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Rice Paper Pizza

Crispy, high in protein and super quick to make – this rice paper pizza is the perfect low-carb snack from the oven.

Ingredients

For 6 portions

Quantity

  • 1–2 eggs

  • 1 sheet of rice paper

  • 2 tbsp tomato pesto

  • 1 ball of mozzarella

  • 1-2 salami-Sticks

  • basil leaves

  • 1-2 Parmesan cheese

Preparation

Prepare the base:
Whisk the eggs in a deep plate. Dip both sides of the rice paper in the egg so that it is completely coated. Then place it on a baking tray lined with baking paper. Using a fork, fold the edges inwards slightly and press down to create a small, stable rim.

Proofing & pre-baking:
Spread the tomato pesto on the base and arrange the sliced mozzarella on top. Bake in a preheated oven at 180 °C (fan oven) for 7–8 minutes until the cheese has melted slightly.

Add topping:
Meanwhile, slice the salami sticks. Remove the pizza from the oven, top with salami and basil leaves, and bake for another 7–8 minutes until the crust is golden brown and crispy.

Garnish:
Remove the finished pizza from the oven and sprinkle with freshly grated Parmesan cheese. Allow to cool briefly and enjoy.

Preparation time: ca. 20 Minuten

You can find the video for the recipe on our TikTok channel.

Products used

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