New: The handmade Culinaris dumpling press for preparing original Thuringian dumplings - Made in Germany. The grated potato mixture is put into the supplied Pressack and strongly expressed in the press. This is the basis for Thuringian dumplings! The body is made of stainless steel 18/10, the stem cast, stamp out 3 layers of wood that are glued to each other! An absolute rarity! Also suitable as a direct juicer. We recommend the use of the original Thuringian dumpling potato masher for pounding / crushing the potatoes. The large version can also be used as must and fruit press. Height (without feet): 25 cm - Please note that the height is variable depending on the spindle stroke Diameter: 18 cm Content: 5 L Material: 18/10 stainless steel Made in Germany

New: The handmade Culinaris dumpling press for preparing original Thuringian dumplings - Made in Germany. The grated potato mixture is put into the supplied Pressack and strongly expressed in the press. This is the basis for Thuringian dumplings! The body is made of stainless steel 18/10, the stem cast, stamp out 3 layers of wood that are glued to each other! An absolute rarity! Also suitable as a direct juicer. We recommend the use of the original Thuringian dumpling potato masher for pounding / crushing the potatoes. The small version is sufficient for a 4-person household. Height (without feet): 19 cm - Please note that the height is variable depending on the spindle stroke Diameter: 15 cm Content: 2.5 L Material: 18/10 stainless steel Made in Germany

Press sack, linen press as a substitute for Thuringian Dumpling. The raw and grated potatoes are placed in this dumpling bag and squeezed to remove the liquid from the potatoes.27 x 35 cmwashable up to 60 °Material: linen

This handmade stainless steel product is essential for making Thuringian dumplings. The practical dumpling and potato masher has a handle of approx. 35 cm and is also suitable for preparing mashed potatoes, starch dumplings and other tough dough types such as yeast dough. Thanks to the small inner and larger outer holes, all ingredients can be ground quickly and without lumps. Total length: approx. 42.5 cm Tamper diameter: approx. 8 cm Material: 18/10 stainless steel Weight: approx. 400g dishwasher safe Made in Germany (Thuringia) Recipe for original Thuringian dumplings Ingredients: floury potatoes water salt Tip: 2 medium-sized potatoes make 1 dumpling Preparation Divide the desired amount of floury potatoes into ⅓ and ⅔ portions. Boil the ⅓ portion in salted water. Grate the remaining ⅔ portion with a coarse grater, add in portions to the dumpling bag and press with a dumpling press until no more liquid comes out. Set this mixture aside for the time being. Then strain the cooked potatoes (collect the water), mash with a potato masher and add a little of the hot cooking water until you have a pulpy mixture. Now quickly fold the raw, grated mixture into the boiling hot mashed potato mixture with a potato masher until the dough has a thick consistency. It is said that the dough starts to puff when it is folded in - then it is ready! At the same time, bring salted water to the boil in a large pan. Now form dumplings from the finished mixture, add pieces of toasted bread or bread roll to the dumpling as desired and gradually add to the hot, but not boiling water. The finished dumplings will float to the surface after about 20 minutes. Tip: Thuringian dumplings taste particularly good with gravy or red cabbage.

Perfect for longer cuts of meat. Try roasting a chicken with the lid on for a succulent bird that falls off the bone and keeps your oven clean in the process. As versatile as the round casserole, the oval cast iron casserole is also large enough to roast a whole leg of lamb and narrow enough to leave extra space in the oven for the trimmings. Now Le Creuset is proud to introduce the new Signature Oval Casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob and an enhanced tight-fitting lid. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, Le Creuset casserole dishes are protected by a Lifetime Guarantee for total peace of mind. Ø 27 cm - 4,1 L (Bottom ca. 22 x 16 cm) - For 4-6 Persons Ø 29 cm - 4,7 L (Bottom ca. 23 x 16,5 cm) - For 6-7 Persons Ø 31 cm - 6,3 L (Bottom ca. 26,5 x 20 cm) - For 7-8 Persons Ø 33 cm - 7,5 L (Bottom ca. 27 x 20,5 cm) - For 8-10 Persons Ø 35 cm - 8,9 L (Bottom ca. 28 x 21 cm) - For 10-11 Persons Ø 40 cm - 14,8 L (Bottom ca. 32,5 x 24 cm) - For 12-15 Persons Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

Küchenprofi - PROVENCE - oval French Oven - Ideal for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking. The essential kitchen classic is suitable for all heat sources. Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron Silk enamel (inside black) professional quality optimal heat distribution especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking delivery in an attractive gift box designed in cooperation with: Tassilo von Grolman Design available in different sizes is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat Ø 40 cm, height: 16 cm, capacity: 12.5 litres

Küchenprofi - PROVENCE - oval roasting pot - roaster with lid made of cast iron - for particularly gentle & tasty roasting & cooking of elongated food. (Vegetables, goose, chicken, fish). Also ideally suited for baking bread. Wide assortment of products, timeless and indepentant design, uncompromising, quality and workmanship on TOP level, unique priceperformance ratio... This is “Provence“!!! Material: Enameled cast iron professional quality optimal heat distribution Silk enamel (inside black) especially energy saving ergonomically shaped handles knobs heat resistant up to 250 °C for especially gentle and tasty cooking is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking is a superior conductor of heat

Enamel for special needs: cook potatoes and vegetables gently, roast chestnuts, fry a goose, healthy grilling, cooking around the campfire, cooking, storing, sweeping and cleaning. Whether a hearty stew, a delicious fried fish fillet or a baked casserole - serve your favorite dishes with the goose roaster of Riess. Enamel dishes with flare or stainless pouring rim. Guaranteed fast heating of the food. Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan. Easy cleaning. easy cleaningtasteless Universal hobs suitability: induction, glass ceramic, electric stove, gas stove, roasting pan Material: Enamel dishes with flare or stainless pouring rim Available in the following sizes: Ø 38 cm - Height: 16,8 cm - Capacity: 6,5 L Ø 42 cm - Height: 17,5 cm - Capacity: 9,0 L

Robust and Versatile The Cocotte from the BALLARINI Bellamonte series is coated with enamel, which is particularly robust and scratch-resistant, enhancing durability. It is suitable for use on all types of stovetops, including induction, and in the oven. Intense flavor and roasted aromas thanks to the material properties of cast iron Drop structure in the lid for even moisture distribution Robust and scratch-resistant enamel coating Matte gold knob with BALLARINI logo Designed by Matteo Thun and Antonio Rodriguez Suitable for all stovetops, including induction Dishwasher safe Material: Cast iron Volume: 9,5 L Dimensions: L 45,5 x W 31,8 x H 12,2 cm Product height with lid: 17,8 cm Ballarini Bellamonte Do you enjoy Italian cooking and want to delight your family with inspiring dishes beyond pasta and pizza? The cast iron roaster from the BALLARINI Bellamonte series makes it possible. This Dutch oven evolved from the northern Italian tradition of the “paiolo di ghisa,” where dishes like meat and vegetable stews or polenta were prepared in a cast iron pot over an open flame. With the Ballarini roaster, you can also cook over an open flame – though more interestingly, it is also suitable for all types of stovetops, including induction. Several factors contribute to the ideal cooking results in this induction roaster. First and foremost is the cast iron. This material has particularly good heat conduction and distribution. Cast iron makes dishes especially flavorful, giving them a distinct roasted aroma – perfect for slow cooking. Additionally, the roaster’s lid has a drop structure. This special lid design allows for very even moisture distribution, giving dishes an exceptional flavor and tender texture. The Dutch oven has a particularly scratch-resistant enamel coating and is dishwasher safe and oven-safe up to 240°C. The design of the roaster comes from Milan’s star designers Matteo Thun & Antonio Rodriguez. Combined with the intense green color and the matte gold knob featuring the BALLARINI logo, it makes a true statement when serving.

What will it be? The oval roaster from the ZWILLING Plus series is a true multitasker. It provides ample space for large poultry like goose, plenty of room for a leg of lamb, and is perfect for pot roasts of beef, pork, or game, as well as for goulash, roulades, and stews. If you’re in the mood for fish, the included rack lets you gently cook whole fish like salmon, trout, carp, or cod. With its ideal size of 38 cm x 25 cm, this large Dutch oven offers plenty of space for all the dishes you love to cook for family and friends. If you want to serve something smaller, the lid can also be used for roasting. Both the roaster and the lid are equipped with the innovative SIGMA Classic sandwich base, which ensures that heat from the stovetop – whether gas, electric, ceramic, or induction – is distributed and retained perfectly. This means everything in this versatile roaster cooks, braises, and sizzles with intense flavor. Thanks to the tightly sealed lid, minimal additional liquid is needed as the moisture released during cooking remains inside. Once everything is inside, the roaster takes over. Cleaning is also easy, thanks to its scratch-resistant High-Gloss finish, which makes it low-maintenance, easy to clean, and even dishwasher-safe. Now you just need to decide what to serve. High-quality 18/10 stainless steel surface, hygienic and flavor-neutral Lid and roaster with SIGMA Classic sandwich base for excellent heat retention and distribution Suitable for all stovetops, including induction High-Gloss finish Low-maintenance and dishwasher-safe Oven-safe up to 240°C Comes with a rack for gentle cooking, such as fish Volume: 8.5 L Diameter: 40.8 cm Base diameter: 38 cm Dimensions (W x H x L): 25 x 12.5 x 40.8 cm The white ZWILLING symbol on a red background is now a mark of a sophisticated lifestyle. Whether high-quality kitchen knives, kitchen products, or cutlery, the unique success of one of the world’s oldest brands is based on customer satisfaction that crossed borders early on. With innovative products that continue to set international standards, ZWILLING always keeps customer needs in focus.

The ZWILLING roasting pot with a diameter of 28 cm and a capacity of 8.5 l is ideal for large families and people who like to invite guests. You can use it for roasting, braising and steaming and conjure up delicious dishes such as goulash or a vegetarian vegetable stew. Thanks to its precisely fitting and tightly fitting lid, you only need to add a little water.The roasting pan is part of the TWIN® Classic series by ZWILLING and is therefore equipped with a SIGMA Classic base. This consists of two layers of stainless steel that enclose an aluminum core. Aluminum quickly distributes the heat to the edge, so that the entire pot content is cooked evenly. Thanks to the optimal heat distribution, you can reduce the temperature of the hotplate at an early stage and thus save energy. The roasting pan is also suitable for induction hot plates. You do not need potholders for the roasting pan because its ergonomically shaped stainless steel handles always remain pleasantly cool. This pot looks particularly noble due to its attractive design and the matt surface. The material is scratch-resistant and the aluminum core keeps your food warm for a long time. In the large roasting pan you cook roasts and other stews evenly and gently and create fine dishes full of aroma.High quality 18/10 stainless steel surface, hygienic and tastelessSIGMA Classic sandwich floorVery good heat storage and heat distributionIntegrated filling scaleSuitable for inductionMaterial: 18/10 stainless steelDiameter: 28 cmBottom diameter: 26.2 cmHeight: 19.1 cmcapacity: 8.5 LThe white ZWILLING symbol on a red background is today an expression of a sophisticated lifestyle. Whether high-quality chef's knives, kitchen products or cutlery: the unique success of one of the oldest brands in the world is based on customer satisfaction that crossed national borders very early on. With innovative products that continue to set international standards to this day, because they are always based on the wishes of the customers.

In the gourmet kitchen, every detail matters, and each component comes together to create a harmonious whole. SPRING adheres to these principles with the GOURMET series of pots. The proven multi-layer material optimally conducts heat to every corner. Conveniently, you can measure the needed water directly in the pot using the internal scale. Visually, the cookware made of brushed stainless steel with contrasting stainless steel handles earns many stars. Optimal heat distribution Even, gentle cooking Heat-insulated handle construction Practical internal scaling Oven and dishwasher safe Sealed pot and pouring rim With stainless steel lid Suitable for all stove types including induction Capacity: 2 L Dimensions: Height: 10 cm, Ø: 16 cm Material: Aluminum, stainless steel 18/0, 18/10 The history of the Spring brand is a chronicle of milestones filled with innovative and creative ideas for upscale gastronomy, high-end kitchens, and ambitious home cooks. In 1946, the Spring brothers founded the company, which has been committed to uncompromising quality and thoughtful product development from day one. Over the years, the Spring brand has continuously developed and launched new products that have set new standards in the history of cooking and table culture.

Le Creuset Roaster 6,6 L - Perfect size for meals for several people (6-8 servings). The height of 8,8 cm is ideal for roasts, hearty casseroles in several layers or covered cake.  Large handles for comfortable gripping and serving - even with oven mitts. Presenting your favorite roast meats, pastas or desserts has never been simpler with Le Creuset's bakeware. The wide, shallow shape of these pieces exposes the maximum surface area of the food to the heat source, whether it be all around heat in the oven or under the broiler. It can also be used on the stovetop for frying. For best results, in cooking roast meats, poultry or poaching fish the dish should be filled almost to the brim, so the top browns and crisps quickly, leaving the food beneath moist. This dish is ideal for making pasta dishes such as lasagna and baking delicious pies and desserts such as fruit cake and gingerbread. Great for pastry, the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinating - the surface will not spoil or discolor. It makes elegant serving dish, too. 44,2 x 28.6 x 8,8 cm 6,6 l This sturdy cast iron roasting dish is indispensable in the kitchen.It is big enough to hold an entire chicken or leg of lamb, resistant enough to withstand the high searing temperatures of the oven or barbeque, and sturdy enough to lift with ease even the over-sized turkey you roast at times of celebration.Also perfect for pasta, desserts or pies. Great for serving at the table thanks to excellent heat retention properties.   All that you need for: ROASTING a whole piece of meat, entire poultry or fish in the oven    DEGLAZING the roasting fat on the hob to make a delicious sauce    BAKING lasagne, big vegetable gratins, deep family pies and cakes    COOKING baked potatoes, corn on the cob cooked on the barbecue Suitable for all hobs Low-profile design is optimized for oven roasting Even heat distribution and superior heat retention Durable, nonreactive sand-colored interior enamel Colorful, long-lasting exterior enamel resists chipping and cracking 30-year guarantee Le Creuset Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Heat recommendations Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan. Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles. Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oils and fats With the exception of Grills, the enamel surface is not ideal for dry cooking. Your choice of liquid, oil, fat or butter should completely cover the base before heating begins. Do not leave the pan unattended, and do not allow a pan to boil dry, as this may permanently damage the enamel. For deep frying, the maximum oil level must not exceed 1/3 full. This depth allows sufficient height above the oil for it to rise once foods are added. An oil frying thermometer should be used for safety, and a lid should be readily available in case of overheating or flaring. Hot pans Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat-never on an unprotected surface. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan-the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. Cooking tips for shallow frying and sauteing For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together. Oil is hot enough when there is a gentle ripple in its surface. For butter and other fats, bubbling or foaming indicates the correct temperature. If either begins smoking, or if butter begins browning, it is too hot and should be cooled slightly before proceeding. The quickest way to do this is to remove the pan from the heat source for a few moments. For longer shallow frying a mixture of oil and butter gives excellent results. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The Le Creuset 3-ply Stainless Steel 35 cm Rectangular Roaster offers the ultimate in versatility making it an ideal investment piece. As well as traditional roasting it is perfect for baking, poaching and bain-marie cooking plus searing meat and vegetables. The upright handles, attached securely with stainless steel rivets, make lifting a full pan easy and safe whilst also saving on storage space. 35 x 25 cm - 5 Liters The Le Creuset Stainless Steel range is made of a high-quality, multi-layered material. An aluminium core is sandwiched between two layers of 18/10 stainless steel ensuring that the excellent heat conducting properties are guaranteed from the base to the lip. As a result, heat is distributed evenly (so there are no hotspots) allows for gentle cooking with little water and fat. Ergonomic handles made of solid 18/10 stainless steel are attached so as to maximise heat transfer and are oven proof. The entire rim of the roasting pan has a cleverly designed lip that lets you pour from any angle without messy drips. This 3-ply Roasting Pan is suitable for all types of hobs, is easy to clean, is dishwasher safe. The Le Creuset 3-ply Stainless Steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan – not just the base. Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing and the addition of helper handles on selected sizes makes lifting easier. Features: Precision-pour rim allows for clean, convenient pouring directly from the pan Tri-ply construction with a full aluminum core provides even, all-around heat distribution, eliminating hot-spots and scorching Hollow, stay-cool cast stainless steel handles minimize heat transfer and fit comfortably in hand Stainless steel rivets provide extra durability Brushed steel exterior resists fingerprints Capacities etched clearly on the base for quick reference Dishwasher-safe for easy cleaning Magnetized base is compatible with all cooking surfaces — including induction   Cooking with Le Creuset 3-Ply Stainless Steel Le Creuset Tri-Ply Stainless Steel cookware features a commercial grade triple-layer construction – a full aluminum core sandwiched between two layers of premium-quality stainless steel. The heat-responsive aluminum core extends up the sides of the pan to provide even heat distribution and to eliminate scorching and hot spots. A magnetized stainless steel exterior ensures compatibility with all cooktops, including induction. Please note that the Stainless Steel teakettle is not compatible with induction cooktops. Uncoated cookware is oven-proof to 425°F / 220°C. 3-Ply Stainless Steel cookware is dishwasher safe – including nonstick-coated pieces. Le Creuset 3-Ply Stainless Steel cookware products are covered by a lifetime warranty. Every piece of cookware is manually inspected several times during manufacture to ensure the strictest quality standards are maintained. Tools to use For stirring comfort and surface protection, Le Creuset silicone tools are recommended. Wooden or heat-resistant plastic tools may also be used. Metal tools, spoons or balloon whisks may only be used with care and should not be scraped over the surface. Do not knock these on the top rim of the pan. Hand-held electric or battery-operated beaters should not be used. Their blades will damage the enamel. Cleaning and care Always cool a hot pan completely before washing. Remember to dry it thoroughly before storing. Never plunge a hot pan into cold water. While the Le Creuset Stainless Steel is designed to be durable, thermal shock can still occur and may result in a warped base. If there are food residues, fill the pan with warm water and let soak until the residues release easily. Nylon or soft abrasive pads or brushes can be used to remove stubborn residue. Do not use metallic pads or harsh cleaning agents, as these will damage the surface. A proprietary stainless steel cleaner can be used to remove hard water lime scale and other marks. It can also be used to condition, polish and protect the inner and outer surfaces. If you notice a slight discoloration on your pans after cleaning them in a dishwasher, try a different detergent. Never store pans while they are still damp; store them in a dry cupboard away from steam.

Because oil or fat are always topped with sauces, funds & Co., the fat separating can takes over the separation for reduced-fat pleasures.for easy degreasing of soups, roast stock or brothsincluding stainless steel sieve insertheat resistant borosilicate glassVolume capacity: 500 mlMeasurement scaling: ml / fl ozL 20.0 cm, W 9.3 cm, H 13.4 cmBorosilicate glass / high quality stainless steel / ABSdishwasher safeGEFU - With GEFU everybody becomes a culinary artist Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.

With the FLUIDO fat separator by Gefu, hot soups, sauces or roast stocks finally get rid of the fat. Simply pour into the separating jug: the fat settles at the top and the degreased liquid at the bottom, from where you can easily remove it through the outlet opening in the bottom of the jug at the push of a button. for effortless degreasing of homemade soups, sauces and roast stock Practical sieve insert Comfortable handling thanks to the release lever in the handle Heat resistant up to 100 °C Measurement scaling: ml / fl. Oz Capacity: 1,000 ml Dimensions: 17.0 x 15.0 x 15.0 cm Material: plastic / high-quality stainless steel / silicone Dishwasher safe

The POULET poultry shears by Culinaris are a reliable and convenient kitchen tool. They are ideal for all requirements when cutting poultry, whether raw, cooked or roasted meat, even strong poultry bones can be cut effortlessly. The high-quality material of the blades ensures sharp, stable and long-lasting quality. Ideal for all types of poultry With lock for safe storage Blade made of high-quality 4Cr13Mov stainless steel With elegant gift packaging Rinse and dry poultry shears after use Material: stainless steel, pakka wood handle Dimensions: 24.2 x 5.2 cm Cutting blade length: 8.0 cm Not dishwasher safe

The POLLO poultry shears from Culinaris are a reliable and convenient kitchen tool. They are ideal for all requirements when cutting poultry, whether raw, cooked or roasted meat, even strong poultry bones can be cut effortlessly. The high-quality material of the blades ensures sharp, stable and long-lasting quality. Ideal for all types of poultry With lock for safe storage Blade made of high-quality 4Cr13Mov stainless steel With elegant gift packaging Rinse and dry poultry shears after use Material: stainless steel Cutting blade length: 8.0 cm Dimensions: 24.2 x 5.2 cm Not dishwasher safe

The ZWILLING poultry scissors’ brilliant design is both functional and high-quality. The gently curving shape delivers optimum power transmission. The scissors even cut bones and ensure clean cutting edges. You can cut portions for poultry recipes or for serving on the plate. With a length of 24 cm and sharp scissor blades, dicing food is done in an instant, so you get all the choice cuts. The scissors can be taken apart for easy cleaning. The poultry scissors’ stability is complemented by clever details. The cutting edge is serrated so the material to be cut doesn’t slip. Another feature is the small safety catch, which ensures that the scissors don’t accidentally open up and expose their sharp edges. This minimises the risk of injury. The stainless steel blades are also extremely resilient. With these ZWILLING poultry scissors you will be able to portion up and prepare chicken, duck and other birds perfectly. Stainless special formula steel guarantees durable productsThe serrated blade prevents slippingThe bone breaker separates bones, wings and joints cleanly and effortlessly For simple and thorough cleaning the scissors are detachable through a pin The scissors are forged and thus very robust and strong Material: Stainless steellength of product: 24,00 cm width of product: 8,50cm Today, the white ZWILLING symbol on a red background is an expression of a sophisticated lifestyle. Whether high-quality chef's knives, kitchen products or cutlery: the unique success of one of the oldest brands in the world is based on customer satisfaction that crossed national borders very early on. With innovative products that continue to set international standards to this day because they are always geared to customers' wishes.

All lovers of crispy roasted duck or delicious roast chicken will be delighted by the TWIN Select poultry scissors by the Zwilling brand. This makes it easy to portion all kinds of poultry. The well thought-out design of the poultry shears starts with the ergonomic handle, with which you can safely use the shears without tiring your hand. The scissors provide ideal leverage and correspondingly good power transmission.Thanks to the bone breaker and serrated cutting edge, you can easily and cleanly cut through meat, tendons and even bones. The cut does not allow the clippings to slide away, which also makes work easier. The scissors are forged from special stainless steel and are particularly sharp. With a short, strong squeeze, you can cut quickly and cleanly. This is particularly helpful if you use the scissors for portioning and serving. With the TWIN Select poultry shears, the spring is also inside for the first time. As a result, it cannot jump out. And when you no longer need the scissors, they can be easily disassembled and cleaned using the removal nail.Forged scissors made of special stainless steelThe serrated edge prevents the material from slippingThe bone breaker separates bones effortlessly and cleanlyFor easy and thorough cleaning, the scissors can be dismantled using a lifting nailSafety bar prevents accidental openingInternal spring prevents jumping outErgonomic handle for fatigue-free work. Modern, high quality designMaterial: special meltBlade hardness: 50-54 HRClength: 26 cmThe white ZWILLING symbol on a red background is today an expression of a sophisticated lifestyle. Whether high-quality chef's knives, kitchen products or cutlery: the unique success of one of the oldest brands in the world is based on customer satisfaction that crossed national borders very early on. With innovative products that continue to set international standards to this day, because they are always based on the wishes of the customers.

Traditional craftsmanship at the highest level! The knives made in Aubrac testify to the highest level of traditional craftsmanship. Each knife bears the bull's head as an unmistakable symbol and thus refers to the famous cattle breed native to this area, which also bears the name Aubrac. Please note: Due to the complex individual production of each Laguiole en Aubrac product, the delivery time may be longer if we do not have them in stock. Please inquire about product availability beforehand by email to lager@culinaris.eu or by phone! carving knife:  18 cm Carving fork: 17 cm Blade: 12C27 Sandvik steel, handle scales made of high-quality wood Important! This is a natural product. Appearance of the handle may vary! Clean by hand only! Manual decoration (guillochage) of the blade and spring Delivered in an elegant wooden box The origin of the Laguiole en Aubrac knives The ancestor of today's Laguiole knife resembled a Spanish-Arabian knife, the Navaja. Workers who went to Spain in winter brought back this knife as a souvenir. Local cutlers combined the shape of the Navaja with the regional knife, the Capouchadou, and the Laguiole knife was born. The first "Laguiole" was made of bone or horn (the hardest materials available at the time). You can see how much has changed in the way the materials are used. In the beginning, bone and horn were mainly used for processing, but today, among other things, fine woods from all over the world are used. Instead of ivory, mammoth ivory is used today to protect the living animals. 1840: Insertion of the awl used to pierce cows' distended bellies because they have eaten too much soft grass (bloat). 1880: Manufacture of the corkscrew needed by the North Aveyronais, since many of them work as waiters in Paris cafes. The Shepherd's Cross on the handle is the mini version of the Holy Cross symbol. The Laguiole was placed in the bread so that those who had been away for a few months could also pray.

This will make you look good as a host. The professional carving of food is part of a cultivated dining culture and is part of the training of chefs and waiters. With the carving set from Zassenhaus, you can prepare roasts, poultry and fillets at the table like a professional. The fork with its long prongs has a firm grip on everything. The knife made of extra-sharp blade steel separates the meat cleanly from the bone. Admittedly, carving requires a little practice, but then you are sure to get the appreciative looks of your guests. Tip: Let the roast rest at room temperature for ten minutes before carving and cut the meat across the grain. Carving set Material: special blade steel 3Cr13/handles made of pakka wood. Meat fork and carving knife in set. Blade length: 20 cm extra sharp blade steel stylish hospitality for roasts, poultry, fillet        

Whether pizza dough, shortcrust or yeast dough, no dough sticks to the roller on the Culinaris rolling pin. Each wooden product is unique in shape, drawing and color and is used not only in the private but also in the professional sector (restaurant, kitchen). Therefore, the images shown are for reference only and may differ slightly from the actual product.   Product information FSC® certification Dimensions: incl. handles 43 cm Material: beech

With the Culinaris children's dough roller made of beech, even the little ones can help out professionally and celebrate their first successes. Each wooden product is unique in shape, design and colour and is used not only in the private but also in the professional sector (restaurants, kitchens). The images shown are therefore for reference only and may differ slightly from the actual product. Product information Dimensions: Roll dimensions: 7.5 cm, Total length: 16.5 cm, Diameter of the roll: 3.5 cm Material: Beech FSC® certification

The wide dough scraper is ideal for scraping dough or cream out of the mixing bowl as well as for smoothing it into non-stick baking tins, trays and cookware. With a length of approx. 28.5 cm, this kitchen helper can easily reach the bottom of any bowl, so that no dough remains in the bowl. In addition, the dough can be spread easily and quickly in the respective baking pan. With Culinaris lettering Material: Beech wood Length: 28.5 cm

Culinaris Silicone tools - Pastry brush in 2 sizes -  Ideal for evenly greasing baking tins and cooking utensils or for spreading couvertures, marinades and creams. The new Silikontools by Culinaris are the perfect kitchen helpers - ideal for gentle stirring, turning or serving. The flexible material adapts to every wall and every angle. Culinaris recommends only Silkontools for non-stick pans and pots, as this avoids scratches in the coating. Scratches considerably shorten the life of non-stick cookware. The high-quality silicone has been tested for food safety and can be used between -40 °C and +200 °C. Use in the oven or microwave is not recommended. Product information In 2 Sizes: S = L 20,5 x W 3,5 cm L = L  26 x W 4,5 cm Material: silicone Heat resistant: -40°C to +200°C 2 colours: red and black Perfect for use in non-stick pans and pots Minimal sticking of food Easy to clean Tested for food safety Flexible, dishwasher safe Best handling and long life Tasteless Odour resistant With hanging loop

A classic not only at the Christmas treeFor six gingerbread menSize of individual biscuits: 10.5 x 9cmMade of 100% platinum silicone In accordance with firm dough as template (back model) used heatable to 260 ° C Dishwasher safe

Traditional wooden moulds for classical Springerle and almond biscuits. The classic during christmas time. An eye-catcher on every coffee table or as edible christmas tree decoration. We have different sizes, forms and motives in stock. Enjoy your baking! Material: pear wood Size: 15 x 9 cm For manufacture aniseed-flavoured Christmas biscuit (traditionally Springerle) In display package for hanging up This mould is made of durable pearwood and has a fine surface. This kind of wood is perfectly suited for finest structures and detailled motives. We advise to wash it up with warm water, a damp dishcloth and mild detergent after use. Not dishwasher-proof. Note regarding our wood products: Wood is a natural product and therefore can differ in shape and colour.

The Stutenkerl cookie cutter by Birkmann is made of high-quality stainless steel in a sturdy design, rust-resistant, dishwasher safe, and features a polished seam - perfect for when kids want to join in on the baking fun. Contents: 1 x Stutenkerl cookie cutter with a whistle and recipe booklet Material: durable stainless steel Size: 24 cm High-quality finish with polished seam Rust-resistant Dishwasher safe A white Christmas is something most of us dream of. Unfortunately, the weather often doesn’t cooperate. So, this year, we’re baking our own bright and beautiful Christmas dream. With these lovely, rust-resistant stainless steel cookie cutters, you can easily cut out and bake many Stutenkerl figures from a variety of dough creations. Whether decorated traditionally with chocolate or icing or inscribed with fun or heartfelt messages: let your creativity run wild. In the holiday baking season, the classic Stutenkerl is something you won’t want to miss.

The whistles for Stutenkerle, in a set of 12, are oven-safe and heat-resistant up to 230 °C - perfect for decorative use, with a length of 8 cm. Material: Clay Size: 8 cm Contents: 12 whistles for Stutenkerle Oven-safe: withstands heat up to 230 °C Ideally paired with the Stutenkerl cookie cutter Most of us would probably like a white Christmas. Unfortunately, the weather all too often puts a spanner in the works. That's why this year we're simply baking our own Christmas dream. How about a home-baked Stutenkerl this year? You can get the classic clay pipe here, which gives the mare's cake its typical look.

Create sweet or savory biscuits in the shape of a goose.Dimensions: 225 x 205 x 25 mmMaterial: Stainless steelfor cutting raw dough, fondant, bread, sausage, cheese, vegetables or fruitPrecise cut-out due to very sharp cutting edgemade of acid-resistant and high-quality stainless steelMinimized risk of injury from rolled-over upper edgeDishwasher safe

Create sweet or savory biscuits in the shape of a goose.Dimensions: 182 x 125 x 25 mmMaterial: made of acid-resistant and high-quality stainless steelfor cutting raw dough, fondant, bread, sausage, cheese, vegetables or fruitPrecise cut-out due to very sharp cutting edgeMinimized risk of injury from rolled-over upper edgeDishwasher safe

The XXL-goose cookie cutter made of high-quality stainless steel stands out with its sturdy design, is rust-resistant, dishwasher safe, and features a polished seam. Material: durable stainless steel Size: 16 cm Rust-resistant Dishwasher safe High-quality finish with a polished seam With this cookie cutter, you can easily create detailed cookies, and the finished treats offer plenty of room for creative decorations, making them a true eye-catcher on your cookie plate.

Cookie Cutter | Goose | 10,5 cm from Birkmann Bake classic or very unusual cookies with the Cookie Cutter in the shape of Goose Size: 7,0 x 2,2 x 10,5 cm Material: Stainless steel Frame height in cm: 2,5 Temperature Resistance: 40°C Dishwasher safe: yes no sharp edges thanks to the polished seam first-class stainless steel with polished seams in high quality Bake great cookies with the cookie cutter. Super practical!

The small goose cookie cutter made of high-quality stainless steel stands out with its sturdy design, is rust-resistant, dishwasher safe, and features a polished seam. Material: durable stainless steel Size: 7.5 cm Rust-resistant Dishwasher safe High-quality finish with a polished seam With this cookie cutter, you can easily create detailed cookies, and the finished treats offer plenty of room for creative decorations, making them a true eye-catcher on your cookie plate.

With the tiny cookie cutters by Städter your imagination knows no bounds. Whether for cutting dough, modeling clay, fruit and vegetable slices, or just as a table decoration or gift tag ..... Material: tinplate Size: approx. 6,5 cm rustprotected not dishwasher-proof The classic cookie cutter. You just cut out the shape of the motif and then you can set your creativity free withdecorating. In our range you can find cookie cutter shapes from A like apple to Z like zebra. Enjoy baking and decorating! The cookie cutter is made of tin plate. It is a traditional material which has been used in every household formany decades. The surface is rustprotected, but not stainless and therefore not dishwasher-proof. We advise towash up the cutter and dry it well straight after use. Granny's tip for drying it perfectly: After washing up, placethe tin plate cutters onto the heater for one night, or put them into the oven, which is still warm, until it hascooled down.

With the cookie cutter by Städter, pretzel baking is like pretzel baking. Simply prick out - and a pre-stamped pretzel appears in the typically intricate shape. Material: stainless steel Size: approx. 5 cm stainless dishwasher safe food safe These cookie cutters by Städter were made with loving attention to detail. Besides fine and precise shapes, they also have a stamping in the inner cutter. So they seem more three-dimensional and look beautiful, even without a decoration. You can also use the stamping lines on the cookies as decoration lines. In our range you can find cookie cutters with stamp from "A" like ape to "Z" like zodiac. These cookie cutters are also suited very well for handicrafts and for cutting out modelling clays (for example sugarpaste,wax, modelling material, clay, ceramics etc.).  The cookie cutter is made of high-grade stainless steel, dishwasher-proof and food-safe. The cutters are spot-welded. You can identify stainless steel due to the polished and shiny surface. This Cookie cutters can not only be used for cutting out dough, but also in the decorative and creative do-it-yourself and hobby field for modelling clay and salt dough or for felt work and candle and soap manufactury.

O'zapft is!The Oktoberfest is the world's largest folk festival. Verranstalten but simply your very own personal Wiesn Fest. Conjure up delicious delicacies in the form of a pretzel, a dirndl or many other typical shapes with our cookie cutters. If you then invite your family or friends, it is also in the home kitchen O'zapf is!Dimensions: 6,5 x 2,5 x 5,0 cmMaterial: stainless steelBaking is so easy! Eggs, butter, sugar and flour are all the ingredients you need for baking cakes or cookies. If you use more eggs and less flour it will become a sponge mixture. With less eggs and more flour you will get a dough for crispy cookies. Cakes and cookies should surprise, enchant, inspire and especially succeed and we at RBV Birkmann develop cookie cutters and baking moulds for this purposes.

Material: stainless steelBaking is so easy! Eggs, butter, sugar and flour are all the ingredients you need for baking cakes or cookies. If you use more eggs and less flour it will become a sponge mixture. With less eggs and more flour you will get a dough for crispy cookies. Cakes and cookies should surprise, enchant, inspire and especially succeed and we at RBV Birkmann develop cookie cutters and baking moulds for this purposes.

For cutting out dough, sugarpaste or marzipan. Also suitable for crafting or modelling with modelling clay, salt dough or Fimo clay. Material: stainless steel stainless dishwasher safe Size: 9,5  und 19,5 cm For cutting out terrace cookies For dough, fondant or marzipan. Also suitable for crafting or modeling with, for example, plasticine, salt dough or polymer clay. With this set, your patio cookies will succeed very easily. Cut out cookies in three different sizes and bake. Now cover the three parts with a little jelly, jam, frosting or nut nougat cream and decorate to your heart's content - done.Have fun baking and decorating! The cookie cutter is made of stainless steel and is rustproof, dishwasher safe, food safe. The cookie cutter is spot-welded. They recognize stainless steel on its polished and shiny surface. Stainless steel cookie cutter can be used for cutting dough, but also in craft and hobby area for modeling plasticine, salt dough or for felting for soap or candle casting.

Material: tinplateBaking is so easy! Eggs, butter, sugar and flour are all the ingredients you need for baking cakes or cookies. If you use more eggs and less flour it will become a sponge mixture. With less eggs and more flour you will get a dough for crispy cookies. Cakes and cookies should surprise, enchant, inspire and especially succeed and we at RBV Birkmann develop cookie cutters and baking moulds for this purposes.

Gingerbread men and women are among the most classic baked goods of the Christmas season, let your imagination run wild, they fit on every gingerbread house! Material: stainless steel Stainless steel Dishwasher-safe food-safe In transparent packaging for hanging up The classic shape of the cookie cutter. Here you only cut out the outline of the motif and can then give free rein to your creativity when decorating. In our range you will find cookie cutters from A for maple leaf to Z for dwarf. Have fun baking, decorating and garnishing! The cookie cutters are made of stainless steel. Stainless, dishwasher-safe and food-safe. The cookie cutters are spot-welded. You can recognise stainless steel by its polished and shiny surface. Stainless steel cutters can be used for cutting out dough, but also in the craft and hobby sector for moulding modelling clay, salt dough or for felt work for soap or candle moulding.

This cookie cutter in the shape of a gingerbread man from Birkmann is made of high-quality stainless steel. It is dishwasher safe, rust-resistant, and has a polished seam with no sharp edges, making it perfect for when even the little ones want to help out. Material: durable stainless steel Size: 7.5 cm Rust-resistant Dishwasher safe Give your cookies and biscuits a stylish design. With the creative cookie cutters, you can create elegant and creative cookies in no time. Simply roll out the dough, cut out the cookies, bake, and your sweet masterpieces are ready. By the way, this high-quality cutter is not only suitable for cookies, but you can also use it to cut beautiful decorative elements from fondant or marzipan. With such high-quality decorations, your cakes and cupcakes might be too beautiful to eat.

Städter's cookie cutter forms a classic church with church tower, ship, windows and door. Beautiful motive for baptism, communion / confirmation and wedding. material: Stainless steel - rustproof dishwasher safe Sizes: 8 cm or 10.5 cm For cutting dough, fondant or marzipan. Also suitable for crafting or modeling with, for example, plasticine, salt dough or polymer clay. This cookie cutter has been designed with great attention to detail. In addition to the finely worked out contours, the embossing on the cookies is added, making them look even more plastic and beautiful even without large decorations. Or you use the embossing lines when decorating. In the assortment you will find embossing cookie cutters from A to Z. The cookie cutters are also suitable for crafting and cutting out of modeling clay (eg wax, plasticine, clay / ceramic u.v.m.). The cookie cutter is made of stainless steel and is rustproof, dishwasher safe, food safe. It is also spot-welded. They recognize stainless steel on its polished and shiny surface. Stainless steel cookie cutter can be used for cutting dough, but also in craft and hobby area for modeling plasticine, salt dough or for felting for soap or candle casting.

It is raining stars from sugar! The star-shaped sprinkles by Städter are ideal for decorating chocolates, biscuits or petit fours. different colors Capacity: 40 g glimmer effect for decorations of baked goods and desserts with AZO-free dyes! Store in a dark, cool and dry place One star - or a star shower! To decorate chocolates, petits fours, cookies, pies u.v.m. - or as an edible table decoration. In the assortment we offer many different colors. Have fun decorating!Our sprinkles and decorative sugar contain no azo dyes and therefore are not subject to labeling.Note: Due to production reasons, slight color deviations may occur depending on the batch.So sweet! Find decorative sugar in all shapes and colors in the Store category Streudekore.In sealed plastic box. The item is excluded from exchange.

cilio - Lantern "Villa" 13x13x36 cm - an eye-catcher for every home. Polished stainless steel with glass.A bright idea: The lanterns TORRE and VILLA combines attractive design with high functionality. Both models are made of stainless steel, have a flue and a solid handle. The doors can be opened easily. The glass doors are straight cut, glued and held by eyelets. For stability speak the rubber feet, on which the lanterns are safe, without leaving marks on the floor. The model Torre has a square basic shape and a tower-shaped cap made of stainless steel. Even with Villa the name says it all - the lantern shaped like a house with a pointed roof. Decoration tip: with stones, shells or flowers you make your lantern individually. Stylish gift for a housewarming party of the new neighbors.with carrying handle and smoke extraction generous door to decorate (Delivery without candle) Material: Polished stainless steel with glassSince its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.

cilio - Lantern "Villa" 13x13x36 cm - an eye-catcher for every home. Polished stainless steel with glass.A bright idea: The lanterns TORRE and VILLA combines attractive design with high functionality. Both models are made of stainless steel, have a flue and a solid handle. The doors can be opened easily. The glass doors are straight cut, glued and held by eyelets. For stability speak the rubber feet, on which the lanterns are safe, without leaving marks on the floor. The model Torre has a square basic shape and a tower-shaped cap made of stainless steel. Even with Villa the name says it all - the lantern shaped like a house with a pointed roof. Decoration tip: with stones, shells or flowers you make your lantern individually. Stylish gift for a housewarming party of the new neighbors.with carrying handle and smoke extraction generous door to decorate (Delivery without candle) Material: Polished stainless steel with glassSize: 13x13x36 cmSince its founding in 1993 in Solingen cilio attached great importance to combine fine materials, craftsmanship and industrially excellent workmanship with perfect utility value. This philosophy runs through all areas and subjects, which now includes more than just the dinner table. The continuous development of the collection and incorporation of successful product ranges have helped that the cilio brand has established itself in a short time on the market.