Knusprige Brötchen und duftendes Brot – da kann keiner widerstehen! Aber was ist, wenn man das ein oder andere Kilo abnehmen möchte … bedeutet das Verzicht auf Fladenbrot, Körnerbrötchen & Co.? Im Gegenteil! Alle Rezepte im KüchenRatgeber Schlankmacherbrote haben das besondere Schlank-Plus: Sie punkten mit extra vielen Ballaststoffen, sind vollwertig, besonders kalorienarm oder proteinreich. Und in vielen Teigen versteckt sich eine große Portion Gemüse – so geht Genuss auf gesunde Art und Weise. Auch bei einer Diät ist Brot daher kein Tabu mehr – und mit knusprigem Möhrenbrot, würzigen Mehrkornbrötchen oder luftigem Hefezopf können Sie sich nicht nur satt, sondern sogar schlank schlemmen!64 Seiten, Softcovermit ca. 60 FotosInga Pfannebecker ist Oecotrophologin und Autorin vieler erfolgreicher Kochbücher. Sie hat ein feines Händchen für einfache Gerichte mit besonderem Dreh. Sie liebt knuspriges Brot – aber bitte ohne schlechtes  Gewissen! Ihre besten gesunden und abnehmfreundlichen  Brotrezepte verrät sie in diesem KüchenRatgeber.

BrotBernd ArmbrustGelingsicher zum perfekten Brot - mit Grundrezepten, klassischen und neuen Brotsorten und Tipps vom BäckermeisterBernd Armbrust, Bäckermeister mit großer Liebe zu seinem Handwerk, bäckt in seiner eigenen Sendung Bernd und Brot zweimal im Monat im WDR-Fernsehen. Zum ersten Mal in einem Buch, präsentiert er 70 klassische und neue Brotrezepte für süße und herzhafte Brote. Die wichtigsten Klassiker der deutschen und internationalen Brotbackkunst werden kombiniert mit neuen und ungewöhnlichen Brotkreationen des Autors. So finden sich neben einem Vollkornbrot für Anfänger, einem französischen Baguette und einem rustikalen Buttermilchbrot so besondere gefüllte Brote wie ein Belugalinsenbrot, ein Tomaten-Basilikum-Ciabatta und süßes Birnen-Walnuss-Brot. Der Bäckermeister gibt Tipps zur Teigbereitung und zum Backen, weiß Anrichte-, Kombi- und Serviervorschläge oder gibt Produkt- und Austauschtipps. Im Einführungsteil werden Grundrezepte wie Sauerteig, Hefeteig oder das Ansetzen von Sauerteig Schritt-für-Schritt erklärt, damit auch Anfänger mit wenig Erfahrung die beste Anleitung bekommen.168 Seiten, Hardcover

Sensationell einfach: Knuspriges Brot backen – ganz ohne KnetenSeit 30.000 Jahren backen Menschen Brot. Da sollten wir wissen, was schmeckt und gut bekömmlich ist. Stattdessen führen moderne Turbo-Treibmittel zu Brotfrust und Unverträglichkeiten. Was tun? Selbst backen mit einem traditionellen Verfahren, das just in time sein Comeback feiert: Einfach Wasser, Mehl, Hefe und Salz vermischen. Das ist obersimpel, dauert 5 Minuten, und den Rest erledigt der Teig durch das langsame Gehen von alleine. Nach 20 Stunden Ruhe geht es – ganz ohne mühsames Kneten – ab in den Ofen. Heraus kommen Brote mit knuspriger Kruste und herrlich aromatischem Inneren. Das Prinzip ist so sicher, dass Sie damit die ganze Welt des Brotbackens zu sich nach Hause holen: mit verschiedenen Mehlsorten und mit vielen Zutaten wie Trockenfrüchten, Quinoa oder Hirse, kräftigen Gewürzen, Speck, Kürbis, Möhren oder Käse. Für all diese Brotsorten brauchen Sie nur einen Bräter mit Deckel und diese unwiderstehlichen Rezepte. Und auch Semmeln und Seelen, Pizza und Foccacia gelingen mit der no-knead-Methode!64 Seiten, KlappenbroschurAnne-Katrin Weber

Rund 56 Kilo Brot verspeiste der Deutsche im Jahr 2016. Brotbackmeister zeigen ihm in ihren Büchern, wie er höchst professionell Brote wie vom Bäcker herstellen kann. Aber wer hat schon Zeit, sich alle 3,25 Stunden mit dem Teig bei 22,7° für 13 Minuten zu beschäftigen…? Dabei gibt es so viele neue Techniken, die das Brotbacken nicht nur einfacher, sondern auch spannender machen! Von Broten ohne Kneten (No-knead-breads) über Wolkenbrot aus Frischkäse und Eiern bis hin zu Broten aus Obst (Bananen-Brot) oder Gemüse (Zucchini-Brot) hat sich die Welt der Brote in den letzten Jahren weitergedreht. Alle Rezepte in diesem Buch haben dabei eines gemeinsam: Einfacher kann Brot backen wirklich nicht sein! Sei es, weil der Teig mal gar nicht geknetet werden muss, mal ganz easy in einem Gefrierbeutel zubereitet wird oder weil er in nur 5 Minuten gerührt ist und dann ohne Gehzeit sofort in den Ofen kommt … So kann jeder nach Lust und Laune und total spontan leckeres Brot selber backen!160 Seiten, HardcoverFormat: 21.9 × 27 cm

Das kriegt jeder gebacken: Von pikant bis süß – die besten Rezepte für knusprigen BrotgenussTransparenz und Mitbestimmung: Dieses Motto für mehr Lebensqualität gilt ab sofort auch für Zuhause, am besten gleich morgen früh! Was im Brot wirklich drin steckt und wer beim Backen seine Finger im Spiel hat, ist mit dem GU KüchenRatgeber Brot Backen eine ausgemachte Sache: Frühstücksbrötchen, Stullenbrote, Sonntagsbrioche, Lunch-Bagels oder Hamburger Buns kommen jetzt nicht mehr aus dem Supermarkt, sondern direkt aus dem eigenen Ofen. Bye bye Emulgatoren oder E-Stoffe! Mehl, Wasser und wenige gute Zutaten reichen aus, um Oliven-Zupfbrot, Kartoffelbaguette, Hafer-Vollkornbrot oder Schoko-NussBabka ofenkross und duftend aus dem Rohr zu zaubern. Ob Sauerteig oder 5-Minuten-Brot, Hefezopf, Low Carb Brot oder Müsli-Brötchen – mit den Tipps, Tricks und gelingsicheren Rezepten werden auch Anfänger zu Knusperbäckern und wissen von der ersten Zutat angenau, was in ihren abwechslungsreichen Kreationen steckt: wenig Aufwand, viel Liebe, gesunde Zutaten – und jede Menge Spaß beim Genießen!64 Seiten, Klappenbroschurmit ca 60 FarbfotosAnne-Katrin Weber studierte nach ihrer Ausbildung zur Köchin Ernährungswissenschaften und ist seit vielen Jahren Autorin zahlreicher Koch-und Backbücher. Auch als Foodstylistin ist sie für namhafte Redaktionen im In-und Ausland tätig.

Bake bread and rolls yourself - with yeast, sourdough and baking powder. In her new baking book for everyone, Anna Walz shows how to do it easily. What would Sunday be without fresh bread rolls, a sandwich without rustic bread and the evening meal without delicious baked goods? Exactly, only half as good. In her Magic Cooking Baking Book, the author shows you how to bake breads, rolls, bagels, baguettes and crispbreads yourself. Book (hardcover): 64 pages Manufacturer no.: 9783833886829 Manufacturer: 17.2 × 20.2 cm Manufacturer: Gräfe & Unzer Verlag GmbH

Born to be Wildbaker: unter diesem Motto bringen die Mitglieder der deutschen Bäckernationalmannschaft das Thema Brot backen wieder in Trend.Sie sind jung, sie sind wild, sie sind… Bäcker. Johannes Hirth und Jörg Schmid nennen sich die Wildbakers und haben das Ziel, das Bäckerhandwerk von seinem verstaubten Image zu befreien. Ihr Backbuch spiegelt ihre Philosophie wieder: lockere Atmosphäre, entspannte Herangehensweise und vor allem viel Spaß. Sie kombinieren Tradition mit Moderne, das gute alte Handwerk ihrer Väter mit neuen Ideen. Und überzeugen am liebsten mit frisch Gebackenem. Ihr Schlüssel zum perfekten Brotgenuss ist eine Kombination aus solidem Fachwissen, Grundrezepten und ausgefallenen Weiterentwicklungen. Im Buch wird der Wildbakers-Regler aufgedreht: Erst mit solidem Fachwissen und handfesten Sachen wie Müslibrot oder Dinkel Kerni, werden die Brote dann immer ausgefallener: Schwäbisches Linsenbrot oder Bier-Bratkartoffelbrot, Brot wird flambiert oder auf dem Grill fertig gebacken. Und zu guter Letzt zeigen die Wildbakers, was Brot noch so kann: Ausgeflipptes Brotfingerfood, das auf jeder Party gut ankommt192 Seiten, HardcoverJörg Schmid, Johannes Hirth

Is your mouth already watering? Then you can look forward to the KitchenAid recipe book for bread and brioches. The Bread & Brioches recipe book is full of delicious recipes. Everything from timeless and traditional breads to delicious brioches and other breads from around the world. With 70 interesting recipes for bread and brioches in the illustrated baking book from KitchenAid, you can take your baking skills to the next level. Bake delicious breads with your Artisan food processor and its attachments. From classics like baguettes and white bread to tasty brioches and other breads from around the world. Now it's time to bake!

Bake artisan-quality bread at home in 4 easy steps (mix, knead, proof and bake) with the KitchenAid Bread Pan with Baking Lid. The bowl fits seamlessly with all 4.3L and 4.8L KitchenAid stand mixers and features a lid that traps steam as you bake, creating an environment that resembles a traditional steam oven. The design of the ceramic bowl ensures even heat throughout the baking process, giving your bread a delicious, crispy crust and thorough baking. Imagine the possibilities. Traditional white bread, chocolate rye bread, brioche and more - you can bake them all at home with the KitchenAid Bread Pan with Baking Lid.Bread like from the baker Simply mix, knead, leave to rise and bakeDurable, sturdy ceramic bowl with lid 4.7 L capacity for just the right size loaves For KitchenAid stand mixers with a tilting motor head (fits 4.3 L and 4.8 L stand mixers with a tilting motor head). Just let the dough rise in the bowl. With the help of the markings inside, you can see at a glance how far the bread has risen. The particularly durable ceramic bowl is ovenproof (up to 260 °C). The lid seals in the steam as you bake, creating an environment almost like a traditional combi-steam oven. This innovative bread bowl has a capacity of 4.7 L, making it ideal for baking bread at home. It can process up to 525g of flour, resulting in a loaf of around 450-680g.

The unique shape of the bread roaster from Le Creuset makes it possible to bake bakery-quality bread at home. The weight and stability of cast iron ensures a secure seal between the base and the lid, trapping the steam and ensuring perfect baking results every time. Dome-shaped lid - The height of 17.6 cm allows the steam to circulate optimally inside the pot, creating the typical baker's steam cooking. Base height 4.8 cm - Ideal height to give the bread room to rise. The flat bottom is designed to have a low profile to make it easier to pour in the wet dough and remove the finished bread. Cast iron: Ø 24 cm - 1,6 L - height 17,6 cm - Base height 4,8 cm can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat All black round french ovens are coated with achromatic silk - enamel (looks black) outside and inside. This silk – enamel is satiny and makes cleaning easier . Those have to be seasoned before first use. The colored cast iron products are coated with nature enamel inside (don't have to be seasoned) Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats. You can find more information concerning its characteristics and care under "How to Season, Manufacturing, Care & Use" - Just click next to it "Download".

Whether preparing a classic French bouillabaisse or slowly building a rich cream base for broccoli and cheese soup, the bouillabaisse pot is the ideal solution for stovetop simmering. Its sloped sides eliminate sharp corners where ingredients can become stagnant, and make stirring more efficient and effective by promoting continuous movement even after the lid is in place. The loop handles provide a steady grip when transferring a full pot from the stovetop to the table. All La Marmite pots are black enamelled on the inside. Available in the following sizes: Ø 24 cm - 3,5 L - for 2-3 persons Ø 26 cm - 4,1 L - for 4-5 persons Ø 28 cm - 5,7 L - for 5-7 persons Ø 32 cm - 7,0 L - for 7-8 persons Unique curved sides promote the natural movement of heated liquid Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking Even heat distribution and superior heat retention Composite knob withstands temperatures up to 375°F Cast iron: is perfect for frying, boiling, simmering, cooking, marinating and food storage after cooking can be used on the stovetop, in the oven and under the grill is suitable for use on all heat sources is a superior conductor of heat Cooking with cast iron Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. Before first use Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. Your pan is now ready to be used and does not require any further preparation. Cooking heats Medium or low heat will provide the best results for cooking, including frying and searing. Allow the pan to heat gradually and thoroughly for even and efficient cooking results. Once the pan is hot, almost all cooking can be continued on lower settings. High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. Oven use The black phenolic lid knobs on our Signature range of enameled cast iron are heat-resistant to 480°F / 250°C. The black phenolic lid knobs on our Classic range of enameled cast iron are heat-resistant to 375°F / 190°C. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature. Pans with wooden handles or knobs must not be placed in the oven. Do not place any cookware on the floors of ovens with cast iron linings. This will increase the cooking temperature inside the oven, resulting in an increased cooking rate with detrimental effects on food. Do not drag cookware across the floor of the liners. For best results always place on a shelf or rack. Cooking tips for grilling Grills may be preheated to reach a hot surface temperature for searing and caramelization. This advice does not apply to any other products. For correct grilling and searing, it is important that the cooking surface is sufficiently hot before cooking begins. Sear lines from ribbed grills will not be produced if the pan surface is too cool, or if the food is too wet. Place the empty pan on medium heat and allow it to heat for several minutes. Do not add oil to the cold pan—the oil may become too hot and smoke. Take a few drops of water on your fingers and scatter over the hot surface. If they sizzle and evaporate almost immediately it is hot and ready for use. If the water produces steam and has no sizzle, heat the pan a little longer and repeat the water test again. When the surface is hot enough, lightly oil it with cooking spray or brush it with oil using a Le Creuset silicone basting brush. Vegetable, ground nut or corn oils are recommended. Olive oil may cause excessive smoking. Once a patina covers the cooking surface very little oil will be necessary. For distinct sear lines, leave the food undisturbed on the surface for several minutes. If the food is moved too quickly the lines will be poor, and steam from the food may be released onto the surface. Any food for grilling or searing must be quite dry before it is placed on the hot surface. Wet foods will not achieve good sear lines and may result in a steamed appearance and flavor. Use paper towels to pat off excess moisture from foods. Oil can then be brushed over the food if desired. Foods that have been marinated should also have excess moisture removed with paper towels. General care Always cool a hot pan for a few minutes before washing. Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel. If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents. Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. It can be purchased on this website or from your local retailer. Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam. Maintain the tightness of all handles and knobs by checking and retightening them regularly. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface. Please note that this is not covered by our Lifetime Warranty. Dishwasher use All pans with integral cast iron, phenolic handles or stainless steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher always allow the cycle to finish before opening the door. This will ensure the pans are dried thoroughly. Pans with metal handles can be washed in the dishwasher, but this greatly reduces the development of a patina; as a result, grills and skillets will require oiling for a longer period. Pans with wooden handles are not dishwasher-safe. Satin Black Satin Black enamel can be found on skillets, grills, frying pans, saute pans, woks, tagines and a number of round and oval casserole dishes. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat. With cast iron, higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing. Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling. With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization. This not only aids in the retention of moisture and flavor, but also produces the sear lines and crusty exterior on grilled meats.

The result of 2 years of research, our Bread Cloche will quickly become your best friend! The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process. Our innovative refractory ceramic will enable you to get a nice, thick crust with a firm, light inside. Rediscover the pleasures of making home-baked bread, with original and simple recipes Les Secrets d` Emile gives you advice and tips for making your own bread like you`ve never done before! 33 x 28 x 16 cm sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The result of 2 years of research, our Bread Cloche will quickly become your best friend! The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process. Our innovative refractory ceramic will enable you to get a nice, thick crust with a firm, light inside. Rediscover the pleasures of making home-baked bread, with original and simple recipes Les Secrets d` Emile gives you advice and tips for making your own bread like you`ve never done before! 33 x 28 x 16 cm sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The round shape of the bread hood has exactly the same effect as the curvature of traditional bread ovens, so the bread gets the right degree of humidity during baking. 32,5 x 29,5 x 14 cm sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The round shape of the bread hood has exactly the same effect as the curvature of traditional bread ovens, so the bread gets the right degree of humidity during baking. 32,5 x 29,5 x 14 cm sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The Kilner® Sourdough Starter Set contains all components needed to make a successful sourdough starter, which will then be used to transform into a fresh and delicious sourdough loaf. Pancakes, pizza, naan breads and other baked goods can also be made from a sourdough starter. Two jars are included in the set allowing a second batch to be created whilst the first batch is in use.The stainless steel measuring lid has been specially designed to measure out flour and water precisely, making it incredibly easy to maintain a successful starter. Included in the gift box, is a step by step booklet which includes how to instructions.Kilner® is dedicated to using sustainable and durable materials. Kilner® glass is 100% kerb side recyclable and is the safest and best option for storing food and drinks.Set contains:2 x 0.35 Litre Kilner® Wide Mouth Jars1 x Stainless Steel Measuring Lid1 x Silicone Spatula1 x Stainless Steel Lid2 x Rubber Bands6 x Labels1 x Recipe Booklet

With this practical kit, making your own sourdough starter at home is easy. This starter kit includes two glass jars and a spatula. Each jar has a lid with a valve for venting gases, a silicone strip for marking, and a silicone ring for tracking the dough as it rises. It also includes a booklet explaining how to use it and three delicious recipes for using the sourdough starter, including one for pizza dough. Set of two glass jars with lids and a spatula Make your own sourdough starter, the 100% natural alternative to yeast! It's no secret that sourdough bread is much more nutritious, as this yeast is 100% natural! Pizza, bread, desserts, and many other delicious oven-baked dishes taste great and are healthier for you when made with sourdough. Dimensions of jars: 9.3 x 9.3 x 17 cm each Material: Glass, PP, TPE, platinum silicone Dishwasher safe

The Culinaris baker's linen/fermenting cloth is particularly suitable for fermenting dough or preparing cheese. It regulates the temperature and humidity, which are essential for maturing the dough, and is also soft and breathable. Soft & breathable Size: 37 x 46 cm Material: 100 % cotton canola

The Culinaris baker's linen/fermenting cloth is particularly suitable for fermenting dough or preparing cheese. It regulates the temperature and humidity, which are essential for maturing the dough, and is also soft and breathable. Soft & breathable Size: 43 x 76 cm Material: 100 % cotton canola

The round proofing basket made of rattan cane is suitable for shape stable bread loaves with a classic ribbed pattern. It provides ideal proofing conditions and gives the dough its characteristic ridges during rising, just like a professional baker. It is suitable for breads up to 2000 g. Made from 100 % sustainable natural material, the basket is free from dyes and adhesives, odorless and robustly crafted. It is durable and also suitable for professional use. The proofing basket is not suitable for baking and should not be cleaned with dishwashing detergent or in the dishwasher. Material: 100 % rattan cane Dimensions: Ø 25 cm, height 8.5 cm Color: Beige Suitable for breads up to 2000 g With classic ribbed pattern Shapes round bread loaves For perfect proofing conditions Free from dyes and adhesives, odorless, non splintering Handmade and durable Also suitable for professional use Not suitable for baking Not suitable for detergent or dishwasher cleaning Heat resistant up to 60 °C

The round proofing basket made of rattan cane is suitable for shape stable bread loaves with a classic ribbed pattern. It provides ideal proofing conditions and gives the dough its characteristic ridges during rising, just like a professional baker. It is suitable for breads from 700 g to 1,500 g. Made from 100 % sustainable natural material, the basket is free from dyes and adhesives, odorless and robustly crafted. It is durable and also suitable for professional use. The proofing basket is not suitable for baking and should not be cleaned with dishwashing detergent or in the dishwasher. Material: 100 % rattan cane Dimensions: Ø 20 cm, height 8.5 cm Color: Beige Suitable for breads from 700 g to 1,500 g With classic ribbed pattern Shapes round bread loaves For perfect proofing conditions Free from dyes and adhesives, odorless, non splintering Handmade and durable Also suitable for professional use Not suitable for baking Not suitable for detergent or dishwasher cleaning Heat resistant up to 60 °C

The fermenting basket is suitable for all bread doughs that have to rise before baking. Profibers use these mainly in the preparation of sourdoughs.23 x 23 cmfor breads of 750 g to 1000 g

Baking your own bread is currently very popular. Free from additives, artificial leavening agents or preservatives. The small side effect: you save money. And don't forget the smell when you open the oven door and hold the home-baked bread in your hands. Have you ever thought about baking your own bread? Or have you been an enthusiastic bread baker for a long time and are curious to try something new? We love to bake bread ourselves, which is why this topic is particularly important to us. Such as our proofing baskets from our Loaf & Soul series. The proofing baskets are made from 100% sustainable rattan and are made by hand. It ensures ideal conditions during the fermentation process. During proofing, the dough develops heat and releases moisture. Both are absorbed by the basket and perfectly balanced. The temperature remains constantly warm without heat build-up, as the natural wicker provides optimal ventilation. This makes the bread light and airy and gives it a nice crispy crust. Material: rattan Dimensions: 24.5 x 6.0 x 25.0 cm Temperature resistant up to 40°C fits breads between 750 g and 1000 g

For rising bread dough. For max. 1650g bread dough. Only the best for your homemade bread with a classic grooved pattern. In these proofing baskets with linen cover, the dough has time to rest and rise to prepare perfectly for baking. Can also be used as a bread basket. Our proofing baskets are made from the natural product rattan and can vary in shape and size. Size: 25 x 25 cm / H 8.5 cm Filling quantity: 1650g Made from the natural product rattan not suitable for baking Flour well before use To clean, brush the proofing basket well, DO NOT clean under running water Linen cover washable at 30-40 °C delicates wash

For rising bread dough. For max. 750g bread dough. Only the best for your homemade bread with a classic grooved pattern. In these proofing baskets with linen cover, the dough has time to rest and rise to prepare perfectly for baking. Can also be used as a bread basket. Our proofing baskets are made from the natural product rattan and can vary in shape and size. Size: 22 x 22 cm / H 8,5 cm Filling quantity: 750g Made from the natural product rattan not suitable for baking Flour well before use To clean, brush the proofing basket well, DO NOT clean under running water Linen cover washable at 30-40 °C delicates wash

The oval proofing basket from Westmark is used for resting and rising bread doughs and is ideal for all types of bread dough - such as mixed rye or sourdough. It consists of 100% natural rattan, an odorless natural material, and offers optimal fermentation conditions for homemade bread with a typical baking pattern. The balanced rest conditions ensure perfect baking results. A clear advantage of the basket is its non-exposed brackets. This fact ensures more security when enjoying the home-made bread. Moist or sticky dough pieces can be easily released and tumbled by fine flouring beforehand. The easy cleaning can be done by brushing or tapping the excess flour. It can also be used ideally as a bread basket. It is not suitable for detergents, dishwashers or ovens.made of natural rattanfor fermenting and resting bread doughgives the bread a nice, typical baking patternfor a quantity of dough of approx. 1500 - 2000 gDimensions: approx. 39,5 x 15,5 x 7 cm

The oval proofing basket from Westmark is used for resting and rising bread doughs and is ideal for all types of bread dough - such as mixed rye or sourdough. It consists of 100% natural rattan, an odorless natural material, and offers optimal fermentation conditions for homemade bread with a typical baking pattern. The balanced rest conditions ensure perfect baking results. A clear advantage of the basket is its non-exposed brackets. This fact ensures more security when enjoying the home-made bread. Moist or sticky dough pieces can be easily released and tumbled by fine flouring beforehand. The easy cleaning can be done by brushing or tapping the excess flour. It can also be used ideally as a bread basket. It is not suitable for detergents, dishwashers or ovens.made of natural rattanfor fermenting and resting bread doughgives the bread a nice, typical baking patternfor a quantity of dough of approx. 750 - 1000 gDimensions: approx.27.5 x 14 x 7 cm

NEDO is no ordinary whisk. Its robust stainless steel loops make stirring and mixing even heavy doughs a pleasure and ensure perfect results in no time at all. Anyone who wants to prepare fluffy bread, fresh pasta, fragrant cakes and delicious pancakes will love NEDO. For even mixing and kneading of different types of dough Ideal for heavy, solid doughs such as bread, spaetzle and pasta dough thanks to cleverly shaped stainless steel loops Round and stable shape for completely absorbing all dough components Extra-long ergonomic and robust handle made of fine walnut wood The environmentally friendly, non-electric alternative to the electric mixer Easy to clean under running water Material: high-quality stainless steel / walnut wood Not dishwasher safe Dimensions (L/W/H): 32 x 7.5 x 2.5 cm Weight: 11 g

The Danish whisk by Culinaris is perfect for kneading, stirring & mixing heavy doughs and batters. Its special shape allows for efficient handling while fitting comfortably in the hand – ideal for both hobby bakers and professionals. Thanks to its robust construction, the whisk is particularly durable and a practical tool for a wide range of kitchen applications. Whether bread dough, cake batter or other dense mixtures – this whisk is made for the job. Especially suitable for heavy doughs and batters Ergonomic shape for comfortable handling Material: Stainless steel and beech wood Size: 35 cm Dishwasher safe: No A well-thought-out kitchen tool in Scandinavian style – ideal for everyone who enjoys baking regularly!

Whether you want to stir, whisk, or mix, the Danish whisks are versatile kitchen tools for your bakery. Discover perfection in the kitchen with our Danish whisk, which combines elegance and functionality! Made of high-quality stainless steel, this whisk is sturdy while being easy to handle. Whether whisking eggs or preparing dough, this Danish whisk will become an indispensable companion in your kitchen. Enjoy the ease and precision of this wonderful tool! Size: 2.5 x 8.0 x 36.7 cm Universal kitchen helper for baking and cooking Made of high-quality stainless steel with a beechwood handle Easier to clean than traditional whisks Not suitable for sourdough

To carve the surface - The Grignette is a baker blade in beech and ceramic. The Grignette is a baker blade in beech and ceramic. 7x2x1 cm

What works at the bakery, now works at home! - Delicious homemade bread is a dream. Do you also love the delicious smell of freshly baked? Preferably when the smell comes from your own oven? Are you a passionate homemade baker and love to bake bread, pizza and tarte flambée yourself, giving free rein to his imagination... Material: Wood Size: 19.0 x 3.5 x 3.3 cm not dishwasher safe

de Buyer - Grignette baker blade - Baker blade are the ideal utensil for scoring already shaped bread dough. They feature a very sharp stainless steel blade that can cut without exerting a lot of pressure. An accurate, quality cut thanks to a cutting angle which facilitates scoring the dough. Wash the blades by hand, the handles are dishwasher-safe. Dispose of the baker blades when the blades are dull. L 12,8 cm stainless steel blade dishwasher safe

Enjoy the traditional taste of fresh, homemade, and crusty bread with the Mini Bread Baking Bowl from Lékué. Also suitable for Stollen. Weigh, knead, and bake – all in one and the same bowl. Thanks to the versatility of this practical bowl, you can now perform all the traditional bread-making steps easily and cleanly with just one kitchen utensil, saving time and space. Color: brown Dimensions: 24 x 20 x 9.5 cm Volume: 300 ml Material: Platinum silicone Lékué is fun and practical. The name Lékué stands for design and functionality. Lékué products have revolutionized cooking and transformed kitchens around the world into spaces for new culinary experiences and unique taste sensations. The skillful combination of different foods and flavors, and the shared preparation and testing of different recipes – all of this helps children and adults discover the joy of cooking.

With the Lékué bread maker, weigh, knead and bake in just one product!Thanks to its versatility, you will be able to bake bread in the traditional way using just one recipient in a cleaner way, saving time and space.Its design as a partially closed bowl, allows steam to circulate inside, making the dough moist and preventing the bread from drying up. The side openings allow hot air circulation, giving bread a crusty and golden texture.Enjoy the taste and smell of traditional homemade bread. For a crispy bread finish the cooking with a few minutes in the oven.Color: brownMaße: L 28 x  W 23 H 13 cm  V= 600 mlMaterial: 100% platinum silicone 

The Margrethe bowl is the classic mixing bowl with a good handle, practical spout and non-slip base ring. The new version of the Margrethe bowl is made of Durostima®, a recyclable plastic material. The bowl is now even more robust and shatterproof, and the new material also makes it suitable for use in the microwave and freezer. The Margrethe bowl is suitable for both preparation and serving, and if a lid is purchased, the mixing bowl can be transformed into a practical storage bowl. Material: Durostima® Size: 28,3 x 23,8 x 13,6 cm Capacity: 4 l Microwave-safe dishwasher-safe Matching lid available separately suitable for use in the freezer The Margrethe bowl was designed in Copenhagen in the design studio of Sigvard Bernadotte and Acton Bjørn and named after the current Danish Queen Margrethe II with the permission of the Royal House in 1954. The bowl is available in many different beautiful colors and in no less than 8 different sizes. Suitable for the dishwasher, microwave and freezer.

The Margrethe bowl is the classic mixing bowl with a good handle, practical spout and non-slip base ring. The new version of the Margrethe bowl is made of Durostima®, a recyclable plastic material. The bowl is now even more robust and shatterproof, and the new material also makes it suitable for use in the microwave and freezer. The Margrethe bowl is suitable for both preparation and serving, and if a lid is purchased, the mixing bowl can be transformed into a practical storage bowl. Material: Durostima® Size: 33 x 28 x 14,1 cm Capacity: 5 l Microwave-safe dishwasher-safe Matching lid available separately suitable for use in the freezer The Margrethe bowl was designed in Copenhagen in the design studio of Sigvard Bernadotte and Acton Bjørn and named after the current Danish Queen Margrethe II with the permission of the Royal House in 1954. The bowl is available in many different beautiful colors and in no less than 8 different sizes. Suitable for the dishwasher, microwave and freezer.

The Design Bread Machine Adanced by Gastroback is equipped with 18 programs for bread, jam, yoghurt, dough and cake. Incl. ice cream container - ice cream container for homemade ice cream, as a cooling option for beverage bottles to store ice cubes or crushed ice. Bread maker with 18 programs for bread, jam, yoghurt, dough, cake and ice cream *, including recipe ideas Automatic ingredient tray for nuts, seeds, seeds, fruits or pieces of chocolate Own program with freely adjustable program phases Freshly baked 500g, 750g and 1,000g loaves of bread For wholegrain bread, white bread, french Bread, sweet bread and fruit bread Gluten free and rice bread - program Additional dough program e.g. for pasta, pizza or bread dough Bread baking tray and dough hook with sol-gel non-stick coating, removable 3 browning levels Window for checking the baking process Jam program for jam, marmalade and jelly Yogurt program for creamy home-made yoghurt Defrost program Turn-on timer (15 hours) and warming function (60 minutes) for oven-fresh bread Dimensions: W x D x H: 348 x 276 x 305 mm Power: 220-240V AC / 50-60Hz / 500W

The Design Bread Machine Advanced by Gastroback is equipped with 18 programs for bread, jam, yoghurt, dough and cake. Including recipe ideas Automatic ingredient tray for nuts, seeds, seeds, fruits or chocolate chips Custom program with freely adjustable program phases Freshly baked 500 g, 750 g and 1,000 g loaves of bread For wholemeal bread, white bread, French. Bread, sweet bread and fruit bread Gluten-free and rice bread - programme Additional dough program, e. g. for pasta, pizza or bread dough Bread mould and kneading hook with sol-gel non-stick coating, removable 3 levels of tanning Visible window to control the baking process Jam program for jam, jam and jelly Yogurt program for creamy homemade yogurt Thawing programme Switch-on timer (15 hours) and warm-up function (60 minutes) for freshly baked bread Power supply: 220 - 240 V AC / 50 - 60 Hz Power: 500 Watt Dimensions: W 353 x D 274 x H 334 mm

Light, medium or dark – the BPA-free breadmaker BACKMEISTER® Big White offers the preferred browning degree and the desired bread size: 1.000/1.250/1.500 g bread weight. And that’s not the end of the variety! 15 preset programs are the basis of home made variety. E.g. for gluten-free bread, for jam/marmelade, for cake, for pasta dough, for yoghurt. The powerful and robust motor mixes all ingredients perfectly in the large removable bread mould (with ceramic nonstick coating) and two kneading blades. Two large windows allow to follow up the progress of the programs. Technical details Capacity: approx. 1.000/1.250/1.500 g bread weight 15 programs, incl. 1 program for gluten free bread, 1 program for baking of cake, 1 pasta program, 1 yoghurt program, 1 individual program removable baking pan with double kneading blade with ceramic nonstick coating robust, high performance AC motor adjustable timer for programming up to 15 hours in advance keep-warm function up to 60 minutes 3 adjustable browning levels (light, medium, dark) adjustable browning level and bread size securing for 15 minutes, programme continues after power cut practical, illuminated LCD display 2 big windows Non-slip feet BPA free Power rating: 850 W, 220-240 V~, 50/60 Hz Dimensions (LxW/DxH): approx. 26.9 x 40.9 x 30 cm Accessories: removable baking pan, 2 kneading hooks, measuring cup, measuring spoon, hook, user manual with recipes 

Highlights:     Capacity: 750 - 1,000 g bread weight     16 stored programmes (all programmes suitable for gluten-free bread)     of which 2 own programmes     including 1 programme for jam/preserves     of which 1 programme for pasta dough     Time selection button can be pre-programmed for up to 15 hours     Keep warm function up to 60 minutes     Selectable browning degree and bread size     LCD display     Ceramic-coated baking tin     Large viewing window     Pause function     Stainless steel housing The BACKMEISTER® Edel bakes 750 or 1,000 grams of bread (also gluten-free). In addition to 14 stored bread programmes and 2 individual programmes, there is also a programme for jam and pasta dough! The baking tin and kneader are easy to clean thanks to the Whitford ceramic coating. The programme, browning level and bread size are selected via LCD display. Keep warm function up to approx. 60 minutes. The baking process can be timed for up to 15 hours. The pause function interrupts the baking process. Technical specifications:     Power: 550 W, 220-240 V~, 50 Hz     Weight: approx. 5.50 kg     Cable: approx. 120 cm     Dimensions (LxW/DxH): 36.9 x 26.7 x 30.6 cm     Material: stainless steel     Colour: stainless steel     Accessories: measuring cup, hook spit, instruction manual with recipes

Ideal for baking 2 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 37 cm x  W 16,2 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

The Laib & Seele Party Bread Set Baking Tubes by Birkmann is the ideal choice for anyone who wants to bake creative and unique bread specialties. With the special baking tubes, you can create perfectly shaped mini loaves that are ideal for buffets, parties, or special occasions. The high-quality baking tubes ensure even heat distribution and optimal baking results. Thanks to the non-stick coating, the breads can be easily released from the mold. The different shapes allow for decorative and original baked creations that can be varied in many ways. Perfectly shaped mini loaves for buffets and parties Non-stick coating for easy release of baked goods Color: Black Material: Carbon steel Size: 9.0 x 9.0 x 22.0 cm Acid-resistant: Yes Temperature resistance: 230°C Not dishwasher safe Whether hearty multigrain bread, fluffy white bread, or sweet yeast creations – this party bread set makes baking a pleasure. Perfect for anyone who wants to surprise their guests with homemade delights!

The Laib & Seele baguette baking tray by Birkmann is ideal for baking three baguettes at the same time. The special perforation ensures optimal heat distribution and supports evenly browned, crispy baking results. The tray is also suitable for bread rolls. Made from high-quality, perforated carbon steel with an excellent Whitford non-stick coating, the baguette baking tray impresses with its sturdy construction and easy handling. For optimal results and easy release of the baguettes, it is recommended to line the tray with baking paper before filling. Material: Carbon steel Dimensions: 38.5 × 28.0 × 4.0 cm Color: Dark Grey For 3 baguettes at the same time Also suitable for bread rolls Premium perforated carbon steel Optimal and even heat distribution High-quality Whitford non-stick coating PFOA-free Suitable for all standard ovens Heat-resistant up to 230 °C Easy to clean by hand Not dishwasher-safe Not suitable for sourdough Includes recipe Whether baguettes, Mediterranean party breads or flavorful sourdough, with the right accessories, classic favorites and creative bread specialties are equally easy to make.

The Garage Basket oblong from the series Loaf & Seele from RBV Birkmann is the ideal companion for baking homemade bread. If you want to buy a proofing basket that is both functional and durable, this model is the perfect choice. With dimensions 30 x 14 cm and a height of 6.5 cm, the bread proofing basket offers space for an elongated loaf of up to 1000 g strong>. It supports the fermentation process and gives the bread its characteristic grooved structure. The fermentation basket is made from natural wicker, which provides the bread with breathability during the fermentation process. After baking, the proofing basket can be easily cleaned by hand. Practical Proofing basket for long breads up to 1000 g Supports the fermentation process and ensures an attractive groove structure Dimensions: 30.0 x 14.0 x 6.5 cm Material and care Made from durable, natural wicker cane Easy hand cleaning Sustainable and environmentally friendly

CRISPY BREAD FRESH FROM THE OWN OVEN Have you ever thought about baking your own bread? Or have you already been an enthusiastic bread baker and are curious to try new things? The proofing baskets are made from 100% sustainable wicker and are made by hand. It ensures ideal conditions during the fermentation process. During fermentation, the dough develops heat and releases moisture. Both are absorbed by the basket and perfectly balanced. This means the temperature stays constantly warm without heat build-up, as the natural wicker provides optimal ventilation. This makes the bread light and airy and gives it a nice, crispy crust. And this is how it works: You flour the proofing basket and shake off any excess flour well, add the pre-shaped dough and cover it with a damp cloth so that the Surface does not dry out while walking. After it has risen, it is turned out onto a baking tray or baking stone and the basket is removed. What emerges is a perfectly pre-formed piece of bread dough with a typical baking pattern. Now put it in the oven for a while and you will hold your perfectly baked bread in your hands. After use, let the proofing basket dry completely and knock out any remaining dough and flour residues or remove any stubborn ones with a brush. And when bread isn't fermenting in it, it can also be used ideally as a bread or fruit basket. Practical Dimensions:43 x 15,5 cm, Height: 6,5 cm For bread up to 2000 g Gives the bread the desired, elongated shape With classic groove pattern For ideal fermentation conditions and perfect baking results Material and care Made from natural wicker cane Non-splintering, odor-free, paint- and glue-free, Cannot be used for baking Not suitable for washing up liquid or dishwasher

Embossing in hand turning typical and extraordinary patterns into rolls! For a happy start to the day!stainless steeldishwasher safewith delicious recipe suggestionØ 8 cm

The secret of delicious bread lies in the baking, which requires a high level of carefully controlled humidity. Gluten free, oatmeal, flax and parmesan, rye, white … all kinds of bread but always the same result with our Bread Loaf Baker : crispy outside, light inside. It’s time to get creative and bake your perfect loaf! 22x13x8,5 cm (1,8 L) sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The air permeable cotton prevents mold formation and keeps the bread fresh and juicy for a long time!made of pure cottonwith drawstring38 x 45 cmMachine Washable at 40 ° Ctested for harmful substances according to Oeko-Tex® Standard 100

The micro perforation, the rolls are golden yellow and crispy than ever. 29 x 20 x 4 cm Capacity 160ml  

It is often the simple things that bring great pleasure. A slice of freshly baked bread with butter is definitely one of them. With the BAKE ONE bread baking tin from KÜCHENPROFI, you can open your own bakery. For fresh bread just the way you like it, without additives and allergens. The sheet steel mould is also suitable for fruit loaves and moist stollen. The sturdy material provides optimum conductivity and the non-stick coating prevents the dough from sticking to the tin. Home-made school and break-time sandwiches taste even more delicious and your creation will also be the star of the dinner table. Tip: Home-baked bread makes a lovely gift for a housewarming party for new neighbours or a brunch invitation. Heat-resistant up to 230 °C Also for fruit bread and stollen Non-stick coated Even heat distribution and clean working guaranteed Made from high-quality sheet steel Dimensions: 31 × 16 × 10 cm Material: sheet steel KÜCHENPROFI, the brand for high-quality kitchen accessories combined with timeless design and high functionality. Our collections and products under the motto "The kitchen experience" focus on people and their needs, requirements and wishes. The range is characterised by numerous in-house developments created in close cooperation with renowned designers.

Specially perforated baking tray with cavities for three especially crispy 250 g - 300 g baguettes. dishwasher safe Material: Metal L: 38 cm W: 30 cm H: 3,5 cm Küchenprofi (kitchen professional) - The brand for high quality kitchen accessories combining timeless design and high functionality with. Küchenprofi sets the focus on the requirements and demands of the consumer.

Very good anti-stick property and incl. Recipe.8 x 18 cm

Special perforation for evenly crispy rolls. Excellent non-stick properties, and comes with a recipe booklet. Form Dimensions: 32 x 30 cm | Height 3 cm Individual Form Dimensions: Ø 9 cm With high-quality non-stick coating For 9 rolls Heat-resistant up to 230°C Includes recipe booklet

The round shape of the bread hood has exactly the same effect as the curvature of traditional bread ovens, so the bread gets the right degree of humidity during baking. 32,5 x 29,5 x 14 cm sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The country bread form has exactly the same effect as the vaulting of traditional bread ovens, so that the bread gets the right degree of moisture when baking. 33,5 x 13 x 14 cm Capacity: 4,5 L sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

The country bread form has exactly the same effect as the vaulting of traditional bread ovens, so that the bread gets the right degree of moisture when baking. 33,5 x 13 x 14 cm Capacity: 4,5 L sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

In this great baking form, you can bake 8 mini-boxcakes or bread at one time. Thanks to the high-quality non-stick coating, they do not stick in the mold after baking, but are easy to remove. The bread rolls are ideal for small hunger. So you can always have fresh bread ready for breakfast, which comes in handy portions. Your family and friends will love the little baked goods.Baking mold with high-quality non-stick coatingfor small breads and cakes8 forms in the networkFormat of mini-box shape: 35 x 26.5 x 4 cmFormat of individual shapes: 9 x 6 x 3.5 cm

Easy Baking makes simplicity its motto: Eggs, butter, sugar, and flour – these are the essential ingredients for baking a cake. And with the right form, success is guaranteed! Easy Baking offers a level of quality that is truly surprising for this entry-level price range: extra-high springform pans with leak protection, seamless loaf pans, grip areas on both fruit tart and loaf pans, and a non-stick coating from Whitford that impresses in both appearance and feel even before the first bake. Easy Baking keeps its promise: Anyone can bake! Dimensions: 28.0 x 38.5 x 4.0 cm Baking sheet for 3 baguettes simultaneously Ideal heat distribution due to special perforation No sticking, no baking paper – thanks to high-quality non-stick coating Fits all standard ovens Also suitable for rolls In high-quality gift packaging, with recipe booklet Material and Care Perforated carbon steel Easy to clean by hand Not dishwasher safe Temperature resistant up to 230 °C Non-stick coating from Whitford

The right shape, whatever you roast and bake in the oven. You know them, especially when you cook for your loved ones in large groups. Professional baking molds for the highest demands. The roasting and baking pans from Riess deliver optimal roasting and baking results and are easy to remove from the mold. Enamel tableware with flanged edge. Guarantees quick heating of the food. Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting tube. Easy to clean. The Riess bread baking pan is a classic in the bakery. This bread baking pan makes it super easy to bake bread and cakes. Rediscover the joy of home-baked bread! It is made of high-quality enamel. Easy cleaning tasteless Universal hob suitability: induction, glass ceramic, electric stove, gas stove, roasting oven Dimensions: 35 x 14 x 8.3 cm Volume: 2.5 liters Material: Enamel crockery with flanged edge

Special perforation for crispy burger buns. Very good non-stick property and incl. Recipe booklet.with high-quality non-stick coatingfor 4 burger bunsheat resistant up to 230 degreeswith recipe booklet

Special perforation for crispy burger buns. Very good non-stick property and incl. Recipe booklet.with high-quality non-stick coatingfor 4 Hot Dog buns35 x 22 cm, H 3 cmheat resistant up to 230 degreeswith recipe booklet

RBV Birkmann - Cover for bread rising basket,  longish, narrow decorative cover for longish and narrow bread rising basket made of 100% cotton. Allows the proving basket to double as a bread basket. Suitable for bread rising basket: 38 x 9,5 cm , Art.: 209022. ca. 38 x 8 cmmachine wash at 30°C

RBV Birkmann - Cover for bread rising basket, round 18 cmdecorative cover for small, round bread rising basket made of 100% cotton. Allows the proving basket to double as a bread basket. Suitable for bread rising basket: 38 x 9,5 cm , Art.: 209022. ca. 25 x 25 cmmachine wash at 30°C

It doesn't matter whether you prefer to bake cakes or pizza - our dough card is your all-rounder when it comes to handling dough and simplifies your everyday kitchen life.Divide yeast dough, pizza dough or spaetzle dough into individual portions with just one movement.The notch in our dough cards allows you to remove leftover dough from dough hooks and beaters in your food processor. Material: stainless steel coated with silicone Indentation allows residues on kneading hooks and beaters to be removed

We love baguettes. Turn your kitchen into a French boulangerie: This baguette baking sheet from Städter will fit three of your homemade baguettes. Metal - not dishwasher safe Size: about 37 x 24 x 2.5 cm very high quality and durable non-stick coating for pure baking fun colour: silver Baking out of love ... One of the best memories of childhood is to bake cookies or cake together with your mother or grandmother - with butter, sugar, eggs and flour to conjure up the most beautiful and delicious baking creations and even better with a lot of chocolate or to decorate fresh fruits. For those who love to bake for themselves and others, Städter has developed the new "We love baking" series. Whether muffins, brownies or cake lollies - here everyone, whether they are young or old, will find their new favorite shape. Baking becomes a very special experience with the "we love baking" baking shapes in the chic silver. Rediscover the love of baking with the baking mold series We love baking, because baking is happiness in cake form. The baking tray is equipped with a very high-quality and durable coating, so the baked goods succeed particularly well. Clean the baking sheet with hot water, mild detergent and a cloth. Do not use scrape or cleaning sponges or scratch or scouring agents. Do not clean in the dishwasher. Temperature resistant up to 250 ° C.

For leaving bread dough to rise. Material: rattan Size: approx. ø 17 cm / H 7,5 cm filling quantity: 750 g In dough rising baskets by Städter, also called bannetons or fermentation baskets, the dough has time to ferment and liftwhile keeping its form, which gives perfect baking results.This dough rising baskets are made from natural materials and can thus vary in form and size. Clean with adry brush after use, do not clean with water.With recipe and instruction

For leaving bread dough to rise. Material: rattan Size: approx. ø 23,5 cm / H 7,5 cm filling quantity: 1250 g In dough rising baskets by Städter, also called bannetons or fermentation baskets, the dough has time to ferment and liftwhile keeping its form, which gives perfect baking results.This dough rising baskets are made from natural materials and can thus vary in form and size. Clean with adry brush after use, do not clean with water.With recipe and instruction

For leaving bread dough to rise. Material: rattan Size: approx.  38,5 x 13,5 cm / H 6,5 cm filling quantity: 1.750 g In dough rising baskets by Städter, also called bannetons or fermentation baskets, the dough has time to ferment and liftwhile keeping its form, which gives perfect baking results.This dough rising baskets are made from natural materials and can thus vary in form and size. Clean with adry brush after use, do not clean with water.With recipe and instruction

For leaving bread dough to rise. Material: rattan Size: approx. 26,5 x 14 cm / H 6,5 cm filling quantity: 1000 g In dough rising baskets by Städter, also called bannetons or fermentation baskets, the dough has time to ferment and liftwhile keeping its form, which gives perfect baking results.This dough rising baskets are made from natural materials and can thus vary in form and size. Clean with adry brush after use, do not clean with water.With recipe and instruction

For leaving bread dough to rise. Material: rattan Size: approx. 36 x 7,5 cm / H 3,5 cm filling quantity: 600 g In dough rising baskets by Städter, also called bannetons or fermentation baskets, the dough has time to ferment and liftwhile keeping its form, which gives perfect baking results.This dough rising baskets are made from natural materials and can thus vary in form and size. Clean with adry brush after use, do not clean with water.With recipe and instruction

LIMITED EDITION Baguette & Pain - The ideal package to make homemade breads. Baking tray for 2 baguettes, nonstick steel Rectangular mould L. 35 cm, nonstick steel Baker blade to slit the dough before baking bread - FREE Supple plastic scraper- FREE With recipes The round baking tin in the picture is not included in the set!

Form follows function. The designer duo Matteo Thun and Antonio Rodriguez acted according to this guiding principle of product design and designed a bread knife for the ZWILLING Pro series. It impresses with its optimally balanced shape and a rustproof, 20 cm long blade made from a high-quality ZWILLING special melt. It enables the safe and precise cutting of hard bread crusts, rolls or bagels. The sturdy knife, forged from a single piece of high-performance steel, cuts pumpkins or melons, for example, just as easily. Handling when cutting is particularly safe thanks to the ergonomically shaped plastic handle. The wedge-shaped shape of the knife, a symbiosis of Japanese and European knife culture, offers good stability when cutting. The long FRIODUR blade is made of high-quality ZWILLING special melt, a special stainless steel that has been refined with a special ice hardening process. The ABS plastic handles ensure increased safety when cutting. They are provided with three rivets and thus underline the elegant design of the knife. FRIODUR ice-hardened blade: for particularly long durability and corrosion resistance Special stainless steel, ZWILLING special melt: stability and flexibility SIGMAFORGE knives: forged from one piece Special serrated edge: easy cutting of bread, rolls etc. Ergonomic, safe handle made of easy-care plastic with three-rivet design Product length: 32.5 cm Blade length: 20 cm Made in Solingen The white ZWILLING symbol on a red background is today an expression of a sophisticated lifestyle. Whether high-quality chef's knives, kitchen products or cutlery: the unique success of one of the oldest brands in the world is based on customer satisfaction that crossed national borders very early on. With innovative products that continue to set international standards to this day, because they are always based on the wishes of the customers.

CRISPY BREAD FRESH FROM YOUR OWN OVEN Baked bread is currently very much in trend. Free from additives, artificial leavening agents, or preservatives. The added bonus: You save money. And let's not forget the smell when you open the oven door and hold the freshly baked bread in your hands. Have you ever considered baking your own bread? Or are you already an enthusiastic bread baker, eager to try something new? Proofing basket, shaping, with ribbed pattern, for perfect proofing conditions and light, airy bread, durable and long-lasting, made of 100% cane, handcrafted For breads up to 1000 g Dimensions: 24.5 x 18.5 cm, Height: 9.5 cm Gives the dough the desired shape Ensures ideal proofing conditions For light, airy breads With classic ribbed pattern Made from pure natural product without glue or dyes, handcrafted Perfect craftsmanship, thus long-lasting Also ideal for professional bakers Also serves as a bread basket for the kitchen table Not suitable for dish soap or dishwasher use Available in many different shapes and sizes

Do you love burgers? Then you need good burger buns! Have you ever tried the mini version? Practical for parties, children's birthday parties, finger food buffets, picnics or souvenirs. How do you get good buns? By baking them yourself. Best of all, you choose the ingredients and you know what goes into it. Whether classic wheat buns or as a whole grain variant. Whether baked golden yellow or – totally trendy, colored buns. There are no limits to your own creativity. And don't forget the smell when you open the oven door and pull out the delicious buns - wonderful! In order for this to succeed, the high-quality and specially perforated carbon steel ensures optimal heat distribution during baking and the fine perforation allows excess moisture to escape. With the approx. 5 cm indentations, the dough does not spread while rising, so you get the typical flat, curved burger buns. Thanks to the first-class branded non-stick coating, the mini buns can then be easily removed from the mold. Slightly cooled, they can then be topped as desired.   Dimensions: 30.0 x 2.7 x 22.6 cm Material: carbon steel heat-resistant up to 230° C individual buns have a diameter of 5.5 cm 12 mini burger buns

The secret of delicious bread lies in the baking, which requires a high level of carefully controlled humidity. Gluten free, oatmeal, flax and parmesan, rye, white … all kinds of bread but always the same result with our Bread Loaf Baker : crispy outside, light inside. It’s time to get creative and bake your perfect loaf! 22x13x8,5 cm (1,8 L) sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Discover the pleasure of baking your own baguettes, crusty and full of flavour! Easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes. The mould can be cleaned in the dishwasher. Recipe book included. 39 x 23 x 10 cm sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Emile Henry Artisan Bread Baker allows you to bake all kinds of generous home-made bread - just like those hand-crafted by artisan! Simply use white flour to bake a classic sourdough bread or mix flour types (spelled, rye, chestnut…) to bake rustic, authentic loaves, explore different textures and flavours. Made from Emile Henry innovative ceramic, the Artisan Bread Baker helps create baking conditions identical to a traditional bread oven. It ensures your bread has the required level of humidity while baking to get a perfect, golden, crispy crust with a light and airy inside. The crisscrossed lines in the base prevent the dough from sticking, and the openings on both ends of the lid make it easy to manipulate. Lastly, upside down, the lid fits inside the base for compact storage. 34 x 21,5 x 15 cm 3,35 L sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Discover the pleasure of baking your own baguettes, crusty and full of flavour! Easy to use, you just place the dough in the holes, cover with the lid and put the mould in the oven. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid allow the carbon dioxide to escape during cooking, creating a thin, crispy crust so special to french baguettes. The mould can be cleaned in the dishwasher and is guaranteed 10 years. Recipe book included. 39 x 23 x 10 cm sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Emile Henry Artisan Bread Baker allows you to bake all kinds of generous home-made bread - just like those hand-crafted by artisan! Simply use white flour to bake a classic sourdough bread or mix flour types (spelled, rye, chestnut…) to bake rustic, authentic loaves, explore different textures and flavours. Made from Emile Henry innovative ceramic, the Artisan Bread Baker helps create baking conditions identical to a traditional bread oven. It ensures your bread has the required level of humidity while baking to get a perfect, golden, crispy crust with a light and airy inside. The crisscrossed lines in the base prevent the dough from sticking, and the openings on both ends of the lid make it easy to manipulate. Lastly, upside down, the lid fits inside the base for compact storage. 34 x 21,5 x 15 cm 3,35 L sourdough resistant HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Storage made easy With the help of the practical bread bag made of pure cotton, you can keep bread, rolls and other baked goods fresh in the bread bin.The bag can be easily closed with the drawstring and thanks to the breathable fabric, mold formation is prevented.It can be easily cleaned in the washing machine at 40 degrees.Clou: The bread bag can also be used when shopping to transport the purchased goods in an environmentally friendly way.made of cotton, with a practical drawstring washable up to 40° for hygienic storage (in the bread bin) the breathable material prevents mold formation for the environmentally friendly transport of bread and rolls also ideal as stylish packaging for giving away home-baked bread Dimensions: 380 x 450 x 2 mm

Bake fresh bread yourself The round proofing basket is used for resting and rising bread dough and is ideal for all types of bread dough - such as mixed rye dough or sourdough. It consists of 100% natural rattan, an odorless natural material, and offers optimal fermentation conditions for home-made bread with a typical baking pattern. The balanced resting conditions ensure perfect baking results. Moist and sticky dough pieces can be easily loosened and turned out by first dusting them with flour. Easy cleaning can be done by brushing out or tapping out the excess flour. It can also be used as a bread basket. It is not dishwasher, dishwashing or oven safe. made of natural rattan for proofing and resting bread dough gives the bread a beautiful, typical baking pattern for a dough quantity of approx. 750 - 1000 gDimensions: 175 x 175 x 81 mm

Bake fresh bread yourself The round proofing basket is used for resting and rising bread dough and is ideal for all types of bread dough - such as mixed rye dough or sourdough. It consists of 100% natural rattan, an odorless natural material, and offers optimal fermentation conditions for home-made bread with a typical baking pattern. The balanced resting conditions ensure perfect baking results. Moist and sticky dough pieces can be easily loosened and turned out by first dusting them with flour. Easy cleaning can be done by brushing out or tapping out the excess flour. It can also be used as a bread basket. It is not dishwasher, dishwashing or oven safe. made of natural rattan for proofing and resting bread dough gives the bread a beautiful, typical baking pattern for a dough quantity of  1500 - 2000 g Dimensions: 245 x 245 x 85 mm

We love bread! Delicious, fresh bread from your own oven is simply delicious! Material: metal - not dishwasher-safe Size:       26 x 11,5 cm / H 7,5 cm Color: silver high-quality and sourdough-resistant non-stick coating for the best baking results For those who love to bake for themselves and others, Städter has developed the new "We love baking" series. Whether muffins, brownies or cake lollies - here everyone, whether they are young or old, will find their new favorite shape. Baking becomes a very special experience with the "we love baking" baking shapes in the chic silver. Rediscover the love of baking with the baking mold series We love baking, because baking is happiness in cake form. The molds are equipped with a very high quality and long-lasting coating, so the cakes are particularly good and can be removed from the mold almost by themselves. Clean the baking pan with hot water, mild detergent and a cloth. Do not use scratching or cleaning sponges and no scratching or abrasive agents. Do not wash in the dishwasher. Temperature resistant up to 250 ° C.

We love bread! Delicious, fresh bread from your own oven is simply delicious! Material: metal - not dishwasher-safe Size:       30 x 13 cm / H 8 cm Color: silver high-quality and sourdough-resistant non-stick coating for the best baking results For those who love to bake for themselves and others, Städter has developed the new "We love baking" series. Whether muffins, brownies or cake lollies - here everyone, whether they are young or old, will find their new favorite shape. Baking becomes a very special experience with the "we love baking" baking shapes in the chic silver. Rediscover the love of baking with the baking mold series We love baking, because baking is happiness in cake form. The molds are equipped with a very high quality and long-lasting coating, so the cakes are particularly good and can be removed from the mold almost by themselves. Clean the baking pan with hot water, mild detergent and a cloth. Do not use scratching or cleaning sponges and no scratching or abrasive agents. Do not wash in the dishwasher. Temperature resistant up to 250 ° C.

Baking your own bread is currently very popular. Free from additives, artificial leavening agents or preservatives. The small side effect: you save money. And don't forget the smell when you open the oven door and hold the home-baked bread in your hands. In order for you to succeed in this project, Birkmann thought about it, tested it, tried it out and unanimously approved it - a bread baking pan made of high-quality and specially perforated carbon steel, thus ensuring optimal heat distribution. The fine perforation allows excess moisture to escape during baking. A good non-stick coating was also thought of so that your bread easily slides out of the pan after baking. These molds come in 3 different sizes. In 20 cm, as a mini version for small households or small appetites, in 25 cm and in 30 cm as an XL version. Dimensions: 25.5 x 11.5 x 7.5 cm Colour: champagne Temperature resistance up to 230°C easy to clean only suitable for bread dough

Baking your own bread is currently very popular. Free from additives, artificial leavening agents or preservatives. The small side effect: you save money. And don't forget the smell when you open the oven door and hold the home-baked bread in your hands. In order for you to succeed in this project, Birkmann thought about it, tested it, tried it out and unanimously approved it - a bread baking pan made of high-quality and specially perforated carbon steel, thus ensuring optimal heat distribution. The fine perforation allows excess moisture to escape during baking. A good non-stick coating was also thought of so that your bread easily slides out of the pan after baking. These molds come in 3 different sizes. In 20 cm, as a mini version for small households or small appetites, in 25 cm and in 30 cm as an XL version. Dimensions: 21.0 x 11.5 x 7.5 cm Colour: champagne Temperature resistance up to 230°C easy to clean only suitable for bread dough

Baking your own bread is currently very popular. Free from additives, artificial leavening agents or preservatives. The small side effect: you save money. And don't forget the smell when you open the oven door and hold the home-baked bread in your hands. In order for you to succeed in this project, Birkmann thought about it, tested it, tried it out and unanimously approved it - a bread baking pan made of high-quality and specially perforated carbon steel, thus ensuring optimal heat distribution. The fine perforation allows excess moisture to escape during baking. A good non-stick coating was also thought of so that your bread easily slides out of the pan after baking. These molds come in 3 different sizes. In 20 cm, as a mini version for small households or small appetites, in 25 cm and in 30 cm as an XL version. Dimensions: 31.0 x 11.5 x 7.5 cm Colour: champagne Temperature resistance up to 230°C easy to clean only suitable for bread dough

Bake fresh bread yourself The round proofing basket is used for resting and rising bread dough and is ideal for all types of bread dough - such as mixed rye dough or sourdough. It consists of 100% natural rattan, an odorless natural material, and offers optimal fermentation conditions for home-made bread with a typical baking pattern. The balanced resting conditions ensure perfect baking results. Moist and sticky dough pieces can be easily loosened and turned out by first dusting them with flour. Easy cleaning can be done by brushing out or tapping out the excess flour. It can also be used as a bread basket. It is not dishwasher, dishwashing or oven safe. made of natural rattan for proofing and resting bread dough gives the bread a beautiful, typical baking pattern for a dough quantity of approx. 1500 - 2000 gDimensions: 205 x 205 x 81 mm

ear of corn Freshly baked baguettes - who can resist? You can bake 3 baguettes at the same time with the baguette baking pan from the 'Ahrensache' series. The non-stick coating makes it easy to remove from the mold and the special perforation ensures optimal heat distribution when baking. After use, you can easily clean the mold by hand.not suitable for dishwasherMaterial: steel, non-stick coatingDimensions: 385 x 282 x 35 mm

We love bread! Delicious, fresh bread from your own oven is simply delicious! Material: metal - not dishwasher-safe Size:       22 x 10 x 6,5 cm / 1000 ml Color: silver high-quality and sourdough-resistant non-stick coating for the best baking results For those who love to bake for themselves and others, Städter has developed the new "We love baking" series. Whether muffins, brownies or cake lollies - here everyone, whether they are young or old, will find their new favorite shape. Baking becomes a very special experience with the "we love baking" baking shapes in the chic silver. Rediscover the love of baking with the baking mold series We love baking, because baking is happiness in cake form. The molds are equipped with a very high quality and long-lasting coating, so the cakes are particularly good and can be removed from the mold almost by themselves. Clean the baking pan with hot water, mild detergent and a cloth. Do not use scratching or cleaning sponges and no scratching or abrasive agents. Do not wash in the dishwasher. Temperature resistant up to 250 ° C.

ear of corn Freshly baked rolls - who can resist? With our burger bun baking pan from the 'Earl Matter' series, you can bake 9  buns at the same time. The non-stick coating makes it easy to remove from the mold and the special perforation ensures optimal heat distribution when baking. After use, you can easily clean the mold by hand.for 9 burger buns, Ø 8,5 cm with high-quality non-stick coating the special perforation ensures ideal heat distribution when baking PFOA free heat resistant up to 230 °C Not suitable for dishwashers Material: steel, xylan Dimensions: 300 x 320 x 32 mm

ear of corn Freshly baked rolls - who can resist? With our burger bun baking pan from the 'Earl Matter' series, you can bake 4 buns at the same time. The non-stick coating makes it easy to remove from the mold and the special perforation ensures optimal heat distribution when baking. After use, you can easily clean the mold by hand.for 4 burger buns, Ø 12 cm with high-quality non-stick coating the special perforation ensures ideal heat distribution when baking PFOA free heat resistant up to 230 °C Not suitable for dishwashers Material: steel, xylan Dimensions: 280 x 280 x 25 mm

ear of corn Freshly baked baguettes - who can resist? You can bake 4 baguettes at the same time with the baguette baking pan from the 'Ahrensache' series. The non-stick coating makes it easy to remove from the mold and the special perforation ensures optimal heat distribution when baking. After use, you can easily clean the mold by hand. Tip: Also suitable for hot dog rolls.for 4 baguettes or hot dog rolls with high-quality non-stick coating the special perforation ensures ideal heat distribution when baking PFOA free heat resistant up to 230 °C Not suitable for dishwashers Material: steel, xylan Dimensions: 215 x 346 x 30 mm

ear of corn Freshly baked rolls - who can resist? With our burger bun baking pan from the 'Earl Matter' series, you can bake 12 buns at the same time. The non-stick coating makes it easy to remove from the mold and the special perforation ensures optimal heat distribution when baking.After use, you can easily clean the mold by hand. for 12 burger buns, Ø 6 cm with high-quality non-stick coating the special perforation ensures ideal heat distribution when bakingPFOA free heat resistant up to 230 °C Not suitable for dishwashers Material: steel, xylan Dimensions: 385 x 282 x 35mm

Ideal for baking 3 baguettes, this baking tray is also perfect for making round tuile pastry, or preparing chocolate decorations. Made of steel, it transmits heat evenly, and its holes provide good hot air circulation. It achieves uniform and excellent baking results for baguettes or golden, appetising tuile pastry. With its non-stick coating, the tray is protected against oxidation and features easy turning out. Grease before use. Traditional oven cooking (max. 220°C). Not suitable for the microwave oven. Do not use metal objects. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe. L 40 cm x  W 24,5 cm Material: Steel Traditional oven cooking (max. 220°C) Not suitable for the microwave oven. Do not use metal or sharp objects in the mould. Normal hand-washing (non-abrasive sponge). Not dishwasher-safe.

Now it's time for bread dough: off to the basket! And that's in the proofing basket from KÜCHENPROFI. It is made of robust peddigree, which comes from the rattan palm tree. When left to rise, the bread dough acquires the typical grooved structure. The basket is available in rectangular shape, so it brings variety to the table. We recommend dusting the container with plenty of flour before use. Let the dough rise in a warm place, covered, until it doubles in size. The basket is suitable for 700 g to 1.5 kg, for cleaning simply tap it out. Practical: you can also use the beautiful container as a bread basket. for the typical grooved structure robust peddigree can also be used as a bread basket size: L 13 cm W 28 cm H 6,5 cm Material: Peddigree

Making fresh ciabattas and breadsticks yourself has never been so easy. The anti-adhesive effect of the high-quality silicone prevents the ciabatta from sticking to the mold and the perforation allows moisture to escape easily, so crispy and crunchy surfaces succeed, just like from the bakery. The design of the silicone mat gives the ciabatta its classic shape thanks to the slight curvature and provides optimal heat distribution. The mold is very elastic thanks to the high-quality premium platinum silicone, making it much easier to store than baking trays made of metal. Furthermore, it is freezer and dishwasher safe and can be heated in the oven up to 240 degrees.FlexiForm baking pan for making 4 small baguettesMaximum non-stick effect thanks to fine-pored surface structureTemperature resistant from -40°C to 240°CFood safe, fruit acid resistant and 100% BPA freeDishwasher safeSize: 32.5 x 20.5cmMaterial: premium platinum silicone

Made from ceramic, the Focaccia Bread Baker diffuses the heat slowly and evenly so that even the thickest Focaccia is perfectly cooked right to the centre.The result is a golden crust with a soft, airy inside, a generous size ideal for sharing directly from the oven to the table. But what exactly is a focaccia? Some think of it as flat bread, others as a thick pizza... This Italian speciality can also be found in the Provence region of France, but known as ‘Fougasse’, and is delicious at any time of the day! Unflavoured for breakfast, it can also be spiced up with rosemary and dipped in olive oil for aperitif. Adding bacon and cheese, it can be served with a salad for lunch or dinner… Whatever the recipe, it is always a pleasure for the eyes when presented in the elegant but practical Focaccia bread baker. A generous dose of olive oil over the entire surface will make turning out easy, and our highly resistant glass-based glaze allows the use of metallic utensils for cutting and serving.  40,5 x 31,5 cm    sourdough resistant Lead, cadmium and nickel free HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.

Made from ceramic, the Focaccia Bread Baker diffuses the heat slowly and evenly so that even the thickest Focaccia is perfectly cooked right to the centre.The result is a golden crust with a soft, airy inside, a generous size ideal for sharing directly from the oven to the table. But what exactly is a focaccia? Some think of it as flat bread, others as a thick pizza... This Italian speciality can also be found in the Provence region of France, but known as ‘Fougasse’, and is delicious at any time of the day! Unflavoured for breakfast, it can also be spiced up with rosemary and dipped in olive oil for aperitif. Adding bacon and cheese, it can be served with a salad for lunch or dinner… Whatever the recipe, it is always a pleasure for the eyes when presented in the elegant but practical Focaccia bread baker. A generous dose of olive oil over the entire surface will make turning out easy, and our highly resistant glass-based glaze allows the use of metallic utensils for cutting and serving.  40,5 x 31,5 cm    sourdough resistant Lead, cadmium and nickel free HR® ceramic (High Resistance) is an exclusive process unique to all Emile Henry cookware which improves the qualities of traditional pottery. A highly resistant glaze which does not scratch or craze The glaze is so hard, you can cut inside the dish without harming the surface. Highly resistant to chipping Fired at 1150°C, the clay is extremely strong and resistant to chipping. Highly resistant to heat and cold You can bring your cooked dish out of the freezer and put it directly into a preheated oven at 250°C or microwave. Emile Henry has developed a unique ceramic, which can be used in the oven, microwave, dishwasher or freezer. It does not scratch when cutting inside and is chip resistant.