The side handle and the lid‘s curved shape create a space that can be used in a variety of ways. From holding cooking utensils while cooking, to keeping food warm, to setting aside herbs and spices, to placing a noodle too hot to taste. mono multitop also helps creating space when not in use by being stored either stacked or hung up.
mono multitop becomes the third hand in the kitchen. The side handle makes handling practical and intuitive whether transporting chopped vegetables from the cutting board to the pot or when adding some liquid. The silicone coating on the underside allows the pot to be opened seamlessly and with a soft touch.
Here are some examples: Lay down mono multitop makes the space on the pot usable such as placing cooking spoon or tasting fork. Prepare mono multitop is practical work space. E.g. while stirring starch with a little water before placing the mixture in the pot. Set aside mono multitop becomes a holding space. E.g. for chopped vegetables, which are stored on the lid before they go into the pot. Taste mono multitop cools. E.g. the too hot to taste noodle, or the gravy which should be tasted at the perfect temperature. Keep warm mono multitop keeps warm. E.g. the roasted pine nuts before they garnish the soup in the pot. Transport mono multitop is a transport aid. E.g. of fresh herbs on the way from the cutting board to the pot or for plates on the way to the dining room. Cover mono multitop fits on many. E.g. on salad bowls or on jars filled with fresh juice in need for cover.
Since 1959 mono’s goal has been to develop designer products that follow no trend, they simply outlast all trends. Striving to produce items that do not decorate but function and have the highest standards of production, material and origin.
This has not been a rare occurrence. mono products have become part of permanent museum collections of modern and applied art. mono friends elicit pleasure on a daily basis.
The mono manufactory is in the North Rhine-Westphalian town of Mettmann. That is where Wilhelm Seibel I set the cornerstone, in 1895 with the founding of the Britanniawarenfabrik W. Seibel - the basis for the family enterprise, which today is led by the 5th generation. In 1959 the brand mono was established with the introduction of mono-a.
Much has changed since then, and much has remained the same in the production process at mono. With stubborn dedication traditional processes were kept under the belief that manual know how, the human eye and high end materials actually do make a difference.
Some 30 steps are used until the final flatware product is finished. The product is under constant evaluation, and only then and when the final touch is made, and perfection is reached, is the product released from the manufactory.