Matcha

A creamy matcha is the combination of fine green tea and a milky texture. This recipe shows how you can easily prepare this popular Japanese classic at home.

Ingredients

Serves 1 Matcha latte

Quantity

2 g matcha powder
80 ml water (about 80 °C)
150 ml oat milk
ice cubes

Preparation

Prepare the matcha:

Sift the matcha powder into a bowl. Add 80 ml of hot, but not boiling, water (about 80 °C) and whisk with a bamboo whisk or milk frother until smooth and slightly frothy.

Make the latte:

Fill a glass with ice cubes as desired. Pour in the oat milk and then add the whisked matcha. Stir gently until both layers are slightly combined.

Serve:

Serve the matcha latte immediately. You can lightly stir it with a straw or spoon before drinking. Best enjoyed well chilled.

Preparation time: approx. 5 minutes

Watch the full preparation video on our TikTok channel.

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