Matcha

A creamy matcha is the combination of fine green tea and a milky texture. This recipe shows how you can easily prepare this popular Japanese classic at home.

Ingredients

Serves 1

Quantity

2 g matcha powder
60-70 ml water
150 ml oat milk
Ice cubes

Preparation

Prepare the Matcha:

Sift the matcha powder into a bowl. Pour in hot (but not boiling) water and whisk using a bamboo whisk or milk frother until smooth and slightly frothy.

Prepare the Glass:

Fill a glass with as many ice cubes as you like and pour in oat milk until the glass is about two-thirds full. You can adjust the amount depending on how strong you want the matcha flavor to be.

Pour the Matcha:

Slowly pour the frothed matcha over the oat milk so that the layers remain separated. Depending on your preference, you can enjoy it as a layered drink or gently stir before drinking.

Preparation time: approx. 5 minutes

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