Robert Herder fabricate since 1872 high-quality knives and other accessories for kitchen and table in her manufactory in the german city solingen. Robert Herder are the last manufactory that produces his knives according to the “Solingen Dry-Fine-Grinding” technique. Knives ground this way are defined by their special sharpness and long-lasting cutting edge.
The light weight of the bread saw blade allows for easy and comfortable guidance. Aesthetics and function of this bread saw makes cutting bread a daily pleasure, without a sea of crumbs.Besonders geeignetfor cutting on the board
for bread and baked goods
Rivets: Aluminum
Blade: stainless
Surface: blue splashed
Blade length: approx. 220 mm / 8.5 inches
Overall length: approx. 345 mm
Windmühlenmesser as "Brand of the Century" 2013
Windmühlenmesser is one of Germany's strongest brands. This is documented by the decision of a high-ranking advisory board to include the Windmühlenmesser brand in the well-known compendium „Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer“ and to award it the "German Standards Brand Award".
With the presentation of the award, Windmühlenmesser belongs to the exclusive circle of about 250 German brands, each of which is a representative with a unique selling proposition for its product genre.
The Buckels - Born out of the rural tradition of Germany, this knife with its special blade shape has been manufactured by us unchanged for over 140 years according to the principle of the "Solinger thin grinding ".The "Buckelsklinge", also called old German table knife, shows its unique character with its unmistakable shape, characterized by its special tasks, namely Having to cut and spread.It's wide for a good cut, sharp so that you don't need to use another knife for hard sausage, and with the round tip you can spread something as expensive as butter sparingly and thinly. Its smooth, thin-bevel cuts bread, and especially rolls, without leaving unwanted clumps of crumbs in the middle. It doesn't need a serrated edge. The blade is made of stainless steel.Like all classic windmill knives, it has a beautiful, comfortable wooden handle. A sharp all-rounder for the kitchen and the table.
Particularly suitable
to cut in hand
for cutting on the board
for bread and baked goods
for cheese and hard sausage
for painting
Handle: walnut wood
Rivets: brass
Blade: stainless
Surface: finely polished
Blade length: approx. 119 mm / 4.5 inch
Total length: approx. 220 mm
Windmill knife as "Brand of the Century" 2013
Windmühlenmesser is one of the strongest brands in Germany. This documents the decision of a high-ranking advisory board to include the Windmühlenmesser brand in the well-known compendium "Brands of the Century - Lighthouses on the Sea of Brands" and to award it the "Brand Prize of German Standards".With the presentation of the prize Windmühlenmesser belongs to the exclusive circle of around 250 German brands, each of which is a representative with a unique selling point for its product category.
This kitchen knife is one of the absolute classics of windmill knives. It has an elongated, traditionally oval handle and has been available from Windmühlenmesser for over 80 years. Of course, it is "Solinger thin cut" and "finely polished" by hand.
Particularly suitable
to cut in hand
for cutting on the board
for peeling and coring
for fish and meat
for fruit and vegetables
Features
Handle: cherry wood
Rivets: Aluminum
Blade: carbon
Surface: finely polished
Blade length: approx. 65 mm/ 2.5 inch
Total length: approx. 170 mm
This paring knife is one of the most finely ground knives in the windmill. It has an extended, well-balanced handle that feels like it's adjusted to the hand when cutting. Potatoes or fruit are best peeled with this knife.
Particularly suitable
to cut in hand
for peeling and coring
for fruit and vegetables
Features
Handle: cherry wood
Rivets: Aluminum
Blade: stainless
Surface: finely polished
Blade length: approx. 70 mm/ 2.75 inch
Total length: approx. 190 mm
This paring knife is one of the most finely ground knives in the windmill. It has an extended, well-balanced handle that feels like it's adjusted to the hand when cutting. Potatoes or fruit are best peeled with this knife.
Particularly suitable
to cut in hand
for peeling and coring
for fruit and vegetables
Features
Handle: cherry wood
Rivets: Aluminum
Blade: Carbon
Surface: finely polished
Blade length: approx. 59 mm/ 2.25 inch
Total length: approx. 160 mm
This paring knife is one of the most finely ground knives in the windmill. It has an extended, well-balanced handle that feels like it's adjusted to the hand when cutting. Potatoes or fruit are best peeled with this knife.
Particularly suitable
to cut in hand
for peeling and coring
for fruit and vegetables
Features
Handle: cherry wood
Rivets: Aluminum
Blade: stainless
Surface: finely polished
Blade length: approx. 70 mm/ 2.75 inch
Total length: approx. 190 mm
This paring knife is one of the most finely ground knives in the windmill. It has an extended, well-balanced handle that feels like it's adjusted to the hand when cutting. Potatoes or fruit are best peeled with this knife.
Particularly suitable
to cut in hand
for peeling and coring
for fruit and vegetables
Features
Handle: cherry wood
Rivets: Aluminum
Blade: carbon
Surface: finely polished
Blade length: approx. 70 mm/ 2.75 inch
Total length: approx. 190 mm
With a blade length of 260 mm, the bread saw knife "Ellenlang" is almost made for cutting large country breads, because it has a longer stroke length per cut. If you use this length correctly, you can cut a slice from the loaf with two, maximum three strokes.
Particularly suitable
for cutting on the board
for bread and baked goods
Features
Handle: cherry wood
Rivets: Aluminum
Blade: carbon
Surface: blue-sanded
Blade length: approx. 260 mm/ 10 inches
Total length: approx. 400 mm
This compact, narrow knife is very finely ground and is ideal for filleting meat and small fish. Even vegetables and harder fruits do not frighten it.Best used forfor cutting on the boardfor filleting and carvingfor fish and meatfor fruits and vegetablesHandle:Plum woodRivets:AluminumSurface:stainlessBlade length:blue polishedBlade:ca. 125mm / 5 inchOverall length:ca. 245 mmWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
This kitchen knife is one of the Windmill chef's knives. It has an extended, well-balanced handle and cuts equally well on the board and in the hand.Best used forto cut in handfor cutting on the boardfor filleting and carvingfor fish and meatfor fruits and vegetablesHandle:Plum woodRivets:AluminumSurface:stainlessBlade length:blue polishedBlade:ca. 90mm / 3.50inchOverall length:ca. 205 mmWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
Next to the compact small K-knives, this one already belongs to the category of larger chef's knives. The medium-pointed blade can also be used to fillet fish, for example.
Particularly suitable:
for cutting on the board
for filleting and carving
for cradle cutting
for fish and meat
Handle: plum wood
Rivets: Aluminium
Blade: stainless
Surface: blue splashed
Blade length: approx. 130 mm / 5 inch
Total length: approx. 255 mm
Windmühlenmesser is one of Germany's strongest brands. This is documented by the decision of a high-ranking advisory board to include the Windmühlenmesser brand in the well-known compendium „Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer“ ("Marks of the Century - Lighthouses on the Mark Sea") and give it the „Markenpreis der Deutschen Standards“ ("German Standards Brand Award").
With the presentation of the award, Windmühlenmesser belongs to the exclusive circle of around 250 German brands, each of which is a representative of its product category with a unique selling point..
Here we have taken the very efficient blade shape of the Japanese Gyoto chef's knife and combined it with the balanced K-handle. For classic kitchen knife work.Best used forfor cutting on the boardfor filleting and carvingfor rocking cuttingfor fish and meatfor fruits and vegetablesHandle:Plum woodRivets:AluminumSurface:stainlessBlade length:blue polishedBlade:ca.180mm / 7 inchOverall length:ca. 300mmWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
This small knife can handle any culinary work of peeling and chopping vegetables. The centre pointed tip is especially popular in Southern Germany and Switzerland. Its shape is perfectly formed for coring fruit such as apples or pears.
Particularly suitable
to cut in hand
for cutting on the board
for peeling and coring
for fish and meat
for fruit and vegetables
Features
Handle: cherry wood
Rivets: Aluminum
Blade: carbon
Surface: finely polished
Blade length: approx. 85 mm/ 3.25 inch
Total length: approx. 185 mm
This kitchen knife is one of the absolute classics of windmill knives. It has an elongated, traditionally oval handle and has been available from Windmühlenmesser for over 80 years. Of course, it is "Solinger thin cut" and "finely polished" by hand.
Particularly suitable
to cut in hand
for cutting on the board
for peeling and coring
for fish and meat
for fruit and vegetables
Features
Handle: cherry wood
Rivets: Aluminum
Blade: stainless
Surface: finely polished
Blade length: approx. 65 mm/ 2.5 inch
Total length: approx. 170 mm
The Old German - Born of Germany’s rural tradition, we have manufactured this knife with its distinctly shaped blade without alteration for over 140 years.The broad blade, highly fine-glazed by hand with great care, makes it just as suitable for spreading butter as cutting bread or a hard sausage, too.Rolls can be cleanly halved without leaving a ball of crumbs in the centre and even hard butter can be spread effortlessly. A great favourite of those with no time for breakfast.Robert Herder are the last manufactory that produces his knives according to the “Solingen Dry-Fine-Grinding” technique. Knives ground this way are defined by their special sharpness and long-lasting cutting edge.Handle:CherryRivets:AluminumSurface:stainlessBlade length:fine-glazedBlade:ca. 70 mm / 2,75 inchesOverall length:ca. 130 mm Best used forcutting without a chopping boardcutting on a chopping boardbread and other bakery productscheese and hard cured sausagespreadingWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
This knife here has the same shape as the old German breakfast knife, but is smaller. That's why it's also called the "Little Buckels".
The thinly ground blade with its sharp cutting edge also allows hard butter to be spread. Tender cream cheese is one of their standard tasks.
Handy, small and space-saving, but wide enough to be spread out, the little Buckels fits on every breakfast table.
Particularly suitable
to cut in hand
For cutting on the board
For bread and baked goods
For cheese and hard sausage
For painting
Features
Handle: cherry wood
Rivets: Aluminum
Blade: stainless
Surface: finely polished
Blade length: approx. 100 mm/3.75 inch
Total length: approx. 190 mm
This knife here has the same shape as the old German breakfast knife, but is smaller. That's why it's also called the "Little Buckels".
The thinly ground blade with its sharp cutting edge also allows hard butter to be spread. Tender cream cheese is one of their standard tasks.
Handy, small and space-saving, but wide enough to be spread out, the little Buckels fits on every breakfast table.
Particularly suitable
to cut in hand
For cutting on the board
For bread and baked goods
For cheese and hard sausage
For painting
Features
Handle: olive wood
Rivets: Aluminum
Blade: stainless
Surface: finely polished
Blade length: approx. 100 mm/3.75 inch
Total length: approx. 190 mm
This knife here has the same shape as the old German breakfast knife, but is smaller. That's why it's also called the "Little Buckels".
The thinly ground blade with its sharp cutting edge also allows hard butter to be spread. Tender cream cheese is one of their standard tasks.
Handy, small and space-saving, but wide enough to be spread out, the little Buckels fits on every breakfast table.
Particularly suitable
to cut in hand
For cutting on the board
For bread and baked goods
For cheese and hard sausage
For painting
Features
Handle: plum wood
Rivets: Aluminum
Blade: stainless
Surface: finely polished
Blade length: approx. 100 mm/3.75 inch
Total length: approx. 190 mm
This vegetable knife belongs to the group of most popular classic knives in the windmill-assortment. It has a traditional oval-shaped, but prolonged handle and exists already since more than 80 years. The blade is ground in the manner of „Solingen-Dry-Fine-Grinding“ and „fine-glazed“ by hand. It is made of stainless steel with a hardness of 56-57 HRC (degree Rockwell), which is the standard hardness of the windmill knives on stainless steel blades.Handle:CherryRivets:AluminumSurface:stainlessBlade length:fine-glazedBlade:ca. 85 mm / 3,25 ZollOverall length:Gesamtlänge:ca. 185 mm Best used forcutting without a chopping boardcutting on a chopping boardpeeling and coringfish and meatfruit and vegetablesWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
This drop-point kitchen knife is the essential addition to the Windmühle K-series. It has a finely ground tip, which makes it indispensable for intricate peeling and cutting prep work.Handle:Plum woodRivets:AluminumSurface:stainlessBlade length:fine-glazedBlade:ca. 90 mm / 3,50 inchesOverall length:ca. 205 mm Best used forcutting without a chopping boardcutting on a chopping boardpeeling and coringfish and meatfruit and vegetablesWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
Double serrated bread saw, hand-polished; ground in a way that both right and left handed people can cut evenly.Handle:Plum woodRivets:AluminumSurface:stainlessBlade length:fine-glazedBlade:ca. 230 mm / 9 inchesOverall length:ca. 360 mmBest used forcutting on a chopping boardbread and other bakery productsWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
This small knife can handle any culinary work of peeling and chopping vegetables. The centre pointed tip is especially popular in Southern Germany and Switzerland. Its shape is perfectly formed for coring fruit such as apples or pears.Handle:CherryRivets:AluminumSurface:stainlessBlade length:fine-glazedBlade:ca. 85 mm / 3,25 ZollOverall length:Gesamtlänge:ca. 185 mm Best used forcutting without a chopping boardcutting on a chopping boardpeeling and coringfish and meatfruit and vegetablesWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
The Mini-Yatagan belongs to our line „Unikate aus Tradition“, which comprises a small assortment of knives with a special history, shape and traditional craftmanship. The shape of the Yatagan blade can be originally traced back to the Arabian scimitar. Used as a bayonet attachment at the time of Napoleon, later in Germany called „Solingen Turk“ and after World War II named „American“, this knife really created its own cosmopolitan story. Although it has felt all these influences it stayed unchanged in its form - a knife with beauty and well-balanced.Elegant in curve and shape, the Mini-Yatagan is a very sharp tool which can be used for cleaning vegetables, chopping herbs or coring fruits.The blade is made from chrome-molybdenum-vanadium-steel.Handle:Cherry WoodRivets:AluminumBlade length:fine-glazedBlade:ca. 85 mm / 3,25 ZollOverall length:165 mm Best used forcutting without a chopping boardcutting on a chopping boardcutting without a chopping boardcutting on a chopping boardpeeling and coringfruit and vegetablesWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
First class Qualität - Made in GermanyRobert Herder fabricate since 1872 high-quality knives and other accessories for kitchen and table in her manufactory in the german city solingen.Robert Herder are the last manufactory that produces his knives according to the “Solingen Dry-Fine-Grinding” technique. Knives ground this way are defined by their special sharpness and long-lasting cutting edge.Blade: 46 mmChrome molybdenum vanadium steel stainless
First class Qualität - Made in GermanyRobert Herder fabricate since 1872 high-quality knives and other accessories for kitchen and table in her manufactory in the german city solingen.Robert Herder are the last manufactory that produces his knives according to the “Solingen Dry-Fine-Grinding” technique. Knives ground this way are defined by their special sharpness and long-lasting cutting edge.Blade: 46 mmChrome molybdenum vanadium steel stainlessIncl. leather case
This is the latest of our K series knives, a classic paring knife with a drop-point blade. Finely ground from heel to tip, it is a great choice for filleting meat, slicing ham and other cutting prep besides. And like a good kitchen knife should, it also cuts vegetables, mushrooms or fine herbs. A soft cutting surface is essential for this knife to protect its sharpness. We recommend our cherry wood cutting boards or the Soft Manaita, just 1 mm thick and capable of making even a hard and unsuitable cutting surface gentle on the blade.Handle:Plum woodRivets:AluminumSurface:stainlessBlade length:fine-glazedBlade:ca. 230 mm / 9 inchesOverall length:ca. 350 mm Best used forcutting without a chopping boardcutting on a chopping boardcutting without a chopping boardcutting on a chopping boardpeeling and coringfruit and vegetablesWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
The new “Corundin®” sharpening rod possesses the best sharpening capability with its high degree of grinding particle fineness. It is composed almost completely of highly compacted aluminium oxides and exhibits a grit size of approx. 600 (German standard) or 1500 (Japanese standard). It is smooth, yet offers a very “concentrated” action, which results in an exceptional degree of sharpness while delivering the smoothest cutting edge at the same time.470 mmHandle:CherryOverall length:470 mm Best used forsharpeningWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
The Old German - Born of Germany’s rural tradition, we have manufactured this knife with its distinctly shaped blade without alteration for over 140 years.The broad blade, highly fine-glazed by hand with great care, makes it just as suitable for spreading butter as cutting bread or a hard sausage, too.Rolls can be cleanly halved without leaving a ball of crumbs in the centre and even hard butter can be spread effortlessly. A great favourite of those with no time for breakfast.Robert Herder are the last manufactory that produces his knives according to the “Solingen Dry-Fine-Grinding” technique. Knives ground this way are defined by their special sharpness and long-lasting cutting edge.Handle:Plum woodRivets:AluminumSurface:stainlessBlade length:fine-glazedBlade:ca. 118 mm / 4,5 inchesOverall length:ca. 220 mm Best used forcutting without a chopping boardcutting on a chopping boardbread and other bakery productscheese and hard cured sausagespreadingWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
The Old German - Born of Germany’s rural tradition, we have manufactured this knife with its distinctly shaped blade without alteration for over 140 years.The broad blade, highly fine-glazed by hand with great care, makes it just as suitable for spreading butter as cutting bread or a hard sausage, too.Rolls can be cleanly halved without leaving a ball of crumbs in the centre and even hard butter can be spread effortlessly. A great favourite of those with no time for breakfast.Robert Herder are the last manufactory that produces his knives according to the “Solingen Dry-Fine-Grinding” technique. Knives ground this way are defined by their special sharpness and long-lasting cutting edge.Handle:Cherry WoodRivets:AluminumSurface:stainlessBlade length:fine-glazedBlade:ca. 119 mm / 4,5 inchesOverall length:ca. 220 mm Best used forcutting without a chopping boardcutting on a chopping boardbread and other bakery productscheese and hard cured sausagespreadingWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
The Old German - Born of Germany’s rural tradition, we have manufactured this knife with its distinctly shaped blade without alteration for over 140 years.The broad blade, highly fine-glazed by hand with great care, makes it just as suitable for spreading butter as cutting bread or a hard sausage, too.Rolls can be cleanly halved without leaving a ball of crumbs in the centre and even hard butter can be spread effortlessly. A great favourite of those with no time for breakfast.Robert Herder are the last manufactory that produces his knives according to the “Solingen Dry-Fine-Grinding” technique. Knives ground this way are defined by their special sharpness and long-lasting cutting edge.Handle:olive woodRivets:AluminumSurface:stainlessBlade length:fine-glazedBlade:ca. 119 mm / 4,5 inchesOverall length:ca. 220 mm Best used forcutting without a chopping boardcutting on a chopping boardbread and other bakery productscheese and hard cured sausagespreadingWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
This paring knife is one of the most finely ground knives of the windmill. It has an extended, well-balanced handle that feels like it's adjusted to the hand when cutting.Particularly suitableBest used forto cut in handfor peeling and pittingfor fruits and vegetablesHandle:Plum woodRivets:AluminumSurface:stainlessBlade length:blue polishedBlade:ca. 70mm / 2.8 inchOverall length:ca. 180mmWindmühlenmesser honoured as a “Brand of the Century” 2013Windmühlenmesser is one of the strongest brands in Germany. This is documented by the decision of a high ranking committee to include Windmühlenmesser in the famous compendium “Marken des Jahrhunderts - Leuchttürme auf dem Markenmeer” (Brands of the century - lighthouses on the brand Sea) and award it the “Markenpreis der Deutschen Standards” (Brand prize of German Standards). With the award of this prize, Windmühlenmesser now belongs to the exclusive circle of about 250 German brands which stand as representatives for their product category with a unique selling point.For this reason we have created a set of six Buckels in a birch wood box for your family breakfast or when on the go.
€88.99*
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