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Turkish Pasta

Let Anna Paul's Turkish pasta tempt you. This hearty pasta dish brings the flavours of Turkish cuisine straight to your plate.

Ingredients

Serves 4

Quantity 

  • 400 g pasta 

  • 400 g ground beef 

  • 250 g Greek yogurt 

  • 250 g small tomatoes 

  • 1 onion 

  • 3 cloves of garlic 

  • 3 tbsp butter 

  • ½ tsp curry powder 

  • 1½ tsp paprika powder 

  • salt, pepper

  • parsley

Preparation

Cook the pasta:
Cook the pasta in plenty of salted water according to the package instructions until al dente. Meanwhile, finely chop the onion and press the garlic. Stir the Greek yogurt together with the pressed garlic, a pinch of salt, and pepper until smooth, then set aside.

Sear the ground beef:
Sear the ground beef in a hot pan without oil. Once it starts to brown, add the onion along with the spices ( tsp paprika powder, curry powder, salt, and pepper) and sauté everything well.

Make the paprika butter:
In a small separate pan, melt the butter. Stir in 1 tsp of paprika powder and let it foam briefly. Be careful not to burn the paprika powder.

To serve:
Arrange the pasta on plates, first spreading the yoghurt sauce and then the meat on top. Drizzle the paprika butter over the top in fine lines and garnish with halved tomatoes and chopped parsley.

Prep time: approx. 35 minutes

Watch the full preparation video on our TikTok channel.

Products used

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The Culinaris mills with its practical CrushGrind® ceramic grinder from Denmark is a true all-rounder in your kitchen. With its 14 grind settings and 25-year guarantee on the ceramic parts of the grinder, it is perfect for salt, pepper, dried herbs and spices. The grinder can be easily filled by carefully pulling off the upper part. The material is also a highlight: high-quality olive wood from Europe. With a capacity of approx. 20 g, the salt mill is also a real lightweight. 1 x pepper mill & 1 x salt mill 16 cm Ø 5.5 cm x height 16 cm CrushGrind® ceramic grinder from Denmark 14 grind settings 25-year guarantee on the ceramic parts of the grinder Suitable for salt, pepper, dried herbs and spices To fill: carefully pull off the upper part Material: Olive wood from Europe | Content: approx. 40 g

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The Culinaris paring knife with a blade length of 10 cm is a small, versatile cutting device with a slim blade and smooth edge (technical term for cutting edge). It is suitable for cutting onions and herbs and is also very helpful for chopping, cleaning and decorating fruit and vegetables. With its tapered blade it can also be used for spiking. The blades of the Culinaris chef's knife series are made of German blade steel that is ground in a V-shape. The material is often used in kitchen knives and has a hardness of 56 - 58 HRC (Rockwell hardness). The blade steel ensures a balanced ratio of edge retention, rust inertness and good regrindability. The knives have an elegant and attractive design thanks to the triple-riveted handle made of black hard resin. The knives are delivered in an attractive anthracite-colored gift box. Suitable for: Fruit, vegetables and herbs, can also be used for spiking German blade steel 1.4116 (ensures a balanced ratio of edge retention, rust inertness and good re-sharpenability) V-cut (wedge cut) Rockwell hardness 56-58 HRC Handles made of black hard resin (Black G10), triple riveted Delivered in attractive anthracite-colored gift packaging Total length: 21.0 cm Blade length: 10.0 cm

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I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 25 x 15 x 0,7 cm

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I am Nero, your BPA-free chopping board, made from environmentally friendly cellulose fibre out of pine wood, FSC-certified, from the USA. I can be used on both sides and am therefore ideally prepared for all cooking situations. I am particularly fungus-resistant, hygienic and gentle on your knives. After cooking, simply place me in the dishwasher, since I am dishwasher safe. I can also be used very well as trivet, because I am heat resistant up to 176 °C | 350 °F. What more could you expect? Material: cellulose fibre out of pine wood, FSC-certified Dimensions: 35 x 25 x 0,9 cm

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