Dubai-style strawberries for Valentine's Day

Crispy kadayif, creamy pistachio filling, fresh strawberries and warm, flowing chocolate – this Dubai strawberry dessert combines oriental crunch with fruity sweetness in a glass.

Dessert with strawberries, chocolate and crunchy flakes

Ingredients

For 2 cups

Quantity

100 g chocolate (milk or dark)

60 g kadayif

1 tbsp butter

80 g pistachio cream

1 tbsp tahini

4–6 strawberries

Preparation

Pistachio Kataifi Mixture:
Roughly chop the kadayif. Melt the butter in a pan over medium heat and toast the kadayif until golden brown and crispy. Then transfer it to a bowl and let it cool slightly. Add the pistachio cream and tahini and mix everything well until you get a creamy yet crunchy mixture.

Prepare the Chocolate & Strawberries:
Slowly melt the chocolate in a double boiler until fully smooth and liquid. Wash the strawberries, remove the stems, and slice them.

Layer & Serve:
In two glasses or dessert bowls, layer melted chocolate, sliced strawberries, and the pistachio kadayif mixture alternately. Finish with a final layer of chocolate and, if desired, drizzle a little extra pistachio cream on top.

Best enjoyed while the chocolate is still warm and runny 🍫🍓

Preparation time: approx. 20 minutes

You can find the recipe video on our TikTok channel .