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Dubai-Style Crêpes

These delicate crêpes with pistachios, tahini and chocolate are pure indulgence and easy to make at home.

Ingredients

Makes 3–4 crêpes

Quantity 

  • 160 g flour 

  • 250 ml milk 

  • 1 tsp sugar 

  • 2 eggs 

  • 50 g pistachios 

  • 80 g pistachio cream 

  • 40 g chocolate 

  • 60 g kadayif 

  • 2 tbsp tahini

Preparation

Crêpe batter:
In a bowl, mix together the flour, sugar, eggs and milk until smooth, then let the batter rest briefly. Heat a non-stick pan with a little oil and pour in a portion of the batter. Cook the crêpes on both sides until golden brown, then set aside.

Filling:
Roughly crumble the kadaif and toast it in butter until golden. Once cooled, mix it with pistachio cream and tahini until a smooth, spreadable consistency is achieved.

Fill and serve:
Spread some melted chocolate evenly over the crêpe and cover one quarter with the filling. Fold the crêpe in half, then fold it again to form a quarter. Finish with a drizzle of melted chocolate and top with pistachio cream and chopped pistachios. Enjoy!

Preparation time: approx. 35 minutes

Watch the full recipe video on our TikTok channel.

Products used

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