Santoku knife with wooden handle for precise cutting

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Windmühlenmesser - Santoku - European beech carbon

An all-rounder for the kitchen, for cutting fish, meat or vegetables.

€91.99

Available, delivery time: 2-5 days

Product number: 12103

Manufacturer: Windmühlenmesser

Manufacturer number: 1960,625,01

Product information "Windmühlenmesser - Santoku - European beech carbon"

The Windmühlenmesser Santoku is a universal knife from the Trio series and is ideal for all fish, meat, and vegetable preparations. The wide, 165 mm long blade glides effortlessly through the food with its slightly curved cutting edge, which is clean and professionally portioned. The blade of this Windmühlenmesser Santoku is made of exceptionally high-quality, non-stainless carbon steel, hardened to approx. 58 HRC, hand-blue-plated (special fine grinding) and manufactured according to the “Solingen thin grinding” principle. The honey-colored, steamed cherry wood handle fits comfortably in the hand and allows for fatigue-free work. Do not clean Windmühlenmesser knives in the dishwasher; oil the handle from time to time with Herder wood care oil.

Information:

Highly recommended as a starter knife
For fish, meat, and vegetables
Do not clean in the dishwasher
For fish and meat
Rub the handle with wood care oil from time to time

Handle:	Red beech wood
Blade:	Not stainless, carbon steel
Surface:	Blue speckled
Blade length:	approx. 165 mm / 6.5 inches

Windmühlenmesser named “Brand of the Century” in 2013

Windmühlenmesser is one of Germany's strongest brands. This is documented by the decision of a high-ranking advisory board to include the Windmühlenmesser brand in the well-known compendium “Brands of the Century – Beacons in the Sea of Brands” and to award it the “German Standards Brand Prize.”

With the presentation of the award, Windmühlenmesser joins the exclusive circle of around 250 German brands, each of which represents a unique selling point for its product category.