Valentine’s Day Chocolate Bar

Discover the recipe for a romantic Valentine's Day chocolate bar - a tempting combination of delicate chocolate and lovingly selected ingredients.

Ingredients

For 1 large bar

Quantity

4 bars of white chocolate

approx. 100 g ruby chocolate

Toppings (e.g. pretzels, decorative hearts, sugar pearls)

Preparation

Prepare the chocolate:
Place four bars of white chocolate next to each other on a baking tray lined with parchment paper. Preheat the oven to 80 °C and allow the chocolate to melt gently for 5-8 minutes until soft but not browned.

Create the pattern:
Meanwhile, melt the ruby chocolate separately and drizzle it over the white chocolate. Using the handle of a small spoon or a wooden skewer, gently swirl through the chocolate to create a marbled pattern. Do not fully mix.

Add toppings:
Sprinkle your desired toppings over the still-soft chocolate, such as sprinkles, dried fruits, pretzels or sugar pearls.

Chill and serve:
Place the baking tray in the freezer for at least 1 hour until the chocolate is completely set. Then break it into pieces as desired and arrange nicely with a little decoration. Happy Valentine’s Day 💗🍫

Preparation time: approx. 15 min | Chilling time: at least 1 hour in the freezer

The video for this recipe can be found on our TikTok channel.

Products used

Westmark - Water-melting bowl

Westmark - Water-melting bowl - for melting chocolate or preparing sauces • with two pouring spouts for left- and right-handed users

€12.99*

Cutting board NERO - round - Ø 30 x 0,9 cm | Culinaris

Cutting board NERO - round - Ø 30 x 0,9 cm | Culinaris - Your environmentally friendly cellulose fibre cutting board

€34.99*

Cutting board NERO - 30 x 20 x 0,7 cm | Culinaris

Cutting board NERO - 30 x 20 x 0,7 cm | Culinaris - Your environmentally friendly cellulose fibre cutting board

€23.99*

Oven Cloth - Black Cutlery | Culinaris

Oven Cloth - Black Cutlery | Culinaris - also ideal for protecting your table or worktop

€5.99*