GRAEF - Santoku knife KN5052 with 13 cm blade
€98.99*
% €109.99* (10% saved)Available, delivery time 2-5 days
The GRAEF Santoku knife in Japanese blade shape has a wide 13 cm blade and is mainly used for cutting meat, fish and vegetables, making it a versatile alternative to the traditional European chef's knife. Thanks to the wide blade, the entire knife can be used as a cutting surface, which allows for quick and efficient cutting. The santoku knife from GRAEF with a noble real wood handle made of walnut also has a thin, sharp blade that enables precise cutting.
The knives are Solingen originals - hand-ground and blue-pleated. Thanks to their excellent blade quality, GRAEF kitchen knives ensure maximum sharpness and corrosion resistance in every kitchen.
- Real Solingen blade quality with long cutting durability
- Robust stainless steel blades - hand-ground & blue-glazed - for maximum sharpness and corrosion resistance
- Easy cleaning thanks to seamless finish
- Ergonomically balanced handle made of fine walnut (black walnut) with stainless steel end cap
- Blade steel: 1.4116, stainless
- Blade strength: 2,3 - 2,5 mm
- Measurements: 25,0 x 2,1 x 3,3 cm
GRAEF kitchen knives
The multiperformer in the kitchen
From the sturdy crust of the breakfast roll to fresh vegetables for the poke bowl to fish or meat for the three-course dinner - the new knife series offers the perfect blade for every cut.
Thanks to the excellent blade quality, they ensure maximum sharpness and corrosion resistance in every kitchen. The four knives combine unique precision, long cutting life and elegant design - for optimal cutting performance, from breakfast to dinner.
GRAEF relies on the best quality - "made in Germany" - or, more precisely, on excellent blade quality from specialists in Solingen. There, the knife blades are ground by hand and blue-rubbed. Blue-flashing is the perfection of the Solingen grinding craft, whereby the steel is ground finer step by step. Such blades are recognisable by their bluish sheen.
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