Dubai-Style Crêpes

These delicate crêpes with pistachios, tahini and chocolate are pure indulgence and easy to make at home.

Ingredients

Makes 3–4 crêpes

Quantity

160 g flour
250 ml milk
1 tsp sugar
2 eggs
50 g pistachios
80 g pistachio cream
40 g chocolate
60 g kadayif
2 tbsp tahini

Preparation

Crêpe batter:

In a bowl, mix together the flour, sugar, eggs and milk until smooth, then let the batter rest briefly. Heat a non-stick pan with a little oil and pour in a portion of the batter. Cook the crêpes on both sides until golden brown, then set aside.

Filling:

Roughly crumble the kadaif and toast it in butter until golden. Once cooled, mix it with pistachio cream and tahini until a smooth, spreadable consistency is achieved.

Fill and serve:

Spread some melted chocolate evenly over the crêpe and cover one quarter with the filling. Fold the crêpe in half, then fold it again to form a quarter. Finish with a drizzle of melted chocolate and top with pistachio cream and chopped pistachios. Enjoy!

Preparation time: approx. 35 minutes

Watch the full recipe video on our TikTok channel.

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