Pumpkin-Style Pizza Rolls

These pumpkin-style pizza rolls are the perfect savory treat for any Halloween or autumn gathering.

Ingredients

For 8 Pumpkin-Style Pizza Rolls

Quantity

1 roll pizza dough
50 ml tomato sauce
100 g grated cheese
50 g salami (or topping of your choice)
1 egg
Prezel stick
Oven-safe kitchen twine

Preparation

Dough and filling:

Roll out the pizza dough and cut it into eight equal pieces. Place a small amount of tomato sauce, grated cheese and two slices of salami in the center of each piece. Then fold the edges toward the middle and shape into balls so that the filling is completely enclosed.

Shape the pumpkins:

Carefully wrap each dough ball crosswise with oven-safe string to create eight even segments. Make sure not to tie the string too tightly so the dough can rise properly while baking and form the typical pumpkin shape.

Bake and decorate:

Place the shaped dough balls on a baking tray lined with parchment paper, brush with beaten egg yolk and bake in a preheated oven until golden brown. After baking, carefully remove the string. For the pumpkin stem, use a pretzel stick or a basil leaf.

Baking time: 15–20 minutes at 200 °C (top/bottom heat)

Preparation time: approx. 40 minutes (including baking time)

Watch the full recipe video on our TikTok channel.

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