Rice Noodle Salad

Fresh, flavourful and ideal for meal prep. It is easy to prepare and is ideal for everyday use - whether as lunch, to-go or a light meal in between.

Ingredients

For 5-6 Handbrote

Quantity

1 roll of fresh pizza dough
200 g grated cheese (e.g. Gouda or Emmental)
150 g diced ham
150 g sour cream
1 bunch of chives (approx. 20 g)
Salt & pepper to taste

Preparation

Roll out the pizza dough, top with grated cheese and ham, fold the edges over the filling and press down gently. Then divide the dough into equal portions, make cuts, place on a baking tray and bake in the oven at 200 °C (top/bottom heat) for about 20 minutes until golden brown.

In the meantime, mix the sour cream with fresh chives. Cut the Handbrot into pieces and serve with the chive cream.

After baking, allow the Handbrot to cool slightly.

Baking time: 20 minutes at 200 °C (top/bottom heat)

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