Gefu - Sous vide thermometer SEGURO
Trendy sous vide cooking - for which the food to be cooked is sealed in plastic bags - calls for the SEGURO sous vide thermometer, because it allows meat, fish or poultry to be cooked to perfection in a normal cooking pot at low temperature.
- floating thermometer for sous vide cooking
- graduation for fish, beef, pork and poultry
- quick response and short measuring time: approx. 10-15 seconds
- measuring range +30 to +90°C / 86 to 194°F
- measuring steps 1°C / 34°F
- measuring accuracy: 58-85°C +1.5°C / 136-185°F +35°F; other temperature ranges +2°C / 36°F
- high-grade stainless steel and plastic
- dishwasher-safe
If fish, meat or poultry are to cook slowly at low temperature in a cooking bag, flavoured with herbs and spices, you need a normal cooking pot and the dishwasher-safe SEGURO sous vide thermometer. Its graduation and coloured scale intervals show the ideal temperatures for fish, beef, pork and poultry. Liquid temperature is measured in exact 1°C / 34°F steps, making sure that salmon fillet, breast of duck or steak come out perfect, super tender and juicy. Fry them briefly in the pan for the right colour - and you're done!
Nearly 70 years of know how make GEFU a specialist of high quality kitchen tools. The head office of this innovative mid size and growing company is located in Eslohe, Sauerland.
Cooking is more than just peeling potatoes, washing vegetables or roasting meat. Cooking is a passion that inspires us provided we use the perfect designed kitchen tools. You do not have to be a culinary artist, but you easily might become one! Staying true to our motto With GEFU everybody becomes a culinary artist - we offer products that will convince you through easy handling, functional added value and timeless design.
In short, the sleek, innovative and practical design makes GEFU kitchen tools the perfect match for modern cuisine. Roasting thermometer, food mill, sparagus peeler, ravioli cutter or chopping board box, we have the right product for each recipe.
Login