€485.00*
% €608.99* (20.36% saved)Available, delivery time: 2-5 days
Product information "Kitchen knife set 6 pcs. + poultry shears POULET | Culinaris"
Knife set consisting of a large chef's knife, bread knife, boning knife, small santoku, all-purpose knife, paring knife, and poultry shears.
Large Chef's Knife
The large chef's knife from Culinaris is a versatile kitchen tool. It is used for cutting meat, fish, and vegetables. More delicate tasks, such as dicing onions, are performed with the tip. The long blade allows meat to be cut cleanly with just a few strokes. The chef's knife is the cook's most important tool and is used most frequently.
- Total length: 31.0 cm
- Blade length: 18.0 cm
Bread Knife
The classic among knives that no kitchen should be without. In addition to bread, the knife is also suitable for hard-shelled vegetables and fruit, as well as for roasts, such as roasts with crackling.
- Total length: 38.0 cm
- Blade length: 25.0 cm
Boning Knife
The Boning Knife from Culinaris is perfect for removing bones or skinning meat and poultry thanks to its sturdy construction and agile, very pointed blade. It also allows for easy removal of tendons and fat. The boning knife is therefore the best companion for preparing meat.
- Total length: 28.0 cm
- Blade length: 16.0 cm
All-purpose knife
The all-purpose knife from Culinaris is a versatile tool used for many small tasks in the kitchen. The knife is ideal for processing fruit and vegetables, but meat and fish are also no problem.
- Total length: 24.5
- Blade length: 12.5 cm
Small Santoku
The small Santoku from Culinaris is, like its big brother, a multi-talent in the kitchen. It easily slices meat, vegetables, fish, and other ingredients as well. The hollow grind and the extremely sharp blade enable particularly fine cuts.
- Total length: 25.0 cm
- Blade length: 13.0 cm
Paring knife
The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting tool with a slim blade and smooth bevel (the technical term for cutting edge).
- Total length: 21.0 cm
- Blade length: 10.0 cm
The blades of the Culinaris chef's knife series are made of German blade steel with a V-shaped grind. The material is frequently used in kitchen knives and has a hardness of 56-58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust resistance, and good resharpening properties. The triple-riveted handle made of black hard resin gives the knives a sophisticated and attractive design. The knives are delivered in an attractive anthracite-colored gift box.
- German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust resistance, and easy resharpening)
- V-grind (wedge grind)
- Rockwell hardness 56-58 HCR
- Handles made of black hard resin (Black G10), triple riveted
- Delivered in an attractive anthracite-colored gift box
Poultry Shears POULET
The Poultry Shears POULET from Culinaris are a reliable and convenient kitchen tool. They are ideal for all poultry cutting needs, whether raw, cooked, or roasted meat; even thick poultry bones can be cut effortlessly. The high-quality material of the blades ensures sharp, stable, and long-lasting quality.
- Ideal for all types of poultry
- With locking mechanism for safe storage
- Blade made of high-quality 4Cr13Mov stainless steel
- Comes with elegant gift packaging
- Rinse and dry poultry shears after use
- Material: stainless steel, pakkawood handle
- Cutting blade length: 8.0 cm
- Dimensions: 24.2 x 5.2 cm
- Not dishwasher safe
Culinaris
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
Culinaris
Steinbachweg 8
04158 Leipzig
Deutschland
logistic@culinaris.eu
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