Handbrot (German Filled Bread)

The traditional recipe for German Handbrot, a savoury filled pastry that originated at Saxon folk festivals and Christmas markets.

Ingredients

For 5-6 Handbrote

Quantity

1 roll of fresh pizza dough
200 g grated cheese (e.g. Gouda or Emmental)
150 g diced ham
150 g sour cream
1 bunch of chives (approx. 20 g)
Salt & pepper to taste

Preparation

Roll out the pizza dough, top with grated cheese and ham, fold the edges over the filling and press down gently. Then divide the dough into equal portions, make cuts, place on a baking tray and bake in the oven at 200 °C (top/bottom heat) for about 20 minutes until golden brown.

Meanwhile, mix the sour cream with fresh chives. Cut the baked Handbrot into pieces and serve it with the chive cream.

After baking, allow the Handbrot to cool slightly.

Baking time: 20 minutes at 200 °C (top/bottom heat)

Watch the full preparation video on our TikTok channel.

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