Zupfbrot (Pull-Apart Bread)

A pull-apart bread made from fluffy yeast dough, refined with vegetables and fresh herbs. Ideal as a savoury side dish, for buffets or as finger food.

Ingredients

For 1 Zupfbrot (Pull-Apart Bread)

Quantity

500 g yeast dough
150 g grated cheese
1 bell pepper
1 onion
2 spring onions
Fresh herbs of your choice
Salt, pepper

Preparation

Prepare the dough:

First, remove the yeast dough from the packaging, knead it briefly, and cut it into medium-sized pieces. The pieces should be roughly the same size to ensure the bread bakes evenly.

Combine the ingredients:

Chop the onions, spring onions and peppers into small pieces and place them in a large bowl together with the dough pieces, cheese, spices and herbs. Mix everything well until evenly distributed.

Bake and serve:

Place the dough mixture into a bundt cake tin and press it down evenly. Bake in a preheated oven (180 °C top/bottom heat) for 30 - 40 minutes until the bread is golden brown and cooked through. Serve warm and enjoy!

Baking time: 30 - 40 minutes at 180 °C

Preparation time: approx. 55 minutes (incl. baking time)

Watch the full preparation video on our TikTok channel.

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