Unold - Sous Vide Stick Time

Meat, fish or vegetables - vacuumed in appropriate bags - cooked gently and fat-free at the same temperature during sous vide cooking, so that vitamins and minerals are spared and preserved. If necessary, meat and fish are given a short "roast" to develop light roasted aromas - and the meal is cooked to perfection. The SOUS VIDE STICK Time from Unold® is the ideal partner for this cooking method. It heats up to 20 liters of water in a pot or other heat-resistant container - the minimum height should be 18 centimeters. If the water is at the desired temperature, the vacuumed food can be inserted. With its 1,300 watts, the Sous Vide Stick Time precisely heats the water to within +/- 0.2 degrees Celsius - the desired temperature can be set in 0.5 degree increments. During the cooking process, the heat level is kept constant, thanks to the powerful circulating pump in SOUS VIDE STICK Time. Equipped with a timer function (up to 60 hours), the naturally BPA-free SOUS VIDE STICK Time also offers an automatic shut-off when the water level is too low. Pleasant is the bevelled LCD display, so you can easily read the time and temperature. For sous vide newbies, Unold® not only provides the meaningful instruction manual, but also proven recipes for starting this healthy cooking method.

Technical details

• Power: 1,300 W, 220-240 V ~, 50/60 Hz
• Fat-free, gently cooking meat, fish and vegetables
• Constant temperature for excellent cooking results due to circulating pump
• Valuable vitamins and nutrients remain in the food
• With timer function (up to 60 hours) for perfect cooking
• Comfortable, bevelled LCD display for better readability
• Temperature can be set in 0.5 ° C increments
• Temperature accuracy of +/- 0.2 ° C
• Automatic switch-off when the water level is too low
• For pots and heat-resistant vessels with a height of min. 18 cm
• Temperature control from 0-95 ° C