Turkish Pasta

Discover Anna Paul's delicious recipe for Turkish pasta - a hearty and aromatic pasta dish that brings traditional Turkish flavours to your plate.

Ingredients

Serves 4

Quantity

400 g pasta
400 g ground beef
250 g Greek yogurt
250 g small tomatoes
1 onion
3 cloves of garlic
3 tbsp butter
½ tsp curry powder
1½ tsp paprika powder
salt, pepper
parsley

Preparation

Cook the pasta:

Cook the pasta in plenty of salted water according to the package instructions until al dente. Meanwhile, finely chop the onion and press the garlic. Stir the Greek yogurt together with the pressed garlic, a pinch of salt, and pepper until smooth, then set aside.

Sear the ground beef:

Sear the ground beef in a hot pan without oil. Once it starts to brown, add the onion along with all the spices (paprika, curry powder, salt, and pepper) and sauté everything well.

Make the paprika butter:

In a small separate pan, melt the butter. Stir in 1 tsp of paprika powder and let it foam briefly. Be careful not to burn the paprika.

To serve:

In a small separate pan, melt the butter. Stir in the paprika powder and let it foam briefly. Be careful not to burn the paprika.

Prep time: approx. 35 minutes

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