Roasted Pepper Pasta Salad

A delicious pasta salad with roasted peppers - ideal for picnics, barbecues or as a light lunch. Full of flavour and very easy to prepare at home.

Ingredients

Serves 4

Quantity

300 g pasta (e.g. farfalle)
4 bell peppers
1 burrata
1 onion
1 tsp mustard
3 tbsp balsamic vinegar
4 tbsp olive oil
1 tbsp honey
salt, pepper

Preparation

Roast the Peppers:

Halve the peppers, remove the seeds and place them cut side down on a baking tray lined with parchment paper. Roast in a preheated oven at 180 °C (top and bottom heat) for about 20 minutes, until the skin darkens slightly and the peppers are soft.

Prepare the Dressing:

While the peppers are in the oven, whisk together balsamic vinegar, olive oil, honey, mustard, salt and pepper in a bowl until the dressing is smooth and well combined.

Cook Pasta and Prep Vegetables:

Cook the pasta according to the package instructions until al dente. Slice the roasted peppers into strips. Peel and finely dice the onion.

Assemble the Salad:

In a large bowl, combine the pasta, pepper strips, diced onion and dressing. Mix well. Place the burrata on top, season with salt and pepper, and serve immediately.

Baking time: 20 minutes at 180 °C (conventional heat)

Preperation time: approx. 35 minutes (incl. baking time)

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