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Product information "Gefu - Santoku knife ENNO, 18 cm, Scalloped Edge"

The Japanese blade shape of the Santoku ENNO from Gefu is considered an all-rounder in Japanese cuisine. The particularly sharp blade, made of high-quality Solingen blade steel, ensures precise cutting, while the three virtues of Asian cuisine—meat, fish, and vegetables—are embodied in the name "San-Toku." The ENNO Santoku knife is suitable for versatile, effortless, and sharp work in any kitchen.

  • Excellent cutting properties: long-lasting sharpness, high corrosion resistance, balanced, maximum cutting efficiency
  • Best Solingen blade quality: high-quality, German special blade steel 1.4116, ice-hardened, hand-ground on both sides and blue-polished, HRC 57
  • Ergonomic handle made of fine, Southern European walnut with a full tang and modern two-rivet design
  • Its Asian blade shape makes it a popular all-rounder for meat, fish, and vegetables
  • Made in Solingen, Germany
  • Material: German blade steel, European walnut
  • Not Dishwasher safe
  • Dimensions: Length 31.5 cm x Width 2.3 cm x Height 5 cm
  • Weight: 0.19 kg
Manufacturer

GEFU Küchenboss

 
Product Safety Information
Manufacturer:

GEFU Küchenboss
Braukweg 4
GmbH & Co. KG
59889 Eslohe
Deutschland
info@gefu.com

Verantwortliche Person:

GEFU Küchenboss
Braukweg 4
GmbH & Co. KG
59889 Eslohe
Deutschland
info@gefu.com

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