15 Persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Küchenprofi - PROVENCE - oval roasting pot - roaster with lid made of cast iron - for particularly gentle & tasty roasting & cooking of elongated food. (Vegetables, goose, chicken, fish). Also ideally suited for baking bread. Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron professional quality optimal heat distribution Silk enamel (inside black) especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat

New: The best Le Creuset non-stick coating. The improved PFOA-free non-stick coating on the inside and outside provides perfect non-stick properties during frying and quick and easy cleaning, and this for years to come.  Featuring our best-ever, 4 x stronger* non-stick coating, the Toughened Non-Stick Sauteuse is an all-round kitchen hero. Use it on the hob or in the oven, and without the lid as an oven roaster or baker. The deep sides make for easy stirring, keeping splashes and spills at bay. And the super-durable interior coating can handle your metal utensils. Done cooking? Take your Sauteuse straight to the table, to serve in style. *Independently laboratory tested for metal utensil abrasion resistance. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing, and the addition of a helper handle makes lifting easier. Heat resistant glass lids retain moisture and flavour, and allow you to check the food you are cooking without disturbing the cooking process or temperature by lifting the lid. In 3 sizes: Ø 24 cm V= 3,3 L Ø 28 cm V= 5,4 L Ø 30 cm V= 6,8 L A generously-sized assist handle provides comfort and confidence when lifting or transferring Hot-forging manufacturing process ensures pans will never warp An induction compatible, magnetic stainless steel base ensures superior performance on any cooktop Pans are oven-safe up to 500ºF (tempered glass lids are oven-safe up to 425ºF) Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Side handles and assist handles feature stainless steel rivets for durability A convenient side handle hole allows for hanging storage Nonstick coating is reinforced and safe for dishwashers Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning – every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

Cook delicious Sunday lunches and easy one-pan mid-week dinners in this versatile Toughened Non-Stick square roaster. A hardworking piece, it’s brilliant for roasting, baking, poaching, or bain-marie cooking. The square shape maximises space, while the high sides guard against splashes. Use it on any heat source. The best ever non-stick: tested, trusted and guaranteed for life, our non-stick is now 4x stronger. (It's been independently laboratory tested for metal utensil abrasion resistance.) Even heat: its construction helps conduct heat fast and evenly, ideal for preparing quick and tasty meals. You'll only need to cook at low or medium temperature for great results. Healthy cooking, easy cleaning: our non-stick coating, both inside and outside, minimises the need for oil and ensures easy cleaning. Stays in shape: our Toughened non-stick collection has a strong and robust finish, capable of withstanding daily use. Layers of strength: we have reinforced the three non-stick layers, and crafted them to last for years to come. L with handles 32,1 cm - W 27 cm - H 11,2 cm - V=3,8 L A generously-sized assist handle provides comfort and confidence when lifting or transferring Hot-forging manufacturing process ensures pans will never warp An induction compatible, magnetic stainless steel base ensures superior performance on any cooktop Pans are oven-safe up to 500ºF (tempered glass lids are oven-safe up to 425ºF) Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Side handles and assist handles feature stainless steel rivets for durability A convenient side handle hole allows for hanging storage Nonstick coating is reinforced and safe for dishwashers Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning – every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

Le Creuset Roaster 6,6 L - Perfect size for meals for several people (6-8 servings). The height of 8,8 cm is ideal for roasts, hearty casseroles in several layers or covered cake.  Large handles for comfortable gripping and serving - even with oven mitts. Presenting your favorite roast meats, pastas or desserts has never been simpler with Le Creuset's bakeware. The wide, shallow shape of these pieces exposes the maximum surface area of the food to the heat source, whether it be all around heat in the oven or under the broiler. It can also be used on the stovetop for frying. For best results, in cooking roast meats, poultry or poaching fish the dish should be filled almost to the brim, so the top browns and crisps quickly, leaving the food beneath moist. This dish is ideal for making pasta dishes such as lasagna and baking delicious pies and desserts such as fruit cake and gingerbread. Great for pastry, the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinating - the surface will not spoil or discolor. It makes elegant serving dish, too. 44,2 x 28.6 x 8,8 cm 6,6 l This sturdy cast iron roasting dish is indispensable in the kitchen.It is big enough to hold an entire chicken or leg of lamb, resistant enough to withstand the high searing temperatures of the oven or barbeque, and sturdy enough to lift with ease even the over–sized turkey you roast at times of celebration.Also perfect for pasta, desserts or pies. Great for serving at the table thanks to excellent heat retention properties.   All that you need for: ROASTING a whole piece of meat, entire poultry or fish in the oven    DEGLAZING the roasting fat on the hob to make a delicious sauce    BAKING lasagne, big vegetable gratins, deep family pies and cakes    COOKING baked potatoes, corn on the cob cooked on the barbecue Suitable for all hobs Low-profile design is optimized for oven roasting Even heat distribution and superior heat retention Durable, nonreactive sand-colored interior enamel Colorful, long-lasting exterior enamel resists chipping and cracking 30-year guarantee Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The Le Creuset 3-ply Stainless Steel 35 cm Rectangular Roaster offers the ultimate in versatility making it an ideal investment piece. As well as traditional roasting it is perfect for baking, poaching and bain-marie cooking plus searing meat and vegetables. The upright handles, attached securely with stainless steel rivets, make lifting a full pan easy and safe whilst also saving on storage space. 35 x 25 cm - 5 Liters The Le Creuset Stainless Steel range is made of a high-quality, multi-layered material. An aluminium core is sandwiched between two layers of 18/10 stainless steel ensuring that the excellent heat conducting properties are guaranteed from the base to the lip. As a result, heat is distributed evenly (so there are no hotspots) allows for gentle cooking with little water and fat. Ergonomic handles made of solid 18/10 stainless steel are attached so as to maximise heat transfer and are oven proof. The entire rim of the roasting pan has a cleverly designed lip that lets you pour from any angle without messy drips. This 3-ply Roasting Pan is suitable for all types of hobs, is easy to clean, is dishwasher safe. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

New: The handmade Culinaris dumpling press for preparing original Thuringian dumplings - Made in Germany. The grated potato mixture is put into the supplied Pressack and strongly expressed in the press. This is the basis for Thuringian dumplings! The body is made of stainless steel 18/10, the stem cast, stamp out 3 layers of wood that are glued to each other! An absolute rarity! Also suitable as a direct juicer. We recommend the use of the original Thuringian dumpling potato masher for pounding / crushing the potatoes. The large version can also be used as must and fruit press. Height (without feet): 25 cm - Please note that the height is variable depending on the spindle stroke Diameter: 18 cm Content: 5 L Material: 18/10 stainless steel Made in Germany

Set includes: Large dumpling press + pressing bag + potato masher Handcrafted Culinaris Dumpling Press – for preparing authentic Thuringian dumplings – Made in Germany. The grated potato mixture is placed into the pressing bag and firmly squeezed out using the press. This forms the perfect base for traditional Thuringian dumplings! The body is made of 18/10 stainless steel, the spindle is cast metal, and the plunger is made of three layers of laminated wood – a true rarity! It can also be used as a direct juice press. We recommend using the Original Thuringian Dumpling Potato Masher to mash or crush the potatoes. The large version is also suitable as a cider or fruit press. Made in Germany Also suitable as a juice or fruit press Height (without feet): 25 cm – please note that the height may vary depending on spindle movement Material: 18/10 stainless steel, hardwood Diameter: 18 cm Capacity: 5 L Pressing Bag for Thuringian Dumpling Press – Linen pressing bag for the dumpling press or as a replacement for Thuringian dumpling presses. The raw, grated potatoes are placed in this bag and pressed to remove the excess liquid. Washable up to 60°C Size: approx. 27 × 35 cm Material: Linen Original Thuringian Potato Masher – An essential handcrafted tool made of stainless steel for preparing authentic Thuringian dumplings. This sturdy masher has a handle length of approx. 35 cm and is also suitable for mashed potatoes, starch dumplings, and firm doughs such as yeast dough. Thanks to the smaller inner and larger outer holes, all ingredients can be mashed quickly and evenly without lumps. Dishwasher-safe Made in Germany (Thuringia) Total length: approx. 42.5 cm Masher diameter: approx. 8 cm Material: 18/10 stainless steel Weight: approx. 400 g

Set includes: Small dumpling press + pressing bag + potato masher Handcrafted Culinaris Dumpling Press – for preparing authentic Thuringian dumplings – Made in Germany. The grated potato mixture is placed in the pressing bag and firmly squeezed out using the press. This forms the perfect base for traditional Thuringian dumplings! The body is made of 18/10 stainless steel, the spindle is cast metal, and the plunger is made of three layers of wood, carefully laminated together – a true rarity! It can also be used as a direct juice press. We recommend using the Original Thuringian Dumpling Potato Masher to mash or crush the potatoes. The small version is perfectly suited for a 4-person household. Made in Germany Also suitable as a juice or fruit press Height (without feet): 19 cm – please note that the height may vary depending on spindle movement Material: 18/10 stainless steel, hardwood Diameter: 15 cm Capacity: 2.5 L Pressing Bag for Thuringian Dumpling Press – Linen pressing bag for the dumpling press or as a replacement part for Thuringian dumpling presses. The raw, grated potatoes are placed in this bag and pressed to remove the excess liquid. Washable up to 60°C Size: approx. 27 × 35 cm Material: Linen Original Thuringian Potato Masher – An essential handcrafted tool made of stainless steel for preparing authentic Thuringian dumplings. This sturdy masher features a handle length of approx. 35 cm and is also suitable for mashed potatoes, starch dumplings, or even firm doughs such as yeast dough. Thanks to its small inner holes and larger outer holes, all ingredients can be mashed quickly and evenly without lumps. Dishwasher-safe Made in Germany (Thuringia) Total length: approx. 42.5 cm Masher diameter: approx. 8 cm Material: 18/10 stainless steel Weight: approx. 400 g

Press sack, linen press as a substitute for Thuringian Dumpling. The raw and grated potatoes are placed in this dumpling bag and squeezed to remove the liquid from the potatoes.27 x 35 cmwashable up to 60 °Material: linen

New: The handmade Culinaris dumpling press for preparing original Thuringian dumplings - Made in Germany. The grated potato mixture is put into the supplied Pressack and strongly expressed in the press. This is the basis for Thuringian dumplings! The body is made of stainless steel 18/10, the stem cast, stamp out 3 layers of wood that are glued to each other! An absolute rarity! Also suitable as a direct juicer. We recommend the use of the original Thuringian dumpling potato masher for pounding / crushing the potatoes. The large version can also be used as must and fruit press. Height (without feet): 25 cm - Please note that the height is variable depending on the spindle stroke Diameter: 18 cm Content: 5 L Material: 18/10 stainless steel Made in Germany

New: The handmade Culinaris dumpling press for preparing original Thuringian dumplings - Made in Germany. The grated potato mixture is put into the supplied Pressack and strongly expressed in the press. This is the basis for Thuringian dumplings! The body is made of stainless steel 18/10, the stem cast, stamp out 3 layers of wood that are glued to each other! An absolute rarity! Also suitable as a direct juicer. We recommend the use of the original Thuringian dumpling potato masher for pounding / crushing the potatoes. The small version is sufficient for a 4-person household. Height (without feet): 19 cm - Please note that the height is variable depending on the spindle stroke Diameter: 15 cm Content: 2.5 L Material: 18/10 stainless steel Made in Germany

This handmade stainless steel product is essential for making Thuringian dumplings. The practical dumpling and potato masher has a handle of approx. 35 cm and is also suitable for preparing mashed potatoes, starch dumplings and other tough dough types such as yeast dough. Thanks to the small inner and larger outer holes, all ingredients can be ground quickly and without lumps. Total length: approx. 42.5 cm Tamper diameter: approx. 8 cm Material: 18/10 stainless steel Weight: approx. 400g dishwasher safe Made in Germany (Thuringia) Recipe for original Thuringian dumplings Ingredients: floury potatoes water salt Tip: 2 medium-sized potatoes make 1 dumpling Preparation Divide the desired amount of floury potatoes into ⅓ and ⅔ portions. Boil the ⅓ portion in salted water. Grate the remaining ⅔ portion with a coarse grater, add in portions to the dumpling bag and press with a dumpling press until no more liquid comes out. Set this mixture aside for the time being. Then strain the cooked potatoes (collect the water), mash with a potato masher and add a little of the hot cooking water until you have a pulpy mixture. Now quickly fold the raw, grated mixture into the boiling hot mashed potato mixture with a potato masher until the dough has a thick consistency. It is said that the dough starts to puff when it is folded in - then it is ready! At the same time, bring salted water to the boil in a large pan. Now form dumplings from the finished mixture, add pieces of toasted bread or bread roll to the dumpling as desired and gradually add to the hot, but not boiling water. The finished dumplings will float to the surface after about 20 minutes. Tip: Thuringian dumplings taste particularly good with gravy or red cabbage.

A good mashed potato should taste light and fluffy. And that's exactly how the KÜCHENPROFI PRIMUS potato ricer makes it. The long handles minimise the effort required. The spacer between the upper and lower parts makes pressing potatoes for mashed potatoes, dumplings or croquettes particularly convenient and safe. The sturdy stainless steel appliance with its fine mesh is hygienically clean in the dishwasher. easy cleaning Removable locking pin Lenght: 30 cm Material: stainless Steel Dimensions: 32 × 13 × 12 cm

This elegant stainless steel sauce boat is ideal for serving, arranging and portioning different sauces and more. The wide pouring lip enables generous, even pouring without spilling, and the simple, stylish design makes the gravy boat a universal companion for many types of crockery. Due to its extremely stable quality, it is particularly suitable for daily use in the catering trade. Content: 120ml, 250ml or 350ml Material: stainless steel dishwasher safe robust base for a secure stand drip-free pouring

This elegant stainless steel sauce boat is ideal for serving, arranging and portioning different sauces and more. The wide pouring lip enables generous, even pouring without spilling, and the simple, stylish design makes the gravy boat a universal companion for many types of crockery. Due to its extremely stable quality, it is particularly suitable for daily use in the catering trade. Content: 120ml, 250ml or 350ml Material: stainless steel dishwasher safe robust base for a secure stand drip-free pouring

This elegant stainless steel sauce boat is ideal for serving, arranging and portioning different sauces and more. The wide pouring lip enables generous, even pouring without spilling, and the simple, stylish design makes the gravy boat a universal companion for many types of crockery. Due to its extremely stable quality, it is particularly suitable for daily use in the catering trade. Content: 120ml, 250ml or 350ml Material: stainless steel dishwasher safe robust base for a secure stand drip-free pouring

The gravy boat by Eva Solo is equipped with two spouts so that you can easily serve sauce to your neighbour on the left and right. If you don't want to serve directly from the gravy boat, you can also place a sauce spoon in one of the spouts. Eva Trio Legio Nova is a new interpretation of the classic Eva Trio Legio service designed by Ole Palsby. With its subtle grooved pattern, Legio Nova can not only stand on its own - it can also be wonderfully combined with the timelessly simple Legio service. suitable for the dishwasher, freezer, oven and microwave material: porcelain dimensions: H 8.2 x W 10 x D 14.3 cm

Culinaris 7-piece cooking set - Contains 6 useful silicone tools from Culinaris: slotted turner, ladle, slotted spoon, salad/rice spoon, pasta spoon, serving spoon. There is also a practical rotating stand on which these kitchen tools can be placed. The silicone tools from Culinaris are the perfect kitchen helpers - ideal for gentle stirring, turning or serving. The flexible material adapts to every turn and every angle. The internal nylon core ensures lightness and stability. Culinaris recommends using only Silkontools for non-stick and ceramic-coated pans and pots, as this prevents scratches to the coating. Scratches considerably shorten the life of coated cookware. The high-quality silicone has been tested for food safety and can be used between -40 °C and +200 °C. Use in the oven or microwave is not recommended. The rotating stand from Westmark is the perfect addition to this set. With its 6 arms, all the silicone tools included in the set have their place and are always ready to hand. The holder can be rotated so that the desired utensil is easily accessible. The rotating stand is also designed with a small carrying handle, which makes it very easy to transport. Whether in the kitchen or when camping, with this holder you always have your Culinaris kitchen tools to hand! Content: 1 slotted turner: L 33 x W 8.5 cm 1 ladle: L 34 x 9 cm 1 foam spoon: L 34 x W 10 c 1 salad/rice spoon: L 27 x W 6.5 cm 1 pasta spoon: L 34 x W 8 cm 1 serving spoon: L 32 x W 2.5 cm 1 rotating stand: L 14.8 x W 14.8 x H 39.5 cm Product information Silicone tools Material: silicone, nylon Heat resistant: -40°C to +200°C 2 colours: red and black Perfect for use in non-stick and ceramic-coated pans and pots Minimal sticking of food Easy to clean Tested for food safety Flexible, dishwasher-safe Best handling & long service life Flavour-neutral Resistant to odours With hanging loop Rotating stand Material: PP With 6 arms for hanging many kitchen utensils Rotatable for easy access to the desired item With carrying handle BPA-free Dishwasher-safe

The large chef's knife from Culinaris is a universal tool in the kitchen. It is used for cutting meat, fish and vegetables. Finer work, like dicing onions, is done with the tip. With the long blade, meat can be cut cleanly in just a few strokes. The chef's knife is the chef's most important tool and is the most commonly used. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for:Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 33.5 cm Blade length: 20.0 cm

What the chef's knife is for European kitchens, the Santoku is in Japan and all of Asia. Thanks to its versatile shape, weight and cut, it can be used for weighing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Santoku can be used to make fine to wafer-thin cuts, which is why it is indispensable in kitchens worldwide. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting fruit, vegetables and herbs is also used in the processing of meat and fish. German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 31.0 cm Blade length: 18.0 cm

The extra-sharp blade of the Culinaris steak knife not only does justice to a good beef steak, but also cuts all other types of meat without tearing the fibers. Therefore, it is an indispensable addition to any table or table as soon as meat is on the menu. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting grilled meat such as steaks German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HCR Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.0 cm

The extra-sharp blade of the Culinaris steak knife not only does justice to a good beef steak, but also cuts all other types of meat without tearing the fibers. Therefore, it is an indispensable addition to any table or table as soon as meat is on the menu. The blades of the Culinaris chef's knife series are made of German blade steel, which is ground into a V-shape. The material is often used for kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel guarantees a balanced ratio of edge retention, rust resistance and good resharpenability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are supplied in an attractive anthracite-coloured gift box. Suitable for: Cutting grilled meat such as steaks German blade steel 1.4116 (guarantees a balanced ratio of edge retention, rust resistance and good resharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 25.0 cm Blade length: 13.5 cm

The Utility Knife from Culinaris is a real all-rounder that will help you with many small tasks in the kitchen. It is ideal for processing fruit and vegetables, but meat and fish are also no problem for this knife. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain that is reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable: Fruit, vegetables and herbs, can also be used for processing meat and fish 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 24.2 cm Blade length: 12.5 cm

The peeling knife from Culinaris is a small, versatile cutting tool with a smooth blade that is suitable for cutting onions and herbs, chopping, cleaning and decorating fruit and vegetables. With its tapered blade, it can even be used for larding. The knife from the DAMASCUS MASTER SERIES is an absolute eye-catcher in every kitchen! The extremely sharp blade made of original Damascus steel with a unique grain reminiscent of raindrops and the ergonomic handle made of high-quality pakka wood make it something very special. The 67-layer Japanese AUS-10 Damascus steel makes the blade extremely hard (60 ±2 HRC) and keeps its sharpness for a very long time - a knife for eternity! Suitable for: fruit, vegetables and herbs, can also be used for spiking 67-layer Japanese AUS-10 Damascus steel (core made of Japanese AUS-10 steel and 33 layers of Japanese SUS430 steel on each side) V-grind (wedge grind) Rockwell hardness 60 ±2 HRC Handles made of brown pakka wood, double riveted Supplied in attractive gift packaging Total length: 20.8 cm Blade length: 10.0 cm

The Laguiole-en-Aubrac hand-crafted cutlery is one of the players in the restoration of the cutlery tradition -which had died over time- in the Aubrac plateau of the Aveyron department. The revival of local manufacturing while remaining faithful to its traditional practices was the common thread that led the company to create a forge and its workshops in the historic area of Laguiole. By combining know-how and creativity, Laguiole en Aubrac has become a brand that holds high the colours of French cutlery internationally.The elegance of Laguiole’s original line allows Laguiole-en-Aubrac cutlers multiple variations. The variety and beauty of natural materials remain their main sources of inspiration. It also happens sometimes that the genius of men brings forth creations that revive the collective memory around mythical adventures such as those of the Concorde plane or the France liner. Laguiole en Aubrac guarantees artisanal manufacturing of its products in the historic area of Laguiole and they are attested by the LOG stamp (Laguiole Origine Garantie) engraved on the heel of the blade.Perfect for for carving roasts or poultry.Carving knife: 29 cmCarving fork: 31,5 cmHandles made of high-quality woodImportant! This is a natural product. Appearance of the handle may vary! Clean only by hand!Blade: 12C27 Sandvik-SteelManual Ornament (Guillochage) of the blade and springDelivery in an elegant gift boxOnce upon a time was the LaguioleThis humble farmer’s knife was first created in 1829, in Laguiole, a small mountain village of the Aveyron, in southwestern France. The bee decorating the spring plate would eventually become the prestigious symbol of France’s most celebrated knife.The first Laguiole knives were inspired by the Arabo-Hispanic knife, the Navaja. Local men who migrated to Spain in winter as pit-sawyers brought this knife back as souvenirs. Local cutlers and tinkers blended the Navaja with a local knife of the time, the Capouchadou, thus creating what came to be known as the Laguiole.The knives of today have a spring-stop that protects the blade upon closing. But when folding his knife, the connaisseur will do so softly,thus respecting both the Aveyronnais proverb, “ressort silencieux vivra vieux” “silent springs make better lives” and the tradition according to which only the head of the household was allowed to snap his blade shut, thus asking the family to clear the table..Authenticity of a Laguiole knifeSeveral cutleries produce Laguiole knives in the two main locations: the Laguiole area, the cradle of the first Laguiole knives, and also in the area surrounding the city of Thiers, the capital of knife making in France. In each of these areas, different knife-making techniques are employed :Industrial production, with assembly line techniques and mechanized shaping, decorating and assemblyHandcrafting, where a single person carries out each individual production step, manually, shaping, assembling and decorating the knife. Thus, each knife that passes through his hands its own unique qualities.To be sure of the authenticity of a Laguiole knife, you should verify :- Its exact origins- The duration of the guarantee on its certificate- The quality of the materials (all natural), their assembly and finish. 

The meat fork from Culinaris is a useful partner for all meat lovers. It can be used to easily turn the food or cut up the roast. The long tines made of stainless steel easily penetrate the meat and prevent bleeding. The triple-riveted, black hard resin handle sits securely in the hand. Material: 430 Stainless steel / hard resin (Black G10) Handles triple riveted Delivered in attractive gift packaging Total length: 32.0 cm Fork length: 19.0 cm

The POLLO poultry shears from Culinaris are a reliable and convenient kitchen tool. They are ideal for all requirements when cutting poultry, whether raw, cooked or roasted meat, even strong poultry bones can be cut effortlessly. The high-quality material of the blades ensures sharp, stable and long-lasting quality. Ideal for all types of poultry With lock for safe storage Blade made of high-quality 4Cr13Mov stainless steel With elegant gift packaging Rinse and dry poultry shears after use Material: stainless steel Cutting blade length: 8.0 cm Dimensions: 24.2 x 5.2 cm Not dishwasher safe

The POULET poultry shears by Culinaris are a reliable and convenient kitchen tool. They are ideal for all requirements when cutting poultry, whether raw, cooked or roasted meat, even strong poultry bones can be cut effortlessly. The high-quality material of the blades ensures sharp, stable and long-lasting quality. Ideal for all types of poultry With lock for safe storage Blade made of high-quality 4Cr13Mov stainless steel With elegant gift packaging Rinse and dry poultry shears after use Material: stainless steel, pakka wood handle Dimensions: 24.2 x 5.2 cm Cutting blade length: 8.0 cm Not dishwasher safe

With the FLUIDO fat separator by Gefu, hot soups, sauces or roast stocks finally get rid of the fat. Simply pour into the separating jug: the fat settles at the top and the degreased liquid at the bottom, from where you can easily remove it through the outlet opening in the bottom of the jug at the push of a button. for effortless degreasing of homemade soups, sauces and roast stock Practical sieve insert Comfortable handling thanks to the release lever in the handle Heat resistant up to 100 °C Measurement scaling: ml / fl. Oz Capacity: 1,000 ml Dimensions: 17.0 x 15.0 x 15.0 cm Material: plastic / high-quality stainless steel / silicone Dishwasher safe

Fresh chicken soup, succulent duck breast fillet and the classic Christmas goose have it all. Plenty of fat as a flavour carrier. With the fat separator from KÜCHENPROFI, you can remove any excess fat from soups, roast juices and sauces. Place the stainless steel sieve, which holds back meat fibres and pieces of bone, on the jug made of temperature-resistant borosilicate glass. Then carefully pour in your stock and wait until the fat has settled at the top. You can pour the sauce underneath through the neck of the jug without spilling and process it to your own taste. The fat separator jug is provided with a scale in oz, ml and cup. This is particularly practical when it is used as a measuring jug between the festive roasts. Easily removes excess fat from soups, sauces and gravy For 1 litre of liquid Stainless steel sieve included Scale in ml and oz Volume: 1 Liter Dimensions: 13 × 24,5 × 18 cm Material: Borosilicate glass/stainless steel KÜCHENPROFI, the brand for high-quality kitchen accessories combined with timeless design and high functionality. Our collections and products under the motto "The kitchen experience" focus on people and their needs, requirements and wishes. The range is characterised by numerous in-house developments created in close cooperation with renowned designers. Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer. Our products make feel like cooking!

The cabbage slicer with the Culinaris logo is ideal for processing freshly harvested cabbage. Depending on the size, a whole or half head of cabbage can be inserted into the slide. The slide runs in a groove and can be easily pulled out for cleaning. Cabbage slicer made of beech wood High quality and handy With three extra-sharp stainless steel knives Quick and easy slicing Slide runs in grooves, can be removed for cleaning Dimensions: 60.0 x 22.0 cm

The cabbage slicer with the Culinaris logo is ideal for processing freshly harvested cabbage. Depending on the size, a whole or half head of cabbage can be inserted into the slide. The slide runs in a groove and can be easily pulled out for cleaning. Cabbage slicer made of beech wood High quality and handy With three extra-sharp stainless steel knives Quick and easy slicing Slide runs in grooves, can be removed for cleaning Dimensions: 40.0 x 16.0 cm

The SEPARATI Skimmer Spoon from Culinaris is a versatile kitchen tool for draining, skimming, and removing fat. The flat, fine-mesh surface reliably separates liquids from solid ingredients, making it easier to cook pasta, remove fat or foam, and prepare soups and many other dishes. Thanks to its practical design, ingredients can be lifted directly from the surface without having to reach deep into the pot. Even the smallest residues remain in the spoon while liquids drain away cleanly. The Skimmer Spoon is made of high-quality stainless steel, feels comfortable in the hand, and is dishwasher-safe. It is durable, easy to care for, and perfect for everyday use in the kitchen. Diameter: Ø 10.5 cm Total length with handle: 38 cm Material: Stainless steel 18/8 Care: Dishwasher-safe Perfect for skimming fat and foam, straining small ingredients, or lifting delicate foods from wide pots.

The SEPARATI Skimmer from Culinaris is a versatile kitchen tool for draining, lifting, and serving. Its curved, fine-mesh surface allows liquids to drain easily while keeping solid ingredients securely in the spoon. It is especially useful for skimming pasta, cooked vegetables, fried foods, foam from soups and broths, and many other ingredients. The spoon is made of high-quality stainless steel, feels comfortable in the hand, and is dishwasher safe. It is durable, easy to care for, and perfect for everyday use in the kitchen. Diameter: Ø 12.5 cm Total length with handle: 40 cm Material: Stainless steel 18/8 Care: Dishwasher-safe Ideal for serving, lifting fried foods or vegetables, and draining from deep pots.

The spiral spoon is perfect for skimming, straining and lifting spaetzle, potato dumplings, gnocchi and stuffed dumplings. It is lightweight and very sturdy. Also ideal for deep-frying doughnuts, Berliners and so on. You can also use it to deep-fry doughnuts, Berliners and so on. Spiral shape Ideal for skimming, straining and lifting spaetzle and potato dumplings Lightweight and very sturdy Also suitable for deep-frying doughnuts, Berliners, etc. Easy to clean Materials: high-quality stainless steel Dishwasher safe Dimensions: length 41 cm x Ø 14 cm

The pointed sieve Pro SEPARATI from Culinaris is ideal for straining sauces, soups and purees to achieve a particularly fine and lump-free consistency. Thanks to its fine mesh, it is perfect for preparing broths where solid particles need to be removed. Thanks to the wide stainless steel rim, the pointed sieve Pro is much more solid and has a certain degree of leakage protection. This means you can also use pots with a lower height without anything overflowing. In addition, liquids can run slowly through the sieve and there is no spillage. No matter whether you want to conjure up a silky soup or a smooth sauce. The pointed shape of the pointed sieve Pro makes it easy to insert into different containers and the precise design also makes decanting easier. Our pointed sieve Pro is made of stainless steel, is durable and easy to clean. After use, the pointed sieve Pro is easy to clean and is also dishwasher-safe. Stainless steel pointed sieve pro Handles can be used as pot supports Hygienic, dishwasher-safe Fine mesh Diameter: Ø 20 cm Height: 11 cm Total length with handle: 46 cm Material: 18/8 stainless steel Whether you are cooking, baking or juicing - with a pointed sieve Pro, you will always achieve fine, high-quality results.

This set of two perfectly sized round stoneware casserole dishes is ideal for baking appetizers, cakes and desserts. They can also be used for serving side dishes and your guests can easily help themselves from them. Made from special clays baked at the highest temperatures. Dimensions: 20/24 cm Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

The round PROVENCE roaster by KÜCHENPROFI stands for authentic roasting, braising and simmering in the best cast iron tradition. Ideal for classic dishes such as roulades, ragouts, risottos or braised vegetables, gently prepared with full flavor. The solid cast iron ensures even heat distribution and retains heat for a long time. Thanks to the robust enamel coating, the roaster is suitable for all types of stoves, including induction. The heat-resistant lid knob and stylish design make it a functional eye-catcher on the table. Material: Enamel-coated cast iron Oven-safe: yes (knobs ovenproof up to 250 °C) Suitable for all types of stoves: including induction & grill Ideal for meat and vegetable dishes Energy-efficient and aroma-preserving Dishwasher safe Size overview: Ø 20 cm: Capacity 2.5 l | H 9.5 cm Ø 22 cm: Capacity 3.2 l | H 10.5 cm | W 28.5 cm Ø 24 cm: Capacity 4.2 l | H 11.5 cm | W 31.5 cm Ø 26 cm: Capacity 5.3 l | H 12.0 cm | W 33.5 cm Ø 28 cm: Capacity 6.6 l | H 13.0 cm | W 35.5 cm

Le Creuset - Shallow Casserole The Le Creuset Stainless Steel range is made of a high-quality, multi-layered material. An aluminium core is sandwiched between two layers of 18/10 stainless steel ensuring that the excellent heat conducting properties are guaranteed from the base to the lip. As a result, heat is distributed evenly (so there are no hotspots) allows for gentle cooking with little water and fat. The technology of Le Creuset Stainless Steel is coupled with a modern classic design. Ergonomic handles made of solid 18/10 stainless steel are attached so as to maximise heat transfer and are oven proof, while the pot lip allows for accurate pouring. There's a neat way to store lids on the handles. Le Creuset 3-ply casseroles are suitable for all types of hobs, can be stacked for easy, space-saving storage, are easy to clean, are dishwasher safe. All casseroles come with an internal capacity scale (in litre/liter).

The popular Cast Iron Soup Pot from the Limited Edition Holly Collection by Le Creuset is adorned with decorative holly ornaments and topped with a golden lid knob. A true kitchen classic, versatile, uncomplicated, and a beloved heirloom. Filled with a steaming Boeuf Bourguignon or a warming soup, La Marmite is the star of your table. Dimensions: L 34.6 x W 27.6 x H 15.3 x D 9.5 cm Volume: 4.1 L Easy to clean thanks to the specially glazed surface. Ergonomic handles for a secure grip. Temperature resistant from 260°C to -18°C. Dishwasher safe. Scratch- and cut-resistant. Odor- and taste-neutral. Suitable for oven, grill, and microwave. Le Creuset Cast Iron: Extremely high-quality and durable enamel, specially designed to make it easy to clean and to prevent discoloration when cooking with acidic foods, maintaining its shine for a long time. Significantly larger handles (45%) that offer a quick and secure grip, even with thick gloves. Easy transportation and handling. Modern, ergonomically designed stainless steel knob. Heat-resistant for use in the oven. The typical 3 LE CREUSET® rings and inscription are more prominently visible, giving the roaster a modern look. Enhanced secure-fitting lid. Easy to clean and dishwasher safe. Keeps food warm until the end. Suitable for serving at the table. Cooking with Cast Iron Cookware Light enamel is especially suitable for slow cooking on very low heat sources and at medium oven temperatures. MEDIUM AND LOW COOKING TEMPERATURES produce the best results for cooking, even frying, and roasting. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking processes can continue at a low temperature. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta, or to reduce the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Cast iron retains heat so well that products overheated in this way can result in poor cooking results, food sticking, and discoloration of the product surface. Also, always wait until the pores close before turning the food. It will naturally release from the pan and won't stick. The black enamel was specifically designed for frying at high surface temperatures, so it achieves optimal frying results. Since cast iron is such a good heat retainer, frying and cooking are possible even at medium heat. For all cast products with a black enamel interior, we recommend "seasoning" them first to fully activate their positive properties. Le Creuset Quality Standards All products are checked by hand multiple times during the manufacturing process to ensure that they meet Le Creuset's strict quality standards. All enamel coatings used by Le Creuset comply with internationally applicable regulations. Cooking with Le Creuset Cast Iron Enamel-coated cast iron is a remarkable, durable material that meets all modern requirements for food preparation and cooking. Whether you use cast iron for searing, cooking stews, searing steaks, or baking cakes, there's always a suitable product form and size. Cast iron is a material that retains heat very well. This can be especially advantageous at low heat settings on the stove or in the oven. Additionally, cast iron is ideal for serving: its excellent heat retention means food stored in a covered, warm cast-iron pot will stay warm for the second serving. Cast iron can also be used to keep cold dishes cold. On a hot summer day, a refrigerator-cold cast iron pot is the perfect place to store cool dishes. Cast iron items are also suitable for storing food in the freezer and for preparing meals in advance. Use in the Oven Products with black phenolic lid knobs are designed for oven use at temperatures up to 200°C (or 390°F) or level 6 in gas ovens. Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the bottom of ovens with cast iron interiors. This will increase the cooking temperature in the oven and lead to overcooking, damaging the food. Do not drag your cast iron cookware across the oven floor to avoid possible damage. For optimal cooking results, always place your cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is especially suitable for slow cooking on very low heat sources and at medium oven temperatures. At MEDIUM and LOW COOKING TEMPERATURES, the best results are achieved when cooking, even frying and roasting. Heat the cookware slowly and carefully to achieve even and good cooking results. Once the cookware is heated, all cooking processes can continue at a low setting. HIGH TEMPERATURES should only be used for heating water for vegetables or pasta, or for reducing the consistency of broths and sauces. Never use high temperatures to heat the products if you intend to lower the temperature for cooking afterward. Cast iron retains heat so well that products overheated in this way will yield poor cooking results, with food sticking and the product surface discoloring. Always wait until the pores close before turning the food. It will release naturally and won’t stick. The black "Silk Enamel" The black enamel is intentionally made slightly rougher for traditional reasons. Most people think cast iron is black (although it's actually gray), and the rougher enamel reflects this characteristic, giving the cookware a traditional look. The black enamel was specifically designed for frying at high surface temperatures, providing optimal results for frying. Since cast iron is an excellent heat retainer, frying and cooking are possible even at medium heat. The best results when preparing your recipes and foods are achieved by cooking at medium or low temperatures or waiting until the oils/fats have reached the right temperature. Never use high temperatures for heating the products if you intend to lower the temperature for cooking afterward. Excessive temperatures can lead to overheating and sticking of the food, especially with delicate dishes like omelettes or egg-based foods. Cast iron retains heat so well that overheating results in poor cooking outcomes, with food sticking and discoloration of the product surface. For all Le Creuset cast products with a black enamel interior, we recommend "seasoning" them first to fully develop their positive properties. "Seasoning" and repeated frying with oil will form a patina, a natural protective layer, which will help you achieve better cooking results while frying. Seasoning - Here's how it's done: Clean the pan or roaster with dishwater and dry it thoroughly. Place the cold cookware on the stove and fill it with 0.5 cm of oil (high-heat oil, e.g., sunflower oil) and rub the sides and grill grooves with a (silicone) brush or kitchen towel. Now heat the oil at medium temperature to the usual cooking temperature. Important: Do not leave the oil unattended! Be sure to stay nearby! Remove the roaster or pan from the heat and let it cool. Pour out the oil. You can then refill it with oil and start the cooking process. This "seasoning" process is only required before the first use (or after cleaning in the dishwasher). Thanks to the black "Silk Enamel", a patina (a brownish layer) forms on the bottom with continued use. This patina develops from natural oils and fats from the food

Whether preparing a classic French bouillabaisse or slowly building a rich cream base for broccoli and cheese soup, the bouillabaisse pot is the ideal solution for stovetop simmering. Its sloped sides eliminate sharp corners where ingredients can become stagnant, and make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The loop handles provide a steady grip when transferring a full pot from the stovetop to the table. All La Marmite pots are black enamelled on the inside. Available in the following sizes: Ø 24 cm - 3,5 L - for 2-3 persons Ø 26 cm - 4,1 L - for 4-5 persons Ø 28 cm - 5,7 L - for 5-7 persons Ø 32 cm - 7,0 L - for 7-8 persons Unique curved sides promote the natural movement of heated liquid Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Even heat distribution and superior heat retention Composite knob withstands temperatures up to 375°F Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Whether as a sauce for the Christmas roast or for roasted vegetables, with this Saucepan, you can prepare your favorite sauce. Decorated with a golden knob and a seasonal motif, this piece from the Limited Edition Holly Collection can be stylishly brought from the kitchen to the table. Le Creuset Saucier: Dimensions: L 42.1 x W 22.3 x H 11.7 x D 6.8 cm Ideal for searing, cooking, boiling, marinating, and storing cooked food Perfect for frying, cooking, and simmering Excellent for searing Suitable for all heat sources, including induction Also suitable for oven and grill use Durable enamel coating inside and out Easy to clean and dishwasher safe Keeps food warm until serving Perfect for serving at the table The Le Creuset Saucier fits comfortably in the hand with a long wooden handle with a stainless steel loop. The lid has a special ventilation system to prevent boil-over. A double pour spout ensures drip-free pouring. An opposing handle makes it easier to carry. The cast-iron Pro Pot from Le Creuset is the ideal tool for dishes that require a little attention and care. Delicate sauces and creams can be heated evenly and kept at a constant temperature. A double pour spout ensures drip-free pouring. The phenolic handle remains touchable even when the pot is hot. The Le Creuset Specialty Roasters impress with their diverse shapes and versatile uses. The colorful roasters are also perfect for serving at the table: Cast iron is an excellent heat-retainer, keeping the food in the roaster warm for a long time, and the vibrant colors blend well with a festive table setting. Le Creuset Quality Standards All products are repeatedly checked by hand during the manufacturing process to ensure they meet Le Creuset's strict quality standards. All enamel coatings used by Le Creuset comply with international regulations. Enamel-coated cast iron is a remarkable, robust material that meets modern requirements for food preparation and cooking. Whether you're using cast iron for light searing, cooking stews, searing steaks, or baking cakes, there's always the right product form and size for the job. Cast iron works reliably on all heat sources, even induction cooktops, and in all types of ovens or grills. Cast iron is excellent at retaining heat, which can be particularly useful when cooking at low temperatures on the stovetop or in the oven. Additionally, cast iron is ideal for serving: due to its heat retention, food stored in a covered cast-iron pot remains warm until the second course. Cast iron can also be used to keep cold dishes cool. A chilled cast-iron pot is the perfect place to store cold foods on a hot summer day. Cast iron items are also suitable for storing food in the freezer and for preparing meals in advance. Use in the Oven Products with black phenolic lid knobs are suitable for oven temperatures of up to 200°C (390°F) or level 6 in gas ovens. Products with cast iron handles or stainless steel lid knobs can be used in the oven at any temperature. Do not place cookware directly on the bottom of ovens with cast iron interiors, as this will increase the oven temperature and could lead to overcooking, damaging the food. Avoid dragging your cast iron cookware over the oven bottom to prevent potential damage. For optimal cooking results, always place cookware on a rack or baking sheet in the oven. Cooking Temperatures Light enamel is especially good for slow cooking on low heat and at medium oven temperatures. The best results for cooking, frying, and even sautéing are achieved at MEDIUM and LOW COOKING TEMPERATURES. Heat the cookware slowly and carefully to achieve even cooking results. Once the cookware is heated, all cooking can continue at a low setting. HIGH TEMPERATURES should only be used to heat water for vegetables or pasta, or to reduce the consistency of broths and sauces. Never use high temperatures to heat cookware, as it can cause overheating and affect the cooking results, leading to food sticking and discoloration. Always wait until the pores have closed before flipping the food, so it will release easily and not stick. The best results when preparing your recipes and food are achieved by cooking at medium or low temperatures or waiting until oils/fats reach the right temperature. Never use high temperatures for heating if you plan to lower the heat for cooking afterward. High temperatures cause overheating and sticking, especially for delicate dishes like omelettes or other egg dishes. Cast iron retains heat so well that overheated products will lead to poor cooking results, causing food to stick and damaging the surface of the cookware.

The two-piece Essential Ceramic Nonstick Frying Pan Set consists of two versatile flat pans with diameters of 24 cm and 28 cm. With an aluminum body and a high-quality ceramic coating, it distributes and retains heat excellently, making it easy to release food and clean. Ideal for frying, sautéing, and more. Material: Aluminum Ø 28 cm (bottom 22 cm) - H 9.6 cm - L 53.7 cm Ø 24 cm (bottom 18 cm) - H 7.6 cm - L 44.7 cm Ceramic coating: Fully applied for excellent nonstick properties that make food release and cleaning easier. Forged aluminum body: Ensures even heat distribution and retention without hot spots. Oven safe up to 280°C (220°C with Le Creuset glass lid). Suitable for all stove types, including induction. Allows for easy switching between different cooking methods and provides more versatility in cooking. Durable coating: Even metal kitchen utensils can be used with caution. Firmly bonded, magnetic stainless steel base: Ensures induction compatibility. Stain-resistant: The Essential Ceramic Nonstick is particularly resistant to discoloration and scratches, thus maintaining its beautiful appearance. Protect yourself – always use oven mitts when handling hot items. We recommend using silicone kitchen tools. Do not scratch or scrape the nonstick surface aggressively. Avoid tapping metal utensils on the edges of nonstick products to prevent damage. DO NOT use electric or battery-powered hand whisks, mixers, knives, or sharp tools in nonstick pans as they can damage the surface. Use the product on the cooktop with the most appropriate size – this ensures your food cooks more evenly and reduces the risk of damage to the handles and sides. This is especially important with induction stoves: If you use a cooktop with the wrong diameter, the product might not be "recognized" by the cooktop. Never slide the product across a glass ceramic field/cooktop, as this could damage the bottom of the product and the glass plate. Always lift the product and set it down on the surface. Never place your product on the bottom of your oven – this will increase the cooking temperature and lead to faster, uncontrolled cooking, which may result in damage. Let the product cool for a few minutes before cleaning. Never dip it hot into cold water or fill it with cold water, as excessive changes in surface temperature could damage the product. We recommend hand washing with warm dishwater instead of using the dishwasher, as this prolongs the nonstick surface’s life. Do not use abrasive cleaning agents or metal, rough, or very hard cleaning pads or brushes on any of the surfaces. After dishwasher cleaning, treat the frying surface with oil before each use. Frequent dishwasher washing can lead to stains or discoloration that may impair the nonstick properties. To prevent damage to the exterior, interior, and edges, place a suitable cookware protector between products when stacking them.

Mit ihrem breiten Boden und den geraden Seiten ist unsere antihaftbeschichtete Aluminium-Sautépfanne ideal, um schnell leckere und gesunde Gerichte zuzubereiten. Das Bratgut lässt sich leicht lösen, so dass nur wenig Fett benötigt wird. Die hohen Seitenwände minimieren Spritzer beim Braten./p> Maße: L 44,5 x B 25,1 x H 10,3 x T 7,2 cm Der eloxierte und beschichtete Aluminium-Körper gepaart mit einem ansprechenden Design ergeben eine eine funktionale und ansprechende Kombination. Die beschichteten Töpfe erleichtern das tägliche Kochen und garantieren ein optimales Kochergebnis. Alles gelingt: ob Suppen, Gemüse, Kartoffeln, Pasta, Milch, Pudding oder Saucen. Nach dem Kochen sind sie dank Ihrer beschichteten Innen- und Außenseite kinderleicht zu reinigen. Für alle Herdarten, inkl. Induktion, geeignet Geschmiedetes Aluminium, eloxiert Genietete langlebige Griffkonstruktion PFOA-freie Antihaftbeschichtung: innen und außen Backofenfest bis 260°C Einfache Reinigung Spülmaschinengeeignet ideal für den täglichen Gebrauch 30 Jahre Garantie Aluminium Antihaft Lifetime Garantie: Garantie auf die fehlerfreie und einwandfreie Materialbeschaffenheit des Produktes für dessen Lebenszeit, längstens jedoch für den Zeitraum von 30 Jahren ab Herstelldatum 1/2012. Ansonsten gilt für die beschichteten Produkte 10 Jahre Garantie. Kochen mit Aluminium-Antihaft Kochgeschirr Die Le Creuset Aluminium-Antihaft Produkte sind aus hochwertigen Materialien hergestellt, die äußerst langlebig sind und Ihnen optimale Kocheigenschaften bieten. Jedes Produkt besteht aus massivem, geschmiedeten Aluminium. Um eine widerstandsfähige Pfanne zu schaffen, die den Anforderungen des täglichen Gebrauchs gewachsen ist, wurde die Oberfläche der Pfanne speziell verstärkt. Die Pfanne verteilt die Wärme gleichmäßig und effizient, so dass keine heißen Stellen in der Pfanne entstehen. Der speziell entwickelte Boden enthält eine magnetische Edelstahlschicht, die der Pfanne besondere Stabilität verleiht und sich sehr gut für ALLE HERDARTEN, auch für Induktion eignet. Sowohl die Innen- als auch die Außenseite jeder Pfanne sind mit einer der modernsten, PFOA-freien, verstärkten Antihaft- Beschichtungen überzogen, durch die sich Speisen hervorragend vom Boden lösen lassen und durch die sich die Pfanne einfach reinigen lässt. Passende hitzebeständige Glasdeckel können Sie separat zur Ihrer Pfanne erwerben.  Le Creuset Aluminium-Antihaft-Pfannen sind: Multifunktional einsetzbar: auf jeder Herdplatte, unter jedem häuslichen Grill oder in jedem gewöhnlichen oder Umluft-Ofen (nicht geeignet für den Gebrauch in der Mikrowelle). Bitte nachstehende Richtlinien beachten. Antihaftbeschichtung Die eingesetzte Antihaftbeschichtung ist besonders langlebig und gewährleistet hervorragende Kochergebnisse. Speisen und Saucen lassen sich besonders leicht von der antihaftenden Oberfläche lösen. Dank der Beschichtung eignen sich die Pfannen besonders gut bei geringer oder keiner Fettzugabe. Bitte beachten Sie die nachstehenden Richtlinien.

Ideal for preparing "one pan" recipes e.g. chilli, curry, risotto, paella, pasta sauces, casseroles/stews. Also perfect for pan-frying, sautéing, deeper frying. The deep and rounded sides of this pan makes it ideal for sautéing and tossing large amounts of food and sauces without splashing. The wide base of the Sauté Pan also accommodates larger pieces of food for searing and frying. The wooden handle is heat resistant up to about 100°C / 212°F Cast Iron is perfect for frying because of it’s characteristics: Ø 28 cm (Bottom: 21,5 cm) - h= 7 cm - L= 56,8 cm - V 3,6 L can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat, therefore, there is no need to use high heat. Best frying results are obtained on low to medium settings. Gently pre-heat pans on low setting for 2 - 3 minutes then add oil or liquid to it. All pans are coated with achromatic silk - enamel inside. This silk – enamel is satiny and makes cleaning much more easier. They have to be seasoned before first use. Iron and cast iron pans are not suitable for scrambled eggs. Please only prepare setting eggs and omelets in a well-baked pan. Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Food storage and marinating The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may be used, but require special care – they should not be scraped over the enamel surface. Do not knock these on the rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Knives or utensils with sharp edges should not be used to cut foods inside a pan. Handles Cast iron handles, stainless steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry thick cloth or oven mitts when lifting. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat—never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

New: The best Le Creuset non-stick coating. The improved non-stick coating on the inside and outside provides perfect non-stick properties during frying and quick and easy cleaning, and this for years to come.  The ultimate tool in everyday cooking, the Shallow Frying Pan is a versatile essential. Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. available in 5 sizes Suitable for all types of cookers, including induction Forged aluminium, anodised Riveted durable handle construction non-stick coating: inside and outside ovenproof up to 260°C Easy cleaning Dishwasher-safe ideal for daily use   Introduction Le Creuset Toughened Non-Stick pans are manufactured from premium materials that will provide the best in durability and cooking performance    Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.  Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs Both the interior and exterior of each pan are finished with one of the most modern toughened non-stick finishes available providing superb release of food and easy cleaning – every day.  It is an ideal surface for healthier cooking with very little oil or fat. Optional heat-resistant glass lids are available to buy separately Handles are secured with stainless steel rivets

The best guest food: The best raclette recipes for the pan and the hot stone.Eating together makes you happy! It's even better when everyone is sitting at the same table and can cook up a storm together. With pans, table grills and the recipes in the GU Kitchen Guide Raclette, you can easily and imaginatively conjure up the most appetising little melting pots, as individual and colourful as the good-humoured guests around the table. Whether with chicken, fish or lamb, vegetables, potatoes or fruit: The range of recipes is so varied that you can happily sizzle with them all year round. In spring and summer, for example, with spinach and chicken pans or vegetable skewers and prawns with herbs, in autumn and winter with pumpkin and radicchio or soy and ginger fish pans. Schritt-für-Schritt-Anleitungen für den Umgang mit Pfännchen und Grillplatte gibt es zum Ausklappen – so hat man das Wichtigste bei der Zubereitung immer im Blick. Information on the matching cheeses completes the enjoyment. Melt in your mouth!64 pages, gatefold brochure

with Stone slab in marble INCL. 8 non-stick coated pans and 8 scrapers Stepless regulation of temperature Specifications: 220-240 V / 50/60 Hz / 1200 Watt Measurements:47 x 20 x 12 cm Material: stainless steel

Food trends come and go, classics remain. The raclette is definitely one of them. Because it stands for relaxed hospitality. The Raclette4 CLASSIC by Spring is ideal for a cozy evening for up to four people. Everyone fills their pans to taste and experimentation. Black Forest ham meets walnut and pear, who likes it more fancy, brings mango or pineapple into play. The exotic fruits are in perfect harmony with seafood cooked on the aluminum griddle. Also steak strips and sausages can be found here, even Rösti corners were spotted on the first floor of the raclette. In the basement you put on the practical tray pans, waiting for their next filling. for up to 4 people with grill plate for meat and fish Dimensions: L: 21.5 cm x W: 21.5 cm x H: 13.5 cm Material: housing made of stainless steel. Grill plate made of aluminum non-stick coated and removable. Included in delivery: 4 pans, 4 scrapers. With instructions. Colors: black, red and silver Raclette pan Not dishwasher safe The history of the Spring brand is a chronicle marked by milestones of innovative and creative ideas for elegant dining, sophisticated cuisine, and ambitious hobby cooks. In 1946, the Spring brothers established the company which was committed to uncompromising quality and well-conceived product development. Over the years, the Spring brand has continually developed and marketed new products that proved to be trendsetters in the history of cooking and dining culture.

The raclette boards from KÜCHENPROFI offer perfect protection for sensitive surfaces when refilling and placing the pans. Material: beech wood Dimensions: 9.5 cm x 14 cm Cleaning by hand 4 pieces in a set Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

With this stoneware set, consisting of a triangular bowl (200 ml), a round bowl (240 ml) and a square bowl (300 ml), you can serve small delicacies in style. The sizes are ideal for dips, sauces, dressings or snacks and cut a fine figure at any party, whether indoors or outdoors. glazed stoneware is scratch resistant and easy to clean temperature resistant between -23 °C and +260 °C Dishwasher safe suitable for the freezer Material: stoneware Before first use Rinse your Le Creuset product with hot, soapy water before first use; Finally, rinse thoroughly and dry.

Serve your guests Mediterranean tapas and other small snacks with the STAUB tapas set from the ceramic series. The set is ideal for small-scale parties where you don't want to do without attractive decoration. The tapas set is based on a plate measuring 19 x 19 cm. This contains four small bowls, each measuring 8 cm, in which you can present the small appetisers. With the tapas set from STAUB, you can serve your friends small specialities in style. Available in different colours. Versatile for e.g. dips and tapas Easily stackable Available in different colors Easy to clean thanks to the enamelled surface Oven-safe Microwaveable Freezer safe Dishwasher safe Material: ceramic Product length: 19 cm Product width: 19 cm Product height: 5 cm The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. STAUB products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the STAUB advantages of the preparation and the possibility to serve food directly on the table.

This functional and decorative Mini Cocotte is adorned with a festive 3D relief in the shape of holly. As part of the Limited Edition Holly Collection by Le Creuset, it is perfect for small, delicious appetizers or desserts. This Mini Casserole is the perfect size for accenting a table with dips, condiments, cheeses, salsas and aioli. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. You can bake charming individual portions while entertaining guests. The Mini Casserole is a stylish and versatile kitchen essential. It is also the perfect size for accenting a table with dips, condiments, cheeses and salsas. Ideal for individual gratins, chocolate fondant/mousse, crème brullée or individual pies. The lid makes it practical for heating up sauces in the microwave or keeping snacks fresh. Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption A range of colour co-ordinated stoneware oven-to-tableware. Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours. 5-year guarantee. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Volume:250 ml Measurements:: L 13.85 x W 10.6 x H 8.1 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

A mini cocotte is a small casserole dish you can use to prepare delicious dishes. To prevent the hot dish from damaging the table when serving, STAUB has created the serving board for three mini cocottes. Measuring 42 x 16 cm, the black board from the STAUB Accessories range is as practical as it is decorative. It provides three spaces to safely put down the dishes. Serve your dishes at the table in style with the serving board for three mini cocottes. Accessories for mini-cocottes Has small feet that prevent the hot pots from touching the tableProduct length: 42.00 cm Product width: 16.00 cm Product height: 5.00 cm The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. STAUB products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the STAUB advantages of the preparation and the possibility to serve food directly on the table.

The mini cocottes from STAUB give every kitchen a fresh dash of color thanks to their color. They are particularly suitable for slow stewing meat, vegetables and tasty stews made from various ingredients. In them, food is cooked slowly and gently, preserving its valuable ingredients and is therefore very healthy and digestible. The round cocotte from the La Cocotte series has a diameter of 10 cm, including its lid, a height of 7 cm and holds up to 0.25 l. It is therefore well suited for singles and couples, but can also be used to prepare side dishes. The STAUB cocottes are made of cast iron and can therefore be used on any type of hotplate and even on an induction hob. Thanks to their two handles, casseroles of this type are also ideal for use in the oven. STAUB coats the inside of its cocottes with a matt black enamel. This coating ensures an even better braising effect and the full development of all aromas. Even if you only have basic cooking skills, you will effortlessly conjure up particularly tasty dishes in a cocotte. With these you can spoil your partner with a romantic candlelight dinner. Ideal for preparing single portions in the oven For sweet and savory dishes, e.g. gratins, fondant au chocolat, crème brûlée Preparation and stylish serving Suitable for all types of stoves including induction, can also be used in the oven / grill Intense color due to the special majolica enamelling in different colors Heat resistance: 240ºC Material: cast iron Freezer safe Dishwasher safe Volume: 0.25 l Length: 13 cm Width: 10 cm Height: 7 cm Upper diameter: 10 cm Bottom diameter: 7.5 cm The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. STAUB products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the STAUB advantages of the preparation and the possibility to serve food directly on the table.

The mini cocottes from Staub give every kitchen a fresh dash of color thanks to their color. They are particularly suitable for slow stewing meat, vegetables and tasty stews made from various ingredients. In them, food is cooked slowly and gently, preserving its valuable ingredients and is therefore very healthy and digestible. The round cocotte from the La Cocotte series has a diameter of 10 cm, including its lid, a height of 7 cm and holds up to 0.25 l. It is therefore well suited for singles and couples, but can also be used to prepare side dishes. The Staub cocottes are made of cast iron and can therefore be used on any type of hotplate and even on an induction hob. Thanks to their two handles, casseroles of this type are also ideal for use in the oven. Dust coats the inside of its cocottes with a matt black enamel. This coating ensures an even better braising effect and the full development of all aromas. Even if you only have basic cooking skills, you will effortlessly conjure up particularly tasty dishes in a cocotte. With these you can spoil your partner with a romantic candlelight dinner. Ideal for preparing single portions in the oven For sweet and savory dishes, e.g. gratins, fondant au chocolat, crème brûlée Preparation and stylish serving Suitable for all types of stoves including induction, can also be used in the oven / grill Intense color due to the special majolica enamelling in different colors Heat resistance: 240ºC Material: cast iron freezer safe dishwasher safe Volume: 0.25 l Length: 13 cm Width: 10 cm Height: 7 cm Upper diameter: 10 cm Bottom diameter: 7.5 cmThe brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. DUST products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the DUST advantages of the preparation and the possibility to serve food directly on the table.

This round mini cocotte by STAUB from the ceramic series is suitable for preparing very special dishes. The cocotte is a small casserole that you can use in the oven or microwave. The small diameter of 10 cm makes it possible to cook dishes in individual portions and serve them straight away. The mini cocotte is made of high-quality ceramic. This material keeps food warm for longer. Prepare delicious starters or desserts with the mini cocotte from STAUB. Available in different colours. Ideal for preparing and serving in portions Versatile to use Easy to clean thanks to enameled surface Suitable for use in the microwave and oven Material: ceramic Volume: 0,20 l Product length: 13,60 cm Product width: 10,00 cm Product height: 7,40 cm Product height without lid: 5,00 cm Top diameter: 10,00 cm Bottom diameter: 9,10 cm The brand STAUB originated in France - more precisely in Alsace, a region that is world-famous for its cuisine and good food. The focus of the product portfolio is on cookware made of cast iron and ceramics for connoisseurs who are looking for an authentic and emotional cooking and taste experience. STAUB products combine traditional craftsmanship and state-of-the-art technology perfectly. Famous restaurateurs from all over the world appreciate the high quality of the products, which is why they are used in prestigious restaurants every day, not just in the kitchen. Even hobby chefs enjoy the STAUB advantages of the preparation and the possibility to serve food directly on the table.

Mouth-watering desserts and tantalizing starters or simply used to serve spicy dips. Makes for striking presentation for individual servings of desserts, savouries or bakes. Promising not to let you down in the kitchen, Le Creuset's Poterie range helps you achieve the best results every time. It performs well in the oven and microwave as well as under the grill. Do not worry about spending time washing up as the range is dishwasher friendly and is also freezer safe when you want to save a dish for a rainy day! Features High-quality exterior enamel protects against metal marks and other damage Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior Resistant to staining and flavor/odor absorption A range of colour co-ordinated stoneware oven-to-tableware. Suitable for use in the oven, microwave, under the grill and in the freezer. Dishwasher safe. Strong and durable, it resists staining, chipping and cracking. The easy-clean, enamelled, scratch-resistant surface will not absorb odours or flavours. 5-year guarantee. thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste 0,6 L Height: 9 cm Top diameter: 11 cm Diameter of foot: 7 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

The Pie Dish is not only a visual delight but also perfect for making sweet and savory pies, quiches, casseroles, and much more. Made from high-quality stoneware, it ensures even heat distribution for a uniformly golden-brown, crispy crust and perfectly baked fillings. The beautiful wave-edge design provides an elegant presentation from oven to table. Dimensions: L 28.15 x W 28.15 x H 5.9 x D 5.15 cm Volume: 1.2 L Odor and taste neutral Scratch and cut resistant Freezer safe and heat resistant up to 260°C Suitable for serving at the table Easy to clean and dishwasher safe Resistant to acids and discoloration Even heat distribution No sticking – even without greasing the dish Stoneware is a fine ceramic material, like porcelain, and belongs to the high-quality category of dense clay products. Unlike the similarly named earthenware, stoneware offers significantly better durability, strength, and density. Stoneware is also more hygienic than earthenware and more efficient in both the oven and microwave.

Round ramekins are ideal for many different things. The obvious ones such as making mini soufflés, Jellos, crème brulées, and ice creams... but what about using them as mini containers for keys, and jewelry, or even planting herbs for your kitchen. All advantages of Le Creuset Traditional Stoneware at once: Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware. diameter: 7,8 cm capacity: 100 ml

Use these star-shaped ramekins to serve individual desserts and starters or to present tapas, snacks, or nibbles. Beautiful and versatile, they can be placed in the oven, microwave, fridge, or freezer. They make the perfect festive gift, adding cheer to any table setting. All advantages of Le Creuset Traditional Stoneware at once: Le Creuset's virtually non-porous Stoneware is fired at 2156º, giving it unmatched strength and durability - and making it resistant to chipping, cracking, and staining. Its enameled surface makes each piece easy to clean and scratch resistant so that it looks and performs wonderfully for years to come. Le Creuset Stoneware will not absorb odors or flavors, and it resists moisture absorption. Le Creuset Stoneware features sure-grip knobs, handles, and rims, to allow for easy handling and confident use. Le Creuset is known for its bright colors and is often described as trendsetter. Its bold and classic colors match Le Creuset enameled cast iron cookware.

A classic Stoneware Dinner Plate that features a recessed base to contain liquids and a rim featuring the Le Creuset signature three-ring branding. Available in our iconic palette of vibrant signature colours, all Dinnerware products are covered by a 5 year guarantee. The Le Creuset Dinnerware range is crafted from premium-quality Stoneware and finished in a durable, protective glaze for long-lasting performance. Stainless steel infuser holds loose tea leaves as they steep thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

A minimalist design and a functional mindset. This is the essence of Scandinavian design, and what has inspired the Nordic kitchen stoneware range. A simple and stylish design in black stoneware that adds a rustic look to match the Nordic easy-going lifestyle.The black finish of the stoneware provides a stylish backdrop to any dish. The plate can be used every day, but also adds an elegant touch to a festive dinner party. Scratches and marks may occur, but it is not a quality defect. Ovenproof, microwave-proof, freezer-proof and dishwasher-safe.Suitable for everyday usePart of the Nordic kitchen seriesDishwasher-safe, freezer-safe, ovenproof and microwave-safeMaterial: StonewareEasy to clean – dishwasher safe∅ 25 cm

With clean lines and a contemporary design, this plate is the ideal size for delicate pastries, small side dishes, and even desserts. No matter the occasion, it brings effortless style to any table setting. Colour co-ordinates with other Le Creuset collections Premium finish protects against chipping and fading Resistant to staining and flavour/odour absorption Dishwasher and microwave-safe

This festive Serving plate from the Limited Edition Holly Collection is ideal for salads or sweet treats for the holidays. It also makes an excellent gift, decorated with Christmas-themed designs and available in the typical colors of the season. The Le Creuset Dinnerware range is crafted from premium-quality Stoneware and finished in a durable, protective glaze for long-lasting performance. Stainless steel infuser holds loose tea leaves as they steep thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Dimensions: L 19 x W 19 x H 1.8 x D 0.95 cm Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

A wide and shallow Stoneware Soup Plate with the perfect shape to contain liquids and a rim featuring the Le Creuset signature three-ring branding. Ideal for serving creamy risottos, fragrant curries or an effortless pasta dish. Available in our iconic palette of vibrant signature colours, all Dinnerware products are covered by a 5 year guarantee. The Le Creuset Dinnerware range is crafted from premium-quality Stoneware and finished in a durable, protective glaze for long-lasting performance. Stainless steel infuser holds loose tea leaves as they steep thermal resistant from 260 ° C to -18 ° C. Suitable for oven, grill and microwave. Easy to clean thanks to its specially glazed surface. Dishwasher safe. scratch and cut resistant. smell or taste Le Creuset Stoneware All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip. Cleaning and care DO NOT use any Stoneware piece on the stovetop or any other direct heat source. OVEN: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times. BROILER: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source. MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed. FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot. CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

The soup bowl is deep and generous, for serving your soup and other recipes and keeping them hot. Made from HR® ceramic (High Resistance), it's easy to clean and very resistant, for everyday use and for special occasions. All Emile Henry products are made in France. In different Colors Ø 22 x h 4 cm HR® ceramic Made in France HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The oval plate by Eva Solo reflects the relaxed, Scandinavian interior style with its simple, elegant look. The plate is suitable for everyday use and is dishwasher, freezer, oven and microwave safe. Nordic kitchen is functional design with a minimalist formal language Series made of robust, black stoneware for everyday use Suitable for oven, microwave, freezer and dishwasher Material: stoneware Dimensions: H 2 x W 19 x D 26 cm

Vanity is a Guzzini collection that offers a new table setting concept with diverse combinations of colors and textures, in three color palettes: Air, Water, and Earth (Aria, Acqua, and Terra). The 30 cm diameter bowl is made of high-quality, bio-based special acrylic glass, a modern, renewable, organic, non-fossil, and 100% recyclable material made from plant residues. It is perfect for serving fruit, vegetables, or salads and is easy to clean in the dishwasher. Perfect for serving fruit, vegetables, or salads The different sizes are stackable Sturdy, easy to transport, and versatile Made in Italy Designer: Pio and Tito Toso Material: Bio-based SMMA, PP Dimensions: 25 x 25 x 10.9 cm Volume: 3.66 liters Colour: Transparent Dishwasher safe BPA-free

Beautiful salad bowl, Ø 24 cm, made of pressed glass. The classic design with elegant facets reflects the light and enhances the sensory experience, whether you are serving a beautiful salad, a delicious fruit buffet or other appetizers. Size: H 11 cm | Ø 24 cm Material: Glass Color: Clear The beautiful Sorrento design combines classic elegance with modern style. With its distinctive pattern, the glass series is a perfect addition and counterpoint to simple Nordic table decorations. Use the bowls, dishes, plates and serving bowls in the series to serve all kinds of delicious desserts, cakes, salads, fruit, appetizers, snacks and other treats. Suitable for everyday use and dishwasher safe.

The classic design with elegant facets reflects the light and enhances the sensory experience, whether you are serving crispy snacks, delicious dips or portioned desserts. Contents: 6 pcs. Size: H 6.5 cm | Ø 12 cm Material: Glass Color: Clear The beautiful Sorrento design combines classic elegance with modern style. With its distinctive pattern, the glass series is a perfect addition and counterpoint to simple Nordic table decorations. Use the bowls, dishes, plates and serving bowls in the series to serve all kinds of delicious desserts, cakes, salads, fruit, appetizers, snacks and other treats. Suitable for everyday use and dishwasher safe.

The 60-piece "Mondio" cutlery set from Kelomat is characterized by its sleek, modern design and is ideal for anyone seeking durable and timeless cutlery. The stylish shape and gentle curves at the end of the handles give the set a timeless beauty that blends harmoniously with any table setting. It is made of high-quality, rust-proof stainless steel in an elegant silver tone and offers long-lasting and robust use for many years. The shiny surface of the cutlery ensures an attractive appearance and comfortable handling. Furthermore, it is dishwasher-safe, which increases its suitability for everyday use. The 60-piece cutlery set includes 12 table forks, 12 table knives, 12 table spoons, 12 teaspoons, and 12 cake forks. Sleek, modern design. Durable and timeless cutlery. Material: stainless steel. Dishwasher-safe.

The Bitz cutlery set consisting of knife, fork, spoon and teaspoon is available in 3 different colors and goes perfectly with the rustic, colourful stoneware of the BITZ collection. Material: stainless steel Contents: 4 knives, 4 forks, 4 spoons and 4 teaspoons Hand wash Colour: different colours 

Just right for the stylish coffee table. The gold-coloured coffee spoon from cilio are the visual icing on the cake on your lovingly laid table. A sign of appreciation for the family or good friends at a birthday coffee, brunch or just because you feel like it. Typical cilio: the decorative spoons not only look good, but are also suitable for everyday use. The robust, rustproof stainless steel can be put in the dishwasher. Dimensions: 13,5 cm dishwasher safe for the stylish coffee table Stainless steel

Bitz Cafe Latte Spoons Set of 4 with a matt finish. Dimensions: 19.8 cm Color: different colors Material: stainless steel (PVD coating) Set of 4

The Stainless steel teaspoon with brass finish. The BITZ logo is engraved on the back. A pretty and stylish spoon that will match any table decoration when serving cakes and desserts. Not suitable for the dishwasher. Material: 18/8 stainless steal Inhalt: 4 spoons Dimensions: L 16,7 cm, B 12,3 cm, H 3 cm

Elegant serving spoon in 3 colors. With the beautiful and simple Nordic design, the serving spoon goes perfectly with the rustic, colorful stoneware from the BITZ collection. Dimensions: L: 24 cm Material: stainless steel (PVD coating) Colour: different colours 

With the special Jaquard weaving technique and the high-quality workmanship, Garnier Thiebaut emphasizes the natural qualities of this noble cotton.It is particularly absorbent and hard-wearing, is particularly well suited as a pad for denier. Dimensions: 55 x 40 cm Green Sweet coated 100% cotton Cotton is a natural fiber and can reduce after the first washing exp. 5%.   Green Sweet coating GreenSweet is a connection between a traditional manufacturing process and an ecological clear lacquer coating that makes the laundry look clean, fresh and attractive for a long time. GreenSweet is a coating that you don't feel, just a little water is enough to make the stain disappear. no prewash recommended do not use fabric softener or stain remover do not use rough sides of sponges and cleaning cloths (microfiber) at a maximum of 40 ° C in the machine Dry at a moderate temperature Iron with iron to reactivate the quality of the treatment

With the special Jaquard weaving technique and the high-quality workmanship, Garnier Thiebaut emphasizes the natural qualities of this noble cotton.It is particularly absorbent and hard-wearing, is particularly well suited as a pad for denier. Dimensions: 54 x 39 cm Green Sweet coated 100% cotton Cotton is a natural fiber and can reduce after the first washing exp. 5%.   Green Sweet coating GreenSweet is a connection between a traditional manufacturing process and an ecological clear lacquer coating that makes the laundry look clean, fresh and attractive for a long time. GreenSweet is a coating that you don't feel, just a little water is enough to make the stain disappear. no prewash recommended do not use fabric softener or stain remover do not use rough sides of sponges and cleaning cloths (microfiber) at a maximum of 40 ° C in the machine Dry at a moderate temperature Iron with iron to reactivate the quality of the treatment

With the special Jaquard weaving technique and the high-quality workmanship, Garnier Thiebaut emphasizes the natural qualities of this noble cotton. It is particularly absorbent and hard-wearing, is particularly well suited for denier. different sizes Green Sweet coated 100% cotton high quality workmanship with 15 mm hem Cotton is a natural fiber that can easily shrink after the first wash (about 5%). Green Sweet coating GreenSweet is a combination of a traditional manufacturing process and an ecological clear coat that keeps your laundry looking clean, fresh and attractive for a long time. GreenSweet is a coating that you can not touch, just enough water to make the stain disappear. no prewash recommended please do not use softener do not use rough sides of sponges and cleaning wipes (microfiber) at 40°C in the machine

With the special Jaquard weaving technique and the high-quality workmanship, Garnier-Thiebaut underlines the natural properties of the fine cotton. It is particularly absorbent and hard-wearing and is particularly suitable for dining. various sizes  Green Sweet protected  100% cotton  high-quality workmanship with 15 mm hem Cotton is a natural fiber that can shrink slightly after the first wash (approx. 5%). Green Sweet Protection GreenSweet is a marriage between a traditional manufacturing process and an ecological clear coat that keeps laundry looking clean, fresh and attractive for a long time. GreenSweet is a protection that you don't feel, a little water is enough to make the stain disappear. no prewash recommended  do not use fabric softener  Do not use the rough sides of sponges and cleaning cloths (microfibre)  Machine wash at 40°C

With the special Jaquard weaving technique and the high-quality workmanship, Garnier Thiebaut emphasizes the natural qualities of this noble cotton. It is particularly absorbent and hard-wearing, is particularly well suited for denier. Due to the wide range of colors, the confetti napkins are suitable for every table set. Dimensions: 54 x 54 cm 100% cotton Machine wash 40°C- 60°C dry at low temperature please use a color detergent iron with high temperature wash separately at 40°C before first use Cotton is a natural fiber that can easily shrink after the first wash (about 5%).

With the special Jaquard weaving technique and the high-quality workmanship, Garnier Thiebaut emphasizes the natural qualities of this noble cotton. It is particularly absorbent and hard-wearing, is particularly well suited for denier. Due to the wide range of colors, the confetti napkins are suitable for every table set. Dimensions: 55 x 55 cm 100% cotton Machine wash 40°C- 60°C dry at low temperature please use a color detergent iron with high temperature wash separately at 40°C before first use Cotton is a natural fiber that can easily shrink after the first wash (about 5%).

With the special Jaquard weaving technique and the high-quality workmanship, Garnier Thiebaut emphasizes the natural qualities of this noble cotton. It is particularly absorbent and hard-wearing, is particularly well suited for denier. Dimensions: 55 x 55 cm 100% cotton Machine wash 40°C- 60°C dry at low temperature please use a color detergent iron with high temperature wash separately at 40°C before first use Cotton is a natural fiber that can easily shrink after the first wash (about 5%).

With the special Jaquard weaving technology and the high-quality workmanship, Garnier Thiebaut emphasizes the natural properties of the fine cotton. It is particularly absorbent and hard-wearing, and is particularly suitable for drying dishes and cutlery. Dimensions: 56 x 77 cm 100% cotton Machine wash 40°C - 60°C dry at low temperature iron at high temperature Wash separately at 40 ° C before first use Cotton is a natural fiber that can easily shrink after the first wash (approx. 5%).

With the special Jaquard weaving technology and the high-quality workmanship, Garnier Thiebaut emphasizes the natural properties of the fine cotton. It is particularly absorbent and hard-wearing, and is particularly suitable for drying dishes and cutlery. Dimensions: 56 x 77 cm 100% cotton Machine wash 40°C - 60°C dry at low temperature iron at high temperature Wash separately at 40 ° C before first use Cotton is a natural fiber that can easily shrink after the first wash (approx. 5%).