Riess CLASSIC - Color Red - Deer loin shape 30 x 10 cm

The saddle of venison is a typical Austrian cake that is traditionally baked in a semicircular cake pan with grooves. The model from the RIESS Color Red series is red on the outside and black on the inside.

The baking pan for saddle of venison is suitable for any oven, but at the same time it is robust, durable and easy to clean. The edge of the venison loin shape made of enamel is curved - in enamel language this is called a flanged edge. The iron core distributes the heat evenly - for particularly good baking results. And cleaning is very easy thanks to the non-porous, smooth surface.

The material enamel consists of iron that was fused with glass at high temperatures, i.e. from natural raw materials. Our enamel cookware can be used on all types of stoves (gas, electric, glass ceramic, induction and even over an open fire). Thanks to the iron core, the heat is quickly conducted and then stored: for sustainable, energy-saving cooking.

The non-porous, smooth glass surface guarantees perfect hygiene. This is aroma-neutral and bacteria-inhibiting and is also easy to clean. When used properly and cared for, enamel tableware will last for a long time and retain its typical shine.

• Enamel baking pan for cakes, pies, parfait
• Dimensions (LxWxH): 30 x 10 x 6.7 cm
• Outside red enamel, inside black enamel
• Flanged edge
• For energy-saving baking
• Cut and scratch resistant
• Suitable for oven
• Fruit acid resistant
• Bacteria-inhibiting and aroma-neutral
• Easy to clean
• Recyclable
• CO2-neutrally manufactured in Austria