Ube Iced Matcha

Combines the gentle sweetness of purple ube with the intense flavour of creamy matcha tea. This drink brings colour and flavour to every summer's day.

Ingredients

Serves 1 Ube Iced Matcha

Quantity

4 tsp matcha powder
60–70 ml water
150 ml milk (e.g. oat milk)
100 ml heavy cream
3 tsp ube powder or ube syrup
ice cubes

Preparation

Prepare the matcha:

Sift the matcha powder into a bowl. Add water and whisk with a bamboo whisk or milk frother until smooth and slightly frothy.

Make the latte:

Fill a glass with ice cubes as desired. Pour in the whisked matcha and top up with milk. Stir gently to combine the matcha and milk.

Whip the ube cream:

Combine the ube powder with the heavy cream in a bowl and whip until light and fluffy.

Serve:

Spoon the whipped ube cream on top of the matcha latte and serve immediately. You can stir lightly before drinking or enjoy it as a decorative layer.

Preparation time: approx. 5 minutes

Watch the full recipe video on our TikTok channel.

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