Dubai-Style Crêpes

The finest crêpes with a luxurious filling of pistachios, tahin and chocolate - an oriental-inspired delight.

Ingredients

Makes 3–4 crêpes

Quantity

160 g flour
250 ml milk
1 tsp sugar
2 eggs
50 g pistachios
80 g pistachio cream
40 g chocolate
60 g kadayif
2 tbsp tahini

Preparation

Crêpe batter:

Whisk all the ingredients (flour, sugar, eggs, and milk) together in a bowl until smooth and let the batter rest briefly. Heat a non-stick pan with a little oil and pour in portions of the batter. Cook the crêpes until golden brown on both sides, then set aside.

Filling:

Coarsely crumble the kadayif and roast it in butter until golden brown. Once cooled, mix it with pistachio cream and tahini until a spreadable mixture with a pleasant consistency is achieved.

Fill & serve the crêpes:

Spread the filling onto the crêpes and sprinkle with chopped pistachios and chocolate.

Roll or fold as desired and serve immediately.

Preparation time: approx. 35 minutes

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